The Speakeasy Hits Montclair
This Saturday, January 28, the Wellmont Theater in Montclair welcomes the Speakeasy, presented by the Montclair Food & Wine Festival...
First Annual Grown In Monmouth Culinary Competition
What happens when three of Monmouth County’s most talented chefs partner up with two culinary students in a competition...
Dough Artisan Pizzeria: Above and Beyond
Summer in New Jersey: you just can’t beat it. Warm temps, beautiful beaches, rolling countryside, and gorgeous Jersey Fresh...
Yard2Kitchen Brings Organic Gardening Home
The writer received complimentary services from Yard2Kitchen. All opinions are her own.
When I first came across Yard2Kitchen's Twitter feed I thought "Oh, how...
Baker Spotlight: Rachel Crampsey of Montclair Bread Company
An integral part of the Montclair community, the Montclair Bread Company maintains a full calendar of classes, camps, parties, and a running...
Go Ahead and Judge: An Evening at BBQ, Bourbon & Biergarten
Last week's Montclair Food & Wine Festival's BBQ, Bourbon & Biergarten event, held at the Montclair Art Museum,...
15 Northern NJ Restaurants to Visit on National French Fry Day
July 13 is National French Fry Day and fans across the Garden State are celebrating their favorites at local restaurants....
Specialty Olive Oil Dinner at MishMish Cafe in Montclair
Note: Jersey Bites was invited to visit MishMish and our writer received a complimentary meal.
The modern-day mantra of so many...
Local-Sourcing Crusader Chef Bryan Gregg, of Escape Montclair
Chef Bryan Gregg of Escape Montclair has been a crusader for local New Jersey food producers for over 15...
Recipe: Marinated Fluke with Coconut and Caribbean Spices
Summertime is seafood time, so we were thrilled when Chef Mike Carrino of Pig & Prince Restaurant in Montclair shared...
Bloomfield Welcomes Essex Junction Craft Bar & Kitchen
Essex Junction Craft Bar & Kitchen brings a destination gastropub experience to the heart of downtown Bloomfield. A few weeks ago,...
Essex Junction: A Crossroads of Craft
Essex Junction Craft Bar & Kitchen opened up earlier this month, and my first question for Chef/Owner Jeremy Goldberg was...















