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NJ Openings: Falafel, Moussaka, Pancakes, and More

Alexa Chavarria
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NJ Openings: Falafel, Moussaka, Pancakes, and More

Home for the holidays? Think again! Here’s a look at the latest restaurant openings across the Garden State. 

Ayat, Princeton

Step into Ayat for an authentic taste of Palestinian and Middle Eastern cuisine in the heart of Princeton, NJ. This cozy, family-owned restaurant offers an array of dishes, from tender kebabs to flavorful falafel and hummus. The items on the menu are bursting with fresh ingredients and traditional spices.

Ayat
15 Spring Street
Princeton, NJ
609-356-0674

Blue Sunday Bar & Grill, Linden 

Whether you’re craving a great meal or a refreshing cocktail, this new Linden, NJ, spot has you covered. From mini crab cakes and fried catfish sticks to cheesesteak egg rolls, beef short ribs, spicy curry rice, and juicy burgers, there’s something to satisfy every craving at Blue Sunday Bar & Grill.

Blue Sunday Bar & Grill
830 W Edgar Rd #830-D
Linden, NJ
908-718-5327

DRIFT, Weehawken

Located along the Hudson River with stunning views of the Manhattan skyline, Drift, in Weehawken, NJ, offers a chic, modern dining experience. This new contemporary restaurant puts a fresh twist on American classics.The menu is divided into sections, starting with small plates like the pork belly bao buns. For a taste of something fresh, explore the temaki selection, or take your pick from among the wood-fired flatbreads. For a heartier option, dive into the larger plates, like the SRF prime filet of beef. 

DRIFT
1200 Harbor Blvd.
Weehawken, NJ
201-430-8488

Eataly, Millburn

The famous international marketplace, Eataly, has finally landed in New Jersey. Specifically, Millburn, NJ, at the Mall at Short Hills. Bringing the best of Italy’s culinary traditions under one roof, Eataly is the place to be for handmade pasta, artisanal cheese, fresh seafood, and more. Make a date to sit down for a meal, or take home premium ingredients to cook your own creations from this food lovers’ paradise. 

Eataly
1200 Morris Tpke #112, 
Short Hills, NJ
862-424-9100

La Plancha, Lake Hiawatha

The name, which means the grill, says it all. A cozy spot in Lake Hiawatha, NJ, La Plancha’s focus is on Latin flavors. Order seasoned grilled meats, seafood, or tapas-style small plates.And yes, they’re open in the morning too, so you can pop in for a fresh-baked pan con café (bread and coffee) as early as 6:30 a.m. Mondays through Saturdays, and 7 a.m. on Sundays. 

La Plancha
44 N Beverwyck Road
Lake Hiawatha, NJ
973-265-4498

Naxos Estiatorio, Woodland Park

Defined by a striking all-white building, Naxos Estiatorio is a new Greek eatery in Woodland Park, NJ. Located in the spot formerly occupied by On the Border (on Route 46 West), Naxos Estiatorio brings the vibrant flavors of Greece right to your table. Try fresh seafood, grilled meats, house-made tzatziki, baklava, and more. 

Naxos Estiatorio
1738 US-46
Woodland Park, NJ
973-435-6495

Opa Greek Restaurant, Hamilton

Tis the season for Greek restaurant openings! Opa Greek Restaurant, in Hamilton, NJ, is also now open. Stop in for a selection of Greek classics, from savory souvlaki and fresh seafood to mouthwatering moussaka. 

Opa Greek Restaurant
3817 Crosswicks Hamilton Square Rd.
Hamilton Township, NJ
609-438-9941

Pru Thai, Clinton

Craving a taste of Thailand? Head over to Pru Thai, in Clinton, NJ, where you’ll find both authentic and modern takes on Thai cuisine. This charming new eatery will quickly become a favorite among Thai food lovers, offering a menu with aromatic curries, savory stir-fries, and zesty noodle dishes.

Pru Thai
6 E Main St #101
Clinton, NJ
908-735-0703

The Nugget Spot, Chatham

Who doesn’t love chicken nuggets? The ultimate comfort food has found a new home at the Nugget Spot in Chatham, NJ. This fun, family-friendly spot offers a variety of hand-breaded nuggets paired with unique sauces and sides. And you can go classic or get adventurous with your choice of sauces, including the signature “Shh Sauce” and creamy nacho queso.

The Nugget Spot
641 Shunpike Road
Chatham Township, NJ
973-995-0007

Toast, Manalapan (shown at top)

Find latest location of Toast in Manalapan, NJ. Doors opened, officially, on November 25. Located in the former Project Brunch spot on Route 9 South, the new Toast will offer easy access from Route 9 and Tennent Road. Guests will find ample parking. The new Manalapan location is designed to capture the cozy, local feel that has made Toast beloved by the communities it serves. (Other locations include Asbury Park, Cranford, Montclair, and Red Bank.) Guests can look forward to Toast’s signature breakfast staples like eggs Benedict, creative omelets, and artisanal dishes such as the Southwest breakfast bowl and huevos rancheros. Other brunch favorites on the menu include avocado toast, freshly crafted salads, and wraps.

Toast
357 US-9
Manalapan Township, NJ

Toastique, Ridgewood

Start your day right at Toastique in Ridgewood, NJ. Gourmet toast meets fresh, vibrant ingredients at this cozy eatery. Stop in for creative avocado toasts, smoothie bowls, and seasonal fruit plates. Other New Jersey locations include Chatham, Hoboken, and Stone Harbor.

Toastique
2-4 Garber Square
Ridgewood, NJ
201-595-0170

Viva Margarita, Hazlet

The fiesta has made its way to Hazlet with the new Viva Margarita. This Mexican-inspired restaurant serves up bold, flavorful dishes, from sizzling fajitas to savory tacos and guacamole made fresh to order. With its festive vibe and killer margaritas, Viva Margarita is the perfect place to unwind with friends or enjoy a casual night out. 

Viva Margarita
2870 NJ-35
Hazlet Township, NJ
732-926-5200

et al Fine Food & Events, in Highlands, NJ

Ryan Gallagher
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et al Fine Food & Events, in Highlands, NJ
 

et al Fine Food & Events has been a food shop and catering go-to in Monmouth County for 15 years. The owner, Kim Ramin, and Martin, her husband, moved to Highlands from New York 21 years ago. While that does not afford one “local” status in Highlands, anchoring a business in the community for over 10 of those years just may do it.

Kim and Martin
Kimberly and Martin Ramin

For Kim, the et al journey began in 2010 in Allenhurst, NJ. Her next stop was Rumson, with a final stop in her hometown of Highlands. (The business is now in its second Highlands location.) Down Shore Drive is et al. You’ll see it just past the VFW, before you reach the Seastreak ferry to Manhattan. 

Kim and team have always been known for creative, delicious, and high-quality fare. In the summer of 2024, they took the business to the next level by expanding to a bistro-style, dog-friendly restaurant with a cocktail bar. The cocktail bar serves local craft tap beer and seasonal cocktails made with fresh ingredients.

The shop has become a beloved gathering spot for the tight-knit community, offering unique events and high-quality food made with carefully curated ingredients.

The Restaurant

Menu items are often served with house-pressed juice, homemade iced tea, lemonade. Craft drinks are also available in cocktail form. Of course, no menu is complete without a perfectly crafted burger. The restaurant’s staple smashed patties often make regulars out of newcomers. And we hear customers can’t get enough of the grilled hanger steak frites with green beans, hand-cut fries, and a dipping aioli.

The et al smashburger and steak frites
The et al smashburger

“That is the best smashburger in the immediate region,” said Owen Forrester, a Highlands resident. “There isn’t a better burger in Atlantic Highlands, not in Sea Bright. The smash is amazing.”

Many, like Forrester, go to et al for a great smashburger and handmade or hand-selected beverages with friends and loved ones. On Tuesdays, et al offers half of smashburgers along with a tap beer.

As fall turns to winter, Kim often sees customers’ interests shift to items like Fondue for Two. 

Fondue for Two
Fondue for Two

“I love food—and all different types,” Kim said. “There’s always a story about it, and in some way, there’s a connection to each item. During winter, it’s the fondue pots and pretzel boards. I like the action, along with those items being delicious choices that can pair with wine, spirits, or craft beer.

charcuterie at et al
Charcuterie board at et al

Of course, et al has a charcuterie board on the menu, complete with artisanal items like saucisson sec and prosciutto and mortadella, and epic cheeses and fixings. For these experiences, Kim remains stocked with her favorite, hand-picked wines that she says pair well with the dishes, plates, boards, and pots on her menu.

On most nights, you can find et al specials as well. Kim likes to mix it up and make food that is honest and filling, to keep dishes seasonal and fresh.

Dinner at et al

Personal Touch

“On my 60th birthday, I, of course, was at the restaurant, so I threw my own party,” she said. “We offered a $60, three-course prix-fixe with my favorite things: tuna tartare, steak frites, and creme brulee for dessert. We also suggested a glass of wine for each course. It was great value and a fun idea.”

“Our beer selection is local,” Kim said, “with niche craft beers that the IPA-drinker enjoys. Our taps offer PBR to our local Carton 077xx, something for everyone.”

Fall cocktails

And it’s clear that local customers like Forrester know how to have a proper et al experience. “I like it for an evening cocktail with my wife, Ally,” he said. “They have deals for cheap espresso martinis or margaritas. And it’s always changing with good drink deals for happy hour. Sunset is nice by the koi pond and babbling brook. It looks sick, and it’s just chill.”

Kim’s plan is to make her restaurant a place where locals in Highlands and surrounding towns can frequent et al regularly—and for a range of reasons—for an event, for dinner, for the food store, and even for a catering order.

The Food Store

The food store is open all day. And customers like Forrester will swing by for coffee and homemade baked goods in the early morning.

“It’s the closest coffee for me, so I walk in there with [my dog] Hudson to get coffee and a blueberry scone,” Forrester said. “It’s become a ritual. Also, if you want real bread, not factory slices, et al has legit bread like ciabatta and baguettes.”

Catering by et al…

After leaving his photography job at the Wall Street Journal, Martin Ramin has come on board to offer his expertise and background as a pastry chef. He also employs a catering chef who manages meals on that front.

“He left his NYC job in May,” Martin said. “Now we can expand to a lot more that we’re excited about. We see this place as a neighborhood bistro all year round. The outdoor patio is enclosed, and with our new heaters, we hope it will be warm.” But, he adds, “People come with coats on for bourbon and fondue. It’s a funky spot. One of the customers said she felt like she was on the Lower East Side and in Vermont at the same time. I thought that hit the nail on the head.”

Today, et al is fully staffed with a strong team that can propel each facet of the business.

“I think that being friendly, warm, and honest with people has been working,” said Kim, who added, “I am the owner, and I am here every night talking to people. I think they see a hardworking person providing value and a great experience. So they come back often.”

 et al Fine Food & Events
300 Shore Drive
Highlands, NJ
848-300-2076 

Thanksgiving in New Jersey: Where to Dine in and Where to Take Out

Fiona Sheridan
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Thanksgiving in New Jersey: Where to Dine in and Where to Take Out

Thanksgiving: The feast to end all feasts! If you are looking for ways to enjoy Thanksgiving dinner without all the hassle and prep, look no further than these New Jersey restaurants, which offer Thanksgiving dine-in, catering, takeout, and in some cases, all three! Why not switch it up this year and support a local Jersey restaurant for the holiday? Each restaurant has its own deadlines for orders and reservations, which you can find linked below.

Blu on the Hudson, Weehawken

This Thanksgiving, Blu on the Hudson in Weehawken, New Jersey, invites guests to celebrate with a special three-course prix fixe menu crafted by Executive Chef Juan Carlos “JC” Ortega.

Known for his American-Mediterranean style, Chef JC’s holiday menu includes a variety of appetizers and entrees including free-range turkey, house-made pastas, and fish, with premium options like veal Parmesan, 16 oz prime Delmonico steak, and 8 oz filet mignon, available for an additional $20.

Dessert options:

  • Carrot cake
  • Pumpkin pie
  • Smores flourless cake
  • Spiced panna cotta

The a la carte menu also offers Blu’s signature seafood towers, haute caviar service, steaks, sushi rolls, and a selection of appetizers and sides.

Sommelier Adam Greer complements the menu with an extensive wine selection and beautifully crafted cocktails. Open from 1 p.m. to 9 p.m. on Thanksgiving, Blu on the Hudson’s breathtaking views of the Hudson River and NYC skyline make it a premier destination for holiday dining. Reservations, available on OpenTable, are quickly filling up.

Half Moon Point, Point Pleasant Beach

Celebrate Thanksgiving with Half Moon Point’s chef-prepared dinner packages, now available to order. 

Whether you’re hosting an intimate gathering or a larger feast, the package options provide an stress-free way to enjoy the day. With packages serve 4 ($175), 8 ($315), or 16 people ($475).

Each meal includes a choice of soup (like butternut squash or portobello mushroom bisque), a perfectly roasted turkey, mashed potatoes, and stuffing, as well as an assortment of classic sides such as sausage stuffing, mashed potatoes, and green beans almondine.

For dessert, select from seasonal favorites like pumpkin pie or deep dish apple pie. And you can customize your order with add-ons, including extra soups, sides, and desserts. Order online or by phone or email. 
732-475-6535
[email protected]

BYRD, Hoboken

Plan a special Friendsgiving Dinner throughout November, perfect for groups of 6 to 8. This in-house exclusive features a whole roasted turkey with classic sides, including mashed potatoes, stuffing, gravy, Brussels sprouts, cranberry sauce, and potato rolls. Priced at $350, this large-format meal is designed for sharing. So bring your friends together for a memorable holiday feast. Preorder by emailing [email protected].

Brothers Smokehouse Barbecue & Soul, Ramsey

Get yourself a convenient Thanksgiving package! With the options from Brothers you can leave the cooking to the experts. Each package includes two half trays of homemade sides, a half tray of cornbread smoked sausage stuffing, and a 9-inch pie (your choice of apple, pecan, pumpkin, or sweet potato), along with homemade cranberry sauce.

Main course options include:

  • Smoked or fried turkey for $330 (with homemade gravy available à la carte for $150)
  • Smoked prime rib for $450 (served with au jus and horseradish cream available à la carte for $265)
  • Smoked boneless turkey for $130

Customers can select from a variety of sides, including mashed or roasted potatoes. To order, visit their website. 

Pop’s Corner, Point Pleasant Beach

The Thanksgiving Dinner package from Pop’s Corner is $200. Designed to feed 6 to 8 people, this meal includes:

  • Turkey with gravy
  • Stuffing
  • Mashed potatoes
  • Cranberry sauce
  • Sweet potato casserole
  • String bean casserole
  • Salad
  • Biscuits.

Enhance your dinner with add-ons:

  • Mac and cheese: $22
  • Roasted Brussels sprouts: $30
  • Crudité platter: $24
  • Fruit bowl: $24
  • Pecan pie: $30
  • Pumpkin pie: $24

Custom dessert platters are also available upon request. To place an order, customers can call 732-892-1700 or email [email protected].

The Hudson Rose, Nutley 

This Thanksgiving feast package costs $275, and it’s designed to serve 6 to 8. Here’s what you get:

  • A whole carved turkey (white and dark meat)
  • Mashed potatoes with gravy
  • Green bean casserole
  • Sausage and apple stuffing
  • Cranberry sauce

Additional sides are available for $35 each, with choices like Brussels sprouts with pancetta and sherry, roasted yams with marshmallows, and mac and cheese ($45). A variety of soups ($18 per quart), crudité platters ($45), and meat-and-cheese platters ($85) are also on offer, each serving 6 to 8 people.

Dessert options include pumpkin or apple pies for $30, a fruit platter for $55, and chocolate chip cookies for $30 per dozen.

The Thanksgiving spread can be ordered for pickup on Wednesday, 11/27, or Thursday, 11/28. Orders must be placed by 11/20 to ensure availability. Click here to order your Thanksgiving meal now!

Americana Kitchen & Bar, East Windsor

This Thanksgiving, Americana Kitchen & Bar in East Windsor, NJ, invites you to a festive dining experience on Thursday, November 28. The Thanksgiving menu features a variety of seasonal and comforting dishes.

The meal begins with a selection of artisanal rolls, breads, and appetizers, including a cheese board, autumn citrus salad, and fall arugula salad, along with house-made cranberry sauce.

Main course options include traditional favorites like roasted turkey, sweet-and-sour baked ham, and braised short ribs, as well as lighter options like citrus salmon and hearty harvest pasta.

Classic sides include traditional stuffing, whipped potatoes, and sweet potatoes, alongside crispy Brussels, gingered veggies, and a cauliflower-and-broccoli gratin. Wrap up your meal with a house-made pie, pastries, and a fresh fruit salad.

Prices are $55 for adults and $45 for children aged 11 and under. Enjoy a memorable Thanksgiving at Americana Kitchen & Bar with delicious options for every palate. Make reservations online. 

B2 Bistro & Bar, Multiple Locations

Enjoy Thanksgiving dinner at your choice of B2 locations! Each of the three locations has individual options, listed below.

Et Al Fine Food, Highlands

This Thanksgiving, order from Et Al Fine Food’s extensive catering menu with options for cocktails, soups, salads, platters, entrees, hors d’oeuvres, charcuterie, sides, desserts, and more! View the full catering menu here. 

Nonna’s Cucina, Englishtown

Whether you are craving Italian favorites or Thanksgiving standards, Nonna’s Cucina, in Englishtown, NJ, has it all. Order catering for Thanksgiving and choose tasty starters like charcuterie, mozzarella caprese, stuffed mushrooms, and more, entrees like filet mignon, salmon, short ribs, and more. All catering orders must be placed 48 hours in advance. Call 732-536-9050 to order.

Ellery’s, Middlesex

Celebrate all weekend at Ellery’s!

  • Wednesday, November 27: Kick off the weekend with a lively Thanksgiving Eve Party. Doors open at 4:30 p.m., where guests can enjoy music, drinks, and a vibrant atmosphere, with DJ Headtrip spinning tracks from 8 p.m. to keep the energy high.
  • Thursday, November 28: On Thanksgiving morning, Ellery’s invites the community to a complimentary breakfast from 8 a.m. to 11 a.m. Enjoy the “Save a Turkey, Drink a Bloody Mary” special, as the bar stays open until 2 p.m. for those wanting to kick off the holiday with a festive drink.
  • Friday, November 29: The celebrations continue on Black Friday, when patrons can unwind with music by DJ Anthony D from 8:30 p.m. to 12:30 a.m., along with drink specials like $5 Surfside and Nütrl vodka seltzers and $3 green tea shotshots.

Ellery’s Thanksgiving events promise a warm, lively environment perfect for gathering with friends and family, making it the go-to spot this holiday season.

Halifax, Hoboken

For an elevated Thanksgiving dining experience in New Jersey, Halifax in Hoboken offers two enticing options:

A three-course Thanksgiving prix-fixe menu, $79 per person:
Served from 1 p.m. to 7:30 p.m.this menu features a customizable three-course meal that combines holiday classics with inventive flavors. Diners can start with dishes like the local beet salad with pickled cranberry yogurt, butternut squash soup with crème fraîche, or scallop carpaccio with seaweed aioli.

Main course options include local Heritage turkey breast with pecan challah stuffing and cranberry chutney, braised beef short rib with squash grits, or Nova Scotia halibut with almond-chorizo breadcrumbs. For dessert, indulge in treats like the chocolate pecan tart with honeycomb candy or the pumpkin cheesecake puff with candied pumpkin seeds.

Luxurious take-home feast for 4-6 people, $225:
For those opting to celebrate at home, Halifax’s take-home feast offers a hearty spread with butternut squash soup, local Heritage turkey breast, maple sweet potatoes, and fresh-baked pies, with add-ons like braised short ribs and mushroom agnolotti available, plus house wine for a perfect holiday meal.

Harbor Pines, Egg Harbor Township

Celebrate Thanksgiving with a festive buffet at the newly renovated Harbor Pines Golf Club in Egg Harbor Township, NJ. Known as South Jersey’s premier destination for golf, dining, and events, Harbor Pines will host this holiday feast in the updated clubhouse, offering guests a warm, elegant atmosphere.

On Thursday, November 28, from 1 p.m. to 5 p.m., the buffet will feature classic holiday dishes, including traditional roasted turkey, savory stuffing, creamy mashed potatoes, and Virginia ham.

Seasonal favorites will also be available. Butternut squash soup, harvest salad, sweet potatoes, mac and cheese, mushroom risotto, and fresh vegetables round out the menu, with a dessert selection of pies, mini sweets, and autumn treats.

  • Adults: $54.99 ($49.99 for members) excluding tax and gratuity
  • Kids 3-12: $25.99 excluding tax and gratuity

Reservations are highly recommended.

The renovations have also introduced The Roost, a new pub and grill with cozy seating, warm lighting, and scenic views of the golf course. Located at 500 St. Andrews Drive, Harbor Pines Golf Club is open to the public. For reservations, call 609-927-0006, extension 23, or visit the website. 

The American Hotel, Freehold

Celebrate Thanksgiving at the century-old American Hotel’s restaurant The Standard, a popular downtown spot serving American fare with a flair! 

Enjoy an abundant Thanksgiving buffet from 1 p.m. to 6p.m. The buffet includes turkey, ham, and all the trimmings! 

  • Adults: $69
  • Ages 12 and under: $34

Reserve at 732-431-3220, or on the website.

Moghul, Edison

For a unique Thanksgiving experience with Indian flavors, Moghul in Edison offers both dine-in and take-home options that blend traditional holiday dishes with a South Asian twist.

Owner Shaun Mehtani shares that “we’ve gotten lots of requests for an Indianized Thanksgiving supper that people can take home and serve,” so Moghul has crafted two special packages.

The Non-Vegetarian Package, priced at $169.95 for 5-6 people, includes a roasted tandoori turkey, Achari Bhune Aloo, Zafrani Biryani, traditional Nihari sauce, vegetable Jalfrezi, cranberry sauce, and pumpkin pie halwa.

For vegetarians, the $159.95 package features Roasted Tandoori Gobhi Musallam, Achari Bhune Aloo, Zafrani Biryani, Butter Paneer Gravy, Vegetable Jalfrezi, Cranberry Sauce, and Pumpkin Pie Halwa.

For those dining out, Moghul’s Thanksgiving lunch buffet is available for $28.95 per person. This includes these dishes and more in a festive buffet spread. To order for catering, or make reservations: Call Moghul 732-549-5050.

Jimmy’s American Grill, Bordentown

Enjoy Jimmy’s American Grill’s legendary brunch buffet with a huge selection of hot buffet items, chef-attended carving and omelet stations, and a variety of pastry, dessert, and fruit and vegetable platters. Get ready to loosen your belt (or wear your stretchy pants)! Enjoy hot items like stuffing, penne vodka, caseroles, potatoes, and more. Dinner will also include chef-attended carving stations and dessert. Book now on Resy.

Zeugma Grill, Montclair

For a Mediterranean-inspired Thanksgiving, Zeugma Grill in Montclair offers a flavorful holiday feast that’s available for takeout. Their Thanksgiving package includes a spread of vibrant dishes like roasted lamb rack, turmeric potato, creamy hummus, spinach rolls, spicy pumpkin dip, tahini chopped salad, grilled zaatar bread, and truffle aioli.

Available in portions for two ($99), four ($149), or six ($229), this meal brings a unique twist to the holiday table. An à la carte menu is also available for those who want to customize their order. Zeugma will be open from 3 p.m. to 9 p.m. on Thanksgiving. To place an order, visit the website or call 973-744-0074.

Benares, Wyckoff

Celebrate Thanksgiving with a flavorful Indian twist from Benares, in Wyckoff, NJ. Offering a to-go package for $149 that serves 4 to 6, Benares presents a holiday meal infused with the vibrant flavors of Indian cuisine. Guests can also choose from an à la carte menu to further customize their feast. Open on Thanksgiving from 12 p.m. to 8 p.m., Benares provides a convenient and delicious option for a memorable holiday meal. To place an order, visit the website or call 201-904-2222.

RP Prime, Mahwah and Fair Lawn

For a classic Thanksgiving with a touch of elegance, RP Prime offers to-go packages starting at $180 for 4 to 6 people, perfect for families seeking a delicious, hassle-free holiday meal. Available from both the Mahwah and Fair Lawn locations, RP Prime’s Thanksgiving offerings include a variety of high-quality dishes, with an à la carte menu for additional customization. Open on Thanksgiving from 12 p.m. to 10 p.m., RP Prime provides an ideal option for an upscale holiday celebration at home. For more information or to place an order, visit the website or call.
Mahwah: 201-529-1111 or Fair Lawn: 201-267-0702.

Gioia Mia, Montclair

For an elegant Thanksgiving meal, Gioia Mia in Montclair offers a five-course menu priced at $85 per person, available from 1:00 to 6:30 p.m. on November 28. The prix-fixe menu includes a selection of dishes that blend classic holiday flavors with Italian-inspired flair.

Dinners start with a kale salad with farro, apples, and gouda in an apple cider vinaigrette, followed by butternut squash soup with local mushrooms.

For the pasta course, choose between lasagna with spicy vodka sauce or bucatini bolognese.

Main course options include turkey roulade, branzino, maple-glazed pork chops, or mushroom risotto. Each option is served with family-style sides like candied yams, Brussels sprouts, focaccia stuffing, and cranberry compote.

Finish with a choice of Dutch apple pie or pumpkin pecan streusel pie. A kids’ menu is also available. To reserve a table, visit the website or call 973-233-0350.

The Butcher & The Bull, Point Pleasant Beach

The Butcher & The Bull in Point Pleasant Beach, part of the Prime 13 family, is offering an enticing Thanksgiving catering menu that you can pre-order through the website.

This catering selection includes standout options like roasted Brussels with crispy bacon, creamed spinach, and sausage-and-apple stuffing. 

For classic sides, choose from sweet potato mashed, garlic-whipped potatoes, and green bean casserole.

Holiday essentials including turkey gravy, cranberry sauce, and house-made cheddar biscuits are also included.

For dessert, indulge in treats such as Italian ricotta cheesecake, Southern pecan pie, and traditional pumpkin pie.

You can order on the website. 

The Saddle Club, Saddle Brooke

The Saddle Club restaurant invites you to celebrate Thanksgiving at the recently renovated Marriott Saddle Brook. Reservations are available for the Northeast-inspired dinner buffet on Thursday, November 28, 2024, from 3pm to 8pm. Enjoy a traditional Thanksgiving buffet dinner featuring seasonal favorites such as butternut squash & apple soup, roasted turkey, spiral ham, seasonal vegetables, homemade stuffing, pumpkin pie, apple pie and more. Pricing is $49.99 per adult and $24.99 per child (ages 4-12), with children under 4 dining for free. Seniors receive a 10% discount, and Military Personnel and First Responders are eligible for a 20% discount. The restaurant also offers a takeout option, with a generous selection of all items offered on the Thanksgiving buffet. Reservations can be made online via the reservations system TableAgent.com (book here) or by calling The Saddle Club restaurant at 201-843-9500.

David Burke’s Restaurants, Multiple Locations

Enjoy a top-tier Thanksgiving dinner at one of Chef David Burke’s New Jersey restaurants, where innovative menus, iconic settings, and exceptional service await. Hours, offerings, and prices vary, so be sure to check your preferred location’s website. And reservations will fill up fast, so secure your spot online as soon as possible!

Prefer a cozy Thanksgiving at home without the hassle? Many of Chef Burke’s NJ locations offer “Grab ‘n Gobble” to-go menus. Prices vary, so check online or call your chosen restaurant to place your order.

Looking to celebrate with friends before Thanksgiving? Most David Burke NJ restaurants also feature “Thirst-giving Specials” on Thanksgiving Eve!

 

Jersey Shore

DRIFTHOUSE by David Burke
Thanksgiving Menu
Three-course meal, from 12 p.m. to 8 p.m.
Adults: $85++
Children 10 and under: $35++
Plus Grab ‘n Gobble to-go menu.

1485 Ocean Ave.
Sea Bright, NJ
drifthousedb.com, 732-530-9760
[email protected] 

Red Horse by David Burke
Thanksgiving Menu
Three-course meal, from 12 p.m. to 8 p.m.
Adults: $95++
Children 10 and under: $45++
Plus Grab n’Gobble to-go menu.

26 Ridge Road
Rumson, NJ
redhorsebydb.com  
732-576-3400

THE GOAT by David Burke
Thanksgiving Menu
Three-course meal 
Adults: $58++
Children 12 and under: $25++
Plus Grab n’Gobble to-go menu.

1411 NJ-36
Union Beach, NJ 07735
thegoatbydb.com
732-264-5222
[email protected]  
@thegoatbydb

David Burke’s Dixie Lee Bakery
Sweets and seasonal treats, perfect for gifts and holiday desserts

  • Pastries
  • Pies
  • Cakes
  • Cookies
  • Breads 
  • And more!

David Burke’s Dixie Lee Bakery
303 Main Street
Keansburg, NJ
732-787-0674 
dixieleebakerybydb.com

Central Jersey

Orchard Park by David Burke at the Chateau Grande Hotel
Thanksgiving Menu
Hours: 11 a.m. to 8 p.m.
Three-course prix-fixe: $98
Children 10 and under: $55

670 Cranbury Road
East Brunswick, NJ
732-554-5714
orchardparkbydb.com 
[email protected] 

Red Horse by David Burke at Bernards Inn
27 Mine Brook Road
Bernardsville, NJ 
908-766-0002
redhorsebydb.com

Thanksgiving Menu

Hours: 12 p.m. to 8 p.m.
Three-course prix-fixe $95++
Children 10 and under: Half price

North Jersey

The Fox & Falcon by David Burke
Thanksgiving Menu
12 p.m. to 8 p.m.
Price: Three-course prix-fixe: $75++
Children 10 and under: half price
Plus Grab ‘n Gobble to-go menu

19 Valley Road
South Orange, NJ
973-419-6773 
thefoxandfalconbydb.com 

Son Cubano, West New York
Regular hours and regular menu with Thanksgiving specials
40-4 Riverwalk Place
Port Imperial/West New York, NJ
201-399-2020
soncubanonj.com
[email protected]

VENTANAS Restaurant & Lounge, Fort Lee
Regular hours and regular menu with Thanksgiving specials
200 Park Avenue
Fort Lee, NJ,
201-583-4777
[email protected] 
ventanasatthemodern.com 

Jersey City Wine Fest Returns Saturday, November 23

JerseyBites
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Jersey City Wine Fest Returns Saturday, November 23

Sponsored

Jersey City Wine Fest is back Saturday, November 23, 2024, from 6 p.m. to 9:30 p.m., at the Harborside Atrium.

Save big on your tickets. Order here. 

About the Event

You’ll enjoy samples of over 100 styles of wine as well as access to delicious food and great live music throughout the session.

Wine Fest is your all-access pass to hundreds of new wines from around the country—and around the world, all inside the Harborside Atrium. Enjoy wine samples for the entire evening paired with live entertainment, food, and interactive games. Learn more at the Wine Fest website, and use promo code JERSEYBITES for a discount!

With over 100 styles of wine, Jersey City Wine Fest is a great place to discover new wine and speak to winery representatives. The event will also feature amazing vendors where you can purchase cider, wine, earrings, handmade purses, and much more.

When

November 23, 2024

Session Time

Session Time: 6 p.m. to 9:30pm

Where

Harborside Atrium
210 Hudson Street
Jersey City, NJ 

Ticketing Info

  • General Admission: $39 using the discount link below, until Nov 18, then $42 using the discount link below.
  • Designated Driver: $15
  • Event is for ages 21+ only.

Tickets are available online. All tickets include tastings and a souvenir tasting glass.

Exhibitors

  • 902 Brewing
  • Addictive Grapefruit Rose
  • Amour Geneve
  • Booz Box
  • The Bull and Bee
  • Czig Meister
  • Departed Soles
  • Docs Road Soda
  • Enovation Brands
  • Gorgee d Art
  • Hokkaido Beer
  • Meadowdale Winery
  • Kedem
  • Life Vine
  • The Long Drink
  • Ovo Vodka
  • Pale Moonlight Wine
  • Pinaq
  • Profanity Wine
  • Quintessential Brands
  • Senor Sangria
  • Soubourbon Life
  • Surfside
  • Talkhouse
  • Teralto Wine
  • Untied Brewing
  • Via Carota
  • Vodka Salad
  • Yale Terrace
  • And more!

Food Vendors

  • Angry Archie’s
  • Chavas Empanadas
  • Mozzarepas
  • Taste of Poland
  • And more!

VANZ Indian Fusion Grill, in Union City

Ryan Gallagher
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VANZ Indian Fusion Grill, in Union City

VANZ Indian Fusion Grill pioneers a “cloud kitchen” business model, bringing the vibrant flavors of authentic Indian cuisine with a contemporary twist to the Union City, NJ, area. Nestled within the Kerrigan Kitchens building, this fast-casual ghost kitchen concept emerged just a few months ago. Now, VANZ stands poised to serve nourishing Indian bowls, salads, and wraps crafted from high-quality, whole-food ingredients.

Bowl-Based Concept

Bowl-based concept for VANZ Indian Fusion restaurant, Jersey Bites, Union City, NJ

Imagine a place like Chipotle or Cava but for Indian cuisine. At VANZ, customers can create salads, wraps, and rice bowls with flavors inspired by traditional Indian cuisine. “We have seven options for bowls,” said owner Vanitha Bala. Customers can build their bowls and choose the type of meal they want. Bala, who has lived in India, Singapore, and England, now calls the United States home. She teamed up with her husband, Aru, to bring this modern and unique concept to life.

Bowl-based concept for VANZ Indian Fusion restaurant, Jersey Bites, Union City, NJ

“We offer two styles of chicken: a North-Indian-based flavor, Kung Pau chicken style, and a South-Indian flavor,” she said. “The third protein option is beef, and we also have the Goan gourmet salmon, which is traditional Indian salmon. Additionally, we have a Mumbai vegan falafel option with an Indian twist, and a vegetarian option with traditional Delhi Indian paneer. Paneer is a cheese-like protein made from cow’s milk and marinated in tandoori spices.”

Customers’ favorite so far has been the Coastal Goan salmon. However, Bala notes that each dish has a unique background story that customers can learn and appreciate.

More About the Business

“We’ve named the dishes after cities in India,” she said. “The idea is for each bowl to represent a region in India. Our value proposition for customers is to offer unique Indian fusion cuisine that nobody has done before.”

VANZ Indian Fusion restaurant, Jersey Bites, Union City, NJ

In addition to Indian-fusion flavors, Bala prioritizes the health-and-wellness mission statement of VANZ Indian Fusion Grill.

“Our focus is on wellness and nutritional balance,” she said. “We source pure options that are free of harmful ingredients. Everything is made from scratch. Our recipes are authentic and taken from the past.” Each dish has its own story, adding an authentic personal touch to every meal.

Bowl-based concept for VANZ Indian Fusion restaurant, Jersey Bites, Union City, NJ

“This is a new flavor,” said Aru Bala, who believes VANZ is unique. “It will be the next Indian name in the U.S. fast-casual restaurant market.”

He asserts that the space Chipotle currently dominates has room for more. And he believes his family’s traditional Indian roots and healthy offerings are its main differentiators.

Bowl-based concept for VANZ Indian Fusion restaurant, Jersey Bites, Union City, NJ

“In phase one, we honed in on the cloud kitchen model for pickup and delivery rather than a full restaurant,” said Bala, who emphasized that VANZ is not the first to embrace such a concept.

“For example, Mr. Beast franchised his name and restaurant brand to operate in various kitchens worldwide,” Vanitha Bala said. “However, the quality of the food varied among the kitchens. We have control over the contents of our kitchen, ensuring healthy and high-quality food.”

“We offer a distinctive, fresh flavor using natural ingredients,” she said. “Our food is minimally processed, and we avoid using seed oils. We plan to test this concept using the cloud model and expand rapidly to brick-and-mortar locations nationwide.”

A Women-Owned Family Restaurant of the Future

Bowl-based concept for VANZ Indian Fusion restaurant, Jersey Bites, Union City, NJ

“My son, Manish, is on the sales and marketing side,” said Bala. “VANZ was his idea when he was in school for hospitality management. He studied at a premier institute and earned his master’s degree in Miami.”

“I have experience with the operations side of the business,” said Bala. “When we were in Singapore, I worked with special needs kids to find them work in restaurants. I am also the creator of all of the recipes.”

As for Aru, he has been running and investing in businesses for 25 years. With his wife and son, he has set big goals for the restaurant business, which is only in its infancy.

Why New Jersey?

“We felt that our combined skill sets would create a larger business,” said Bala, who is glad to be building the business in a spot that is Jersey City adjacent. “Jersey City is a ripe area with a diverse population where we can test and build the concept.”

Van said the dense, young professional population might need more time to prepare their food, but they want healthy options.

“Our price is about $15 per bowl. We cater to health-conscious individuals who understand the connection between healthy food and a healthy body, mind, and soul,” she said. “Plus, we cater to adventure seekers who want to try new flavors.”

The restaurant will deliver within a five-mile radius of Union City. This service area covers Weehawken, Hoboken, Secaucus, and other areas within this bustling region of New Jersey.

“The channels through which people can reach us are the same as those used by most businesses,” said Bala. People can order directly from the website for pickup. Or they can order delivery through DoorDash and Uber Eats.

Next, the VANZ team will introduce catering options to expand service offerings and customer base for corporate lunches, parties, and other gatherings.

“We will take the first two years to perfect this concept in Union City County, NJ,” said Bala. “We are very focused on operations and our fit in this market. After that, we will rapidly expand in the Tri-State region.”

VANZ Indian Fusion Grill
2100 Kerrigan Avenue, #118
Union City, NJ
561-810-9065

Unveiling the Legacy: An Interview with Rich Heritage

Marissa Muoio
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Unveiling the Legacy: An Interview with Rich Heritage

I recently had the pleasure of sitting down with Rich Heritage, the sixth-generation farmer behind William Heritage Winery. Our conversation delved into the storied past of the winery, its remarkable journey, and its exciting future.

A Legacy of Farming

William Heritage Winery traces its roots back to 1853, when William Heritage purchased the farm in Gloucester County’s Mullica Hill. “The name comes from the original founder of the property,” Rich shared. “My family has lived on the same farm property for six generations, with the seventh generation now growing up here.” Initially, the farm was known for its apple and peach orchards, which were the mainstay crops until market challenges prompted a shift.

In the late 1990s, facing economic pressures from the peach and apple markets, the Heritage family began to explore alternative crops. In 1998, they planted their first grapevines, and by 2002, they released their first wine—a 2001 Chardonnay. This pivotal change was driven by the need to reinvent the farm’s focus and preserve its legacy. “We found that grapes and winemaking would save our family farm and ensure future generations of farming,” Rich explained.

Heritage Winery's Rich Heritage Mullica Hill
Rich Heritage

Milestones and Achievements

The journey of William Heritage Winery is marked by numerous milestones. “We were awarded Winery of the Year in 2009, an incredible honor considering there were about 40 wineries in the state at that time,” Rich said. This accolade set the stage for subsequent recognitions, including multiple 90-point scores from prestigious publications like Wine Advocate, Wine Enthusiast, and Decanter Magazine.

The 2010 vintage, in particular, marked a significant leap in quality. It earned the winery its first 90-point score from Wine Advocate for a champagne-style wine. “To be the first New Jersey winery to achieve this was jaw-dropping,” Rich said. “It validated our efforts and set a new standard for us.” This recognition was not just a milestone but a testament to the winery’s dedication to quality and innovation. It opened doors to national and international acclaim, bringing New Jersey wines into the spotlight.

The Unique Terroir of Mullica Hill

Rich emphasized the importance of the winery’s unique location in Mullica Hill, which falls within the Outer Coastal Plain American Viticultural Area (AVA). “Our sandy soil, mixed with loam, provides excellent drainage for grapevines, while the proximity to the ocean and Delaware Bay moderates temperatures and extends the growing season,” he explained. This combination allows for a diverse range of grape varieties to thrive.

The terroir of Mullica Hill offers distinct advantages that have been instrumental in the winery’s success. “We benefit from great wind flow thanks to the ocean and the Delaware Bay, which helps mitigate disease pressure,” Rich noted. Additionally, the natural elevation of their vineyard, one of the highest points south of Trenton, contributes to the unique characteristics of their wines. “Our vineyard has one of the highest points in elevation, which is quite rare in this region. And it really helps with the quality of the grapes.”

William Heritage Winery label, Jersey Bites article by Marissa Muoio

Wine Varietals and Consumer Favorites

Discussing their standout wines, Rich highlighted three particular favorites: cabernet Franc, Chardonnay, and their vintage brut champagne. “Cabernet Franc is a standout with its intense fruit and long finish, while Chardonnay has seen a resurgence in popularity with its mineral-driven profile,” he noted. The vintage brut champagne, with multiple 90-point ratings, stands as a testament to the winery’s commitment to quality.

“Cabernet Franc is really special. It’s a varietal you don’t find everywhere, and our customers love it for its unique flavor profile,” Rich explained. The winery’s Chardonnay, often underrated, has gained a dedicated following. “There used to be a movement of ‘anything but Chardonnay,’ but people are rediscovering its potential, especially with our low oak, mineral-driven style.”

The vintage brut champagne is another jewel in their crown. “Our Champagne-style wines have consistently received high ratings from national magazines. In a blind tasting, you’d be hard-pressed to distinguish it from top brands,” Rich proudly stated. The winery’s dedication to producing high-quality sparkling wines has set them apart and earned them a loyal customer base.

Sustainability and Community Engagement

Sustainability is at the heart of William Heritage Winery’s operations. “Our tasting room is 100% solar-powered, and our vineyards are farmed sustainably with minimal use of chemicals,” Rich said. These efforts not only benefit the environment but also enhance wine quality. 

The winery employs various sustainable practices, such as using cover crops to rejuvenate the soil and hand-pulling leaves to avoid compacting the soil with machinery. “Our vineyards are very much alive and thriving because we farm sustainably,” Rich said. “Being kind to Mother Nature has directly contributed to the increase in wine quality.”

The winery also maintains strong ties with the local community. Its tasting room in Haddonfield, NJ, a dry town, was established with careful consideration and support from the local government. “We strive to be good neighbors and engage with the community through various events and initiatives,” Rich said. This approach has fostered a positive relationship with the town and helped the winery become an integral part of the local community.

Looking Ahead

As we look to the future, Rich hinted at exciting developments on the horizon. New wine releases, including a 2022 estate merlot, estate cabernet sauvignon, and an iced cider, are set to debut this fall. “The 2022 vintage is one of the best growing seasons we’ve seen in over five years,” Rich said. “The merlot has lovely strawberry notes and fine leaf tobacco, while the cabernet sauvignon is elegant with black cherry and vanilla oak.”

One particularly thrilling release slated for February 2025 is the winery’s first-ever pinot noir, along with a new sparkling wine to be unveiled at their annual Wine and Chocolate event. “We’ve never released a pinot noir before, so we’re really excited about this,” Rich revealed. “And our new sparkling wine will be a highlight of the event.”

Rich also expressed a desire to see more New Jersey wines featured in local restaurants. “There’s something special about pairing local wines with local produce,” he said. “It enhances the dining experience and supports local agriculture.” The winery has already made strides in this direction, with successful wine dinners at the Borgata Casino and partnerships with restaurants on Long Beach Island.

As Heritage continues to honor its agricultural heritage while embracing new opportunities, there’s no doubt that William Heritage Winery will remain a cherished destination for wine enthusiasts near and far.

Stay tuned for more updates and be sure to visit William Heritage Winery to experience their exceptional wines firsthand. Cheers!

William Heritage Winery—Mullica Hill Tasting Room
480 Mullica Hill Road
Mullica Hill, NJ 08062

William Heritage Winery—Haddonfield Tasting Room
127 Kings Highway E
Haddonfield, NJ 08033

 

NJ Openings: Bagels, Empanadas, and More

Alexa Chavarria
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NJ Openings: Bagels, Empanadas, and More

Check out our list of newly opened restaurants in New Jersey. Know of another one? Let us know!

Bagel Nook, Shrewsbury

The trendy Bagel Nook has brought its Instagrammable creations to Shrewsbury with its newest location. Known for over-the-top, inventive options like the Flamin’ Hot Cheetos cream cheese and Fruity Pebbles bagels, this spot promises to bring your breakfast game to the next level for good!

Bagel Nook
1093 Broad Street
Shrewsbury, NJ

Banh Pho, Hoboken

Hoboken has gained another gem with Banh Pho, an authentic Vietnamese restaurant. Serving richly flavored pho and fresh bánh mì sandwiches, every dish here represents the vibrant flavors of Vietnamese cuisine. Be sure to check them out the next time you’re in the neighborhood.

Banh Pho
506 Washington Street
Hoboken, NJ
201-238-2101

Chick-Fil-A, Bridgewater

As if it needed an introduction, Chick-Fil-A has opened a new location, in Bridgewater. Offering the beloved menu of classic chicken sandwiches, crispy waffle fries, and hand-spun milkshakes, this fan favorite is an ideal spot for a quick lunch, snack, or family dinner.

Chick-Fil-A
1662 US-22
Watchung, NJ

Downtown Peru, Hammonton

Great news for Peruvian cuisine lovers—Downtown Peru is a new destination in Hammonton. Offering a variety of traditional dishes, including fresh ceviche, lomo saltado, and creamy aji de gallina, this restaurant captures the authentic essence of Peruvian flavors in a warm, inviting atmosphere. And if that’s not enough, Downtown Peru also offers an all-you-can-eat option.

Downtown Peru
14 S 2nd Street
Hammonton, NJ
609-666-5809

Farm & Flour, Franklin Lakes

New brunch spot alert! The Farm & Flour Café, in Franklin Lakes, serves breakfast, lunch, and brunch daily, from 8 a.m. to 3 p.m. The menu features fluffy pancakes, a variety of eggs, burgers, salads, coffee, tea, and juices. It’s everything you need for a brunch outing to remember!

Farm & Flour
434-436 Pulis Avenue
Franklin Lakes, NJ
201-942-2066

Maize Cocina & Cocktails, Westfield 

The long-anticipated wait for Maize Cocina & Cocktails in Westfield is over! Located at the North Avenue train station, Maize offers classic Mexican dishes for locals and commuters to enjoy. The menu showcases standout items such as the Mexican bar pie with masa crust, octopus al pastor with pineapple purée, black garlic mochiko chicken taco, Bavette steak and masa frites, and concha pâté au choux. The cocktail menu also features creative concoctions, including drinks like Clear Intentions and the Aztec negroni.

Maize Cocina & Cocktails
301 N Avenue West
Westfield, NJ
908-936-4050

Miznon Kosher at Bell Works, Holmdel

A new Mediterranean streetfood restaurant, Miznon Kosher, has opened in Holmdel. This Kosher-certified eatery offers a spacious dining area with an open kitchen, giving guests a front-row seat to the culinary action. The menu features delicious options like the falafel burger, melti ng chickpeas, and rib-eye minute steak. Experience the bold flavors of Miznon Kosher, where exceptional food meets the vibrant spirit of Tel Aviv in New Jersey!

Miznon Kosher at Bell Works
101 Crawfords Corner Road
Holmdel, NJ
732-837-1471

Nosh Empanadas, Lawrenceville

Lawrenceville now has a spot that specializes in all things empanadas, called Nosh Empanadas. With a menu offering a wide variety of options, from traditional beef and chicken to creative vegetarian and dessert fillings, Nosh Empanadas promises an unforgettable empanada experience.

Nosh Empanadas
2691 Main Street
Lawrenceville, NJ
609-495-0020

Tacoria, Marlton

Known for its vibrant Mexican street tacos, burritos, and quesadillas, Tacoria is now bringing its flavors to Marlton. With its rustic atmosphere and irresistible menu, this is a must-visit spot for taco lovers and anyone craving a flavorful dining experience. 

Tacoria
300 NJ-73 Suite 210
Marlton, NJ
856-334-8587

The Bistro at iPlay America, Freehold

What was once the Loaded Spoon is now The Bistro at iPlay America, located in Freehold. The Bistro has been buzzing on social media, showcasing exciting new menu options like the Hawaiian burger, pizza, fluffy pancakes, and amazing deals—$10 appetizers, $5 house wine, $2 off drafts, $6 well drinks, and $9 specialty cocktails. Grab your squad and check them out for a night of bites and drinks!

The Bistro at iPlay America
108 Schanck Road
Freehold, NJ
732-813-8700

Tommy’s Tavern + Tap, Sea Girt

The popular Tommy’s Tavern + Tap is now open in Sea Girt. Treat yourself to a visit to the new location to enjoy great food, drinks, and catch the game on one of the many TVs. Whether you’re gathering with friends for happy hour or enjoying a casual dinner, Tommy’s will not disappoint!

Tommy’s Tavern + Tap
2150 NJ-35, #27f
Sea Girt, NJ
732-903-2044

Wonder, Livingston (pictured at top)

Customers can order meals typically found at multiple restaurants, all made to order at a Wonder storefront and delivered right to your door. With a new location in Livingston, locals can check out what all the buzz is about! Indulge in a menu featuring dishes from some of the world’s best chefs, including Bobby Flay, Jose Andres, Nancy Silverton, Marcus Samuelsson, and more.

Wonder
8119 Town Center Way
Livingston, NJ
​​855-818-5755

 

Monster Beers to Haunt Your Halloween

Peter Culos
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Monster Beers to Haunt Your Halloween

Monster beers are back to haunt your Halloween! You may see a trend toward lightweight lagers, but we can still find a few monsters out there to give you a real jump scare!

Please drink these beers responsibly. I mean, I know the car won’t start anyway but let’s not take any chances. Plus, you don’t want to trip and fall with that killer clown hot on your heels.

Magnify Brewing, beer, Jersey Bites Halloween article by Peter Culos

Fudgement Day: Temple of Hazelnut, 11% ABV
Magnify Brewing, Fairfield

Magnify Brewing Company is known for a wide array of playful IPAs but they can brew up the dark stuff too. Let’s face it, this highly viscous imperial stout is liquid fudge. A huge jolt of hazelnut greets your nose from this glass of dessert. It’s as dark as the blackest of hearts and just as foreboding. This rich and creamy stout is perfect at the end of a meal, or, at the end of days.

Bolero Snort, Carlstadt, beer, Jersey Bites Halloween article by Peter Culos
Le Taureau Tripel Barrel Aged Redux, 11% ABV
Bolero Snort, Carlstadt

Le Taureau, originally a series of lithographs by Pablo Picasso depicting a terrifying bull in progressively simplified geometric form, is also a big scary beer drawn up by Bolero Snort Brewing. If you like Allagash Curieux, you’ll love this one. Silky smooth with vanilla oak notes. It’s not booze. And it has a touch of sweetness. The golden hue and hides the alcohol horns in a diabolical fashion. As they say, “If you mess with the bull, you get the horns.” Tread lightly!

Carton Brewing, beer, Jersey Bites Halloween article by Peter Culos

Cry About the Grief, 11% ABV
Carton Brewing, Atlantic Highlands

This is a slasher-movie-style bourbon, barrel-aged imperial stout! From Carton Brewing, it’s coming for you and you know it. Still, there’s nothing you can do about it. Two years in Woodford Reserve barrels imparts a big bourbon nose. As you sip, you’ll find just enough alcohol heat to cut through that luxurious viscosity which compels you to pour another glass, even though you know how this movie ends. This beer is a cold-blooded killer.

Happy Halloween! And remember, the calls are coming from inside the beer fridge!

Twenty/20 Taphouse in Somerset Is Primed for Football Season

Ryan Gallagher
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Twenty/20 Taphouse in Somerset Is Primed for Football Season
 

Is there any better feeling than walking through the doors of a local watering hole and seeing countless draft beers on tap, the smell of burgers, and NFL football flashing on surrounding TV screens? Not if you’re a football fan. Football season is here, and the place to spend the season is at Twenty/20 Taphouse, in Somerset, New Jersey.

And this is not just about Sundays. The establishment’s football menu includes discounted food and alcohol for customers anytime there is an NFL game.

“We also have a fun event for our Monday night guests,” said Nick DeLuca, general manager. “New Trail Brewing Broken Heels IPA donated football jerseys to raffle off for each Monday night game. So we have a jersey from all 16 teams—stitched, not screen printed. We’re raffling those to customers who order New Trail.”

Here’s a look at the Oktoberfest and pumpkin beers, here for the fall.

  • Lancaster Brewing’s Baked Pumpkin Ale
  • Southern Tier Brewing’s Caramel Pumkin
  • Spaten’s Oktoberfestbier
  • Torch & Crown’s Loreley Oktoberfest
  • Ship Bottom Brewery’s Oktoberfest Lager
  • Mighty Squirrel Brewing’s Oktoberfest Marzen
  • Jersey Cyclone Brewing’s Dirndls and Lederhosen Festbier

Food Favorites

While many customers are satisfied with draft suds, hefty burgers, and sports on the tube, Twenty/20 caters to a wide variety of guests.

Twenty/20 Double Burger

“We serve beers and great burgers. The menu is diverse and approachable. We serve a little bit of everything. It’s an American-style taphouse with vegan and vegetarian items, too,” said DeLuca.

Taphouse Signature Burger

We asked DeLuca to name his favorite menu item. “For me, it’s the Firestarter Burger,” he said. “I like the spice, with pepperjack, bacon, and jalapeños, on a fire bun that’s baked with red pepper flakes.” He noted that the best-selling burger is the Taphouse Signature, with bacon, gouda, BBQ sauce, onion straws, and an over-easy egg on a sesame brioche bun.

Jumbo wings

The eatery also serves double-fried jumbo wings, which DeLuca says the chef “knocks out of the park.” Since Twenty/20 launched its new menu a couple of months back, customers have also been loving the restaurant’s giant charcuterie board.

Charcuterie board

“It feeds four people for $30 bucks,” said DeLuca. “And it has the works: prosciutto, salami, soppressata, pepperoni, sharp cheddar, smoked provolone, goat cheese, bleu cheese, olive tapenade, cornichons, apricot jam, grapes, apple slices, honey, almonds, crostini, garlic naan, and flatbread crackers. It’s dynamite. Everyone who’s ordered it so far loves assortment and the value.”

The Bar

It’s time to belly up. Twenty/20 has a well-equipped bar with 15 standard draft beers and another 15 rotating drafts that change seasonally, like the pumpkin beers for fall and festbier styles.

Beer flight

At Twenty/20, customers will take advantage of the new beers on draft with opportunities to try $12 beer flights. 

Sangria on tap

“We have a mini-Woodford [Reserve bourbon] barrel. So, we age it for 40 days in house. Plus, we have a tap machine that does espresso martinis with tequila. We make a batch and sell them—always cold, right from the lever.”

“We do some infused tequila and vodka bottles. We’ll change what we infuse it with every so often,” said DeLuca. Right now, we’ve got cucumber and jalapeno-infused Casamigos as well as Tito’s with apples. We’ll serve that over ice with club soda.”

The Team, The Place, The Community

DeLuca made sure to shout out the people he works with. He notes that they have created the Twenty/20 experience.

“They give great service,” he said. “We all know the regulars. But we make everyone feel welcome whether they come in from the hotel next to us or from the local community.”

The restaurant and bar have patios on the front and back deck as well as on the roof. During the warmer months, customers will see a bar truck outside next to games like cornhole, giant Jenga, and a lounge area with couches. The back deck features a smaller patio with fire pits for cooler nights.

Nick DeLuca and his team can also be seen representing the community at local charitable events.

“We do a lot with the Franklin Food Bank,” said DeLuca. “We donate 10 full turkeys with full dinner meals to five families of four people. And we do that every year. We also collect canned goods. Every year, we’re part of a big event at the hotel next door, where we serve food all day for a great charitable cause. We want to be present in our community.”

In the interview, DeLuca emphasized working hard, putting family first, and keeping tight relationships with the people he works with. 

Getting There

“We are not off the main road,” DeLuca said. “Get off I-287 onto Easton Ave. and turn up Cedar Grove Lane to get to us. Sometimes, by the time you see us, you’re passing the entrance. But we’re in with the hotel, and we have plenty of parking spots with a lot that wraps around the bend here, too.”

Twenty/20 Taphouse
18 Cedar Grove Lane
Somerset, New Jersey

NJ Openings: Pizza, Seafood, Ramen, and More

Alexa Chavarria
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0
NJ Openings: Pizza, Seafood, Ramen, and More

As we welcome fall, we also welcome these new restaurant openings in the Garden State. 

Biga Pizzeria & Ristorante, Cedar Grove (pictured at top)

Cedar Grove recently welcomed Biga Pizzeria & Ristorante to town. The grand opening celebration included a ribbon-cutting ceremony attended by Mayor Melissa Skabich and members of the community’s town council. Located in the former home of Giuseppe’s on Pompton Avenue, some early fan favorites include the Buffalo chicken pizza and the penne vodka. 

Biga Pizzeria & Ristorante
557 Pompton Avenue
Cedar Grove, NJ
845-999-0653

Blue Anchor Bar and Kitchen, Jersey City

A new seafood spot recently opened in Jersey City. At Blue Anchor Bar + Kitchen, you can enjoy views, seafood, craft cocktails, and more. Perfect for weekend brunch or a night out with friends, this inviting venue promises a delightful culinary experience. 

Blue Anchor Bar and Kitchen
166 River Drive
Jersey City, NJ
201-734-0020

Chipotle, Old Bridge 

A tried-and-true fan favorite, Chipotle is now open in Old Bridge. Stop in for customizable bowls, tacos, burritos, and of course, chips and guac.

Chipotle
2030 Route 9, Suite 102
Old Bridge, NJ

The Grove Grill, Bloomfield 

A new Jamaican restaurant, The Grove Grill, has opened in Bloomfield, serving up unique flavors like Rasta Pasta, Jamaican Patties, and Curry Goat. Conveniently located right off Grove Street, guests can enjoy their favorite Caribbean dishes for dine-in or takeout. 

The Grove Grill
143 Grove Street
Bloomfield, NJ
973-429-7919

Harpoon Willy’s, Waretown and Robbinsville (Coming soon)

Manasquan’s beloved and cozy Harpoon Willy’s expands with not one but two new locations coming soon: Waretown and Robbinsville. Follow their Instagram for updates on the grand openings. At these new spots, you can expect to enjoy favorites like Willy’s raw bar, meat shop, and order by the pound seafood options. 

Harpoon Willy’s (Robbinsville, coming soon)
2360 State Highway 33 
Robbinsville, NJ

Harpoon Willy’s (Waretown, coming soon)
537 Route 9
Waretown, NJ

The Hudson Rose, Nutley

Nutley’s newest dining destination, The Hudson Rose, offers modern American cuisine in a cozy, upscale setting. Choose from a prix-fixe menu or à la carte options. You can order from the fresh raw bar or try a classic like a burger or grilled cheese. And you can enjoy cocktails or wine from the carefully curated list. 

The Hudson Rose
238 Franklin Avenue
Nutley, NJ
973-542-2005

JINYA Ramen Bar, Totowa

Attention ramen lovers! JINYA Ramen Bar has opened its first New Jersey location, in Totowa. Known for its rich, flavorful ramen, JINYA simmers its broth in-house for over 20 hours, delivering an authentic experience and impressive meal. As fall kicks in, a hot bowl of ramen sounds pretty perfect.

JINYA Ramen Bar
465 US-46 
Totowa, NJ
973-459-4660

Kooma Asian Fusion and Sushi Bar, Cherry Hill

A new restaurant, Kooma Asian Fusion and Sushi Bar, is set to open at Cherry Hill Mall this fall. Kooma will offer a wide selection of seafood dishes along with menu highlights like stone pot bibimbaps, stir-fries, and plenty of sushi options. Stay tuned for the grand opening!

Kooma Asian Fusion and Sushi Bar
2000 NJ-38 #1025
Cherry Hill, NJ
856-486-5140

Namkeen, Lake Hiawatha

Think Pakistani-style Nashville hot chicken—yes, we’re talking Nashville hot chicken sandwiches, chicken tikka mac and cheese, hot chicken and waffles, dhamaka fries, and masala fries. If that excites you, don’t miss Namkeen’s latest NJ location, in Lake Hiawatha!

Namkeen
9 North Beverwyck Rd.
Lake Hiawatha, NJ

The Northridge Restaurant, Stockton

The wait is almost over for Stockton locals and guests of the charming Woolverton Inn. Northridge, the Inn’s highly anticipated restaurant, is set to open in the near future. Northridge will offer upscale comfort cuisine featuring fresh ingredients sourced from local farms. Located in a historic, rustic barn, guests will love the cozy vibe.

The Northridge Restaurant
6 Woolverton Road
Stockton, NJ
609-397-0802

ORA, Oradell 

New Jersey is flooded with Italian restaurants, but among the many is the recently opened ORA, in Oradell. With an elegant atmosphere, authentic and fresh food, and excellent service, ORA stands out. Enjoy small plates like polenta or meatballs, entrées like day boat scallops, and, oh yes, plenty of pasta.

ORA
304 Kinderkamack Road
Oradell, NJ
201-267-4304

Perla Oyster Bar, Maplewood

Perla Oyster-Mobile has been a hit on the road. And now we can all enjoy it at its official brick-and-mortar location in Maplewood, set to open this fall. Serving fresh oysters—raw or grilled—with favorites like horseradish, scallions, or just a splash of lemon, along with other seafood delights. Stay tuned for the official opening date!

Perla Oyster Bar
415 Boyden Avenue 
Maplewood, NJ

Toastique, Morristown

The popular breakfast spot Toastique is set to open another location in the Garden State. Morristown can look forward to delicious and healthy breakfast options this winter. Known for its fresh offerings like the avocado smash, smoked salmon toast, sweet toast options, and refreshing smoothies, Toastique is an ideal spot for a wholesome brekky. Stay tuned for the official opening date.

Toastique
70 Speedwell Avenue
Morristown, NJ

Bar 32 Introduces World’s First Bean-to-Bar Dubai Chocolate-Inspired Bon Bon

JerseyBites
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Bar 32 Introduces World’s First Bean-to-Bar Dubai Chocolate-Inspired Bon Bon

Dive into a global chocolate sensation with Bar 32’s latest revelation: the world’s first bean-to-bar, Dubai chocolate-inspired bon bon. Dubai chocolate has captivated the world, becoming a viral sensation with its decadent ingredients and stunning artistry.

This global chocolate craze combines exotic flavors and stunning artistry, making waves on social media. And chocolate lovers can now savor this luxurious treat without the long-haul flight.

With the stateside debut of Bar 32, you can get a taste of Dubai’s signature sweet treat right in Atlantic City. Handcrafted by renowned chocolatier Nicole Callazzo, this limited-edition bon bon is the first of its kind. It features ethically sourced cacao from Uganda blended with rich Sicilian pistachio butter, delicate Kataifi, and ultra-fine, shimmering sugar. Encased in a hand-painted 40% milk chocolate shell, this dessert represents the pinnacle of indulgence. And it’s something everyone must try, whether you’re in Dubai or right in Atlantic City!

Bar 32 bean-to-bar bon bon, Jersey Bites

About Bar 32 Chocolate and Cocktails

Partners Mark and Nicole Callazo and Lee Sanchez came up with Bar 32 Chocolate & Cocktails. With handmade chocolate, curated music, and cocktails to remember, the trio has created an innovation in after-dinner experiences. Imported from Tanzania and made in house, the Bar 32 chocolate is infused and sourced with premium ingredients. These include Maldon sea salt, Marcona almonds, and Luxardo cherries. All Bar 32 desserts include in-house chocolate.

Premium dessert at Bar 32

At the home store in Atlantic City, the team at Bar 32 will take you on a journey. While you’re there, you’ll enjoy the best tastes, sips, and vibes. The Bar 32 chefs and mixologists combine wildly hand-crafted desserts and specialty cocktails with unique music in an artistic setting, creating the ultimate after-dinner destination.

Bar 32 Chocolate & Cocktails
121 South Tennessee Avenue
Atlantic City, NJ
609-248-6960

Bar 32 chocolate

Celebrating Hispanic Chefs in the Garden State in Honor of Hispanic Heritage Month

JerseyBites
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Celebrating Hispanic Chefs in the Garden State in Honor of Hispanic Heritage Month

In honor of Hispanic Heritage Month, we are excited to showcase Hispanic chefs who are integral parts of New Jersey’s notable food scene. Each has a unique and inspiring journey to share.

Join us in getting to know these extraordinary NJ chefs a little better.

Bianca Concepcion, Chef, Fossil Farms, Boonton

Born in the Bronx, Chef Bianca Concepcion is a trailblazing Latina chef. She skillfully crafts top-tier dishes featuring exotic meats to guests at Fossil Farms in Boonton. Chef Bianca was introduced to cooking at a young age. Raised in a Puerto Rican household, she fondly remembers learning the pastel-making process from her grandmother during the holiday season. She and her siblings would do homework in the kitchen while their mom cooked. 

Chef Bianca pursued her culinary education at Johnson & Wales University, in Providence, RI. During her four years there, she secured her initial culinary position at Eli’s Bakery and its sister restaurant, Gracie’s. This experience marked her introduction to the challenges of being a cook. Afterward, she returned to New York City, working at Greenwich Wallflower and later as a sous chef at the Freehand Hotel restaurant called The Studio.

Taking a hiatus for the demanding role of motherhood, Bianca never let go of her culinary passion. Post pandemic, she seized the opportunity to reenter the culinary scene, accepting a position as executive sous chef at Fossil Farms, where she was quickly promoted to executive chef.

Along with her collaborative team, she oversees and creates innovative, unique, and fresh dishes made with farm-raised and locally sourced products. Her creations include exotic dishes such as alligator, kangaroo, and wild boar.

Bianca holds a deep love for the classic Puerto Rican dish pernil y arroz con gandules (roast pork with rice and peas), and yuca escabeche (mojo). 

“I am always adapting, always changing, always growing, and with that in mind, I became better and better,” she said.

David Rodriguez, Executive Chef, B2 Bistro, Toms River

Meet Chef David Rodriguez. With over 25 years of industry expertise he brings B2 Bistro in Toms River vibrant flavors of the Caribbean, drawing inspiration from his Dominican roots. 

His journey began in a deli, where he was a dishwasher. This was where he first explored his culinary skills, becoming known for crafting delicious and creative sandwiches. He worked at several locations before landing at B2 Bistro nearly nine years ago. 

As a chef, pinpointing a favorite dish can be tricky, but David shared that one of his favorites is chicharron con tostones, which is fried pork belly and fried plantains. This staple in the Dominican Republic has become an American fast-food dish over the years.

At B2 Bistro, David brings a unique twist to the dish, elevating it into a refined delicacy. “The creative freedom has no limits,” he said. 

Eloy Leonor, Executive Chef, Washington House, Basking Ridge

Chef Eloy started his culinary journey as a child on his family’s farm in Puebla, Mexico, where he was inspired by his mother’s cooking. At the age of 16, he moved to New York in 1990, and got his first job as a dishwasher at a Greek restaurant. As a newcomer, Eloy had to adapt, learning a new language and making his way up the ladder.

With determination, Eloy learned to speak English and kept his desire to be in the kitchen alive. He went to the Ritz Diner in Livingston to get a busboy job and later landed his first line cook position. The rest is history.

Today, Eloy continues to be inspired by his now 80-year-old mother’s cooking. “She makes the best adobo and mole.” 

Eloy mentors his team at Washington House and provides them with opportunities from entry-level positions to more advanced positions as their skills develop. You may also find him up on a ladder, picking apples from Washington House‘s own apple tree.

“I tell my team to love what you do, put in passion, prepare yourself mentally, and things become easy,” said Chef Eloy. “I am always happy. They think I’m crazy because I sing in the kitchen. Not well, but I sing.”

Jesus Delgado, Corporate Chef, Jarana, East Rutherford 

Making a grand entrance into the American Dream Mall in East Rutherford, NJ, Corporate Chef Jesus Delgado brings Jarana. This spot serves up exquisite cuisine and specialty cocktails influenced by Peruvian flavors.

Raised in Peru, Chef Jesus’s culinary journey began in his family’s small market in Lima. From a young age, he was introduced to the kitchen, where he observed his grandfather. This early exposure fueled his passion, leading him to pursue a culinary education at Le Cordon Bleu in Lima, Peru.

He earned a degree in hospitality and tourism from the University of San Martin De Porres, in 2002. After holding various chef positions in Lima, Jesus made his way to the United States in 2012. His initial role was as executive sous chef at Tanta Chicago. 

Jesus’s culinary expertise has been a major factor in his launch of worldwide establishments including La Mar, Manko in Doha, La Gare in Paris, and Terrat at MO Barcelona. 

“Watching people enjoy and learn about authentic Peruvian food, creating new dishes for the menu at Jarana, and training new cooks is my favorite part of what I do,” he shared. 

Executive Chef Juan Carlos “JC” Ortega, Blu on the Hudson, Weehawken

Executive Chef Juan Carlos “JC” Ortega of Blu on the Hudson stands as yet another inspiring culinary maestro. Coming to New York from Ecuador, in 1995, Ortega embarked on his hospitality journey. He got his first job at an Italian restaurant, where he learned the fundamentals of the culinary craft.

Today, he stands as one of the masterminds behind the restaurant’s opening. In a short time, he has steered the new eatery to become a hotspot in North Jersey. Stunning waterfront views and an extraordinary culinary experience centered around steak and seafood help define the restaurant as a true destination. 

Always committed to staying on the cutting edge, JC frequently travels to South America, Europe, and Asia. His travels help him keep up with emerging culinary trends.

“All the uncomfortable moments in my career are the reason I’m comfortable today. And the uncomfortable moments I live today will make me better tomorrow,” he said.

Chef Cesar Cardenas, Salt Creek Grille, Rumson

Executive Chef Cesar Cardenas started as a dishwasher at Salt Creek Grille, Rumson, 22 years ago. Once a shy, albeit ambitious young man who emigrated to the United States at 18 years old from Ecuador, Cardenas rose through the ranks. He excelled in each job he undertook.

He is now in charge of one of the Jersey Shore’s busiest waterfront American grills with a large, open dining room, a bustling bar and lounge, and private dining rooms for up to 150 guests, all with panoramic views of the Navesink River.

The menu centers around the authentic mesquite wood-fired grill serving appetizers, gourmet dinner salads, exceptional sandwiches, Rumson’s best burgers, tender steaks, chops and chicken, fall-off-the bone ribs, fresh seafood, made-to-order sushi and house-made desserts, all made from scratch daily. Cardenas continues to uphold Salt Creek Grille’s two-decade status as a beloved neighborhood landmark, inspiring a sense of community and pride with its “welcome home” ambience.

Chef Bruno Mozon, Girasole, Atlantic City

Chef Bruno Mozo, the culinary talent behind the iconic Girasole in Atlantic City, left Mexico at 18 to apprentice at the restaurant, bringing with him a deep appreciation for fresh ingredients and bold flavors.

His rich Hispanic heritage and innovative approach to the Mediterranean-inspired cuisine shine through in every dish, as he seamlessly fuses traditional Italian techniques with vibrant Latin influences. Chef Bruno’s dedication and creativity has made Girasole a must-visit dining destination for more than three decades, where his stunning and delicious dishes continue to impress guests. 

Chef Lee Sanchez, Tennessee Avenue, Atlantic City

With over two decades of experience in transforming the dining scene in Atlantic City and beyond, Chef Lee Sanchez has a deep passion for creating unforgettable culinary experiences.

Originally from Spain, Lee’s journey in the culinary world includes his role as vice president of food and beverage at Harrah’s Resort. At Harrah’s, he developed award-winning dining and beverage programs, collaborating with renowned chefs including Guy Fieri and Steve Martorano.

He continues to drive innovation across multi-unit restaurant concepts, including projects like Bar 32 and Rhythm & Spirits in Atlantic City. Soon, Lee will be opening a new Rhythm & Spirits location in Philadelphia, further expanding his influence on the dining scene.  

Logan Ramirez, Executive Chef, Gioia Mia, Montclair

Logan Ramirez attended culinary school right out of high school, Star Academy in Newark. Initially, he discovered cooking through curiosity. Having spent his childhood eating in Jersey City and New York, he learned about so many foods. 

The former Chef de Cuisine at Montclair’s Fascino trained at many prestigious restaurants. His credits include training at Highlawn Pavilion and Gramercy Tavern. He was also a sous chef under Chef Ryan DePersio at Battello, all before his time at Fascino.

Now, at Gioia Mia, in partnership with his life-and-business partner, Mary Cumella, he crafts seasonal, locally sourced dishes that are intertwined with elevated comfort.

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