Katie Cavuto’s Whole Cooking and Nutrition

Do you prioritize food? I know what you’re thinking, “I’m reading Jersey Bites—of course I do!” But that’s not what I mean....

Big Red House: a SOUPer Choice for Fall

10 Oct 2016

Jennifer Miller

For me, fall means apples, pumpkins, cozy fires and warm bowls of soup. During the fall I have a penchant for anything...

Oldwick Cider Works

08 Feb 2016

Jennifer Miller

Locally made hard cider is the craft beer lover’s answer to gluten-free needs. Recently, on a trip to Melick’s Town Farm in Oldwick,...

Lunching at The Ryland Inn

04 Jan 2016

Jennifer Miller

Note: Jersey Bites was invited to visit The Ryland Inn and our writer received a complimentary meal. Outside of food professionals, writers, and...

Gleaning Leaves No Produce Behind

14 Aug 2015

Jennifer Miller

Gleaning—the collection of food that’s been left behind after harvesting—can be traced back to the times of the Old Testament, when farmers...

Tour de Farm New Jersey: Pairing Fitness with Farm-Fresh Eating

30 Jun 2015

Jennifer Miller

Hunterdon, Sussex and Warren Counties are premier destinations for cyclists and food lovers alike. With scenic views, agricultural assets and year round...

The Milford Oyster House

23 Mar 2015

Jennifer Miller

Video by Fade In: Creative A mecca of all things seafood, local, and delicious, the Milford Oyster House is a brother-and-sister-owned-and-operated restaurant, and a true expression...