Peeling Back the Layers and Turning the Pages: ‘Onions Etcetera’
The smell of onions cooking on the stove in just a little bit of olive oil is not only a familiar smell—it’s... Read More
Katie Cavuto’s Whole Cooking and Nutrition
Do you prioritize food? I know what you’re thinking, “I’m reading Jersey Bites—of course I do!” But that’s not what I mean.... Read More
Cookbook Review: Eating Clean With Amie Valpone
When Sea Girt native Amie Valpone began feeling sick in her mid 20s, so much so that she was actually bedridden with... Read More
The Jersey Shore Cookbook: Now Available!
Deborah Smith, founder of Jersey Bites and now author, releases her first cookbook today, with the help of Quirk Books and Penquin... Read More
Laura Theodore’s Vegan-Ease
When it comes to cooking vegan-based dishes, Laura Theodore (a.k.a. The Jazzy Vegetarian) wants to make it super “ease-y.” Her latest cookbook, Vegan-Ease, which will... Read More
Pierogi Love: A Chat with Author and Pierogi Pro Casey Barber
“She’s a genius!” Actually there was an expletive thrown in there, too. After laughing at my sister’s language, I have to agree.... Read More
Cookbook and Recipe: The Pollan Family Table
Recently, I had the pleasure of attending a book signing/cooking demo featuring the Pollan family. You may be familiar with actress Tracy Pollan,... Read More
‘Savoring the Shore’ Supports Sandy Recovery Efforts
Nearly a year and a half ago, Superstorm Sandy wreaked havoc on the east coast, devastating many parts of the New Jersey... Read More
Martha Stewart on “Living the Good Long Life”
Martha Stewart. A New Jersey native. An all around domestic guru. She’s known for being the go to source for throwing a... Read More
Nourish: Cookbook Review & Giveaway
(Enter to Win a Free Digital Copy of Nourish by leaving a comment below this post. Enter by Thursday, 11:59pm. We’ll be... Read More
DiBruno Bros. House of Cheese, by Tenaya Darlington
Author Tenaya Darlington’s new book about DiBruno Bros., the cheese mongers extraordinaire located just over the bridge in Philadelphia, and one of... Read More
Chef Jose Garces’ Latin Road Home
Chef Jose Garces of Amada, Village Whiskey and Distrito Cantina at the Revel Hotel and Casino in AC has written his first cookbook... Read More
