Cookbook Reviews

If you love to cook like I do, you understand that one of the joys of cooking is the...

The smell of onions cooking on the stove in just a little bit of olive oil is not only...

Do you prioritize food? I know what you’re thinking, “I’m reading Jersey Bites—of course I do!” But that’s not...

When Sea Girt native Amie Valpone began feeling sick in her mid 20s, so much so that she was...

Deborah Smith, founder of Jersey Bites and now author, releases her first cookbook today, with the help of Quirk...

When it comes to cooking vegan-based dishes, Laura Theodore (a.k.a. The Jazzy Vegetarian) wants to make it super “ease-y.” Her latest cookbook,...

“She’s a genius!” Actually there was an expletive thrown in there, too. After laughing at my sister’s language, I...

Recently, I had the pleasure of attending a book signing/cooking demo featuring the Pollan family. You may be familiar with...

Nearly a year and a half ago, Superstorm Sandy wreaked havoc on the east coast, devastating many parts of...

Martha Stewart. A New Jersey native. An all around domestic guru. She’s known for being the go to source...

Author Tenaya Darlington's new book about DiBruno Bros., the cheese mongers extraordinaire located just over the bridge in...