During the day the restaurant will serve as a cafe, offering a limited menu of Mediterranean cuisine and Turkish coffee. For dinner, the menu transforms to offer a new experience of shareable plates, accompanied by a versatile collection of European wines and thoughtfully crafted signature cocktails.
All of the food is a marriage between classic Mediterranean cuisine—taking inspiration from areas including Lebanon, Morocco, Turkey, and Greece—and locality, where high quality ingredients are sourced. Menu highlights include the following:
- Cod in chermoula with hummus, marinated chickpeas, cilantro butter and harissa powder
- A souvlaki of grilled boneless pork chop, cucumber noodle, tomato confit, fried onion, and yogurt
- Lebanese couscous with saffron, New Jersey corn, piquillo pepper and a garnish of parsley
REYLA is open for lunch Thursday through Saturday from 11 a.m. to 3 p.m. Brunch is offered on Sundays from 10 a.m. to 3 p.m. Dinner is available 7 days a week from 4 p.m. to 10 p.m.
Follow @HeyReyla on Instagram to learn about new specials and upcoming events.
603 Mattison Avenue