As the landscape awakens with the first signs of spring, Beach Plum Farm in West Cape May invites guests to experience the season’s freshest flavors at its Spring Farm-to-Table Dinner Series. Held every Saturday from March 1 through April 26, 2025, these intimate dinners celebrate the farm’s seasonal bounty with thoughtfully curated, multi-course menus crafted from just-harvested ingredients.
Set within the warmly lit, heated hoop-house and surrounded by the farm’s picturesque gardens, each dinner is one of a kind and inspired by what’s freshly picked that week. Guests will enjoy elegantly rustic, family-style dining, featuring farm-grown produce, sustainable meats, and more—all coming together in dishes that reflect the essence of spring. From tender baby greens and crisp asparagus to delicate fresh herbs, the rotating menu ensures that no two dinners are ever the same.
Beach Plum Farm’s Spring Farm-to-Table Dinners offer more than just a meal—they provide an immersive dining experience that connects guests with the land and the food it produces. Whether guests are devoted foodies or simply looking to celebrate the bounty of the season with a memorable evening, these dinners capture the essence of spring in every dish.
Farm dinners are for guests 21+. Tickets for the Spring Farm-to-Table Dinner series cost $135 per person and reservations are required.
To purchase a ticket, visit https://beachplumfarmcapemay.
Dinners are BYOB. Beach Plum Farm is located at 140 Stevens St, West Cape May, NJ 08204.
Follow the link to read about our personal experience at one of Beach Plum Farm’s Farm-to-Table Dinners.
