A Love Affair with Onions
If you love to cook like I do, you understand that one of the joys of cooking is the...
Peeling Back the Layers and Turning the Pages: ‘Onions Etcetera’
The smell of onions cooking on the stove in just a little bit of olive oil is not only...
Katie Cavuto’s Whole Cooking and Nutrition
Do you prioritize food? I know what you’re thinking, “I’m reading Jersey Bites—of course I do!” But that’s not...
Cookbook Review: Eating Clean With Amie Valpone
When Sea Girt native Amie Valpone began feeling sick in her mid 20s, so much so that she was...
The Jersey Shore Cookbook: Now Available!
Deborah Smith, founder of Jersey Bites and now author, releases her first cookbook today, with the help of Quirk...
Laura Theodore’s Vegan-Ease
When it comes to cooking vegan-based dishes, Laura Theodore (a.k.a. The Jazzy Vegetarian) wants to make it super “ease-y.” Her latest cookbook,...
Pierogi Love: A Chat with Author and Pierogi Pro Casey Barber
“She’s a genius!” Actually there was an expletive thrown in there, too. After laughing at my sister’s language, I...
Cookbook and Recipe: The Pollan Family Table
Recently, I had the pleasure of attending a book signing/cooking demo featuring the Pollan family. You may be familiar with...
‘Savoring the Shore’ Supports Sandy Recovery Efforts
Nearly a year and a half ago, Superstorm Sandy wreaked havoc on the east coast, devastating many parts of...
Martha Stewart on “Living the Good Long Life”
Martha Stewart. A New Jersey native. An all around domestic guru. She’s known for being the go to source...
Nourish: Cookbook Review & Giveaway
(Enter to Win a Free Digital Copy of Nourish by leaving a comment below this post. Enter by...
DiBruno Bros. House of Cheese, by Tenaya Darlington
Author Tenaya Darlington's new book about DiBruno Bros., the cheese mongers extraordinaire located just over the bridge in...
Latest Bites
As Jersey as…Mustard Pie
Spoiler Alert: This story ends with you trying mustard pie for yourself!
What: Foodigenous Presents...Mustard Pie
When: Wednesday, September 28, from 6 p.m. to 9 p.m.
Where: Carmine's...
