UnGala: A Celebration of Urban Entrepreneurship and Economic Development
As part of its tenth anniversary, the Rutgers University Center for Urban Entrepreneurship & Economic Development (CUEED) recently presented a wide range of startups... Read More
A Close-Up Look at Montclair Brewery
Opening a new brewery is no small feat, and Leo and Denise Ford Sawadogo made it happen in—and for—Montclair. The Back Story... Read More
NJ Chef Profile Series: Ariane Kitchen & Bar Executive Chef, Ariane Duarte
This article is part of Jersey Bites’ seven-part series focusing on women chefs in the Garden State. Ariane Duarte knew she wanted... Read More
ZinBurger in Clifton
The Cook’s Tour was invited to preview the new ZinBurger restaurant in December (the official opening was December 13) in Clifton. It... Read More
Sampling Hot Sauce, Beer, Fudge at a Montclair Meetup
It really wasn’t about the tangy, craft-made sauces and condiments, or the selection of delicious beer, or the flavorful spiced fudges that... Read More
Recipes: Cinnic and Chili Lime Peanuts, from Pharmacie Bar + Kitchen
Whether you’re prepping to watch the Kentucky Derby and feeling a little over the mint julep, or gearing up for Cinco de... Read More
Coming to Essex County: David Burke at Orange Lawn
Chef David Burke is bringing his best-in-class fare to South Orange, New Jersey’s 140-year-old Orange Lawn Tennis Club, with the May 14... Read More
Who Took Home the Top Prizes from Taste of Essex 2019?
Hundreds of hungry locals gathered for the North Essex Chamber of Commerce’s 2019 Taste of Essex in West Orange, NJ, on Monday, April... Read More
Crystal Plaza Creates Dazzling Feast for the Eyes, Palate
Note: Jersey Bites was invited to attend this event. The meal was complimentary. Love was in the air in Livingston last weekend as... Read More
Montclair’s Zeugma: Mediterranean Flavor with a Personal Touch
Note: Jersey Bites was invited to visit Zeugma Mediterranean Grill. The meal was complimentary. Diving In I am not usually one for outright... Read More
My Tour of Anheuser-Busch: From the Expected to the Unexpected
By the end of the 19th century and up until Prohibition in the early 20th, Newark, NJ, was one of the most... Read More
An Afternoon of Slow Food: 10 Things to Know and Love
I profess to know a lot about food: how it grows, where to get quality ingredients, how to prepare it, and most... Read More
