worldFLATS: Taking Veggies to New Heights
Known as a northern-NJ restaurant hub, Montclair welcomes worldFLATS, which recently opened its third location in the Essex County...
Luna Verde Vegan Mexican Restaurant Cooks up Mexican Specialties for All
When a new restaurant opens up, yes I get excited, but when it's a Mexican restaurant, my heart starts...
Sprout: Healthy Dining in Maplewood
Note: Jersey Bites was invited to visit Sprout. The meal was complimentary.
When they couldn't find good, healthy food options in...
Smoothie Bowls: the Jersey Takeover
Over the years, we’ve been obsessed with everything from avocado toast to cupcakes on a stick to bacon on,...
Perfect Recipe for Fall: Butternut Squash and Kale Hash
This sponsored post is brought to you by Salt Creek Grille – Princeton.
Fall is in full bloom, and Salt Creek...
Grilled Peach Mascarpone Bruschetta for National Peach Month
In celebration of National Peach Month, Spuntino Wine Bar & Italian Tapas in Clifton, NJ, is celebrating peak of peach...
Jersey City Veggie Burgers: from the Stand to the Shelf
By Andrew Farinaccio
If you’re like me, the term veggie burger may, at first, feel somewhat oxymoronic. After all, how could...
Vegan Restaurants Worth the Trip
When the temperature rises above 80°, it’s hard to not want something that’s light, refreshing, and keeps our bodies...
Drinking Up at Jersey Juice Shops
Our motivation to keep up with your oh-so-healthy resolutions may be waning we move past January 1, but have...
Recipe: Quinoa Lentil Broth Bowl
Have you tried Panera’s new broth bowls yet? I've sampled several of them and they're fabulous! So fabulous that I went...
Get to Know the Jazzy Vegetarian
When you think of jazz, does vegetarian cooking come to mind? Well, to New Jersey native—and current resident—Laura...
Baked Ravioli Bites with Balsamic Dipping Sauce
The Academy Awards will be fabulously delicious with baked ravioli bites with balsamic dipping sauce! Fried ravioli is a popular item...