Sponsored
This sponsored post is brought to you by Edible Jersey.
Join us at Edible Jersey’s Holiday Market in Princeton on Saturday, November 23, 2019, between 11 a.m. and 4 p.m. You’ll find some of the best local food, drinks, and lovely artisinal gifts, perfect for the holiday gift-giving season.
Shop from over 19 vendors and help support local businesses. A suggested $5 contribution at the door will benefit the Princeton Day School’s sustainability initiatives.
The Vendors
- The Artist Baker
- Bobolink Dairy & Bakehouse
- Bret Cavanaugh Modern Design
- Bürbelmaiers
- Cherry Grove Organic Farm
- Dogwood Farms
- Farm to Board
- First Field
- Le Bon Magot
- Patricia & Paul Artisans of Fine Oils & Balsamics
- Poppy’s Greengrocer
- River Bend Farm
- Rolling Pin Confections
- Sciascia Confections
- Sourland Mountain Spirits
- Tassot Apiaries
- Terhune Orchards
- Totten Family Farm
- Valley Fall Garlic Farm
- And more…
Deborah Smith, author and founder of Jersey Bites, will also be on hand selling and signing The Jersey Shore Cookbook. Featuring 50 recipes from some of the shore’s most beloved eateries, this book also delivers a story from each contributor.
For more information about the market, click here.For more information about Princeton Day School, visit pds.org.