Get ready to tantalize your taste buds this fall—Jersey Shore Restaurant Week returns November 7–16, offering diners the chance to enjoy special three-course prix fixe meals for just $32.25 or $42.25 at participating eateries across the region.
This culinary celebration brings together local restaurants to showcase their best dishes and give food lovers a delicious reason to explore. Visit their website to see the participating restaurants.
Below, you’ll find a preview of the exciting events happening during restaurant week — from themed dinners to tastings and more — so be sure to check them out!
Cuttler Produce Presents GREAT AMERICAN FOOD WINE DINNER
When: Wednesday, November 5, 2025
Where: Spring Lake Manor, Spring Lake, NJ
There has never been a wine dinner at the Jersey Shore quite like this one. Five individual courses will be flown in from some of the finest restaurants and purveyors in the country, creating a truly one-of-a-kind dining experience. The evening will be curated by the Jersey Shore’s own Chris Brandl, owner of Brandl Restaurant in Belmar.
The Menu
The event starts with a reception featuring Jumbo Meatballs from Filomena in Washington, DC.
The First Course is the legendary Seafood Gumbo from Commander’s Palace in New Orleans.
The Second Course presents Pacific Wild Spot Prawns from Pike Place Fish Market in Seattle, Washington.
The Third Course features a pure-bred lamb Roast from The French Laundry in Napa, California.
The Dessert Course offers Ina Garten’s Coconut Cake, originally from Barefoot Contessa in East Hampton, New York.
All courses will be paired with complimentary wines.
Info and TICKETS
LG Insurance presents the Sunday Seafood Soirée
When: Sunday, November 9, 2025, 1-3 pm
Where: Shipwreck Grill, Brielle
Jersey Shore Restaurant Week is partnering with the Shipwreck Grill (TASTE AWARDS: Best Fine Dining) to present a delightful afternoon of seafood tastings, delicious wines, and wonderful music.
Click here for info and tickets.
When: Sunday, November 16th
Where: The Breakers, Spring Lake
On the heels of last November’s highly successful “Adventures in Napa” event, this year we are offering “Adventures in Italy” at The Breakers on Sunday, November 16th.
At this informative sit-down event, we will learn about the regions and the winemaking process from Certified Sommelier Katie Califano, then taste some extraordinary wines like Amarone and Barolo, and enjoy.
Italian Cheese and charcuterie presented by Molly Boards.
Info and TICKETS
