New Mediterranean Restaurant REYLA Opens in Asbury Park
From the team that brought us Barrio Costero in 2016, comes a new dining experience at the shore. REYLA,...
Dish Rags to Riches: Meet Jersey Boy Casey Webb, the new Man v. Food Host
Casey Webb, the new host of the Travel Channel's Man vs. Food, is a Garden State native with a...
NJ Food Truck Faves: The Outslider
A slider is just a little burger, right? Maybe for some, but if you're Chef Bob Leahy, owner of...
Chef Spotlight: Pat Trama of Trama’s Trattoria in Long Branch
By Michelle Lagana
Chef Pat Trama grew up in an Italian American family steeped in traditions that focused on faith,...
Jughandle Brewing Celebrates First Year in Style
When Jersey Bites first checked in at Jughandle Brewing, back in January of 2016, it was still under construction...
Food Truck Spotlight: Johnny’s Pork Roll
When he got started in the food truck business, Johnny's Pork Roll owner John Yarusi put his branding and marketing background...
Bring Joe and Marilyn Home…and Support Homeless Youth
You may know them as two of New Jersey's best-known food professionals, but Joe Leone Introna, owner of Joe...
Seed to Sprout Bakery in Wanamassa
A little over a year ago, Alex Mazzucca and Cara Pescatore of Seed to Sprout, a vegan eatery located in Avon since...
RELEASE: Century-Old Sickles Market Reveals Name of Red Bank-Based Urban Market Concept
PRESS RELEASE: Little Silver, New Jersey – Sickles Market, the Shore’s most trusted source for gourmet food, garden and lifestyle...
From Farm to Glass at Screamin’ Hill Brewery
Screamin’ Hill is a farm brewery, located on the property of Bullock Farms in rural western Monmouth County, in...
Happy 4th, Zoni’s Coal Fired Pizza!
With no prior history in the restaurant industry, owners Catherine Monzon and Steve Knecht had no intention of opening...
Avenue in Long Branch
With an enticing menu, an outstanding beverage program, and excellent service in beautiful surroundings, Avenue is elegant yet accessible: everything fine...
Latest Bites
A Rising Crust: New Jersey’s Sourdough Pizza Movement
What’s up, Pizza Peeps? Welcome back to another trip around New Jersey’s pizza scene with your tour guide, a pizza enthusiast, not a journalist,...
