Monmouth County

Russell & Bette’s Delivers Cozy French Cuisine in Rumson

Note: Jersey Bites was invited to visit Russell & Bette's and our writer received a complimentary meal. It’s hard to...

Elevated Indian at Aarzu in Freehold

Are you just a tad intimidated when it comes to ordering or tasting Indian food? If you are, you’re...

First Annual Grown In Monmouth Culinary Competition

What happens when three of Monmouth County’s most talented chefs partner up with two culinary students in a competition...

An Inside Look at Harvest Ale and Jersey Fresh Hops

You won’t find harvest ale in the Certified Beer Judge style guide, but you will find it on taproom...

Save the Date: Forks, Corks & Hops on November 14

Jersey Bites is a proud sponsor of Forks, Corks & Hops The Algonquin along with sponsors including the OceanFirst Foundation, Whole Foods...

FoodBank of MOC to Host Hunger Action Family Day September 1

By Andrew Farinaccio The FoodBank of Monmouth and Ocean Counties will hold Hunger Action Family Day September 1 from 10 a.m. to 12...

Recipe: Southwestern Pepper Cups

Anthony Brown, a culinary student in The FoodBank of Monmouth and Ocean Counties’ Culinary Arts Training Program, is...

The Olde Heidelberg Returns to Keansburg

The Olde Heidelberg is back. This iconic eatery is located in the center of the Keansburg Amusement Park on the...

The Flaky Tart in Atlantic Highlands

Jersey Bites is proud to once again partner with the New Jersey Department of Agriculture's Jersey Fresh program. Throughout...

From It’s Droolworthy: Kitch Organic in Red Bank

Kitch Organic, Red Bank, New Jersey   Have you been to Kitch Organic yet? Yes? Lucky you! No? You really should...

Chef Spotlight: James Avery

If you’re a foodie in New Jersey, chances are you’ve eaten some of Chef James Avery’s fun, delicious, and...

Recipe: Eggs Oscar, from The Buttered Biscuit

Let the mom in your life rise and shine to a plate of Eggs Oscar, one of the 50...

Latest Bites

Sourdough pizza from New Jersey pizzerias featuring artisan crust and naturally fermented dough

A Rising Crust: New Jersey’s Sourdough Pizza Movement

What’s up, Pizza Peeps? Welcome back to another trip around New Jersey’s pizza scene with your tour guide, a pizza enthusiast, not a journalist,...