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Fresh Perspective: freshii Makes Its Mark in New Jersey

 

Check out the end of this article for a special discount code!

A fast-casual concept with Canadian roots and locations across North America, freshii is growing in the Garden State as well. In recent years, a few entrepreneurial NJ residents have opened freshii locations in Middletown, New Brunswick, and Morris Plains. Next up: A new freshii location is coming to Newark. The JerseyBites editorial team got the chance to catch up with one of the first Jersey people to open a freshii location.

freshii Opens in New Jersey

In March 2019, Joan and Kevin O’Hear opened a freshii in Middletown, NJ. Joan prefers to stay behind the scenes — working on bookkeeping and marketing efforts. On the other end, Kevin is the customer-facing ringleader of this freshii institution.

Everything is made fresh to order. freshii offers a range of bowls, salads, wraps, burritos, juices, all with a health-first focus. Individuals who are gluten free, vegan, vegetarian can order comfortably at freshii. And those who practice a ketogenic or paleo diet for allergy-related or personal preferences will also find options to enjoy.

freshii, Jersey Bites, Deborah Smith
A consistent menu across all freshii locations makes ordering easy.

Kevin O’Hear discusses the crowd pleasers, as well as his own favorites from the menu. “As far as bowls go, the Teriyaki Twist is really popular, along with our burritos, and seasonal specials right now,” he said. “For the most part we have one consistent menu, and that’s the beauty of a franchise — makes it easy for ordering. My personal favorite is the market salad, but this new sesame crunch salad is the bomb too.”

Making Tasty, Healthy Eating More Accessible

The menu remains consistent from location to the next. Owners receive an outline of combinations that freshii chefs believe to be the best choices. The bowls, salads, burritos, and wraps are all listed on the menu without proteins.

From there, customers can choose the sort of customization they prefer when ordering their Pangoa Burrito, for example. Protein options include chicken, steak, tofu, falafel, and hard-boiled eggs. This menu concept makes for simple substitutions or the easy removal of ingredients.

The Spicy Buffalo bowl, freshii, Jersey Bites, Deborah Smith
A newer addition: freshii’s Spicy Buffalo bowl

O’Hear told us about one newer popular pick. “The Spicy Buffalo bowl or burrito has been a hit with brown rice, romaine, aged cheddar, jalapenos, tomatoes, carrots, crispy wontons, hot sauce, Greek yogurt ranch dressing, and the customer’s choice of chicken, steak, tofu, or falafel.”

New Brunswick freshii, Jersey Bites, Deborah Smith
New Brunswick freshii

The Middletown freshii store as well as the locations in Morris Plains and New Brunswick now offer (for a limited time) a creamy roasted tomato soup, as well as pockets like the bacon and cheddar melt, the Buffalo chicken, and the Tuscan Veggii.

photo of smoothies inside of a Freshii
Bright and beautiful: freshii smoothies

Stumbling Upon a Life-Changing Opportunity

The appeal of freshii’s concept is a clear combo feel-good food options and invigorating, colorful plates with real health benefits. This is what drew the O’Hears and their family to eat their first freshii meal, several years back.

“Eight years ago, I hopped off a bus and it happened to be in front of a freshii,” Kevin recalls. “I was in software sales, racking up a million miles while flying and traveling to meet with clients.”

When he finally decided that he’d had enough of his sales career, the freshii concept made sense. The O’Hears jumped at the freshii franchise opportunity as it related closely to Kevin’s personal experience of eating fast food on the go. And more importantly, the menu catered well to their son’s dietary restrictions.

Joan said, “My son is celiac and there weren’t many gluten-free options at that time,” he said. “For a 10 year old back then, it wasn’t much fun to eat out. But we went there and loved it. My son’s been diagnosed for 18 years now and we’re very familiar with his allergy restrictions.”

freshii, Jersey Bites, Deborah Smith
All freshii locations offer catering

Catering: An Integral Part of the Business 

The freshii concept includes catering. This element of the business has flourished in people- and business-heavy Northern New Jersey.

“We do a lot of catering,” Kevin said. “It’s a great alternative for businesses ordering lunch, for example. We are positioned in between two hospitals and our concept aligns with doctors’ offices.”

“We’ll have sales reps call in to have us deliver — we understand that it’s a nice change-up from the usual of pizza and subs for lunch. We send over 20 individual lunches with proteins on the side so everyone can decide whether they want chicken, steak, tofu, or falafel. Offices really like that they can feed everyone and make each person happy.”

With just over 300 locations in North America, freshii is stacking brand recognition in places like Florida and Texas. And New Jersey is the latest state to board the freshii Express. The current freshii franchises in NJ are working with the Canadian brand to expand throughout the Garden State.

In November, the freshii corporation came to an agreement that will bring six new locations to NJ, according to NJBIZ. What’s more, it seems these business owners are working together to grow the brand in Jersey. In fact, NJ franchisees have a joint contract to promote the brand as well as each individual business as they open throughout the Garden State.

Meet a Few of the Owners

Frank Stuto, of Monroe Township, is the owner/operator of the New Brunswick location. As an early adopter of the freshii brand, the 29 year old has found success since opening around key companies and institutions like Johnson & Johnson, Robert Wood Johnson, and Rutgers University.

The New Brunswick freshii also receives customers from events at the Heldrich and Hyatt hotels as well as regular business from residents in apartments above and around the New Brunswick store. Stuto plans to look to the current and upcoming freshii locations throughout NJ to continue the growth of his own store — and the brand as a whole.

Stuto also cares about it from a family perspective. “I have a personal connection with freshii after my father’s passing from pancreatic cancer,” he said. “I think a lot more about my health and wellness now. freshii was the perfect fit. The company has a health focus as its mission statement.”

“For us, customer service is a top priority,” Stuto said. “Coming in to see us, you can always expect to be greeted with a smile and leave with a great experience. I’ve also got great employees like our assistant manager, Bo Kim. Our guests can’t miss her — she greets them all with excitement and energy.”

Aside from the O’Hears’ location in Middletown and Stuto’s location in New Brunswick, brothers Greg and Ryan Lahr opened another freshii in Morris Plains, with plans for more soon.

Back in 2019, Greg Lahr opened his first freshii location in Morris Plains, NJ. Now he and his brother, Ryan, are building out a brand new location in Newark, NJ. The new location is expected to open this winter, across from the Prudential Center.

Discount Code

When you use the freshii app or website, enter the code MYFRESHII15 for a 15% discount at any NJ freshii location: Middletown, Morris Plains, or New Brunswick.

838 Route 35
Middletown, NJ

1767 New Jersey Route 10

Morris Plains, NJ

131 Neilson Street
New Brunswick, NJ

Kick off the Year with These New NJ Restaurants

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It’s a time for new beginnings — or just beginnings — in New Jersey. Join us for a look at the latest openings throughout the Garden State!

Breakfast at Bryant’s, Forked River 

At this new spot in Forked River, New Jersey, breakfast can be more than just breakfast. You can get out of your comfort zone and start your day with something out of the ordinary. Breakfast at Bryant’s serves a range of flavors and options for pancakes, waffles, French toast, and more. 

Breakfast at Bryant’s
44 G Manchester Ave
Forked River, NJ 

Just Salad, Hoboken, Jersey Bites, Restaurant OpeningsJust Salad, Hoboken 

Hoboken just joined the Just Salad club, with the eatery’s latest location, on Washington Street. Stop in to eat clean, get quick service, and feel good about your decision. If you think salad is boring, you haven’t been to Just Salad.

Just Salad
114 Washington Street
Hoboken, NJ

Kura Sushi, Jersey City, Jersey Bites, Restaurant Openings

Kura Sushi, Jersey City 

Catch the conveyor belt and its seemingly neverending supply of hand-rolled sushi. Eat til you drop, with super affordable dishes starting at $3.70. 

Kura Sushi
525 Washington Boulevard
Jersey City, NJ

Madame, Jersey City, Jersey Bites, Restaurant OpeningsMadame, Jersey City 

Are we in Jersey City, or are we in Paris? Madame, a new upscale French bistro with traditional cuisine and a creative twist, offers 100% IG-worthy specialty cocktails and an atmosphere worth writing home about.  

Madame
390 4th Street
Jersey City, NJ

Taco-Tastic, Lanoka Harbor

It’s all in the name: the tacos at Taco-Tastic are indeed fantastic. This new family- and locally owned location is conveniently located in Lacey Mall, serving a variety of classics like burritos, bowls, tamales, and of course, tacos.

Taco-Tastic
344 Route 9 
Lanoka Harbor, NJ

LaZeez by Dhaba, Parsippany, Jersey Bites, Restaurant OpeningsLaZeez by Dhaba, Parsippany 

Prepare to love LaZeez, a new destination for an Indian street food experience, in Parsippany. Check it out for lunch or dinner, and enjoy an array of options including IndiMex fusion, Desiwali pasta, and more.

LaZeez by Dhaba
745 Route 46
Parsippany, NJ

The Break Room, Passaic, Jersey Bites, Restaurant Openings

The Break Room, Passaic

Attention cocktail lovers: Passaic’s new buzz-a-licious spot offers incredible signature drinks and creative tapas. One feature that caught my attention was the branded bread—order a burger to get your own!

The Break Room
427 Van Houten Ave.
Passaic, NJ

Spicy's Taco & Tequila Bar, Point Pleasant, Jersey Bites, Restaurant Openings

Spicy’s Taco & Tequila Bar, Point Pleasant 

Taste the flavors of Mexico at this new Point Pleasant restaurant. Spicy’s Taco & Tequila Bar is at the heart of the city and offers a lively dining experience. At Spicy’s, you can eat, drink, and hang with friends, all with the help of game nights and live bands. 

Spicy’s Taco & Tequila Bar
1506 Richmond Avenue
Point Pleasant Beach, NJ

Ani Ramen, Princeton, Jersey Bites, Restaurant Openings

Ani Ramen, Princeton 

Recently opened in Princeton, but with several other locations, Ani Ramen has made a name for itself for its signature craft ramen plates featuring a classic broth, custom-made noodles, and top-quality meat and veggie options. Most customers visit Ani Ramen exclusively to eat their famous “Umami bomb” and their mochinut, a Japanese-rice-cake-and-doughnut combination.

Ani Ramen 
140 Nassau St A
Princeton, NJ 

Village Hall, South Orange, Jersey Bites, Restaurant Openings

Village Hall, South Orange 

What’s old is new again, or so it goes for Village Hall. The building went up in 1894 — find it in the New Jersey Register of Historic Places. South Orange’s iconic Village Hall has had many other lives. It starts this new life as a beer garden in a beautiful setting. 

Village Hall
101 South Orange Ave
South Orange, NJ 

A Year of Drinking Jersey: December

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For the each of the last five months I’ve been highlighting four different great New Jersey beers as a show of support for an industry that’s seen some significant challenges over the last couple of years. In the immortal words of Monty Python: Now for something completely different.

And by different, I mean the same. Sort of. Let me explain.

The Brewer’s Guild of New Jersey helps support, protect, and promote the Garden State’s craft breweries. The Brew Jersey project was created to give back to the guild. Participating breweries are producing Brew Jersey IPA as a fundraiser to support the guild. Craft brewers are notably very charitable but this time they are investing in their own future as industry. I started this series of articles, in part, as a way to explore NJ beer and learn about new breweries.

This month, it’s more about supporting them. So I picked up samples of Brew Jersey from four local breweries. For a complete list of participants, check out the Brewer’s Guild of New Jersey’s website.

Brew Jersey IPA – Northern Hemisphere
Kane Brewing Company, Ocean

Kane Brewing actually brewed two versions of Brew Jersey. The Southern Hemisphere version showcases hops from … you guessed it: the Southern Hemisphere. I chose the Northern Hemisphere variant, which revels in those Pacific Northwest hops that originally lured me into the world of IPA so many years ago. The light straw color belies a fairly rich body and the tropical fruit notes are foiled a bit by a slightly dank and earthy nose.

Brew Jersey IPA
Icarus Brewing, Lakewood

Icarus Brewing led the charge on the Brew Jersey project and created the open-source IPA recipe that is available across the nation for any brewery that wants to participate. Indeed, some out-of-state breweries have pitched in. New England IPA fans will love the big tropical fruit nose: Think papaya and mango. There is just enough lingering bitterness to keep this vessel from completely rolling over to the sweet side. The viscosity from a heavy dose of wheat and oats puts this right in Icarus’s wheelhouse. Congratulations to Icarus for initiating the effort and for a great beer!

Brew Jersey IPA
Wild Air Beerworks, Asbury Park

IPA isn’t really the raison d’etre of Asbury Park’s newest brewery. Wild Air Beerworks is all about lagers and wild fermentation but they’ve joined the cause anyway. As it turns out, they know their way around an IPA as well. You really can’t go wrong with Citra, Cascade, and Azacca as a hop profile. It’s a New England hazy IPA that leans a little to the West Coast style and is pretty crushable. Wild Air’s eclectic tap list and taproom decor most certainly make them worth a visit too.

Brew Jersey IPA
Carton Brewing, Atlantic Highlands

The folks at Carton Brewing will tell you that there is such a thing as a Jersey IPA. A key ingredient of that style is the Kolsch yeast they use for their flagship beer, known as Boat. This style of yeast keeps things crisp and dry which really highlights the citrus and earthy characteristics imparted by Carton’s choice of hops. Their version of Brew Jersey fits right in with their “Jersey IPAs” series, which is entirely appropriate — and tasty!

Over 30 breweries are participating in this fundraiser to support the Brewer’s Guild of New Jersey and many of them will release their versions of Brew Jersey over the next couple of months. Check the website for release dates.

All the best for 2023 and Happy New … Beer!

Philly’s Beloved Geno’s Steaks Arrives in Cherry Hill

Foodiehall in Cherry Hill, NJ, adds the iconic Philadelphia cheesesteak heavyweight Geno’s Steaks to its lineup.

Geno’s Steaks has been a staple in Philadelphia since the late Joey Vento opened the shop on East Passyunk Avenue in 1966, proudly serving cheesesteaks 24-hours a day, seven days a week. For the past 56 years, people from Philadelphia and beyond have lined up for cheesesteaks at Geno’s. They’re made with premium, un-chopped, thinly sliced ribeye steak with or without fried onions and a handful of cheese options. This month, South Jersey got in on the action, as Geno’s Steaks opened inside Foodiehall, the virtual food hall located at 1931 Olney Avenue in Cherry Hill, NJ.

Foodiehall is a delivery and pickup-only e-Restaurant created by Dan Goldberg. Geno’s Steaks, which is now operated by founder Joey Vento’s son, Geno Vento, is Foodiehall’s eighth restaurant concept, and the first-ever Geno’s Steaks location outside Philadelphia. 

From left: Dan Goldberg, Foodiehall founder, and Geno Vento, owner of Geno’s Steaks

Steak-cation!

“Geno’s Steaks has been a beloved Philadelphia institution for more than 50 years, and since we were looking to add a cheesesteak concept to our repertoire, we knew this was the right move,” said Goldberg. “We’ve been discussing this partnership with Geno for some time now, and it’s been really incredible to learn about all that goes into creating his delicious sandwiches. We’re super excited to bring such an iconic brand to South Jersey.”

The Geno’s Steaks menu at Foodiehall features several different sandwich options, with toppings including whiz, American cheese, provolone, mushrooms, peppers, and raw or fried onions. There is also a cheesesteak hoagie, steak hoagie, pizza steak, and slow-cooked roast pork.

“I have a home in Cherry Hill, and I followed Foodiehall’s launch last year,” said Vento. “I’m really impressed with what Dan and his entire team have accomplished in the short time that they’ve been operating. We receive lots of requests to deliver our cheesesteaks outside of the Philadelphia area, so we’re really happy we can now offer our cheesesteaks and roast pork sandwiches to South Jersey residents by being a part of this concept.”

Food to Go, with a Greater Purpose

In a continued effort to give back, Foodiehall, which opened last February, has been donating a percentage of its revenue to Feeding America, which supports food banks nationwide. The company initiated a Meal4Meal program, which is on pace to donate 50,000 meals during its first year in business. For every single meal ordered at Foodiehall, the business donates a meal to someone in need.

Feeding America is the largest hunger-relief organization in the United States, with 200 food banks and 60,000 food pantries and meal programs going strong. It serves 40 million people, including 12 million children and 7 million seniors throughout the country.

“When you support Feeding America, you help their nationwide networks including school-based food pantries, emergency disaster relief, and more,” said Goldberg. “And adding a brand as popular as Geno’s will not only make local cheesesteak and roast pork lovers happy, but it means that more meals will be donated to those in need, which we couldn’t be happier about.”

Foodiehall opened in February 2022 with six restaurant concepts operating daily. Since then, they’ve added two more, and are excited to roll out additional brands later this year, according to Goldberg. Learn more at Foodiehall.com

A Year of Drinking Jersey: November

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Month number five of my year of drinking Jersey brings us to November, the bridge from fall to the holiday season. As we will see, it’s not always just about the beer. I may have strayed a bit, but I’m definitely not lost.

Cherished Festive Brown Ale
Spellbound Brewing, Mount Holly

I’ve always thought of Spellbound as one of New Jersey’s OG breweries. They’ve been serving up a solid and sometimes spectacular lineup since 2014. Cherished, a spiced brown ale, certainly approaches the latter category. It’s the holiday season in a glass.

Cherished fits in from Thanksgiving all the way to the ball drop. The gentle spice notes of cinnamon and clove help define this experience. And a pleasing hint of vanilla and a touch of bitterness at the end makes me think that Cherished would pair well with the rich flavors of the items on your holiday table.

Cherished Festive Brown Ale Spellbound Brewing, Mount Holly, Jersey Bites, A Year of Drinking Jersey, Pete Culos

Rauchbier
Lone Eagle Brewing, Flemington

Fall and winter are great times to visit historic Flemington. Lone Eagle is located on Stangl Road in the Feed Mill Station collection of shops. This is just across the street from Skunktown Distillery, which is also worth a visit! The extensive tap list includes a variety of styles, a nitro tap, and some fantastic barrel-aged offerings.

Lone Eagle’s Rauchbier is a dark amber lager featuring cherry smoked malt. It’s a restrained version of the style, which can sometimes taste like a liquid fireplace. I love the stone fruit notes you get in a dark amber lager. They definitely show through the light smoke on this one. It would be right at home with a holiday ham.

Lone Eagle Brewing, Rauchbier, Flemington, Jersey Bites, A Year of Drinking Jersey, Pete Culos

The Harrison Cider Line: Newark Cider, Newark Cider Royal, and Harrison’s Sparkling Newark Cider
Ironbound Farm and Ciderhouse, Asbury

The Harrison Cider Line: Newark Cider, Newark Cider Royal, and Harrison’s Sparkling Newark Cider Ironbound Farm and Ciderhouse, Asbury, Pete Culos, A Year of Drinking Jersey, Jersey Bites

Located in rural Hunterdon County, Ironbound is a regenerative farm that respects the land, the people who work it, and one very special apple. Fire pits dot the outside seating areas which, at night, resemble a Game of Thrones set. You’ll find the tasting room in an immense barn complete with rustic hewn beams and soaring ceilings. It’s a stunning scene. The food is farm fresh and magnificent. And it’s prepared in a food truck!

The Harrison Cider Line: Newark Cider, Newark Cider Royal, and Harrison’s Sparkling Newark Cider Ironbound Farm and Ciderhouse, Asbury, Pete Culos, A Year of Drinking Jersey, Jersey Bites

The Harrison apple was revered in early Colonial times for it’s rich flavorful juice that produced “the champagne of cider.” Harrison trees were once abundant in the Newark area but disappeared over the centuries. Well, they almost disappeared.

In 1976, a lone Harrison apple tree was discovered and cultivated in Livingston, NJ. Founder of Ironbound, Charles Rosen, now has hundreds of trees on the farm and has distributed thousands to other farms who supply his ciderhouse. You can learn more of this great story from their website and from a story we previously wrote about them. It’s truly inspiring.

The Harrison Cider Line: Newark Cider, Newark Cider Royal, and Harrison’s Sparkling Newark Cider Ironbound Farm and Ciderhouse, Asbury, Pete Culos, A Year of Drinking Jersey, Jersey Bites

Cider maker Cameron Stark calls the Harrison apple juice the “most complete” he’s ever seen. He has certainly produced a stunning lineup. Newark Cider is actually a blend of three 18th century apples (including the Harrison) and is delightfully crisp and dry with a distinctive pear character.

Newark Cider Royal is a further departure from the craft beer path I’m usually on. One could actually call it a cocktail. Ironbound does. Hard cider is blended with applejack, that wonderful New Jersey iconic spirit made of distilled apple juice, and then aged in oak for a year to make Royal. It’s a beautiful light copper color with fresh apple on the nose and a pleasing vanilla note from the oak. Silky and smooth: sip it like a brandy.

Harrison’s Sparkling Newark Cider is made exclusively with the Harrison apple. It’s more rich and earthy than the Newark Cider and bottle fermentation creates a the effervescence. Sparkling Cider will pair perfectly with just about any hearty holiday fare.

The Harrison apple line is a real-live taste of history. Seriously, who said history is boring?

The Harrison Cider Line: Newark Cider, Newark Cider Royal, and Harrison’s Sparkling Newark Cider Ironbound Farm and Ciderhouse, Asbury, Pete Culos, A Year of Drinking Jersey, Jersey Bites

Exceptional Eats at The Delaware Avenue Oyster House on LBI

 

When it comes to passionate business owners who really care about the craft and their community, look no further than Toby Sweeney. In her formative years, Sweeney worked at her parents’ Terrace Tavern—a staple eatery and bar that has been a fixture in Beach Haven Terrace, NJ, for almost 100 years.

newspaper clipping of Toby Sweeney
Toby Sweeney and her father, Steve Eisenberg

Sweeney has come a long way from scrubbing dishes and bussing tables. Since then, she and her husband have acquired the restaurant outright and reshaped both the tavern and the neighboring Oyster House, which was born out of a post-Hurricane Sandy rebuild. Today, both restaurants remain go-to eateries for year-round LBI goers and south end locals.

A Chef-Driven Experience 

Chef Britt with Chowderfest champ prize
Chowder Trail Grand Champion for Creative Seafood Chowder to Delaware Avenue Oyster House’s Executive Chef Britt Rescigno.

The Delaware Avenue Oyster House recently made local headlines. The establishment’s all-star Executive Chef Britt Rescigno won LBI’s Chowderfest trophy for her homemade Jersey Chowder. Her standout bowl-full features Garden State-grown clams, tomatoes, long hots, and some tangy pork roll for good measure.

If the chef’s approach to clam chowder didn’t get your mouth watering and ears perked — some of her other signature dishes should.

chef plating pasta
Chef Britt Rescigno (Photo by Alyssa Mancini Photography)

“Britt rotates specials every week or two,” said Toby Sweeney — owner of the Oyster House and the Terrace Tavern, which is next door. “She’ll take a sustainably sourced item and blow it out. Then it’s on to the next. Like her crab rangoon dip or her crab fried rice: fresh blue claw crab, egg yolk. Just magical for some reason. It’s delicious, entertaining, and exciting.”

Crab fried rice and crab rangoon dip

The Oyster House is known by customers for its staple menu items as well. The dry-aged house burger is a top seller. Guests love this meatwich with candied onions, gruyere, and Worcestershire dijonaise. Blackened tilefish tacos also make the fan favorite list, as does the Southern fried chicken sandwich with crispy prosciutto, Swiss cheese, horseradish honey mustard aioli, and pickles.

Southern Fried Chicken Sandwich
Southern fried chicken sandwich

Oysters and Drinks: Perfect Together

When it’s not time for dinner, the Oyster House also serves customers simply looking for a couple of drinks, a few succulent oysters, and an appetizer or two. The bar’s signature cocktails have everyone covered, from standard drinkers to the more adventurous. One popular choice is the LB Township margarita and orange crush, although drinks like House Boulevardier with Angel’s Envy, campari, and sweet vermouth also have a following.

Oysters at Delaware Avenue Oyster House
Oysters at Delaware Avenue Oyster House

These options, as well as the list of cold beer drafts, pair well with popular provisions like the crispy octopus, whipped ricotta with roasted delicata squash and, of course, oysters. Customers ordering the latter will usually have the choice between local, West coast, or Northern coldwater mollusks.

“We are purists when it comes to oysters,” explained Sweeney. “It’s a little house mignonette — maybe our Jersey blueberry mignonette — we’ll have cranberries soon — oysters from Jersey. We have West coasters, and PEI [Prince Edward Island] oysters. Fresh and cold every time.”

Delaware Ave Oyster House interior
A look inside Delaware Avenue Oyster House interior (Photo by Alyssa Mancini Photography)

The Concept

Sweeney’s allegiance to the old, as well as an appreciation for all things new and creative, come through in our chat. It seems her father embodied what it meant to be a mom-and-pop-style business owner. And that includes all the hard work and community building that come with such a role. On the other hand, there’s also a kid in her who will not be convinced that something being done a certain way for decades means that’s the way it should continue.

Toby Sweeney
Toby Sweeney

“I prefer to be original and try things that are cutting edge,” said Sweeney, whose responsibility is daytime operations, versus her husband’s nighttime ops role. “While there are the menu staples, we have a chef who is so hungry to create.”

Sweeney spoke of striking the balance between her emotional ties to the restaurants and getting into business mode. From her days cleaning plates and emptying trash at the Terrace Tavern, to her experiences in education, and technology sales, she jokes that now she’s back to square one. This time, she says, she’s the Executive Busperson. 

She truly appreciates having two places. At the Tavern, people can fall back and get a dish they love. At the Oyster House, customers can go to try something fresh, new, and delicious.

Through the height of the pandemic, Sweeney experimented with new concepts, which inspired her staff during a tough time. She’s emphasizes staff equity, and at the same time has rewarded the hardest-working individuals.

“During [the pandemic], I communicated with other restaurant groups outside LBI to see how they shifted and moved,” said Sweeney. “We talked about how the hospitality industry needed to change. Things like equity between front and back of the house, and a higher level of respect from customers.”

Just Getting Started

Toby Sweeney and Chef Britt Rescigno are both products of of rich history, hard work, and innovation. Sweeney is well-versed in the Terrace Tavern’s hundred-year history. She’s happy to explain how it was first known as Ma Reese’s Bar, then Freddie’s after that.

Mr. Eisenberg (Toby’s dad) bought the Terrace in the ’80s and built an art gallery next door that would later become the Delaware Avenue Oyster House, after Hurricane Sandy. Hard to believe it’s been almost eight years since Sweeney and her husband bought the two establishments.

“Now we can do whatever we want,” Sweeney smiled. “We’ve got a great following from the Terrace, and people know our daily Happy Hour at the Oyster House. It’s an open pit and intimate space where we create an outstanding culinary experience.”

“We knocked down a warehouse to make outside seating. Now that pavilion tent is coming down so we can build a permanent A-frame pavilion. That will be getting built over the next six or seven months.”

Sweeney is clearly stoked to keep moving and evolving. And we’re excited to see what’s next.

Delaware Avenue Oyster House
13211 Long Beach Boulevard
Beach Haven, NJ
609-492-3352

Terrace Tavern
13201 Long Beach Boulevard
Beach Haven, NJ
609-492-9751

 

Chili Dog Adventures Sizzle at Johnny Prince’s Diner

On a Sunday evening last month, my cell phone chimed at 8:37. It was my good buddy and longtime friend Patrick. There was a sense of urgency in his voice. He had a craving for chili dogs. It sounded serious.

“Alright Patrick,” I said, speaking in a measured, reassuring tone. “Listen carefully. Tomorrow morning I’ll meet you at Johnny Prince’s Bayway Diner, in Linden. Don’t worry. Everything will be OK.” And so it was.

An Important Meeting

We met at the diner, a no-nonsense outpost at the corner of South Wood Avenue and Morses Mill Road in Linden. It sits just outside of the Bayway Refinery industrial park. We enjoyed our tasty chili dogs. Patrick was a happy man. Mission accomplished.

Patrick, a happy man

About the Dogs

The diner, a modified truck trailer, is known for its chili dogs — a favorite among the many truck drivers, firefighters, utility workers, and police officers who frequent the place. The hot dog preparation is straightforward: First they go into the deep fryer, followed by a quick sear and sizzle on the flat-top grill.

The all-beef dog is placed into a bun, and then the magic happens. It receives chopped raw onions, a swirl of mustard, and a generous topping of Johnny (Principato) Prince’s chili sauce, which is a secret family recipe that was 30 years in the making.

It’s All in the Sauce

The chili sauce may just be a mystical force of nature. After graduating from Linden High School in 1983, Johnny became a Linden firefighter and worked with his dad, also a firefighter, at a luncheonette on Elizabeth Avenue. It was there that they perfected the sublime condiment.

A New Beginning

The previous owner of the Bayway enjoyed a big splash of national media attention through the Food Network’s Diners, Drive-Ins and Dives. In season one, episode 11, which initially aired on July 23, 2007, the hit show featured the diner. After a successful run, the owner decided to focus on a new business. The diner was shuttered.

Johnny Prince had his eye on buying the Bayway. He made his move, reopening the diner in September 2014. “The food business comes naturally to me,” Principato said. “It’s in my blood. It’s a calling. I love to see people enjoying good food and having a good time. This is my happy place.”

Johnny Prince

A Jersey-diner-history note: The original Bayway Diner, a separate enterprise, built by the Fodero Dining Car Company of Bloomfield, opened in nearby Elizabeth in the early 1960s. This is detailed in the book Diners of Pennsylvania by Brian Butko, Kevin Patrick, and Kyle R. Weaver.

The Bayway was relocated to Tannersville, PA, in the 1980s and it soon became a landmark. In August 2017 the site PA Homepage reported that the diner had been torn down to make way for a motorcycle dealership, breaking the hearts of many patrons in the Pocono region of the Keystone State.

Back to the Dogs

Hot dogs are not a staple of Garden State diner menus. Iconic Jersey joints such as the Galloping Hill Inn, in Union; Rutts Hut, the Hot Grill, and the New Corral, in Clifton; Jimmy Buffs, in West Orange; and Hot Dog Johnny’s, in Buttzville, are among the state’s noble hot dog purveyors. And this list doesn’t even include the numerous hot dog trucks and pushcarts on township and city streets.

However, through his signature chili dogs, Johnny Prince channels ancient diner history. One hundred and twenty five years ago, Peter Curtin and his legendary lunch wagon patrolled the streets of Trenton. Curtin and his faithful horse, Dandy, became fixtures in the state capital for their “night lunch” business.

When interviewed by a newspaper in 1914, Curtin reflected on his distinguished career. “I suppose I made the most money selling frankfurters,” he said. “A ‘hot doggie’ with a little mustard on it and inside a split roll seemed to hit the right spot with the multitudes.” Horse-drawn lunch wagons are the ancestral precursors to modern diners and today’s food trucks.

Looking Way Back

Much like diners, hot dogs have a passionate following and a rich history in the Garden State. Hot Texas Wieners were first developed in Paterson, in the 1920s.

This reporter recently met with New Jersey hot dog connoisseur and YouTube video star Mark Neurohr-Pierpaoli at the Bayway. It was a most-convivial culinary encounter and we indulged in chili dogs and sparkling conversation on diner history, all of which is documented on Mark’s online program, I Never Sausage a Hot Dog. “Johnny Prince and his family’s secret recipe have perfected the art of hot dog chili,” Mark declared. “It’s the best I’ve had yet, and I’ve had my fair share.” He has penned several articles for Jersey Bites as well.

Hot dog connoisseur and Jersey Bites writer Mark Neurohr-Pierpaoli

History Repeats Itself

Last week my cell phone chimed. It was a Sunday evening. I heard Patrick’s unmistakable, desperate voice. He had a craving for chili dogs. It sounded serious.

Well, here we go again.

Johnny Prince’s Bayway Diner
2019 S. Wood Ave.
Linden, NJ 07036
908-583-5585








 

New NJ Restaurants, From North to South Jersey

The holidays are here. Time to put on a big comfy sweater and head out to eat, eat, and eat some more. Whether it’s brunch, dinner, or grabbing a coffee with friends, we have your go-to list for new restaurants across New Jersey.

Nobu, Atlantic City

The world-renowned Nobu has made its way to the iconic Caesars in Atlantic City. Add it to your list for some of the best sushi you’ll ever eat. Originally founded in 1994 by Chef Nobu Matsuhisa, film producer Meir Teper, and Oscar-winning actor Robert DeNiro, Nobu now spans the globe with dozens of locations, each one more fabulous than the next. If you’re looking for a high-end date night with a possible celeb sighting, this is the place to be. 

Nobu Atlantic City
Caesar’s Hotel & Casino
2100 Pacific Avenue
Atlantic City

Chashni
Chashni

Chashni, Chatham 

Chatham, NJ, just became the new home of Pakistani-American eatery Chashni. Here, all ingredients used are from local purveyors for a truly fresh taste. Enjoy a menu with various brunch options, from savory to sweet. 

Chashni 
231 Main Street
Chatham

Sugar Factory
Sugar Factory

Sugar Factory, Cherry Hill 

The famous Sugar Factory, known for its over-the-top sweet treats, opened its second New Jersey spot, in mid October. The new location is in Cherry Hill, New Jersey, at Towne Place in Garden State Park. For everyone with a sweet tooth (or two), go check it out. You can sit and take pictures for the ‘gram with their colorful backdrops and creations. 

Sugar Factory
923 Haddonfield Road, Suite A
Cherry Hill

cafe lift Hadonfield
Cafe Lift in Hadonfield

Café Lift, Haddonfield

With its new location in Haddonfield, Café Lift has officially made itself familiar with the Philly-to-Jersey commute. The new space is designed with a post-industrial feel, similar to the first location. Menu items place emphasis on seasonal ingredients sourced from local growers. In addition to the food, Café Lift also specializes in quality coffee drinks, expertly prepared in collaboration between the owner and a local roaster. 

Café Lift
144 Kings Highway East
Haddonfield

PJ’s Pancake House, Hamilton 

Making a perfect pancake is no easy feat, but it’s on the “achieved” list at PJ’s Pancake House. And to add to its list of locations, PJ’s Pancake House recently opened a new spot in Hamilton, NJ. If you’re out of the breakfast zone, you can choose from a variety of lunch options as well. From burgers to sandwiches and salads to pasta, PJ’s has you covered. 

PJ’s Pancake House 
17 Main Street
Robbinsville Twp

Kings of Kobe
Kings of Kobe in Jersey City

Kings of Kobe, Jersey City 

The Kings of Kobe recently opened its first NJ location, in Jersey City’s Newport Centre. All burgers and hot dogs are made with domestic wagyu beef. This well-known burger and hot dog joint has made a name for itself with its towering burger creations and creative hot dog toppings. 

Kings of Kobe
30 Mall Dr. W.
Jersey City

Nûrish
Nûrish

Nûrish, Jersey City

Who says you can’t enjoy what you eat and make healthy choices at the same time? Excite your taste buds with clean and healthy meals from a range of options. You might love the vegan picks — even if you’re not vegan! Enjoy premium roasted coffee or organic green juices and smoothies, acai bowls, make-your-own warm-grain bowls, salads, and more! 

Nûrish
346 Communipaw Avenue
Jersey City

Sunday Gravy
Sunday Gravy

Sunday Gravy, Linwood

Creative Italian-American cuisine has found a home at Sunday Gravy. This new spot is BYOB, perfect for good food and good vibes with family or friends. After your meal, you can purchase the homemade Sunday Gravy meat sauce to recreate some of the restaurant’s signature dishes with your own spin, at home. 

Sunday Gravy
199 New Road
Linwood

pastaRAMEN, Montclair

Coming soon to Montclair, NJ, pastaRAMEN offers a marriage of Japanese and Italian cuisines, serving deep flavors for the benefit of your taste buds and your appetite. The first-ever Italian ramen shop, pastaRAMEN already has locations in New York, Miami, Los Angeles. Add this one to your list of places to try and see for yourself!

pastaRAMEN
6 South Fullerton Avenue
Montclair

Agricola, Morristown
Agricola Eatery, Morristown

Agricola Eatery, Morristown

Some may wonder if a farm-to-table approach is limiting. With creamy butternut squash soup, jerk shrimp tacos, and turkey burgers (made with Goffle Farms turkey), the new Agricola Eatery, in Morristown, NJ, is here to prove any concerns on that front wrong. This is the restaurant’s second location, with the first in Princeton.

Agricola Eatery
40 West Park Place
Morristown 

Q-BA Restaurant and Lounge
Q-BA Restaurant & Lounge

Q-BA Restaurant & Lounge, Passaic 

In the mood for a Latin menu? Check out the new Q-BA Restaurant & Lounge in Passaic. Q-Ba serves classic mouthwatering Cuban dishes and savory cocktails. The restaurant’s intimate setting is perfect for a date night or a meetup with friends to grab tapas y tragos. 

Q-BA Restaurant & Lounge 
119 Main Avenue
Passaic

Mugsys Mercantile
Mugsys Mercantile

Mugsy’s Mercantile, Point Pleasant Beach

Chef Meg LaManna recently launched her new store on Arnold Avenue. Stop in for some of her famous hot soups, bone broth, gran-and-go salads and sandwiches, sauces, and dressings. Chef Meg also offers catering for private events and chef dinners. 

Mugsy’s Mercantile
629 Arnold Avenue
Point Pleasant Beach

Bruno’s Bakery Opens in Freehold

Some people say, “We don’t talk about Bruno.” But let’s talk about Bruno’s, shall we? Bruno’s, an Italian and French bakery, recently opened on Main Street in Freehold Township.

If the name sounds familiar, it’s because the Settepani family, who own Bruno’s, used to operate Bruno Bakery in Manhattan and now own Bruno’s Bakery & Restaurant in Staten Island. Well known for their panettone and variety of pastries, many are excited to welcome Bruno’s to New Jersey. brunos-bakery-desserts-freehold-nj

The Shop

You enter facing a long line of display cases filled with colorful, mouthwatering treats. I saw an array of cookies, beautifully decorated marzipan, pies and cakes galore, Italian and French pastries, and more. It is definitely a something-for-everyone situation.Brunos-Bakery-Freehold-NJ

And Bruno’s doesn’t make it easy to decide what you want. During my visit I wanted a bit of everything, but I settled for “just” the cannoli, rainbow cookies, cheesecake, and a tart. To me, these were all perfection. My spouse prefers French pastries. Bruno’s got the job done all around. 

Holiday and Custom Needs

Panettone at Bruno’s Bakery

If you’re thinking about desserts for holiday gatherings or special occasions, don’t pass up Bruno’s. They are famous for their panettone, which they offer during the holiday season. Look out for unique flavors like limoncello, pistachio, fig, and chocolate. They also offer pandoro, an Italian sweet bread, in a variety of flavors. 

And if cake is more your thing, they have you covered there too. Grab a ready-made dessert like mango mousse or Oreo spongecake, or place an order for a custom cake.

Brunos-Italian-French-Bakery-Monmouth-County-NJ

Gelato

As if all the desserts were not enough cause for a visit, Bruno’s will be opening a gelateria at the Freehold location in the spring of 2023, featuring seasonal homemade gelato flavors. I can’t wait to get back for that.

From left: Fina, Joseph, and Daniela (Photo by Melissa Cassandra Olguin Photography)

A Family Affair

The bakery is operated by Pastry Chef Joseph Settepani, his wife, Pastry Chef Daniela Settepani, and Chef Joseph’s sister, Fina Pulaj, who oversees special events. They will also run the gelateria.

Stop in and say hello. After trying their desserts, I’m sure you’ll be talking about Bruno’s, too.

Bruno’s Bakery & Gelateria
356 W. Main Street
Freehold, NJ

Bruno’s Bakery & Restaurant 
1650 Hylan Blvd.
Staten Island, NY

Coffee Flights and Other Delights in the Swedesboro Area

I’ve heard that there are two types of coffee drinkers: Some people drink coffee to wake up and some people wake up to drink coffee. If this is true then I certainly fit into the latter category!

Related: When I first learned about a cute cafe called Hens & Honey offering seasonal coffee flights, I knew I would end up checking it out for myself.

Hens & Honey is a specialty coffee shop in Swedesboro. Being from the Jersey Shore area, I do not get down to the southwest corner of the state very often. I paired my trip with an errand, (picking up 50 pounds of frozen blueberries, a story for another day!) a coveted coffee flight, and some small-town shopping before heading home.

GPS Recalculating

If, like me, you are not familiar with Swedesboro, your GPS may take you to the Hens & Honey Boutique instead of the café. But do not fret. The café is only a mile’s drive down the road. And while you’re there, the boutique is a great spot to browse and shop for vintage-inspired clothes and accessories. Definitely worth a visit!

Hens & Honey Shoppe

Once I got to my initial destination, I was immediately charmed by the cute and quirky décor of Hens & Honey Shoppe. With cardboard cutouts of pop culture idols, a floor-to-ceiling floral mural covering a wall, and more special touches to define the vibe, I realized that this place is an Instagrammer’s paradise.

Hens & Honey also carries an assortment of seasonal décor, natural soaps, candles, and body products made by the shop’s owner, Valarie. Amazingly, the soybean oil and oils extracted from nut trees that are used in these products are all grown on her family farm. And on that note, the shop includes an olive oil tasting bar.

Caffeine for Days

The coffee flights take time to make: Each one is made to order. With that in mind, they’re available on a first-come, first-served basis, as they sell out on the weekends. And the flavors in the flight change seasonally. I chose the fall coffee flight. It was not only delicious, but it was a work of art!

The coffees are presented on a wooden board and each one is labeled. The coffee names are just as cute as the shop itself. My flight included mini cups of harvest moon, jack-o-lantern, pecan lane, and flannel jacket. Each coffee is topped with mounds of whipped cream and a delightful array of sparkles and sprinkles.

The menu on the board changes often. Coffee flights can also be made from a mix-and-match board of flavors. Word has it that there will soon be “out of the box” winter and holiday-themed drinks available. If you would like a small bite or something more substantial, Hens & Honey offers baked goods, bagels, and soups, as well.

Main Street Shopping

After my coffee experience, I was fully caffeinated and ready to do some shopping. I took a quick drive over to Mullica Hill, which has a great Main Street full of shops. In fact, it’s everything I love in a small-town shopping trip, all in one spot.

I browsed specialty cooking stores, a cheese shop, and a vintage-inspired home décor spot. Then I moved onto antiques, clothing boutiques, and an artful flower shop. But the true surprise on the block was Brew x Bread, a coffee-bakery-wine-bar combo shop. 

If you are looking to purchase unique gifts in a festive atmosphere while supporting small businesses, this is a perfect place to do some holiday shopping.

Best Sandwich in South Jersey

So far my day included caffeine, sugar, and shopping. At this point, it was time for lunch. My next to-do: to grab a bite to eat in the spot voted as having the best sandwich by South Jersey Magazine: David & Sons 322 Butcher Shop & BBQ.

David & Sons 322 Butcher Shop & BBQ has locations in both Mullica Hill and Swedesboro. That day’s excursion led me to the Mullica Hill location. Upon entering I was met with the tantalizing smells of smoked meat and barbecue, but I ordered the sandwich that I came for: the crispy shrimp po’ boy!

This locally famous sandwich is served on a 12-inch roll. It’s piled high with fried shrimp, tangy slaw, tomatoes, and caramelized onions. It hit the spot. I know I will be back to try some barbecue choices in the near future.

And Doughnuts Too!

David & Sons also sells cookies, huge cinnamon buns, and doughnuts, offered in an assortment of off-the-beaten-path varieties. With flavors including s’mores, Oreo, peanut butter cup, pumpkin cheesecake, banana brûlée, and more, I had some tough decisions to make.

I chose the seasonal pumpkin cheesecake doughnut. I took my treat home to enjoy after the long ride. Looking forward to my next visit to this area!

Hens & Honey Coffee Shoppe
95 Woodstown Road
Swedes Plaza
Swedesboro, NJ 08085

Hens & Honey Boutique
1422 Kings Highway
Swedesboro, NJ 08085
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David and Sons 322 Butcher Shop & BBQ
1 S Main Street
Mullica Hill, NJ 08062
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Shopping District: Main Street Mullica Hill

 

 

Mix It up With Friends at Jersey Social, in Jersey City

 

Beginning in 2019, the team at Jersey Social in Jersey City, NJ, has offered elevated gastropub fare for the local population. And since then, the only constant for the spot has been its evolution.

From large dinner seatings, to shuttered doors, to outdoor dining, then “back to normal,” the latest reveals a new definition of what it means to be social. Today, Jersey Social offers exceptional food, delectable cocktails, and so many ways to, well, be social! Catch up with friends for happy hour, play a few board games, or watch your favorite teams any day of the week.

burgers sandwiches
Jersey Social’s chicken sammy

On the Menu

The food architects at Jersey Social put an emphasis on chicken dishes. “Chicken wings are a favorite — people say some of the best around,” says Chef Oswaldo Morraz. He’s a Jersey City local who has been executing an impressive menu of delicious plates for his fellow community members. 

Menu items of note include chicken sandwich, and the new, seared brick chicken entrée served with butternut squash and roasted brussels sprouts. “Our chicken comes from Goffle Road Poultry Farm [in Wycoff]. GMO free, local, fresh, and free range,” Morraz says.

chicken wings and beer
Chicken wings at Jersey Social

The chef recently added new dinner plates to the menu, including beef ragu Bolognese and red curry stew with roasted vegetables and rice. However, the most popular items remain the same. The kitchen is constantly cooking up JC corn dogs, wings, brussels, cheesesteak egg rolls, and other appetizers suited for sharing.

Corn Dogs
Corn dogs with chili lime mayo and cilantro

“No matter what we do, our emphasis is on freshness,” the chef adds. “Our ingredients, our juices, our sauces — we make everything we can in-house.”

Jersey Social Winter Menu
Jersey Social Winter Menu

The latest version of the Jersey Social menu was crafted to provide even more options. Some choices deliver a “warm, cozy” feeling. There are also options for vegans and vegetarians, and selections for health-conscious guests. And so many items on the menu are all about creating a good time with great friends.

At the Bar

It’s the drinks that often keep the good times flowing. And fortunately, there’s no shortage of suds nor cocktails at this bar. “Some of the favorites are our espresso martini, which we use fresh espresso for,” the chef says. “Not many people do that. Otherwise, it’s often the margarita or the Moscow mule with ginger beer and lime.”

Jersey Social bar with cocktails
Cocktails at the Jersey Social bar

On tap, expect to find Modello, Guinness, Allagash, or the Hazy IPA. While the exact options are subject to change each season, customers can bet they’ll find something to suit their beer preferences and cravings. And for local flavor, Departed Soles Brewing Company is on tap now.

board games and cards
Game time at Jersey Social

Fun and Games

On any given day, there’s a reason to get social. With Trivia Tuesdays, Boozy Weekend Brunch, daily Happy Hour deals, and more, the team at Jersey Social works hard to make each customer’s experience unique and fun.

And sports fans can make themselves right at home at Jersey Social too. Check out the many TVs and the projector screen for football, soccer, baseball, hockey, and even some MMA action. 

If you’re the game night type (really, who isn’t?!) board games are available for one and all. Show off your skills at Uno, Cards Against Humanity, Jenga, chess, and more.

Jersey Social exterior
Jersey Social exterior

The Bowie Building

Jersey Social is tucked away in the Cast Iron Lofts, also home to the well-known David Bowie mural. Over the past couple of years, the outdoor patio was put to great use for weekend outings and boozy brunch. The restaurant had to bring its bar service to the same level that had been demanded of the kitchen staff since its opening. 

Jersey Social Brunch
Brunch at Jersey Social

Mission Accomplished

Today, the crew combines its distinctive fare from Chef Oswaldo with its newfound success as a cocktail bar to create the awesome atmosphere that now defines Jersey Social.

Chef Oswaldo Morraz
Chef Oswaldo (Ozzie) Morraz

“Our customer service is a differentiator,” he says. “What we provide, we make customers feel like they’re dining at home. It’s comfortable, we’re attentive, and we make sure they’re happy and taken care of. I think they come back because we care. We’re not as packed as other places, so there is personalization. We give an opportunity and the time to mingle and talk.”

Jersey Social
837 Jersey Ave.  
Jersey City, NJ

Amanti Vino Pairs Well with Osteria Morini

Editor’s note: The writer was invited to this event, and the meal was complimentary.

It was a match made in heaven: Osteria Morini’s sumptuous food, impeccable service and stylish decor, paired with the dazzling wines and expert commentary of Sharon Sevrens, the proprietor of Amanti Vino. The occasion, a celebration of New Jersey’s “festive fall season,” was a wine-dinner reception (“Autumn in Italy”) held at the Bernardsville restaurant.

Highlights

Each of the four courses of food served during the evening was paired with a delicious wine to heighten the flavor of the dish. For this reporter, the favorite wine of the night was the first offering from Sevrens: Lambrusco di Sorbara “La Reserva,” from the Emilia-Romagna region of Italy. It was dry and flavorful, with delicate bubbles — a step above prosecco.

Caramelle: part of the evening’s second course (photo credit David Oludele)

The favorite platter of the night was the second course: Caramelle, thick, hearty pasta that resembled a twist-tied candy wrapper, with slices of exotic mushrooms, scallop affumicato, almond, and sage brown butter. Sensational. Bzikot Puligny Montrachet “La Rousselle,” a dry white wine from France’s famed Burgundy region, paired perfectly with this dish.

A Closer Look

The evening began with a colorful hors d’oeuvres buffet. The first course included grilled octopus, with chickpeas and tomato guazzetto (sauce), served with Bisson Marea, a bold, briny, white wine with earthy mineral tones. The wine is from the Liguria region of Italy, which surrounds the city of Genoa.

The main course featured Barolo braised short rib (“stracotto” or roasted beef), with bone marrow, gremolata (a green salsa made of chopped parsley and garlic), and roasted root vegetables. The savory bone marrow was an absolute delight.

Two red wines helped define this course. Both call Italy’s Piedmont (“Piedmonte”) region home: Elvio Cogno Barolo and Francesco Rinaldi Barolo. Dessert was ravioli fritti, fried sweet cheese ravioli with figs and citrus-scented honey.

Ravioli fritti (photo credit David Oludele)

Local Pride

The friendly, attentive Osteria Morini waitstaff presented this gourmet feast in a warm, cozy atmosphere. And for me, the meal also was a source of Jersey pride. Credit for executing the impressive menu goes to Bill Dorrler, executive chef, and Jon Rice, chef di cucina — both sons of the Garden State. Dorrler hails from Hunterdon County, while Rice comes from Millstone Township, in Monmouth County.

Executive Chef Bill Dorrler
Chef di Cucina Jon Rice

International Flavor

Sevrens, who introduced each of the wines from her Amanti Vino collection, was gracious and engaging as she demonstrated her vast knowledge of each wine: where it was made, how it was aged, and the characteristics of the wine region’s soil and environment.

Sharon Sevrens, proprietor of Amanti Vino 

Sevrens is a scholarly sommelier with diplomas from the Wine and Spirits Education Trust of the United Kingdom and the Sommelier Society of America, based in New York City. Sevrens serves as a vice conseiller gastronomique of the Chaîne des Rôtisseurs, an international gastronomic society based in Paris.

A former Wall Street investment banker, Sevrens said she loves the wine business, loves sharing her knowledge with others and has been orchestrating wine-dinner receptions for over 15 years. She established Amanti Vino in Montclair in October 2005. Two years later, Sevrens expanded the shop. She launched Amanti Vino in Morristown, in June 2018.

Make a Night of It

If the opportunity presents itself, a wine-dinner event is a beautiful night out with friends, guaranteed to deliver sparkling conversations. Cheers, salute, and bon appétit.

Osteria Morini
107 Morristown Road
Bernardsville, NJ 07924
908-221-0040

Amanti Vino
30 Church Street
Montclair, NJ 07042
973-509-9463

60a South Street
Morristown, NJ 07960
973-267-9463






 

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