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Jessica Perry

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Music, food (cooking and eating), travel, progressive politics, and writing about any combination thereof.

Latest Bites

Kuffta “al ha plancha”platter – w/ Tahina, amba, Israeli salad and pickles and a side of hummus and Cabbage chickpea salad, mixed with, scallions, parsley, niagella seeds olive oil and lemon juice

Chutzpah Kitchen, Authentic Israeli Street Food, Opens in Maplewood

Manhattan restaurateur and Maplewood resident Sagi Ohayon is bringing authentic Israeli street food to Maplewood Village with a new restaurant called The Chutzpah Kitchen....