This sponsored post is brought to you by Edible Jersey.
Join us at Edible Jersey’s Holiday Market in Princeton on Saturday, November 23, 2019, between 11 a.m. and 4 p.m. You’ll find some of the best local food, drinks, and lovely artisinal gifts, perfect for the holiday gift-giving season.
Shop from over 19 vendors and help support local businesses. A suggested $5 contribution at the door will benefit the Princeton Day School’s sustainability initiatives.
Deborah Smith, author and founder of Jersey Bites, will also be on hand selling and signing The Jersey Shore Cookbook.Featuring 50 recipes from some of the shore’s most beloved eateries, this book also delivers a story from each contributor.
For more information about the market, click here.For more information about Princeton Day School, visitpds.org.
Thanksgiving reservations are just a click—or a phone call—away. Here’s a list of several options throughout the Garden State. Not a turkey fan? No problem! This list includes something for everyone. Enjoy, and happy Thanksgiving to you and yours!
Basking Ridge
Olde Mill Innhosts a Thanksgiving buffet, with a carving station with smoked and roasted ham and herb-roasted turkey, plus a salad bar. Guests will find a mix of traditional and unique side dishes, such as whipped potatoes and pumpkin ravioli, as well as an all-you-can-eat holiday dessert. Adults: $59. Children 4-11 years old: $25. Check out the full menu here. Reservations: 800-585-4461. 225 Route 202, Basking Ridge.
Bloomingdale
Cafe Chameleonpresents a three-course Thanksgiving dinner menu. This includes a wide range of starters, entrees, and desserts to choose from. The three-course meal will cost $59 per person. Reservations: 973-850-6969. 60 Main Street, Bloomingdale.
Cape May
Cape Resorts features three farm-fresh Thanksgiving options for 2019.
Thanksgiving Buffet in Congress Hall’s Grand Ballroom will be a harvest feast featuring slow-roasted turkey, braised pork shoulder, and crispy local haddock with all the fixins’ like buttermilk mashed potatoes, herb stuffing, green bean almandine, sweet potato gratin, and traditional Thanksgiving pies. Dinner will be served from 1 to 6 p.m. Adults: $45. Children, 4-12: $19. View the full menu here. Reservations: 609-884-6542. 200 Congress Place, Cape May.
The Blue Pig Tavern presents a three-course dinner they select from a special menu including festive appetizers, entrees, and desserts. In addition to traditional Thanksgiving dishes, offerings such as roasted portobello and kabocha squash risotto, pappardelle pasta, NY steak with horseradish-olive oil smashed potatoes, crab cakes, clam chowder and deviled eggs. Dinner is served from 2 to 8 p.m. View the full menu here(scroll down to the Thanksgiving menu). Reservations: 609-884-6542. 200 Congress Place, Cape May.
Thanksgiving Dinner at the Ebbitt Roomoffers a more elevated dining experience. Guests will enjoy a three-course meal they select, or parties of six or more can enjoy a family-style feast featuring a whole roasted turkey and all of the traditional sides like whipped potatoes, candied yams, Brussels sprouts, and wild-mushroom leek stuffing. Other main courses include a roasted duck breast with sweet potato and huckleberry gastrique, grilled swordfish with braised farm greens and ham hocks, and beach plum Farm Heritage turkey from the restaurant’s own farm, just a mile away. Dinner is served from 2 to 7 p.m. $75 per person. View the full menu here (scroll down for Thanksgiving menu). Reservations: 609-884-5700. 200 Congress Place, Cape May.
Chatham
At Restaurant Serenade, Executive Chef/owner James Laird puts his signature touches on Thanksgiving, with starters like pumpkin soup, short rib tortellini, and Raspberry Point oysters. For your entrée, choose traditional turkey cooked two ways, with festive accompaniments or pick seafood, beef, or venison as your main course. Finish the festive meal by choosing from a selection of housemade desserts. Seatings offered from 2 to 7 p.m. Adults: $85 Children: $40 (10 and under). Prices do not include tax and gratuity. Check out the full menu here. Reservations: Online or 973-701-0303. 6 Roosevelt Avenue, Chatham.
Photo courtesy of Serenade
Cherry Hill
Seasons 52,in Cherry Hill, offers an all-American Thanksgiving spread. This includes antibiotic-free turkey, Yukon mashed potatoes, herb stuffing, mashed butternut squash, French green beans, housemade cranberry relish, and a pumpkin pie mini indulgence. All paired with sommelier wine picks or seasonal cocktails, which are priced separately. Their full menu ishere. Reservations: online. 2000 Route 38, Suite 1145, Cherry Hill. (Check out the other NJ locations as well.)
Cranbury
The Cranbury Innoffers a sit-down meal that includes soup, salad, an entree selection with an accompanying vegetable, a potato du jour, a dessert selection, and a dinner beverage. Children’s entrees include turkey, chicken tenders, and pasta. Special appetizers and desserts are available at an additional cost and wine suggestions are paired with each entrée. Dinner prices range from $37 to $46. For more information, clickhere. Reservations: 609-655-5595. 21 South Main Street, Cranbury.
Freehold
The American Hotel presents a traditional Thanksgiving buffet dinner, with seating from noon until 6 p.m. Adults: $75. Children (12 and under): $37.50. For more info, click here. Reservations: 732-431-3220. 18 East Main Street, Freehold.
Hamburg
Crystal Springs Resort presents three buffet options plus three a la carte options for restaurant-goers. For reservations call 844-207-3203. 1 Wild Turkey Way, Hamburg.
The Black Bear Thanksgiving Lunch Buffet features starters that include an assortment of cheeses, crackers, and fresh baked goods, an assortment of salads, cream of butternut and corn chowder soup, endless shrimp, a carving station, hot buffets, and desserts. Check out the full menu here. This buffet runs from 11:30 a.m. to 3 p.m. Adults: $39.95. Children: $15.95. This meal is at the Black Bear Golf Course.
The Emerald Ballroom Thanksgiving Buffet focuses on this season’s best offerings. The menu features local cheeses and veggies, a seafood bar, an extensive hot and cold buffet, carving station, and a dessert station. The carving station will include a turmeric roasted turkey, maple-cured rack of pork, rosemary focaccia stuffing with celery, and more. Some entrees in the buffet include Brussels sprouts gratin, 54-hour braised beef short rib, and more. View the full menu here. Adults: $59. Children (11 and under): $24.95. This buffet runs from 11:30 a.m. to 4:30 p.m. This meal takes place in the Emerald Ballroom at the Grand Cascades Lodge.
The Crystal Tavern Thanksgiving Dinner will be serving a la carte from their Fall brunch/dinner menu with a Thanksgiving special featuring seasonal choices. Dinner will be from 5 p.m. to 9 p.m. This meal takes place in the Crystal Tavern at the Grand Cascades Lodge.
Grand Cascades Lodge, photo courtesy of Crystal Springs Resort.
Restaurant Latour Five-Course Thanksgiving Feast will be offering a 4-course and 7-course tasting menu with optional wine pairings. The meals will be served from 5 p.m. to 9 p.m. $115 per person for the 4-course and $170 with the wine pairing included with an optional cheese course added for another $15 per person. The 7-course dinner is $155 per person with an additional wine pairing for $220. For more info, clickhere. Reservations: 855-977-6473. This will be located at the 4-star Restaurant Latour at the Grand Cascades Lodge.
Diamond Ballroom’s Thanksgiving Buffet includes a cold section with greens, vegetables, and salads, an artisanal cheese display, shellfish, a carving station with a whole roasted turkey and prime rib, an omelet station with a choice of egg or egg whites, entrees that include a meat and vegetable lasagna, herb-crusted salmon, and more. View the extensive menu here. This meal will be served from 11:30 a.m. to 3:30 p.m. Adults: $49.95. Children (11 and under): $24.95. This meal takes place at the Diamond Ballroom at Minerals Hotel.
Springs Bistro Three-Course Thanksgiving Dinner is offering a three-course pre-fixe menu complete with appetizer, entree, and dessert. The full menu can be found here. This meal will be served from 3 p.m. to 8 p.m. Adults: $65 with a wine pairing option for $100. Roast turkey dinner for children: $25. This meal takes place at the Springs Bistro at the Grand Cascades Lodge.
Highlands
Bahr’s Landingoffers a traditional turkey dinner and will also be offering a seafood menu. Enjoy stuffing, mashed potatoes, sweet potato and turnip mash, and more. Check out the full menu here.The dinner will feature three signature alcoholic drinks. Adults: $32. Children: $12. Dinner is served from 11:30 a.m. to 4:30 p.m. Call for reservations: 732-872-1245. 2 Bay Avenue, Highlands.
Ho-Ho-Kus
The historic Ho-Ho-Kus Inn & Tavern offers a four-course menu of seasonal favorites from Chef Troy Piegaro. Choose a traditional turkey dinner with all the trimmings (turkey gravy, apple-sage stuffing, roasted wild mushrooms and pearl onions, green beans, cranberry sauce, roasted Brussels sprouts, sweet potato and marshmallows). Or opt for the pan-seared salmon or grilled filet mignon. The kids’ menu includes a turkey plate, hamburger, chicken fingers, and grilled cheese, served with French fries or stuffing. See the full list of menu itemshere. Seatings from noon to 6 p.m. Adults: $49. Children: $19. (Prices do not include tax + gratuity). Reservations: 201-445-4115. 1 East Franklin Turnpike.
Long Branch
Avenue presents a menu with several options: standard Thanksgiving fare, such as turkey and stuffing, as well as Canadian salmon. $45 per person. $20 for children under 12—dinner includes an appetizer, entree, and a dessert and will be served from 12 p.m. to 6 p.m. View the full menu here. Reservations: OpenTable. 23 Ocean Avenue, Long Branch.
New Brunswick
Stage Left Steak will be seating for “A Beefy Thanksgiving” from 2 to 7 p.m. on Thanksgiving day. Contact the restaurant directly to learn more about this turkey alternative! Reservations: 732-828-4444 or Open Table. 5 Livingston Avenue, New Brunswick.
North Brunswick
B2 Bistro + Barpresents a Thanksgiving buffet which includes chef carved turkey, honey glazed ham, prime rib, ricotta spinach stuffed salmon, and much more. Adults: $38. Children: $18. The buffet will go from 11:30 a.m. to 6 p.m. Check out the full menu here, and click hereto check out the other locations, in Red Bank, Point Pleasant, and West Reading (PA). 230 Washington Place, North Brunswick.
Ocean City
The Flanders Hotel hosts a Thanksgiving buffet fully stocked with traditional fare including roast turkey, cranberry orange relish and sage gravy, Hawaiian sweet potatoes, and more. Find the full menu here. Dinner will be served from 12 p.m. to 3 p.m. Adults: $38.95. Children: $18.95. Reservations: 609-399-1000. 19 East 11th Street, Ocean City.
Point Pleasant Beach
The Lobster Shanty hosts a Thanksgiving buffet. Dinner features a carving station with turkey and flank steak and the buffet includes mashed potatoes, seafood, bread, imported cheese, and a variety of desserts. Adults: $32. Children: $16. Check out the full menu here. For reservations call: 732-899-6700. 83 Channel Drive, Point Pleasant Beach.
The Shrimp Box Thanksgiving dinner includes turkey, duck, prime rib and more. These dinners include a choice of soup or potato, a salad bar, green beans, corn, a drink, and dessert. The full menu is still available as well as kids’ meals. Check out the full menu here. 75 Inlet Drive, Point Pleasant.
Red Bank
Restaurant Nicholaspresents three-, four-, and six- course tasting menus for Thanksgiving guests. The three-course tasting menu costs $75 per person, the four-course garden menu costs $75, and the six-course tasting menu costs $95 per person (or $155 with wine). View the full menus here. Children eat for $35. Dinner is served from 2 p.m. to 8 p.m. Make a reservation here, or call 732-345-9977.
Somerset
The Stagehouse Tavernpresents a Thanksgiving buffet that includes a carving station with turkey and ham, and a buffet featuring pepper steak, penne alfredo, and more. Traditional sides such as whipped potatoes and cornbread stuffing are included as well. Adults: $26.95. Children: $13.95. The buffet will be open from 11:30 .a.m. to 6:30 p.m. Check out the full menu here. 1719 Amwell Road, Somerset.
New on the Jersey City waterfront: a destination for drinks and small plates after work, dinner service, and weekend brunches.
Guests will return on the regular to relax in Lokal Eatery & Bar’s attractive, trendy setting while enjoying a stunning, sweeping Manhattan view through the venue’s floor-to-ceiling windows. We recently visited on a Sunday evening and had the opportunity to see New York City become illuminated as night fell and boats floated lazily by on the Hudson River.
Designed by the award-winning firm Abraham John Architects, the dining space can accommodate 200 seated guests and includes an open-air patio. There’s even a selfie space in the back lounge area, and a specially designated wall to showcase accomplished neighborhood artists.
The Food and Drink
The restaurant strives to incorporate fresh, locally sourced ingredients from all over the Garden State. Executive Chef Walter Donadio has created a contemporary American menu that has options to please all tastes, styles, and dietary preferences. Donadio has over 20 years of experience working in Michelin-starred kitchens, and he has developed an outstanding menu for Lokal Eatery & Bar.
Award-winning mixology consultant Tess Sawyer has created the beverage program. Working with the team, she has designed innovative cocktails that you won’t find anywhere else. Guests can also enjoy a fine selection of wines, beers, and spirits.
Elliott Stubb
A Word with the Owner
Owner Mona Panjwani has been a resident of Jersey City for over a decade. “Our mission at Lokal is to showcase the best the state has to offer and provide a place that reflects the culture of Jersey City,” she said. “We recognize the changing spirit of the area and are excited to create a hub that makes locals feel welcome.”
Your Visit
Start your Lokal Eatery & Bar experience with a signature cocktail. The Elliot Stubb is a beautiful combination of honey from New Jersey, yuzu juice, lemon juice, aquafaba, vermouth, and NJ’s state fruit: blueberries. Once you select your food, knowledgeable servers are happy to help you make just the right drink selections.
Pan-seared scallops
The array of fine fare ranges from the raw bar, soup, and salad to a nice variety of fresh seafood, meat, pasta, and vegetable dishes. Small plates are ideal as starters or for table shares. The housemade flatbreads have a light crust, a perfect platform for their toppings. We savored the one with feta and artichokes. The trio or homemade hummus is a customer favorite as are the tender, flavorful pan-seared scallops.
Mushroom lovers will be delighted by the wonderfully seasoned mushrooms al ajillo. Large plates include the braised short ribs that are marinated and cooked to perfection. Other large plates include chicken paillard, crab risotto, and Atlantic wild cod. Menu items are a delight for both the eyes and the palate.
Desserts are a great way to finish off your meal. Use that bit of sweet as an opportunity to linger a little longer and appreciate the spectacular view. Luscious Panna Cotta is a favorite as is the Chocolate Pot of Mousse.
Lokal Eatery & Bar can also accommodate private parties. The location is easy to access with convenient parking and mass transit options.
Did you know that Americans buy wine for Thanksgiving more than they do for any other holiday? The Turkey Day meal consists of so many conflicting flavors that it can be a challenge to select just the right bottle…red, white, both!? The answer is that whites and reds should grace your Thanksgiving table this year. Having a selection of both ensures there’s something for every guest and every palate.
Following are some favorite, all-American wine varietals and suggestions at various price points for Thanksgiving 2019.
Sparkling Wines for Thanksgiving
Great as an aperitif before dinner or paired with even the trickiest, richest foods, sparkling wine is a perfect choice for Thanksgiving. Sparkling wine is fun and festive—get a few!
Gruet Winery Blanc de Noirs NV – $13
Gloria Ferrer Blanc de Noirs NV – $22
Mumm Napa Brut Prestige NV – $22
Domaine Carneros Brut Rosé NV – $36
2012 Roederer Estate – L’Ermitage Brut – $48
Best Thanksgiving Whites
Riesling
Riesling is perhaps the top varietal served at Thanksgiving dinner. The lovely apple and honey flavors and the great acidity of this varietal make it a fantastic pairing for white and dark meat and for the sweet and spiced flavors of candied sweet potatoes and stuffing.
2017 Dr. Loosen Dr. L Riesling – $10
2016 Dr. Konstantin Frank Gewurztraminer – $13
2016 Ravines Riesling Dry – $16
2016 Chateau Ste Michelle & Dr Loosen Eroica – $18
Gewürztraminer with its boldly-aromatic aroma and spicy flavors is a clear winner for Thanksgiving as it pairs well with even the big flavors of turkey, rich casseroles and gravy.
While not as mainstream as Gewürztraminer, Albariño and Viognier, with their floral notes and big flavors, also shine bright on Turkey Day.
Sokol Blosser Evolution White Gewürztraminer Blend – $15
As far as red wine is concerned, Zinfandels are ideal at Thanksgiving. The spicy flavor of Zins are a good match to the spiced flavors of this holiday meal, especially nutmeg, cinnamon, and allspice. These high alcohol wines also add a bit of smokiness to the foods they’re paired with.
Marietta Cellars Old Vine Red Sonoma County NV – $12
2017 Duckhorn Vineyards Decoy Zinfandel – $17
2016 Bedrock Wine Company Old Vine Zinfandel – $25
2017 Ridge Vineyards Zinfandel East Bench – $29
2017 Hartford Family Winery Old Vine Zinfandel Russian River – $35
2016 Limerick Lane Russian River Zinfandel – $40
2014 Rockpile Ridge Zinfandel Jack’s Cabin – $55
Pinot Noir
Pinot Noir is king at Thanksgiving and undoubtedly the most versatile to pour as it pairs well with most foods. The cherry/raspberry/blackberry fruitiness of the wine is a nice match for cranberry sauce/sides, mushroom dishes and pairs incredibly well with white and dark turkey meat.
2018 Sean Minor Wines Four Bears Pinot Noir – $13
2017 Montinore Estate Pinot Noir – $16
2017 Heart & Hands Finger Lakes Pinot Noir – $28
2015 Robert Sinskey Pinot Noir – $50
2016 Hirsch Vineyards – San Andreas Fault Pinot Noir – $70
Syrahs
2018 Tensley – Syrah “Lite” Santa Barbara County – $15
2017 Klinker Brick Winery Syrah Farrah – $17
2017 Stolpman Syrah Para Maria – $27
2016 Melville Syrah Santa Rita Hills – $30
2014 Wilde Farm Syrah Cardiac Hill – $38
Wine Shopping
Just as you wouldn’t want to run out of food, you wouldn’t want to run out of wine at Thanksgiving. Plan on one bottle of wine per adult with more just in case.
Shop for wine at some of our favorite New Jersey retailers:
Large capital letters made of bread, sitting in the vast “annkut” or “mountain of food,” spelled out “Samp Suhradbhav Ekta,” which translates as “unity, fraternity, and solidarity.” The abundant display of food and the inspirational message served as the centerpiece for the spiritual celebration of Diwali, the start of the Hindu New Year, inside the BAPS Shri Swaminarayan mandir in Clifton on Nov. 2.
Bread letters spell out “Samp Suhradbhav Ekta,” which means “unity, fraternity, and solidarity.”
The food, an array of multicolored vegetarian delicacies, handcrafted by the Clifton BAPS community, is a symbol of gratitude for God’s blessings in the New Year, according to Chaitanyamurti Swami, the spiritual leader who presided over the Diwali festivities. Known as the “festival of lights,” the worldwide Diwali celebrates enlightenment and the triumph of light over darkness.
Niki Patel, a volunteer at the Clifton mandir
Niki Patel, a volunteer at the Clifton mandir, explained that by maintaining the virtues of unity, fraternity, and solidarity, “we can accomplish anything to help and support the community.” Patel said many families of the Clifton mandir’s Swaminarayan community trace their roots to Gujarat, a state in western India.
What Is BAPS?
BAPS (Bochasanwasi Akshar Purushottam Sanstha) is a global spiritual and civic network within the Swaminarayan branch of Hinduism. A mandir is a place of worship. There are six BAPS mandirs in New Jersey, the largest of which is in Robbinsville.
The mountain of food prepared for Diwali is one of the grand, exotic displays of cuisine found in the Garden State, reflecting Indian and Hindu culture. The mountain was composed of sweet and savory dishes, breads, vegetables, fritters, pastries and cakes, candy and assorted drinks. Many of the vegetarian dishes utilized potatoes, chick peas and lentils.
Compassion, kindness, and acts of charity are essential elements for a spiritually awakened life in the Hindu faith. Food generosity for those in need is an especially important part of the acts of charity.
At the Mandir
Chaitanyamurti Swami offered blessings for the mountain of food.
Dressed in a traditional orange robe, Chaitanyamurti Swami offered blessings for the mountain of food and greeted local dignitaries, such as James Anzaldi, the mayor of Clifton; Hector Lora, the mayor of Passaic; Richard Berdnik, the Passaic County Sheriff; along with county freeholders and members of the Clifton City Council. The swami, based at the Robbinsville mandir, said he was raised in Dallas and went to India for 16 years to study the ancient Hindu scriptures.
As a cultural and religious event, several hundred worshipers visited the mandir throughout the day. A huge crowd of women and men filled the chamber where the mountain of food was located. Music and chanting resonated in the mandir during the morning hours of the celebration.
Mayor Anzaldi and Mayor Lora praised members of the BAPS mandir for their community outreach in Clifton and Passaic. Throughout the year the mandir members raise money to support the local police departments, donate to Passaic County food banks, and host health fairs and blood drives.
“I like people who build up and bring light to the world,” Anzaldi said, addressing the mandir crowd. Mayor Lora offered his remarks to the children and young adults in the audience. “Love who you are and where you are and hold strong to your culture.”
Twenty-one years ago the Swaminarayan purchased the building used at the mandir—a former warehouse. After extensive renovations, the mandir opened in 2000.
This sponsored post is brought to you by the Jersey City Wine Fest.
Use code JERSEYBITES for $20 off each General Admission ticket when you purchase online.
On Saturday, November 23, 2019, from 6 p.m. to 9:30 p.m., come to Jersey City Wine Fest to enjoy an evening at the Harborside Atrium, overlooking the Manhattan skyline. Enjoy over 150 styles of wine, delicious food, and great music, all along the Harborside Waterfront Esplanade. Mack-Cali’s Harborside is easy to get to—conveniently located adjacent to a dedicated light rail stop and less than 100 feet from the PATH station.
What?
The Jersey City Wine Fest is a perfect opportunity for wine enthusiasts to meet, hang out with friends, and enjoy a wide variety of wines.
Wine Fest is your all-access pass to hundreds of new wines from around the world. Guests will enjoy wine samples for the entire session, paired with live entertainment, food, and interactive games.
With over 150 styles of wine, it’s a great place to discover new wine and speak to winery representatives. Enjoy everything from Japanese sake to Jersey’s own Valenzano Wine. Wine Fest will also feature amazing vendors to purchase everything from cider and wine to earrings and handmade purses.
When?
Saturday, November 23, 2019 6 p.m. to 9:30 p.m.
Where?
The Harborside Atrium (Entrance by the Exchange Place PATH station)
Tickets
Use code JERSEYBITES for $20 off each General Admission ticket you purchase online.
General Admission: $70
Designated Driver: $15
All tickets include tastings, a souvenir tasting glass, live music, interactive games, and more.
Fratelli Beretta, a family-owned business built around Italian charcuterie tradition, is now partnering with Madison Square Garden. This partnership includes two concession stands—one on the sixth level and one on the tenth level.
They will be serving four different panini-style sandwiches with both hot and cold options.
When they decided to expand to the US in 1997, they chose to open in South Hackensack. Now their headquarters are in Mount Olive, New Jersey.
The new sandwiches located at the Fratelli Beretta food stand at Madison Square Garden.
“It’s a huge honor for us to see our name at The Garden” says Alberto Beretta, Global CEO. “It represents the first step for us in entering America’s sporting heritage and a market we value strongly.”
Canned, flavored alcoholic beverages are all the rage and one of the emerging categories is hard seltzer with a very positive outlook for the future. According to the Washington Post, sales of the boozy, effervescent water grew 169% to approximately $487.7M in 2018. That growth seemed to have continued over the summer 2019 and looks to still be going strong.
Hard seltzer is a low-calorie, low-carb alternative to beer and cocktails. The alcohol in hard seltzer is created through the fermentation of a simple sugar, which results in the beverage having little to no residual carbs or sugar. (Two Robbers uses cane sugar.) It’s a lighter option than beer, which is usually made by fermenting malted barley, a complex carbohydrate.
Vikram and Vivek Nayar
About Two Robbers Hard Seltzer
Philadelphia residents and twin brothers, Vivek and Vikram Nayar, started their careers in finance. Their entrepreneurial spirit attracted them to the hard seltzer category, which they saw as an opportunity to create something unlike any beverage product on the market.
After perfecting their lighter, healthier, no-carb hard seltzer recipe, their apartment was broken into. TWICE. One of the only things the burglars didn’t take—either time—was the seltzer recipe. The name and logo for Two Robbers was born.
Expansion into the New Jersey Market
In September, the brothers announced they would transition all production of Two Robbers to Yards Brewing Company’s new state-of-the-art brewery in the Northern Liberties section of Philadelphia. This partnership will allow Two Robbers to continue to grow in its home market while supporting Vik and Viv’s ambitious expansion plans.
After growing to over 300 locations in eastern PA, Vivek and Vikram implemented expansion plans into their second market: New Jersey. For a complete list of all outlets where Two Robbers can be purchased, CHECK HERE.
Two Robbers Hard Seltzer Product Offering
The alcohol in Two Robbers is made from 100% cold-fermented cane sugar (vs. corn, malted barley, or other ingredients) and a proprietary filtration process, which makes for an exceptionally clean seltzer base. The result is a one-of-a-kind hard seltzer with subtle and unique natural flavors from real fruits.
Two Robbers launched in Philadelphia in early 2019 with three flavors, each inspired by some of the brothers’ favorite craft beer and cocktail recipes.
I received samples to try and this is how I feel they measured up:
Orange Mango: This is the initial flavor developed by the brothers, who enjoyed these two fruits while growing up. Orange Mango offers a balanced blend of sweet from the mango and tart/sour from the orange.
Pineapple Ginger: Two Robbers call this seltzer the “PiGi” (pronounced Pie-Guy). Our pineapple ginger hard seltzer marries the tropical notes of pineapple with a subtle kick from the ginger.
Watermelon Cucumber: Known to locals as “Wa-Kyu,” this was my favorite flavor combination because it’s what I often order at a bar: watermelon and cucumber with some sort of booze. The smell and taste of this seltzer is a nice combination of both flavors and it’s incredibly refreshing.
Keep in Mind
A word of caution for those of you who, like me, who drink a lot of sparkling water, these delicious and refreshing seltzers don’t taste boozy and will go down as easily as non-alcoholic versions of fizzy water.
Each 12-ounce can contains 5.2% ABV, 110 calories, zero sugar or sweetener, and is gluten free. More flavors and variety packs are in the works.
Born in a city known for its world-class beer scene, Two Robbers’ popularity with the locals clearly demonstrates there’s a need for lighter, healthier drink options—even in beer-centric cities.
Cheers,
Veronique
Photo of Vikram and Vivek Nayar is courtesy of Two Robbers.
I sat with my back to a lounge-y area with short, built-in benches, stools, and small cocktail tables. It was the perfect, cozy spot to settle in for cocktails on date night.
Who Served Me
Jason, who at first seemed a bit too busy to care, then unleashed a recommendation that’s no longer available on the menu and my opinion of him went straight to a 10!
Bartender’s Favorite Bite
“I have to say, I love the Yamaguchi roll, which is awesome, but the Jun-San is the most popular roll on the menu, by far.”
The Vibe and My Vantage Point
I love the decor as it’s simple and combines mediums with great touches of color. The space has great light by day or night. The bulbous glass lighting fixtures against the geometric dominance of the dining tables in the area and the grid-like wall that holds large barrels containing Japanese lettering bring a nice energy. The graphic and vibrant Japanese art on the back wall add to the glory of the space. The bar has an electrifying energy, while the dining room is a bit more serene. I really appreciate the range of seating options within the bar area and just love the place settings popping with bright orange linen napkins. It just sparks joy!
What Quenched My Thirst
Spicy Rosarita
Spicy Rosarita, $14 Tanteo Jalapeño Tequila, Grand Marnier, fresh blood orange, and muddled jalapeño A well-blended cocktail that wasn’t totally original was a bit of magic when the muddled jalapeño blended together with the sweet-tart of the blood orange notes. The drink certainly passed for delicious, so I ordered a second.
What Fed My Soul
Tuna Tataki
Tuna Tataki, $12 Thin-sliced, seared, peppered tuna served with a ponzu sauce
Crazy fresh. So simple. The tuna was velvety in texture and the flavor the perfect depth. I liked the peppercorn crust which added a perfect crunch of flavor. The ponzu mystifies me a bit. Perhaps my palate isn’t that sophisticated after all. I found the ponzu a little flat even though generously garnished with scallions. Truth be told, the tuna needed nothing–it was delicious naked!
Sashimi and sushi roll
Sashimi & Roll, $29 Eight pieces of sliced raw fish (today it included salmon, tuna, yellowtail, and snapper) plus one specialty roll (I had the Yamaguchi, which is no longer on the menu so you have to special-request it!) Salmon, tuna, shiso leaf topped with yellow tail habanero masago and honey wasabi mayo
My eyes try to take in the sheer beauty of the sashimi platter. Bursting with intense color, each unique fish its own texture and tint. The specialty roll adding its own circus of visual pleasure. I marvel as I look over each texture; the suppleness of the fish; the precision of the identical slices; the bright green mound of wasabi; the clever use of cucumber as a stand for the sashimi. Its as if the plate was a great artist’s creation infusing shape, color and texture to present the perfect masterpiece.
How do you describe the freshest pieces of fish you’ve ever eaten? EVER. Here’s my best attempt at describing the flavors of each.
After doing a little research, it turns out the reason salmon tastes a little different from other fish is that its cold water environment creates the fatty richness we associate with salmon of any kind. This raw, fresh-catch version was a delight. So tasty, melt-in-your-mouth kind of good!
The tuna, again ultra fresh. Seemingly a different cut from the tataki as it was robust yet not at all fish; ever-so-subtly tasting of the sea but almost nutty; it was divine. The sweetness of yellowtail never bores me and today the yellowtail was exceptional. The last, a snapper was sweeter than the rest and cut much thinner, allowing the fish texture to come through; it was a little more toothy than the others, which were more “steaky” in the way they felt in the mouth.
The roll was spectacular. The bright red masago always entertains with its pop of fishy flavor and wonderful texture while you enjoy the amalgam of other fish in this tasty, crunchy, flavorful roll. The lightly minty flavor of the shiso leaf provided a nice touch against the rest and the tiny bit of heat still felt even with everything else that was going on. Sometimes it’s hard to take it all in and this roll was no exception.
However, if you really do pay attention the flavors, all of them come through.
Jun-Sun
Jun-Sun, $14 Tuna, avocado, salmon, yellowtail, scallion and tempura crunch with spicy mayo and caramelized soy sauce
Another delightful choice of roll; it’s no wonder it’s the fan-fave on the menu. The chunks of fish with avocado inside and the layers outside are always a welcome roll approach. The crunch was a nice juxtaposition against the smooth avocado inside. I really appreciated the mix of spicy mayo and caramelized soy. More, please!
What’s on Tap
Approximately five beers on tap; taps down at the time of my visit.
Limited offerings. Please call as selections change.
What’s Uncorked
Champagne and Sparkling Zonin Prosecco, Italy $10
Laurent Perrier Champagne, France $17
Rosé Underwood, Oregon, $11
Whispering Angel, France, $16
Other Reds Ferrari Carano Merlot, California, $13
Af by Achavel-Ferrer Malbec, Argentina, $12
Viña Zorzal, Spain, $14
What Else to Know
Taka is in its 19th year. Behind the concept and business: Takahiro Hirai, whose passionate vision was born from his years as a sushi chef working for Kessler’s Catering in Elberon. In fact, the owners helped Hirai make the move to his own spot and helped fund his first Taka location. The restaurant is open for lunch, featuring daily specials from 12 to 3 p.m., and dinner. They’re also available for large groups, private affairs, and parties.
When to Show
Monday through Thursday, and Sundays: 12:00 to 10:00 p.m.
Fridays and Saturdays: 12:00 to 11:00 p.m.
Tops Diner, the acclaimed Garden State eatery, has launched a long-awaited major construction project that will yield an entirely new diner at its current location: 500 Passaic Ave., at the corner of Central Avenue in East Newark.
Reports on the proposed expansion of Tops appeared in newspapers and online articles earlier this year. Interviewed at the diner on Nov. 5, Jimmy Golemis, a partner and member of the family that owns the diner, said the first phase of construction will be to create a new parking area for over 100 cars. Work recently began on that part of the project.
Next, an all-new diner structure will be built on the adjacent, existing parking area. Finally, the current Tops Diner building will be razed, creating additional parking spaces. The target date to complete the work and unveil the new Tops is March 2021. At some point between now and then, Golemis anticipates the need to close the diner for about four weeks due to the projected construction activities.
The New Look
Golemis proudly shared renderings of the new diner, which will occupy a rectangular footprint. There will be a distinctive tower with the illuminated name “TOPS” and a rigid, wide-brim awning with rounded corners above the diner’s façade. The exterior will have large windows, stainless steel panels and accents and neon lights. The rooftop will incorporate a wrap-around parapet wall—a visually pleasing architectural feature that also can cosmetically “hide” the building’s equipment such as air conditioning units.
The new diner design will feature a street-level bakery with a huge picture window, so that patrons and passersby can view the tempting cakes, pies, pastries and breads being made on the premises, Golemis said, noting that this will be a major point of interest for the diner. It’s expected the new diner will have a seating capacity for 300 people. The diner’s payroll—a current head count of 100 employees, including the wait staff, managers, bakers and line cooks——is slated to grow to accommodate the higher volume of customers in the new facility.
An artist’s rendering—a bird’s-eye view of the new diner.
Considering the Details
The spacious interior will house a long counter with 15 round swivel stools, decorative lighting, stainless steel trim, wood panels and a beige earth-tone color scheme, and—most impressive—an authentic, poured terrazzo floor. Many vintage, factory-built diners from the 20th century had elegant, speckled terrazzo floors. Unfortunately, most modern site-built diners refrain from including terrazzo floors, mainly due to cost considerations.
Early on in the project’s planning, Golemis determined the installation of a terrazzo floor was a priority—a nod to Garden State diner tradition. “New Jersey’s the diner capital of the world,” he said. “This is a big project and we wanted to do it right.”
A bulldozer and bucket loader work to create a new parking area.A stylish, modern interior design features a long counter.
A Source of Pride
Given the scope of the capital investments going into the renovation and the anticipation of the grand, new diner design, Golemis said he and his family are most proud that Tops will continue to be a beacon for the neighborhood, which sits adjacent to the Clay Street Bridge and the Passaic River. New housing developments and businesses are on the drawing board for East Newark, a small Newark suburb that’s actually part of Hudson County, bordering Harrison and Kearny.
For many years Tops has been recognized as one of New Jersey’s best diners, which, by extension, means it’s one of the world’s best diners. It regularly receives “best diner” awards from newspapers, entertainment and travel guides, and online publications such as Time Out and Thrillist. This abundant praise extends nationwide and is clearly evident on most days, as the crowded parking lot typically has cars with license plates from all around the country.
While plans for the new Tops Diner unfold, it’s business as usual in the kitchen.
Historical Significance
As detailed in this reporter’s recent book, Stories from New Jersey Diners—Monuments to Community (published Sept. 23 by The History Press), the history of Tops extends back to 1938 when a man named Jess P. Persson (1884 to 1946) operated Tops Grill at the same location of today’s Tops Diner. It’s also likely that Persson owned a mobile lunch wagon at or near this site prior to 1938. The Golemis family purchased Tops in 1972 and has overseen several major expansions and remodeling projects.
A faded photograph of Tops Grill, circa 1940—a small, barrel-roof diner with awnings.The landmark eatery soon will be torn down to make way for a new Tops Diner.A street-level view featuring the large tower, with the capital letters TOPS to be illuminated by neon lights.Tops’ strawberry cheesecake is a slice of heaven.
Tops is renowned for its professional, courteous waitstaff. Customers, food critics and restaurant reviewers rave about the diner’s daily specials. They keep coming back for the salads, fresh seafood, steaks, egg platters, sandwiches, wraps, milkshakes and splendid desserts. The diner also has a full bar for cocktails and an espresso/coffee station.
“[Tops] is a place for people to enjoy good food, but it’s also a place for our customers to meet friends, relax and feel comfortable,” Golemis said. “This is the atmosphere we have today, and it will be the atmosphere we’ll have at the new Tops Diner.”
As part of its tenth anniversary, the Rutgers University Center for Urban Entrepreneurship & Economic Development (CUEED) recently presented a wide range of startups and restaurants at the Newark Express event space at its celebration: UnGala. Alex Criscione and Lauren Musni were invited to attend the event on behalf of Jersey Bites.
Alex’s Take
The event focused on small businesses and entrepreneurs, some of whom are associated with Rutgers. This also helps the community, and New Jersey on an economic side.
I had the pleasure of speaking with many restaurant owners, to hear the stories of how they got their businesses off the ground. The foods represented a range of cultures and styles, from southern home cooking to authentic Mexican cuisine.
A Casa Cubana Conversation
Gerardo Perez, owner of Casa Cubana, presented a bit of his story and his plans for the future. For the past five years, Perez and his sister have run a catering business that covers weddings, corporate, and more. Ultimately Perez hopes to open a small restaurant around the Jersey City area.
At the event, Casa Cubana served empanadas filled with sauteed spinach and cheese, and albondigas, beef and pork meatballs served in a spicy chipotle tomato sauce.
Chilangos and a True Story
Leo Cervantes, owner of Chilangos, in Highlands, offered his own take on Mexican cuisine. Years in Mexico City motivated him to highlight the city’s culture. “My dream was to open up my own restaurant,” he said. At UnGala, he served tamales with chicken, beef, and pork. He also promoted his book, Chilangos in the House: The True Story of a MexiCAN.
Lauren’s Take
On the restaurant front, my favorites were The Weekend Spot and Delta’s. The Weekend Spot served some of the best shrimp and grits I’ve ever had—if not the best. I tried more every time I passed by! Delta’s had a huge display of their sweet potato pies, which was not only aesthetically pleasing but tasty as well. They also served their crab mac and cheese egg rolls—excellent with the perfect amount of spice and overall flavor.
Starting with Dessert
Upon entering the room where all the discussions would take place, I saw the beautiful display of desserts that were customized and personalized for the event. The layout included mini cakes, truffles, chocolate-covered pretzels, and strawberries, and so many more delightful sweets.
The creator and baker of the alluring display pictured below is Geraldine Keogh, owner of The Dessert Ladies Group located in Stirling, NJ. We got a chance to have an engaging conversation about her business and how she started it. The business started in 2010 followed by the opening of the dessert shop in 2012.
Over the years, the business has grown, through corporate and private clients. They were even picked by the NFL to be a dessert vendor for a VIP party at the SuperBowl a few years back.
Geraldine and her team are currently working through a new vision with a product that they created—Biens, the Dessert Ladies’ signature chocolate cake truffles, set up in a customizable centerpiece. These were also featured during the UnGala event, and the Dessert Ladies have recently started shipping them.
The biggest takeaway from our conversation was the amazing advice she gave me. Geraldine told me, “Be true to who you are and what you do.”
The Unity in Community
Later in the evening, I bumped into RJ Gourdine, owner of Betty Lee Jean’s Kitchen in Newark, NJ. At 25 years old, he signed the lease to his property in July 2018 and opened his restaurant that December. The motto of his restaurant is “Serving Our CommUNITY: Mind, Body and Soul Food.” Born and raised in the city of Newark, RJ is all about the community he lives in and wants to contribute as much as he can through his restaurant.
The Big Picture
The event in itself went far beyond just chatting and snacking. It was about meeting people who have seen some lows but overcame their struggles and turned them into something innovative and inspiring.
The Rutgers CUEED program does not just teach about business ventures and analytics but teaches the values and important attributes it takes to be a successful entrepreneur. It is the perfect opportunity for any chef or food professional looking to dig deep into the business side of the industry.
While you’re guaranteed an amazing experience at Walt Disney World no matter what time of year you go, you’ll definitely find certain advantages—and disadvantages—to each season. Early in the year will be less crowded, but watch out for “cold” spells and be sure to pack for chilly days and nights just in case.
In the summer, the kids are out of school, but it’s hot in Orlando… like melt-in-the-shade hot. But something glorious happens at the end of the summer: the start of the Epcot International Food & Wine Festival. Oh yes! Did you really think this Jersey Bites article wouldn’t be about food?
Fall at Disney
OK, before I dive in, let’s take a look at some of the other perks of the September-to-November season, when the festival takes place. Orlando’s weather improves—humidity begins to drop some so you can enjoy a little “summer” heat without feeling so gross. Plus, you can see Disney’s always-anticipated Halloween decorations from mid-August through October. And it’s never too early to celebrate the holiday season at Disney. Christmas decorations and related festivities begin in November. Talk about a bonus!
The Epcot International Food & Wine Festival, which began August 29, runs through November 23, 2019. The dates are generally around the same time each year, but be sure to confirm if you’re booking a trip.
The Experiences
In addition to the magic that already is Disney World, you can book extra experiences during the festival that will be fun for any foodie. From special concerts to food and beverage pairings and demonstrations, they really have thought of it all.
Beverage and food seminars? Check. Brunch with a chef? Yup. You can even take mixology classes and other hands-on courses. The event also offers special sessions with celebrity chefs.
Smoked corned beef
The Food & Drinks
Now, for the best part: eating and drinking around the world. We all know each country at Epcot has something unique to offer, but you most likely have not dined at all of the restaurants available. This festival can solve that problem. At most countries, and throughout the park you’ll find pop-up kiosks and stands offering smaller-portioned bites and drinks. This is your chance to experience delectable foods without having to book a sit-down dinner.
Nami sake cocktail, teriyaki chicken bun, spicy roll
In France, I enjoyed a delicious beef braised in cabernet sauvignon with red onions and puffed potatoes. Seriously, this dish was fantastic! In Japan, the teriyaki chicken bun was a delight. And of course I can’t neglect to mention the smoked corned beef with crispy potatoes, cheese curds, pickled onions, and beer-cheese fondue (pictured above).
For sweets, I had to have the strawberry-dusted yeast donut holes, paired with Central 28 Beer Company’s Boston Cream Donut Ale. You can find just about any variety of wine and beer, plus some great cocktails and smoothies.
Strawberry-dusted yeast donut hole
With 40 different destinations around the World Showcase, a passport helps guests keep track and find what interests them most. And boy did I love sampling and sharing (and sometimes not sharing) lots of goodies.
The steakhouse blended burger
If you’re thinking this sounds like a paid promotion… I wish! I just love Disney and experiencing new food and drinks. And being able to combine both makes me really excited. The Food & Wine Festival is a fabulous time for adults to visit Epcot in Walt Disney World—with or without kids!
The Vendors
Sauvignon Blanc
