Recipe: Salt Creek Grille’s Roasted Acorn Squash Soup
This sponsored post is brought to you by Salt Creek Grille – Princeton. It’s been a cold winter, so we’re especially excited to... Read More
Baker Spotlight: Natalie Colledge, of Plum Bakery in Montclair
While owning a bakery and a restaurant—at separate locations—is sure to keep anyone’s schedule packed, Natalie Colledge, owner of Montclair’s Plum Bakery and Plum... Read More
New England Clam Chowder from the Shrimp Box: a Jersey Shore Cookbook Excerpt
Saturday, February 25, is National Clam Chowder Day! We’re celebrating with The Shrimp Box‘s recipe for New England clam chowder—straight from the... Read More
Chef Spotlight: James Laird
Chef James Laird and his business partner Nancy Sheridan Laird, to whom he is married, have made their mark in Chatham with Restaurant... Read More
Foodie Things to Do This Weekend and Beyond
November 25 to 27: The Holiday Wine Trail Weekend is a great way to get in the spirit and support local businesses. Enjoy wine... Read More
Uncle Steve’s Sauces Bring Homemade Love to the Masses
When Steve Schirripa speaks about Uncle Steve’s pasta sauces, his pride and passion is unmistakable. “I had never eaten a jarred sauce until we... Read More
Baker Spotlight: Rachel Crampsey of Montclair Bread Company
An integral part of the Montclair community, the Montclair Bread Company maintains a full calendar of classes, camps, parties, and a running club. (You’d think... Read More
