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Where to Eat Next: New Restaurant Openings Across New Jersey

Grab a friend or a date and explore these exciting new restaurant openings in New Jersey. From bakeries and fast-casual spots to elevated dining experiences, there’s something for everyone on this list.

Banh Voyage, Montclair 

Recently opened Vietnamese restaurant Banh Voyage in Montclair has planted a tasty love in the community with its Vietnamese sandwiches (Bánh Mì), ranging from vegetarian to grilled pork and the traditional Bánh Mì Thịt Nguội. There are options for rice plates and small bites, as well as Vietnamese drinks.

Banh Voyage
54 Fairfield St
Montclair, NJ 07042
973-577-1992

Branché Boulangerie, Westwood 

Branché Boulangerie, Westwood 

If you enjoy freshly baked goods, check out Branché Boulangerie in Westwood. The French-inspired menu features a number of delicious desserts, from Chou à Crème and Passionfruit Bars to Basque Cheesecake and fresh doughnuts like Maple Bacon, S’mores, and Horchata Sourdough, plus ice cream to complement the desserts. For savory bites, there are sandwiches and fresh breads.

Branché Boulangerie
45 Westwood Ave.
Westwood, NJ

The Coach Coffee Shop, Elizabeth 

Coach is a fashion powerhouse, and its coffee shops are expanding and doing the same. Serving up hot coffee, delicious bites, exclusive merch, and more. Refresh, relax, and enjoy baked goods at the new location in Jersey Gardens — shop and sip.

The Coach Coffee Shop
651 Kapkowski Rd 
Suite K185 Elizabeth, NJ

Italiana by Zod, Montclair 

Italiana by Zod, Montclair 

The owner of Blu and Next Door restaurants has opened a new restaurant in Montclair called Italiana by Zod, on the same Bloomfield Avenue block as his former properties. Italiana by Zod’s menu features house-made mozzarella with roasted pumpkin and cranberry, fire-roasted meatballs, pizzas crafted with organic ingredients, as well as pastas and entrées like Salmon Crudo, Chicken Cacio e Pepe, and more. It’s the perfect spot for family gatherings or date night.

Italiana by Zod
558 Bloomfield Ave.
Montclair, NJ 
973-433-9213

Keemo’s Deli & Juice Bar, Cherry Hill

Keemo’s Deli & Juice Bar, Cherry Hill

Refresh and grab a bite at the new juice bar and deli in Cherry Hill, Keemo’s Deli & Juice Bar. The breakfast menu features bagels, croissants, omelets, pancakes, French toast, and more. For lunch or dinner, enjoy wings, beef patties, quesadillas, cheesesteaks, Cajun fries, waffle fries, burgers, salads, chicken clubs, and a variety of other sandwiches.

Keemo’s Deli & Juice Bar
1110 NJ-70
Cherry Hill Township
856-621-0616

Meximodo, Jersey City 

new restaurant openings in new jersey
Meximodo, Jersey City (photo credit 77 Pictures Entertainment)

Now open, the highly anticipated Meximodo in Jersey City offers an expansive, beautifully designed space with a vibrant dining room that blends traditional Mexican elements with a modern aesthetic. The venue includes a lively bar, a private dining area called The Rose Room, and an inviting outdoor patio. Get ready to enjoy authentic dishes and classic cocktails in style.

Meximodo
25 Christopher Columbus Dr.
Jersey City, NJ
201-377-3265

Palmas Cafe, Cranford 

Cranford gained a new cozy cafe called Palmas Cafe. Designed to feel like a homey escape, the cute location has comfy booths, chairs, and plants, bringing a zen mood. The menu includes coffee specialties like Americano, Macchiato, Drip Coffee, Espresso, Horchata Latte, Chagaccino, and more. On the food side, order chicken, beef, or cheese empanadas, pupusas, and tamales, offering the ultimate Latin cafe experience.

Palmas Cafe
32 N Ave W, Cranford, NJ 07016
908-402-2102

Pine Devil Pizza, Lakehurst 

Pine Devil Pizza, Lakehurst, NJ new restaurant openings in new jersey

You can never go wrong with pizza. This new location, Pine Devil Pizza in Lakehurst, is serving freshly made pizzas — from New York style, Detroit pizza, and Sicilian to Grandma and Neapolitan. There are endless pizza options served at this exciting new pizza spot.

Pine Devil doesn’t stop at pizza. The menu also features Hearty Sandwiches, Classic Italian Entrées, Creative Appetizers, Salads, Garlic Knots, and Desserts that offer freshness and indulgence in equal measure.

The restaurant is proudly family-owned and operated by Carlo Boemio Jr., part of the Boemio family — a name synonymous with hospitality in Ocean and Monmouth Counties for over 40 years. The Boemio brothers — Angelo, Mario, and Carlo Jr. — are also behind Three B’s Bar & Bistro, a beloved local destination located in the same shopping plaza as Pine Devil Pizza.

Pine Devil Pizza
314 NJ-70 unit b
Lakehurst, NJ 
848-909-0088

Seaview Bar & Grille, Longport 

Seaview bar and grill new restaurant openings in new jersey
Seaview Bar & Grille, Longport 

Recently opened waterfront dining destination, Seaview Bar & Grille in Longport, is the ultimate destination for seafood lovers. The menu features a wide variety of seafood dishes such as ceviche, oysters, Maine lobster, and even tuna nachos as well as pizzas, wings, salads, flatbreads, and meats like ribeye steak, pork chops, and more. Plus, enjoy specialty cocktails.

Seaview Bar & Grille
301 Somers Point Longport Blvd
Longport, NJ 
609-300-6755

The Morris Proper, Morristown 

For elevated comfort through fine dining, look no further than The Morris Proper in Morristown. Incorporating the state’s seasonal bounty, the restaurant is known for its clean, elegant dishes, beginning with house-baked focaccia and Koginut Squash Bisque. Standouts include Hamachi crudo, Grilled Spanish Octopus, NJ Clam Pasta, Roasted Duet of Colorado Lamb, Olive Oil–Poached Salmon, and Barnegat Scallops.

The Morris Proper
100 Morris St.
Morristown, NJ 
973-750-0999

The Splendid Rooftop, Montclair 

new restaurant openings in new jersey
The Splendid Rooftop, Montclair

Stout NYC Hospitality Group recently debuted its newest concept, The Splendid in Montclair, an elevated rooftop experience with expertly crafted cocktails and refined, globally inspired cuisine. Ideal for power lunches, happy hour, romantic dinners, and upscale game-day gatherings, the menu features Long Island Fluke Crudo, Ahi Tuna Crudo, and The Ambassador, a 14-oz New York Strip served with signature sides. Guests can also soak in stunning rooftop views!

The Splendid Rooftop
690 Bloomfield Ave.
Montclair, NJ 
973-329-5562

Vette Ristorante at Calabria, Livingston

Scialatielli Fra Diavolo San Mariano Tomatoes, Peperoncino, Wild Shrimps
Scialatielli Fra Diavolo San Mariano Tomatoes, Peperoncino, Wild Shrimps

A new Italian fine-dining destination has arrived in Livingston with the opening of Vette Ristorante at Calabria. Led by Chef and Sommelier Maurizio de Rosa, whose three decades of global experience span Naples, New York, and Buenos Aires, Vette reimagines Italian cuisine through a refined, seasonal lens. The Fall 2025 menu highlights fresh, house-made pastas, pristine ingredients, and a curated wine list celebrating Italian varietals and rare finds. Visit vette-nj.com for reservations and details.

Vette Ristorante at Calabria
588 S Livingston Ave,
Livingston, NJ 07039

Wonder, Jersey City

new restaurant openings in new jersey
Wonder, Jersey City

The popular concept, Wonder, has expanded to Jersey City, bringing together top chefs like Bobby Flay and José Andrés in one quick, seamless experience. Guests can mix and match from multiple menus in a single order, whether dining in, grabbing takeout, or opting for delivery in under 30 minutes.

Wonder
350 – 352 Grove St.
Jersey City, NJ

Check out last month’s list of new restaurant openings in New Jersey. 

 

Jersey City Halloween Night Market

Halloween is Coming to Harborside! Try over 20 vendors, from exotic cuisine to local artisans and more. All while enjoying cocktails from The District Bar, a Live DJ, interactive games, and a costume contest. Buy early and save, prices go up at the Door.

Follow the link to Purchase tickets in advance and save. 

What? 

Jersey City Halloween Night Market is a perfect opportunity for guests to meet and hang out with friends, all while enjoying amazing beats, local vendors, and signature cocktails, brought to you by The District Bar.

DJ spinning records

  • Live DJ
  • Bar by The District JC with Signature Halloween Cocktails
  • Costume Contest with Prizes including complimentary tickets to Jersey City Wine Fest and Gift Cards to District Bar and Lounge
  • 20 Food and Merchant Vendors to explore
  • Spooky Decor and interactive games for the ultimate Halloween experience
Signature Cocktails Pumpkin Martini
The Pumpkin Martini, one of the event’s signature cocktails.

When?

Friday, October 31, 2025
6:30-11:00 pm

Where?

Harborside Atrium
210 Hudson St, Jersey City, NJ 07302

Ticketing Info

All tickets include entrance into the costume contest and access to live music, vendors, bar, and interactive games!

Follow the link to Purchase tickets in advance and save. 

pancakes on skillet

Vendors:

The Little Sicilian
SandiKat Creations
NatuReal Works
MoonRuby Crystals
Henna Artist
Buramaki LLC
Apaade
Taste of Poland
Angry Archies
STUF’D
Schooley’s Mountain Confection Co.
S’more Than A Treat
MozzArepas
ESKENITA
Enfes NYC
El Gallo de Oro
DiLena’s Dolcini
Chava’s Empanadas
Cat Like Reflexes
Green Mountain Energy
Mala Town
Box Bird Chicken 
and more
 

Jersey Shore Restaurant Week Returns with Exciting Lineup of Events

 

 

Get ready to tantalize your taste buds this fall—Jersey Shore Restaurant Week returns November 7–16, offering diners the chance to enjoy special three-course prix fixe meals for just $32.25 or $42.25 at participating eateries across the region.

This culinary celebration brings together local restaurants to showcase their best dishes and give food lovers a delicious reason to explore. Visit their website to see the participating restaurants.

Below, you’ll find a preview of the exciting events happening during restaurant week — from themed dinners to tastings and more — so be sure to check them out!

Cuttler Produce Presents GREAT AMERICAN FOOD WINE DINNER

When: Wednesday, November 5, 2025
Where: Spring Lake Manor, Spring Lake, NJ

There has never been a wine dinner at the Jersey Shore quite like this one. Five individual courses will be flown in from some of the finest restaurants and purveyors in the country, creating a truly one-of-a-kind dining experience. The evening will be curated by the Jersey Shore’s own Chris Brandl, owner of Brandl Restaurant in Belmar.

The Menu

The event starts with a reception featuring Jumbo Meatballs from Filomena in Washington, DC. 

The First Course is the legendary Seafood Gumbo from Commander’s Palace in New Orleans.

The Second Course presents Pacific Wild Spot Prawns from Pike Place Fish Market in Seattle, Washington.

The Third Course features a pure-bred lamb Roast from The French Laundry in Napa, California. 

The Dessert Course offers Ina Garten’s Coconut Cake, originally from Barefoot Contessa in East Hampton, New York. 

All courses will be paired with complimentary wines.

Info and TICKETS



LG Insurance presents the Sunday Seafood Soirée

When: Sunday, November 9, 2025, 1-3 pm
Where: Shipwreck Grill, Brielle

Jersey Shore Restaurant Week is partnering with the Shipwreck Grill (TASTE AWARDS: Best Fine Dining) to present a delightful afternoon of seafood tastings, delicious wines, and wonderful music. 

Click here for info and tickets.


2025 Adventures in Italy

When: Sunday, November 16th
Where: The Breakers, Spring Lake

On the heels of last November’s highly successful “Adventures in Napa” event,  this year we are offering “Adventures in Italy” at The Breakers on Sunday, November 16th.

At this informative sit-down event, we will learn about the regions and the winemaking process from Certified Sommelier Katie Califano, then taste some extraordinary wines like Amarone and Barolo, and enjoy.

Italian Cheese and charcuterie presented by Molly Boards.
Info and TICKETS

Sea & Sand Indian Fusion Opens in Highlands

Sea & Sand Indian Fusion just opened its doors in Highlands, NJ. The cozy space, tucked right along Bay Avenue, is a very welcome addition to the dining scene at the Jersey Shore. New Jersey has always been a melting pot of cultures, and restaurants like this remind me how lucky we are to taste the world right in our own backyard.

Chef’s Journey & Philosophy

Chef Premjit Namdev Khaire
Chef Premjit Namdev Khaire

What truly sets Sea & Sand apart is the vision of Chef Premjit Namdev Khaire. With nearly 30 years of culinary experience spanning India, the Middle East, Malaysia, and now the U.S., he brings an incredible depth of knowledge and artistry to every plate. Born in Mumbai into a family of chefs, Chef Premjit is carrying on a proud tradition, but with a flair that is uniquely his own.

One of his many roles was serving as the Embassy Chef for Ireland in Riyadh, where he designed high-profile menus for ambassadors and dignitaries. It’s the kind of background that explains the level of polish and creativity you see in each dish. 

Menu Highlights

Chef Premjit’s signature Murg Mussalam
Chef Premjit’s signature Murg Mussalam

I couldn’t wait to dive in, and the dish that absolutely stole the show was Chef Premjit’s signature Murg Mussalam. This Mughlai-inspired masterpiece is unlike anything I’ve tried at the Shore: a boneless half tandoori chicken simmered in a rich, spiced tomato-based gravy, blended with grated boiled eggs and minced meat. The flavors were deep, layered, and luxurious, yet perfectly balanced so that every bite felt indulgent without being heavy. Paired with their warm, pillowy naan, it’s the kind of dish you’ll be thinking about long after you leave.

Lamb Dum Biryani
Lamb Dum Biryani

What really impressed me, though, were the little touches—how each spice was layered, how the sauces were balanced, and how the flavors lingered without overwhelming. The menu also leans into coastal influences, with lighter seafood options and hints of coconut and tamarind that remind you of India’s shoreline kitchens. And for those who love to share, the small plates are a fun way to sample a variety of flavors.

By the end of my meal, I found myself already planning my next visit. Sea & Sand isn’t just a great addition to Highlands—it’s the kind of restaurant that makes you want to bring friends, explore more of the menu, and linger over the flavors a little longer.

Sea & Sand Indian Fusion
231 Bay Ave
Highlands, NJ 07732
(732) 204-2173

Cross the Bridge for Oysters, Music & Hudson River Views at The Sailhouse

 

Oyster Fest October 13 – 18th

If you’re looking for a perfect fall foodie getaway, here’s your excuse to hit the road. Just a short drive over the Mario Cuomo Bridge lands you in Tarrytown, New York—home to The Sailhouse, a breezy waterfront restaurant that’s about to throw one of the most fun (and delicious) parties on the Hudson.

From October 13–18, 2025, The Sailhouse will host its first annual Oyster Fest—a six-day celebration of oysters, live music, sparkling wine, cocktails, and good times.

It’s a week-long celebration kicking off on Columbus Day and wrapping up with a Rock the Dock Bash on Saturday, October 18th.

Enjoy fresh oysters, chicken/sausage gumbo, smash burgers, crispy catfish nuggets, live music every night, festive drink specials, and even a special meet & greet with Sleepy Hollow’s own Headless Horseman!

Think Mardi Gras meets the Sailhouse meets Halloween festival vibes — all with those unbeatable Hudson River views.

Six Days of Oysters, Music & More

oyster fest slup off

Every night at 7 p.m., the crowd will gather for the Slurp Off, an oyster-eating competition where contestants vie for glory and some seriously fun prizes. Winners advance each night to the grand finale on Saturday. Every participant scores a free dozen oysters, an Oysterfest T-shirt, Tabasco sauces, and more sponsor swag.

Throughout the week, expect live music, themed dinners, tastings, and plenty of chances to raise a glass—or a shell.

Here’s a peek at the daily lineup

  • Monday, Oct. 13 – Kickoff Night
    Free entry for the first five Slurp Off contestants (7 p.m.)
    Live music by Doug Kaetz (6–9 p.m.)
  • Tuesday, Oct. 14 – Trivia & Tastings
    Oyster specials and sparkling wine tastings during Oyster Hour (11 a.m.–6 p.m.)
    Trivia and the nightly Slurp Off (7 p.m.)
    Live music by Savannah Jaine (6–9 p.m.)
  • Wednesday, Oct. 15 – Pearls & Pints Dinner
    A $49 beer-and-oyster pairing dinner (tickets on Eventbrite)
    Slurp Off (7 p.m.)
    Live music by the Take Three Band (6–9 p.m.)
  • Thursday, Oct. 16 – Live Music Night
    Slurp Off (7 p.m.)
    Live music by The Dogs (6–9 p.m.)
  • Friday, Oct. 17 – Day Drinking & Shellfish Express
    A daytime “Pre-Game” party featuring Hurricane cocktails and seafood specials
    Live music by The Stank Factory (12–4 p.m.)
    Slurp Off (7 p.m.)
    Bonus: The Shellfish Express will shuttle guests straight from Hudson Hall in Jersey City to The Sailhouse for the festivities.
  • Saturday, Oct. 18 – Rock on the Dock Festival (4 p.m.–12 a.m.)
    The Ultimate Slurp Off Finals, live tattoo art, and music all day
    Fat Boi’s Brass Band brings the brass from 7–11 p.m.

graphic about shellfish express

Fall on the Hudson, Oyster-Style

“We are proud to launch our first Oyster Fest at The Sailhouse—bringing our amazing community together this October with food, live music, memories, and to celebrate the magic of fall on the Hudson,” says partner Colleen Cingel. “With nightly Slurp Offs, the Rock on the Dock finale, and the Shellfish Express connecting us to Jersey City, we hope to see oyster fans from near and far join the fun.”

Plan Your Visit

Make It a Weekend

With crisp fall air, colorful Hudson Valley foliage, and Tarrytown’s cozy small-town vibe, Oyster Fest is the perfect reason to plan a mini-escape. Come for the oysters, stay for the views—and maybe a Hurricane or two.

The Sailhouse
238 Green St., Tarrytown, NY 110591
website

 

New Jersey’s First-Ever Statewide Restaurant Week

Get ready, food lovers — New Jersey Restaurant Week is coming October 17–23, 2025!

Presented by the New Jersey Restaurant & Hospitality Association (NJRHA), this event invites diners to celebrate the incredible diversity of restaurants that make New Jersey a delicious state.

From waterfront dining and farm-to-table bistros to iconic diners and cozy cafés, restaurants across New Jersey will showcase exclusive menus created just for this seven-day event.

What to Expect During NJ Restaurant Week

For one flavorful week, participating restaurants will offer special menus exclusive to these seven days, designed to showcase the best of what they have to offer.
It’s the perfect excuse to try that restaurant you’ve been eyeing or revisit a longtime favorite — while supporting local chefs and hospitality workers who make New Jersey’s food scene shine.

Whether you’re in North Jersey, Central Jersey, or South Jersey, you’ll find dozens of unique dining destinations ready to welcome you.

New Jersey Restaurant Week

Find Participating Restaurants

Start planning your week of delicious dining!
Visit NJRestaurantWeek.com to browse participating restaurants, preview special menus, and map out your restaurant-hopping itinerary.

New restaurants are being added daily, so check back often to see who’s joining in the celebration.

For Restaurants: Join New Jersey Restaurant Week (It’s Free!)

If you’re a New Jersey restaurant owner or chef, you can still get in on the action — and participation is entirely free.

Simply sign up at NJRHA (no menu required to register).
Restaurants are encouraged to create a special menu for the week of October 17–23, and they’ll be featured on the official Restaurant Week website — gaining statewide exposure and driving new customers through their doors.

Don’t Miss NJ Restaurant Week 2025

Mark your calendar, make those reservations, and get ready to savor the flavors of the Garden State!
Follow #NJRW2025 on social media for restaurant announcements, sneak peeks, and foodie inspiration — and visit NJRestaurantWeek.com to explore where you’ll be dining this October.

Pumpkin Spice & Everything Nice: NJ’s Best Fall Sips, Bakes & Bites 

As the leaves begin to change, so do our appetites. Fall in New Jersey brings more than pumpkin picking and crisp air; it also brings flavors we talk about and look forward to all year. From the beloved pumpkin spice lattes to pumpkin-packed pastries and more, I’m lining up local cafés, bakeries, brunch, and dinner spots that will have you falling in love with fall instead of dreading the end of summer.

 

 
 
 
 
 
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CoZie Café
14-25 Plaza Rd N, Fair Lawn, NJ 07410

A locally owned café in Fair Lawn, CoZie Café is known for its specialty coffee and signature coffee flights. This fall, they’re serving up rotating seasonal drinks that will have you not just ready for the cooler weather, but excited for it. Whether you’re a fall enthusiast or simply a coffee lover in search of a new spot, this café is the perfect place to satisfy your caffeine cravings.

Emery’s Farm Market & Bakery
346 Long Swamp Rd, New Egypt, NJ 08533

This spot is Fall through and through. Not only does the bakery serve up seasonal pastries, but it is set on a farm that offers festive autumn activities to match. Their famous apple cider donuts are a must-try, best enjoyed while soaking in the crisp fall atmosphere. It’s more than just a place to grab something delicious and filling. It’s the perfect destination to spend a cozy fall day and definitely deserves a spot at the top of your autumn list.

Griot Café
398 Central Ave, Jersey City, NJ 07307

A cozy and welcoming café that deserves a top spot on your fall to-do list or even just your list of new cafés to try. Not only do they serve up delicious food, but their coffee drinks pair perfectly with the menu, making the whole experience memorable. This fall, they’re offering a seasonal twist on a classic: Pumpkin Cinnamon French Toast, perfect for both fall lovers and French toast fans alike.

 

 
 
 
 
 
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La Bon Bake Shoppes
(multiple NJ locations)

Next on the list is an old-fashioned bakery that definitely deserves a spot on your fall lineup. Step inside and you’ll be greeted with French apple tarts, salted caramel apple cider cupcakes, pumpkin brioche, and more. If you’re craving something sweet, savory, and sure to fulfill all your fall dreams, this is the place to be.

 

 
 
 
 
 
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A post shared by LeGrand Coffee House (@legrandcoffeehouse)

LeGrand Coffee House
10 Green St Unit 5, Woodbridge, NJ 07095

One of my favorite coffee spots, this café is always welcoming, with staff who make sure you feel appreciated from the moment you walk in. Their creative flavors never disappoint, and every visit feels fresh thanks to a fall menu that changes each year—always giving you something new to look forward to. Beyond the drinks, their food is just as delicious, and the cozy library space makes it the perfect spot to hang out with friends, colleagues, or family. It’s definitely at the top of my list,  and my go-to local café pick.

 

 
 
 
 
 
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Nothing Bundt Cakes
(multiple NJ locations)

This shop specializes in cakes, specifically bundt cakes, and is renowned for its themed creations inspired by the seasons and special occasions. Fall is an especially sweet time to stop by, with festive flavors and designs that make their treats perfect for sharing at autumn gatherings or simply indulging your own sweet tooth.

 

 
 
 
 
 
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OverEasy Kitchen
(3 Monthmouth County locations)

A brunch spot that’s always at the top of my list, OverEasy Kitchen serves up some of the best food and drinks around. This fall, they’re rolling out Pumpkin Pancakes and seasonal sips that are perfect for breakfast or lunch and guaranteed to get you into the autumn spirit. Whether you’re already embracing fall or just looking for a new brunch favorite, this is the place to be.

 

 
 
 
 
 
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Paris Baguette
(multiple NJ locations)

Paris Baguette is a classic and for good reason. Known for its pastries and coffee drinks, this spot has something for every dessert lover and every fall enthusiast alike. From pumpkin spice lattes to festive cakes, their seasonal treats are sure to satisfy your sweet tooth and make your autumn feel complete.


Spire Coffeehouse
1922 Hooper Ave, Toms River, NJ 08753

Spire Coffeehouse is a beloved spot, especially in the fall, known for its Pumpkin Spice Lattes and a rotating selection of seasonal treats. With its warm, inviting atmosphere, this cozy café easily becomes an autumn favorite for anyone visiting the shore. It’s one of my top picks when I’m in the area, perfect for enjoying a comforting fall drink and soaking in the cozy vibes.

 

 
 
 
 
 
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Sweetwaters Coffee & Tea
Toms River and Newark, NJ

Sweetwaters Coffee & Tea is serving up drinks that will have you falling into fall literally and visually. From the Great Pumpkin Latte to the Monster Matcha and other creative seasonal creations, each drink comes with a fun name and plenty of photo-worthy appeal. It’s the perfect spot to enjoy a cozy fall beverage while snapping a few autumn-inspired pics along the way.

Sinners Steakhouse
20 Inlet Dr, Point Pleasant Beach, NJ 08742

Sinner's Pumpkin Spice Espresso Martini
Sinner’s Pumpkin Spice Espresso Martini

Looking for the perfect spot to unwind after work or enjoy a delicious dinner? Sinners Seafood & Steakhouse in Point Pleasant Beach has you covered. This fall, sip on their Pumpkin Spice Espresso Martini the ultimate blend of cozy seasonal flavors in one irresistible drink.

Prep Coffee
3996 County Rd 516, Matawan, NJ 07747

 

This café is serving up all the fall vibes with a lineup that’s hard to resist apple pie latte, cookie butter latte, cinnamon mocha, and of course, the classic Pumpkin Spice Latte. But it doesn’t stop there. Their fall-inspired bites are just as tempting. I tried the pear cinnamon muffin, and maybe I’m biased, but it was the perfect taste of autumn, cozy, comforting, and absolutely delicious.

Washington House Restaurant 
55 S Finley Ave, Basking Ridge, NJ 07920

Washington House's Pumpkin Old Fashioned
Washington House’s Pumpkin Old Fashioned

This restaurant is filled with delicious food and a variety of fall specials like spiced apple sangria, roasted black plum salad, and more. Their thoughtfully crafted menu is designed not only to satisfy seasonal cravings but to appeal to any craving year-round. Another honorable mention is the Pumpkin Old Fashioned, which puts a fresh spin on a classic fall favorite.

Sapore Ravioli 
429B Lincoln Blvd, Middlesex, NJ 08846

This Italian market is known for its fresh, homemade pasta and ravioli, and this fall, they’re introducing a seasonal favorite: Pumpkin Ravioli. Serve them with their Pumpkin Sauce for the perfect cozy autumn night or even a festive Halloween dinner. This dish balances savory flavors with a hint of sweetness. Each box comes with 12 frozen ravioli, ready to go straight from the freezer into boiling water, giving you a warm, homemade-style meal without the hassle of extra dishes. Beyond pasta, the market also has an incredible sub shop, making it the ultimate stop to satisfy both your Italian and seasonal cravings.

 

 

New NJ Restaurants: Italian, Indian, a Georgian Cafe and More 

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New Jersey’s dining scene shines brightest when flavors cross borders—and that’s exactly what this month’s new NJ restaurant openings deliver. From Thailand to Georgia, Japan to Jamaica, and many more cuisines in between, the lineup is a true global tour. And yes, there’s plenty of classic American comfort food in the mix, too.

Almost Home General, Jersey City and Westfield

Wrap and coffee from New Almost Home locations
Almost Home General – Photo by Jenna Reid

A new cozy café concept called Almost Home has landed in both Jersey City and Westfield, bringing charm and comfort to each neighborhood. Known for giving every location its own unique personality, Almost Home serves coffee, teas, breakfast, and lunch at both locations.

Almost Home General
351 Marin Blvd, Jersey City
719 Central Ave, Westfield 

Angeloni’s on Lake Mohawk, Sparta

new restaurant Angelonis in Sparta New Jersey
Angeloni’s on Lake Mohawk

With stunning views of Lake Mohawk and an authentic Italian soul, this new spot in Sparta is serving up more than just scenery from pizzas, overstuffed calzones, sandwiches, wraps, and classic pasta dishes like Baked Ziti, Fusilli Puttanesca, and Linguini Marechiara with Shrimp and Clams.

Angeloni’s on Lake Mohawk
7 Boardwalk
Sparta, NJ
973-729-9901

Chip City Cookies, Marlton

new cookie restaurnat
Chip City Cookies in Marlton

If you’re in Marlton and have a sweet tooth (or just love cookies), this spot should be at the top of your list. Chip City Cookies’ menu includes unique options like Cookies N Cream Cheesecake, Caramel Apple Cider Doughnut, and seasonal LTO’s like Rocky Road.

Chip City Cookies
341 Rte 70 W
Marlton, NJ 

Chorn Thong, Ridgewood

There’s a new addition to Ridgewood’s food scene called Chorn Thong, which brings a taste of home-style Southern Thai dishes, including Brisket Lemongrass, Chicken Lychee Tom Kha, Kra Pow, and Crispy Pork Prik Klue. Bonus: it’s BYOB, making it perfect for a laid-back dinner with friends who love Thai cuisine.

Chorn Thong
2 E Ridgewood Ave
Ridgewood, NJ
551-449-0584

Crispy Cones, Edison

 

 
 
 
 
 
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You might’ve seen it on Shark Tank; now, Crispy Cones is opening in the Wick Plaza shopping center. The menu features its signature golden-baked cones, filled with a creamy spread, soft-serve ice cream, toppings, and a drizzle of sauce, making it a unique twist on the classic ice cream cone.

Crispy Cones
Store #A-2, 561 U.S. Rte 1
Edison, NJ

Drift Seafood, Ventnor City

plate of seafood from Drift restaurant
Drift Seafood, Ventnor City

Seafood lovers, take note, there’s a new go-to in Ventnor City. Drift is serving up fresh favorites like Mahi Tacos, snow crab legs, and house-made clam chowder, with additional options like a NY Strip for those who prefer turf over surf.

Drift Seafood
6506 Ventnor Ave.
Ventnor City, NJ
609-309-5044

Ensōra, Cherry Hill

Something sweet is coming soon to Cherry Hill, and it’s anything but ordinary. Ensōra is a specialty dessert café offering soft serve ice cream and taiyaki, the traditional Japanese fish-shaped waffle filled with sweet or savory fillings. Think red bean, Nutella, ube, pandan custard, and plenty of matcha.

Ensōra
116 Barclay Farms Shopping Center
Cherry Hill Township, NJ 

Everything Food Jamaican Style Kitchen and Grill, Millville

New to Millville, Everything Food Jamaican Style Kitchen and Grill is bringing bold Caribbean flavor with an all-day menu of authentic Jamaican favorites. Highlights include stewed peas, curried chicken, callaloo with shrimp, grilled salmon, and customer favorites like oxtail and rasta pasta.

Everything Food Jamaican Style Kitchen and Grill
700 N 2nd Street
Millville, New Jersey

Geamos Cafe, Westfield

 

 
 
 
 
 
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Taste classic Georgian pastries at Geamos in Westfield, a quaint cafe serving a curated selection of breakfast items and traditional specialties. Try dishes like the Black Sea Morning, Tbilisi Morning, Imeruli Khachapuri, and Lobiano. The cafe also offers a variety of Khinkali (Georgian dumplings) with fillings like beef and pork or beef and cheese, all made with authentic flavor and care.

Geamos Cafe
21 Elm St.
Westfield, NJ
908- 588-1650

Ji Bei Chuan Rice Noodles and Ramen, Jersey City

Photo of exterior of Ji Bei Chuan Rice Noodles and Ramen
Ji Bei Chuan Rice Noodles and Ramen

There’s never too much ramen, and in Jersey City, there is a new spot called Ji Bei Chuan Rice Noodles and Ramen from Tonkotsu Ramen to Beef Tripe Rice Noodles and Shrimp Fried Rice. 

Ji Bei Chuan Rice Noodles and Ramen
362 Grove St.
Jersey City, NJ
201-604-1001

MM by Morimoto, Montclair

Interior photo of MM by Morimoto
MM by Morimoto

Famed chef Masaharu Morimoto does it again, this time with a bold new concept that blends the classic American chophouse with his signature Japanese flair. MM by Morimoto, now open in Montclair, features a refined menu of sushi, omakase, and premium cuts of meat. The interior is as memorable as the food, with eclectic, design-forward decor. If you’re a fan, be sure to check it out!

MM by Morimoto
193 Glenridge Ave.
Montclair, NJ​​
862-333-4833

San Patricios, Jersey City

new NJ restaurant San Patricios
San Patricios

The team behind NYC’s acclaimed The Dead Rabbit is bringing something entirely new to Jersey City with the opening of San Patricios, an Irish-Mexican fusion bar. The cocktail program is crafted to reflect both cultures side by side, featuring Guinness and Pacifico on tap, along with a bar stocked with Irish whiskey, Tequila, Mezcal, and a few rare Mexican agave spirits, such as Raicilla and Sotol.

San Patricios
8 Erie St A.
Jersey City, NJ
201-630-8559

Sea & Sand Indian Fusion, Highlands

a table full of food at new NJ restaurant, Sea & Sand Indian Fusion
Sea & Sand Indian Fusion

Sea & Sand Indian Fusion in Highlands, NJ, is bringing a fresh wave of flavor to the Jersey Shore with a menu that blends traditional Indian cuisine with contemporary flair. At the helm is Chef Premjit Namdev Khaire, an internationally acclaimed chef with nearly three decades of experience spanning India, the Middle East, Malaysia, and the United States. Born into a family of chefs in Mumbai, Chef Premjit has cooked for ambassadors, led award-winning kitchens, and earned global recognition for his creativity and precision. At Sea & Sand, he channels that expertise into vibrant, modern plates that celebrate authentic Indian flavors, offering a unique and elevated dining experience by the shore.

Sea & Sand Indian Fusion
231 Bay Ave
Highlands, NJ 07732
(732) 204-2173

Check out last month’s list of New Restaurants in New Jersey. 

 

 

Table to Table Gala 2025: Celebrity Chef Christian Petroni in the Spotlight

Food lovers, mark your calendars—Thursday, October 9 is the night Table to Table’s legendary Chefs Gala takes over Edgewood Country Club in River Vale. This over-the-top food lover’s dream brings together 25+ incredible chefs, impeccable wine pairings, local breweries and distilleries, and an exciting live auction—all to support Table to Table’s food rescue mission.

This year, the spotlight shines on Chef Christian Petroni—Bronx-born Italian American chef, restaurateur, and TV personality. Known for his infectious energy, love of red sauce, and fan-favorite Food Network appearances (Food Network Star winner, Chopped, Guy’s Grocery Games, Beat Bobby Flay), Petroni has built his career around connecting people through food. His debut cookbook, Parm to Table, drops September 23, 2025.

“Not only is Chris’ passion for food, family, and community infectious; he is also strongly aligned with Table to Table’s food rescue mission,” said Heather Thompson, executive director of Table to Table.

Who’s Cooking

This is no ordinary gala dinner. Guests will be served tableside by a powerhouse lineup of chefs:

  • John Michael Beam – Aficionado Coffee Roasters
  • Brandon Campney – Sterling Tavern
  • AJ Capella – Summit House
  • Bianca Concepcion & Jeff Galan – Fossil Farms
  • Michael Cosenza – Mike’s Pasta Shoppe
  • Mary Cumella & Logan Ramirez – Gioia Mia
  • Ryan DePersio – Battello, Kitchen Step, Ember & Eagle, TillingHouse
  • David Felton – Morris Proper
  • Leia Gaccione – The Saint Clair
  • Felix Gonzalez – Viaggio Ristorante
  • Melany Gonzalez – Saddle River Inn
  • Alex Gorant – Axia Taverna
  • Bryan Gregg – Blue Morel
  • Dan Lipow – Foraged Feast
  • Christina Marcelli – Marcelli Formaggi
  • Sal Pisani – Jersey Artisan Co.
  • Tim Quinlan – Ava’s Kitchen
  • Andrew Riccatelli – Bacarosa
  • Dean Schreefer – Echo Lake Country Club
  • Lulu’s Truck
  • Off the Hook
  • Robert Sigona – Gelotti
  • Tom Silvestri – Ora
  • Melissa Stanard – The Goods
  • Lawrence Talis – The Committed Pig
  • Joe Tartamella – Canoe Brook Country Club
  • Geoff Taylor – The 130 Club
  • Christina Vene – Cakes of Wrath

Wine pairings: Chuck Russo’s Wine and Spirit World
Breweries, wineries & distilleries: JCR Hospitality, Dirty Pelican, Don Julio, Ghost Hawk Brewery, Sangri, Silk City Distillers, Tito’s, Wilson Daniels Wines

Special Recognition

This year, Table to Table will also induct Edgar Brieva, James P. Bush, the Insurance Industry Charitable Foundation, Jamie Milkman, and Gerard Woods into the Founder’s Table, which honors extraordinary supporters of the nonprofit’s 26-year mission.

Sponsors

Big thanks to the sponsors making this mission-driven night possible:

  • Presenting Sponsor: American Express
  • Grand Sponsor: Crestron
  • Platinum Sponsors: Arca Restaurant and Lounge, David & Kathleen Hildes, Inserra ShopRite Supermarkets, Summit Associates
  • Gold Sponsor: Restoration Technologies Inc.
  • Silver Sponsors: Takasago, Tito’s Handmade Vodka
  • Bronze Sponsor: YMCA Meadowlands
  • Bronze Sponsor: Charles Schwab

Why It Matters

Every $1 raised = 10 healthy meals rescued and delivered to New Jersey neighbors in need. Since 1999, Table to Table has provided more than 241 million meals by redirecting surplus food to pantries, shelters, and community hubs.

The Details

Date: Thursday, October 9, 2025
Location: Edgewood Country Club, River Vale, NJ
Time: 5:30 p.m.
Tickets: tabletotable.org

Seats are limited—so if you love food, wine, and giving back, this is the night to be there.

Inside the New Anderson Market in Red Bank

I had the chance to stop by Anderson Market during their soft opening today, and I can already tell this is going to be one of the town’s favorite spots. Located at 200 Monmouth Street, the Market officially opens its doors on September 8th, but the buzz is already building.

A Historic Space, Reimagined

photo of the original Anderson Building

The Anderson Market calls the historic Anderson Building home—a property with deep roots in Red Bank’s story. Built in 1909 for Franklin Pierce Stryker’s livery and warehouse business, the building initially served the horse-and-carriage trade. As the automobile age dawned, Stryker transitioned his business, selling off his horses and carriages in 1918 to embrace the shift to autos.

Over time, new tenants brought new life, and one in particular—Anderson Moving & Storage—gave the property its familiar name. Eventually, the building sat vacant for nearly 25 to 30 years, until Metrovation purchased it in 2006. A significant redevelopment followed, adding a fourth story and restoring the structure into a modern, mixed-use property while preserving its character.

Now, after more than a century of change, the building has found its newest chapter as a hub for food, culture, and connection.

Founder Chris Viola puts it best: “We’re more than a food hall. We’re building a culturally driven space where local flavors and meaningful connections thrive.”

The People Behind the Place: Culture Collective

Behind the modern, hospitality-forward transformation of this space is Culture Collective, a hospitality group rooted in Asbury Park, NJ. Since 2015, they’ve been leading with genuine hospitality, crafting remarkable experiences, and creating community impact. They’re the team behind some of the Shore’s most beloved spots—including Reyla, Laylow, and Barrio Costero —and now they’ve brought that same energy to Red Bank with Anderson Market.

A Taste of What’s Inside

food market at the new Anderson Building
The Market

The vendor lineup is already impressive and offers something for everyone:

  • Namkeen – Pakistani street food favorites
  • Booskerdoo Coffee & Bakery – for your morning coffee and pastry fix
  • Local 130 – ultra-fresh seafood
  • Nick & Sons – artisanal breads, pastries and cookies
  • Molly Boards – artisanal cheeses, charcuterie-inspired grilled cheese sandwiches, specialty provisions, and grazing boards
  • The Butcher & The Bull – premium meats and cuts, sandwiches and more.
  • Fleur De Mer – fresh flowers for a touch of beauty to take home
  • Salads (Culture Collective concept) – fresh, seasonal greens
  • Noodles (Culture Collective concept) – comforting bowls with global flair

As a Jersey Shore local, I was especially excited to see two Point Pleasant Beach brands—Molly Boards and The Butcher & The Bull—now with their own stalls at Anderson Market. Also, Local 130 from Asbury Park and Nick & Sons from Spring Lake. It’s a great example of how the Market is bringing beloved local names into a new spotlight.

Molly Boards stand
Molly Boards stall serving gourmet cheese and charcuterie-inspired grilled cheese

Walking through, you can feel the energy. Each stall has its own personality, but together they create a buzzing, connected atmosphere.

More Than a Market

Anderson Market isn’t just about food—it’s about creating experiences. With a lounge area and flexible event space, it’s poised to become a cultural anchor for Red Bank, where people can gather for tastings, pop-ups, and community happenings.

Why I’ll Be Back

During my visit, I grabbed coffee at Booskerdoo, sampled an amazing Vegan Chocolate Chip Cookie from Nick & Sons, indulged in a gourmet grilled cheese at Molly Boards (who used Nick & Sons’ amazing bread), and couldn’t stop eating the addictive fried chicken from Namkeen. Everything felt thoughtful, from the design of the space to the stories behind each vendor. It’s rare to find a place that feels polished yet inviting right from the start—but Anderson Market has nailed it.

Namkeen chicken sandwich and more
Namkeen is known for their crispy-coated, buttermilk-brined hot chicken smothered in a special blend of Pakistani spices.

The market will be open 7 days a week starting on September 8th. I highly recommend making plans to check it out. Whether you go for the food, the community vibe, or to explore something new in Red Bank, this is one spot that’s going to be on repeat.

And let’s be honest—between crispy, spicy fried chicken, melty grilled cheese, fresh bread and pastries, gourmet meats and seafood, hard-to-find culinary products, and local coffee, who wouldn’t want to linger just a little longer? Anderson Market isn’t just opening its doors, it’s opening a new chapter for Red Bank’s food scene—and I can’t wait to go back for another bite.

Pizza Hulk’s NJ Pizza Picks for National Cheese Pizza Day 2025

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September 5th is a date I circle on the calendar early in the year—usually right around the first week of January, when those New Year’s resolutions are already starting to slip.

This year, it falls on the first Friday after Labor Day, the first Friday of the school year for most people, and the kickoff of the NFL season. It’s a date that carries that “kid-on-Christmas-morning” kind of excitement for me—and hopefully for you—because it is National Cheese Pizza Day.

As everyone who knows me knows, I only eat plain cheese pies—so this day couldn’t be more perfect.

Recently, in the news, there was an article from the Food Network that mentioned the best slice in every state. I’m not going to go too deep into their NJ choice, but I did make it my top priority to hop in the truck and take the 1-hour 12-minute drive to find out for myself. I was confused to say the least, so after not finishing my two slices, I had to figure out how this came about.

I reached out to the author of the article, who told me she wrote it 8 years ago! Somehow it’s resurfaced, and people have been talking. So I decided to dip back into my notebook and bring you my list of NJ pizza slices you should be talking about now…

PizzaTown USA, Elmwood Park, NJ

two slices of pizza from PizzaTown USA Elmwood Park
PizzaTown USA in Elmwood Park

The most quintessential NJ pizza spot you can come across. PizzaTown is the spot I would send anyone to who is looking for a perfect example of New Jersey pizza.

Casa D Pizza, Denville, NJ

Cheese Pizza Day at Casa D Pizza
Casa D Pizza

A Morris County hidden gem, although it’s probably the best pizza in the county, pies are started in a conventional gas oven & finished in a wood-fired brick oven for a crust that is unmatched. 

John’s Boy Pizzeria, Glen Rock, NJ

Cheese Pizza Slice at John’s Boy Pizzeria Glen Rock
John’s Boy Pizzeria in Glen Rock

I’m biased on this one; I grew up on these slices, so they always bring me back to a simpler time. But they can go head-to-head with anyone on any day.

Marucas Tomato Pies, Seaside Heights, NJ

Marucas Tomato Pies
Marucas Tomato Pies

A slice on the boards in the middle of summer, there is nothing more New Jersey than that, and my pick for a boardwalk slice comes from the one and only Marucas on the boards in Seaside Heights. 

Corner Square, Maplewood, NJ

a slice of pizza from Corner Square Maplewood, NJ
Corner Square in Maplewood

Not your traditional plain slice, but it’s my list, and I can do with it what I want.  The Square’s only slice shop just jumped ship from NY to join the Jersey Pizza scene. And it’s some of the best pizza you can find. I prefer an edge slice vs the corner.

Now, if you’re looking for more than a slice, let me tell you my top 5ish spots in the state to quench your pizza thirst

*in no particular order wink wink

  • Vinnie’s Pan Pizza, Milburn

  • Squares and Fare, Somers Point

  • Rosie’s, Point Pleasant

  • The Galley, Asbury Park

  • Casanos Pizza Parlor, Rutherford

  • Star Tavern, Orange

  • Bucky’s, Chatham

  • Luigi’s Famous Pizza, Lincroft

  • Pizzeria Lucci, Belmar

  • Patsy’s Tavern, Paterson

Both of these lists are ever-changing; they’re also my opinion as a dude who loves pizza. I’m not an expert, and I don’t think anyone is in the world of pizza. We’re always on the hunt for the next “best” pizza, so until the next pizza holiday, I’ll be chasing down my dream of becoming a pizza expert. Until then, I’ll just be a pizza influencer.

Love @thepizzahulk

Follow the link to check out my past list of NJ Pizza Spots to visit in 2025.

Yellow Heirloom Tomato Sauce Recipe from The Farm at Glenwood Mountain

 

Every now and then, you stumble upon a dish so simple yet so extraordinary that it stops you in your tracks. That’s exactly what happened to me at The Farm at Glenwood Mountain. During my visit (where Highland cows casually strolled the pastures and Chef-led dinners showcased the best of the season), I tasted a silky, sun-bright Yellow Heirloom Tomato Sauce that left me absolutely speechless.

yellow tomato sauce served at farm dinner
The amuse-bouche at our dinner was a delicate stuffed squash blossom stuffed with house-made whipped ricotta over that luscious yellow heirloom tomato sauce.

The sauce, crafted by Chef Steve MacLean, was unlike any red sauce I’d ever tried. Sweet, mellow, and kissed with just the right balance of garlic, onion, and fresh basil—it felt like summer captured in a spoonful. I was so blown away, I had to get my hands on the recipe and recreate it at home.

spoonful of yellow tomato sauce
Spoonful of that velvety smooth sauce.

Lucky for us, Chef Steve was generous enough to share his secret. And trust me—you’ll want to make this one before yellow tomato season slips away.

Why Yellow Tomatoes?

 

yellow tomatoes after blanching
yellow tomatoes after blanching

While red tomatoes are the go-to for sauces, yellow heirlooms bring a unique character to the table. They’re less acidic, slightly fruity, and lend the sauce a gorgeous golden hue that looks as inviting as it tastes. Combined with slow-cooked onions, garlic, and the fragrance of just-picked basil, the result is a sauce that’s bright, silky, and layered with flavor.

How to Use Yellow Tomato Sauce

This isn’t just a pasta sauce (though it makes spaghetti feel like a special occasion). It’s versatile and shines in all sorts of dishes:

  • Spoon it over grilled fish or chicken.
  • Add a little cream and make it a delicious soup.
  • Drizzle over fresh mozzarella or burrata with crusty bread.
  • Freeze a batch now to enjoy that farm-fresh flavor all winter long.

A Visit Worth Making

Chef Steve at his farm
Chef Steve making a brief appearance duing one of his dinners to describe the dish his guests were about to enjoy.

If you haven’t yet visited The Farm at Glenwood Mountain, it’s more than a farm—it’s an experience. From Chef-led dinners that celebrate the harvest, to the iconic Highland cows that greet guests like gentle celebrities, Glenwood is a living showcase of New Jersey’s agricultural beauty.

Yield: Yield: About 1.5 quarts

Heirloom Yellow Tomato Sauce

Heirloom Yellow Tomato Sauce

I first tried this tomato sauce at dinner on The Farm at Glenwood Mountain, and I was so blown away by it that I purchased some that night from their store. Since the farm is a 2-hour drive for me, I begged them for the recipe. I'm so obsessed with this sauce, I've already ordered two seed catalogs to source yellow tomato seeds for next year.

Ingredients

  • 2 lbs. heirloom yellow tomatoes
  • 1 large yellow onion, thinly sliced 
  • 4 cloves garlic, thinly sliced
  • 3 tbsp extra virgin olive oil
  • 2 tsp sea salt or to taste 
  • 1 tsp of freshly cracked black pepper 
  • 1 large bunch of basil leaves, tied together with kitchen string

Instructions

    1. Bring a large pot of water to a boil to blanch the tomatoes. 
    2. While water is coming to a boil, score a small “X” on the bottom of the tomatoes. 
    3. Fill a large bowl with ice and water, and set aside for cooling tomatoes after blanching. 
    4. Blanch the scored tomatoes in the boiling water for 30-60 seconds, then transfer to the ice bath to cool.
    5. Once the tomatoes are cool enough to handle, peel the skins off starting where the “X” is marked.
    6. Cut the peeled tomatoes in half, core them and remove the seeds, then roughly chop the flesh.
    7. In a wide saucepan or Dutch oven, heat olive oil over medium-low heat.
    8. Add the onion, salt, and pepper to the pan and cook gently for 6-8 minutes, until the onions are soft and translucent but not browned. 
    9. Add the sliced garlic and cook for 1-2 minutes, just until the garlic is fragrant. 
    10. Stir in the chopped yellow tomatoes and the bunch of basil.
    11. Lower the heat to a gentle simmer and cook uncovered for 30-40 minutes, stirring occasionally until the sauce has thickened and the tomatoes have broken down. 
    12. Remove the bunch of basil and discard.
    13. For a smooth sauce, use an immersion blender or transfer the sauce to a blender and puree. Pass the blended sauce through a fine-mesh strainer, adjust seasoning as needed, and enjoy.  
This Yellow Heirloom Tomato Sauce captures everything that makes The Farm at Glenwood Mountain so special—grown right on the farm, crafted with local organic ingredients, and prepared with thoughtful care and a deep respect for the land. And now, thanks to Chef Steve, you can bring a little piece of that magic into your own kitchen.

? Have you cooked with yellow heirloom tomatoes before? I’d love to hear how you use them! Let me know on JerseyBites’ Instagram.

 

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