Timing is everything. Back in November of 2019, when friends Colin Keany and John Crepezzi dreamed up an online resource to track new brewery releases and where you can also make a purchase for pickup at the brewery, they had no idea of the trouble brewing in China. As the COVID-19 pandemic hit, on-line beer sales have become a necessity for small breweries trying to stay afloat during the crisis.
The Problem
Keany and Crepezzi were having a beer at their favorite local brewery, which happens to be Source Brewing (Colts Neck) and lamenting the fact that it is almost impossible to track new beer releases. First, there are new breweries popping up all the time. Good luck just tracking that let alone individual beers! Then there are a dizzying array of social media platforms and event management applications to monitor. As much as we have our heads in our phones we are still going to miss stuff! It would be so much easier if there was just one platform.
John Ceprezzi, of Beer BroadcastColin Keany, of Beer Broadcast
A Plan Comes Together
Having met while working at the same tech company, Keany and Crepezzi possess the perfect combination of skills to pull this off. Keany is in product design, while Crepezzi is a software engineer. Of course, they both love beer. The fact that their local brewery is Source is another stroke of good fortune. Owner Phil Petracca has an entrepreneurial spirit that helped the pair breathe life into Beer Broadcast. “Colin and John are good customers of the Source, and also it happens they’re very talented software developers,” said Petracca. “We’ve had some detailed discussions about the difficulties we were having managing can/bottle releases, and they experienced firsthand the limitations of us utilizing Square and Eventbrite.”
How it Works
First of all, it’s free for both breweries and consumers. Just head over to beerbroadcast.com, open an account, explore the member breweries, and track the ones you like. Easy. When one of those breweries releases a new beer, you’ll get notified. You’ll also have the opportunity to purchase beer on the website and before you head over to the brewery you’ll get a QR code to verify and pick up your order. If the brewery offers delivery you’ll be able to track the delivery status as well.
For breweries, getting set up is just as easy and the user interface is very intuitive. With just a few clicks you can set up all of the parameters of your beer release including start and stop dates, order limits, and inventory quantities so you don’t oversell. Delivery drivers can also use the site to track and update delivery status.
What’s Next?
As handy as Beer Broadcast is during this time of social distancing, Keany and Crepezzi have plans to expand its capabilities. They will introduce more robust support for brewery-sponsored events, including customization, alerts, and ticket purchases. Beer menu management across multiple platforms is also on the chalk board. We’ve all had Amazon tell us that if we bought “that” we might also like “this.” Well, Beer Broadcast has similar plans. Using collected data they could suggest new beers and breweries that you might like but were not tracking.
The end goal for Beer Broadcast is to create a community of breweries and beer drinkers in a way that other beer related apps have not. Online beer sales may be one of the innovations that sticks around after this pandemic finally ebbs away. Personally, I’m getting very used to being able to pre-order from my local brewery and pick up my order when it’s ready. (It sure beats standing in line behind some guy with five growlers to fill when I just want to grab a four-pack and get home for dinner.)
Most of the breweries opening and operating in New Jersey use a tap room-centric business model and are being hit hard by this pandemic. Petracca said,”COVID-19 also brought about major changes to our business model—we had to pivot from a destination taproom focused brewery to 100% pre-packaged to go sales with the ability to provide home delivery. The Beer Broadcast guys were able to quickly add features that provided a cashless and contactless fulfillment process with the ability to also manage home delivery routing and notifications.” Beer Broadcast is a bit like a virtual tap room that enables breweries to stay in touch with their fans by selling them beer directly.
I hope more breweries sign up for Beer Broadcast because, frankly, I’m having a tough time keeping up with all the new stuff myself!
John Ropelski is a good dude. He is also the owner of &grain (andgrain.com), an artisan bread and coffee shop in Garwood, NJ. The neighborhood café is a little bit of Brooklyn mixed with a sprinkle of Portland, but it’s also all New Jersey.
When COVID-19 hit, like many other small-business owners, Ropelski was forced to downsize his staff. And his business was relegated the world of call-ahead, curbside-only service.
John Ropelski, owner of &grain
Undeterred, Ropelski kept baking. “I can’t give up—this is my life,” he says. And what he isn’t selling, he donates. He partnered with Westfield Fun Club, a local charity, and started donating bread two nights a week.
It wasn’t long before he placed a bulletin board in front of the shop announcing, “Free Bread!!! 4 the Elderly & Anyone Laid Off.” And with that, on March 31, &grain launched its Free Bread program.
There is no judgement and no proof of hardship is required. If you are in the area and would like bread, contact John at 908-232-2233 by 1 p.m. the day prior. &grain has pledged to continue the relief program throughout the pandemic or until Ropelski can no longer afford to continue. A GoFundMe page has been organized with proceeds going toward the Free Bread initiative.
Ropelski is humbled by the response and attention that this initiative has drawn and is happy to give back to the community that he has been part of for the past eight years.
For now, keep &grain in mind for curbside pickup and if you or anyone you know is in need of fresh bread. And once the pandemic is behind us, stop by the café for some scrumptious breads and pastries and give John Ropelski your regards.
&grain
700 North Avenue
Garwood, NJ 07027
908-232-2233
Being forced to stay in the house can be a bit maddening but this quarantine has helped to bring families together and has pushed businesses to think outside the box and into new creative territory.
Lemonade Outta Lemons
Many local establishments have turned to social media with offers of DIY food kits and crafts for the whole family. This not only provides patrons with fun filled entertainment but also affords another revenue stream for struggling restaurants.
For a fun night of pizza making, check out Carmine’s Pizza in Netcong, NJ. The third-generation Morris County pizzeria is selling a $10 pizza-at-home kit with all of the ingredients to make a large pie. They are just one of many local pizzerias offering a DIY pizza kit. Maybe buy an extra kit to practice that pizza toss—but watch out for the ceiling fan.
Sweet Creations
For a sweet treat, try Bovella’s Pastry Shoppe in Westfield, NJ, for their $25 kit of a dozen animal-shaped cookies, with assorted icing and sprinkles. See if you can stay within the lines and who knows, maybe you can even start your own quarantine reality show, The Art of Painting Cookies.
Splurge Bakery in Millburn offers weekly DIY Baking Kits
Virtual Cocktails
DIY food is not just for kids! Adults, consider checking out Asbury Park’s newest cocktail destination, Laylow, from the privacy of your dining room and sign up for the $10 Virtual Cocktail Making Class. Zoom some friends for a fun and informative virtual hangout. All sales from the class go directly toward supporting the bar team.
Color for a Cause
Finally, consider supporting the Smith Restaurant Group and their employee relief program. Smith oversees three Porta locations, three Brickwalllocations,Pascale & Sabine, and Little Buddy. The group now offers specialized coloring pages, which can be downloaded for $5 per page. Grab one for the kiddos and know that you are helping to support employees in need. If you download two or more coloring pages, you’ll receive an email for a coupon for a free Margherita pizza from Porta, good to use when the doors reopen. Check out the coloring bookhere.
Soon we will be back to visiting our favorite brick & mortar locations, but in the meantime take advantage of some of the options shown here. Also, follow all of your favorite restaurants and bars on social media to see if they are offering similar items.
Options like these are popping up all over the state, so check with your local pizza shop, bakery, or other area eateries to see what might be in store for you on the DIY front!
Press Release: Hunterdon County’s Unionville Vineyards is donating all profits from sales of Dry Riesling in the months of April and May to support front line healthcare workers in the battle against COVID-19. The winery will purchase lunches and other requested items for the nurses and doctors tending to COVID cases at hospitals across the region.
“It’s important to let our healthcare professionals know that they have support from their communities outside the hospital walls,” said John Cifelli, the winery’s general manager. “They’re caring for the friends and family members of the region’s residents, often without proper protective equipment and doing so for long hours under physical and emotional duress. Donating a meal or sending a care package is a meaningful gesture we can make to remind them that all of New Jersey stands with them.”
After announcing the campaign on social media late last week, already over $1,500 has been raised and the winery made their first contribution on Wednesday the 8th. Each meal donation will use a different restaurant, giving a needed boost to these small businesses as well.
Unionville’s wines are available via online at www.unionvillevineyards.com or over the phone at 908-788-0400 ex 2. Free shipping to anyone in New Jersey, Pennsylvania, or New York is offered on purchases of 6 or more bottles. Contactless pickup at the winery’s parking lot at 9 Rocktown Road in East Amwell is available 7 days a week from 12-5 p.m. Orders can also be picked up at Unionville’s wine bar at Ferry Market, 32 South Main Street in New Hope, PA, Thursday to Sunday 12-7 p.m.
Unionville Vineyards produces wines from 47 acres of vineyard planted at sites in Ringoes, Hopewell, and Princeton. The winery’s portfolio is focused on Chardonnay, Pinot Noir, Syrah, and Rhône-style blends.
With meal kit and grocery store deliveries practically impossible to secure these days, and visits to the grocery store getting increasingly stressful, restaurant wholesalers have stepped in to meet the needs of thousands of hungry households in New Jersey.
The Chefs’ Warehouse
Many companies, like The Chefs’ Warehouse, have transitioned into home delivery for the first time in 35 years of business as the government started to mandate restaurant dine-in closings.
“We had to evaluate the best course of action,” says David Vogel, vice president of marketing for The Chefs’ Warehouse. “Number one, we wanted to support our communities as grocery store shelves became barren. Number two, we needed to keep as many employees working as possible.”
The Chefs’ Warehouse created a new website (shop.chefswarehouse.com) to accommodate at-home shoppers. According to the site, you can expect your order to arrive within three days. (I placed my order on April 6 and it arrived April 8.)
My order from The Chefs’ Warehouse arrived in two days.
Big Time
Heads up: Be prepared for bulk sizes. (Anyone interested in 24 cans of chick peas?) Still, not everything is in huge quantities and right now it’s not a bad thing to stock up. Another option is to consider forming your own food club with family or neighbors and splitting an order. Not only does The Chefs’ Warehouse offer tons of food choices, but…wait for it…they also have toilet paper and latex gloves!
With Chefs’ Warehouse there is no minimum order, but orders under $250 will incur a $35 delivery fee. If you’re stocking the freezer, though, you will not have a problem hitting $250 and you’ll get the added bonus of restaurant quality. Plus, The Chefs’ Warehouse is donating 10% of retail sales profits from home delivery ordersto frontline furloughed employees and other impacted members of the foodservice industry, who are financially suffering while so many restaurants around the country are closed.
Baldor Specialty Foods
Beginning as Balducci’s fruit stand in Greenwich Village in 1946, Baldor Specialty Foods has a long history in the New York Area and is one of the largest importers and distributors of fresh produce and specialty foods. For foodies, having this service available for direct purchase is a real treat.
On the Baldor website, you need to be logged in to see prices, and remember that they sell in bulk, so check the quantity. Their minimum order is $250 and there is no delivery charge. According to Ben Walker, vice president of sales and marketing, “We have had 51,000 people sign up for the service. And there has been such great demand in NYC and surrounding areas that we expanded the service to Boston and Philly.”
So, what are people ordering? “Just what you’d expect,” says Walker. “Grocery staples like chicken, eggs, milk, cheese, meat, and produce that has a longer shelf-life like potatoes, carrots, onions, and apples.”
When I asked if they are running out of stock on certain items, I was told yes, but that they have been restocking quickly.
I wondered if they’d heard of order-sharing from customers and they confirmed that yes, they had and also said they had heard of families cooking for elderly family members or neighbors, and dropping off prepared foods and staple groceries. “We have responded to this new customer by working to offer more products in smaller quantities,” offered Walker.
To place your order through Baldor, go to BaldorFood.comand sign up to be a customer. You won’t see food prices until you register. From there, you can place an order, which will be delivered to your door. Sales tax and delivery are included. Expect delivery within four to five days.
More Restaurant Wholesalers Now Offering Home Delivery
Singer Equipment Family Pack comes in several sizes
HOJO Home Delivery: Poultry, meats, seafood, Joe Tea, Hoboken Farms cheese, ravioli, and sauces, and more. Two-day no-contact delivery to Bergen, Essex, Hunterdon, Mercer, Morris, Passaic, Sussex, Union, and Warren Counties. Tuesday, Thursday, and Saturday no-contact delivery to Monmouth and Ocean Counties.
Nicola’s Pasta Fresca: Fresh pasta and sauces delivered to your home. Delivering to the following counties in New Jersey: Essex, Hunterdon, Middlesex, Monmouth, Morris, Somerset, Sussex, Warren, and Union.
North East Restaurant Direct: Mercer County delivery, which includes all of Mercer County as well as surrounding communities (Bordentown, Allentown, Kingston, Plainsboro, and other neighboring towns).
Singer Equipment Company: Offers a variety of care packages including toilet paper, paper towels, gloves, and other cleaning items.
If you know of a restaurant wholesaler who is offering home delivery in New Jersey, please send details to [email protected]. We will expand this list as more information becomes available.
Right now, like so many, Jockey Hollow Bar & Kitchen, in Morristown, NJ, has temporarily closed its doors. But that doesn’t mean that Executive Chef AJ Capella isn’t cooking at home. He recently made these braised short ribs, and shared the recipe with Jersey Bites.
Chef AJ Capella’s Short Ribs
Ingredients
Serves 4
4 bone-in short ribs (Chef Capella got his from Fossil Farms.)
4 stalks celery, 1½-inch bias cut
2 heads garlic, split heads in half
2 white onions, sliced, ⅓-inch thick
1 fennel bulb, sliced
3 oz tomato paste
1 bottle Bordeaux, standard size / 750 ml
32 oz beef stock
1 oz thyme
1 oz oregano
1 oz rosemary
4 bay leaves
6 rainbow carrots, peeled and cut into 2-inch long cylinders
6 Yukon Gold potatoes, scrubbed but not peeled, cut into quarters
4 oz pancetta
Directions
Allow short ribs to come to room temperature then season liberally with kosher salt and pepper.
Sear all sides of the meat in a cast iron skillet or dutch oven.
Remove meat to a cooling rack and put the pancetta in the pan.
Begin caramelizing the sliced onion, followed by the celery and garlic.
Once the vegetables are caramelized, add the tomato paste and continue cooking until a deep red color is achieved, about 15 minutes, on medium heat constantly stirring.
Finally you can add the bottle of red wine with the herbs. Reduce the liquid by half followed by the beef stock.
Bring the whole mixture to a boil and poor into the cooking vessel.
Add the short ribs and cook covered in the oven at 350°F for 2½ hours.
Remove from the oven.
Add your carrots and potatoes.
Cover again and cook for another 1½ hours, for a total of 4 hours.
Jockey Hollow Bar & Kitchen, in Morristown
About
Jockey Hollow Bar & Kitchen is the creation of visionary restaurateur and James Beard Award winner Chris Cannon, along with a team of more than 100 dedicated hospitality professionals. Located in Morristown’s landmark Vail Mansion, the 15,000 square-foot space offers four distinct dining experiences on three levels for guests to explore.
The New York International Beer Competition (NYIBC) includes over 600 beers from 14 countries across 30 categories. Along with the typical gold, silver, and bronze awards they also name a brewery of the year for each state represented. This year, the NJ brewery of the year was Zed’s Beer in Marlton.
Cofounded by Geoff Bado and Lori White, Zed’s Beer has only been around for two-and-a-half years. It’s a small storefront-type of brewery with a 10bbl system–recently upgraded from 5bbls. Despite such humble surroundings, Bado and White maintain a high quality product. “The NYIBC is known for its competitiveness and we are proud to be in good company in New Jersey, nationally and internationally,” said Bado.
Small Beer, Big Flavor
Even the beers are small at Zed’s Beer. Of the 10 to 18 beers they usually have on tap, most are 5% ABV or less. However, small beer can actually mean big flavor when done right. “It speaks to the brewer’s skill,” said Lori White.
Geoff Bado and Lori White of Zed’s Beer
They’re pretty confident about that skill, too. For customers who can’t seem to decide on what they want, Bado will pick one for them randomly. “I wouldn’t have it on tap if I didn’t want you to drink it” he told me. I’m sure that maneuver has terrified more that one customer but Bado says that they almost always stay for a second beer,” he said. Zed’s Beer must be making good stuff! NJ Brewery of the Year kind of stuff.
The NYIBC judging panel—made up of restaurateurs, cicerones, sommeliers, retail beer buyers, distributors, and importers—seem to agree. Zed’s Beer hauled in gold for Zed’s in Ireland, a dry Irish stout which features bold coffee and bitter chocolate flavors coupled with a bone dry finish—all at less than 5% ABV. Zed’s in the Universe—Pale 42 scored a gold in the American Pale Ale category. Pale 42 is another sessionable beer starring Cascade, Centennial, and Amarillo hops. Fruity and floral, it’s great to contemplate or knock back a few.
Zed’s gold medal winners
Two other New Jersey brewers garnered gold for a couple of very big beers. Cape May Brewing’s (Rio Grande) Coastal Evacuation was so honored in the Imperial IPA category, while Eight and Sand(Woodbury) nailed one for their Mallow Joe in the American Imperial Stout category.
In the end though, it was the little guy who walked away with the big award: New Jersey Brewery of the Year. If you’re wondering where to get a taste of this award winning beer, well, you pretty much have to go to the brewery. Even their distribution footprint is small—at least for now.
Preorder and Pick Up
Note: During the COVID-19 crisis you can preorder (call 856-872-7632 or send an e-mail to [email protected], website) and pick up beer at the brewery 7 days a week. I’d urge you to do this. If not Zed’s Beer, then go to your local brewer. Breweries are probably the cleanest place in town and they could sure use our help.
Need new recipe inspiration using pantry staples like beans and rice? Check out these recipes, courtesy of Hoboken-based chef, healthy cooking expert, and YouTuber Julie Hartigan, of CookingwJulie.com. With easy vegan, no-cook, comfort food, and a much-deserved decadent dessert that takes just 15 minutes, you’re sure find something you love here.
For more easy ideas be sure to follow Julie and watch her three-times-per-week Quarantine Kitchen recipe videos at @cookingwjulie on Instagram and Facebook, and on YouTube.com\CookingWJulie.
Spicy Chick Pea & Roasted Pepper Shakshouka
You can make this with just about any cooked or raw veggie, canned beans, and tomato-based sauce including salsa or marinara. Also, it’s easy to rock for work-from-home lunch for one in an omelet pan. Get the recipe.
No-Cook Greek Shrimp & Rice Bowls
Grain bowls are the perfect way to use up leftovers and ingredients you already have on hand. Plus they’re easy to pull together for lunch. Pro tip: Always keep a bag of frozen cooked shrimp on hand: just grab a handful and run under cool water to defrost in seconds! Get the recipe.
Grandma’s Pasta Fagioli
Like a hug from your grandma, this Italian comfort food stew uses just a few easy things from the pantry. You can swap in bacon for the pancetta or skip that step and swap in vegetable broth to make it vegan. Get the recipe.
Moroccan French Lentil & Butternut Squash Stew
This vegan dish comes together all in one pot using just a handful of ingredients and spices. Bonus: You can leave some of the spices out if you don’t have them and it will still be amazing! Make a big batch of this to freeze in individual portions for later. Pro tip: If you swap in regular lentils it will cook even more quickly. Get the recipe.
Molten Chocolate Lava Cakes
Because we could all use a little chocolatey treat right now! These take just 15 minutes in the oven or Instant Pot using ingredients you probably already have. Get the recipe.
We hope these recipes inspire you to cook something great while you’re stuck at home. Enjoy!
About Julie Hartigan
Julie Hartigan: Professional chef and recipe developer who left a career as an engineer to pursue her passion for all things food, cooking, cocktails, and fun! A longtime Jersey resident, Julie splits her time between Hoboken / Asbury Park and loves exploring both cities’ ever-changing dining and cocktail scenes…while she talks shop with the chefs. By day, Julie works with brands such as Weight Watchers, Bed Bath Beyond, Real Simple, Food Network, and others and shoots cooking videos, writes recipes, and appears on TV to share her tips and tricks. She’s thrilled to bring a “Chef to Chef” perspective to Jersey Bites and introduce you to the standout spots, dishes, and drinks on her must-try list! Follow Julie’s culinary adventures and get her recipes, cooking tips, and easy entertaining ideas on Instagram @cookingwjulie and on Facebook at Cooking w Julie.
Looking for a way to make things better as everything seemed to just be getting worse, DeNovo owner Demetri Malki came up with a plan. “I said, ‘Let me try to generate some money to keep my staff working and keep food on their table and a roof over their head,'” Malki said. The restaurant is taking orders for pickup (including curbside) and delivery.
Implementing his plan on Tuesday, March 24, Malki has picked up the cost of the food in order to have his team work. Of course, they’re not all working at once, as social distancing is being practiced with care. “Usually we have 10 people in the kitchen—now we have three,” he said.
All the money they’re bringing in—not just the profits—goes to the employees who are working. Part of the Montclair restaurant scene for the past two decades, Malki acknowledged the community’s support during this difficult time with true gratitude in his voice. “The support has been tremendous,” he said.
DeNovo also has an Edgewater location, which is currently closed, but Malki wants to keep that team moving as well. “Now that I see things revving up,” Malki said, “I’m going to try to incorporate my Edgewater people [into the current Montclair operation]. I’m just trying to keep them active and hopefully put food on their table.”
Cacio e Pepe
DeNovo is currently operating Tuesday through Sunday, from 4 p.m. to 9 p.m. Updates will be posted to their Facebook page, linked here.
How to Get Your Order
Malki broke down the ways people can get their orders.
Curbside: “Customers can call us and we bring it out to them.”
Pick up: “In the restaurant we have a long communal table as soon as you walk in. We’ve been using that as our expediting line. We put out the actual credit card voucher and your food, so it’s ready to go when you walk in. If you don’t want to sign you don’t sign. We point to your bag, you grab your bag, and you leave.”
Delivery: “Everything is done. They give us their credit card beforehand, and we’ll run the card outside when we get to the house. We ring the bell, we drop the food off, and then we leave. So there’s no interaction.”
DeNovo European Pub
275 Bellevue Ave
Montclair, NJ 07043
973-893-5008
Note: The writer received sample products, courtesy of MECHA Chocolate.
Note: Due to the coronavirus outbreak, MECHA Chocolate has closed its storefront. The business is still fulfilling online orders and taking orders by phone. They’re also offering free local delivery within 15 miles and free shipping on orders over $50. Check the website or call for the latest details.
If you’ve ever been to achocolatestore you know how exciting it is: the sweet smell of cocoa in the air and the anticipation of leaving with a treat in hand. At MECHA Chocolate in Haddonfield, NJ, it’s more than that. The store itself has a beautiful aesthetic and the chocolates are next level. If you’re looking for artisan chocolate, this is the place to go—or to order from online.
Some Background
Chef and chocolatier Melissa Crandley and her husband, Charles, began selling their artisan chocolates at various farmer’s markets and local shops in 2012, before opening their own store in late 2019. It’s here in their shop that Melissa combines her culinary and pastry experiences to offer one-of-a-kind treats. She hand dips her ganaches and caramels, and carefully curates quality ingredients—never cutting corners.
The Good Stuff
MECHA Chocolate offers an annual selections menu, which includes an array of options available throughout the year. Still, with dozens of chocolates to choose from, how do you decide? If you’re afraid to try something too far out of the box, start with the Double Dark Ganache. As a dark chocolate lover, I thought this was a more traditional choice, but oh-em-gee it was so rich in all the right ways—anything but cliché.
At MECHA Chocolate, the most surprising, to me, were the tea-infused ganaches. Packed with flavor, the chai tea ganache was AMAZING! It actually transported me to fall and the holiday season. So warming.
Within this mix of annual selections are also some caramels and the Nuts About Hazel variety, which reminds me of a better version of the popular gold-wrapped balls whose name begin with F.
As for the seasonal selections, prepare to be blown away! I didn’t know chocolate could be this good. The raspberry ganache was breathtaking. In fact all of the fruit ones—like the lemon curd ganache—were fantastic. The fruit flavor was so strong that it matched perfectly with the chocolate. If you want a powerful treat, choose these.
Specialty Boxes
The Herb Garden Box
MECHA Chocolate sells specialty boxes which make for perfect gifts for a friend or loved one. I sampled the Herb Garden Box, which includes sea salt caramels with an added twist of ingredients from the garden. My favorite was the orange Fennel because chocolate and citrus are meant to be.
And speaking of gifts, these chocolates are packaged with care in beautiful boxes.
And Then Some
At MECHA Chocolate you can also take classes to learn the art of chocolate making and decorating. They offer classes on a range of levels throughout the year. Be sure to check their calendar here.
Don’t wait to check MECHA Chocolate out—place an order today and thank me later.
Mecha Chocolate 7 Kings Highway East
Haddonfield, NJ 08033
856-281-9565
As of our publish date, Reyla is open for takeout and delivery. Please check Reyla’s Facebook page for the latest.
The Cul+ure Collective’s creative partner, Pasquale Pipi, and beverage partner, Jaime Dodge, are going virtual with their already popular monthly cocktail classes. Normally the classes would be held at their Reyla location, in Asbury Park, but with the state of emergency, they needed to come up with a creative solution to continue the class and keep their already loyal patrons engaged.
The Culture Collective’s creative partner, Pasquale Pipi, and beverage partner, Jaime Dodge
Pipi states, “We wanted to do something else to keep our community entertained, beyond our new takeout/delivery program. We asked ourselves, what can we do to benefit our team?”
The Quarantine Sessions consist of multiple virtual cocktail classes and labs to gratify their devoted regulars and Agave Club members. Planning the cocktail classes and events virtually through Zoom, a cloud-based service that offers video conferencing, meetings, and webinars, seemed like the best option. Pipi continued, “Jamie and I love what we do. I think that’s what our guests appreciate—and what a cool way to hang out with everyone we’re used to seeing on a weekly basis.”
The first event launched Saturday, March 21, and had 136 people in attendance. The class featured three of Jaime Dodge and Pasquale Pipi’s favorite cocktails. The session was one hour and cost $10, from which all of the sales and gratuities went to supporting the members of their bar teams. With this cocktail class they taught virtual students not only how to craft three of the signature cocktails, but also gave attendees tips and tricks of the mixology trade.
They even created a list of the necessary ingredients or viewers to follow along at home, if they’re so inclined. Once patrons registered, the Zoom meeting ID and the cocktail ingredient list was sent to each participant via email. Once the class ended, they held a Q&A, after which all participants received a follow-up email with the intricate drink recipes.
Upcoming Classes
Pipi and Dodge have added three more events for this week. Tuesday, March 24, at 6 p.m.: Agave Spirits Club Education—Free hangout (exclusively for Agave Club members) Thursday, March 26, at 6 p.m.: Cocktail Lab Happy Hour—Free Hangout to Drink and Create Cocktails Saturday, March 28 at 5 p.m.: Cocktail Class—$10 to Support The Bar Team
The Cul+ure Collective team is rooted in relationship-driven hospitality, so it’s no wonder that they would create an online community during this difficult time. To register for the upcoming events, click here and become part of the new virtual community.
Editor’s Note: Please check with individual restaurants directly before ordering as their status / serving plans may change from day to day.
Strange days have found us
Strange days have tracked us down
They’re going to destroy
Our casual joys —The Doors, September 1967
Looking to Survive Virus Fallout, Restaurants and Diners Change Their Approach
Strange days, in the form of COVID-19, a.k.a. coronavirus, have found the Garden State. Those casual joys provided by restaurants and diners throughout New Jersey—good food and friendly community social interaction—have been halted. Governor Phil Murphy, on March 21, reiterated that these public venues close (other than takeout and delivery) “until further notice” as the state hopes to contain the spread of the pandemic.
The rapidly unfolding situation continues to change on a daily, sometimes hourly basis, as businesses cope with the preventative-but-necessary mandates of social distancing and self-isolation. Shuttered restaurants, diners, delicatessens and cafes were allowed to offer takeout service to customers and some were utilizing the delivery services of companies such as DoorDash, UberEats, and Grubhub.
Deliboy Delivery / Lasolas Market
Josh Gryvatz, the head chef and proprietor of Deliboy Delivery / Lasolas Market in Normandy Beach, said Friday, March 20, that he saw the fallout from the coronavirus as a call to action to ramp up his existing homemade food delivery service to customers in Ocean, Monmouth, Middlesex, and Mercer Counties.
Deliboy take-out trays
As a lad, Gryvatz worked with his parents in the food business. Fifteen years ago his family purchased the Check Rite supermarket on the main drag of Normandy Beach, which was a seasonal business for the summer vacation crowd. Five years ago Josh initiated Deliboy Delivery as a complement to the local market.
“My wife and kids were my first customers,” Gryvatz said. “I’ve found a business niche to provide food to young couples and senior citizens in the area.”
On Saturday, March 21, Deliboy Delivery posted the following on Facebook:
A Note from Chef/Owner, Josh G.: This is uncharted territory. For as many miles as we’ve put on since we set out on this endeavor nearly five years ago, we never could have imagined we’d end up here. That said, we want to let you know that although the circumstances have changed, our mission has not. We will continue to fill your refrigerators with homemade food, you feel good about eating, for as along as we’re able. Every precaution will be taken to ensure your, and our safety throughout the process from sourcing to delivery. Should you have any questions or concerns to that end, please don’t hesitate to reach out. Stay well. Stay home. We’re all in this together.
B2 Bistro + Bar
Stephen G. Valentine, managing partner for B2 Bistro + Bar (pictured at top), said his organization opted against doing any take-out or delivery service during this time. He said B2 Bistro + Bar, which has four locations (Red Bank, Point Pleasant Beach, North Brunswick, and West Reading, PA) will donate its inventory of perishable food items to local churches and food banks.
B2 Bistro + Bar
“We have asked all salaried members of our team to take this mandated closing period to focus on our facilities,” Valentine stated. “We will be deep cleaning, sanitizing, completing maintenance projects and fine tuning every aspect of our operations. We have also asked our teams to focus on taking care of their families, their neighbors, and themselves.”
Valentine said B2 Bistro + Bar is offering customers the option of purchasing gift cards via its website and through Rally for Restaurants. “We are offering our holiday season promotion during these difficult times. Buy a $100 gift card and receive a $20 bonus gift certificate.”
“All of our employees and our families have been negatively impacted by this global pandemic,” said Valentine. “We will reopen on the other side of this better than ever. We hope and pray that everybody does. When this crisis is over, and it will end, I anticipate the restaurant industry will be busier than ever. We are all in this together.”
Cedar Bean’s Coffee Joint
Curbside pickups for Cedar Bean’s Coffee Joint, in Cedar Grove, are happening with the assistance of MyCoffeeHelper, a free-to-download coffee-shop app, and delivery orders can be placed through DoorDash. Gift certificates and shippable items, like bagged coffee beans, also remain options—options that could truly make all the difference.
“With these apps there’s no money exchanging hands and nobody’s handing us a credit card, said owner Dave Fletcher. “We’re leveraging technology to work within the confines of the current public health crisis.”
Keeping the Connections Fresh
Larissa Lovejoy was one of the performers to take the at-home stage for Cedar Bean’s Coffee Joint’s Virtual Caffeinated Open Mic.
All of these spots have loyal followings of regulars who already genuinely miss the in-person experiences they usually take for granted. The bright spot here is the way technology can keep those connections alive and well even during this uncertain time.
Case in point: Cedar Bean’s Coffee Joint has come to be known for having a strong presence on social media, and by Thursday, they made excellent use of that element of their business, not once, but twice. The shop held a virtual edition of its widely followed Caffeinated Open Mic Night, with five performers plus their host, comedian Natty Bumpercar, coming together from their homes to keep the music going via Facebook Live. In a Jersey Bites article in January, Fletcher said, “We’ve stumbled on something special.” Businesses like theirs are committed to keeping that something special going throughout this uncharted experience.
On March 19, this reporter enjoyed a take-out omelet with a side of home fries and wheat toast, from the Montclair Diner, followed by take-out coffee from Java Love, which, while closed for the time being as of Friday, is taking orders for coffee beansandgift cards online. At press time Montclair Diner was offering free delivery and curbside takeout.
To-Go Time: Friday takeout from the Montclair Diner and Java Love
The owners of the Broad Street Diner in Keyport, in a heartfelt post on Facebook, expressed concerns about how they would care for their employees in a message whose curbside plan, unfortunately did not last: “…We have started curbside pick-up (service); call in your order and we will bring it out to you when you arrive. Please be safe and thoughtful.”
Max’s Bar & Grill
Jen Maybaum is the third-generation owner of Max’s Bar & Grill in Long Branch. Established in 1928 as a seasonal Jersey Shore establishment by Jen’s grandfather, Mel (“Max”) Maybaum, the popular restaurant was renovated in 2017 for year-round operations, to keep pace with the economic revitalization of Long Branch. Max’s Bar & Grill is best known for its signature hot dogs (such as the lobster-topped “Surf and Turf” wiener) and offers a full menu of burgers, wings, and craft beers.
“We’re dealing with the situation as best we can,” Maybaum said, adding that her focus is strictly on the here and now, dealing with the current impact of the coronavirus. When asked to consider how business might pan out during the “high season” of the Jersey Shore’s summer months, she replied, “I don’t even want to think about it.”
Max’s Bar & Grill
Getting Personal
Ryan DePersio, the celebrated chef and owner at the upscale Fascino restaurant in Montclair, spoke out in a Facebook video posted on March 14, saying he was personally making deliveries to support the restaurant’s takeout service. “We, as a culinary family, need your support. We have thin margins and employees that live day-to-day off their hourly wages. We take all the necessary precautions for cleanliness and now we’re taking it to another level for your safety.”
While even the deliveries, takeouts, and pickups seem to be coming to a halt for now, let’s do what we can in all of these restaurants’ communities to try to keep them afloat and positioned for strong returns as soon as the coast is clear. If there’s a place you KNOW you’ll be going to as soon as all of this is over, consider ordering a gift card now to use later. You can do it through their own site, or use Rally for Restaurants, which you can read about here. For some of these places, it could really make all the difference.
B2 Bistro + Bar
709 Arnold Avenue
Point Pleasant Beach, NJ
732-295-0709