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Doughnut Shops in New Jersey

Celebrate the miracle of doughnuts with a fresh, doughy treat from one of the Garden State's many doughnut shops. Here's...
Free Bread sign &grain

&grain Owner Bakes from the Heart

John Ropelski is a good dude. He is also the owner of &grain (andgrain.com), an artisan bread and coffee...

Release: Cinnaholic Rolls Out First New Jersey Location

PRESS RELEASE  – There is good news for New Jersey residents with a sweet tooth.    Cinnaholic, the gourmet cinnamon roll bakery...

Baker Spotlight: Nick Nikolopoulos of Gluten Free Gloriously

We wrap up Celiac Awareness Month with a spotlight on Nick Nikolopoulos, owner of Gluten Free Gloriously, in Stirling. Getting...

Hands-On Baking Classes at Choc-O-Pain

Just when I thought Choc-O-Pain couldn’t get any more fabulous, it launches a series of hands-on baking classes featuring...

Entrepreuneur Spotlight: Clémence Danko, of Choc·O·Pain French Bakery and Café

Born and raised in France, Clémence Danko cannot go a single day without bread. Typical of most French people,...

Redeem Your Golden Ticket at Vanillamore Dessert Kitchen

Jersey Bites was invited to visit Vanillamore as part of a press event and our writer received a complimentary tasting. A mere...

Choc-O-Pain French Bakery & Café: a Delight in Jersey City

Note: Our writer was invited to visit Choc-O-Pain and received a complimentary meal. I’ve written about the magnifique Choc-O-Pain...

Seed to Sprout Bakery in Wanamassa

A little over a year ago, Alex Mazzucca and Cara Pescatore of Seed to Sprout, a vegan eatery located in Avon since...

Gluten Free in the Garden State

With all of the talk, coverage, and general awareness of gluten-free diets, finding a good, reliable gluten-free bakery can...

Baker Spotlight: Rachel Crampsey of Montclair Bread Company

An integral part of the Montclair community, the Montclair Bread Company maintains a full calendar of classes, camps, parties, and a running...

The Flaky Tart in Atlantic Highlands

Jersey Bites is proud to once again partner with the New Jersey Department of Agriculture's Jersey Fresh program. Throughout...

Latest Bites

Kuffta “al ha plancha”platter – w/ Tahina, amba, Israeli salad and pickles and a side of hummus and Cabbage chickpea salad, mixed with, scallions, parsley, niagella seeds olive oil and lemon juice

Chutzpah Kitchen, Authentic Israeli Street Food, Opens in Maplewood

Manhattan restaurateur and Maplewood resident Sagi Ohayon is bringing authentic Israeli street food to Maplewood Village with a new restaurant called The Chutzpah Kitchen....