Healthy Cooking Courses in North Jersey
If you live in the NYC/northern New Jersey area, and you’re interested in learning more about simple and delicious...
Satis Bistro in Jersey City
A couple of weeks ago, I was invited to attend “A Taste of Burgundy” at Satis Bistro in Jersey...
Chef Spotlight: David Viana
Before becoming executive chef at The Kitchen at Grove Station in Jersey City, Chef David Viana held posts as chef de...
Matt & Meera in Hoboken
Fresh Flavors
My first encounter with Indian cuisine was on a plane. Airplane food: take a perfectly good dish and...
Jar Goods Classic Red: Product Review and Recipes
I recently received a sample jar of fresh sauce from Jar Goods, based in Hoboken. I always love receiving samples...
Fall Ingredients: What New Jersey Chefs Crave
Cool, crisp weather. Orange, yellow and red foliage. Kids back in school. Fall’s here, and with it comes a...
A Hyatt Weekend in Jersey City? Yes, Please!
One lovely birthday weekend (mine), we decided to head into New York to see a show and get away...
Jersey’s Best Bartenders Battle it Out
The Iron Shaker returns for its second season and Jersey Bites will be serving on three of the judges'...
Sandia Recipe from Órale Mexican Kitchen
In honor of everyone's favorite holiday, National Tequila Day! For those of us who can't make it to a...
Jersey Girls Food Tours in Jersey City
This summer, Jersey Girls Food Tours brings its walking culinary adventure to Jersey City. These tours lead anyone with an...
Dining Al Fresco in New Jersey
The Jersey Bites team shares its favorite spots for dining al fresco around the Garden State. Know of a...
Kings Food Markets’ Summer Produce Program
I have been familiar with the Kings Food Market chain since I moved to Hoboken many years ago....
Latest Bites
New Restaurant Openings: Gnocchi, Burgers, Coffee & More
There are so many exciting new New Jersey restaurants opening across the Garden State in the coming months. Here are some new restaurants and...
