Freekehlicious – Direct from New Jersey!
No, this is not some throwback to the 60s article, like wow, freekehlicious, man!
On the contrary, Freekehlicious is the...
Meatless Monday: Sauteed Summer Vegetables
Nothing says summer like sweet, farm fresh corn. It's so yummy boiled with a a bit of milk, amazing...
Sweet Potato Black Bean Burger Recipe
Go Meatless for Dinner Once a Week. The typical American family dinner includes a large serving of meat, a vegetable,...
CRISP Offers Vegetarian Rapid Cuisine in Denville
I used to work a couple of miles from the location that CRISP owner Johnny Makker chose for his...
Recipe: Crustless Swiss Chard Quiche
What better way to celebrate mom than with a delicious and healthy brunch. Our family gets together around the...
Meatless Monday: Aloo Gobi, Indian Style
Indian food is one of the newer additions to the cultural revolution of culinary assimilation in this country. Like Chinese...
Raw Vegan ‘from seed to sprout’ Blooms in Avon
Let me just start with saying that I love food. I love good food. Tasty food. Food that combines...
Meatless Monday: Slow Cooker Ratatouille
Spring is right around the corner and I am giddy with excitement for the farmers’ markets that will soon...
Meatless Monday: Veg Out with Veggie “Meatballs”
I love, love, love meatballs and recently they have burst onto the food scene in restaurants around the country with menus based solely on...
Meatless Monday: Hearty Vegetarian Lentil Soup
This soup is hearty, rich and perfect on a chilly winter day.
Ingredients:
3 Tbsp. vegetable oil
1 cup diced celery
1 large...
Meatless Monday: Winter Veggie Soup
This grey Monday is the perfect day for a warm-your-bones soup. I do a million variations on veggie soup, but...
Meatless Monday – Butternut Squash and Porcini Mushroom Lasagna
Filling Ingredients:
3-pound butternut squash, peeled, cut in half below the “neck”, seeds removed, cut into thin circles and half-moons...