Get ready, food lovers — New Jersey Restaurant Week is coming October 17–23, 2025!
Presented by the New Jersey Restaurant & Hospitality Association (NJRHA), this event invites diners to celebrate the incredible diversity of restaurants that make New Jersey a delicious state.
From waterfront dining and farm-to-table bistros to iconic diners and cozy cafés, restaurants across New Jersey will showcase exclusive menus created just for this seven-day event.
What to Expect During NJ Restaurant Week
For one flavorful week, participating restaurants will offer special menus exclusive to these seven days, designed to showcase the best of what they have to offer.
It’s the perfect excuse to try that restaurant you’ve been eyeing or revisit a longtime favorite — while supporting local chefs and hospitality workers who make New Jersey’s food scene shine.
Whether you’re in North Jersey, Central Jersey, or South Jersey, you’ll find dozens of unique dining destinations ready to welcome you.
Find Participating Restaurants
Start planning your week of delicious dining!
Visit NJRestaurantWeek.com to browse participating restaurants, preview special menus, and map out your restaurant-hopping itinerary.
New restaurants are being added daily, so check back often to see who’s joining in the celebration.
For Restaurants: Join New Jersey Restaurant Week (It’s Free!)
If you’re a New Jersey restaurant owner or chef, you can still get in on the action — and participation is entirely free.
Simply sign up at NJRHA (no menu required to register).
Restaurants are encouraged to create a special menu for the week of October 17–23, and they’ll be featured on the official Restaurant Week website — gaining statewide exposure and driving new customers through their doors.
Don’t Miss NJ Restaurant Week 2025
Mark your calendar, make those reservations, and get ready to savor the flavors of the Garden State!
Follow #NJRW2025 on social media for restaurant announcements, sneak peeks, and foodie inspiration — and visit NJRestaurantWeek.com to explore where you’ll be dining this October.
