Amanda Biddle is a food writer, photographer, social media consultant, and lifelong Central Jersey resident who believes there are few bad days that can’t be improved with a warm baguette and a wedge of Brie. Amanda shares her passion for all things food and wine on her blog, Striped Spatula, where she publishes recipes, restaurant reviews, and culinary event recaps. When she isn’t blogging, Amanda enjoys playing classical piano, golf, and stand up paddle boarding (which she recently discovered on vacation in beautiful Stone Harbor!). Follow Amanda’s foodie adventures on Instagram or contact her at amanda@stripedspatula.com.