Book Review & Giveaway: Ten Dollar Dinners
Melissa d'Arabian's new book was sent to me this week for a quick review and yey!! GIVEAWAY!! We...
Vegan Valentine Buffet and Book Signing at Caremes
When you think of dating someone, the first thing you think of isn't normally what their food preferences...
Jersey Biters Dish Up Their Favorite Super Bowl Recipes
To me, the Super Bowl is just a big excuse to eat appetizers all day long, and that's...
A Vegan Dinner and Tour at Careme’s Restaurant
The American Vegan Society hosted a VEGAN “HOLIDAY DINNER” and TOUR at Atlantic Cape Community College’s Careme’s...
Recipe: Stuffed Zucchini With Ricotta and Fresh Herbs
No offense to the summer squash lovers out there, but quite frankly, I find zucchini a bit boring....
Fresh Tomatillo-Avocado Salsa
I have to confess it took me 45 years to tackle the tomatillo only to find out that they...
Freshness Abounds at Red Bank Farmers Market
'Tis the season for all things fresh in New Jersey. There's no better place to find the best...
Butternut Squash Dessert Recipe: Squash and Apples 3 Ways
This Butternut Squash dessert recipe is so versatile, I think you could actually serve it a forth way;...
Guest Bite: Butternut Squash Soup from Parke5
Today's delicious recipe comes from Chef Ryan Parkes of Parke5 Personal Chef Services. Parkes grew up in a...
Roasted Butternut Squash and Sage Dip
I just made this dip for a dinner party we're going to and I had to write it...
Orzo with Chorizo, Lima Bean and Fresh Corn
After a long weekend of barbecue, I just can't muster up the strength to eat one more hot dog...
Chicken, Spinach & Butternut Squash Lasagna
I know it sounds crazy, but trust me when I tell you, you have to make this one!...
Latest Bites
NJ Restaurants Opening This Spring: Ice cream, ramen, pasta & more
New restaurants are opening across New Jersey at a steady pace, and the momentum shows no signs of slowing down. From chef-driven concepts to...
