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Rare The Steak House – Rare Experience in Little Falls

Veronique @ Food & Wine Chickie
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Rare The Steak House – Rare Experience in Little Falls
Cowboy Steak
Cowboy Steak

Tucked away in the northern New Jersey town of Little Falls, Rare The Steak House is an old school Italian steakhouse. When I say “old school”, I mean that in the best possible way. The place features a busy lounge area and a dark wood, masculine décor that I enjoy in a steakhouse.

Meat Presentation
Meat Presentation: Photo by Eat with Dan

Rare The Steak House is sister restaurant to Il Tulipano, a well-known catering facility owned by the Polimeni family that has been serving New Jersey special events for the last 30 years. To the delight of long-time patrons of Il Tulipano, its popular pastas are offered at Rare.

Bread, Butter, Bruschetta
Bread, Butter, Bruschetta

The staff at Rare is friendly and professional and greets guests with the presentation of a giant tray featuring equally giant cuts of meats – ribeye, filet, strip, veal chop and gorgeous applewood-smoked slab bacon.

Wedge with Blue Cheese
Wedge with Blue Cheese: Photo by Eat with Dan

Shortly after being seated, our waiter brought a basket of good-quality breads served with a dish of butter sitting on ice and flavorful bruschetta. What a special way to begin a meal!

Crabcake
Crabcake: Photo by Eat with Dan
Dover Sole
Dover Sole

The starters we enjoyed are the Sautéed Lump Crab Cake ($18), Rare Fries ($7), Iceberg Lettuce with House Roquefort Dressing ($7) and Shrimp Arrabiata, a special of the night. The crab cake is indeed “lumped” with big pieces of sweet crab. It’s paired with housemade horseradish tartare sauce that’s really quite fabulous. The Rare Fries are tossed with truffle oil and Parmesan and it’d be difficult to pull away from the bowl after just a couple. The classic wedge salad is not only topped with housemade blue cheese dressing, it’s also sprinkled with morsels of perfectly cooked slab bacon. The shrimp Arrabiata was a nightly special featuring rock shrimp lightly fried with a spicy coating.

For our entrées, we opted for the nightly specials – Dover Sole and Lasagna Bolognese and the 28-ounce Prime Rib Chop “The Ultimate Cowboy Steak” ($40) and Rack of Lamb Brushed with Mustard and Breadcrumbs ($30). The Dover sole is served whole and presented to the table before being expertly fileted and served by the wait staff. It’s light and moist and served with a lemon, garlic butter sauce that’s a bit addicting. The lasagna featured a flavorful tomato sauce and served in a sizeable portion. The aroma that exuded from the cowboy steak as it was brought to the table would have caused any red blooded carnivore to glaze over with beefy lust. While it was more medium-well than medium-rare, the 30-day aged meat was rich and decadent. The rack of lamb was beautifully cooked to a slightly charred exterior and a rare interior. Both the steak and lamb are served with baked plum tomatoes with breadcrumb topping – classic all the way.

Lamb
Lamb: Photo by Eat with Dan

While guests are savoring their meals, a push cart makes its way throughout the dining room. On this cart are homemade desserts of all shapes and sizes prepared at Il Tulipano. There’s even a gigantic bowl of colossal strawberries with a side bowl of whipped cream. Rare also serves creamy, dreamy gelato that our party sampled in three varieties: mint chocolate chunk, butter pecan and chocolate.

The dining room was busy while we dined at Rare with a mix of fun-loving regulars and what some might describe as “Soprano-like”. Personally, I thoroughly enjoyed the mostly-masculine crowd and thought it added to the old-school vibe of the place.

For aged steaks, classic accompaniments, outstanding service and a comfortable atmosphere, give Rare The Steak House a try.

440 Main Street

Little Falls, NJ 07424

Phone: (973) 256-6699

Cheers,

Veronique Deblois, Food & Wine Chickie: Veronique is a food and wine writer based in Morris County, NJ. As the author of the popular blog, Food & Wine Chickie Insider, Veronique shares recipes, wine and restaurant reviews and insight into the travel industry of which she’s a 15-year veteran. Follow Veronique on Twitter or like her Facebook page.

Meatless Monday: Aloo Gobi, Indian Style

Jennifer Miller
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Meatless Monday: Aloo Gobi, Indian Style

Indian food is one of the newer additions to the cultural revolution of culinary assimilation in this country. Like Chinese and Mexican food before them, Indian food is fast becoming a “go to” taste sensation for people looking to expand their food horizons. Our friends from England have great Indian food on almost every corner as we have Asian food. I admit it took me longer to acquire a taste for the wonderfully aromatic spices used in Indian food, but once I did there was no stopping. It adds such depth and richness to simple things like vegetables and flat bread and transforms them into something approaching otherwordly!

An added bonus  is the health aspect. Spices like tumeric, garlic and ginger have been proven to lower blood pressure, help with cancer and digestion just to name a few. The more we can add to our diets the better we will be. Our American diet can learn much from other countries who have been around a lot longer and have many more mouths to feed. Our cultural melting pot has provided us with this infusion of so much diversity and we should take advantage of the bountiful benefits. Aloo Gobi is one of those examples of elevating vegetables from a side dish to the starring role. This recipe takes a head of cauliflower and two Idaho potatoes with some spices and transforms them into a complex, sophisticated combination that makes use of all the senses. Next time when you think of vegetables as a side, think about Indian spices instead of just some butter and I promise you will be hooked too!

Ingredients:

1 head of cauliflower, cut into medium pieces

2 potatoes, chopped into small squares

2 tbsp. olive oil

4 garlic cloves, pressed

2 tbsp. ginger,  grated

2 tbsp. garam masala, spice mix

1 tsp. cumin seeds

1/2 cup water

1/4 tsp. cayenne pepper

1/4 tsp. sea salt

1 tbsp. fresh cilantro, chopped

Directions:

In a large pot add olive oil, garlic, cumin seeds and cayenne on low for 3 to 4 min. Add 1/2 cup of water and garam masala and stir for 2 min. to combine. Then add potatoes and cauliflower and turn to coat. Cook on med. high till fork tender but not soft. Salt to taste and add fresh cilantro and turn gently to coat. Make sure to hide any leftovers, because they won’t be there the next day!

Michele Errichetti is from South Jersey born and fed. She comes from an Italian family where they eat, live, and breathe FOOD. Michele was cooking and eating under her grandmom’s feet every Sunday for “gravy” and at home with her mother (a Medigan or American) during the week. Nowadays, she cooks for her two sons, husband, and father most days of the week. She takes “Girl Road Trips” with her friends at least once a month that always culminate with you guessed it, FOOD. She hopes fresh, local, organic, and free range will become the norm. Michele is searching Atlantic County for everything that has anything to do with good food and she’s taking you along for the ride.

 

 

Rutgers 2 Day Seminar for Food Entrepreneurs

Deborah Smith, Executive Editor
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Rutgers 2 Day Seminar for Food Entrepreneurs

breadHave you been dreaming about bringing your Nanna’s famous pasta sauce to market or those Jams you’ve been cooking up in your kitchen that get your neighbors lining up at the back door have got you itching to do something more?  Even if you’re well on your way to putting out your first product or have a product, this is an event you do not want to miss.

On April 24 and 25 at the Rutger’s Food Innovation Center in Bridgeton, NJ,  Jersey Bites’ Executive Editor, Deborah Smith, and an impressive collection of successful communicators and business leaders will be on hand to present a two-day seminar on the basics of marketing and communications for food business owners.

The seminar will feature topics like pitching products to retailers, media relations, digital marketing, trade show and events, packaging and labeling, visual merchandising, food service marketing, social media, website development, and content marketing. Follow this link for a complete list of sesson topics.

bottle cropAmong the New Jersey communicators and business leaders are:

  • Peter Genovese, Feature Writer, Star-Ledger
  • Bob Sickles, Owner, Sickles Market
  • Cheryl Williams, Vice President, Digital Commerce and Innovation, Wakefern
  • Jonathan Carl Raduns, Consultant, Visual Food Merchandising
  • Brent Sonnek-Schmelz, Director, Water Street Partners
  • Robert Hiller, Managing Director, Imagineer Marketing/Monarch Communications
  • Ira Berkowitz, Owner, Monarch Communcations, Advertising, Marketing, Graphic Design
  • James Caverly, Owner, Booskerdoo Coffee Company
  • Reuben Canada, Owner and  Creator, Jin-Ja
  • Ed Hitzel, Food Writer, Radio and TV host, Ed Hitzel Enterprises
  • Leslie Gurland, President,  LogoTech
  • Adam Taylor, Owner, Splendor Design Group
  • Nick Taranto, Cofounder, Plated.com
  • Deborah Smith, Founder, jerseybites.com
  • Michael Dresner, CEO, Brand² Squared Licensing
  • Christine Xenakis, Senior Account Supervisor, Edelman

Lobby

To learn more about the seminar, contact Diane Holtaway, associate director of Client Services at the Rutgers Food Innovation Center, by email at [email protected] or by phone at 856-459-1900, ext. 4514.

About the Rutgers Food Innovation Center
The Rutgers Food Innovation Center is a unique business incubation and economic development accelerator program, which is part of the New Jersey Agricultural Experiment Station (NJAES) at Rutgers, The State University of New Jersey. The Center provides business and technology expertise to startup and established food companies in the mid-Atlantic region, and utilizes its outreach capacity to reach food and agribusinesses throughout the world.

Wining and Dining at WineMakers Cellar in Hawthorne

Linda Arceo
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Wining and Dining at WineMakers Cellar in Hawthorne

For the most part, my definition of “refined” is drinking a craft beer with my pants on.  In other words, for me, sitting at a gastro pub imbibing a beverage with my pinky out and discussing the finer points of Fantasy Baseball, without cursing every third word, is generally, as classy as I get.  Now everyone knows that every rule has to have at least one exception in order to prove said rule, right.  So, every now and again, I don a shirt with at least 2 buttons, slacks instead of jeans, and even take off my baseball hat to enter the wonderful world of wine.   Although quite foreign to me at first, I have become somewhat of a novice scholar of wine, and it is all thanks to wine tastings and food pairings like the one I attended at The WineMakers Cellar, located at 1050 Goffle Road, in Hawthorne, NJ recently due to a Living Social Coupon that I stumbled upon.

The first thing to note about the WineMakers Cellar is that they are not a restaurant, nor are they a liquor store; they are actually a full-fledged wine making facility.  With that said, they offer something that other vineyards, wineries, restaurants, and liquor stores simply cannot, the option to create your own wine from scratch.  This process involves crushing the grapes, pressing the grapes, racking the wine and of course everyone’s favorite, bottling, and the knowledgeable professionals at The WineMakers Cellar will walk you through each process, imparting some of their wisdom to you along the way.

The event my wife and I attended was described as an evening of educational entertainment that will help the attendees diversify their palates in a relaxed and comfortable environment, whilst learning about wine and the wine making process.   With a description such as this, I probably would have been slightly interested, but then the gracious hosts at The WineMakers Cellar also included two glasses of wine per person, live music, gourmet cheeses, crackers, hot hors d’ oeuvres, a dinner catered from Justin’s Ristorante in Hawthorne, NJ, and two bottles of complimentary wine to take home at the end of the evening.   Considering everything that this deal encompassed, Zoe and I could not say no, and we bought our tickets immediately, unfortunately so did half of Bergen County so it took quite some time to acquire a table to one of these exclusive events.

Not knowing what to expect on our first adventure to the WineMakers Cellar, Kat and I drove to Goffle Road in Hawthorne, NJ.  Since this establishment is on my way to work, and I pass the sign every day, I knew that the actual site of the WineMakers Cellar is somewhat clandestine, so if you plan on attending one of these events keep your eyes open as soon as you exit the highway for the small sign that will point you in the right direction.  After turning into the parking lot, driving down a slightly narrow one lane, yet two-way road, we found ourselves in the parking lot of an industrial park which is the home of The Winemakers Cellar.  To be honest, Kat and I caught the nervous giggles for a second or two as we arrived.  But, we have learned to not judge a book by its cover more times than I would like to admit, so we did not let this establishment’s shabby exterior taint our evening’s promise.

Winemakers signWhile we slowly walked to the front door of the facility, we noticed a quote on the sign that hung above the entrance which read, “Enter as strangers…Leave as friends,” which seemed to sooth our uneasiness for the moment.  As we entered the building, the small amount of apprehension that still existed in us, melted away, due to the delightful interior décor of the WineMakers Cellar.  The first section of the large warehouse like structure was sectioned off from the rest of the building and decorated as a small bistro complete with its very own bar, which Kat and I headed straight for.   With a glass of Red in our hands we decided to explore the expansive structure that is The WineMakers Cellar.

cheese plateOur first stop was the appetizer tables where we helped ourselves to artisanal cheeses, gourmet crackers, and assorted Hors d‘oeuvres that were each better than the last one we tried.  We then took our glasses of wine and plates full of food to the area of the building that was set up with tables.  There was no assigned seating, and we chose a table at random to call ours for the evening.  The room we were in was full of barrels of all different sizes, presumably full of wine that had been created by inexperienced folk such as ourselves under the watchful eye of The WineMakers Cellar Staff.  As Kat and I talked with the newcomers at our table we were serenaded by the wonderful eclectic stylings of Jeff & Karen, which was a delightful addition to the ambiance of this event.

wine glassesAfter finishing off our first glass of The WineMakers Cellar house blend Cabernet Sauvignon and Cabernet Franc which was damn near celestial, Kat and I procured another glass of red before the presentation commenced.  With our learning juice in hand, we were ready and willing to be educated.  One of the experienced owners of the WineMakers Cellar approached the front of the room and began to speak to us about wine.  To tell you the truth, Kat and I were expecting the hard sell approach about what The WineMakers Cellar offers but that was not the case.  The presentation complete with a fancy Power Point slide show, consisted of the history of wine, the terminology that wine aficionados use, the different types of wine, the actual wine making process, and a quick and easy wine tasting lesson.   I was pleasantly surprised that this educational lecture felt more like a community college course than a time share offer.

After the learning was done, our glasses were empty, which was perfect because the wine tasting was up next.  We all had the opportunity to utilize the information that we had just absorbed and taste four different wines that were made on site, at the WineMakers Cellar.  As we sniffed, sipped and swallowed the wines that we were given, we discussed the complex flavors of each of the tasty potions.

dinner plate 2 fixJust when we thought that this enjoyable and informative evening could not get any better, dinner was served.   I have been to Justin’s Ristorante a few times before, and I was really excited when I heard that they would be catering this event.  I was not disappointed by the tremendous spread of Italian food supplied by this often underrated local eatery.  The offerings included Chicken Parmesan, Meatballs, Eggplant Rollatini, Penne in Vodka Sauce, and a hearty salad all served buffet style.  As we ate this truly fantastic Italian smorgasbord, we continued to discuss the wine we had tasted throughout the evening with our table mates as if the 15 minute lesson made us wine experts.

As the night wound down and dessert was served, I thought back to the sign above the entrance of The WineMakers Cellar, and I understood why it was placed at the hearth of this establishment.  We all entered the building as strangers but in a few short hours found ourselves saying goodbye to new friends.  There are few things in this world that can create a bond among strangers like wine and food, and The WineMakers Cellar gets it.  On our way out the door, we were presented with our two bottles for the road and exited the building with full bellies and smiling faces.  After attending this event, I do believe that for a Blue Collar Foodie wine may be an option all thanks to the fine folks at The WineMakers Cellar.

Mike ArpMike Arp a/k/a The Blue Collar Foodie was born and raised in Northern New Jersey and has spent most of his adult life on a relentless quest to uncover eateries that deliver white collar fare at blue collar prices.  This never ending journey, combined with his passion for writing gave birth to his current food blog, The Blue Collar Foodie, which is published on both WordPress.com and The Fair Lawn Patch. This blog chronicles him and his wife Zoe’s excursions to eccentric, unconventional, and of course affordable restaurants throughout the great state of New Jersey and beyond.  If you are the type of person that would rather rock a Nirvana T-shirt and jeans while eating your filet mignon then you most likely will enjoy what The Blue Collar Foodie has to say.  Follow him on Twitter @Fairlawnfoodie or Like him on Facebook to keep up to date with his current gastronomic gallivanting.

Foodie Things to Do, this Weekend and Beyond

aaccardo
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Foodie Things to Do, this Weekend and Beyond

 

oyster point hotelApril 11th:  Oyster Point Hotel’s “All Hands On Deck” Re-Opening in Red Bank, New Jersey from 6:00-9:00 PM.  The opening will support The Boondock’s Fishery in Red Bank.  The Navesink Business Group and Red Bank Flavour Restaurants have joined forces with The Oyster Point to help Boondocks’ owner Kelly Ryan rebuild her business.

 The popular lobster shack was washed away on October 29, 2012, when Sandy slammed the area.  The Boondock’s Fishery, Molly Pitcher Inn, and The Oyster Point Hotel are all located on the banks on the Navesink River, which was heavily affected.  The Oyster Point has been closed since Sandy hit and only recently reopened operations on February 15, 2013.
Many of the Red Bank Flavour Restaurants will be offering a palatable array of menu samplings, complemented by entertainment from Gary Philips and his Steele Drum Band.
Tickets for the event are$50.00 in advance or $60.00 at the door. Tickets are available by visiting www.allhandsondecknj.eventbrite.com.  For more information, go to www.theoysterpointhotel.com or call The Oyster Point Hotel at 732-530-8200, extension 155.
Sponsorship opportunities are available by calling or emailing Ken Scaggs at 732-610-4587 or [email protected].  Parties interested in supporting Kelly Ryan of The Boondock’s should visit www.indiegogo.com/boondocks.

Jersey Shore Restaurant Week April 5-14 Spring Breaks at The Jersey Shore. Ten days, great deals, and fabulous meals!

It’s a wonderful opportunity to shake off the winter blues and re-visit your favorite restaurants or try some new ones. Enjoy 3 course dinner menus for $20.13 or $30.13 and special lunch menus at participating restaurants. See their Special Events Page for all the fun details.

seafoodweektropicanaApril 14th-20th: Atlantic City: Tropicana Seafood Week will debut for the first time April! Celebrate everything under the sea with property-wide seafood specials, drink specials and discounted retail shopping.  Enjoy fresh seafood at FIN, shop nautical fashions and accessories in The Quarter, or even unwind with a sea salt scrub at bluemercury spa.  Tropicana is serving up seafood every which way, and there are plenty of ways to get your fix with various specials throughout the week.

The official Seafood Week Kickoff will take place Monday, April 15th at 12:30pm in Palm Walk where guests can sample Fin’s famous lobster bisque, share the wonder of the Atlantic City Aquarium’s touch tank, and catch a special “Under the Sea” themed Zumba demo by Tilton Fitness.

For more info, see Seafood Week at the Tropicana online!

taste of madisonApril 15th: Taste of Madison 2013

The annual Taste of Madison will be hosted at the Park Avenue Club in Florham Park on Monday April 15, 2013. This year there will be over 30 wines, beer, and spirits for tables hosted by distinguished vendors of Gary’s Wine & Marketplace. There will also be a large amount of Madison restaurants participating in this years event. Come out and try some good food & good wine!
You can also win (through the silent auction) a dinner for 8 with wines paired from Gary’s Wine and Marketplace. Taste of Madison is organized and presented by a committee of volunteers from the Madison Rotary Club, Chamber of Commerce, and the Madison Downtown Development Commission. All proceeds from this event benefit local charities and business development.
Tickets are available for purchase at Gary’s Wine & Marketplace, dtorr boutique, Salvatore Minardi Salon or www.tasteofmadison.org.
Tickets are $65 for general admission or $100 for VIP.

amadaApril 18th: Atlantic City: Chef Jose Garces Hosts “THE LATIN ROAD HOME” Multi-Course Meal

At 7:00 p.m., join Chef Jose Garces at his gorgeous tapas bar and restaurant, Amada (609-225-9900) at Revel (500 Boardwalk, 855-348-0500) for a decadent, multi-course meal celebrating the publication of his second cookbook, The Latin Road Home. 

The show-stopping menu will include:  Tiradito de Lubina, black bass ceviche with yuzu (Peru); Pan de Yuca, yuca bread with queso fresco, served with guava-chile butter (Ecuador); Crema de Quinoa de Zuleta, quinoa chowder with sweet corn (Ecuador); Enchilado de Langosta, lobster in spicy tomato sauce (Cuba); Carne Asada a la Tampiqueña con Arroz Rojo y Refritos, grilled marinated skirt steak with red rice and refried beans (Mexico); and Crema Catalana, chocolate custard with vanilla berries (Spain).

For $85 per person, excluding beverages, tax and gratuity, guests will enjoy dishes from each of the book’s five chapters:  Ecuador; Spain; Cuba; Mexico; and Peru.  An optional wine pairing will also be available for $40. Reservations required, please call 609.225.9900 for more information.

April 22nd: West Long Branch: The Red Bank Rotary’s Thirteenth Annual Two Rivers Food and Wine Tasting

Come join the Red Bank Rotary on April 22nd from 6-9 Pm to benefit Lunch Break! For many local families who are struggling with poverty, Lunch Break is their only option for a healthy, well-balanced meal and for many other much needed services.

For the past 12 years The Rotary Club has organized The Two Rivers Food and Wine Tasting event with proceeds going to local charities. This event is a huge culinary and social success and gives people the opportunity to meet friends and make new ones while sampling delicious food and a great selection of wines and other beverages from leading restaurants in the area.

Tickets for $65.00 each may be purchased by sending a check payable to Red Bank Rotary Foundation, P.O. Box 8444, Red Bank, NJ 07701 or through paypal on the Red Bank Rotary website: www.redbankrotary.org

For additional information, please call 732-979-4459.

April 22nd: Red Bank: A Conversation with Bobby Flay. Are you obsessed with barbecue?  Bobby Flay?  Well we have a treat for you!  Bobby Flay will be at Count Basie Theatre to share his approach to food.  Don’t miss hearing tips, stories, and recipes from his new book, Bobby Flay’s Barbeque Addiction.  All tickets include a signed copy of the book (a $35 value), available exlusively at this event before it’s official public release the following day.

Bobby Flay, a New York Times bestselling author, is the chef-owner of six fine-dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak, and numerous Bobby’s Burger Palaces. He is the host of many popular cooking shows on Food Network, from the Emmy-winning Bobby Flay’s Barbecue Addiction, Grill It! with Bobby Flay, and Boy Meets Grill, to the Iron Chef America series, Throwdown! with Bobby Flay, and Food Network Star.
Long known and beloved for his skills at the grill, Bobby now expands his cooking horizons to include slow and low with his Food Network cooking show Bobby Flay’s Barbecue Addiction and in this book. Bobby Flay’s Barbecue Addiction presents Bobby’s secrets for cooking anything and everything on the grill—from quickly grilled steaks and seafood to smoky barbecued ribs and fork-tender pulled pork.  This is his only area appearance; don’t miss out!

Tickets are $49.75, and a limited number of Gold Circle tickets are available at $79.75.  For more information and to purchase tickets, visit Count Basie Theatre’s website.

 TasteApril 23rd: The 13th Annual Taste of Weehawken will be held on Tuesday, April 23 from 6:30 to 9:30 p.m. at the Food Court at Lincoln Harbor. Proceeds from the event, which has historically been used to support Library programming, will instead be donated by the Library to the Weehawken & You Hurricane Sandy Relief Fund.
Hundreds of food enthusiasts gather at the Taste for a splendid evening of food, fun and fundraising. The Taste has something for everyone; samplings of signature dishes and unique fare from high profile and emerging local restaurants, caterers, bakers, along with fine wines, and mouthwatering desserts. Giannone Wine will once again be hosting wine tasting stations at the Taste; new this year will be the tastings of specialty beers.
If you are a chef, restaurant owner or other food business proprietor and would like to participate in Taste please call the Library at 201-863-7823, visit our website, like Taste of Weehawken ’13 on Facebook or follow on Twitter @weehawkennj.
April 27th: Kitchen Tour Through Interlaken

Our Lady of Mount Carmel School will host a kitchen tour through Interlaken on April 27, 2013 from 11 AM – 3 PM.  Six houses with seven caterers will be showcased.  Caterers include et al fine foods, Cravings, the Caramel Shop, Chef Michael Thompson, Falco Brothers Catering, Joe Leone’s, and Mike’s Deli.

Tickets, $35 prepaid and $40 on the day of the tour, are available at the Allenhurst Cleaners, 530 Main St., Allenhurst or by calling Vicki at 732-531-9609.

Participants must pick up brochures at the Interlaken Boro hall, 100 Main St, Interlaken at 11 am on the day of the tour.

nyctasteofnationApril 29th: New York City: Taste of the Nation NYC
Where can you sample over 65 of New York’s most notable restaurants, over a dozen impossible-to-get-into cocktail bars, rub elbows with your favorite culinary personalities, and bid on priceless experiential auction packages in one evening? Share Our Strength’s 26th annual Taste of the Nation® NYC will bring the city’s finest chefs and mixologists together to donate their time, talent, and passion to end childhood hunger in America.
This year’s event includes support from our chef chairs Marc Murphy and Alex Guarnaschelli and our host committee members, fashion designer Rebecca Minkoff, interior designer Athena Calderone and nightlife maven Simonez Wolf.  The evening will also include book signings from top toques and food personalities as well as exclusive culinary and travel packages offered during the famed live auction.
Where: 82 Mercer Street, NYC
When: April 29th, 6:30-9:30 PM VIP, 7:30-9:30 PM General Admission
Tickets: VIP-$425, General-$225
Buy tickets online here.  100% of ticket sales go toward ending childhood hunger.
May 8th: Atlantic City: The 16th Annual Atlantic City Host Awards will take place on May 8th in the Adrian Phillips Ballroom of Boardwalk Hall. Presented by the Atlantic City Convention & Visitors Authority (ACCVA) and the ACCVA Foundation, the program salutes and encourages excellent customer service industry-wide.
In addition to honoring award winners in 26 categories ranging from various food service, bar and hotel personnel to retail, visitor information, spa and casino positions, the prestigious Spirit of Hospitality Award will be presented to the Dougherty family, which has owned and operated some of the city’s most famous restaurants for generations. The Doughertys currently own and operate Dock’s Oyster House, Knife and Fork Inn, and Harry’s Oyster Bar. Dock’s has been in the family’s control since it opened in 1897.
Scholarships for students attending hospitality programs at area colleges will also be presented during the banquet. The scholarships are awarded by the Greater Atlantic City Concierge Association and the ACCVA Foundation.
Tickets for the Host Awards banquet are $65.00 each and are available by calling Jacqui Carole at 609-449-7174.  More information on sponsorship, nominations, and the ACCVA Foundation can be found by visiting their website.
gnsvhosesMay 18th: Atlantic City: 3rd Annual Big Teplitzky Challenge

 The Chelsea, Atlantic City’s chic non-gaming hotel on the Boardwalk, will host the 3rd Annual Big Teplitzky Challenge on Saturday, May 18, 2013. The Atlantic City Fire Department will face off with the Atlantic City Police Department and compete to be the first to clear their plates of the mega 4-pound Big Teplitzky breakfast of pancakes, stuffed French toast, eggs, bacon, turkey sausage, pork roll, hash browns, grilled tomato, toast, a bagel, along with orange juice and coffee to wash it all down! While competing for fun, both departments are partnering for a serious cause-to raise community support and awareness of suicide prevention particularly among first responders.

All proceeds from ticket sales and sponsorships will benefit The Andrew Fisher Memorial Scholarship Fund and Cop2Cop. Andrew’s Scholarship Fund is a tribute to Captain James’ son who was a brilliant chemical engineering student at Northeastern University in Boston at the time of his tragic death. Cop2Cop is a New Jersey based phone counseling service for law enforcement. Law enforcement officers, some of who have faced their own struggles with depression or seen colleagues suffer, volunteer their time to staff the service.

Individuals or businesses interested in becoming sponsors of The Big Teplitzky Challenge should contact the Atlantic City Firemen’s Federal Credit Union at (609) 272-1000. Tickets may be purchased in advance for $10 each through ACPD (Jane Tayoun: [email protected]/ 609-271-2500) or ACFD (Christine Parker: [email protected]/609-576-4084) or purchased at the door.                                                                                                                                                                       

For more information on the Chelsea hotel, please call 1-800-548-5030 or visit www.thechelsea-ac.com.


2013-wine-logoMay 18th-19th: Glassboro: Glassboro Vintage South Jersey Wine Festival

 Come to the 2nd Annual Wine Festival where fifteen southern New Jersey wineries will be on hand for tastings and purchases.  Live musical entertainment and gourmet food selections will also be featured in this two-day event, expected to draw more than 5,000 guests.  Tickets are now available for the event which runs 12:00-5:00 p.m. each day on Rowan Boulevard as part of the Glassboro Marketplace series of large-scale community activities.

Participating wineries include Amalthea Winery, Auburn Road Vineyard and Winery, Bellview Winery, Cedarvale Winery, Chestnut Run Farm, Coda Rossa Winery, DiBella Winery, DiMatteo Vineyards, Heritage Vineyards, Monroeville Winery, Natali Vineyards, Plagido’s Winery, Sharrott Winery, Valenzano Winery and Wagonhouse Winery.

Local restaurants including Landmark Americana, Bomb Bomb BBQ and Sandwich Grille, Think Greek Grill and Yogurt Bar, Little Beef’s, Carolina Blue, Liscio’s and Green Zebra will offer gourmet and pre-packaged food selections.  Glassboro artisans including Second Look Mosaic and the Glassboro Honey Company will join more than two dozen vendors offering specialty items for wine lovers.

The festival will be alive with musical entertainment.  Appearing from 12:00-2:00 p.m. Saturday is Cold Blue Electric, featuring their brand of Jazz fusion.  Enjoy classic rock from Love Alive on Saturday from 2:30-5:00 p.m.  Singer/songwriter Dan Bell kicks off Sunday’s entertainment from 12:00-2:00 p.m., followed by Mike Dugan and the Blues Mission from 2:30-5:00 p.m.

Advance tickets are available at www.glassboromarketplace.com.  Tickets are $20 in advance and $25 at the door.  Admission includes a souvenir glass and parking is free.

The Wine Festival will take place rain or shine.  Additional tents will be used in case of inclement weather.

Cranford Chefs Selected for “Best Chefs America”

MStavrou
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Cranford Chefs Selected for “Best Chefs America”

Two of Cranford’s chefs were recently named in the inaugural edition of Best Chefs America, a book dedicated to exceptional chefs, as selected by their peers.  The book covers all 50 states, with 196 honorees coming from the Garden State!

The two chefs from Cranford are Kara Decker from A Toute Heure and Frank Rizzo from The Italian Pantry.  Both chefs expressed their gratitude over being selected and were happy to bring recognition to their establishments.

Chef Kara Decker of A Toute Heure
Chef Kara Decker of A Toute Heure

Chef Kara Decker grew up in Cranford and has been the Executive Chef at A Toute Heure for a number of years.  She graduated from the French Culinary Institute and found herself at Chez Catherine in Westfield before ending up at A Toute Heure.  She relishes the creative freedom A Toute Heure affords her as the menu is constantly being updated to reflect the changing seasons and local food availability.  Kara and her sous chef, Robyn Reiss, brainstorm every month on what dishes will make up their menu.

As if serving as Executive Chef at one of NJ’s most well-regarded restaurants wasn’t enough, Kara is also working with the owners of A Toute Heure to open another restaurant across the street.  The new restaurant is scheduled to open this summer and will not have a focus on local food, allowing Kara to bring in her favorite ingredients from across the country.  She acknowledges that the next few months will be extremely hectic but she feels that her staff is so strong that they’re more than up to the task.

Chef Frank Rizzo of The Italian Pantry
Chef Frank Rizzo of The Italian Pantry

Across town, Chef Frank Rizzo at The Italian Pantry is offering up his own spin on comfort food with an Italian twist.  Frank was also trained at the French Culinary Institute before taking time to travel throughout Europe.  Once he returned to the U.S. he worked at a number of well-known restaurants in New York City including Esca and Mesa Grill.  When the opportunity arose to open his own restaurant in downtown Cranford, Frank took the leap and hasn’t looked back.

Frank’s cooking is based around tweaking traditional dishes so they’re transformed.  Macaroni and cheese becomes even more delicious with the addition of lobster.  Short rib is braised in root beer and served over vanilla gnocchi.  Onion rings are piled sky high on a hamburger, causing customers to do a double take.  Sunday brunch has become so popular, thanks to dishes like Boston Cream French Toast and Lemon and Ricotta Pancakes, that Frank plans to expand brunch to Saturday also.

Frank emphasizes that he always strives to get the best product possible to serve at The Italian Pantry.  He uses Breadsmith and Vanilla Bean Creamery across the street for their bread and ice cream, respectively.  He also changes up the menu every 3-4 months in an effort to offer a seasonal menu.  Frank acknowledged that when The Italian Pantry first opened customers weren’t quite sure what to make of a restaurant that had Italian in its name but didn’t offer Chicken Parmesan.  Now the restaurant is not only a local favorite but it’s gaining the statewide recognition it deserves.

A Toute Heure
232 Centennial Avenue
908.276.6600

The Italian Pantry Bistro
13 Eastman Street
908.272.7790

Michelle Stavrou, the Union County regional editor, grew up in Bergen County, then moved to Hoboken (after a stop over in Queens) before finally settling in Cranford where she lives with her husband and daughter. Michelle was amazed to discover all of the delicious food in the Cranford area, which she documents on her blog, What’s Cooking In (& Around) Cranford.

10 Wines to Celebrate Spring

Veronique @ Food & Wine Chickie
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10 Wines to Celebrate Spring

Bud BreakWinter seems to be giving way to spring, finally! When buds are breaking on the trees, tulips are blooming and heavy foods give way to lighter fare, I find myself craving wines that are equally as light.

2012 Herdade do Esporao Verdelho WhiteWhether you’re making grilled fish, seared scallops or pasta with a light sauce and sautéed chicken, the following 10 springtime wines will pair beautifully with any of them.

  • 2011 Herdade do Esporao Monte Velho White – fruity, ripe citrus aromas and ripe apricot and Meyer lemon flavors. $10 (Alentejo, Portugal).
  • Pfaffl Austrian Pepper The Dot – citrusy and grassy aromas and fruity flavors. $11 (Weinviertel, Austria).
  • 2010 Brancott Sauvignon Blanc – super aromas of grapefruit and fruity, zippy flavors. $12 (Marlborough, New Zealand).
  • 2011 Steelhead Vineyards Sauvignon Blanc – tropical fruit aromas, lemony fresh flavors with great acidity. $12 (North Coast, CA, USA).
  • 2009 Trimbach Pinot Blanc – very floral aromas and flavors of peach and ripe lemons. $16 (Alsace, France).
  • 2011 Kellerei Kaltern Caldaro Pinot Bianco Weissburgunder – Asian pear aromas with apple and Meyer lemon flavors. $17 (Alto Aldige, Italy).
  • 2010 Albert Mann Crémant d’Alsace – super bubbly with pear aromas and crisp apple flavors. $20 (Alsace, France).
  • 2010 Lucien Albrecht Riesling Réserve – apple aromas with juicy pear flavors. $20 (Alsace, France).
  • 2011 Heritance Sauvignon Blanc Napa Valley – citrusy aromas with tropical fruit flavors. $24 (Napa Valley, CA, USA).
  • 2011 Zuani Vigne Collio Bianco – fruity, wet stone aromas with rich peach flavors. $24 (Fiuli, Italy).

Here are a few of our favorite New Jersey wine shops selling some of these springtime wines:

Veronique Deblois, Food & Wine Chickie: Veronique is a food and wine writer based in Morris County, NJ. As the author of the popular blog, Food & Wine Chickie Insider, Veronique shares recipes, wine and restaurant reviews and insight into the travel industry of which she’s a 15-year veteran. Follow Veronique on Twitter or like her Facebook page.

Hoboken Top 10 “foodie cities” for 2013

Deborah Smith, Executive Editor
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Hoboken Top 10 “foodie cities” for 2013
Hoboken named to best foodie town list (via NJ.com)

What were we just saying about Montclair being a foodie’s dream town? Livability.com, which rates best places, just named Hoboken to its list of top 10 “foodie cities” for 2013 (although only small and medium-sized cities were considered). Hoboken was named number two, behind Decatur, Ga., and topping…

Chilly Start to April Pushes Back Planting for NJ Farmers

Deborah Smith, Executive Editor
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Chilly Start to April Pushes Back Planting for NJ Farmers

Mercer County farmers consider market prices, weather conditions before planting begins (via NJ.com)

As farmers in Mercer County prepare for the season ahead, they have been paying close attention to the market prices of crops and weather conditions that have been less than favorable so far this year. The chilly start to April has pushed back planting for some farmers, like Frank D’Amico, owner…

Foodie Things to Do this Weekend and Beyond

aaccardo
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Foodie Things to Do this Weekend and Beyond

 

April 5th: Trenton: New Jersey Agricultural Society Annual Gala. The New Jersey Agricultural Society will be hosting its Annual Gala on Friday April 5th at 6:00 pm at the Forsgate Country Club in Monroe, NJ. The Gala supports the Agricultural Society’s three programs: New Jersey Farmers Against Hunger, Learning Through Gardening, and the New Jersey Agricultural Leadership Development Program. The New Jersey Agricultural Society is a 501(c) 3 non-profit dedicated to preserving and enhancing agriculture, farming and related activities and businesses in New Jersey through educational, informational, and promotional programs. NJAS is the oldest agricultural organization in the nation.

The Gala, consisting of a cocktail hour, open bar, buffet stations, silent auction, palm readers, casino, raffle, and award ceremony. The event is open to the public, and the Ag Society encourages anyone interested in supporting their mission to attend. Businesses can support the Gala through donations of Silent Auction prizes and advertisements in the NJAS Gala Ad Journal. Ad journal rate range between $50 and $125 and are due by March 15th, 2013.

Tickets are $85. More information is available at www.njagsociety.org, and registrations and donations can be sent to [email protected].

jersey shore restaurant weekApril 5th: Jersey Shore Restaurant Week April 5-14 Spring Breaks at The Jersey Shore. Ten days, great deals, and fabulous meals!

It’s a wonderful opportunity to shake off the winter blues and re-visit your favorite restaurants or try some new ones. Enjoy 3 course dinner menus for $20.13 or $30.13 and special lunch menus at participating restaurants. See their Special Events Page for all the fun details.

April 6th: Belmar: The Great Jersey Shore Burger  Contest will be held on April 6th from 1:00-4:00 PM at Bar Anticipation. The event is sponsored by Driscoll Foods and MagnaCare and DL Foodservice, and promised to be a great time for all! (Our Executive Editor, Deborah Smith, will be serving on the Judging panel.)

Come vote for the “Best Burger at the Shore,” enjoy samples of select craft beers, and taste ALL of the competitors’ burgers. Your vote will help determine the “People’s Choice Award” winner. Live classic rock will be provided by The Billy Lawlor Band, and a cash bar is also available

Where: Bar Anticipation, 703 16th Avenue, Lake Como NJ

When: April 6th, 1:00-4:00 Pm

Price: $25

Order your tickets here and don’t miss out on an awesome event!

tasteofmontclairApril 8th: 2nd Annual Taste of Montclair, at The Conference Center, University Hall at Montclair State University. Enjoy the culinary delights of more than 30 chefs who will serve up tastes in an eclectic array of food to the approximately 500 people who will once again enjoy The Taste of Montclair. Freshly shucked oysters, Italian, Spanish, American, Fusion, barbecued chicken and ribs, French, Southern, and even good old fashioned American ice cream are some of the expected treats.

Tickets are $50, and can be purchased online or from any of the ticket locations listed on the Taste of Montclair website.

oyster point hotelApril 11th:  Oyster Point Hotel’s “All Hands On Deck” Re-Opening in Red Bank, New Jersey from 6:00-9:00 PM.  The opening will support The Boondock’s Fishery in Red Bank.  The Navesink Business Group and Red Bank Flavour Restaurants have joined forces with The Oyster Point to help Boondocks’ owner Kelly Ryan rebuild her business.

 The popular lobster shack was washed away on October 29, 2012, when Sandy slammed the area.  The Boondock’s Fishery, Molly Pitcher Inn, and The Oyster Point Hotel are all located on the banks on the Navesink River, which was heavily affected.  The Oyster Point has been closed since Sandy hit and only recently reopened operations on February 15, 2013.
Many of the Red Bank Flavour Restaurants will be offering a palatable array of menu samplings, complemented by entertainment from Gary Philips and his Steele Drum Band.
Tickets for the event are$50.00 in advance or $60.00 at the door. Tickets are available by visiting www.allhandsondecknj.eventbrite.com.  For more information, go to www.theoysterpointhotel.com or call The Oyster Point Hotel at 732-530-8200, extension 155.
Sponsorship opportunities are available by calling or emailing Ken Scaggs at 732-610-4587 or [email protected].  Parties interested in supporting Kelly Ryan of The Boondock’s should visit www.indiegogo.com/boondocks.
seafoodweektropicanaApril 14th-20th: Atlantic City: Tropicana Seafood Week will debut for the first time April! Celebrate everything under the sea with property-wide seafood specials, drink specials and discounted retail shopping.  Enjoy fresh seafood at FIN, shop nautical fashions and accessories in The Quarter, or even unwind with a sea salt scrub at bluemercury spa.  Tropicana is serving up seafood every which way, and there are plenty of ways to get your fix with various specials throughout the week.

The official Seafood Week Kickoff will take place Monday, April 15th at 12:30pm in Palm Walk where guests can sample Fin’s famous lobster bisque, share the wonder of the Atlantic City Aquarium’s touch tank, and catch a special “Under the Sea” themed Zumba demo by Tilton Fitness.

For more info, see Seafood Week at the Tropicana online!

taste of madisonApril 15th: Taste of Madison 2013

The annual Taste of Madison will be hosted at the Park Avenue Club in Florham Park on Monday April 15, 2013. This year there will be over 30 wines, beer, and spirits for tables hosted by distinguished vendors of Gary’s Wine & Marketplace. There will also be a large amount of Madison restaurants participating in this years event. Come out and try some good food & good wine!
You can also win (through the silent auction) a dinner for 8 with wines paired from Gary’s Wine and Marketplace. Taste of Madison is organized and presented by a committee of volunteers from the Madison Rotary Club, Chamber of Commerce, and the Madison Downtown Development Commission. All proceeds from this event benefit local charities and business development.
Tickets are available for purchase at Gary’s Wine & Marketplace, dtorr boutique, Salvatore Minardi Salon or www.tasteofmadison.org.
Tickets are $65 for general admission or $100 for VIP.

amadaApril 18th: Atlantic City: Chef Jose Garces Hosts “THE LATIN ROAD HOME” Multi-Course Meal

At 7:00 p.m., join Chef Jose Garces at his gorgeous tapas bar and restaurant, Amada (609-225-9900) at Revel (500 Boardwalk, 855-348-0500) for a decadent, multi-course meal celebrating the publication of his second cookbook, The Latin Road Home. 

The show-stopping menu will include:  Tiradito de Lubina, black bass ceviche with yuzu (Peru); Pan de Yuca, yuca bread with queso fresco, served with guava-chile butter (Ecuador); Crema de Quinoa de Zuleta, quinoa chowder with sweet corn (Ecuador); Enchilado de Langosta, lobster in spicy tomato sauce (Cuba); Carne Asada a la Tampiqueña con Arroz Rojo y Refritos, grilled marinated skirt steak with red rice and refried beans (Mexico); and Crema Catalana, chocolate custard with vanilla berries (Spain).

For $85 per person, excluding beverages, tax and gratuity, guests will enjoy dishes from each of the book’s five chapters:  Ecuador; Spain; Cuba; Mexico; and Peru.  An optional wine pairing will also be available for $40. Reservations required, please call 609.225.9900 for more information.

April 22nd: West Long Branch: The Red Bank Rotary’s Thirteenth Annual Two Rivers Food and Wine Tasting

Come join the Red Bank Rotary on April 22nd from 6-9 Pm to benefit Lunch Break! For many local families who are struggling with poverty, Lunch Break is their only option for a healthy, well-balanced meal and for many other much needed services.

For the past 12 years The Rotary Club has organized The Two Rivers Food and Wine Tasting event with proceeds going to local charities. This event is a huge culinary and social success and gives people the opportunity to meet friends and make new ones while sampling delicious food and a great selection of wines and other beverages from leading restaurants in the area.

Tickets for $65.00 each may be purchased by sending a check payable to Red Bank Rotary Foundation, P.O. Box 8444, Red Bank, NJ 07701 or through paypal on the Red Bank Rotary website: www.redbankrotary.org

For additional information, please call 732-979-4459.

April 22nd: Red Bank: A Conversation with Bobby Flay. Are you obsessed with barbecue?  Bobby Flay?  Well we have a treat for you!  Bobby Flay will be at Count Basie Theatre to share his approach to food.  Don’t miss hearing tips, stories, and recipes from his new book, Bobby Flay’s Barbeque Addiction.  All tickets include a signed copy of the book (a $35 value), available exlusively at this event before it’s official public release the following day.

Bobby Flay, a New York Times bestselling author, is the chef-owner of six fine-dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak, and numerous Bobby’s Burger Palaces. He is the host of many popular cooking shows on Food Network, from the Emmy-winning Bobby Flay’s Barbecue Addiction, Grill It! with Bobby Flay, and Boy Meets Grill, to the Iron Chef America series, Throwdown! with Bobby Flay, and Food Network Star.
Long known and beloved for his skills at the grill, Bobby now expands his cooking horizons to include slow and low with his Food Network cooking show Bobby Flay’s Barbecue Addiction and in this book. Bobby Flay’s Barbecue Addiction presents Bobby’s secrets for cooking anything and everything on the grill—from quickly grilled steaks and seafood to smoky barbecued ribs and fork-tender pulled pork.  This is his only area appearance; don’t miss out!

Tickets are $49.75, and a limited number of Gold Circle tickets are available at $79.75.  For more information and to purchase tickets, visit Count Basie Theatre’s website.

 TasteApril 23rd: The 13th Annual Taste of Weehawken will be held on Tuesday, April 23 from 6:30 to 9:30 p.m. at the Food Court at Lincoln Harbor. Proceeds from the event, which has historically been used to support Library programming, will instead be donated by the Library to the Weehawken & You Hurricane Sandy Relief Fund.
Hundreds of food enthusiasts gather at the Taste for a splendid evening of food, fun and fundraising. The Taste has something for everyone; samplings of signature dishes and unique fare from high profile and emerging local restaurants, caterers, bakers, along with fine wines, and mouthwatering desserts. Giannone Wine will once again be hosting wine tasting stations at the Taste; new this year will be the tastings of specialty beers.
If you are a chef, restaurant owner or other food business proprietor and would like to participate in Taste please call the Library at 201-863-7823, visit our website, like Taste of Weehawken ’13 on Facebook or follow on Twitter @weehawkennj.
April 27th: Kitchen Tour Through Interlaken

Our Lady of Mount Carmel School will host a kitchen tour through Interlaken on April 27, 2013 from 11 AM – 3 PM.  Six houses with seven caterers will be showcased.  Caterers include et al fine foods, Cravings, the Caramel Shop, Chef Michael Thompson, Falco Brothers Catering, Joe Leone’s, and Mike’s Deli.

Tickets, $35 prepaid and $40 on the day of the tour, are available at the Allenhurst Cleaners, 530 Main St., Allenhurst or by calling Vicki at 732-531-9609.

Participants must pick up brochures at the Interlaken Boro hall, 100 Main St, Interlaken at 11 am on the day of the tour.

nyctasteofnationApril 29th: New York City: Taste of the Nation NYC
Where can you sample over 65 of New York’s most notable restaurants, over a dozen impossible-to-get-into cocktail bars, rub elbows with your favorite culinary personalities, and bid on priceless experiential auction packages in one evening? Share Our Strength’s 26th annual Taste of the Nation® NYC will bring the city’s finest chefs and mixologists together to donate their time, talent, and passion to end childhood hunger in America.
This year’s event includes support from our chef chairs Marc Murphy and Alex Guarnaschelli and our host committee members, fashion designer Rebecca Minkoff, interior designer Athena Calderone and nightlife maven Simonez Wolf.  The evening will also include book signings from top toques and food personalities as well as exclusive culinary and travel packages offered during the famed live auction.
Where: 82 Mercer Street, NYC
When: April 29th, 6:30-9:30 PM VIP, 7:30-9:30 PM General Admission
Tickets: VIP-$425, General-$225
Buy tickets online here.  100% of ticket sales go toward ending childhood hunger.
May 8th: Atlantic City: The 16th Annual Atlantic City Host Awards will take place on May 8th in the Adrian Phillips Ballroom of Boardwalk Hall. Presented by the Atlantic City Convention & Visitors Authority (ACCVA) and the ACCVA Foundation, the program salutes and encourages excellent customer service industry-wide.
In addition to honoring award winners in 26 categories ranging from various food service, bar and hotel personnel to retail, visitor information, spa and casino positions, the prestigious Spirit of Hospitality Award will be presented to the Dougherty family, which has owned and operated some of the city’s most famous restaurants for generations. The Doughertys currently own and operate Dock’s Oyster House, Knife and Fork Inn, and Harry’s Oyster Bar. Dock’s has been in the family’s control since it opened in 1897.
Scholarships for students attending hospitality programs at area colleges will also be presented during the banquet. The scholarships are awarded by the Greater Atlantic City Concierge Association and the ACCVA Foundation.
Tickets for the Host Awards banquet are $65.00 each and are available by calling Jacqui Carole at 609-449-7174.  More information on sponsorship, nominations, and the ACCVA Foundation can be found by visiting their website.

Mamajuana Café at the Meadowlands

Veronique @ Food & Wine Chickie
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Mamajuana Café at the Meadowlands
Mamajuana Lounge and Dining Area
Mamajuana Lounge and Dining Area

Last week, I was invited to the newly-opened Mamajuana Café in Secaucus. Having spent over 20 years in Fort Lauderdale, I was looking forward the bold flavors I’d been accustomed to in South Florida’s melting pot of cultures.

The Secaucus location is the sixth for Mamajuana, with a seventh on the way. Corporate Chef Ricardo Cardona serves up Nuevo Latino Cuisine, a mix of Caribbean, South American and Spanish cuisines, unlike any I’ve encountered since moving to the northeast. The food is creatively-presented, the flavors are bold and explosive and the portions are more than generous.

Mamajuana Maduro Relleno
Mamajuana Maduro Relleno
Mamajuana Mofongo
Mamajuana Mofongo

Besides being the man behind the delicious food at Mamajuana, Chef Cardona recently catered the food for the annual Empire State Building Valentine’s Day weddings contest with Preston Bailey. He has also cooked for the NY Yankees, Jennifer Lopez, Marc Anthony and more.

The first of three starters we enjoyed during our visit was the Maduro Relleno ($12) – a ripe, sweet plantain stuffed with a perfectly-briny stew of bacalao fish. I was actually disappointed my dinner guest enjoyed it as I could have eaten the entire dish myself. Another winning starter was the Mini Mofongo Trio ($15) – a sampler of shrimp, crabmeat and chicken-stuffed Mofongo, fried plantain smashed with garlic. I’d forgotten how much I love and miss Mofongo until I tasted Chef Cardona’s version. The third appetizer we sampled was the Empanadas ($12) – fried turnovers: beef, chicken or eggplant with goat cheese. These were pretty typical empanadas enhanced with tangy chimichurri.

Mamajuana Paella
Mamajuana Paella

Entrees were equally delicious. We enjoyed perfectly-cooked Churrasco ($28) – a grilled skirt steak with herb chimichurri and garlic fries. The skirt steak was served spun in a flower / spiral which was a nice touch. Don’t pass up the chance to order the Mamajuana Paella ($30) – Saffron-infused rice with Chorizo, calamari, octopus, shrimps, clams, mussels and nearly half a lobster. The dish is topped with green peas and roasted red pepper. It’s simply a great dish that could perhaps use a larger plate as it was difficult to contain the generous portion of food in the smallish bowl.

I already know what I’ll order on my next visit – the Puerquito (serves two $28). It’s slow-roasted pork with onion Escabeche and pigeon pea rice.

Mamajuana Churrasco
Mamajuana Churrasco

We had the opportunity to try several of the homemade desserts. A nicely-moist version of chocolate mousse cake, a berry pie with above-average crust, a milky, somewhat dense Tres Leche cake and a solid flan execution.

The 200-seat restaurant and lounge also serves as the room-service supplier for the adjacent Hilton Garden Inn Secaucus-Meadowlands. I think hotel guests won’t mind the Secaucus business trip nearly as much while enjoying Chef Cardona’s food. I’m thrilled to live in the area and to have return visits to look forward to.

875 Route 3 East, Secaucus, NJ 07094. 201-558-1200.

Mamajuana Desserts
Mamajuana Desserts

 

Monday & Tuesday: Lunch 11:30 am – 3:00 pm, dinner 5:00 pm- 11:00 pm

Wednesday & Thursday: Lunch 11:30 am – 3:00 pm, Dinner 5:00 pm- 12:00 am

Fridays: Lunch 11:30 am – 3:00 pm, Dinner 5:00 pm- 2:00 am

Saturdays: Dinner 5:00 pm- 2:00 am

Sundays: Brunch 11:00 am – 4:00 pm, Dinner 5:00 pm – 1:00 am

Veronique Deblois, Food & Wine Chickie: Veronique is a food and wine writer based in Morris County, NJ. As the author of the popular blog, Food & Wine Chickie Insider, Veronique shares recipes, wine and restaurant reviews and insight into the travel industry of which she’s a 15-year veteran. Follow Veronique on Twitter or like her Facebook page.

Book Review: Curtis Stone’s What’s For Dinner?

Deborah Smith, Executive Editor
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Book Review: Curtis Stone’s What’s For Dinner?

CurtisStoneWhen I saw on Facebook that Curtis Stone was coming to New Jersey to promote his new book “Whats for Dinner?” I quickly tracked down “his people” and scored a shiny new copy to review. As much as I love the web, and you know I do, there’s still something about a hardcover cookbook that excites the food geek in me. For me, a glass of wine and cookbook reading is a fun Saturday night. Can’t believe I just admitted that, and yeah, I know I need to get out more.

But, not this past Saturday. I decided it was time to try one of the many delicious sounding recipes offered in this very creative collection of mostly dinner recipes.  He does end the book with a chapter called “Something Sweet” and, afterall, every good dinner deserves a dessert.

The book is divided into chapters by the days of the week which he labels: Motivating Mondays – Time Saving Tuesdays – One-Pot Wednesdays – Thrifty Thursdays – Five Ingredient Fridays – Dinner Party Saturdays – Family Supper Sundays – and the aforementioned, Something Sweet.

What I really like about the cookbook is that he delves into recipes from around the globe which makes sense given his recent hosting gig on Around the World in 80 Plates. From Chicken Masala with Cucumber Raita and Chicken Cassoulet with Fennel and Bacon to Mushroom Risotto with Fresh Herbs and Kimchi Fried Rice, this book is sure not to bore. But, since I was feeding 15 and 11 year old boys on Saturday night, I went the safer route and chose the Turkey Meatballs with Marinara Sauce.

I tell you honestly, with a Girl Scouts three finger pledge, Best Turkey Meatballs I ever had. I had to bold it just so you know I’m serious.

Here is the recipe, some action photos and where and when you can meet Curtis Stone in person.

FOR THE MARINARA SAUCE:

3 tablespoons olive oil

1/2 cup finely chopped shallots

6 large garlic cloves, finely chopped

4 large sprigs of fresh thyme

1 bay leaf

1/2 cup dry white wine

Two (28 ounces each) cans of whole tomatoes, undrained

1/2 cup loosely packed torn fresh basil leaves

Kosher salt and freshly ground black pepper

Meatballs ready for fryingMEATBALLS:

1 1/2 cups cubed (1/4-inch) crustless Italian or French bread (about 2 ounces)

2/3 cup reduced-fat (2%) milk

1/2 cup finely chopped shallots

5 large garlic cloves, finely chopped

1/2 cup finely chopped fresh flat-leaf parsley

1 tablespoon chopped fresh thyme

2 tablespoons Dijon mustard

2 teaspoons kosher salt

1 1/2 teaspoons sweet paprika

1 large egg

2 pounds ground turkey

1/4  cup olive oil

Freshly grated Parmesan cheese, for serving

Turkey Meatball in SauceTO MAKE THE MARINARA SAUCE:

Heat a wide heavy pot over medium heat. Add the olive oil, then add the shallots and garlic and cook, stirring often, for about 2 minutes, or until tender but not browned. Add the thyme, bay leaf, and wine, then add the tomatoes. Crush them with a potato masher to break them up.

Bring to a simmer, then reduce the heat to medium-low and simmer, uncovered, stirring occasionally, for about 25 minutes, or until the liquid has reduced slightly and the flavors are well blended. Discard the thyme stems and bay leaf. Stir in the basil. Season to taste with salt and pepper.

MEANWHILE, MAKE THE MEATBALLS: In a large bowl, combine the bread cubes and milk. Set aside for about 5 minutes, or until the bread is soggy. Using your hands, mash the bread mixture. Add the shallots, garlic, parsley, thyme, mustard, salt, paprika, and egg and mix until blended. Add the turkey and, using your hands, gently mix until blended. The mixture will be soft, which will ensure tender meatballs. Form the mixture into 8 large meatballs.

Heat a large heavy skillet over medium heat. Add the olive oil. Working in batches, add the meatballs and cook, turning occasionally, for about 12 minutes per batch, or until browned all over. Using a slotted spoon, transfer to a plate.

When the sauce is ready, add the meatballs and simmer for about 5 minutes more, or until the meatballs are cooked through, with no sign of pink.

Spoon the meatballs and tomato sauce into serving bowls. Sprinkle with Parmesan cheese and serve hot.

Book Signing: 

Tuesday April 09, 2013 7:00 PM

 Barnes & Noble

Paramus

765 Route 17 South

Paramus, NJ 07652

201-445-4589

Deborah Smith , Founder and Executive Editor of jerseybites.com.  Launched in 2007 as a home for her growing collection of recipes, Jersey Bites soon grew into a hub for all things edible in the Garden State. In her spare time, (Ha) she works as a Social Media consultant and speaker.  You can learn more about her services and marketing through social media on her blog www.DeborahLSmith.com

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