Baker Spotlight: Natalie Colledge, of Plum Bakery in Montclair
While owning a bakery and a restaurant—at separate locations—is sure to keep anyone’s schedule packed, Natalie Colledge, owner of Montclair’s Plum Bakery and Plum... Read More
New England Clam Chowder from the Shrimp Box: a Jersey Shore Cookbook Excerpt
Saturday, February 25, is National Clam Chowder Day! We’re celebrating with The Shrimp Box‘s recipe for New England clam chowder—straight from the... Read More
Chef Spotlight: James Laird
Chef James Laird and his business partner Nancy Sheridan Laird, to whom he is married, have made their mark in Chatham with Restaurant... Read More
Foodie Things to Do This Weekend and Beyond
November 25 to 27: The Holiday Wine Trail Weekend is a great way to get in the spirit and support local businesses. Enjoy wine... Read More
Uncle Steve’s Sauces Bring Homemade Love to the Masses
When Steve Schirripa speaks about Uncle Steve’s pasta sauces, his pride and passion is unmistakable. “I had never eaten a jarred sauce until we... Read More
Baker Spotlight: Rachel Crampsey of Montclair Bread Company
With a newly expanded space at its Walnut Street location, a totally hopping baking facility on Label Street, and a must-visit spot within the... Read More
Go Ahead and Judge: An Evening at BBQ, Bourbon & Biergarten
Last week’s Montclair Food & Wine Festival’s BBQ, Bourbon & Biergarten event, held at the Montclair Art Museum, included a memorable and top-notch... Read More
The 411 on Jersey Fresh
Here’s a close-up look at the Jersey Fresh campaign by way of answers to some frequently asked questions. I’ve seen the Jersey Fresh... Read More
From It’s Droolworthy: Kitch Organic in Red Bank
Kitch Organic, Red Bank, New Jersey Have you been to Kitch Organic yet? Yes? Lucky you! No? You really should get over... Read More
Foodie Things to Do this Weekend and Beyond
May through July: It’s time for some Jersey Shore Cookbook launch parties and signings! Meet and greet author and Jersey Bites founder, Deborah... Read More
Celebrate Cinco de Mayo with La Paloma
Made with tequila and grapefruit soda, the La Paloma from Chevys Fresh Mex will be featured at the restaurant’s Cinco de Mayo celebrations in... Read More
The Jersey Shore Cookbook: Now Available!
Deborah Smith, founder of Jersey Bites and now author, releases her first cookbook today, with the help of Quirk Books and Penquin... Read More
