New Jersey’s Best Chocolates
Valentine’s Day is right around the corner, and while some sweethearts are satisfied with a mass-produced, gigantic box of...
American Melts in Kenilworth: Grilled Cheese Heaven
The Grilled Cheese Holy Grail: It's in New Jersey!
I don’t trust anyone who doesn’t like cheese—and those who have...
Chef Spotlight: James Muir
Chef James Muir of Órale Mexican Kitchen in Jersey City
The consulting Chef for Órale Mexican Kitchen, Chef James Muir...
Bistro Rylo in Ocean Township
Winning Flavor Combinations
A new culinary force has just opened in Ocean Township. Bistro Rylo, owned and operated by Executive...
Destination Dogs in New Brunswick
Around the World in 30 Dogs
Dining in New Brunswick used to be pretty tricky. Things are looking up lately,...
Bongiovi Brand Pasta Sauce
As a New Jersey native, I'm destined to like certain things. Two of those things are tomato sauce and...
Best Bites of 2013
From January to December, from North Jersey to Cape May (and everything in between), the Jersey Bites crew enjoyed...
Opening: 100 Steps in Cranford
I don't like to play favorites, but when you only get to go out to dinner once a month...
Crystal Springs Vintage Champagne Dinner
Last Saturday, I was thrilled to attend Crystal Springs' Vintage Champagne dinner held in the gorgeous wine cellar room....
Opening: Liberty Prime in Jersey City
Steakhouses typically cater to a male audience, but a new kind of steakhouse has popped up at 111 Montgomery...
A Lesson in Venison from DeBragga
Thirty of New Jersey's top chefs gathered at the beautiful Ryland Inn in Whitehouse Station, for an eye-opening...
Orange and Olive Caterers and Chef’s Table
I recently had the pleasure of being invited to dine at Orange and Olive Caterers and Chef’s Table.
Besides its...
Latest Bites
New Restaurant Openings: Gnocchi, Burgers, Coffee & More
There are so many exciting new New Jersey restaurants opening across the Garden State in the coming months. Here are some new restaurants and...
