For the Farella brothers—Gavin, Jamie, and Chris—barbecue isn’t just food; it’s family. Growing up in New York with deep roots in the Outer Banks of North Carolina, the brothers spent their summers in Beaufort, where they learned the art of Southern cooking from their mother, aunt, and grandmother. Their love for smoked meats and family recipes inspired them to bring authentic North Carolina barbecue to New York State, opening their first Brothers Barbecue in 2008.
Their journey has been one of resilience and passion. After a fire, they rebuilt their flagship New Windsor restaurant in 2012, later expanding with Brothers Smokehouse in Ramsey, NJ, in 2020. In 2024, the Farella Brothers proudly introduced their third location: Brothers Barbecue Palisades, located in the heart of West Nyack’s Palisades Center. With each new restaurant, they remain committed to the time-honored techniques and bold flavors that have earned them numerous “Best BBQ” accolades at festivals and in readers’ polls.
Stepping into any Brothers Barbecue location is a feast for the senses—the irresistible aroma of wood smoke, sizzling meats, and the warmth of true Southern hospitality welcome guests. At the new Palisades Center spot, diners will find a custom-built pink smoker, a striking addition that underscores the brothers’ dedication to the craft.
The menu pays homage to their family roots, featuring dishes like Uncle Bo’s Buttermilk Fried Gulf Shrimp, Aunt Edna’s Fried Chicken, and the signature Chopped BBQ, a North Carolina staple of smoked pork dressed in a tangy vinegar-based sauce. Guests can indulge in Brothers’ Legendary Dry Rub Ribs, pepper-crusted smoked Brisket, and Smoked Yard Bird—a 12-hour brined half chicken bursting with flavor. Appetizers include crowd-pleasers like Sticky Ribs, Bacon Burnt Ends, and Hungry Helpers (smoked sausage wrapped in applewood bacon).
For those looking for variety, the 2- and 3-Meat Combos offer a chance to sample the best of the Brothers’ pit-smoked specialties, while the Uncle Dave Sampler Platter is a must-try for BBQ lovers. The menu also features custom-blended burgers, hearty Southern sides, and scratch-made desserts like Banana Pudding, Bread Pudding, and the ever-changing Pie of the Day.
Beyond the food, Brothers Barbecue and Smokehouse locations provide an inviting, communal atmosphere. Designed by Garrett Singer Architecture and Design, the Palisades Center location reflects the brothers’ family heritage, with nostalgic wallpaper inspired by their childhood home and playful pig-themed décor throughout. Guests can unwind at the full bar, which serves craft cocktails, a robust selection of beers, Southern Sweet Tea, and Becca’s Lemonade. In Ramsey, a dedicated music stage hosts a rotating lineup of jazz, blues, and rock acts, further cementing the family’s love for great tunes and good times.
Whether you’re craving slow-smoked barbecue, a lively night of music, or simply a place to gather with family and friends, Brothers Barbecue and Smokehouse delivers a slice of Southern tradition with every bite. Now, with three locations—including the newest in Palisades Center—the Farella brothers continue to share their passion for authentic barbecue with more hungry guests than ever before.
Learn more about Brother’s Barbecue and Smokehouse.
