National Pizza Day 2025 just happens to fall on the same day as a very popular football game. That might take the fun out of venturing out to your favorite spot—unless, of course, you’re a NY Giants fan like me and can’t bring yourself to watch the Philly football team. Or maybe you just don’t want Taylor Swift in your life anymore. Don’t worry—I’ve got your travel plans covered.
Allow me to introduce myself. I am ThePizzaHulk, a nationally recognized pizza influencer. OK, that might be a bit much, but for real—I was featured in PMQ Magazine as a top pizza influencer of 2024. I’m here to offer you 10 New(ish) Pizza Spots you need to check out in 2025.
What are the criteria for being on this list, you ask? I’ve picked 10 spots that are new to the NJ pizza scene but are already making a name for themselves—some I’ve been to, some I haven’t—but I’m putting my pizza reputation on the line and recommending them anyway!
Come along for the ride, and be sure to follow me on my pizza journey: @thepizzahulk on Instagram, Facebook, YouTube, Spotify, and Apple Podcasts. I also host a weekly pizza podcast highlighting my excursions, called Smashing Slices.
Add these pizza joints to your bucket list for 2025.
Bucky’s – Chatham, NJ
? @buckysnjpizza
The undisputed new kid on the block, Bucky’s is slinging some of the best pizza in the state, less than a year into their official pizza journey. They started as a pop-up and have now found a home in Chatham. Bucky’s has put the entire state on notice with elite-level Detroit-style squares.
Casano’s Pizza Parlor
Casano’s Pizza Parlor – Rutherford, NJ
? @casanospizzaparlor
Owner Dave is no newcomer to the NJ pizza scene, but Casano’s is! They’re bringing ‘80s Grandma’s house vibes—think phone booths, pull-arm cigarette machines, and floral couches. But here’s the catch: No slices—only pre-orders. They even host pop-ups with NJ pizza legend Al Santillo.
Emilio’s Wood Fire Pizza
Emilio’s Wood Fire Pizza – Nutley, NJ
? @emilios_woodfirepizza
Neapolitan wood-fired pizza has become one of my favorite styles over the past year, and not many people in the biz are doing it like Emilio’s. They feature a bar pie called “The Lisa”, and it’s an absolute game-changer.
Francesca’s Pizza/Squared
Francesca’s Pizza – Elmwood Park, NJ
? @squarednj (Ghost kitchen inside @franpizzanj)
A secret ghost kitchen located inside a pizzeria? YES, SIGN ME UP! @squarednj is pumping out top-tier Detroit-style pizzas. If you haven’t noticed, Detroit-style is something to take seriously. Follow them on social media and order one immediately—thank me later.
L’Olivia
L’Olivia – Farmingdale, NJ
? @lolivia_pizzeria
A lifelong pizzaiolo finally took the leap and opened his own spot—and he hasn’t looked back. L’Olivia, named after his daughter, is bringing the flavor with every round pie he’s pumping out. He’s putting Farmingdale on the pizza map.
Meli’s Thin & Crispy Pizza Co. – Marlboro, NJ
? @melispizzaco Thin & Crispy—it’s right in the name, and yes, it’s speaking to me. I’ve never really heard much about Marlboro, NJ, but Meli’s is trying to change that. I might need to update my Google Maps, and maybe you should too!
Pizzeria Lucci – Belmar, NJ
? @pizzerialucci
Pizzeria Lucci is quite possibly the hottest spot in the state. It’s extremely difficult to grab a seat, but when you do, you’ll be blown away by what is presented to you. If you’re lucky enough to get in—call me, I STILL NEED TO GO!
Slice Shop
Slice Shop – West Orange, NJ
? @bagelsnyjarrett
Yes, BXJ was featured on this same list last year—but that was for his bagel shop pizza. Now he’s officially entering the pizza scene with Slice Shop. And in true BXJ fashion, it’s going to be a scene.
Squares and Fare – Somers Point, NJ
? @squaresandfare
Another double-featured spot on this list! This new brick-and-mortar shop has officially opened, serving some of the absolute best square pizza you will find ANYWHERE. Somers Point is calling your name.
The Pizza Project
The Pizza Project – Montclair, NJ
? @thepizzaprojectnj @ThePizzaProjectNJ is a collaboration of home bakers featuring one of my favorite pizza pop-ups, @incarbzwetrust. On Sundays, they operate out of @rabblerise (AKA Montclair Bread Company). It’s a limited release, sells out super fast, and is only available through Instagram ordering!
Final Thoughts: Go Eat Some Pizza! ??
There you have it—10 new(ish) pizza spots in NJ that you need to check out in 2025. Whether you’re into Detroit-style squares, thin & crispy, Neapolitan, or something completely unique, this list has something for every pizza lover.
Now, it’s your turn! Get out there, try some new pizza, and let me know what you think. Tag me in your pizza adventures @thepizzahulk on Instagram, Facebook, YouTube, Spotify, and Apple Podcasts—I want to see what you’re eating!
Happy National Pizza Day (and, let’s be real, every day should be Pizza Day). ?? #SmashingSlices
Masseria Italian Steakhouse in Morristown has officially opened. After our exceptional dinner there on Sunday, I found it hard to believe the restaurant had only been open for five weeks. The ambiance feels timeless—elegant but inviting, refined yet comfortable. From the plush yellow upholstered chairs to the crisp white linens, every detail exudes warmth. The carefully chosen lighting and ambient glow create an intimate, romantic setting, making it the kind of place where you linger over a glass of wine and the perfect setting for Valentine’s Day.
The Chef’s Room at Masseria Italian Steakhouse
The layout is just as striking as the décor. The Library Room and Chef’s Room each have their own unique charm, with the latter offering a panoramic view of the bustling kitchen. However, my eyes were immediately drawn to the bar—an absolute showstopper. It’s the ideal spot to enjoy a perfectly crafted cocktail or a bold espresso after a luxurious meal. Adding to the atmosphere, the bartenders and servers dress in crisp white coats, exuding a classic charm that elevates the entire experience.
The Cocktails
We enjoyed two standout drinks that perfectly complemented the evening. The Masserita Fume served in a coupe glass, was a sophisticated take on a margarita featuring Cazadores Blanco tequila, lime, Cointreau, and agave, shaken and garnished with a unique salt mezcal foam that added a smoky depth. Meanwhile, the Bramble On was a beautifully balanced whiskey cocktail, made with Redemption Rye, blackberry syrup, lemon juice, and fresh mint, garnished with a blueberry, mint, and a cinnamon stick for a warm, aromatic finish. Both cocktails showcased the bar’s commitment to quality ingredients and expert craftsmanship.
The Food
Pulpo
We started with the Pulpo-grilled octopus served over a Tuscan bean ragu with broccoli rabe, creamy chorizo, and basil oil. Grilled octopus can sometimes be tricky, but here, it was executed beautifully. The smoky char from the grill gave it incredible depth, and the accompanying Tuscan beans with charred broccoli rabe added a fresh, herbaceous note that balanced everything perfectly.
Carpaccio
Next up was the beef Carpaccio, and wow. Thinly sliced, impossibly tender, and served with a tangy lemon aioli and arugula, it had just the right mix of richness and brightness. Honestly, you could eat it as a salad, too—light and utterly delicious.
Barbabietole
For our salad course, we selected the Barbabietole, which is as pretty as it is tasty. Earthy beets paired with sweet figs, creamy goat cheese, and crunchy pistachios hit all the right notes, creating a perfect balance of flavors and textures that made each bite more interesting than the last.
Gnocchi Pâté Coniglio
Then came the Gnocchi Pâté Coniglio with braised rabbit, roasted tomato, rabbit glace, and herbed ricotta.We spotted this dish on the menu before our visit and knew we had to have it, and I’m very glad we did. The gnocchi itself was pillowy yet toothsome, a texture that can be so hard to get just right. The rabbit ragù had a subtle sweetness, punctuated by the acidity of roasted tomatoes that tied everything together beautifully.
12 oz. Snake River Farms Gold NY Strip—American Wagyu
Of course, at a place that calls itself a steakhouse, you have to order steak. We opted for the 12 oz. Snake River Farms Gold NY Strip—American Wagyu—and it did not disappoint. Seasoned simply with sea salt, the real magic came from the restaurant’s state-of-the-art Mibrasa grill, imported from Spain. The grill uses a blend of 20% charcoal and 80% oakwood, ensuring optimal heat control for an exceptional cook. The result? A steak with an impeccable smoky flavor, a beautifully developed crust, and a juicy, tender interior. It’s a masterclass in letting quality ingredients shine, elevated by expert technique and top-tier equipment.
16 oz. Snake River Farms Kurobuta pork chop Dry Giambotta
But the real showstopper of our night at Masseria Italian Steakhouse was the 16 oz. Snake River Farms Kurobuta pork chop Dry Giambotta. This dish was next-level: a thick, juicy pork chop grilled to perfection, paired with Italian sausage, long hot peppers, crispy potatoes, and fresh herbs. Every bite was bold, hearty, a little spicy, and packed with flavor. It was one of those dishes that demands your full attention.
Zabaglione
Of course, dessert had to happen. We opted for the Zabaglione, a cold Italian custard served with mixed berries and mint. It was the perfect way to end the meal—light, creamy, and just sweet enough without feeling heavy.
espresso martinis
To wrap things up, we lingered over two expertly crafted espresso martinis, which were just the right balance of strong and smooth. What appears to be shaved chocolate is actually finely shaved coffee beans, intensifying the coffee flavor with every sip.
service with a smile at Masseria
Beyond the incredible food and ambiance, the exceptional service elevated our experience to the next level. Our server, Joe, was outstanding—attentive without being intrusive, knowledgeable about every dish, and genuinely passionate about ensuring we had the best experience possible. Hospitality with a capital H.
About Masseria Italian Steakhouse
Part of Trinity Hospitality Group, Masseria Italian Steakhouse is the vision of Restaurateur and proud Morristown resident Joseph Cetrulo, who brings over 40 years of experience in the restaurant industry. In 2006, he opened Sirena Ristorante in Long Branch, the first of three restaurants. Two of them, Sirena and Stella Marina, have become beloved Jersey Shore favorites.
“We’re excited to bring Masseria to Morristown, a place that feels like home to me,” says Joseph Cetrulo. “I’ve personally created each recipe with the finest ingredients and look forward to delivering a dining experience that transports guests to the heart of Italy.”
Ultimately, Masseria Italian Steakhouse might be new, but it already feels like a staple. The combination of a beautifully designed space, a thoughtful and well-executed menu, and that unmistakable sense of hospitality make it a place worth returning to again and again. If this is what they’re doing in their first few weeks, I can only imagine how exceptional it’s going to be as they continue to refine and evolve. One thing’s for sure—I’ll be back.
Masseria Italian Steakhouse
28 Headquarters Plaza Mall, Morristown, NJ 07960 (973) 287-5007 Website
The popular Hunterdon Wine Train Express will be back in 2025, with 16 dates, starting Saturday, April 26th. Tickets go on sale February 4th at 10:00 am.
About The Hunterdon Wine Express
The Hunterdon Wine Train Express has been sold out since its first maiden trip in the fall of 2022. Old York Cellars and Black & Western River Railroad were awarded the 2023 Tourism Initiative of the Year Award by the Hunterdon County Economic Development and Tourism Summit & the 2024 Hunterdon County Chamber of Commerce Tourism Award.
“We are thrilled that the Hunterdon Wine Express has been so well received by the public and are excited to expand this initiative with the Black & Western River Railroad. The Hunterdon Wine Express has become an integral component of agritourism in Hunterdon County,” said David Wolin, owner of Old York Cellars.
About The Event
Passengers begin their journey at the Black River & Western Railroad Station in Flemington, NJ where they board the historic train for the 25-minute trip to the Ringoes, NJ station. Along the journey, the Wine Ambassador from Old York Cellars shares a brief history of the Winery and wines in New Jersey. Upon arrival in Ringoes, the guests are shuttled by coach to the vineyard.
At the picturesque winery, guests will enjoy a guided Wine, Charcuterie, Cheese, and Chocolate Pairing Experience with the winery’s award-winning wines, followed by lunch prepared by Old York Cellars’ in-house chef, José Diaz. Guests can explore the vineyard, relax with a glass of wine, or just sit back and listen to live music provided before the return trip to Flemington on the train.
Old York Cellars was founded on the vision to create world-class wines in New Jersey. Nestled in the heart of Hunterdon County, Old York Cellars offers a perfect wine country escape in Central New Jersey. With a view of the winery and the foothills of the Sourland Mountains, the winery offers a full winery experience, including guided wine tastings, food and wine pairings, weekend music, wine and comedy shows, private cabanas, and large event seating. Less than an hour from both New York City and Philadelphia, the winery is only minutes from many major NJ highways.
About The BR&W Railroad
Black River & Western Railroad is the little-railroad-that-could that has been serving the community for over 50 years. With a volunteer staff dedicated to preserving railroad history, the railroad offers guests the opportunity to experience old-fashioned steam railroading. In addition to their collaboration with Old York Cellars for the Hunterdon Wine Express, the BR&W hosts a variety of rail excursions, including their Pumpkin Trail, North Pole Express, Black River Limited, and Easter Bunny Express. Railcars are available for a variety of private events and special occasions.
If you haven’t been to the Colts Neck Inn Steakhouse lately, it’s time to grab your favorite people and make the trip. This iconic spot in Colts Neck, New Jersey, has been serving up history and hospitality since 1717, and now, after some exciting renovations, it’s better than ever.
The History
Let’s start with the history because it’s pretty incredible. The Colts Neck Inn is the oldest inn in New Jersey and one of the oldest in the entire country. Think about that—this place has been around for over 300 years! Owned by the Mavrookas family, they’ve poured their heart and soul into keeping the charm alive while also giving the place a fresh, modern feel. It’s a place where you can really feel the blend of past and present.
Party Time
One of the highlights of the recent revamp is the banquet facility. If you’re planning a special event—a wedding, a birthday, an engagement party, or even a corporate gathering—this is the spot to do it. The space is elegant, flexible, and perfect for making those big moments extra memorable. Plus, the team is fantastic at customizing menus and making sure everything runs smoothly.
The Food
Speaking of menus, let’s talk about the food because the menu has had a major revamp, too. Their hand-cut steaks are legendary—some say they’re the best in Monmouth County and beyond. If you’re a steak lover, the Filet Mignon is a must-try, served with garlic mashed potatoes, grilled asparagus, and a rich cabernet demi-glace. But it’s not just about the steaks.
If you’re craving a top-tier burger, the CNI Cheese Burger is a must-try. This 8 oz. Certified USDA Beef Burger is cooked to juicy perfection and stacked with melted cheddar cheese, caramelized onions, crisp lettuce, and fresh tomato on a soft brioche bun. But what really takes it to the next level? The CNI Secret Sauce—a mouthwatering, flavorful touch that keeps you coming back for more. Served with a generous side of hand-cut fries, this burger is a perfect blend of classic comfort and steakhouse quality.
And here’s a fun twist: they’ve added a sushi program to the menu. Yes, sushi! Try the Tuna Maki Roll or the colorful Rainbow Salmon & Tuna Roll if you’re in the mood for something fresh and different.
The Drinks
Of course, no great meal is complete without a great drink. The Colts Neck Inn’s bar is stocked with all your favorites, but their specialty martinis really steal the show. The Raspberry Lychee Martini and Lavender Lemondrop are just two highlights—they’re as delicious as they are Instagram-worthy.
The famous Raspberry Lychee Martini
The Vibe
The Colts Neck Inn Steakhouse offers a dining experience that perfectly balances history, comfort, and style. The large bar area is a lively and inviting space with ample seating. Surrounding the bar, cozy booths provide the perfect spot for casual dining, whether you’re grabbing a burger with friends or enjoying a laid-back night out. Every weekend, they host live music that turns a great dinner into an unforgettable night out.
If you’re looking for something more intimate, the formal dining room sets the stage for a refined yet welcoming experience. The romantic lighting creates a warm, elegant ambiance, while the etched glass artwork depicting horse racing pays homage to Colts Neck’s rich equestrian heritage.
The Colts Neck Inn Steakhouse isn’t just a restaurant. It’s a piece of New Jersey history, a place to celebrate life’s milestones, and a spot where incredible food and good times come together. Whether you’re stopping by for a casual dinner, planning a big event, or just want to soak up the atmosphere with some live music and a cocktail, you’ll leave feeling like part of the family.
Colts Neck Inn Steakhouse ribbon cutting (photo credit Michael Colarusso)
“The Colts Neck Inn isn’t just a restaurant to me—it’s my family’s legacy. My grandfather bought it in 1973, and it’s been passed down through the generations. After years away, I’m back to help revitalize it and bring it back to its rightful place as a Monmouth County staple. This isn’t just about business—it’s about honoring my family’s history and building a future for the next generation.” offered George Mavrookas, whose father, Lou, is the owner and operator.
So, what are you waiting for? The Colts Neck Inn Steakhouse is back and better than ever. Reserve your table and see for yourself why this historic gem is still one of the best spots around.
The Colts Neck Inn Steakhouse
191 County Road 537 W
Colts Neck, NJ 07722 Website
The biggest football game of the year is almost here, and there’s no better way to watch it than surrounded by fellow fans, ice-cold drinks, and massive screens. If you’re searching for the ultimate spot to catch all the action, look no further. We’ve rounded up the best sports bars across the NJ. Whether you’re a die-hard fan or just in it for the atmosphere (and the commercials!), these venues promise an unforgettable game-day experience.
North Jersey
Black Bear Bar & Grill – Hoboken
Hoboken’s Black Bear Bar & Grill is a sports lover’s paradise, offering 50 TVs spread across two levels, ensuring you won’t miss a single play. Known for its vibrant atmosphere, this spot features a rotating draft beer selection, handcrafted cocktails, and a menu packed with classic bar bites like loaded nachos, buffalo wings, and burgers. Football fans will love their game-day specials, so grab your jersey and head to Black Bear for an unforgettable viewing experience.
Miller’s Ale House – Multiple Locations
Miller’s Ale House is a fan-favorite chain that doesn’t disappoint. Their location in Paramus offers more than 60 beers on tap, daily drink specials, and over 75 TVs broadcasting every sport imaginable. Their zingers (boneless chicken tenders tossed in your choice of sauce) are a must-try, along with their hearty burgers and sharable appetizers perfect for game day.
Redd’s Restaurant – Carlstadt
Located just a stone’s throw from MetLife Stadium, Redd’s is the ultimate pre-game and game-day sports bar. This two-story venue offers plenty of TVs, comfortable seating, and an extensive menu featuring tailgate favorites like wings, ribs, and sliders. With a shuttle service to and from the stadium and an outdoor patio for warmer days, Redd’s makes football season even more exciting.
Step into an Irish pub with a sports twist at The Shannon Rose. This venue combines authentic Irish décor with modern sports bar amenities, including multiple HDTVs. Enjoy hearty Irish fare like shepherd’s pie, Guinness beef stew, or fish and chips while cheering on your favorite team. Pair your meal with one of their many beers on tap or their signature Irish mule cocktail.
The Office Tavern Grill delivers great sports bar energy and elevated pub dining. With numerous HDTVs throughout the venue, you can catch every big play while enjoying craft beers, specialty cocktails, and dishes like their signature Bavarian pretzel, burgers, and fresh salads. The friendly vibe and diverse menu make it a favorite for football fans in Central Jersey.
Located in Oceanport, Baseline Social is the place to “have fun, sharpen your game, and enjoy a state-of-the-art, full-service bar with all of your favorite sports and teams”. Their multiple televisions are huge, spanning nearly the whole restaurant, so you’ll be sure to catch your favorite team on the big screen. There are also always fun events going on for sports lovers of all kinds, such as US Open watch parties, F1 watch parties, and more. Not only that, but they also have golf swing suites, so you can play a round of simulated golf with your friends and then grab a bite and a drink. On top of that, Baseline also has its own golf league that you can join. With so much to do and so much to watch, Baseline Social is a sport aficionado’s dream!
Soccer fans, this one for you! D’arcy’s Tavern is The #1 Soccer Bar at The Jersey Shore that shows all European soccer matches LIVE so make sure to check out their schedule on their website to see when your favorite team is playing. As for food, D’arcy’s serves breakfast, lunch, and dinner and of course, a full bar featuring beers on tap, wines, and cocktails. Menu items include classic pub favorites like wings, burgers, quesadillas, and their fan-favorite D’Arcy’s Chicken Sandwich with Grilled chicken, toasted ciabatta, apple cured bacon, and Tillamook sharp cheddar cheese. Plus, they sometimes have live music outside, so stay up to date on their music schedule on their website as well!
Ellery’s Neighborhood Pub & Grill in Middlesex is a classic sports bar with a welcoming vibe and a reputation for great game-day experiences. With plenty of HDTVs and a menu packed with hearty favorites like wings, burgers, nachos, and flatbreads, Ellery’s makes it easy to settle in for the Super Bowl. Pair your meal with a rotating selection of craft beers on tap or their signature cocktails, and enjoy the lively atmosphere with fellow fans.
At Jack’s Goal Line Stand in Long Branch, you will be greeted with over 50 flat-screen TVs spread throughout the restaurant, so there is no question that you’ll be able to watch your favorite team’s game at Jack’s! The massive amount of TVs, however, isn’t the only form of entertainment, as there are also arcade games in the back of the bar. Enjoy over 60 beers on tap, hard seltzers, their “World Cup Sandwiches,” burgers, wings, gourmet pizzas, and, of course, their famous ribs: fall-off-the-bone hickory smoked baby back ribs. With so much to offer, one visit, and you’ll want to come back for more!
Leggett’s is a happening place where you can always expect live music, sports games, and events, including weekly Bingo Nights and Shot Wheel Thursday. Plus, they also offer shuffleboard and darts, and serious players, can join their dart league. If all of this entertainment isn’t enough to entice you, they serve a full bar including beer, wine, and cocktails, plus over ten pizzas, classic pub apps like mozzarella sticks, wings, nachos, as well as tons of burger and sandwich options.
Marina Grille in Belmar is Jersey’s ultimate waterfront dining destination. Not only do they have a huge patio deck and tiki bar, but it’s almost the perfect atmosphere to catch a game. Serving lunch and dinner, they have an extensive menu of fresh seafood, gourmet pizza, and specialty cocktails. Whether you are looking for a lively waterfront dinner, or looking to catch the game in an upbeat environment, Marina Grille has what you are looking for. Grab a beer, wine, or sangria pitcher and enjoy all that Marina Grille has to offer.
Over 100 beers on tap? Yes, please! Located in the heart of downtown Matawan, Maloney’s is a casual, family-friendly bar and restaurant. Rotating seasonally, their massive tap list includes meads, ciders, IPAs, stouts & lagers, so there is surely something for all palates. Catch your favorite team on TV and dig into some of their classic pub favorites like artichoke dip, flatbreads, burgers, sandwiches, and much more.
For over 50 years, Neptune City’s resident sports bar, Pete & Elda’s/Carmen’s Pizzeria, has been serving their famous thin-crust pies! You’ve most likely heard of this spot because of their “Whole Pie Eater Challenge,” where customers try to eat a whole XXL pie in 30 minutes or less, and winners get a free t-shirt! As of now, they have over 260 t-shirts, and they release a new design each month. The Pies are 18 inches in diameter, so each slice is roughly a foot long. Not only is their Whole Pie Eater Challenge their claim to fame, but they also feature classic Italian fare, seafood, and pub favorites as well as beers on tap, wine, and cocktails. Stop by Pete & Elda’s/Carmen’s Pizzeria to catch your favorite game and win a t-shirt in the process!
River Rock has it all, from live music to karaoke, sports, and waterfront dining. For our sports fans out there looking for the perfect spot to catch their favorite games, River Rock has 45 HDTVs spread out across 3 bars PLUS the largest video board in Ocean County, so there is no question that you’ll be able to catch your favorite team play. Enjoy beer on tap, cocktails, rum buckets, and more, plus tasty pub favorites like wings, nachos, and mac and cheese bites. They also have a full sushi bar, pizza, entrees, and sandwiches, so there is something for every foodie and every sports fan!
Just a short walk to the beach lies Tommy’s Tavern + Tap on Ocean Ave in Sea Bright. They have tons of weekly drink specials like half-priced wine on Tuesdays, half-priced Sangria on Thursdays, and two dollars off all draft beers on Thursdays. They have tons of menu choices like burgers and sandwiches, pizza and flatbreads, and even a full sushi menu! Catch the game, grab a bite, and sip on a drink special at Tommy’s!
This upscale sports bar in Somerset offers the perfect blend of great food, drinks, and sports action. Twenty / 20 Taphouse boasts over 20 beers on tap, handcrafted cocktails, and a menu featuring everything from sliders and gourmet tacos to premium steaks and seafood. The bar’s multiple HDTVs ensure you won’t miss a second of the Super Bowl, and their spacious, modern setting makes it an excellent choice for groups.
Located on the water in Tom’s River, Waterstreet Bar & Grill boasts gorgeous waterfront views, live music, a heated patio, and of course, a place to catch all of your favorite games! They have everything on the menu, from a raw bar and seafood dishes, to pizza, bowls, sandwiches, and more. They also have a gluten-free menu for those with dietary restrictions. Sit out on their patio by the fire, or sit at the bar and catch the game on one of their TVs while enjoying beer, wine, cocktails, and more.
South Jersey
Chickie’s & Pete’s – Multiple NJ Locations
A South Jersey institution, Chickie’s & Pete’s is famous for its Crabfries®, loaded with their signature seasoning and served with a side of creamy cheese sauce. With dozens of TVs throughout the restaurant, plus a full bar and extensive menu, this is the perfect spot to catch the game. Don’t forget to try their famous seafood platters or their Philly-style cheesesteaks.
Iron Hill Brewery – Voorhees
If you love craft beer and sports, Iron Hill Brewery is a must-visit. This brewery and restaurant offers award-winning craft beers brewed on-site, paired with a diverse menu of made-from-scratch dishes. With TVs scattered throughout the space and a welcoming atmosphere, it’s the perfect place to gather with friends on game day.
PJ Whelihan’s offers everything you need for a great game day: wall-to-wall TVs, a robust draft beer list, and a menu filled with crowd-pleasers like wings, nachos, and wraps. Known for its award-winning wings with a variety of sauces, PJ’s is a go-to spot for sports fans in South Jersey. Their friendly atmosphere makes it an excellent choice for families, too.
The Pour House – Westmont
Craft beer lovers, this one’s for you! The Pour House features an impressive selection of 40 beers on tap and over 150 bottled options. With a cozy yet lively vibe, this bar also serves elevated pub fare, including their famous burgers, truffle fries, and crispy wings. It’s a great spot to watch the game and enjoy a premium beer selection.
When it comes to catching all the action of the Big Game, there’s no better place in Washington Township than The Village Pub! Not only does this lively spot serve up delicious hand-crafted drinks that will have you raising a glass with every touchdown, but they also offer an impressive variety of draft beers to keep your spirits high all game long. Hungry? The menu is packed with made-from-scratch favorites, from crispy wings to juicy burgers, perfect for snacking between plays. With plenty of TVs around the pub, you’ll never miss a single moment of the action, no matter where you’re seated. Whether you’re coming for the food, the drinks, or the unbeatable game-day atmosphere, The Village Pub is the ultimate spot to cheer on your team!
Villari’s Lakeside – Sicklerville
With its scenic lakeside views and lively bar atmosphere, Villari’s Lakeside offers a unique sports bar experience. Multiple HDTVs ensure you won’t miss a moment of the action, while their menu boasts everything from classic bar snacks to Italian specialties. Sit by the water and sip on their seasonal cocktails or local craft beers while rooting for your favorite team.
Now, no matter where you are in New Jersey, you’ve got a lineup of sports bars ready to make your football season unforgettable. Which one will you visit first?
Brittney Abell, a New Jersey native with an incredible journey into the wine world, shares her story and the ethos behind Grape Collective, a unique wine shop in Montclair offering carefully curated selections. From her start at a wine bar to becoming Wine Director at Grape Collective, Brittney’s passion for wine has been her guiding star.
Brittney Abell
“I started at a wine bar during college to make ends meet. It was survival at first, but the more I learned about wine, the more I fell in love with it,” Abell says. “I had no idea what I was doing in the beginning…but the enthusiasm of the staff and the depth of the wine world drew me in.” She credits foundational courses like WSET Level 2 and the Court of Master Sommeliers certification with sharpening her palate and expanding her understanding. Her journey has included rigorous certifications, international travel, and countless hours honing her palate—turning her passion into expertise.
A Unique Approach
Walking into Grape Collective isn’t like visiting a typical wine shop. You won’t find big brands or familiar labels. Instead, you’ll discover a carefully selected assortment of wines made by families and small producers. “Our mission is to connect people with wines that tell a story,” Abell says. “We aim to educate customers, whether they’re new to wine or seasoned enthusiasts. It’s not just about selling wine—it’s about hospitality and creating a warm, welcoming space where people feel inspired to explore.” Brittney’s approach involves helping customers build their confidence and understanding of their own palates. “We start broad—what fruits or colors do you taste? Then, we narrow it down. It’s about giving people tools to describe what they like so they can better navigate the wine world.”
A Personal Touch with Every Bottle
What sets Grape Collective apart is its mission to educate and inspire. Brittney takes a personal, hands-on approach to guiding customers, whether they’re novices or seasoned wine enthusiasts.
“I like to start broad and then narrow it down,” she says. “For beginners, I map out the store with regions and tags, then ask about their preferences. I recommend three bottles: a safe choice, a perfect match, and an outlier. It’s all about exploration.”
A safe choice: Something familiar.
A perfect choice: A slight risk based on their preferences.
An outlier: A bold option to expand their horizons.
“I encourage people to take notes, send me photos, and share their thoughts. It’s a collaborative journey,” she says.
Exploring Hidden Gems
Brittney’s role involves frequent travel to wine regions worldwide, including Sicily and South Africa. These trips, she says, are invaluable for understanding winemaking processes and connecting with producers. “There’s something magical about sipping a wine in the vineyard where it’s made,” Abell says. “It deepens your appreciation and helps you bring those stories back to the consumer.” Her travels have also introduced her to wines from emerging regions like Slovenia and the Czech Republic. “These regions are producing some of the most exciting wines right now. They’re sleeper hits, and I can’t wait to see more of them on our shelves.”
A Gathering Place for Wine Lovers
At its core, Grape Collective is about community. “Wine is about connection—it brings people together,” Abell says. “We want the shop to be more than a place to buy wine. It’s a space for people to gather, learn, and feel welcome.”
Whether you’re a beginner looking to expand your palate or a seasoned wine lover eager for the next hidden gem, Grape Collective offers an experience as rich and layered as the wines they sell.
Matisse 167, named one of the most romantic restaurants in the country by Food & Wine magazine, offers a personalized chef’s experience backed by a 37-year legacy.
Matisse 167 is featured in our New Jersey dining guide highlighting the state’s best restaurants.
The Rutherford, New Jersey bistro was recently acquired by Chef Greg Power and his family, who now offer guests a prix-fixe menu that evolves and is refined month-to-month. The 43-year-old chef is eager to keep the restaurant’s impeccable reputation while also creating a completely new experience for his guests.
Chef Greg Power
“Pre-COVID, I worked in NYC for 18 years from cook to chef; I worked my way up,” said Chef Greg, whose experience and passion for the job seem to be the very essence of why a show like “The Bear” was made.
Chef Greg and his wife went out to eat at Matisse for the first time on a cold Sunday in March 2024. They met the chef, Peter Loria, and immediately hit it off. Loria was looking for someone to take over and let him retire. Sure enough, the two had a handshake deal by the following Tuesday.
The Atmosphere
The Jewel Box Room
It has not been named by numerous publications as a “Most Romantic Restaurant” for nothing. The restaurant features three distinctive dining areas: the Jewel Box main dining room, the Moroccan-inspired front dining room, and a seasonal garden patio for al fresco dining. The Jewel Box Room features crisp white linen tablecloths that add a touch of elegance to its refined ambiance, while the restaurant as a whole is known for its impeccable service, ensuring an exceptional dining experience throughout.
The Moroccan Room
Accommodating up to 20 guests, the Moroccan Room is an ideal setting for private parties and events as well as a very intimate date night.
Matisse’s Magic Garden
The garden at Matisse transforms with the seasons, offering a dynamic and ever-changing atmosphere. Each season breathes new life into the garden, ensuring it remains a captivating dining experience year-round.
The Food
Matisse serves a pre-fixe dinner menu with four courses—three savory dishes and one dessert. At every step, customers can choose from three options, all dishes that Chef Greg is consistently refining and perfecting.
“Dining here is an elevated experience,” said Chef Greg. “We offer a fine dining approach that is creative and contemporary, with a carefully curated menu of nine exceptional bistro-inspired dishes. Our menu is eclectic, blending elements of a steakhouse, seafood restaurant, and European cuisine to showcase the best seasonal ingredients. Each dish is thoughtfully crafted to bring a unique perspective, delivering a memorable culinary journey that stands out in the area.”
The Seared Octopus. One of Matisse’s signature dishes.
“The seared octopus is a Spanish dish we’re always happy with,” said Chef Greg, who is up to the challenge of cooking a perfect octopus. “We serve it with fingerling potatoes, pepper onion piperade, and lemon caper butter. It was an accident how it ended up on the menu, but now it’s not going anywhere.”
The Surf and Turf
Every dish has a similar story: The chef incorporates four or five different items in each of his creations. “The Surf and Turf is another big seller. It’s pan-seared scallops, braised short rib, roasted baby carrots with maple brown sugar, and [vegetable] mirepoix on the plate.”
Pastrami Reuben sandwich with duck, pastrami, and coleslaw.
“We’ve got a Pastrami Reuben sandwich with duck, pastrami, and coleslaw, of course,” said Chef Greg. “We do a spicy thousand island dressing with pickles, sauerkraut, and cornichons. It’s a variation of what people like, but we make it in a way you’ve never imagined.”
No matter what customers select, the menu design highlights the third course as the main course, featuring options like Short Rib Cavatelli with shaved truffles or a cut of Australian Wagyu steak, served with all the classic accompaniments expected from a top-tier steakhouse—all on one plate.
Short Rib Cavatelli with shaved truffles
Change is the norm
In the first six months, the new restaurant owner changed the menu twice.
“It changes when different ingredients become available,” explained Chef Greg. “Or when I’m in the supermarket and see something unique and am inspired to add it.”
“Now, in January, we’re getting ready to change the menu again.”
The Inspiration
Customers have developed trust in this restaurant and the crew and have learned to understand that whatever is on the plate will be consistently delicious. Chef Greg takes this as a personal challenge to continue to better his culinary skills and the Matisse experience any chance he gets…
“I’m always watching other people, reading cookbooks, watching videos, and looking at other menus,” said the chef. “And, of course, eating… You need to go out and eat. It’s the best way to learn.”
Chef Greg inspecting a new batch of truffles
Chef Greg speaks with clear passion and determination, stressing how much he cares about taking over the reins of the restaurant. “There’s no room for error. We’re prepping and adding a personal touch to every dish. It’s personal because it’s me, the Chef-Owner, who’s cooking it… Like you’re coming to our house for dinner.” His words show just how fired up he is to keep proving his restaurant’s worth to a steady and growing group of customers.
“You have to constantly wonder: Is there a better way to plate [this dish]?” finished the chef. “Could it be more pleasing to the guest? I’d like to make it better even after it is great… You have to push to be better so that you have food that people want to come back for…”
The Garden State has much to celebrate in the new year, including new restaurants and shops across the state. From healthy options to fine dining and fast-casual spots, take a look at our latest list of openings. Then start crossing them off your list!
Bonchon, Union City
A Korean fried chicken spot, Bonchon has made waves among chicken lovers. And now it has opened its first Hudson County location in Union City. Famous for its irresistibly crispy, “crunch-out-loud” chicken, this spot is a must-try for locals, commuters, and visitors alike.
Rutherford welcomes Butterfish, a haven for seafood lovers. The menu features fresh ceviche, including a unique mushroom option, alongside scallops and sushi favorites like spicy tuna and salmon rolls. Dive into this new spot and savor the flavors of the sea.
Butterfish 15 Franklin Pl. Rutherford, NJ 908-549-2717
Cheongsu, Fort Lee
Fort Lee’s dessert scene just got sweeter with Cheongsu, new café inspired by nature, zen, and Korean traditions. Indulge in creations like the strawberry soufflé Castella or matcha fromage while you soak in the serene vibes. This new spot is sure to become a favorite for dessert enthusiasts.
The Colts Neck Inn Steakhouse recently announced its grand reopening, showcasing a stunning renovation and an exciting new menu. Located in the heart of Colts Neck, NJ, this family-owned establishment, operating since the 1970s, now features expertly crafted steaks, sushi, pasta, and more, promising something for every palate. Also on the menu? Live music every weekend.
There’s a new haven for dessert lovers in Hackettstown, and it’s called Farmhouse Sweets. Stop in for homemade treats including rich fudge, creamy ice cream, and decadent cakes and pastries.
Farmhouse Sweets 1581 County Rd 517
Allamuchy Township, NJ 07820
First Watch, Eatontown
The fast-growing breakfast and brunch spot First Watch has arrived in Eatontown. Known for its farm-to-table dishes, this eatery serves classic as well as eclectic breakfasts, seasonal specials, and creative lunch options. You can choose from a range of salads and sandwiches, such as the signature BLTE (bacon, lettuce, tomato, and egg sandwich). Or stop in for a brunch cocktail, like a spiked lavender lemonade.
This fan-favorite salad chain continues its rapid expansion with a new location in Clifton. Just Salad serves up fresh salads, wraps, and smoothies for the ultimate healthy meal. Stop by to enjoy a delicious and nutritious dining experience.
Have you heard of the Woolverton Inn? It’s a charming 232-year-old bed and breakfast, and it’s making a grand comeback with the addition of Northridge, an elegant on-site restaurant. Northridge offers upscale comfort cuisine crafted with ingredients sourced from local farms. Start the new year with a relaxing getaway and be sure to savor a meal at the new cozy, elevated dining spot in Stockton.
Experience a taste of Thailand in Lambertville, at Pru Thai, where authentic flavors and warm hospitality take center stage. This new eatery features a vibrant menu, from vegetarian favorites like tofu tod to savory dishes such as Crying Tiger, duck panang, and Pla Preow Wan. Indulge in flavorful curries like green curry, massaman curry, and chu chee curry. And savor noodle dishes like Drunken Man Noodles and Eternal Noodles. Complement your meal with traditional Thai teas or unwind with oolong, chai, or green tea.
Pru Thai 24 Bridge Street Lambertville, NJ 609-942-4040
Raza’s, Hamilton
Looking for New American cuisine with a European flair? Raza’s, in Hamilton, is ideal for date night, girls’ night out, and coworker gatherings. The restaurant presents a sleek, industrial-modern look and offers guests a fully stocked bar for expertly crafted cocktails.
A classic blast-from-the-past fast-food chain, Roy Rogers is known for beef burgers and chicken sandwiches. This fast-growing favorite is opening a location soon in Cherry Hill, NJ.
Sayreville welcomes The Bar, a modern alehouse with a laid-back vibe. Offering an impressive lineup of craft beers, signature cocktails, and elevated pub fare, this spot is destined to become a local favorite. Whether you’re stopping in for happy hour or catching the game, The Barhas the atmosphere for it.
Who doesn’t love a good sandwich? Tony Boys Sandwich Shop in Montclair is a must-visit spot. This recently opened Essex County spot crafts overstuffed, handmade sandwiches using fresh, high-quality ingredients that elevate the classic sub. Adding to the charm, the menu features fun and quirky sandwich names like Drunk, Mr. Goodbyte, Nutty Pig, Dumpty, and more.
The beloved New Jersey diner experience gets a fresh twist at The New West Orange Diner. True to its name, this reimagined classic serves all-day breakfast favorites, hearty comfort food, and modern takes on traditional diners. Whether you’re craving a stack of fluffy pancakes or a creative spin on a classic dish, this diner has something for everyone.
When you think of winemaking, the lush hills of Napa Valley or the sprawling vineyards of Bordeaux may come to mind. But Conor Quilty, winemaker at Meadowbrook Winery, in Oldwick, New Jersey, is changing the narrative of what it means to produce exceptional wine on the East Coast. In a sit-down with Jersey Bites, Quilty shared his journey from scouting pests in California vineyards to crafting award-winning wines in northern Hunterdon County.
From the East Coast to California…and Beyond
“I’ve worked in wine my entire career,” Quilty begins. His journey in winemaking began with a focus on plant biology and sustainability during his undergraduate studies. Realizing that the East Coast was not considered prime winemaking territory, he set out for California, where his work in vineyards—scouting for pests and working in integrated pest management—laid the foundation for a career that would eventually span the globe. After joining Jackson Family Wines and working with renowned wineries in Australia, Quilty ultimately decided to return to his East Coast roots to help shape New Jersey’s growing wine scene.
In 2020, he began consulting for Meadowbrook Winery, which at the time was an up-and-coming project with big dreams. By 2021, he took on a full-time role as winemaker and general manager. “The owner had this incredible vision but needed someone to manage the day-to-day operations,” he said. “Since then, we’ve planted 15 acres of vines, produced 2,000 cases of wine, and launched the brand. It’s been a whirlwind.”
Refining the Approach: Quality Over Quantity
In collaboration with Meadowbrook’s ownership, Quilty focused on a smaller portfolio of wines that Meadowbrook could consistently excel at. “The New Jersey wine scene has historically been very experimental,” he said. “We wanted to narrow that down to six to ten wines that we can produce consistently and really shine.” Set in the cooler climate of Hunterdon County, Meadowbrook benefits from the unique growing conditions, allowing varieties like Chardonnay, Cabernet Franc, Albariño, pinot noir, and pinot meunier to thrive and form the backbone of the winery’s up-and-coming sparkling wine program.
For Quilty, sparkling wine is a passion project. “We’ve bottled 500 cases of traditional method sparkling wine from some of our first vintages, but we’re letting it age,” he said. While it’s a waiting game, Quilty is optimistic that the sparkling wines will become a significant part of the winery’s portfolio once they’re ready for release.
In addition, his 2022 Cabernet Franc recently won the prestigious Governor’s Cup, a milestone that underscores Meadowbrook’s growing success. Quilty credits the grape’s adaptability to New Jersey’s terroir and emphasizes the team effort behind the award-winning wine. “Cabernet Franc does exceptionally well in New Jersey,” he said. “It’s bright, fruit-forward, and expressive—everything we love about this grape.”
Local Partnerships and Regional Recognition
Meadowbrook Winery’s success isn’t just about the wines; it’s about cultivating partnerships and fostering awareness of New Jersey wines. “Getting New Jersey wines into local restaurants is essential,” Quilty notes. While challenges remain—particularly around pricing and perceptions of quality—the winery is making strides in changing the local landscape. Through early partnerships with renowned establishments like Red Horse by David Burke and The Tewksbury Inn, Meadowbrook is slowly building a name for itself. By aligning with farm-to-table restaurants such as Juniper Hill and Ninety Acres, Meadowbrook’s wines are now paired with some of the region’s best cuisine.
Looking to the Future: A Tasting Room That Reflects the Vision
Meadowbrook Winery is constructing a state-of-the-art tasting room designed to provide a refined and educational wine experience. “We’re building something the town supports—no large events, no food trucks—while creating a space that fills a gap in the market,” Quilty explains.
The tasting room will focus on curated tastings, food pairings, and education, offering visitors a more intimate, high-end experience. Construction is well underway. Quilty is optimistic that the tasting room will open by Summer 2025—possibly even by Memorial Day. As Meadowbrook Winery continues to grow, it’s clear that this winery is a rising star in New Jersey’s wine industry, poised to make a lasting impact.
Stay tuned for what’s next from Meadowbrook Winery.
The season of giving is upon us. Check out our official 2024 Foodie Gift Guide for ideas and inspiration. You’ll find books, experiences, food, drink, and more…all perfect for the foodies in your life—and for yourself!
Snacks and Treats
Jersey Pickles: Sweet pickles. Spicy pickles. Classic favorites. And the Jersey Pickles website goes beyond just pickles! You’ll also find olives, sauerkraut, merch, and more.
Delicious Orchards gift basket
Delicious Orchards Gift Baskets: Great for friends, family, or the office! Order a delicious surprise from Colts Neck-based Delicious Orchards, featuring items such as doughnuts, cookies, apples, baked goods, charcuterie items, and several coffee options. You can find options for gift boxes and more on thewebsite.
Van Holten’s Chocolate: Looking to order chocolate-covered pretzel trays, specialty chocolates, dipped fruit, homemade fudge, or salt water taffy? Check out the full list of Van Holten’s sweet offerings, gift sets, and trays on the website.
New Jersey Hot Sauces: It’s a little-known fact (but a good one): The Garden State is home to several locally made hot sauces! From Gemini Crow, out of Montague, to Outer Limits, based in Middletown, you’ll find so many ways to spice up the holidays with a Jersey-based hot sauce.
Sapore Ravioli Homemade Sauces and Pasta: From the heart of Baranello to the center of your table, indulge in the rich tradition and authentic taste of Italy with every bite at Sapore Ravioli. Pick up some of their homemade ravioli and pasta sauces for the Italian food aficionado in your life.
Salt water taffy display at Jenkinson’s Sweet Shop, in Point Pleasant Beach
Salt Water Taffy: Nothing screams Jersey Shore like salt water taffy! Find Jersey-made salt water taffy in a range of locations, including boardwalks all down the shore, as well as Van Holten’s (listed above) and other candy shops. Here are a few sure places you’ll find salt water taffy:
The Jersey Shore Cookbook:Get a signed copy of the Jersey Shore Cookbook — the bestselling cookbook/coffee table book by Jersey Bites founder and executive editor Deb Smith. Enjoy recipes from 50 iconic Jersey Shore restaurants. Beautiful full-color photography of the Jersey Shore, chefs, and dishes bring this hardcover book to life. Shop here!
They Call Me Produce Pete
Produce Pete Books: Look no further than Pete Napolitano‘s delightful offerings on his official website! Treat yourself or a loved one to autographed copies of Pete’s latest book, They Call Me Produce Pete, as well as his first book, Produce Pete’s Farmacopeia. These autographed editions capture the essence of Pete’s passion for all things flavorful and wholesome. His website also offers merchandise including aprons, oven mitts, and more.
Gift Cards
Many local restaurants are offering gift cards so you can give the gift of a night out to the foodie in your life! Plus, many are offering special gift card promotions as an added bonus.
worldFLATS (Ridgewood and Montclair): purchase a $50 for $40, now through Dec 26.
Amalfi’s Kitchen & Bar (Lawrenceville): Purchase a $50 gift card and receive a $10 bonus gift card. Purchase a $100 and get a $20 Bonus gift card.
B2 Bistro & Bar (Multiple Locations): Purchase $100 in gift cards and get a free $20 bonus certificate. Valid at B2 Bistro & Bar through January 1, 2025.
et al Fine Food (Highlands): For the month of December, purchase a $100 gift card in store and receive a $25 coupon to be used in store from January 1 through March 31, 2025. (For et al fine Food & Events food shop and restaurant sales only.)
Twenty/20 Taphouse (Somerset): For every $50 gift card purchase, get a $5 bonus card! Offer valid at Twenty/20 Taphouse from November 28 through December 31. For in-store purchases only.
Sinner’s Steakhouse (Point Pleasant Beach): From now through December 25, Sinner’s Steakhouse will gift you a $25 gift card to use between February 1-16 when you purchase $100 or more in gift cards.
Beer, Wine, and Spirits
Last Wave Brewing Co.
Local Beer: Many breweries sell their beer “to go” in six packs or at local liquor stores near you. Check your local brewery and liquor store to see what they offer. Here are a few breweries to keep in mind:
And for the ultra brewery fanatics, many sell merchandise such as keychains, t-shirts, hats, and more.
Local Wine: Whether you have it shipped or stop by in person, you’ll find so many wine options across the state. For example, Laurita offers Down the Shore Windswept White, Chardonnay, Cabernet, and even a chocolate liqueur—just to name a few. Be sure to check out other wineries near you, including the following:
Coffee Beans/Grounds From Local Roasters: There’s nothing like sipping a delicious cup of coffee made from freshly roasted beans! Several New Jersey roasteries ship their locally roasted beans or grounds right to your door! Check out our listof some of the best NJ roasteries whose coffee would make the perfect gift for your java-loving friends and family!
Keepsakes and Baskets
Just Jersey: This place is all about the Garden State, including a range of items for the kitchen or your home bar. Some personal favorites are the New Jersey-shaped cookie cutters and a cutting board that you can customize to any town or county in New Jersey. They also offer Sangria infusions, kitchenware, oven mitts, and more. Check out the goodiesonline and in the Morristown shop.
Pasta basket from New Jersey Gifting Company
The New Jersey Gifting Company: Check out the New Jersey Gifting Company for all sorts of gift baskets, from a DIY charcuterie basket to a toast-and-jam basket, a coffee lover’s basket, a pasta basket, and more. Pay them a visit in Montague Township or visit the website for a full list of baskets and gifts.
Food and Drink Experiences
Montclair Culinary Academy
Cooking classes: Whether it’s a date night or a group outing, a cooking class is a great gift for the experience-minded. Here are a few recommended places to look into for cooking classes:
New Jersey Brewery Tours: Have you heard about City Brew Tours Jersey Shore and South Jersey Brewery Tours? Let them guide you on a brewery adventure! You can find information on all of your tour options below:
Jersey Shore: Discover the best breweries the Jersey Shore has to offer, from Sandy Hook to Mantoloking. Let City Brew Tours do the driving as you taste different beers from the following breweries:
Alternate Ending Beer Co.
Bradley Brew Project
Jughandle Brewing Co.
Last Wave Brewing Co.
Little Dog Brewing Co.
Seven Sons Brewing
South Jersey:With four different options, pick the tour that suits your taste best. Options include:
Sip of South Jersey Brew Four
Atlantic City Original Brew Tour
Wildwood Original Brew Tour
Two Bridges: Wine, Beer, and Spirits Tour
Willow Creek Winery
Private Wine Tasting: Unwind for the holidays as you learn about and enjoy all that Willow Creek Winery in West Cape May has to offer during a private wine tasting.
New Jersey Food Tour: A collaboration of food tours that operate in regions throughout the state, the New Jersey Food Tour Trail covers Cape May, Asbury Park, Newark, Lambertville, and more; you’ll find so many culinary experiences to choose from.
Wine & Design, Howell, NJ
Paint-and-Sip Experiences
A paint-and-sip class is the perfect experience to gift to those with a creative side! Here are just a few of the many studios around the Garden State:
Fifteen years after starting a telecommunications business out of North Jersey, two brothers and a lifelong friend decided it was time to fulfill a common goal. They wanted to open a seafood and steakhouse spot at the Jersey Shore. In early 2022, Sinner’s Steakhouse opened in an old church-turned-restaurant. The space has it all: stained glass, cathedral ceilings, and historic architecture.
After years in business together, this troop of professionals had eaten in so many amazing restaurants. Those experiences inspired them as they came up with their own coastal steakhouse.
Sinner’s menu offerings and specials are expansive and approachable, despite heavy inspiration from the owners’ favorite steakhouses in Manhattan. Burgers and filets fly off the grill for vacationers as well as shore locals.
Steaks, Seafood, and More
“Our burgers are made from a signature [ground beef] blend of dry-aged steak trimmings that we grind into our burger patties,” said Matt Kohler, co-owner of Sinner’s. “That dry aged flavor and flare—I’ve never had anything like it in my life. We sell tons of burgers.”
While the kitchen also dishes out a ton of 10-ounce filet mignons, Kohler’s personal favorite is the marbled ribeye. The restaurant offers a range of cuts, including giant, juicy tomahawks, real-deal Japanese wagyu, and less pricey skirt steaks.
Tomahawk ribeye for two
“All steaks are a la carte,” he said. “And you can add sides like creamed spinach, whipped potatoes, truffle fries.” He continued to share side-dish options, mentioning mac and cheese and lobster mac and cheese. “My favorite is the crispy Brussels with bacon,” he said.”
Baked mac and cheese
While the Sinner’s menu was certainly not designed by—or for—vegetarians, the restaurant offers some delicious, quality options outside the steak-mosphere.
“We have a couple of other good options like seafood fra diavolo,” said Kohler. “Our chicken piccata [over pasta in a white lemon caper sauce] is amazing. And we’ll do a rotation of chicken dishes on special, like a roasted whole chicken with potatoes and seasonal vegetables.”
Seafood fra diavolo
When to Go
During the summer, the restaurant is open daily for lunch and dinner. However, the off-season hours are from 3 p.m. to 10 p.m. on Wednesdays, Thursdays, and Fridays. Sinner’s is also open from 12 p.m. to 10 p.m. on Saturdays and Sundays.
“A variety of people, old and young, come in,” said Robert Edelhauser, the general manager. “We get people who come in for steak and people coming in for our pasta and seafood, which are fantastic. Like our mushroom risotto with scallops: the way the mushrooms go with scallops is awesome. People come back and say they love our fresh fish and fresh seafood straight from the docks.”
Oysters on the half-shell
“Our oysters are a huge seller,” said Kohler. “We have different styles that we’ll source from local farms in Barnegat Bay, like the Valhallas. People love those more salty, briny oysters. Plus, we’ve got the raspberry points, lucky limes, and blue points.”
Bar and Lunch Crowd
Year-round, customers come in for lunch. They try items like the filet tips or Buffalo calamari and cauliflower.
“Lunch customers get a taste of what we have for dinner,” said Kohler, who talked about items like Sinner’s fried pickles as unexpectedly amazing. “Our house-made pickles are the best fried pickles you’ve ever had in your life.”
Fried pickles
And what about happy hour? Stop in on Wednesdays, Thursdays, or Fridays between 3 p.m. and 6 p.m. and all day on Sundays.
“At happy hour and during lunch, we give people the opportunity to see what we can offer at dinner time, but for a lower price point,” said Kohler.
“We have great bar staff,” said Kohler. “Noah is our lead bartender and mixologist for our cocktails. He’s constantly making fun things to try. I personally drink wine and beer, but I still love the smell of our smoked Old Fashioned. Everyone sitting at the bar perks up when that smoke aroma fills the area. It creates a fun buzz at the bar, like a show.”
Customers might find Kohler sipping cabernet at the end of the evening while planning an upcoming Sinner’s wine selection.
“We have specials for wine. I am a Wagner Family fan,” said Kohler. “But we have Quilt, Caymus, Red Schooner. It’s all about having the staples and then changing things up so people don’t get bored.”
While Kohler’s nose for wine is refined, he also recognizes tastes outside his own. His brother, Michael, for example, loves Italian Chianti. “Too much bite for me,” he said.
A Destination for the Holidays
From now through January 5, 2025, Sinner’s Steakhouse invites patrons to “A Sinner’s Christmas Experience.” With a fully transformed restaurant featuring gorgeous garland, hanging ornaments, giant nutcrackers, and more, you can step into this winter wonderland to enjoy craft Christmas cocktails, food specials, and Santa’s favorite desserts. You can also build your own hot cocoa—a fun activity for all ages.
Cocktails include the Partridge in a Pear Tree, Santa’s Reif rum coquito, Mrs. Claus’ Italian Cookie, Cousin Eddie’s egg nog, Scrooge’s Usual, The Mele Kalikimaka, and more. Plus, indulge in desserts like Santa’s Cookies and “milk” (Cookie Skillet), the Grinch’s key lime pie, Frosty’s cinnamon bundt cake, Blitzen’s peanut butter chocolate Mousse, as well as many others. You can make reservations on the website. Hurry as table reservations are in demand!
Giving Back
Sinner’s Steakhouse is also excited to announce the sale of the festive Sinner’s Santa hat, with 100% of the proceeds supporting the incredible work of HolidayExpress.org. To make the season even brighter, Sinner’s Steakhouse will match every dollar donated to Holiday Express!
The Sinner’s Experience
Each of the owners’ strengths shines through during various moments that make up the restaurant’s customer experience. Bill Woehlemann is a friend and business partner to the Kohler brothers, who keeps the books and expenses in line.
Since getting into the restaurant world, Kohler has educated himself about cuts of meat, the dry-aging process, and product sourcing.
“We wanted to stress locally sourced products as best we could with seafood like scallops and lobsters from NJ that are caught miles offshore,” he said. “Our beef purveyor is F.A. DeRosa Meat out of Westfield. The owner is a fourth-generation butcher who knew my brother and went to high school with him. But we hadn’t spoken in 25 years until we saw what he was doing on Facebook. We decided to see if there was any synergy there. He called me right back, and we got into the business model that would work for both of us, to bring the best of the best from local businesses.”
Sinner’s sources quality products from NJ and beyond to create a well-rounded restaurant that offers delicious meals. The staff is also sure to offer guests a memorable experience. Depending on the occasion, those heading to Sinner’s can plan for a raucous night out with a group, an intimate candlelit dinner, or a casual lunch or happy hour session.
So whether you’re planning a holiday season dinner, getting ahead for Valentine’s Day, or making plans for any time of year, Sinner’s is the place to go when you want to treat someone special to an unforgettable evening of incredible eats and cozy ambiance.
What do New Jersey and Kentucky have in common? Well, Lisa Sawyer Derman and Five Springs Infused Bourbon for starters.
Derman grew up in Kentucky and went to the University of Kentucky, so you could say that bourbon is pretty much infused in her psyche. She’s a veteran of the industry. She’s got over 30 years as a a lawyer in the alcohol industry and she has held various corporate positions. And Derman has worked with some iconic brands, including Stoli vodka and The Macallan scotch.
But somehow, until recent years, she had never worked with bourbon.
The Back Story
Derman and her family spent 30 years in Westfield, NJ, where her kids were born and raised. They’re Jersey kids. Her son has even dressed up as Bruce Springsteen for Halloween. These days, they live on Lake Mohawk. So it’s safe to say they are a Jersey family…with bourbon country roots.
Some businesses start out in the garage. Not Five Springs. This business was formulated in the kitchen. When Derman noticed that her grown children had started experimenting with bourbon based cocktails, she decided it was time to add bourbon to her career credentials.
Five Springs Takes Off
Lisa and her family started experimenting with natural ingredients to infuse into bourbon, which they could streamline and enhance the cocktail experience. After all of that tinkering, they came up with three great recipes—and a new business.
To be clear, these are not gimmicky, flavored bourbons. Indeed, the base bourbon, which sports a spicy 21% rye in the malt bill, was personally selected by Derman after she made a distillery visit. Vanilla maple, honey sage, and blood orange are intelligently crafted and perfectly suited to sip on their own. However, in the cocktail game, they really shine.
In some cases, Five Springs can be a shortcut to a cocktail. For instance, the blood orange bourbon only requires a splash of bitters and an orange peel garnish for a fantastic Old Fashioned. Creative bartenders also find Five Springs a fun starting point when they craft a brand new cocktail.
Here’s what some New Jersey restaurants have conjured up:
Meximodo, Metuchen, NJ: Mexican Old Fashioned, Five Springs Blood Orange Bourbon, Nixta Licor de Elote, Angostura & Orange Bitters
Derman grew up in Kentucky and went to the University of Kentucky, so you could say that bourbon is pretty much infused in her psyche. She’s a veteran of the industry. She’s got over 30 years as a a lawyer in the alcohol industry and she has held various corporate positions. And Derman has worked with some iconic brands, including Stoli vodka and The Macallan scotch.
Some businesses start out in the garage. Not Five Springs. This business was formulated in the kitchen. When Derman noticed that her grown children had started experimenting with bourbon based cocktails, she decided it was time to add bourbon to her career credentials.
