A Visit to Anthony’s Cheesecake

Terry Krongold

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November 20, 2018

Note: Jersey Bites was invited to visit Anthony’s Cheesecake. The meal was complimentary.

What started out as a small neighborhood bakery specializing in cheesecake has blossomed into a community-gathering destination for seekers of homemade comfort food—for breakfast, lunch, and dinner. The team behind Anthony’s Cheesecake, in Bloomfield, NJ, believes in utilizing local suppliers, changing the menu weekly, and making customers feel right at home.

A Recent Visit

A couple of weeks ago, this writer was invited to a small media dinner to sample a wide range of menu items. Owners Anthony Lauro and Philip Byrne warmly greeted us, and encouraged us to order off the menu so we could get a good feel for their culinary chops.

We jumped right in with a delicious broccoli rabe, ricotta, and sausage pie (quiche, Italian style—shown at top). A flaky pie crust (a given at a bakery!) stuffed high with hot and sweet sausage, ricotta and mozzarella, and of course, sautéed broccoli rabe—the table clamored to scoop up every morsel. Along with the pie, we got the empanadas platter topped with a cilantro pesto. With fragrant ground beef inside another flaky crust, you could not go wrong with either of these appetizers.

Entrees to Remember

Not realizing the size of entrees at Anthony’s, we each ordered a separate dinner. As a group, we were overwhelmed by the generous portions. I ordered the flounder oreganata, baked with lemon, fresh herbs, and white wine. The fish was delicate and flavorful.

Terry Krongold, Anthony's Cheesecake, Bloomfield, Jersey Bites — Flounder oreganata

With Thanksgiving on the brain, another guest could not resist ordering the carved turkey over a savory waffle (made from stuffing!). Yes—the genius hack here is that they actually make a waffle out of their homemade stuffing acting as a mini Thanksgiving on a plate. The turkey is topped with buttermilk mashed potatoes, and gravy, and served with cranberry relish. If you’re craving Thanksgiving flavors now, head to Anthony’s.

One of my other dining companions raved about the buttermilk chicken and waffles, a Southern classic that’s popping up all over. Anthony’s version includes crisp bacon, melted cheese, roasted pears, and a drizzle of maple syrup.

Yet another group favorite was rigatoni Calabrese with crisp prosciutto and burrata. They had me at “crisp prosciutto and burrata,” but the addition of a sliced egg and melted mozzarella sealed the deal.

Time for Dessert

And then came dessert! Of course, at a restaurant that got its start as a cheesecake bakery, you would expect great cheesecake (the ricotta cheesecake won my heart). What I didn’t expect was a fabulous flan, a delectable coconut layer cake, and several other non-cheesecake desserts.

Anthony and Philip are home-taught cooks who love taking their favorite childhood recipes and turning them into new restaurant classics. Anthony opened a small diner (The Lunch Box) in Bloomfield in 1996, and it is still in operation today. Running two operations keeps them incredibly busy but they love what they do—from welcoming new friends to their cafe, to creating new cheesecake flavors, to enthusiastically participating in fundraisers for local schools. Stop by Anthony’s for breakfast, brunch, lunch or a full-on dinner. And don’t forget to order dessert!

Anthony’s Cheesecake
71 Washington Street
Bloomfield, NJ
973-415-8885
BYO

Hours

Thursday: 11 a.m. to 9 p.m.
Friday and Saturday: 9 a.m. to 9 p.m.
Sunday: 9 a.m. to 4 p.m.
Open Thanksgiving Day until 12 noon.

Hours are subject to change.

Pumpkin Perfect: Hanging onto Fall with a Tomato Pumpkin Bisque Recipe

Christine Van Arsdalen

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November 16, 2018

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Pumpkin Perfect: Hanging onto Fall with a Tomato Pumpkin Bisque Recipe

Any native New Jerseyan knows fall is a time for stunning scenes of amber and crimson foliage and fun-filled activities like apple and pumpkin picking. Admittedly, I was ready for festivals and farms the second the calendar hit September 1, but I always wait the due time until the peak of harvest season. Nothing makes me happier than the warm comfort of pumpkin spice on a frosty evening or the tantalizing cinnamon-tinged aroma of a sugary cider donut wafting through the air as I walk into a farm store.

I shamelessly embrace everything fall: pumpkin coffee, pumpkin beer, heck I would pumpkin spice my shoe if that was a thing. (Still, I could do without the early winter we’re experiencing!) Recently, I was determined to do my annual pumpkin picking pilgrimage. I scoured the state for the picture-perfect patch. Living on the coast, I knew I’d have take a bit of a hike (literally), but I was willing to make the effort. If Linus can spend all night in a pumpkin patch waiting for an oversized pumpkin I can take an hour drive to the NJ countryside.

An Ideal Spot

Enter Bullock Farms, conveniently located in Cream Ridge and with my two favorite things: pumpkin picking and beer. The 100-acre farm hosted fall festivities like hayrides, corn mazes and pumpkin picking straight off the vine. I had never seen off-the-vine pumpkin picking but I imagined it to be something like a brawny commercial, lumberjack chopping at a pumpkin stalk with an ax. It seemed extra authentic so I was all for it. That and they had a brewery on site, which pretty much sealed the deal. Pumpkins + beer = I’m there.

Thankfully the weather gods were smiling on the day I visited. I’d rather think of “frost is on the pumpkin” as an expression, not something I’ve personally experienced. After a windy trip over the river and through the woods my flannel clad crew pulled up to a bustling patch. Disclaimer: we did not include a visit to grandmother’s house.

But First, Beer

After the long trip, we decided to have a cold one before hitting the patch. Screamin’ Hill was exactly where you would picture a brewery on sprawling rural oasis—in a barn. If that doesn’t scream fall I don’t know what does. They had about 15 different field-to-glass beers on tap. Each ingredient from the hops to the pumpkin in their beer is grown on site, save for a few ancillary ingredients like cocoa. Their taps range from ales, porters and IPAs (oh my). I went for the pumpkin and an applewood smoked rye pale ale. The Rusty Farmer was a close third but having never sampled a smoked beer before curiosity won out. You could taste the freshness in both beers. The pumpkin ale had a hint of spice but the pumpkin flavor was subtle. (Usually I like to be hit in the gourd with pumpkin but in this case, it worked.) The smoked ale had a note of sourness you find in an IPA but it was balanced nicely by a bacony undertone. I also sampled my friends’ choices. Really great beers overall.

Ready to Go

The rest of the day was spent on hayrides, finding the perfect pumpkin, and stuffing our faces with sausages sold at the farm store. Though I didn’t have to axe my pumpkin, it took a bit of yanking to get it off the vine. Not full on brawny man but still a little burly. The only thing missing from the day was the cider doughnut smell (they did have them for sale). Regardless, pumpkin in hand and chilly evening approaching, I was inspired to use the ale I had just sampled to make soup. I was a little hesitant to sacrifice my .55-cent-per-pound pumpkin, but it was for the greater good. A few hours later and I was under a blanket eating tomato pumpkin bisque. If that doesn’t say perfect end to a fall day I don’t know what does. (And now, for winter!)

Bullock Farms
83 Emley’s Hill Road
Cream Ridge, NJ 08514
609-758-8726

Screamin’ Hill Farm Brewery
83 Emley’s Hill Road
Cream Ridge, NJ 08514
609-401-2025

Recipe: Tomato Pumpkin Bisque

NOTE: A pumpkin was carved in the creation of this recipe!

Recipe yields about 5 to 6 generous servings. Leftovers can be stored in the refrigerator for up to 4 days or frozen for about 2 to 3 months.

Ingredients

Ingredients:
1 large onion
2 cloves garlic
2 cups cherry tomatoes
1 large pumpkin (Mine was about 5 pounds. If you do not have a pumpkin, use 2 cans of pumpkin purée.)
1 cup milk or cream
1 cup pumpkin beer or white wine
1 cup chicken broth
2 tbsp curry powder
1 tbsp pumpkin pie spice
2 tbsp fresh thyme (chopped)
1 tbsp paprika
1 tsp chili powder
Salt and pepper, to taste

Instructions

Prep Your Pumpkin:

Preheat your oven to 400°F. Using a large knife, remove the top the same way you would if you were making a jack-o-lantern. Cut the pumpkin in half and use a large spoon to scoop the seeds. Place the pumpkin on a baking sheet and drizzle with olive oil salt and pepper. Place cut side down and roast for about 30 minutes, until the flesh is soft. Scoop the pumpkin out of its shell.

Directions:

Halve the tomatoes and drizzle with salt and olive oil. Roast at 350°F on a baking sheet until slightly charred, about 15 to 20 minutes.
In a large pot, sauté onions and garlic with the spices. Add the beer and chicken broth and reduce by half. This should take about 10 minutes.
Add pumpkin puree and tomatoes and simmer for another 10 minutes.

You have two options for consistency when you are ready to serve, and both can be done right in the pot. For a chunkier soup, use a potato masher until desired consistency is achieved, for a smooth soup use an emersion blender. Add cream and serve.

Notes

*If you not have a pumpkin handy use 2 cans of pumpkin purée.

Tip: Save the seeds!

Clean the excess pumpkin, rinse and dry. Sprinkle with chili and cinnamon and roast in a 350°F oven for about 15 minutes (until brown) for a healthy treat with sweet heat.

Krispy Kreme Pumpkin Spice Doughnuts Return: Nov. 16 to 22

Jon Faronea

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November 16, 2018

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Krispy Kreme Pumpkin Spice Doughnuts Return: Nov. 16 to 22

For a very limited time, the Pumpkin Spice Original Glazed doughnut will be available at Krispy Kreme. The glazed doughnut we all know and love is enhanced with a hint of cinnamon and pumpkin spice flavor. Don’t delay, this limited-release product is only available November 16 through November 22, 2018.

And Don’t Forget the Cinnamon Swirl

Before the holiday flavors take over, Krispy Kreme is also releasing another fall-inspired treat. “Our cinnamon swirl doughnut accomplishes the unthinkable: you get a gooey cinnamon swirl, decadent cream cheese icing and melt in your mouth doughnut in every bite,” said Brittany Dubin, Culinary Manager for Krispy Kreme, in a release.

While there are just two locations in New Jersey (Collingswood and Jersey City) you’ll find more just across the state line. Find a location here.

Krispy Kreme, Jon Faronea, Jersey Bites — Pumpkin Spice Original Glaze

Cookie Time and More from the Two Fat Guys Show

Restaurants

TFGshow

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November 14, 2018

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Cookie Time and More from the Two Fat Guys Show

Tune in for an all-new episode of the Two Fat Guys Show where DJ Joe the Great and The One and Only Nicky D bring you the following segments and topic of the week.

LISTEN NOW on iTunes

LISTEN NOW on iHeart Radio

Friday Night Food Tales

Nicky D has a controversial mystery meat and DJ Joe goes out for a friend’s birthday. (Delmonico steak from Alexus Steakhouse & Tavern in Clifton, shown at top.)

Jack Daniels Burger from Tavern 5 in Pompton Plains

Fattest Food of the Week

Nicky D has his most embarrassing—but amazing—fattest food to date and DJ Joe has some birthday cake.

Cheesecake from Harold’s New York Deli in Lyndhurst (fork shown for scale!)

The Rant

DJ Joe has an issue at an Italian restaurant.

Topic of the Week

Cookie time! As cookie season kicks into full gear, the guys discuss store-bought and homemade cookies.

LISTEN NOW on iTunes

LISTEN NOW on iHeart Radio

Historic Cherry Hill Landmark Reopens as Denim American Bistro

Christina Carrell

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November 13, 2018

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Historic Cherry Hill Landmark Reopens as Denim American Bistro

Note: Jersey Bites was invited to visit Denim American Bistro. The meal was complimentary.

When someone suggested “cookies and milk,” Executive Chef David Murray stopped to consider. He had surveyed locals on WhatsApp to hear menu ideas for Denim American Bistro, a new BYOB located in the historic Cherry Hill building that once housed La Campagne and the Farmhouse. The respondent clarified: nothing trendy or complex. No fancy brown butter bourbon. No white-chocolate macadamia. Just old-fashioned cookies.

The idea that the traditional can be inspired and fresh intrigues Chef Murray. There’s something both unusual and comforting about Denim’s house-baked chocolate-chip cookies and milk. After all, not a lot of up-and-coming restaurants include items so basic on their menus. Following a pre-opening dinner, the wait staff served them for dessert to our group of local food writers.

First Impressions

Denim, Cherry Hill, Christina Carrell, Jersey Bites Comfort is a good word to describes Denim’s vibe—cozy, intimate, and decidedly Americana—with a modern spin. Chef Murray purchased the property, originally built in 1858, earlier this year. Before opening Denim, he had the building’s hardwood floors refinished and installed noise-reduction panels on the ceiling.

The freshly painted walls, like a pair of jeans, are Levis-blue. They display framed photos of iconic American celebrities. Behind my seat hangs a collage of classic Time Magazine covers, including one featuring Steve Jobs. Another wall displays a 2001 photo of Britney Spears and Justin Timberlake. As I walk around the restaurant, I spot Michael Jackson, Marilyn Monroe, James Dean, Anthony Bourdain, Mila Kunis, and a horse. Most (horse excluded) sport denim.

I’m struck by Chef Murray’s candor when he reveals it’s his first time making the foam-topped butternut squash gnocchi he serves us. A Cherry Hill resident and father of two, Chef Murray honed his culinary skills as a graduate of the Academy of Culinary Arts in Mays Landing, and then served as executive chef at several area restaurants, including Georges’, the Gables at Chadds Ford, Hawthorne’s, The Cambridge, and Legal Sea Foods. He also served as sous chef at The Water Club Hotel under Geoffrey Zakarian of Iron Chef fame.

The kitchen at Denim hasn’t yet been inspected at the time of our dinner, and so Chef Murray is limited in what he can cook. But scarcity breeds creativity, and Chef Murray and Chef de Cuisine Ed Stein invent new recipes, experimenting with flavor combinations and hoping for the best. Chef Murray implores us to be honest when we offer feedback.

The familiar and the innovative seep into each bite. The meal, like America, is a melting pot of cultures. In addition to the gnocchi, we sample ahi tuna crudo topped with avocado and jalapeño. Chef Murray jokes that the dish is their self-deprecating way of “poking fun” at themselves with the awareness that they’re not a real sushi restaurant.

The courses that follow include sugared New Orleans-inspired beignet with savory beet mousse and arugula, sweet Korean BBQ braised-beef short ribs with sour kimchi, and charcoal octopus with potatoes and bean sprouts.

No one at our table has any complaints about the food, except to say that the octopus is on the tough side. Chef Murray accepts the feedback without offense. The standout of the meal is an unexpected one: crispy brussels sprouts. The sprouts, cooked with bacon, are bathed in a creamy mustard sauce and topped with Manchego cheese. The room buzzes with praise for them. Everyone at our table—myself included—reaches for seconds.

Denim’s menu includes options for individuals with dietary restrictions and food allergies. Chef Murray makes a point to tell us the rich flourless chocolate cake they serve is gluten free. As he speaks, his kitchen and wait staff stand beside him. “I try to accommodate everyone if I can,” he tells our group. He leaves the impression of someone who is welcoming and laid back.

Giving Back

Denim, Cherry Hill, Christina Carrell, Jersey Bites When you eat at Denim, bring an extra pair of new or gently used jeans. The restaurant will donate them to Teens for Jeans, a nonprofit serving homeless teens. You’ll score a complimentary dessert in return (when you order from the prix-fixe menu).

Bring friends, too! The restaurant, which seats 86 diners, welcomes visitors with its warm ambiance. Diners with diverse tastes will find something to enjoy: this includes both those who enjoy traditional fare and those with more adventurous palates. Most of all, bring along a willingness to try the creative dishes on offer at Denim American Bistro.

Denim American Bistro
312 Kresson Road
Cherry Hill, NJ 08034
856-520-8114

Lunch and Dinner
Tuesday through Saturday: 11 a.m. to 9 p.m.

Brunch Buffet
Sundays: 10:30 a.m. to 2:30 p.m

Chef’s Tasting Menu ($59)
Sunday through Thursday: prix-fixe, seven-course seasonal, locally sourced offerings

A Lady Walks into a Bar…B2 Bistro

Gabrielle Garofalo

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November 9, 2018

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Where I Was

B2 Bistro + Bar, Red Bank, NJ

When, Exactly

Monday, November 5, 1:01 p.m.

Where I Sat

As I approached the bar, the only two gentlemen sitting about midway down stood and left. On this dreary Monday it wasn’t a shock to see the bar area quiet. Fine by me! I walked the long length of the bar to the front window, where I settled in and hung my bag on the ever-so-lovely bag hook, a fan fave and, frankly, a pertinent piece of hardware for the exceptional bar experience. I had a nice full-line view of the bar and open kitchen, and watched the actions and expressions of the creators coming in and out of frame. A constant view of the flames fluttering inside the brick pizza oven brought on a certain kind of zen.

Who Served Me

Raul, a young, energetic bartender appeared happy to have another patron to serve. After we chatted briefly, I learned that he holds a business degree and after spending a little time debating a career path in that area gravitated back to his happy place: behind the bar.

Bartender’s Favorite Bite

When I asked, Raul first says, “The burger,” but I question him further by opening up my question to beyond just lunch offerings. He takes a beat or two, then says, “Oh the roasted pig. They take pulled pork and,” he starts to move his hands like he’s forming a meatball, “…they press it together and then bake it in a pan.”

I jump in, “Like a crab cake?”

“Yeah, sort of. They form it into almost a patty and serve it with almonds and herbs, mmmm.” He proceeds to read the description from the menu, rolling his Rs in a way that made the dish sound even more delectable. The slow-cooked pig is featured on the dinner menu and its accoutrements include cassoulet of beans, feta, herb salad, and Marcona almonds.

The Vibe and My Vantage Point

B2 Bistro’s decor is fresh with a nice mix textures and mediums. Exposed brick, light and dark woods; a visibly open kitchen and a mix of hanging bare-Edison-bulb fixtures. I had a clear shot of the whole bar looking back toward the entrance, host station, and open kitchen, which, by the way, has bar stools pulled right up to the counter looking in. Next time I come, that’s where I’ll perch!

What Quenched My Thirst

A Lady Walks into a Bar, B2 Bistro, Red Bank, Gabrielle Garofalo, Jersey Bites — 3 Guys Walk into a Bar

3 Guys Walk into a Bar, $12
Great Kings scotch, Meletti Amaro, Licor 43, Angostura bitters, orange bitters

Seriously? Do we even have to discuss why I ordered this fantastic aperitif? I didn’t think so, nor did I even read the ingredients, I just said, “I’ll have the 3 Guys,” almost shouting it with exuberance. Who cared what was in it? They understood me already! This fierce tour de force presented as a sweet little cocktail in a martini glass, with a gorgeous curl of orange rind. Then WHACK. Right to the kisser: the lusty, caramel punch of the scotch against the sweet and citrus tanginess of the orange was seductive. The whole thing was fantastic: potent and punchy. And that’s just how a cocktail should be.

What Fed My Soul

Charcuterie + Cheese, $22 (selection of 3)
Served with homemade garlic croutons

I love me some antipasti, charcuterie, tapas—a delicious snack board in any language! I asked the chef to select some faves, asking for two cheeses and one meat. Holy gorgeousness of gorgeousness! I marveled at the mix of texture and color and viscosity before me. The grainy mustard was bright golden yellow, with the green popping from the pistachios plastered into the country paté, and the heaviness of golden honey dripping off the blue-veined tip of this triangle of Bayley Hazen Blue (Jasper Hill, VT). Absolute visual delight. And the taste? Mmmmmmmmm for days. Just the bread—that gorgeous herby crusty and smoky bread—could be eaten alone. But when it’s touched with a slight dollop of mustard and topped with a perfectly proportioned hunk of paté? It was almost too good to be true.

The Cremont (Vermont Creamery, VT) was a mix of goat and cow’s milk and was perfectly creamy with a touch of tang and went well with the fig paste. Now, let me spend a few moments on the pickle situation. If you don’t like pickles, please skip to the next section (I will NOT hold it against you!). If you do, take a seat. The homemade sweet gherkin, a pickle with which I have had a deep and long relationship for the past 45 years (so not kidding), had me really sort of frothy. And they were really impressive: sweet, a tiny bit tart, not overwhelming in either space, and with just the right crisp. I ate every one of them before moving onto the bread and butter pickles in their little pool of gorgeous brine speckled with seeds. Come hither my darlings—sliced thinner than their jarred counterparts—these precious pickles also hit the mark. Bullseye. The rest was all cake. The platter allows for so much enjoyment through experimentation of tastes, textures, and simple goodness of every kind! The platters are available at varying price points based on selections, from one to five choices or you can taste it all for $52.

Fall Pear Salad, $15
Goat cheese soufflé, red endive, pear cognac, vanilla vinaigrette

Presentation perfection once again. A gorgeous combo of reds filled the plate, the endive so finely sliced it wilted at the bottom of the plate with heavy, yet thinly sliced, expertly ripened pear topped with what presented like a mini wheel of Brie. On that was a dollop of dark, glistening compote. Whoa! I dove in, making sure I had a little of each component on the fork. Wait, what? My mouth hesitated in slight shock, but delight nonetheless. The soufflé was surprisingly (and somewhat disappointingly) cold. I expected the warm, fluffy experience that only a soufflé delivers to offset of the cold compote and salad base. Once I recovered from this sensory shockwave, I settled into the tastebuds and re-centered my focus on the spectacular flavor. The salad was pretty fantastic: the bitterness of the endive offset the sweetness of the compote and vinaigrette. I had a hard time finding the vanilla I was promised and while it was not what I had imagined, overall I enjoyed it.

Mushroom Pizza, $15
Truffle vin, fontina, herbs, créme fraiche

The pizza arrived on a hefty, wooden block with the perfect circle indentation where the pizza sat snuggly. I always giggle at the concept of a single-serve pizza. I guess maybe I’ve never put one away because I eat a ton before I even get to the pizza, but I digress.

Fontina wafting fragrantly off the wood, herbs and glistening mushrooms abundantly layered on top with the most gorgeous green herbs smattered about under drizzles of créme fraiche. Crunchy, silky, hearty, woody, creamy: all lingering on the palate as I breathe in the experience through every sense. Absolutely divine.

Beyond the Bar

Located away from the showiness of what everyone thinks when Red Bank comes to mind. Off the beaten path on Shrewsbury Avenue, B2 offers a great location with easy parking and ample space. A wonderful private room allows for some intimacy and celebrations away from the crowd. Daily happy hours.

When to Show
Happy Hours
Monday through Friday: 3:00 p.m. to 7:00 p.m.
Saturday: Noon to 7:00 p.m.
Sunday: Noon to 9:00 p.m.

Lunch
Monday through Saturday: Noon to 3:00 p.m.

Dinner
Sunday and Monday: 5:00 p.m. to 9:00 p.m.
Tuesday to Saturday: 5:00 to 10:00 p.m.

Late Nights
Thursday through Saturday: 10:00 p.m. tomMidnight

Know Before You Go!
B2 promotes the fact that 91% of its menu is sustainable. The staff is deeply committed to working with NJ-based farms, purveyors, and fisheries to offer their customers the freshest and most authentic dining experience. B2 is open year-round.

Please check the website for more information. Hours, prices, and menus are subject to change.

B2 Bistro + Bar
141 Shrewsbury Avenue
Red Bank, NJ 07701
732-268-8555

B2 has another location in Point Pleasant Beach.

This article was not paid for, nor influenced by, the restaurant/bar featured in this column.

A Lady Walks into a Bar™ is owned and trademarked by Gabrielle Garofalo.

Jersey City Craft Brew Fest: Saturday, November 17

JerseyBites

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November 9, 2018

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Jersey City Craft Brew Fest: Saturday, November 17

What?

Enjoy an eclectic variety of superbly fermented beer and cider in all styles, combining the best elements of a beer garden with the staggering array of choices found only at a Craft Beer Festival. Several New Jersey breweries will be in attendance, including Jersey City’s own Departed Soles and Hoboken’s 902 Brewing, as well as a range of food vendors, listed below. And get $20 off when you use discount code JERSEYBITES to purchase your ticket!

When?

Saturday November 17, 2018

Session Times

Session 1: 1 to 4:30 p.m.
Session 2: 6 to 9:30 p.m.

Where?

Harborside Atrium and Waterfront Esplanade
34 Exchange Place
Jersey City, NJ, 07302

Entrance on Christopher Columbus Drive – next to the PATH station and the Hyatt Regency Jersey City

Ticketing Info

General Admission: $65 through Friday, November 9 ($70 at the door)
Designated Driver: $15

Tickets are available online as well. Use code JERSEYBITES for $20 off!

All tickets include samples and a souvenir tasting glass!

Current Attendees:

21st Amendment
2nd Act
7 Mile Brewery
902 Brewing
Allagash Brewing Company
Asahi Breweries
Bira 91
Blue Point Brewing Company
Bolero Snort
Brewery Ommegang
Brooklyn Brewery
Bulleit Bourbon
Captain Lawrence
Corgi Spirits
Cypress Brewing Company
Czig Meister Brewing Company
Departed Soles
Double Nickel
Downeast Cider House
Ferrari Beer Company
Firestone Walker Brewing Company
Flying Fish Brewing Company
Fort Nonsense Brewing Company
Goose Island Brewing Company
Guinness Brewery
Heavy Reel Brewing Co.
Hoboken Brewing
Hokkaido Brewing Co.
Icarus Brewing
Iron Cider
Kona Brewing Co.
Lagunitas Brewing Co.
Lone Eagle Brewing
Magic Hat Brewing Company
Misunderstood Whiskey
Neshaminy Creek Brewing Co.
New Belgium Brewing Company
NJ Beer Co.
Palaweno Beer
Peroni Brewery
Rinn Duin Brewery
Riverhorse Brewery
Sam Adams Brewery
Schlafly Beer
Senor Sangria
Terrapin Beer Co.
Truly Spiked & Sparkling
Victory Beer
Vinyl Brewing Co.
Weihenstephan
…and more!

Food Vendors

Angry Archies
Chavas Empanadas
Glazed and Confused
Mozzarepas
My/Mo Mochi Ice Cream
Taste of Poland
…and more!

Cooking with Julie and More from the Two Fat Guys Show

TFGshow

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November 7, 2018

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Cooking with Julie and More from the Two Fat Guys Show

Tune in for an all-new episode of The Two Fat Guys Show where DJ Joe the Great and The One and Only Nicky D bring you the following segments and topic of the week.

LISTEN NOW on iTunes

LISTEN NOW on iHeart Radio

Friday Night Food Tales

Nicky D takes a gamble at a diner and DJ Joe goes for some pizza.

Buffalo chicken pizza from Rudy’s in Closter

Fattest Food of the Week

Nicky D has a new entree at the Cheesecake Factory and DJ Joe has a home-baked cake.

Food Store Forensic Files

Nicky D investigates what’s going on with shopping carts.

Pizza-style parm from the Cheesecake Factory

Chicken parm from the Coach House Diner in Hackensack

Topic of the Week

The Interview: Cooking with Julie

The guys talk to engineer-turned-recipe-designer and personal chef Julie Hartigan (also a Jersey Bites writer!) and cover topics including following recipes and ideas for easy meals.

LISTEN NOW on iTunes

LISTEN NOW on iHeart Radio

Sprout: Healthy Dining in Maplewood

Veronique @ Food & Wine Chickie

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November 7, 2018

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Note: Jersey Bites was invited to visit Sprout. The meal was complimentary.

When they couldn’t find good, healthy food options in their neighborhood, Todd and Jessica Marvel launched Sprout, in Maplewood, NJ.

Sprout, Maplewood, Jersey Bites, Veronique Deblois — Photo by Robin & Sue food styling and photography

The Start

Sprout, opened in November 2017, offers salads, wraps, and bowls “made with love and fresh ingredients.” The goal for the Marvels is to bring healthy, homemade, high quality, and tasty food options to their Maplewood community. The entrepreneurs plan to expand their concept and bring Sprout to other locations in the future.

The Space

Sprout hired architectural firm Studio 1200 to design the space and brought on Brooklyn artist Anthony Arias to bring one of the large walls in the dining area to life. Sprout, with its bright, crisp and light interior, seats 36 customers. Diners walk up to an open kitchen to place their orders, watch the staff create their meals, then pay and carry their food to the dining area.

The Food

I was recently invited to come in and try Sprout and we found the food to be fresh, healthy without being fussy. All the food and dressings are made daily, from scratch, using high-quality ingredients.

Some of Sprout’s signature menu items include the Endless Summer quinoa salad with avocado, scallions, pumpkin seeds, carrots, tempeh, cilantro, mint, basil, spinach, romaine, and miso ginger dressing, the Sedona braised southwestern chicken bowl with quinoa, avocado, scallions, tortilla chips, Cotija cheese, kale and purple cabbage tossed with a Cabo vinaigrette and the Nagano soba noodles bowl. Any salad can be ordered as a wrap, a fact that one customer, standing behind me in line—a regular—wasn’t aware of until that day. She was very excited about it. Diners can also opt to create their own salads by selecting from a menu of fresh ingredients. The open kitchen staff gathers all the components of the salads or bowls and using a mezzaluna, (a knife with a curved blade handles on each end) finely chop the ingredients. I love that technique as it blends the items together and creates forkfuls with a bit of everything in the dish on them.

We elected to start with soups and ordered the white chicken chili and the roasted chicken and quinoa. When we received our food, we’d been served two of the roasted chicken and quinoa soup, but since it was hearty and delicious, we gladly ate it.

BoSSAMic Bowl
Photo by Robin & Sue food styling and photography

One of the entrées we selected was the Nagano soba noodles bowl with soba noodles are topped with carrots, edamame, celery, scallions, kale, and purple cabbage then drizzled with spicy cashew dressing, with a squeeze of sriracha. All the ingredients tasted fresh and the flavors were bold and exciting. Our second entrée was the new BoSSAMic bowl with slow roasted pork, kimchi, cucumbers, radishes, white rice, and kale with house-made scallion ginger sauce and ssam vinaigrette. That bowl was also put together with super-fresh ingredients and we liked the spiciness of the kimchi, crunch of the cucumbers and radishes, and the tender pieces of roast pork in the dish. Both servings were sizeable and could have easily been enough for two meals.

What Else?

The kids’ menu includes a grilled cheddar cheese as well as a fun Sprout Box where children select a base, a vegetable, and a protein.

Sprout serves an assortment of canned beverages as well as homemade lemonade and cold-brewed iced tea. We opted for the Spindrift grapefruit sparkling water, which is lightly carbonated and more flavorful than regular sparkling water and seltzer.

Note that diners can place their orders online for faster pick up.

Sprout’s One-Year Anniversary

Sprout is turning one and is hosting a celebration on November 17, which is open to the public. The festivities are from 12 p.m. to 4 p.m., and will feature free samples, a sneak peek of the new Sproutwiches—hot pressed sandwiches—giveaways and raffles throughout the day and a DJ spinning music.

Sprout is a smart concept and I look forward to seeing what’s to come.

Sprout
181A Maplewood Avenue
Maplewood, NJ

Hours: 11 a.m. to 8 p.m. daily

Menu and hours are subject to change.

Happy National Nachos Day!

JerseyBites

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November 6, 2018

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Whether you’re election-stress eating, or just a big fan of the almighty nacho, we thought it our duty to make sure everyone knows it’s National Nachos Day! To be clear, nachos can mean nachos in the traditional, what-you-expect sense, but nachos can also be part of an experience that includes shrimp, tuna, or…yes…waffle fries! Julia Mullaney checked in with her picks for the best nacho dishes in NJ. Check out her nachos page here!

A Lady Walks into a Bar…Four Winds Restaurant

Gabrielle Garofalo

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November 2, 2018

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A Lady Walks into a Bar…Four Winds Restaurant

Where I Was

Four Winds Restaurant, Manasquan, NJ

When, Exactly

Monday, October 22, 12:43 p.m.

Where I Sat

It seemed pretty quiet for a Monday, and I had almost any choice of bar seat. So, with my mom as my wingwoman, I took up in the corner. We sat so we could face each other and—of course—share!

Who Served Me

Adrian, “Like Rocky—Yo, Adrian,” she said. An adorable young woman working hard and clearly loving her job.

Bartender’s Favorite Bite

A Lady Walks into a Bar, Gabrielle Garofalo, Jersey Bites, Four Winds When I asked, she mentioned the Pilgrim wrap, saying, “If I’m ever super bummed out I order that and it’s so delicious and yummy it just makes me feel better.” I ask if it’s like Thanksgiving in a wrap and she exuberantly confirms that that’s a great description. As I scour the menu to provide the details of this famous wrap, it cannot be found. So I called Four Winds to inquire how to obtain such a sandwich. Here’s what I found: You can ask for it, even if it’s not on the special menu, on Sundays and Mondays. (That’s when they tend to have all the ingredients.)

Another fave of Adrian’s? The shrimp cocktail—large shrimp cooked and seasoned just right with homemade cocktail sauce—she’s a huge fan. So I ordered them for my dad, to go, and they were indeed a big hit!

The Vibe and My Vantage Point

Three words come to mind. Dark. Wood. Pub. It’s a nondescript bar with stools and a strange sort of pinkish/red lighting shines down on patrons seated at tables on both sides of the dining room that flank the entrance. The bar is nicely lit, complete with TV screens for those who care to watch. Ample bar seating provides regulars a place to land even on Prime Rib Tuesdays, which pack the tables lunch through dinner.

What Quenched My Thirst

A Lady Walks into a Bar, Gabrielle Garofalo, Jersey Bites, Four Winds, cucumber cocktail — Cucumber cocktail

Cucumber Cocktail, $10
Prairie Cucumber Vodka, St. Germain, fresh lemon, simple syrup, and a splash of lemon-lime

You may already know how I feel about cucumbers and St. Germain. This wasn’t a difficult choice. The specialty cocktail menu is thin at this beer-and-wine spot but I was thrilled that of the four cocktails featured, this one struck the perfect chord. Not mentioned were the delightful bits of muddled cucumber and seeds that floated throughout the martini glass and a nice touch of cucumber round that hung on my glass.

What Fed My Soul

A Lady Walks into a Bar, Gabrielle Garofalo, Jersey Bites, Four Winds, split pea soup — Split pea soup

Split Pea Soup, $4 (mine was included with the lunch special), bowls $6.95
Served with homemade garlic croutons

I love pea soup and my mom makes a killer homemade version. So ordering and having to review this homemade pea soup in her presence was not going to be easy! I was already planning to play it down with her, even if I intended to write its praises, but I couldn’t contain myself. The soup arrived, almost spilling over with croutons floating precariously atop the gorgeous green potage. I dove right in and to the bottom of the cup to ensure my spoonful had bits of ham—which were generous—and, in fact, I enjoyed them with every single bite. It was fabulous. Rich and a little chunky, revealing a hand blending of the peas and the bits of ham that were not quite deli thin and not quite a ham-steak thick but rather mini squares laden throughout the cup. Now let me get to those amazing little crispy garlic croutons which somehow held the right amount of crunch with every bite. The ideal proportion of ham, crouton, and split pea. I am a HUGE fan!

A Lady Walks into a Bar, Gabrielle Garofalo, Jersey Bites, Four Winds, sesame chicken salad — Sesame chicken salad

Sesame Chicken Salad, $14.95
Sesame-seed encrusted chicken served over crispy greens and topped with Oriental noodles, walnuts, tomatoes, dried cranberries, and mandarin oranges, then tossed in a sesame-orange-ginger dressing

I think I’ve reviewed a similar salad as I’m a big fan of the Asian-inspired sesame dressing, which comes with every variation of this frequently featured salad. This one was a pure delight. I loved the way the chicken was super tender and encrusted with black and white sesame seeds. They added an enjoyable textural crunch to the smoky flavor of the grill’s char atop an abundance of lettuce and crunchy walnuts, sweet sesame dressing, and mandarin oranges were like a carnival for the taste buds. I love contrast in my food and this offered so many delicious opposing flavors and feels. A delicious and hearty salad indeed.

A Lady Walks into a Bar, Gabrielle Garofalo, Jersey Bites, Four Winds, mahi-mahi piccata — Mahi-mahi piccata

Mahi-Mahi Piccata, $14.95 (on the daily specials menu)
Mahi-mahi served in a lemon butter caper sauce, served with a soup or salad and choice of vegetable or potato

My mom shot me a side-eye as I ordered fish from this meat-first restaurant (known for its prime rib and awesome burgers). It just seemed really good and I wanted something on the lighter side. So despite her judgement I went for it. The dish arrived and I was delighted with the generous portions of fish and the amazing amount of glistening caper lemon sauce. It looked incredible and tasted even more so. The sweetness and tenderness of the fish was astounding. The first bite exploded with lemony tartness, while the butter and capers really rounded it out. The side of fries was epic: super hot but not scalding, and long, crispy, and creamy on the inside. What a great meal and great choice. The next time I’m back it will be hard to go with the burger I know and love if this is offered as a daily special. It was just that good!

Beyond the Bar

Located a street behind Route 35 South near the Manasquan/Sea Girt circle, just off Meetinghouse Road. Happy Hour specials boast half-price appetizers and inexpensive wine and beer. Tuesdays are Prime Rib day and the place is packed from lunch through dinner. So if you want to take advantage of that special deal, reservations are recommended.

When to Show
Open: Daily, 11:30 a.m. to midnight
Happy Hour: Monday through Friday 3:00 p.m. to 6:00 p.m.

Know Before You Go!
Four Winds is open year-round. Please check the website for more information. Hours, prices, and menus are subject to change.

Four Winds Restaurant
1316 Jefferson Avenue
Manasquan, NJ 08736
732-223-3010
[email protected]

This article was not paid for, nor influenced by, the restaurant/bar featured in this column.

A Lady Walks into a Bar™ is owned and trademarked by Gabrielle Garofalo.

Halloween Candy and More from the Two Fat Guys Show

TFGshow

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October 31, 2018

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Halloween Candy and More from the Two Fat Guys Show

Tune in for an all-new episode of the Two Fat Guys Show, where DJ Joe the Great and the One and Only Nicky D bring you the following segments and topic of the week.

LISTEN NOW on iTunes

LISTEN NOW on iHeart Radio

Friday Night Food Tales

Nicky D recaps his trip to P.F. Chang’s and DJ Joe tries to end a streak of disappointing Friday nights. (Beef and broccoli from P.F. Chang’s pictured at top.)

Fattest Food of the Week

Nicky D has an afternoon treat and DJ Joe has a favorite snack at the movies.

Two Fat Guys Podcast, Jersey Bites — DJ Joe the Great (left) and the One and Only Nicky D

The Rant

Nicky D has problems with shrimp.

Topic of the Week

The guys talk about Halloween from when they were young and discuss their favorite Halloween candy.

A Recent Visit

Entrees to Remember

Time for Dessert

An Ideal Spot

But First, Beer

Ready to Go

Recipe: Tomato Pumpkin Bisque

Ingredients

Instructions

Notes

Tip: Save the seeds!

And Don’t Forget the Cinnamon Swirl

Friday Night Food Tales

Fattest Food of the Week

The Rant

Topic of the Week

First Impressions

Giving Back

Where I Was

When, Exactly

Where I Sat

Who Served Me

Bartender’s Favorite Bite

The Vibe and My Vantage Point

What Quenched My Thirst

What Fed My Soul

Beyond the Bar

Sponsored

What?

When?

Session Times

Where?

Ticketing Info

Current Attendees:

Food Vendors

Friday Night Food Tales

Fattest Food of the Week

Food Store Forensic Files

Topic of the Week

The Start

The Space

The Food

What Else?

Sprout’s One-Year Anniversary

Where I Was

When, Exactly

Where I Sat

Who Served Me

Bartender’s Favorite Bite

The Vibe and My Vantage Point

What Quenched My Thirst

What Fed My Soul

Beyond the Bar

Friday Night Food Tales

Fattest Food of the Week

The Rant

Topic of the Week

Latest Bites