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Adam Horvath

Born and raised in New Jersey, I have had the good fortune of being born in South Jersey and raised in North Jersey. I’ve been a foodie before it was ever “a thing”. I grew up working in many Jersey restaurants, from dishwasher to cook. I was wearing an apron when my high school friends were fine tuning their tolerance to Peach Schnapps and I wouldn’t have it any other way. When I finished college, I made the decision to leave the restaurant world behind and I have never NOT looked back. I frequently second guess my career path although I have achieved professional success as a CFO in a New Jersey Print Distributor; but food is my passion. I had a short-lived Micro Potato Chip company named Jersey Flavored, which featured native flavors such as Disco Fries, Texas Weiner, Boardwalk Pizza and Green Diner Salad. My desire for all things food & drink still burns and, along with my wife, we have traveled to sample the foods I read about as a kid. I am Jersey through and through and feel very qualified to represent the best aspects of the state’s culinary past, present and future.

Latest Bites

NJ Pizza Fest Comes to Monmouth Park June 22

Jersey Eats: A Taste of New Jersey events unveils its latest mouthwatering adventure, NJ Pizza Festival! Prepare to indulge in a cheesy, saucy, and...