Recipe: Salmon Stuffed with Creamed Spinach from Nassau Street Seafood
Jose Lopez, executive chef, Nassau Street Seafood (Princeton) shared his recipe for salmon stuffed with creamed spinach with Jersey Bites...
Recipe: Witherspoon Grill’s Crab-Stuffed Lobster Tails
Looking for a new recipe to bring your menu to life this holiday season? Amanda Biddle checked in with...
Chef Spotlight: Luis Estrada of Salt Creek Grille – Princeton
This sponsored article is brought to you by Salt Creek Grille – Princeton.
We shined the Jersey Bites Chef Spotlight...
Departed Soles Brewing Arrives at Salt Creek Grille Princeton
This sponsored article is brought to you by Salt Creek Grille - Princeton.
If you want to start a fight in...
Salt Creek Grille’s Bidgood Named 2015 Restaurateur of the Year
Salt Creek Grille co-owner Steve Bidgood has been named the 2015 Restaurateur of the Year by the New Jersey...
Timing Is Everything for Jersey Peaches
During a recent visit to Terhune Orchards in Princeton, I unexpectedly found myself in the passenger seat of a...
Wineries of Central Jersey
When it comes to winemaking, people often forget about Central Jersey. In fact, until the last decade, Cream Ridge...
Witherspoon Grill in Princeton
For one special night, restaurateur Jack Morrison opened the doors of the Witherspoon Grill in Princeton for a special...
New Jersey Wine Trails
This article is brought to you in partnership with Expedia.
When Expedia asked Jersey Bites about culinary adventures in New Jersey,...
Trenton Makes; the World Takes: The Pork Roll Cookbook
Little did The Times of Trenton journalist Jenna Pizzi know that a story about the first Trenton Pork...
BLEND Bistro’s Craft Beer Bash
Did you know that Rinn Duin Brewery completely neutralizes its water and, using a computer program, rebuilds the mineral...
Farm-Fresh Friday Market in Princeton
As farmers markets get underway across the Garden State, the Forrestal Village of Princeton recently announced its Farm-Fresh Friday...
















