The Ashley Lauren Foundation is proud to announce its highly anticipated Chefs Who Care event, set to take place on April 29, 2025, at the amazing Addison Park in Aberdeen, N.J. This special evening will feature celebrated Italian American chef, Lidia Bastianich as our 2025 Honoree. It promises to be an unforgettable culinary experience benefiting children with cancer and their families.
Lidia Bastianich. Photo Credit: Diana DeLucia
Lidia Bastianich is an icon and a household name in the culinary world. An Emmy-winning TV host, best-selling cookbook author, and restaurateur, she has built a legacy of authentic Italian cooking blended with heartfelt storytelling. Her appearances on PBS led to a celebrated television career, with award-winning shows like Lidia’s Kitchen, Lidia’s Italy, and Lidia Celebrates America. Lidia is also a co-founder of Eataly, an international Italian marketplace, and has developed her own LIDIA’S line of sauces with her children, Joseph and Tanya.
Among her many honors, Lidia has received seven James Beard Awards, two Emmy Awards for Outstanding Culinary Host, and was most recently recognized with a Daytime Emmy Lifetime Achievement Award in 2024. Her work extends beyond the kitchen as she advocates for refugee education through the UN’s Adopt-A-Future program.
Billy Harris
Hosting the evening as Master of Ceremonies is the infamous Billy Harris, a renowned entertainer and auctioneer who has captivated audiences for over three decades with his razor-sharp wit and masterful improvisation. Known for his magnetic stage presence and legendary ability to engage any crowd, Billy Harris carries on the entertainment legacy of his cousin, Vaudeville icon Georgie Jessel. His energy and talent ensure an evening filled with laughter, inspiration, and generosity.
An evening of culinary excellence for a cause, the Chefs Who Care event will bring together top chefs from New York City, New Jersey, and the Tri-State Area, fine dining experiences, live entertainment, and an exciting silent and live auction to support the Ashley Lauren Foundation’s mission of providing financial assistance, emotional support, and programming for children battling cancer and their families. Guests will enjoy an exquisite dining experience crafted by some of the finest chefs in the industry.
“Having Lidia Bastianich and Billy Harris be part of this event is a true honor,” said Monica Vermeulen Founder and CEO of the Ashley Lauren Foundation. “Their passion and generosity align perfectly with our mission to bring hope and relief to families facing pediatric cancer. This event promises to be an unforgettable evening of great food, heartfelt stories, and incredible support for our cause. It is an event you won’t want to miss.”
Event Details: Location: The Addison Park in Aberdeen, N.J.
VIP Guests – 5:00 pm – 9:30 pm Tickets: $200
General Admission Guests 6:00 pm – 9:30 pm Tickets $150
For tickets and sponsorship information:
text “CWC2025” to 76278 or visit their website.
The Ashley Lauren Foundation is dedicated to bringing hope and help to children with cancer and their families in New Jersey. The organization provides direct financial assistance, emotional support programs, special events, and more, ensuring that families never have to face cancer alone.
Looking for the perfect way to celebrate Easter in New Jersey? Explore these delicious buffets, brunches, and prix-fixe menus across the Garden State! Many restaurants even offer special photo opportunities with the Easter Bunny, so keep an eye out for those festive moments for your little ones!
(This is an evolving list. If you have a restaurant to add, please email information to [email protected].)
37 Eats, Toms River,
37 Eats in Toms River is offering a special Easter à la carte menu alongside their regular menu, available all day. Seasonal highlights include Classic Homestyle Deviled Eggs, Roasted Carrots with whipped ricotta and mint pesto, Sole Meunière with roasted Brussels sprouts and miso caper beurre blanc, and a Braised Lamb Shank served with roasted potatoes, asparagus, and brown butter gremolata. Guests can finish the meal with a bright Lemon Tart featuring sable crust, lemon curd, and pistachio.
The Easter menu will be available throughout the day, making it easy to stop in for a relaxed holiday lunch or dinner. Reservations are recommended: 732-678-1599
618 Restaraunt, Freehold
Celebrate Easter in style with a lavish brunch buffet on Sunday, April 20th, 2025, featuring an array of gourmet delights at 11:00 AM and 1:30 PM seatings. Indulge in Cinnamon & Vanilla Brioche French Toast, Made-to-Order Omelets, and a Carving Station with Blackberry Fig Glazed Ham and Fennel Roasted Spring Lamb, alongside an Italian station, fresh salads, seafood, seasonal sides, and a decadent Viennese Table for dessert. Priced at $69.95 for adults and $24.95 for kids (4-12), this Easter feast offers an unforgettable dining experience for the whole family. Reservations are highly recommended!
Amalfi’s Kitchen & Bar, Lawrenceville
Celebrate the joy of Easter on March 12, 2026 at Amalfi’s Kitchen & Bar with a festive brunch and dinner buffet designed for gathering with family and friends. From indulgent breakfast favorites like brioche French toast and made-to-order omelettes to Italian classics such as chicken parmigiana, vodka rigatoni, and fresh seafood, each seating offers a wide variety of flavors to suit every guest. With carving stations, seasonal sides, decadent desserts, and holiday drink specials like mimosas and loaded Bloody Marys Reservations are required and can be made by calling 609.912.1599. More information.
Americana Kitchen & Bar, East Windsor
Looking for an elevated Easter brunch in New Jersey? Americana Kitchen & Bar in East Windsor is bringing back its Easter Brunch Buffet with an abundant spread of seasonal favorites and chef-driven specialties. Offered at $39–$54 per person (with children’s pricing available for ages 4–12), this festive buffet is perfect for gathering family and friends around the table.
Guests can start with artisan rolls and a variety of breakfast selections, including tropical fresh fruit salad, Greek yogurt cups with house-made toppings, French toast cups, migas with queso fresco and jalapeños, vegetable casserole quiche, smoked salmon crostini, and Black Forest ham & Swiss croissant bread pudding.
The main buffet features both classic and contemporary dishes like Caesar salad, an Easter grain bowl with quinoa and farro, lemon pesto orecchiette, roasted vegetables, Greek lemon potatoes, everything bagel–crusted Faroe Islands salmon, roasted pork loin with green tomato chutney, and grilled leg of lamb with rosemary, mint, and lemon. Be sure to save room for dessert to complete the celebration.
With its spacious dining room and modern café-and-bar atmosphere, Americana Kitchen & Bar remains a top choice for a stylish and satisfying Easter celebration. Reservations required. Reservations required.
Applebee’s, Multiple Locations
Doherty-owned Applebee’s in NJ will be offering kids eat free on Easter Sunday with the purchase of an adult entrée. Contact your local Applebee’s for more information.
B2 Bistro & Bar, Multiple Locations
Hop along and join B2 for a scrumptious Easter feast!
With multiple locations in Red Bank, Point Pleasant, North Brunswick, Toms River, Bayville, Bordentown, and West Reading, PA, each location may have different offerings than the next. Make reservations on their website.
A fabulously stocked brunch and dinner buffet will be offered in Bordentown, North Brunswick, Toms River, Point Pleasant Beach, and Bayville. A la carte menus will be available in Red Bank and Point Pleasant Beach.
The Easter Bunny will be in North Brunswick for photos on Easter Sunday.
Bayville is also hosting an Egg Hunt + Easter Bunny Brunch on March 29th.
Blu on the Hudson, Weehawken
Blu on the Hudson is celebrating Easter with a specially curated brunch menu crafted by celebrated Executive Chef Juan Carlos “JC” Ortega. Set against the stunning backdrop of the Manhattan skyline, the restaurant offers a modern American dining experience that balances elevated flavors with approachable options for every palate. Guests can enjoy highlights like Warm Cheddar Cornbread Madeleines with truffle honey and strawberry-lavender butter, Maine Lobster & Tomato Salad with lemon vinaigrette, Croissant French Toast with rhubarb cream, and the signature Blu Burger with wagyu bacon and onion-tomato jam, alongside à la carte options including caviar service, seafood towers, sushi, handmade pastas, and large-format steaks.
Pair your meal with specialty-crafted cocktails or selections from Blu on the Hudson’s Wine Spectator Award-winning wine list, curated by Sommelier Adam Greer. Open for Easter weekend on Saturday, 11:00 a.m. – 3:30 p.m., and Sunday, 10:00 a.m. – 3:30 p.m., the restaurant offers an elegant yet vibrant setting perfect for family gatherings or festive celebrations. Reservations are recommended via OpenTable. Reservations are required.
Chevy’s, Clifton & Linden
Chevys in Clifton and Linden will be offering kids eat free on Easter Sunday with the purchase of an adult entrée. More information
Congress Hall, Cape May
Celebrate Easter in grand style at Congress Hall in Cape May, where beloved spring traditions return! Enjoy a decadent Brunch in the Ballroom, featuring house-baked pastries, Beach Plum Farm charcuterie, fresh seafood, Prime Rib, and more. After brunch, head to the lawn for festive Easter fun and photo ops with the Easter Bunny. Reservations are required for this elegant holiday experience—book now to secure your spot!
Colt’s Neck Inn Steakhouse, Colts Neck
Celebrate Easter at Colts Neck Inn Steakhouse with a festive brunch and dinner buffet featuring something for everyone. Guests can enjoy a wide selection of cold favorites like Caesar salad, mozzarella and tomato, fresh fruit, smoked salmon, and assorted pastries, alongside a raw bar with shrimp cocktail, clams, and oysters on the half shell. Carving stations will offer roasted turkey, maple-baked Virginia ham, and roast beef au jus, while made-to-order omelets and a breakfast station with scrambled eggs, French toast, waffles, bacon, sausage, and home fries round out the morning classics. Hot entrée selections include chicken artichoke, baked salmon, three cheese ravioli, and vodka rigatoni, followed by assorted mini pastries for dessert and a variety of beverages. Easter seatings are available at 11am, 12pm, and 1pm, with pricing set at $65 for adults and $30 for children ages 3–10.
Reservations are required and can be made online or by calling 732-462-0383.
DRIFTHOUSE, Sea Bright
DriftHouse by David Burke is offering a special Easter dining experience with ocean views and a menu crafted for the occasion. Guests can enjoy a Buffet Brunch from 11 AM – 2 PM featuring classics like Eggs Benedict, a carving station with Smoked Brisket and Honey Bourbon Glazed Ham, and a Viennese Table of assorted pastries. For dinner, a Three-Course Prix Fixe menu includes options such as Prime Rib, Lobster, and Lamb Chops, along with indulgent desserts like Triple Chocolate Mousse Cake and Key Lime Pie. Brunch and dinner reservations are available, with dinner service starting at 2 PM.
The Grain House Restaurant at the Olde Mill Inn, Basking Ridge
The Grain House & The Olde Mill Inn, known for serving American comfort food in a historic Colonial setting, will host an Easter Brunch Buffet on April 20, 2025, from 9:30 AM – 3:30 PM. Guests can enjoy a seasonal salad bar, handcrafted salads, artisanal cheese displays, and carving boards featuring Porcini-Crusted Prime Rib and Bourbon Maple-Glazed Pit Ham. Classic Easter favorites like Eggs Benedict, Ricotta Cheese Ravioli, and Limoncello Chicken will be available, along with a Bananas Foster Station and an array of spring desserts. Pricing is $79 for adults and $32 for children ages 4-11, with reservations required.
Gladston Tavern, Gladstone
Gladstone Tavern will mark Easter Sunday with a thoughtfully paced day of dining, live music, and family-friendly hospitality. Brunch will be offered from 11:00 a.m. to 3:00 p.m., followed by dinner service from 4:00 p.m. to 8:00 p.m., while the Tavern and Children’s menus will be available throughout the day. Guests can expect seasonal specials and a relaxed, welcoming atmosphere ideal for gathering with family and friends. Live music during brunch hours from 11:30 a.m. to 2:30 p.m. will add to the festive holiday setting. Reservations are encouraged.
Harbor Pines Golf Club, Egg Harbor Township, NJ
Celebrate Easter with a festive brunch or dinner buffet at Harbor Pines Golf Club. Enjoy a delicious spread of breakfast favorites including hand-crafted omelets, carving stations, lunch entrées, children’s favorites and dessert indulgences during brunch, and a selection of carving stations, top tier dinner entrées, and decadent desserts during dinner. Brunch pricing starts at $59 for adults and $25 for children (5-12), and dinner pricing $65 for adults and $25 for children (5-12). Special rates are available for members and estate residents. Reservations are required—book online or call 609-927-0006 Ext. 230
Hudson Rose, Nutley
The Hudson Rose is offering an Easter brunch with two dining options. Guests can enjoy a $55 prix-fixe menu in the main floor dining room, featuring a three-course meal with choices like beets and burrata, truffle cacio e pepe, and herb-crusted lamb chops, finishing with tiramisu or cheesecake. For a more expansive experience, the “High Roller Buffet” in The Harlow Room offers carving stations, a raw bar, pasta and egg stations, assorted bagels, pastries, salads, and more. The buffet is priced at $55 per adult and $30 per child. Brunch runs from 11 a.m. to 6 p.m., with regular dinner service also available. Reservations are recommended.
Mathis House, Toms River
Celebrate Easter at Mathis House with a variety of festive brunches and events! Enjoy a Spring Brunch with the Easter Bunny on April 13th for $50 per adult, or indulge in a Good Friday Brunch on the 18th for $50 adults, $40 seniors. Families can also enjoy Scones and an Easter Egg Hunt with the Easter Bunny on April 10th, 17th, or join a Princess Tea with Elsa on the 16th. Make this Easter memorable with delicious meals and fun activities for all ages! Learn more on their website.
Mesob Ethiopian Restaurant, Montclair
Celebrate a rare Ethiopian Easter (Fasika) at Mesob Restaurant as it coincides with Western and Eastern Orthodox Easter on April 20, 2025. Guests can enjoy a complimentary serving of Ethiopian coffee, prepared in the traditional coffee ceremony style, on April 18 (dinner), April 19, and Easter Sunday. The restaurant will be open on Easter Sunday from 12 p.m. – 9 p.m., serving its regular menu. Don’t miss this special opportunity to experience authentic Ethiopian traditions! Reserve your table online.
Orchard Park at the Chateau Grande Hotel, East Brunswick
Orchard Park at the Chateau Grande Hotel, East Brunswick Credit: Orchard Park by David Burke
Celebrate Easter with a special Prix Fixe Sunday Brunch at Orchard Park by David Burke from 10 a.m. – 4 p.m., or enjoy an a la carte dinner from 5 – 8 p.m. at this award-winning modern American restaurant. Located at the Chateau Grande Hotel, Orchard Park offers an elegant dining experience inside and outside on the fully protected sublime Orchard Terrace with highlights like Clothesline Bacon, Lobster Benedict, Steak & Eggs and Titanic French Toast. The three-course brunch is $98++ for adults and $43++ for kids 10 and under. Reservations are recommended
Red Horse by David Burke, Bernardsville
Celebrate Easter Sunday at Red Horse by David Burke at the Bernards Inn with a festive Breakfast with the Easter Bunny. Enjoy a prix fixe breakfast buffet on Sunday, April 13th from 9am–1pm, featuring sweet and savory dishes like croissants, wild mushroom frittata, and lemon tarts. Tickets are $55 for adults and $25 for children, and include a photo with the Easter Bunny. Reserve online.
Sátis Bistro, Jersey City
Sátis Bistro is celebrating Easter with a full day of brunch and dinner, offering a refined, European-inspired dining experience in the heart of Jersey City. Guests can enjoy the restaurant’s warm, rustic-chic atmosphere—complete with exposed brick, soft lighting, and seasonal spring décor—perfect for gathering with family and friends.
Executive Chef Alex presents a thoughtfully curated menu highlighting fresh, seasonal ingredients and classic European flavors. Brunch features indulgent favorites like Nutella French Toast with brioche, berries, and powdered sugar, as well as savory options such as Braised Short Rib over creamy polenta, Corned Beef Reuben, Burrata Basil Linguine, and Grilled Shrimp with lemon-herb vinaigrette.
For dinner, guests can enjoy elevated entrées including Flat Iron Steak & Frites with chimichurri, Whole Branzino with lemon and capers, and Crispy Iberico Pork Tenderloin with spring vegetables. A curated wine list featuring Old and New World selections complements the menu, alongside handcrafted seasonal cocktails by the in-house mixologists.
The Shannon Rose in both Clifton and Ramsey will be hosting a breakfast with the Easter Bunny on Saturday, April 4th, from 10 am–1 pm. There will be a live DJ, face painting, an easter egg hunt, crafts, and photos with the Easter bunny. On Easter, they will have a brunch buffet in the morning from 11-4 pm. And dinner specials from 4 pm to close. Make reservations online.
Summit House, Summit
Summit House is celebrating Easter with a selection of seasonal specials alongside its beloved brunch menu. Guests will be greeted with freshly baked Hot Cross Buns in place of the restaurant’s signature sourdough rolls, setting the stage for a festive meal. The menu features vibrant starters like Tuna Carpaccio with avocado mousse, pickled shallot, and crispy rice, as well as hearty mains such as Roasted Leg of Lamb with sauce paloise, roasted carrots, and fingerling potatoes, and Honey Glazed Ham with red eye gravy, cheddar grits, and thyme biscuits. Chef AJ Capella’s locally sourced spring menu, recently highlighted on CBS’ The Dish, showcases New Jersey’s rich culinary landscape, while Bar Director Alexis DeLeon crafts seasonal cocktails that blend nostalgic Latin flavors with modern techniques. Whether for brunch or dinner, Summit House offers an elegant yet lively dining experience, perfect for celebrating the season. Reserve online.
Spuntino Wine Bar & Italian Tapas, Clifton
Celebrate Easter at Spuntino Wine Bar & Italian Tapas in Clifton with a special brunch buffet in the morning from 11-4 pm. And dinner specials from 4 pm to close. Reserve online.
Some of the best things in life happen by accident. That’s exactly how Reif Rum came to be—born out of a pandemic pastime that turned into a full-fledged spirits brand.
David Reif, a Brick, NJ native and fourth-generation entrepreneur with a background in the apparel industry, never imagined he’d be running a rum company. But when COVID hit, businesses shut down (which directly impacted his uniform business), and he, like many of us, found himself at home drinking. Tequila had run its course, and he and his wife, Kelly, started exploring other options. Enter rum.
David and Kelly Reif, founders of Reif Rum
The DIY Experiment That Started It All
Scrolling through Instagram during lockdown, David saw an ad for a $35 oak barrel designed for aging spirits at home. With nothing to lose, he and his wife bought one and started experimenting with different rum blends, aging and flavoring them to create something smoother, more complex, and genuinely enjoyable to sip straight. After 37 different iterations, they nailed the perfect recipe.
At first, it was just a fun hobby—something to share with friends. But as lockdowns lifted and David started traveling for work, he took along small bottles to share with customers. The reaction? Overwhelmingly positive. Even whiskey drinkers were surprised at how smooth and rich it was. That’s when the light bulb went off—maybe this could be something bigger.
Reif Rum Monkey Business Espresso Martini available at B2 Bistro + Bar in Point Pleasant Beach
Turning a Passion Project Into a Business
David did what any good entrepreneur does—he researched the industry. A deep dive led him to a consultant who had previously helped some very big celebrities in the spirits world. A late-night email turned into a pivotal phone call, during which the consultant spent 45 minutes explaining all the reasons why getting into the spirits industry would be nearly impossible.
Challenge accepted.
Instead of feeling discouraged, David saw it as a roadmap to success. The next step? Finding a distiller who would make the rum his way—not the industry-standard way. After an extensive search, he partnered with a distillery in Florida, the top rum-selling state in the country. Then came the daunting task of navigating the complex web of liquor laws across different states.
Reif Rum officially launched in Florida, New Jersey, New York, and South Carolina, with a grassroots approach—focusing on small distributors, self-marketing, and building a local presence in each market.
A Game-Changing Partnership with the Tampa Bay Lightning
One of the biggest breaks came unexpectedly. A Tampa Bay Lightning employee happened to try Reif Rum at a bar and loved it. The next thing David knew, he was in discussions to become the NHL team’s official partner.
Now, Reif Rum is served in all 36 bars inside the Lightning’s arena and has exclusive branding rights within a 75-mile radius. More than just visibility, the partnership signaled to the industry that Reif Rum wasn’t a fly-by-night operation—it was here to stay.
The Road Ahead: Owning the Backyard Market
Unlike many startup liquor brands that try to go national too quickly, Reif Rum is taking a different approach. The goal? To own the states they’re already in before expanding further. New Jersey is a key focus—especially the Jersey Shore, where the market mirrors Florida’s beachy, laid-back, rum-friendly culture.
Currently, Reif Rum is in around 15 liquor stores across New Jersey, including four Total Wine locations and several stores in Brick, Cherry Hill, and Western Jersey. The plan is simple: Get more bottles into more hands because the proof (literally) is in the pour.
What Makes Reif Rum Different?
So, what sets Reif Rum apart from your typical store-bought options?
Smoother, richer flavor – Unlike mass-produced rums, Reif Rum is crafted for sipping, not just mixing.
No artificial flavors, no excess sugar – It’s real rum, made the right way.
Crafted by passion, not big corporations – This isn’t a celebrity-backed brand cashing in on a trend. It’s a grassroots, hands-on, quality-driven product.
Women-led and operated – While David might be the face of the brand, the majority of Reif Rum’s ownership and operations are run by women.
Try It Yourself: A Reif Rum Cocktail Recipe
Reif Luau Rum
Want to taste the magic for yourself? Here’s a simple and delicious Reif Rum cocktail to try at home:
Reif Luau Rum
Ingredients
3 oz Reif Rum
3 oz Pineapple Juice
3 oz Orange Juice
Sprite
Blue Curação
Add the Reif Rum, Pineapple Juice, and Orange. Pour the Mix into a Hurricane Glass over Ice. Top it with Sprite and Float Blue Curação. Garnish with Pineapple or Orange Slices and a Cocktail Umbrella
Where to Find Reif Rum
Reif Rum is currently available at select liquor stores across Florida, New Jersey, New York, and South Carolina. In New Jersey, the growing list of restaurants where you can find Reif Rum includes B2 Bistro + Bar, Sinner’s Steakhouse, and Reds Lobster Pot, all in Point Pleasant Beach. Check out the Where to Find page on their website for more options.
Follow them on social media (@Reif_Rum) for updates on new locations and events.
Cheers to the accidental spirit that’s shaking up the rum world, one sip at a time!
Note: The restaurant and hotel provided a complimentary experience in exchange for an honest review. All opinions expressed are my own and reflect my genuine impressions of the food, service, and overall experience.
A steakhouse that truly excels in every aspect—from the crafted cocktails to the main course and the indulgent desserts—is something truly remarkable, and Park Place Prime at Ballys Atlantic City definitely hits the mark on all fronts.
First Impressions & Cocktails
We kicked things off with cocktails – the Italian Bourbon and The Smokehouse, and let me tell you—the presentation was absolutely gorgeous. The Smokehouse is a smoked old fashioned and one of five signature old fashioneds on the menu. It is presented inside a smoke-filled glass box, concealing the cocktail completely. Once our server opened the box door, the smoke billowed out, and the beautiful cocktail was revealed. The smoky aroma lingers on the nose for the whole cocktail experience, which is the point.
The Italian Bourbon featuring Buffalo Trace whiskey, amaro dell’Etna, and Italian cherry liqueur mixed with Carpano Antica vermouth and a dash of bitters was beautifully balanced and quite elegant.
If you enjoy a crafted cocktail with a hint of sophistication and style, this is the spot to treat yourself.
The Food: Meatballs, Lamb Chops and Steak, Oh My
Korean Wagyu Meatballs
We started with their signature KoreanWagyuMeatballs, and I was immediately impressed. They were incredibly tender, with a subtle kick of spice that made each bite better than the last. I was worried they’d be too filling, knowing that we had steak and lamb chops coming, but honestly, they’re so light and flavorful that they’re the perfect starter to get you excited for what’s next.
Prime Wedge salad
Before diving into our entrees, I started with the Prime Wedge salad. This one had a fun twist: pickled red onion and a deviled egg, which added a little extra tang and richness to the usual crisp and creamy combination.
Lamb Chops with rosemary jus lié, garlic mashed potatoes, and sautéed spinach
For the main course, my dining partner ordered the Lamb Chops with rosemary jus lié, garlic mashed potatoes, and sautéed spinach. The chops were cooked to perfection – the outside was lightly charred, and the inside was still pink and incredibly tender. Our waiter told us we should try them with Mint Jelly, which was a nice little throwback, but the real star was the rosemary jus lié. You could drink that sauce with a spoon – it was that good.
Prime Dry Aged New York Strip
I personally couldn’t pass up the PrimeDry Aged New York Strip, cooked to a perfect medium rare with that rich, deep flavor only dry aging can bring out. It was beautifully seared, tender, and exactly what I’d been dreaming about all day.
The Atmosphere
Park Place Prime is stylish but doesn’t try too hard. The Leather Bank section, with its blue leather chairs and banquettes, adds a modern yet classic touch, and the custom-made crystal light fixtures and stunning lighting over the bar give the space a little bit of that mid-century glam. It feels upscale without being stuffy—definitely the kind of place where you can settle in, take your time, and enjoy every bite.
Given that it’s located inside a casino, the dress code is pretty casual. Whether you’re coming straight from the casino floor or celebrating something big, you’ll feel comfortable here.
Bally’s Atlantic City has undergone extensive renovations, bringing a fresh and modern feel to the entire property. With newly renovated rooms, upgraded dining experiences, and an enhanced casino floor, the improvements make the hotel and resort an even more exciting destination.
Saving Room for Dessert
I always say a great meal should have a memorable ending, and the strawberrycheesecake was calling my name. I’m a sucker for cheesecake. Pair that with an espresso martini, and you’ve got the kind of finish that makes you linger just a little longer at the table. The toasted marshmallow garnish in our martinis was a fun touch.
Service That Stands Out
I can’t talk about this experience without mentioning the service. From our own server to the others, I overheard chatting with their guests, I could tell that the team at Park Place Prime is very well-trained. They know how to make you feel welcome without being intrusive, which is exactly what you want in a fine dining spot.
Final Thoughts
Park Place Prime delivers on every front—stunning cocktails, perfectly executed dishes, a beautiful atmosphere, and top-notch hospitality. Whether you’re in Atlantic City for a weekend getaway or just looking for a standout dining experience, this place is absolutely worth a visit.
Newark Alliance, Invest Newark, and the City of Newark’s Arts and Education District recently launched “Newark Fan Fest,” a mobile passport for the estimated 19,000 visitors traveling to Downtown Newark during the National College Basketball Playoffs at Prudential Center, set for March 27-29, 2025. By engaging visitors and encouraging Newark residents to explore the Arts and Education District’s small businesses and cultural institutions, the goal is to further strengthen Newark’s reputation as a hub for dining, shopping, and cultural experiences.
“We’re proud to showcase our vibrant downtown with its tourism and destination ecosystem to all who travel here for the courtside thrill of March Madness,” said Newark Mayor Ras J. Baraka. “This is an exciting opportunity to activate the vibrancy of our city, spotlight the diversity of our retail and entertainment businesses, and create connections and new memories with visitors and residents alike.”
Ashley Mays, Chief Real Estate and Marketing Officer of Newark Alliance emphasized the broader impact, saying, “We launched Newark Fan Fest to welcome fans in our local businesses and cultural venues during the tournament, but the effort also strengthens Newark’s reputation as a go-to destination for entertainment and nightlife, supporting Newark’s long-term growth.”
The “Newark Fan Fest” mobile pass will be accessible to visitors and residents through the QR code on a convenient and engaging map/mini-guide available at hotels, businesses and online. The pass, which can be accessed here and on the Newark Arts & Education District website (newarkartsandeducation.com), will provide comprehensive details of special events, watch parties, local business and attractions, and exclusive deals and promotions. Additionally, the mobile pass allows the holder to enter a “punch card” game with prizes corresponding to the number of events and businesses attended.
More than 25 businesses in Downtown Newark are participating in Newark Fan Fest, including Bunkr., Tinjune Sports Lounge, Just Fish Bar & Grill, Bar Vanquish, The Executive Leaf Cigar Lounge, The Atelier and the newly opened Vault Lounge. Many of these establishments are proudly owned by Newark-based entrepreneurs, showcasing the city’s thriving and supportive small business community. Newark’s prolific arts scene is easy to access for visitors by way of Newark Grounds, a walkable cultural corridor featuring more than 75 consecutive public artworks and dedicated arts and culture spaces. Visitors can access the interactive map on the Project for Empty Space website here.
“Home Court Marketplace,” a vendor and food truck market at Mulberry Commons, produced by the Newark City Parks Foundation, will showcase even more of the city’s offerings and Newark-themed merchandise produced by local makers. Tourism ambassadors, led by local tour company Have You Met Newark Tours, will be visible on the streets in the District, guiding visitors, sharing recommendations, and offering group walking tours.
“This initiative is about creating meaningful connections between visitors and the Newark community,” said Marcus Randolph, CEO of Invest Newark. “We are excited for visitors to experience our local retail, restaurants, and culture during this major event.”
March is bringing a fresh wave of NJ restaurant openings, offering everything from upscale dining and authentic Turkish cuisine to fast-casual street food and interactive sushi experiences. Whether you’re craving smoky barbecue, gourmet tacos, or classic Southern flavors, the Garden State has something new to offer.
Crave & Co., Livingston
Located in Livingston, Crave & Co. offers a little bit of everything for any craving, just like its name suggests. Whether you’re in the mood for a light or hearty breakfast, like burrata toast, Mexasyuno, or the viral Dubai pancakes, for lunch or dinner, you can enjoy dishes such as Greek salad, flatbreads, burgers, or even a shawarma bowl. Plus, you can treat yourself to a delicious latte, tea, or a refreshing drink from the tap, like a nitro cold brew.
Crave & Co. 184 S Livingston Ave Livingston, NJ 908-573-1106
Dallas BBQ, Secaucus
The highly anticipated Dallas BBQ is finally coming to Secaucus, though the exact opening date is still TBD. But you’ll understand the excitement if you’re a BBQ lover and enjoy over-the-top frozen drinks. One of my personal favorites is the cornbread — simple but delicious. Be sure to follow them on social media to stay updated on the opening date!
Turkish specialties have made their way to Wayne with the recent opening of Dervish Turkish Restaurant. They offer all the classics, from Turkish meatballs and lamb chops to stuffed grape leaves and more. Beyond the delectable food, the ambiance is perfect for taking some IG content, with its charming floral decor adding a cute touch.
There’s always something happening in Hoboken, and this time, it’s the recent opening of DoneRight, a Turkish fast-casual restaurant. It brings the city a variety of Turkish street food, including sandwiches, wraps, chicken, lamb, and falafel — all halal. Enjoy flavorful dishes like spicy ezme, hummus, and baba ganoush, and can’t forget dessert; pick from an assortment of baklava.
Done Right 514 Washington St, Hoboken, NJ 201-794-6666
Ixim Taco, Hackensack
Here’s another coming soon: Ixim Taco in Hackensack! Teasing its opening on social media, this new taco spot promises to bring a vibrant Mexican flair. Stay tuned for more updates!
You can spot the big letters from Route 3 — J. Alexander’s in Clifton is now open. This new upscale dining spot offers a robust menu featuring everything from steak and seafood dishes such as Prime Rib, Filet Mignon with Béarnaise and Trout Almandine to a variety of appetizers like Crab Dip, Hong Kong Shrimp, soups, and salads. The wine list is extensive, but if you love Martinis, this is the place for you, serving options ranging from a Cucumber Martini and Lemon Drop to classics. This is the perfect spot for a date night, company gathering, or a night out with friends.
If you’re looking for an interactive dining experience, let me tell you, this is the place. Kura Sushi, located in the Garden State Mall, features a revolving belt that runs throughout the entire restaurant, delivering everything from sushi and ramen to dessert. A fun and noteworthy feature is that after every 15 plates (don’t worry, they’re small), you get a little prize. Oh, and robots serve you along with human staff. Cool place!
Kura Sushi 1 Garden State Plaza Blvd Space 2311 Paramus, NJ 551-245-6016
Nomada, Verona
Cócteles y comida (cocktails and food) is what the new Verona Mexican restaurant, Nómada, is all about. The ambiance is beach-inspired, with a menu that celebrates the rich culinary traditions of Mexico. Standout dishes include Pollo Con Mole (Chicken with Mole), Camarones de Zarandeado (Grilled Shrimp), a variety of tacos, and more. On the cocktail side, there are classic margaritas and specialty drinks like Doña Flor, Café Maya, and El Papi Sabio.
Nomada 700 Bloomfield Ave. Verona, NJ 908-936-4296
Palmetto, Asbury Park
Craving Southern cuisine? Check out Palmetto in Asbury Park. Though the restaurant is newly opened, Executive Chef James Avery is far from a newcomer to the industry. Known as a regular on Hell’s Kitchen with Gordon Ramsay, Chef Avery has been making a lasting mark on the Jersey Shore dining scene for many years. At Palmetto, he continues to showcase his culinary expertise, offering an enticing menu featuring elevated dishes like Lobster Gumbo and Sweet Corn Cacio e Pepe Manfredini, as seen on their Instagram page.
Palmetto 1000 Ocean Ave. Asbury Park, NJ 732-361-3639
Raising Cane’s, Washington Township
This franchise is expanding for good reason. Known for its Louisiana-style chicken, seasoned fries, cole slaw, and sandwiches, Raising Cane’s is making its mark in New Jersey with a new location in Washington Township.
New restaurant alert in Paterson! While the opening date is still to be determined, stay tuned for the launch of Romo, a loungy, vibey spot you won’t want to miss. Keep an eye on their Instagram page for updates!
When Julianne and Scott Donnini realized their fast-paced legal careers were pulling them apart, they knew something had to change. What they didn’t anticipate was that their new path would lead them to become the founders of Auburn Road Vineyard & Winery, a now-thriving destination in Salem County, New Jersey.
A Leap of Faith
In the early 2000s, Julianne worked as a litigator before transitioning to in-house counsel, while Scott held a demanding role as corporate counsel for the Philadelphia Stock Exchange. The long hours kept them apart. “He was working six and a half, seven days a week,” Julianne recalled. “We weren’t seeing each other.”
Then came September 11, 2001 — a turning point for their family. As the tragic events devastated the financial district, Scott’s workplace lost contact with people they had been speaking to only moments before. The emotional toll spurred Scott to rethink his career and their way of life.
“We realized life is short,” Julianne explained. With that newfound perspective, they left their legal careers behind, gathered a few friends as business partners, and began their journey into winemaking.
From Soil to Sip
Neither Julianne nor Scott had formal winemaking experience, but that didn’t stop them. Julianne took her research skills from her litigation background and immersed herself in understanding the craft. She enrolled in UC Davis’s online winemaking certificate program to learn the science and technique. “It was eye-opening but very West Coast-centric,” she said.
To better understand East Coast winemaking, they turned to Penn State’s seminar on starting a small winery. There, they met Tom Payette, a Virginia-based consultant who became their guide in navigating the complexities of winemaking.
“We started with purchased grapes,” Julianne said. “We made our first batch in 2004 and bottled our first commercial wine in 2005.” They planted their first vines that same year, expanding the vineyard over time to manage 23 acres while still sourcing grapes from other New Jersey growers.
Auburn Road Winery’s Ties to Community
The name Auburn Road stems from a nearby village that felt symbolic to Julianne and Scott. “Auburn is this tiny village down the road, but all these rural roads branch out from it, and we felt like we were this small yet central part of something bigger,” Julianne shared.
Rather than a flashy, exotic name, they chose something simple yet meaningful. “It sounded American, it sounded country, and it connected to our new hometown.”
Breaking Barriers in Winemaking
Julianne Donnini
Julianne’s role as the lead winemaker in a male-dominated industry makes her unique. While she doesn’t focus much on being the only female winemaker in New Jersey’s Winemakers Co-Op, the significance isn’t lost on her. “I don’t think about it often, but when I looked at the table during our showcase event, I realized I was the only woman sitting there,” she said.
Still, Auburn Road Winery has built a diverse team. “We’ve got women working in the field, in the winery, and in operations,” she said. “I think women just naturally feel more comfortable here.”
Words of Wisdom
For women considering a career in winemaking, Julianne’s advice is clear: “Don’t undersell yourself. Be confident and know your opinion matters. If they don’t accept you for who you are, it’s not the right place for you.”
Looking Ahead
Julianne’s proudest achievement is simple yet profound: “We’re still here,” she said. “We’ve weathered opening a business, unpredictable weather, and even a pandemic.”
Now, Auburn Road is focusing on perfecting its sparkling wine, expanding vineyard experimentation, and creating small-batch wines that embrace unexpected outcomes. Julianne hopes this approach will continue pushing Auburn Road’s creativity forward.
“I want to step back a bit, not be the one physically doing everything, and instead focus on discovering new opportunities and joys in winemaking,” she said.
With resilience, creativity, and an unwavering commitment to learning, Julianne and Scott have transformed Auburn Road into a cornerstone of New Jersey’s wine industry — a place where great wine and heartfelt connections flourish.
As the landscape awakens with the first signs of spring, Beach Plum Farm in West Cape May invites guests to experience the season’s freshest flavors at its Spring Farm-to-Table Dinner Series. Held every Saturday from March 1 through April 26, 2025, these intimate dinners celebrate the farm’s seasonal bounty with thoughtfully curated, multi-course menus crafted from just-harvested ingredients.
Set within the warmly lit, heated hoop-house and surrounded by the farm’s picturesque gardens, each dinner is one of a kind and inspired by what’s freshly picked that week. Guests will enjoy elegantly rustic, family-style dining, featuring farm-grown produce, sustainable meats, and more—all coming together in dishes that reflect the essence of spring. From tender baby greens and crisp asparagus to delicate fresh herbs, the rotating menu ensures that no two dinners are ever the same.
Beach Plum Farm’s Spring Farm-to-Table Dinners offer more than just a meal—they provide an immersive dining experience that connects guests with the land and the food it produces. Whether guests are devoted foodies or simply looking to celebrate the bounty of the season with a memorable evening, these dinners capture the essence of spring in every dish.
Farm dinners are for guests 21+. Tickets for the Spring Farm-to-Table Dinner series cost $135 per person and reservations are required.
Get ready to try your favorite local brews and beers from around the country. Guests will enjoy samples of over 100 styles of beer as well as access to delicious food, and great live music for the entire session.
Jersey City Craft Brew Fest is a perfect opportunity for guests to meet and hang out with friends and enjoy the libation of their choice. Jersey City Craft Brew Fest is your all-access pass to emerging and renowned breweries from around the corner to across the globe. Guests will enjoy samples for the entire evening paired with live entertainment, food, and interactive games.
With over 100 different styles to try, it’s a great place to discover new brews and speak to
brewery representatives. Enjoy everything from your favorite local brews to international beers. Brew Fest will also feature amazing local food vendors.
When
Saturday, March 22, 2025
Session Time
6:00 pm-9:30 pm
Where
Harborside Atrium
210 Hudson Street
Jersey City, NJ
When St. Patrick’s Day rolls around, everyone is Irish for the day and there are plenty of places to celebrate St. Patrick’s Day in NJ! Whether you’re craving corned beef and cabbage, a perfectly poured pint of Guinness, or a lively pub filled with music and merriment, New Jersey has no shortage of places to celebrate. From cozy Irish taverns to bustling waterfront restaurants, the Garden State is brimming with St. Paddy’s Day spirit.
This is an ongoing list of St. Patrick’s Day celebrations in New Jersey. If you have an event to add, please contact us at [email protected].
New Jersey St. Patrick’s Day Parades 2025
Atlantic City St. Patrick’s Day Parade
Date: March 8, 2025
Location: Atlantic City Boardwalk
Details: A lively parade along the historic boardwalk featuring floats and entertainment.
Restaurants Hosting St. Patrick’s Day Celebrations in NJ
New Jersey offers a variety of special St. Patrick’s Day celebrations at restaurants and pubs across the state. Here are some notable venues hosting events in 2025.
Anglesea Pub (North Wildwood) – Celebrating St. Patrick’s Weekend from March 14-16 with live entertainment and an authentic Irish pub ambiance.
Bar 32 (Atlantic City) – Celebrate March 8 (AC Parade) & March 17 with Irish cream shots, spiked hot chocolate, boozy milkshakes, & pistachio cake.
Byrdcage (Atlantic City) – LGBTQ+ inclusive party on March 17 with corned beef, shepherd’s pie, drink specials, & live entertainment (TBA). Complimentary parking!
Coastal Blue Oceanside Bar & Grill (Wildwood Crest) – Hosting a St. Paddy’s Irish Weekend on March 15-16, featuring food specials like Corned Beef and Cabbage Spring Rolls, Brats and a Beer, and Irish Potato Soup from noon to 8:00 PM.
Hailey’s Harp and Pub (Metuchen) – Known for its lively St. Patrick’s Day celebrations, offering traditional Irish fare and drinks.
Heights 27 (Spring Lake Heights) – The place to be before & after the Belmar Parade on March 3! Enjoy a great tap list, live music by Liam Davis Duo, plus Irish food & drink specials.
Kelly’s Tavern (Neptune City) – A Jersey Shore staple, offering a festive atmosphere with Irish food and drink specials.
Landmark Americana (Glassboro) – Celebrate St. Patrick’s Day weekend at Landmark Americana from March 15th-17th! Enjoy Irish-themed food and drink specials, DJs, and a special guest appearance from Patrick the Leprechaun on both Saturday and Sunday!
Maloney’s Pub & Grill (Matawan) – Features an extensive beer selection and special menus for St. Patrick’s Day festivities.
Sinner’s Seafood & Steakhouse (Point Pleasant Beach) – Celebrate March 14-16 with live music, Irish dancers, bagpipers, face painting, food & drink specials, and giveaways, including a $350 grand prize.
Tennessee Avenue Beer Hall (Atlantic City) – On March 8, enjoy a full bar, Irish coffees, boozy hot chocolate, DJ, & specials. First 40 to arrive at 9 AM for the parade get a T-shirt & beanie!
The Dublin House (Red Bank) – Celebrates St. Patrick’s Day with live music and traditional Irish dishes in a historic setting.
The Hudson Rose (Nutley) – On March 1, enjoy Irish food specials & bottomless brunch downstairs, then head upstairs for a lively, no-cover St. Patrick’s Day party!
The Roost (Egg Harbor Township) – Guinness Beef Stew, Sticky Guinness Wings, live music Fridays, Dueling Pianos March 29, trivia, music bingo, Irish cocktails, & tap specials.
Vagabond Kitchen & Tap House (Atlantic City) – Hosting a St. Patrick’s Day Pub Crawl on March 15, starting at 11:00 AM.
The Village Pub (Washington Township) – Join the Shamrocks & Shenanigans celebrations at The Village Pub from March 15th-17th! Enjoy Irish-themed food and drink specials, epic bands, DJs, and non-stop fun all weekend long—plus, a special guest appearance from Patrick the Leprechaun on both Saturday and Sunday!
?These establishments offer a range of festivities to celebrate St. Patrick’s Day in NJ. Be sure to check their official websites or contact them directly for the most current information and any updates.
For the Farella brothers—Gavin, Jamie, and Chris—barbecue isn’t just food; it’s family. Growing up in New York with deep roots in the Outer Banks of North Carolina, the brothers spent their summers in Beaufort, where they learned the art of Southern cooking from their mother, aunt, and grandmother. Their love for smoked meats and family recipes inspired them to bring authentic North Carolina barbecue to New York State, opening their first Brothers Barbecue in 2008.
Ramsey Location
Their journey has been one of resilience and passion. After a fire, they rebuilt their flagship New Windsor restaurant in 2012, later expanding with Brothers Smokehouse in Ramsey, NJ, in 2020. In 2024, the Farella Brothers proudly introduced their third location: Brothers Barbecue Palisades, located in the heart of West Nyack’s Palisades Center. With each new restaurant, they remain committed to the time-honored techniques and bold flavors that have earned them numerous “Best BBQ” accolades at festivals and in readers’ polls.
Stepping into any Brothers Barbecue location is a feast for the senses—the irresistible aroma of wood smoke, sizzling meats, and the warmth of true Southern hospitality welcome guests. At the new Palisades Center spot, diners will find a custom-built pink smoker, a striking addition that underscores the brothers’ dedication to the craft.
The menu pays homage to their family roots, featuring dishes like Uncle Bo’s Buttermilk Fried Gulf Shrimp, Aunt Edna’s Fried Chicken, and the signature Chopped BBQ, a North Carolina staple of smoked pork dressed in a tangy vinegar-based sauce. Guests can indulge in Brothers’ Legendary Dry Rub Ribs, pepper-crusted smoked Brisket, and Smoked Yard Bird—a 12-hour brined half chicken bursting with flavor. Appetizers include crowd-pleasers like Sticky Ribs, Bacon Burnt Ends, and Hungry Helpers (smoked sausage wrapped in applewood bacon).
For those looking for variety, the 2- and 3-Meat Combos offer a chance to sample the best of the Brothers’ pit-smoked specialties, while the Uncle Dave Sampler Platter is a must-try for BBQ lovers. The menu also features custom-blended burgers, hearty Southern sides, and scratch-made desserts like Banana Pudding, Bread Pudding, and the ever-changing Pie of the Day.
Beyond the food, Brothers Barbecue and Smokehouse locations provide an inviting, communal atmosphere. Designed by Garrett Singer Architecture and Design, the Palisades Center location reflects the brothers’ family heritage, with nostalgic wallpaper inspired by their childhood home and playful pig-themed décor throughout. Guests can unwind at the full bar, which serves craft cocktails, a robust selection of beers, Southern Sweet Tea, and Becca’s Lemonade. In Ramsey, a dedicated music stage hosts a rotating lineup of jazz, blues, and rock acts, further cementing the family’s love for great tunes and good times.
Palisades Location
Whether you’re craving slow-smoked barbecue, a lively night of music, or simply a place to gather with family and friends, Brothers Barbecue and Smokehouse delivers a slice of Southern tradition with every bite. Now, with three locations—including the newest in Palisades Center—the Farella brothers continue to share their passion for authentic barbecue with more hungry guests than ever before.
Learn more about Brother’s Barbecue and Smokehouse.
If you’re looking for a great spot to dine in Bay Head, New Jersey, let me introduce you to Theresa’s South. This cozy restaurant has been serving delicious food since 2008, and when I heard that the decor recently underwent a major makeover, I had to pay them a visit.
Theresa’s South main dining room
Walking in, I immediately noticed the fresh renovations. The space feels brighter with new floors, comfy banquettes, stylish light fixtures, and eye-catching artwork. It’s the kind of place that feels perfect for a casual dinner or a special night out.
Theresa’s South Eggplant Pancake
Theresa’s South switches its menu up seasonally, and since I visited in the winter, I got to try some amazing comfort food dishes. They’re famous for their Eggplant Pancake and Bacon and Cheddar Stuffed Meatloaf—both of which were calling my name. Plus, they make all their pasta in-house, which is always exciting to me.
For Starters
Before the appetizers arrived, warm rolls and house-whipped butter landed on the table—always welcome and dangerously delicious. I had to control myself!
Spiced Yellow Fin Tuna Ceviche
To kick things off, we ordered the Spiced Yellow Fin Tuna Ceviche with house-made chips. It was super fresh and light, with a satisfying crunch from crispy cucumber. My kind of appetizer.
Eggplant Pancake
Their famous Eggplant Pancake starts with a batter similar to a traditional pancake, but I believe that in addition to eggplant, there are some sautéed onions and maybe a bell pepper mixed in, adding a subtle sweetness. I could be wrong; they are not giving out this recipe, that’s for sure. The pancake itself was thin and crisp around the edges, sitting on a bed of rich garlic cream sauce. It was topped with melted mozzarella and Parmesan cheese, roasted peppers, and a drizzle of pesto oil—be sure to get each ingredient on your fork.
Roasted Pear Salad
Next up was the Roasted Pear Salad, and I have to say, it was a standout. The roasted pears were such a nice surprise, pairing perfectly with the gorgonzola and pecans. Tossed with arugula and a light white balsamic vinaigrette, it was a refreshing balance of sweet and savory. I’m not a big Arugula fan, and I loved this salad.
The Main Event
Cappellini with Shrimp
For my main course, I went with the Cappellini with Shrimp. This dish was packed with flavor—tender shrimp, garlic, capers, and Kalamata olives, all mixed into a chunky tomato sauce with white wine. It had just the right balance of briny, tangy, and savory notes, making each bite more enjoyable than the last, not to mention that fresh, house-made pasta.
Rosemary Baby Rack of Lamb
I was told that another standout and new dish on the menu was the Rosemary Baby Rack of Lamb. The meat was incredibly tender, coated in a rich Cabernet wine and fig demi-glace sauce that added a deep, slightly sweet flavor. It came with mashed potatoes and crispy onions, which added the perfect texture contrast. Seriously, it was next-level comfort food.
The Bacon and Cheddar Stuffed Meatloaf
But the dish that surprised me the most? The Bacon and Cheddar Stuffed Meatloaf. This wasn’t your average meatloaf—it had an incredible smoky flavor, and the gooey cheddar inside took it to a whole new level. If you’re a fan of hearty, satisfying dishes, you won’t be disappointed.
Did Someone Say “Dessert?”
Tiramisu
Even though we were pretty full, we couldn’t leave without trying their famous Tiramisu. It was unbelievably light and airy—exactly what you want when you think you can’t handle dessert but also can’t resist.
Speaking of irresistible desserts, we had to sample the Warm Mini Vanilla Cream Bomboloni, served with rich chocolate gelato. These little doughnuts were warm, soft, and filled with luscious vanilla cream, making for the perfect balance of indulgence and satisfaction.
Chocolate Molten Delight
For chocolate lovers, the Chocolate Molten Delight was a dream. Served with vanilla bean gelato, this dessert was pure decadence. The rich, gooey chocolate center paired with the creamy gelato was the ultimate way to end the meal.
Fun Fact about Theresa’s South
One of the coolest details about Theresa’s South is its open roof design, which gives off a rustic barn-like feel. A beautiful chandelier hangs from the ceiling, adding just the right amount of elegance to the cozy space. What makes it even cooler is its history—it used to be home to a pharmacy!
Theresa’s is housed in a historic Spanish Colonial building that just celebrated its 110th year. Originally built in 1914 as Chafey’s Drug Store, the building has witnessed many changes over the years.
They’ve kept a piece of that past alive by keeping the original Apothecary hutch, which has the pharmacy’s name etched in its mirror and adds a unique charm to the space.
Bring Your Own to Theresa’s South
Another thing to note—this is a BYOB restaurant, so bring your favorite bottle of wine to pair with your meal. They also host private events in their Sun Room, which would be a great spot for a bridal shower or small gathering.
Overall, my visit to Theresa’s South was fantastic. The combination of history, cozy ambiance, and incredible food makes this place a must-visit. Whether you’re a local, a summer regular, or just passing through, put this spot on your list—you won’t regret it!
Theresa’s South
530 Main Avenue
Bay Head, NJ website
