Page 9 ⋆ Jersey Bites

NJ Openings: Pizza, Seafood, Ramen, and More

Alexa Chavarria

-

September 30, 2024

NJ Openings: Pizza, Seafood, Ramen, and More

As we welcome fall, we also welcome these new restaurant openings in the Garden State.

Biga Pizzeria & Ristorante, Cedar Grove (pictured at top)

Cedar Grove recently welcomed Biga Pizzeria & Ristorante to town. The grand opening celebration included a ribbon-cutting ceremony attended by Mayor Melissa Skabich and members of the community’s town council. Located in the former home of Giuseppe’s on Pompton Avenue, some early fan favorites include the Buffalo chicken pizza and the penne vodka.

Biga Pizzeria & Ristorante
557 Pompton Avenue
Cedar Grove, NJ
845-999-0653

Blue Anchor Bar and Kitchen, Jersey City

A new seafood spot recently opened in Jersey City. At Blue Anchor Bar + Kitchen, you can enjoy views, seafood, craft cocktails, and more. Perfect for weekend brunch or a night out with friends, this inviting venue promises a delightful culinary experience.

Blue Anchor Bar and Kitchen
166 River Drive
Jersey City, NJ
201-734-0020

Chipotle, Old Bridge

A tried-and-true fan favorite, Chipotle is now open in Old Bridge. Stop in for customizable bowls, tacos, burritos, and of course, chips and guac.

Chipotle
2030 Route 9, Suite 102
Old Bridge, NJ

The Grove Grill, Bloomfield

A new Jamaican restaurant, The Grove Grill, has opened in Bloomfield, serving up unique flavors like Rasta Pasta, Jamaican Patties, and Curry Goat. Conveniently located right off Grove Street, guests can enjoy their favorite Caribbean dishes for dine-in or takeout.

The Grove Grill
143 Grove Street
Bloomfield, NJ
973-429-7919

Harpoon Willy’s, Waretown and Robbinsville (Coming soon)

Manasquan’s beloved and cozy Harpoon Willy’s expands with not one but two new locations coming soon: Waretown and Robbinsville. Follow their Instagram for updates on the grand openings. At these new spots, you can expect to enjoy favorites like Willy’s raw bar, meat shop, and order by the pound seafood options.

Harpoon Willy’s (Robbinsville, coming soon)
2360 State Highway 33
Robbinsville, NJ

Harpoon Willy’s (Waretown, coming soon)
537 Route 9
Waretown, NJ

The Hudson Rose, Nutley

Nutley’s newest dining destination, The Hudson Rose, offers modern American cuisine in a cozy, upscale setting. Choose from a prix-fixe menu or à la carte options. You can order from the fresh raw bar or try a classic like a burger or grilled cheese. And you can enjoy cocktails or wine from the carefully curated list.

The Hudson Rose
238 Franklin Avenue
Nutley, NJ
973-542-2005

JINYA Ramen Bar, Totowa

Attention ramen lovers! JINYA Ramen Bar has opened its first New Jersey location, in Totowa. Known for its rich, flavorful ramen, JINYA simmers its broth in-house for over 20 hours, delivering an authentic experience and impressive meal. As fall kicks in, a hot bowl of ramen sounds pretty perfect.

JINYA Ramen Bar
465 US-46
Totowa, NJ
973-459-4660

Kooma Asian Fusion and Sushi Bar, Cherry Hill

A new restaurant, Kooma Asian Fusion and Sushi Bar, is set to open at Cherry Hill Mall this fall. Kooma will offer a wide selection of seafood dishes along with menu highlights like stone pot bibimbaps, stir-fries, and plenty of sushi options. Stay tuned for the grand opening!

Kooma Asian Fusion and Sushi Bar
2000 NJ-38 #1025
Cherry Hill, NJ
856-486-5140

Namkeen, Lake Hiawatha

Think Pakistani-style Nashville hot chicken—yes, we’re talking Nashville hot chicken sandwiches, chicken tikka mac and cheese, hot chicken and waffles, dhamaka fries, and masala fries. If that excites you, don’t miss Namkeen’s latest NJ location, in Lake Hiawatha!

Namkeen
9 North Beverwyck Rd.
Lake Hiawatha, NJ

The Northridge Restaurant, Stockton

The wait is almost over for Stockton locals and guests of the charming Woolverton Inn. Northridge, the Inn’s highly anticipated restaurant, is set to open in the near future. Northridge will offer upscale comfort cuisine featuring fresh ingredients sourced from local farms. Located in a historic, rustic barn, guests will love the cozy vibe.

The Northridge Restaurant
6 Woolverton Road
Stockton, NJ
609-397-0802

ORA, Oradell

New Jersey is flooded with Italian restaurants, but among the many is the recently opened ORA, in Oradell. With an elegant atmosphere, authentic and fresh food, and excellent service, ORA stands out. Enjoy small plates like polenta or meatballs, entrées like day boat scallops, and, oh yes, plenty of pasta.

ORA
304 Kinderkamack Road
Oradell, NJ
201-267-4304

Perla Oyster Bar, Maplewood

Perla Oyster-Mobile has been a hit on the road. And now we can all enjoy it at its official brick-and-mortar location in Maplewood, set to open this fall. Serving fresh oysters—raw or grilled—with favorites like horseradish, scallions, or just a splash of lemon, along with other seafood delights. Stay tuned for the official opening date!

Perla Oyster Bar
415 Boyden Avenue
Maplewood, NJ

Toastique, Morristown

The popular breakfast spot Toastique is set to open another location in the Garden State. Morristown can look forward to delicious and healthy breakfast options this winter. Known for its fresh offerings like the avocado smash, smoked salmon toast, sweet toast options, and refreshing smoothies, Toastique is an ideal spot for a wholesome brekky. Stay tuned for the official opening date.

Toastique
70 Speedwell Avenue
Morristown, NJ

Bar 32 Introduces World’s First Bean-to-Bar Dubai Chocolate-Inspired Bon Bon

Atlantic County

JerseyBites

-

September 26, 2024

0

Bar 32 Introduces World’s First Bean-to-Bar Dubai Chocolate-Inspired Bon Bon

Dive into a global chocolate sensation with Bar 32’s latest revelation: the world’s first bean-to-bar, Dubai chocolate-inspired bon bon. Dubai chocolate has captivated the world, becoming a viral sensation with its decadent ingredients and stunning artistry.

This global chocolate craze combines exotic flavors and stunning artistry, making waves on social media. And chocolate lovers can now savor this luxurious treat without the long-haul flight.

With the stateside debut of Bar 32, you can get a taste of Dubai’s signature sweet treat right in Atlantic City. Handcrafted by renowned chocolatier Nicole Callazzo, this limited-edition bon bon is the first of its kind. It features ethically sourced cacao from Uganda blended with rich Sicilian pistachio butter, delicate Kataifi, and ultra-fine, shimmering sugar. Encased in a hand-painted 40% milk chocolate shell, this dessert represents the pinnacle of indulgence. And it’s something everyone must try, whether you’re in Dubai or right in Atlantic City!

About Bar 32 Chocolate and Cocktails

Partners Mark and Nicole Callazo and Lee Sanchez came up with Bar 32 Chocolate & Cocktails. With handmade chocolate, curated music, and cocktails to remember, the trio has created an innovation in after-dinner experiences. Imported from Tanzania and made in house, the Bar 32 chocolate is infused and sourced with premium ingredients. These include Maldon sea salt, Marcona almonds, and Luxardo cherries. All Bar 32 desserts include in-house chocolate.

At the home store in Atlantic City, the team at Bar 32 will take you on a journey. While you’re there, you’ll enjoy the best tastes, sips, and vibes. The Bar 32 chefs and mixologists combine wildly hand-crafted desserts and specialty cocktails with unique music in an artistic setting, creating the ultimate after-dinner destination.

Bar 32 Chocolate & Cocktails
121 South Tennessee Avenue
Atlantic City, NJ
609-248-6960

Celebrating Hispanic Chefs in the Garden State in Honor of Hispanic Heritage Month

JerseyBites

-

September 14, 2024

0

Celebrating Hispanic Chefs in the Garden State in Honor of Hispanic Heritage Month

In honor of Hispanic Heritage Month, we are excited to showcase Hispanic chefs who are integral parts of New Jersey’s notable food scene. Each has a unique and inspiring journey to share.

Join us in getting to know these extraordinary NJ chefs a little better.

Bianca Concepcion, Chef, Fossil Farms, Boonton

Born in the Bronx, Chef Bianca Concepcion is a trailblazing Latina chef. She skillfully crafts top-tier dishes featuring exotic meats to guests at Fossil Farms in Boonton. Chef Bianca was introduced to cooking at a young age. Raised in a Puerto Rican household, she fondly remembers learning the pastel-making process from her grandmother during the holiday season. She and her siblings would do homework in the kitchen while their mom cooked.

Chef Bianca pursued her culinary education at Johnson & Wales University, in Providence, RI. During her four years there, she secured her initial culinary position at Eli’s Bakery and its sister restaurant, Gracie’s. This experience marked her introduction to the challenges of being a cook. Afterward, she returned to New York City, working at Greenwich Wallflower and later as a sous chef at the Freehand Hotel restaurant called The Studio.

Taking a hiatus for the demanding role of motherhood, Bianca never let go of her culinary passion. Post pandemic, she seized the opportunity to reenter the culinary scene, accepting a position as executive sous chef at Fossil Farms, where she was quickly promoted to executive chef.

Along with her collaborative team, she oversees and creates innovative, unique, and fresh dishes made with farm-raised and locally sourced products. Her creations include exotic dishes such as alligator, kangaroo, and wild boar.

Bianca holds a deep love for the classic Puerto Rican dish pernil y arroz con gandules (roast pork with rice and peas), and yuca escabeche (mojo).

“I am always adapting, always changing, always growing, and with that in mind, I became better and better,” she said.

David Rodriguez, Executive Chef, B2 Bistro, Toms River

Meet Chef David Rodriguez. With over 25 years of industry expertise he brings B2 Bistro in Toms River vibrant flavors of the Caribbean, drawing inspiration from his Dominican roots.

His journey began in a deli, where he was a dishwasher. This was where he first explored his culinary skills, becoming known for crafting delicious and creative sandwiches. He worked at several locations before landing at B2 Bistro nearly nine years ago.

As a chef, pinpointing a favorite dish can be tricky, but David shared that one of his favorites is chicharron con tostones, which is fried pork belly and fried plantains. This staple in the Dominican Republic has become an American fast-food dish over the years.

At B2 Bistro, David brings a unique twist to the dish, elevating it into a refined delicacy. “The creative freedom has no limits,” he said.

Eloy Leonor, Executive Chef, Washington House, Basking Ridge

Chef Eloy started his culinary journey as a child on his family’s farm in Puebla, Mexico, where he was inspired by his mother’s cooking. At the age of 16, he moved to New York in 1990, and got his first job as a dishwasher at a Greek restaurant. As a newcomer, Eloy had to adapt, learning a new language and making his way up the ladder.

With determination, Eloy learned to speak English and kept his desire to be in the kitchen alive. He went to the Ritz Diner in Livingston to get a busboy job and later landed his first line cook position. The rest is history.

Today, Eloy continues to be inspired by his now 80-year-old mother’s cooking. “She makes the best adobo and mole.”

Eloy mentors his team at Washington House and provides them with opportunities from entry-level positions to more advanced positions as their skills develop. You may also find him up on a ladder, picking apples from Washington House‘s own apple tree.

“I tell my team to love what you do, put in passion, prepare yourself mentally, and things become easy,” said Chef Eloy. “I am always happy. They think I’m crazy because I sing in the kitchen. Not well, but I sing.”

Jesus Delgado, Corporate Chef, Jarana, East Rutherford

Making a grand entrance into the American Dream Mall in East Rutherford, NJ, Corporate Chef Jesus Delgado brings Jarana. This spot serves up exquisite cuisine and specialty cocktails influenced by Peruvian flavors.

Raised in Peru, Chef Jesus’s culinary journey began in his family’s small market in Lima. From a young age, he was introduced to the kitchen, where he observed his grandfather. This early exposure fueled his passion, leading him to pursue a culinary education at Le Cordon Bleu in Lima, Peru.

He earned a degree in hospitality and tourism from the University of San Martin De Porres, in 2002. After holding various chef positions in Lima, Jesus made his way to the United States in 2012. His initial role was as executive sous chef at Tanta Chicago.

Jesus’s culinary expertise has been a major factor in his launch of worldwide establishments including La Mar, Manko in Doha, La Gare in Paris, and Terrat at MO Barcelona.

“Watching people enjoy and learn about authentic Peruvian food, creating new dishes for the menu at Jarana, and training new cooks is my favorite part of what I do,” he shared.

Executive Chef Juan Carlos “JC” Ortega, Blu on the Hudson, Weehawken

Executive Chef Juan Carlos “JC” Ortega of Blu on the Hudson stands as yet another inspiring culinary maestro. Coming to New York from Ecuador, in 1995, Ortega embarked on his hospitality journey. He got his first job at an Italian restaurant, where he learned the fundamentals of the culinary craft.

Today, he stands as one of the masterminds behind the restaurant’s opening. In a short time, he has steered the new eatery to become a hotspot in North Jersey. Stunning waterfront views and an extraordinary culinary experience centered around steak and seafood help define the restaurant as a true destination.

Always committed to staying on the cutting edge, JC frequently travels to South America, Europe, and Asia. His travels help him keep up with emerging culinary trends.

“All the uncomfortable moments in my career are the reason I’m comfortable today. And the uncomfortable moments I live today will make me better tomorrow,” he said.

Chef Cesar Cardenas, Salt Creek Grille, Rumson

Executive Chef Cesar Cardenas started as a dishwasher at Salt Creek Grille, Rumson, 22 years ago. Once a shy, albeit ambitious young man who emigrated to the United States at 18 years old from Ecuador, Cardenas rose through the ranks. He excelled in each job he undertook.

He is now in charge of one of the Jersey Shore’s busiest waterfront American grills with a large, open dining room, a bustling bar and lounge, and private dining rooms for up to 150 guests, all with panoramic views of the Navesink River.

The menu centers around the authentic mesquite wood-fired grill serving appetizers, gourmet dinner salads, exceptional sandwiches, Rumson’s best burgers, tender steaks, chops and chicken, fall-off-the bone ribs, fresh seafood, made-to-order sushi and house-made desserts, all made from scratch daily. Cardenas continues to uphold Salt Creek Grille’s two-decade status as a beloved neighborhood landmark, inspiring a sense of community and pride with its “welcome home” ambience.

Chef Bruno Mozon, Girasole, Atlantic City

Chef Bruno Mozo, the culinary talent behind the iconic Girasole in Atlantic City, left Mexico at 18 to apprentice at the restaurant, bringing with him a deep appreciation for fresh ingredients and bold flavors.

His rich Hispanic heritage and innovative approach to the Mediterranean-inspired cuisine shine through in every dish, as he seamlessly fuses traditional Italian techniques with vibrant Latin influences. Chef Bruno’s dedication and creativity has made Girasole a must-visit dining destination for more than three decades, where his stunning and delicious dishes continue to impress guests.

Chef Lee Sanchez, Tennessee Avenue, Atlantic City

With over two decades of experience in transforming the dining scene in Atlantic City and beyond, Chef Lee Sanchez has a deep passion for creating unforgettable culinary experiences.

Originally from Spain, Lee’s journey in the culinary world includes his role as vice president of food and beverage at Harrah’s Resort. At Harrah’s, he developed award-winning dining and beverage programs, collaborating with renowned chefs including Guy Fieri and Steve Martorano.

He continues to drive innovation across multi-unit restaurant concepts, including projects like Bar 32 and Rhythm & Spirits in Atlantic City. Soon, Lee will be opening a new Rhythm & Spirits location in Philadelphia, further expanding his influence on the dining scene.

Logan Ramirez, Executive Chef, Gioia Mia, Montclair

Logan Ramirez attended culinary school right out of high school, Star Academy in Newark. Initially, he discovered cooking through curiosity. Having spent his childhood eating in Jersey City and New York, he learned about so many foods.

The former Chef de Cuisine at Montclair’s Fascino trained at many prestigious restaurants. His credits include training at Highlawn Pavilion and Gramercy Tavern. He was also a sous chef under Chef Ryan DePersio at Battello, all before his time at Fascino.

Now, at Gioia Mia, in partnership with his life-and-business partner, Mary Cumella, he crafts seasonal, locally sourced dishes that are intertwined with elevated comfort.

Crafting Excellence: Discovering Bellview Winery with Winemaker David Gardner

Marissa Muoio

-

September 13, 2024

0

Crafting Excellence: Discovering Bellview Winery with Winemaker David Gardner

Nestled in the heart of Landisville, NJ, Bellview Winery stands as a testament to the region’s rich agricultural heritage and evolving wine scene. I had the pleasure of speaking with David Gardner, the passionate winemaker and general manager of Bellview, who shared insights into the winery’s history, his personal journey into winemaking, and the exciting future that lies ahead.

A Legacy Rooted in Agriculture

Bellview Winery’s story begins long before the first grapevine was planted. Established as a vegetable farm in 1914 by Angelo and Maria Quarella, the land has remained in the same family for over a century. “We’ve been a winery since 2000,” Gardner said. “Before that, we were a vegetable farm, and it’s always been in the same family. The winery sits on 20 acres of grounds with the original farmhouse built in the early 1900s.” However, it was Jim Quarella who started the winery in 2000, with his wife, Nancy, and is the fourth generation farming this soil.

Bellview Winery interview with David Gardner for Jersey Bites. — David Gardner, Bellview’s winemaker and general manager

The winery, now spanning 150 acres with about 45 acres dedicated to grapevines, boasts nearly 25 varieties of grapes. “We’re a vineyard first and foremost,” Gardner said. This emphasis on quality viticulture has led Bellview to produce a wide range of wines that appeal to both connoisseurs and casual drinkers alike.

men standing in front of wine barrels — Bellview owners Jim Quarella and Larry Coia

A Journey from Music to Winemaking

Gardner’s path to winemaking is as unique as the wines he crafts. “I was actually studying music education in college and played in a progressive funk rock band,” he said. “But as often happens, our passion for music didn’t quite match the market demand. I didn’t finish college; I started working at Bellview in 2005. Then I moved from working in the vineyard to winemaking pretty early on and became the winemaker in 2009.”

Despite his shift from music to winemaking, Gardner continues to nurture his love for music by teaching drum lessons. In fact, after our interview, he was heading to a drum lesson with five students.

The Art—and Science—of Winemaking

Gardner’s passion for winemaking is evident as he describes the blend of science and artistry that goes into each bottle. “There’s a lot of science, but also a lot of art,” he said. “Every season and harvest bring something different. You have to keep adapting and changing. It’s a lot of work, but it’s very rewarding.”

Bellview Winery’s dedication to quality and innovation is reflected in their diverse portfolio. Gardner highlights the unique terroir of their southern New Jersey location, with its sandy loam soils that are ideal for grape cultivation. “Our property is well-suited for grapes,” he said. “We’ve been farming for a long time, so we know what works and what doesn’t. We only grow what we believe will thrive here.”

Spotlight on San Marco

One of Bellview’s standout offerings is the San Marco varietal, a grape with a fascinating backstory. “San Marco is a variety bred in the Trentino Alto-Adige region in Italy,” Gardner said. “Larry Coia, part owner of Bellview and Grape grower in nearby Vineland, brought it over after working with Marco Stefanini at the Edmund Mach Foundation. It’s very dark, flavorful, and extremely food-friendly. We’ve been very pleased with its performance.”

Catering to Consumer Tastes

Bellview Winery’s extensive portfolio caters to a wide range of tastes, from dry reds and whites to sweeter fruit wines. Gardner emphasizes their commitment to quality across all types. “We’ve always made blueberry and cranberry wines since the beginning,” he said. “They’re very popular, and we make them with the same care as our other wines.”

Looking Ahead

As Bellview Winery looks to the future, Gardner envisions greater visibility and accessibility for their wines. “We’d love to see more New Jersey wines on restaurant menus,” he said. “It’s a perception issue, not a quality issue. Getting our wines into consumers’ hands through restaurants and events is a priority.”

Gardner’s favorite wine for a hot day like today? “The Traminette is perfect,” he said. “It’s just off-dry and very crisp. For reds, I’d go with our Cabernet Franc. Both are excellent representations of what we can achieve here at Bellview.”

An Invitation to Discover Bellview

Bellview Winery continues to honor its agricultural roots while embracing innovation and excellence in winemaking. Their tasting room offers a welcoming space to explore their wines, with friendly staff ready to guide you through their extensive collection. Whether you’re picnicking on the lawn or enjoying a glass on the covered patio, Bellview provides a perfect setting for wine lovers to relax and savor.

As New Jersey’s wine scene continues to evolve, efforts like The Atlantic Wine Project further amplify the region’s growing reputation. This exciting initiative focuses on showcasing the incredible diversity of wines from the Mid-Atlantic, with a strong emphasis on sustainable practices and local terroir.

By collaborating with wineries like Bellview and others across Virginia, Maryland, and Pennsylvania, the Atlantic Wine Project is offering wine lovers a unique opportunity to explore and support the emerging local wine industry. With its commitment to sustainability and the rich agricultural heritage of the region, the Atlantic Wine Project is helping to place the Mid-Atlantic firmly on the map as a wine destination worth discovering.

Gardner and the team at Bellview Winery are crafting something special, and their story is a vibrant thread in the tapestry of New Jersey’s wine scene. With a century-old legacy and a forward-thinking approach, Bellview Winery is a must-do for any wine enthusiast.

Bellview Winery
150 Atlantic Street
Landisville, NJ
856-697-7172

Toast City Diner Announces 5th New Jersey Location, in Manalapan

Deborah Smith, Executive Editor

-

September 10, 2024

0

Toast City Diner Announces 5th New Jersey Location, in Manalapan

Toast recently announced the upcoming addition of a new location. This one is in Manalapan, New Jersey. The estimated opening is this winter. Building on over 17 years of success, Toast extends its legacy by bringing its warm, welcoming atmosphere and delicious fare to the Manalapan community. The restaurant will be in the former Project Brunch location, on Route 9 South.

owners of Toast City Diner — Adam Torine and Amy Russo

This new venture marks a significant milestone in the continued growth of Toast under the leadership of Amy Russo and Adam Torine. With established locations in Asbury Park, Red Bank, Montclair, and the recently opened Toast in Cranford, the Manalapan location will be the fifth Toast restaurant in the Garden State.

“We’re incredibly excited to bring Toast to Manalapan and the surrounding communities,” said Russo. “Our goal is to bring the unique charm and flavors that have made Toast a favorite breakfast and lunch spot for over 17 years with another location in Monmouth County.”

Guests can look forward to Toast’s signature breakfast classics such as eggs benedict, omelets, and the southwest breakfast bowl. Additional options include the indulgent red velvet and carrot cake pancakes.

The lunch menu will feature a variety of options, from healthy artisan salads, avocado toast, and wraps. Heartier choices, like gourmet grilled cheese and build-your-own burgers will also be available.

“Manalapan is the perfect place for Toast to continue our expansion across New Jersey,” said Torine. “We can’t wait to welcome the community into our Toast family and to create a space where friends and families can come together to enjoy great food and make lasting memories.”

For more information about the new Toast Manalapan location and updates on its progress, please visit ToastCityDiner.com.

bernadette: Small Plates for Big Appetites

Adam Horvath

-

September 7, 2024

0

bernadette: Small Plates for Big Appetites

I found a place in Scotch Plains so good that I feel the need to tell people about it, even if it means I’ll get a later reservation on a random Wednesday night. bernadette has all the feels of a restaurant in Williamsburg, Brooklyn, but without, you know, all the hipsters. It offers a seasonal menu of Mediterranean-inspired shareables and signature plates.

Well-coiffed mixologists with tatted forearms craft drinks with the skills of a baby-faced Tom Cruise in Cocktail. And the open-floor dining room blends itself into a posh lounge and bar area. This all happens under the careful eye of Ms. Bernadette, a hanging portrait of the restaurant’s namesake and the beautiful mother of one of the owners.

A Holiday-Movie-Channel Kind of Origin

You know those Hallmark movies that usually star someone who was once on Full House and have a storm or other catastrophe that brings the main characters together? That’s how the idea for bernadette came to be.

According to the website, Melody DeGaetano, owner of Black Drop Coffee was determined to save her recently opened shop from the damage caused by Hurricane Ida. Seeing her struggle, Ryan Hampton, a regular customer, dropped off a much-needed bottle of wine and jokingly suggested that “the town could use a place to go drink.” Unlike those movies, however, where the characters ultimately fall for one another, this obligatory love story became Melody and Ryan’s passion and shared vision for delicious food and amazing cocktails. And like that, they teamed up to create bernadette. And the restaurant has lived happily ever after.

Sumptuous Sips

This spot is not your typical neighborhood bar. It features a rotating list of local Jersey breweries on tap as well as a choice of two ready-made cocktails steeping in glass decanters. The first is a serrano-infused Pueblo Viejo Tequila. The other is a house-made Boulevardier made with Brooklyn-distilled, Fort Hamilton double-barrel bourbon, Contratto bitters liqueur, and Cocchi di Torino vermouth.

Mixed in among classics like Paper Planes and Sazeracs, the drink menu features several signature cocktails like the sparkling College Dropout, made with vodka, vanilla, passionfruit, and cava. Or you can choose to put your faith in the barkeep and get his Dealer’s Choice, aka the gin and tonic of the week. And there’s always my personal favorite, a Ford’s Gin martini with Manchego-stuffed olives. Delish!

The wine list offers over 50 bottles of lesser-known European red and white varietals chosen specifically to pair perfectly with bernadette’s elevated cuisine.

Fantastic Fare

According to Melody, the original concept of Bernadette was to be a cocktail parlor. But after they hired an amazing kitchen staff, they knew they had something special. Now the menu is as descriptive as a Bret Easton Ellis novel. I recommend ordering at least three dishes per person, to share. If you’re like me, you’ll probably start thinking about your fourth dish halfway through your first course.

Honestly, I’ve yet to have a lackluster dish. But if you are looking for suggestions, check out the chorizo-stuffed, bacon-wrapped dates in a spicy diablo sauce. You’ll find three options of seasonal croquetas. These include my current fave: melted leeks and raclette with a crunchy exterior and luxuriously cheesy inside. The restaurant serves them over a tarragon aioli. And be forewarned, the fried Castelvetrano olives stuffed with Cabrales blue cheese in a Calabrian chili sauce are certifiably addictive.

If you really want to indulge, order the 32-oz, dry-aged, bone-in ribeye with shoestring potatoes, pickled red onions, and a sherry chimichurri.

My first visit was incredible, but it could have been simple luck. My second visit confirmed the first wasn’t a fluke. And after this last visit, I can officially say bernadette is my new favorite Jersey spot. And it doesn’t hurt that it’s in my backyard. Put this Scotch Plains gem on your radar. And add the address to your Uber app. You’ll want to try multiple cocktails.

You can make a reservation online up to one month in advance. Some items on the menu can be tailored for a vegetarian or vegan diet as well. The restaurant is open Wednesday through Saturday, from 5 p.m. to 11 p.m. Hours and menu items are subject to change.

bernadette
387 Park Avenue
Scotch Plains, NJ

Celebrating 17 Years of Jersey Bites with 7 Days of Giveaways!

Restaurants

Deborah Smith, Executive Editor

-

September 4, 2024

0

It’s hard to believe, but jerseybites.com is turning 17! What started as a small blog dedicated to New Jersey’s vibrant food scene has grown into a trusted resource for food lovers across the state. To mark this incredible milestone, we are giving back to our loyal readers with an exciting 7 Days of Giveaways. We’ll be giving out gift cards to some of the best restaurants throughout New Jersey.

A Culinary Journey Through New Jersey

For 17 years, Jersey Bites has been your go-to guide for discovering the hidden gems and popular hotspots that make New Jersey a food lover’s paradise. Whether it’s the best pizza joints, seafood spots, or brunch havens, Jersey Bites has been there to share the stories behind the food, the people, and the places that make dining in the Garden State so special.

This anniversary isn’t just about looking back. It’s about celebrating the vibrant community of readers, foodies, and restaurateurs who have made Jersey Bites what it is today.

7 Days of Giveaways

To thank our community for the incredible support over the years, we are hosting 7 Days of Giveaways, starting September 4th. Every day for a week, readers will have the chance to win gift cards to some of New Jersey’s top restaurants.

So whether you’re craving a delicious meal at a cozy local eatery or looking to indulge in a fine dining experience, these giveaways will give you the perfect excuse to explore the culinary delights of New Jersey.

What You Need to Know

How to Enter: Each day, a new giveaway will be announced on our Instagram account @JerseyBites and on our social media channels. Simply follow the instructions for a chance to win.

What’s Up for Grabs: Gift cards to a variety of restaurants across New Jersey, from the Northern Highlands to the Jersey Shore, ensuring there’s something for everyone.

**When:** Each giveaway runs for 5 days, with winners announced daily starting on September 9th.

Join the Celebration

This anniversary isn’t just about giveaways. It’s about celebrating the New Jersey food community that has grown alongside Jersey Bites. From the readers who share their own food experiences to the chefs and restaurateurs who bring amazing dishes to our tables, this celebration is a nod to everyone who loves good food and good company.

So, whether you’re a longtime follower of Jersey Bites or a new reader looking to explore New Jersey’s diverse food scene, now’s the perfect time to get involved. Don’t miss your chance to win big and experience some of the best dining the Garden State has to offer.

Here’s to 17 years of delicious bites and many more to come! Happy anniversary, Jersey Bites!

What’s Up for Grabs

Day 1
B2 Bistro all locations: $100
Washington House in Basking Ridge: $150

Day 2
Luigino’s in Montclair: $100
Paisano’s in Rutherford: $100

Day 3
Heights 27 in Spring Lake Heights: $100
B2 Bistro (all locations): $100

Day 4
Bar 32 in Atlantic City: $200
Blue Pig Tavern in Cape May: $200

Day 5
Twenty/20 Tap House in Somerset: $100
Amalfi’s Kitchen & Bar in Lawrenceville: $100

Day 6
Toast all locations: $50
worldFLATS in Montclair and Ridgewood: $40

Day 7
B2 Bistro: $100
Delaware Ave. Oyster House in LBI: $100

NJ Restaurant Openings: Seafood, Burgers, Sweets, and More

Alexa Chavarria

-

August 30, 2024

0

NJ Restaurant Openings: Seafood, Burgers, Sweets, and More

As summer comes to a close, it’s just the beginning for these NJ restaurants. Here’s a look at some of New Jersey’s most recent openings!

AP Rooftop, Asbury Park

Asbury Park welcomes AP Rooftop. Stop in for great food, specialty drinks, and killer views. Located on the boardwalk, AP Rooftop serves coastal Mediterranean fare, including salads, and seafood small plates.

AP Rooftop
1200 Ocean Ave.
Asbury Park, NJ
732-444-2043

El Rey Latin Food, Paterson

A new restaurant in Paterson, El Rey, is quickly making a name for itself with its authentic Latin cuisine. This spot celebrates the diverse culinary traditions of Latin America, serving up classics like arepas, empanadas, hearty stews, and flavorful seafood dishes.

El Rey Latin Food
905 Main Street
Paterson, NJ
862-336-1500

Fish House, Cape May (pictured at top)

The Fish House at Cape May’s iconic Sunset Beach serves breakfast, lunch, and dinner. From fluffy mixed berry French toast, to succulent crab cakes, to flavorful sandwiches, Fish House offers a beachfront dining experience that is quintessential Cape May. A drink menu is also available.

Fish House
502 Sunset Blvd (at Sunset Beach)
Cape May
609-699-5696

Habit Burger & Grill, Hamilton

There’s a new eatery in Hamilton: Habit Burger & Grill. Stop in for a Charburger or try a signature sandwich like an ahi tuna filet or a veggie burger with cheese.

Habit Burger & Grill
1227 NJ-33
Hamilton Township, NJ
609-237-0330

The Juice House, Montclair

If you’re looking for refreshing açaí bowls and smoothies, head over to the Juice House in Montclair. Enjoy signature options like the Berry Nutty bowl, which includes an organic açaí base, strawberry, blueberry, and banana toppings, with your choice of almond or peanut butter, and granola. Or you can get creative and build your own with as many toppings as you’d like.

The Juice House
10 N Willow Street
Montclair, NJ

Laduree, Short Hills

Do you enjoy Parisian coffee and sweet delights? If so, visit the renowned brand Ladurée, which has a new location at the Short Hills Mall. Ladurée offers an array of sweet treats including macarons, cakes, lattes, and more. Unique flavors include raspberry, rose, and lychee, each of which brings a touch of Parisian charm to the Garden State.

Laduree
1200 Morris Turnpike
Millburn, NJ
646-392-7868

Mezeh, Rockaway

Check out at Mezeh, a multi-location Mediterranean spot that’s now in Rockaway. This vibrant eatery offers a fast-casual dining experience. Build your own bowls, order wraps, and enjoy fresh salads with a variety of grilled meats. And be sure to check out the varied list of sides and sauces.

Mezeh
395 Mt Hope Avenue
Rockaway Township, NJ
973-329-0666

Mr. G’s Diner, Paterson

Ribbon Cutting Mr. G's — Ribbon cutting at Mr. G’s

The legendary Mr. G’s Diner in Paterson is back, under new ownership. Locals can once again enjoy the diner’s classic breakfast offerings, from delicious omelets and short stacks to Mom’s fish and grits and waffles. The community gathered to welcome back Mr. G’s Diner, celebrating the beloved spot that has always felt like home.

Mr. G’s Diner
455 E 18th Street
Paterson, NJ
973-782-4020

Penny’s Bagels, Haddonfield

Breakfast just got better in Haddonfield, thanks to the arrival of Penny’s Bagels. Enjoy fresh, authentic bagels that, as their motto says, are made with love.

Penny’s Bagels
212 Kings Hwy E
Haddonfield, NJ

Sweetgreen, Morristown

It’s salad time! Sweetgreen has arrived in Morristown, with its signature fresh, seasonal salads and bowls. Give it a try for healthy, on-the-go meals—perfect for lunch, dinner, and everything in between.

Sweetgreen
110 Morris St Suite 1
Morristown, NJ
862-325-2065

Tacoria, Edgewater

This new taco spot in Edgewater brings people together for fresh Mexican food. From tacos and burritos to Mexican street corn and Nutella nachos, Tacoria offers something for everyone.

Tacoria
445 River Road
Edgewater, NJ
551-600-2008

Wonder, Ledgewood

Have you heard about the mealtime app Wonder? Here’s how it works: You can order meals that you would ordinarily need to go to multiple restaurants for. Everything is made to order at a Wonder storefront and delivered to your door. Check out the recently opened sixth location in Ledgewood, which is part of Roxbury.

Wonder
461 NJ-10 Ste A100
Roxbury, NJ
855-818-5755

Paterson Welcomes a New Iteration of Mr. G’s Diner

Michael Gabriele

-

August 28, 2024

0

Paterson Welcomes a New Iteration of Mr. G’s Diner

It was a great day in historic Paterson on Friday, August 16. A gala ribbon-cutting ceremony celebrated the reopening of Mr. G’s Diner. Over 150 friends, associates, neighbors, politicians, and members of the press turned out to mark the occasion.

During the festivities, master chef Cucuta Dionisio prepared a bowl of his famous spicy shrimp and grits.

What a Comeback

Everybody loves a comeback story. The vintage, modular, prefabricated diner was built by the Paramount Dining Car Company, which was based in Haledon, and opened in 1940 as Pickering’s Grill. The establishment underwent many ownership and name changes over the years.

staff outside Mr. G's Diner — Mr. G’s Team ready for service

Entrepreneurs Vaughn and Marnie McKoy and Paterson businessman Yaakoub Hijazi led the team that brought the spot back to life.

Mr. G’s Diner
455 E 18th Street, corner of 10th Avenue
Paterson, NJ

Harpoon Willy’s Announces New Locations

Restaurant News

Deborah Smith, Executive Editor

-

August 22, 2024

0

The Jersey Shore Restaurant Group (The JSRG) recently announced its expansion plans for Harpoon Willy’s in Robbinsville at 2360 State Highway 33 and in Waretown at 537 Route 9, as well as its third restaurant concept coming to Manasquan and Monroe: Coastal Canteen.

The introduction of Harpoon Willy’s to Waretown reimagines the group’s original vision of Three Story Grill, however plans are still on track to open an adjacent banquet venue for celebrations and gatherings.

Harpoon Willy's Restaurant in Robbinsville and Waretown. — Photo courtesy of Harpoon Willy’s

Originally opened in 1986 on the Manasquan River at 2655 River Road, Harpoon Willy’s was revitalized and reopened in 2008 by The JSRG partners John Kitrick, Jack Kane, and James Scarponi. The restaurant has become renowned for offering comfort and quality fare in a rustic, historic setting that beautifully complements its waterfront views.

Maintaining Its Sensibility

As Harpoon Willy’s expands into the Robbinsville and Waretown communities, The JSRG says it will maintain the beloved atmosphere through the familiar menu staples, interior features, and energy that have made the Manasquan River location so popular.

Menu items from Harpoon Willy's, as shown on Jersey Bites — Photo courtesy of Harpoon Willy’s

“The Harpoon Willy’s establishment on the Manasquan River has seen more than two centuries of history, and we’re thrilled to be continuing its legacy in Robbinsville, Waretown, and eventually beyond,” said John Kitrick, CEO and CFO at The JSRG.

“From familiar wooden rafters and stone fireplaces that will warmly accentuate the dining rooms and bars, to menus which will feature our beloved dishes and daily specialties, we’re looking forward to bringing Harpoon Willy’s to new communities, and welcoming guests to experience the charm that has consistently defined it,” he said.

Looking Ahead

Renovations for the Robbinsville location are underway, with an anticipated opening of late fall 2024. Construction plans are also in motion for Waretown — both Harpoon Willy’s and the yet-to-be-named banquet venue — with further updates on opening expected in early 2025.

While the Harpoon Willy’s expansion is in the works, The JSRG is also bringing a third restaurant concept to life. Coastal Canteen, opening in Monroe later this fall and in Manasquan in 2025, will be a coastal dining retreat inspired by the flavor profiles of Mexico, northern Africa, the Caribbean, and the Mediterranean, and offer a dynamic cocktail program that celebrates the tequilas, mezcals and rums from these regions. Renovations are currently in motion for the Monroe location, which will be situated in the site of the former Tios El Taco in Gables Plaza.

In addition to Coastal Canteen, Harpoon Willy’s, and its event venue in Waretown, The JSRG also owns and operates Half Moon Point, a contemporary dining destination in Point Pleasant, New Jersey.

Check back for concrete opening dates for Harpoon Willy’s in Robbinsville and Waretown, Coastal Canteen in Monroe and Manasquan, as well as the Waretown event venue, along with an official name for the latter property.

Harpoon Willy’s
2655 River Road
Manasquan, NJ
732-223-8880

Coming Soon:
2360 State Highway 33
Robbinsville, NJ

537 Route 9
Watertown, NJ

NJ Restaurant Openings: Mini Pancakes, Steak, and More!

Alexa Chavarria

-

July 31, 2024

0

NJ Restaurant Openings: Mini Pancakes, Steak, and More!

From north to south and east to west, here are a few of the latest restaurant openings across the Garden State.

Agra Indian Masala, Red Bank

From dream to reality, chefs—and brothers—Sharif Mamu Ji and Om Bahadur Ji brought the newest addition to Red Bank: Agra Indian Masala. Experience the vibrant flavors of India through a rich menu of traditional dishes that include savory biryanis, spicy curries, and more.

Agra Indian Masala
30 Monmouth Street
Red Bank, NJ
732-533-0118

Buddy’s Boardwalk Empire, Atlantic City

Buddy “Cake Boss” Valastro, the renowned cake icon, recently opened Buddy’s Boardwalk Empire at Harrah’s Resort Atlantic City. Now guests at Harrah’s can enjoy not only delicious sweets but also savory dishes such as Jersey-style sandwiches, pizzas, and a pasta station.

Buddy’s Boardwalk Empire
777 Harrah’s Blvd
Atlantic City, NJ
609-300-2221

Buttermee Pancakes, Asbury Park

What’s better than pancakes? Mini pancakes! Enjoy short or full stacks, or opt for a brunch box with a charcuterie-style layout at Buttermee, on the Asbury Park boardwalk. Take a stroll and enjoy a beach day with your mini pancakes. Choose from signature dishes or create your own.

Buttermee Pancakes
1100 Ocean Ave N
Asbury Park, NJ

Fogo De Chão, Bridgewater

New Jersey is now home to three Fogo de Chão spots. The internationally renowned Brazilian restaurant just opened its newest location in Bridgewater. Here, you can experience the culinary art of churrasco, featuring high-quality cuts of protein butchered, hand carved, and grilled to perfection. The Bridgewater restaurant also has a seasonal Market Table, dry-aged meat lockers for in-house aging, and a lively indoor Bar Fogo area. Stop in for all-day happy hour, and if you’re in the market, ask about the private dining spaces.

Fogo De Chão
400 Commons Way Suite 279
Bridgewater, NJ
908-280-1777

Hummus Republic, Westfield

Discover a fresh take on fast-casual Mediterranean cuisine at Hummus Republic, in Westfield. Specializing in customizable bowls, wraps, and pitas filled with flavorful hummus, this eatery is ideal for health-conscious lunches, dinners, or even a quick bite.

Hummus Republic
102 E Broad Street
Westfield, NJ
908-379-5053

Raccoon Taproom, Collingswood

Unwind with a craft beer at Raccoon Taproom, in Collingswood. This laid-back pub is a Swedesboro Brewing Company acquisition, located in the former home of Devil’s Creek. Stop in to hang out with friends and explore the rotating selection of local brews.

Raccoon Taproom
1 Powell Lane
Collingswood, NJ
856-240-7519

Stowaways, Cape May

Located next to the Cape May-Lewes Ferry terminal, Stowaways offers everyday meals as well as milestone events, including weddings, parties, corporate events, and more. Conveniently located to serve commuters and locals, this new spot provides a bar menu, a restaurant menu, a happy hour menu, and a cafe menu.

Stowaways
1200 Lincoln Blvd
Cape May, NJ
609-327-4621

The Dining Room, Ocean Grove

Savor refined cuisine in an elegant setting at the Dining Room. Located behind the lobby of The Majestic Hotel in Ocean Grove, NJ, the Dining Room offers a sophisticated menu with dishes such as grilled swordfish, mushroom pappardelle, truffled chicken, and Creole crab cake, along with an exceptional wine selection.

The Dining Room
19 Main Avenue
Ocean Grove, NJ
848-318-7077

The Roxy, Jersey City

Check out the new addition to Jersey City’s vibrant culinary scene, the Roxy, an Art Deco-inspired dining room that pays homage to the property’s industrial past. (Think exposed ductwork.) Enjoy plates including Atlantic halibut, Pemaquid mussels, and desserts like Basque cheesecake and strawberry rhubarb cake. Pair your meal with a cocktail like a lavender lemonade or a chamomile Old Fashioned.

The Roxy
201 Cornelison Avenue
Jersey City, NJ
917-268-8916

Tommy’s Tavern + Tap, Edgewater

You may have seen one of the locations of Tommy’s Tavern + Tap around New Jersey. The latest location, in Edgewater, NJ, is a bustling venue. This spot offers a diverse menu, including juicy burgers and fresh seafood, as well as a selection of craft beers and cocktails.

Tommy’s Tavern + Tap
11 The Promenade
Edgewater, NJ
201-386-1700

VANZ Indian Fusion Grill, Union City

Union City is now home to a new fast-casual spot: VANZ Indian Fusion Grill. Build your own dish or order from signature options like Punjab Power Chicken, Hyderabadi OG Beef, and several vegetarian choices including Mumbai Vegan Vadafel.

VANZ Indian Fusion Grill
2100 Kerrigan Ave #118
Union City, NJ
561-810-9065

West Bistro, Jersey City

The hits just keep coming to Jersey City. Recent addition West Bistro, a stylish Cuban restaurant, serves all the Cubano classics. Stop in for Ropa Vieja (shredded beef served with white rice and beans) and Cuban sandwiches. And when you BYOB, you can enjoy a complimentary glass of sangria.

West Bistro
331 West Side Avenue
Jersey City, NJ
201-693-5555

Woodshed Pizzeria Napoletana, Point Pleasant

Enjoy a deliciously fresh-baked pizza when you visit Point Pleasant this summer. The Jersey Shore town’s newest pizzeria, Woodshed Pizzeria Napoletana, offers Simplice (plain) and Speziata, which features soppressata, Calabrian chili oil, and hot honey. Here, pizza is more than just a pizza—it’s a masterpiece!

Woodshed Pizzeria Napoletana
219 Bridge Avenue
Point Pleasant, NJ

Where to Grab Great Wings in NJ for National Chicken Wing Day

Fiona Sheridan

-

July 28, 2024

0

Where to Grab Great Wings in NJ for National Chicken Wing Day

In honor of National Chicken Wing Day on Monday, July 29, discover some of the best wings New Jersey has to offer.

B2 Bistro + Bar, Multiple locations

Salt-cured wings anyone? B2 Bistro + Bar (shown at top) in Red Bank’s got ’em, with your choice of Thai chili lime, buffalo, or BBQ sauce. They also offer wood-fired Scarpariello wings, with special-blend seasoning, tossed with cherry peppers. The B2 locations in Point Pleasant, Bayville, North Brunswick, and Toms River also offers Scarpariello wings as well as classic B2 wings with your choice of sauce. (Sauces vary across locations.)

Bb.q Chicken, Multiple locations

With nine locations in New Jersey, Bb.q Chicken is the place to go for Korean fried chicken wings. The range of flavors varies between locations, and includes honey garlic, Cheesling, Wings of Fire, and spicy golden. Some flavors are available in all options (whole chicken, boneless, and traditional wings) and others are specific to select styles. And on National Chicken Wing Day, be on the lookout for an all-new flavor launch: Caribbean Spice!

Beacon 70, Brick

Chicken Wings with Carrots and Celery — Photo courtesy of Beacon 70

Serving boneless and bone-in wings with a range of sauce options, Beacon 70, in Brick, is ready for our common indecision. Don’t know what to pick? Go for the Wing Trifecta and get any three sauces. Options include buffalo mild, medium, hot, or atomic, garlic parmesan, honey mustard, teriyaki, and more.

Broadway Bar & Grill, Point Pleasant

Photo courtesy of Broadway Bar and Grill

If you’re looking for pub favorites, stop by The Broadway Bar & Grill, in Point Pleasant. Sit back with a draft beer and enjoy BBQ, buffalo, teriyaki, or Old Bay wings.

Burger 25, Ship Bottom and Toms River

Chicken Wings with Ranch — Credit to Burger 25

Located in Toms River and now Ship Bottom, Burger 25 offers delicious burgers, unique shakes, and, yes, wings! Choose an order of 5, 10, or 15 wings — boneless or bone in. And select from a range of flavors including Jack Daniels, Thai, boom boom, buffalo, and more.

Chicken or the Egg, Beach Haven and Marlton

Looking for veggie wings? Stop by Chicken or the Egg (aka “Chegg”), in Ship Bottom and Marlton. Other options on the wings menu include bone-in buffalo wings, buffalo fingers, and buffalo shrimp. As for the sauce, the list is 18 sauces long. Assess your preferred heat level with the Wing-o-Meter. If extreme heat is your thing, go for the top o’ the meter: Ludicrous (even hotter than Obscene)!

Doyle’s Pour House, Barnegat and Tuckerton

If you’re up for wings with a nice char, go to Doyle’s Pour House and use the phrase “back on the grill,” when you order. Sauces include Soccer (Captain Morgan and spicy garlic), Widow Maker, spicy garlic, and Old Bay.

Dominic’s Tavern, Bellemawr

Photo Courtesy of Felicia Bisirri/Dominic’s Tavern

Located in Bellmawr, Dominic’s Tavern offers 10- and 20-piece jumbo or boneless wings with an array of sauces to choose from. Sauces include hot, medium, mild, Fat Daddy, 911, BBQ, honey BBQ, honey-hot, garlic-hot, garlic-medium, or garlic-mild. All wings come with blue cheese or ranch, plus carrots and celery.

Ellery’s, Middlesex

Ellery's Buffalo Wings — Ellery’s buffalo wings

If you’re in the Middlesex area, take note: Ellery’s Grill offers boneless and bone-in options, both served with celery and blue cheese. Have them tossed in your choice of sauce: BBQ, Ellery’s house buffalo, buffalo garlic, sweet Thai, or teriyaki.

Golden Nugget Tavern, Berlin

You’ll find an authentic country bar when you stop by Golden Nugget. Serving up wings since 1980, you can order anything from a 10- to 100-piece wing meal. While you’re there, try the newly added honey-jerked spice wings.

Hank Sauce, Sea Isle City

At the Sea Isle City location of Hank Sauce, you can order the Baked Hank Wings with your choice of sauces including herb infused, cilantro, Camo, Hank’s Heat Honey Habanero, Thai Chili, and Hank-A-Q. And if you’re a sauce fan who wants the real deal, ask about their specialty X-HOT flavors. Hank Sauce is available by the bottle as well.

The Hickory Hog, Point Pleasant

A classic BBQ spot, The Hickory Hog goes beyond wings, also offering ribs, sandwiches, and burgers. Sauces include buffalo (hot, mild, or garlic), cajun, honey BBQ, teriyaki, chipotle BBQ, and honey sriracha.

HOB Tavern, Bordentown

Heart of Bordentown, aka HOB, is the place to be if you want award-winning wings. HOB Tavern makes ’em deep fried, then tossed in your choice of sauce. In addition to the standards, you can go off the beaten-wing path and dip your wings in PB&J! The menu also includes vegetarian and vegan options.

Kinyobi, Hackensack

TGIK! and that’s because Kinyobi translates to Friday. It’s also a non-traditional Korean BBQ spot in Hackensack. Choose from the hot sauce, Sweet Taré (marinated soy sauce), or lemon black pepper (dry rub).

Marley’s Gotham Grill, Belleville and Hackettstown

With over 300 wing sauces, Marleys’s Gotham Grill has something for everyone. Adventurous sauce seekers can try Almond Joy, cream cheese everything, Italian Parmesan, mac and cheese, pina colada, and sour cream and onion. And that’s just the beginning.

Ms. Heavens Wings, Woodbury

Located at 43 South Broad Street in Woodbury, Ms. Heavens Wings is a destination for soul food fans and offers wing options such as Bowlin Balls (sweet and spicy wings), garlic parmesan, Blazing buffalo, and Old Bay Butta. 856-202-5448.

Pic-A-Lilli Inn, Shamong

This casual, family-owned eatery and bar is known for its chicken wings. Pic-A-Lilli Inn began back in the early 1920s, when Thomas Snyder opened Snyder’s Luncheonette. This spot eventually became Pic-A-Lilli Inn. The wings steal the show and you can order anywhere from 6 to 100 wings, perfect for any occasion wether you are sharing with friends or want them all for yourself. The spot is famous for Wing Night Wednesday every Wednesday from 5 p.m. to 9 p.m. Here, you can indulge in all-you-can-eat wings for $15/person! Now THAT’S a wing lover’s dream!

Sharky’s Wings and Raw Bar, Alpha, Boonton, and Clifton

Photo courtesy of Sharky’s Wing and Raw Bar

With three locations, Sharky’s Wings and Raw Bar offers over 15 varieties of wings. Flavors include BBQ, teriyaki, and Nashville hot. You can also try citrus garlic, Greek, and more!

Taylor Wings, Merchantville

With nine savory flavors, gourmet fries, and crispy sandwich options, Taylor Wings, in Merchantville, has everything you could ask for this National Chicken Wing Day—and every day. Sauce choices include garlic butter Old Bay, honey chipotle, sweet buffalo, and more, including vegan options. Add a side of gourmet garlic Parmesan or Cajun fries, and you’ve got yourself a perfect meal!

WingCraft, Atlantic City

Located within Atlantic City’s Tanger Outlets, WingCraft serves award-winning wings as well as burgers and craft beer. Sauces include hot and honey, mild, truffle honey, garlic Parmesan, roasted red pepper sriracha, and more.

The Wing Kitchen, Glassboro and Turnersville

The creation of Chopped champ Chef Timothy Witcher, The Wing Kitchen is the place to be for Chef Timothy’s signature, crispy, hand-crafted wings. Pick a Wing Kitchen sauce or a dry rub. The Wing Kitchen offers traditional, boneless, buttermilk tenders, and even crispy fried cauliflower. Sauces include honey jalapeño, smokehouse BBQ, buffalo, and numb tongue which is so hot, you’ll need to sign a waiver before digging in.

Woodchuck’s BBQ, Point Pleasant

Specializing in classic BBQ favorites such as ribs and brisket, as well as wings, Woodchuck’s BBQ serves jumbo wings. They’re marinated, seasoned, smoked, and then finished in the fryer for extra crispiness. Sauces include buffalo mild or hot, BBQ horseradish, cajun rub, and more.