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Hundreds Gather for Rahway’s Taste of Spring

More than 1,400 people waited patiently for the doors to open at the Rahway Civic Center on Saturday, April 12. They had gathered in search of delicious food, desserts, fine wines, sophisticated spirits and craft-brewed beers.

They weren’t disappointed.

Springing into Spring

The 19th annual edition of Rahway’s Taste of Spring was a festival of gourmet delights from over 40 local restaurants, food distributors, cafes, caterers, bakeries, breweries and liquor stores. The sold-out crowd swarmed through the civic center—a sea of happy faces packed shoulder to shoulder—to sample an array of delicacies laid out before them. Along with the food and drink, this event served as a celebration for the people, businesses, and diverse cultures throughout Union and Middlesex counties.

Rahway Arts and Business Partnership

Amy Garcia Phillips (Left), Matt Dobrowolski (Ctr.), and Ann Marie Williams

Amy Garcia Phillips, artistic director of the Rahway Arts and Business Partnership (RA+BP), and one of the organizers of the Taste of Spring, gave credit for the event’s success to her associates: Matt Dobrowolski, the founder of the event, and Ann Marie Williams, Rahway’s economic development coordinator, were largely behind the venue’s success and large turnout. Dobrowolski is on the board of trustees for the organization, while Williams is the managing director and Phillips is the executive director.

“Rahway has so much to offer,” Phillips said. “We’re located in the heart of New Jersey. This event showcases the many businesses in our area.”

RA+BP is going 10 years strong, and according to the organization’s website, the mission of the group is to “Create a diverse, vibrant, and economically and socially sound community within Rahway; develop activities and programs that encourage the long-term success of the art community; promote awareness of the value of the arts and directly support arts programs that encourage the diversity of Rahway citizens and businesses and their participation in the successful development of Rahway; and create and encourage an atmosphere that builds strong arts organizations and increases the community and business appeal of Rahway.”

Options Galore

The event sparkled as a culinary paradise and magnet for foodies throughout the region. The many stations at the Taste of Spring featured fish, chicken, lamb and beef tacos, roasted chicken, ribs, savory stews, vegetarian creations, cheese, coffee and pastries, salads, seafood, along with wine, liquor and beer.

Gold Leaf Pastry Shop and Cafe, Rahway
Witty’s Fine Wines and Liquors, Rahway
Havana Central, Edison

All About the Community

As Phillips mentioned, the Rahway community has much to offer, beginning with the colorful shops and restaurants that line the revitalized downtown business district, anchored by the Rahway Junction train station. The station is well situated as the connection point for New Jersey Transit’s Northeast Corridor and Jersey coastlines.

The Union County Performing Arts Center, the historic 18th century Merchants and Drovers Tavern Museum, and a spacious, modern public library top the list of Rahway’s cultural offerings. Outdoor green spaces and wildlife refuges include the Rahway River Park, along with the nearby the Hawk Rise Sanctuary in Linden and the Ernest L. Oros Park in Woodbridge Township. Rahway’s history dates back to Revolutionary War battles. The area was home to farmer and patriot Abraham Clark, whose signature is on the Declaration of Independence.

Sponsors for the Rahway Taste of Spring included the following: Witty’s Fine Wine & Liquors, Shop Rite, Wizdom Media, Northfield Bank, the County of Union, Landmark Companies, The Gramercy of Rahway, Reva Rahway, Metro Rahway, Visual E-FEX, the Watt Hotel, Village Green Realtors, IMM eSign, Station Cab, Contento Dance, Heather Dube, the Litehouse, Water’s Edge, Mr. B Printing and Graphic Design, River Place at Rahway, Suez and TB Bank.

 

Rahway Arts and Business Partnership
1544 Irving St., No. 204
Rahway, NJ 07065
732-540-107

Release: Census of Agriculture Reveals Increase in Number of Farms in NJ

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From the New Jersey Department of Agriculture

Number of Farms Rises by More than 800 Since 2012 Census

(TRENTON) – The U.S. Department of Agriculture 2017 Census of Agriculture released today shows the number of farms in New Jersey has risen by more than 800 since the previous census in 2012. New Jersey is now listed as having 9,883 farms. The amount of land in farms had an increase of almost 20,000 acres at 734,000 acres.

“We take great pride in knowing that so many more residents of our state have decided to become intricately involved in agriculture,” New Jersey Secretary of Agriculture Secretary Douglas Fisher said. “The increase demonstrates the many and diverse opportunities that are available right here in the Garden State. Our farmers have proven to consistently achieve high marks for the outstanding crops they produce.”

New Jersey’s overall agriculture products sold increased from just over $1 billion in 2012, to almost $1.1 billion.

Additional Encouraging Data

The data also showed that the nursery, greenhouse, floriculture and sod industry continues to be New Jersey’s leading agricultural sector with sales at almost $500 million, an increase of $93 million from the previous census. New Jersey also has moved up to rank fifth in the nation in nursery stock sales.

Also showing an increase from 2012 was the fruit and vegetable industry at almost $364 million, up $27 million. Other industries that showed increases included horses, ponies, mules and donkeys up $10 million; other crops and hay up $10 million; cattle and calves up $2 million; and cultivated Christmas trees with an increase of $1 million. Decreases were seen in grain, oilseeds, dry beans and dry peas and in poultry and eggs.

New Jersey also was well ahead of the national average with 40 percent of its farmers being women. The national average is 27 percent.

The Garden State’s growth in number of farms and land in farms, went against the national trend which saw decreases of 3.2 percent in number of farms and 1.6 percent in acres farmed.

Even with the increase in overall agricultural products sold, New Jersey’s average net income for farmers decreased by just over 1 percent, likely due to the increased expenses in farming.

Background Info on Census

Conducted since 1840, the Census of Agriculture accounts for all U.S. farms and ranches and the people who operate them. More detailed data will be released throughout 2019, with the next update on May 30 with more details on states and individual counties. Congressional district profiles and rankings will be released in late June.

To be counted in the federal census, a farm must have sold or had the potential to sell at least $1,000 worth of agricultural products.

To learn more about the New Jersey Department of Agriculture, find us on Facebook at www.facebook.com/NJDeptofAgriculture and www.facebook.com/JerseyFreshOfficial or Twitter @NJDA and @JerseyFreshNJDA.

 

A Lady Walks into a Bar…Sirena Ristorante

Gabrielle Garofalo, Jersey Bites, A Lady Walks into a Bar, Sirena, Long BranchWhere I Was

Sirena Ristorante, Long Branch, NJ

When, Exactly

Tuesday, April 9, 1:34 p.m.

Where I Sat

The bar is rather large, running three full sides with one side used as a service area. I walked straight down the length of the bar, toward the ocean, and jumped to the far corner spot. This gave me a full two-sides view of the glorious Atlantic as I faced South. I looked across to the other long end of the bar with great expansive views of the beach and water. Simply beautiful!

Who Served Me

Mike, the bar manager. He’d been a customer for a long time, then heard they were looking and jumped to the other side. 

Bartender’s Favorite Bite

As Mike dropped my cocktail off, he quickly turned to go when I popped my regular question, “What’s your favorite thing on the menu?” Mike was quick with his response. “Everything on the menu is pretty good.” You know me, I pressed him further. “My favorite pasta is the pappardelle bolognese, it’s just really, really good. And they do a really good mushroom ravioli. Both are heavy but very, very good.” Without much to go on, I ventured back to the menu to find my tasty bites for the day.

The Vibe and My Vantage Point

Drenched in natural light, Sirena is bright and comfortable. Blonde wooden, cushioned dining chairs set against crisp white table linens throughout the dining room and dark wooden bar stools in the bar. The breathtaking views can be seen from any seat in the house—whether you’re sitting in the bar area or dining room proper. While narrow, the dining room is divided into two levels, and allows for a great view for all. Comfortable box cushions accompany banquette seating and the fireplace at the near end of the dining room adds a warmth against all the bright and shiny glass that lines both sides of the dining room—one set looking out to the boardwalk of Pier Village, the other to the Atlantic.

Gabrielle Garofalo, Jersey Bites, A Lady Walks into a Bar, Sirena, Long Branch

What Quenched My Thirst

Gabrielle Garofalo, Jersey Bites, A Lady Walks into a Bar, Sirena, Long Branch
Pompelmo’s Fire

Pompelmo’s Fire, $13
Don Julio Blanco, grapefruit Pellegrino, grapefruit, and lime

Nothing like tequila on a Tuesday afternoon. Another exquisite, if not simple cocktail experience. It took great restraint to develop this cocktail creation. Subtly effervescent, the grapefruit Pellegrino was evident and balanced out the fresh juice and heat of the tequila. Punchy yet quiet and refreshing. A cocktail I’d surely come back for.

What Fed My Soul

Gabrielle Garofalo, Jersey Bites, A Lady Walks into a Bar, Sirena, Long Branch
Meatballs

Meatballs, $15
Veal, beef, pork, ricotta served in tomato sauce

For those of you who read this column regularly, you’ve heard about my mom, Nina. Queen of meatballs (among other things); baked, not fried. No, not plopped, raw, into the sauce to cook for hours. So my affinity for meatballs basically begins and ends with my mom’s (and now mine ’cause I learned from the best!). In spite of my predisposition to this great Italian delicacy, I am determined to forge on with an open mind and give this meatball a go.

Most meatballs, like those at Sirena, are steeped in sauce. So the consistency is markedly different than “our” version. I pause to take in the gorgeous coloration of the sauce against the meatball and the mound of ricotta plopped center stage with a lovely sprig of fresh basil jumping out of the top. It made me smile. The mixed of heat and cool, cooked and raw. I do love a dancing tastebud extravaganza, so I break into the center of a meatball, ensuring sauce and ricotta are in good proportion. Tasty for sure. I am somewhat easy to please: I LOVE FOOD! But my role here is to help you decide if you want to order this when you show up. So let me try to break it down. The sauce was good—not remarkable, but solid and fresh. In fact, in this presentation the sauce is part of the supporting role, not the star and in so being it hit the mark. The meatballs themselves were a bit flat in flavor. The mix had a nice texture and they held nicely against the weight of the ricotta but it was hard to discern the blend of typical ingredients that make up the magic of the meatball. I didn’t really sense any traditional Italian herbs or garlic even. So for me, this was a nice dish but not the home run I was hoping for.

Shrimp all’ Arrabbiata, $18
Sautéed garlic, pepperoncini

Gabrielle Garofalo, Jersey Bites, A Lady Walks into a Bar, Sirena, Long Branch
Shrimp all’Arrabbiata

A portion of five medium-sized shrimp arrived on a far-too-large rectangular plate. I was loathe to photograph the entire dish as it lacked finesse-to-garnish proportion. Everything looked so fresh—you could see the herbs, garlic, on the shrimp and it was perfection. I dove right in for the first overly enthusiastic bit and immediately stopped in my tracks. WAIT! Where are the peppers? Where’s the heat? Where’s the all’arrabbiata? Once again, this is a cautionary tale about expectation. To me, and according to Eataly Magazine, “Leave it to the fiery Romans to give us pasta all’arrabbiata. Cooked in a tomato-based sauce, this ‘angry’ pasta is spiced with crushed red peppers.”

Arrabbiata means “angry” in Italian…” Well, guess what? Now we had one angry Italian (not really!). I was expecting a red-based spicy tossed shrimp. What arrived was essentially shrimp scampi. It was tasty and well prepared but definitely not served as described. In taking a closer look, I saw that I should have asked more. The name of the dish and the description contradict one another,  which I didn’t realize until it was too late. Buyer beware!

Parma Pizza, 18
Mozzarella, ricotta, Grana Padano, yellow squash, prosciutto di Parma, and maple syrup, topped with fresh arugula
Gabrielle Garofalo, Jersey Bites, A Lady Walks into a Bar, Sirena, Long Branch
Parma pizza

To know me is to know I am curious by nature. I cook a ton, have had the pleasure of eating out a lot, living in Italy, and traveling a significant amount. Always hunting down the best food, restaurant, or epicurean experience. With that in mind, it’s safe to say I may have an opinion or two. So before I put in the order, I query Mike about the pie I was eyeing when we pondered the chef’s choice to add yellow squash to the combo presented. As I mused and rambled on about how the chef may have landed on yellow squash, Mike blurts out, “You don’t like the yellow squash, don’t get it!” So of course, I say, “No, I’ll take the Parma!”

It arrived with absolute aplomb, almost jumping off the plate. The yellow squash was sliced so finely that it curled into its lightly caramelized state mixed among the colorations of white, cream, reddish brown, and bright green. I could not wait another second. I dove right in, audibly mmmmm-ing as I let the flavors roll over my tongue. Taste buds in full Elaine-from-Seinfeld-dance mode. It was stunningly delicious and had so many great elements about it. I really do love nothing more than when a dish presents all its flavors balanced and playfully commingling to make the perfect bite every time. Hats off to the chef for his unique ability to find this ideal use for a yellow squash indeed.

What’s on Tap

Peroni $6
Sierra Nevada $7
Asbury Seadragon $7
Sam Adams $6 (changes seasonally)

Peroni is the mainstay, however two taps are on a continuous rotation. Please call for the most up-to-date selections.

What’s Uncorked

Sparkling
Moscato D’Asti Elvio Tintero Piedmont $10
Spumante Lamberti Veneto $10
Prosecco Superiore Brut Jeio Veneto $10
Champagne Moet & Chandon Imperial $18

Rosé
White Zinfandel Montevina California $8
Granache Blend Chateua Gassier L’Espirit Provence $11

Whites
Various Grapes
Reisling Pierre Sparr Alsace $9
Sauvignon Blanc Brancott Estate New Zealand $10
Sancerre Daniel Chotard France $15
Gavi di Gavi La Scolca White Label Piedmont $12

Pinot Grigio

Belmundo Sicily $9
Nals Margreid Alto Adige $14

Sauvignon Blanc
Esk Valley, $10
Ferrari Carano Fume Blanc, $11
Whitehall Lane, $12,50
Domaine Fouassier Sancerre, $14

Chardonnay
Santa Rita 120 Riserva Especial Chile $10
Drouhin Vaudon Chablis $16

Reds

Various Grapes
Merlot Hanging Vine Parcel 9 California $10
Malbec Trapiche Oak Cask Mendoza $11
Langhe Rosso Produtorri del Barbaresco Piedmont $15
Montepuliciano D’Abruzzo B Cornacchia Tuscany $9
Super Tuscan Lucente Tuscany $16

Chianti
Straccali Tuscany $9
Classico Borgo Scopetto Tuscany $14

Pinot Noir
The Seeker France $10
Routestock Willamette Valley $12

Cabernet Sauvignon
Concannon Paso Robles $11
Justin Paso Robles $1

What Else to Know

Daily happy hours, Monday through Saturday
Sunday: Happy hour all day!

Available for private events. Visit the website for more information.

When to Show

Monday through Thursday: 11:30 a.m. to 10:00 p.m.
Friday and Saturday: 11:30 a.m. to 11:00 p.m.
Sunday: Noon to 9:00 p.m.

Know Before You Go!
Hours, prices, and menus are subject to change. Please check the website for more information.

Sirena Ristorante
27 Ocean Avenue
Long Branch, NJ 07740
732-222-1119

A Lady Walks into a Bar™ is owned and trademarked by Gabrielle Garofalo. 

Wegmans Alpine King Salmon Sushi Experience

Sponsored

This sponsored story is brought to you by Wegmans Food Markets. All opinions are my own.

I’ve been a huge Wegmans fan since they first came to Ocean Township, NJ, in 2004. Back then, sushi didn’t have as much of a presence at the store but today, it’s a huge chunk of their lunch and dinner grab-and-go offerings.

When the folks from Wegmans reached out to ask if I’d be interested in doing a story on Alpine King Salmon, which is one of the stars of their fresh sushi department, I didn’t have to think twice. Their sushi department has been my go-to for a quick and healthy lunch on many occasions, and the taste really can’t be topped.

Alpine King Salmon: A Must-Try Option

If you are a salmon fan, put this on your must-try list. The salmon is farmed exclusively for Wegmans in New Zealand in what is described as “the planet’s most pristine glacial waters,” and is strictly harvested for its sushi. It is also sustainable, which of course is so important. This video provides a closer look at the beautiful waters the salmon come from.

A Closer Look

My visit to Wegmans to meet with managers Charlie Tombasco and Chrissy Zizza was a real treat. They already had a cooler full of poke bowls, sushi rolls, and seaweed salad packed and ready (for me to run away with), but I wanted to take a closer look and learn more about what goes into the quality of their sushi.

The fish comes in large, flawless pieces and is sliced the day it is put out; it’s super clean and fresh. I was excited to spy a new version of the King of Poke Bowl, called King of Poke Salad, which incorporates zucchini noodles and arugula instead of grains, for those of us who following a more paleo regimen. Both include avocado and are topped with poke sauce, pistachios, and sesame seeds. Really delicious. Also worth noting: All Wegmans sushi is made with no artificial colors, flavors, or preservatives, and it’s also made with no gluten-containing ingredients.

Salmon Options Galore

If you are looking for more traditional offerings, you can’t go wrong with the Alpine King Salmon combo with seaweed salad. It’s buttery Alpine King Salmon nigiri and a classic salmon roll that pair well with seaweed salad with flavorful soy-sesame vinaigrette. And finally, my son’s favorite, the classic California roll but with Alpine King Salmon, avocado, cucumber, and toasted sesame seeds. Simple and satisfying.

 

The next time you’re visiting Wegmans, driving by Wegmans, or just sitting at your desk thinking about healthy and delicious lunch or dinner options, now you know! Head to the sushi section of your local Wegmans for sushi, poke bowls, and coming soon: poke salads. And you just may bump into me.

Diets and More from the Two Fat Guys Show

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Tune in for an all-new episode of the Two Fat Guys Show where DJ Joe the Great and the One and Only Nicky D bring you the following segments and topic of the week.

The Two Fat Guys Show, Podcast, Jersey Bites, DietsLISTEN NOW on iTunes!

LISTEN NOW on iHeart Radio!

Friday Night Food Tales

DJ Joe goes to the Shepherd & the Knucklehead, in Haledon, one of his favorite restaurants, and Nicky D is surprised by a new menu item at Shake Shack.

The Two Fat Guys Show, Podcast, Jersey Bites, Diets
Cheddar bacon cheeseburger from the Shepherd & the Knucklehead
The Two Fat Guys Show, Podcast, Jersey Bites, Diets
The Smoke Shack double cheeseburger from Shake Shack

Fattest Food of the Week

Nicky D does some work eating at a friend’s house and DJ Joe finds he may be eating too much of one of his favorites.

The Rant

DJ Joe rants about an issue at Starbucks.The Two Fat Guys Show, Podcast, Jersey Bites, Diets

Topic of the Week

Diets! The guys discuss something you’ve probably never expected them to talk about.

LISTEN NOW on iTunes!

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Easter Side Recipe: Crispy Sausage and Sun-Dried Tomato Polenta from Salt Creek Grille – Princeton

Sponsored

This sponsored story is brought to you by Salt Creek Grille – Princeton.

Wow your guests this Easter with Salt Creek Grille – Princeton’s Executive Chef Wally Weaver’s recipe for a scrumptious side dish. And never fear: if you prefer to leave the cooking to the masters of mesquite, Salt Creek Grille – Princeton is offering a holiday menu from noon to 6 p.m. on Easter Sunday, April 21.

Prep time: 15 minutes

Cooking time: 35 minutes

Serves: 10

Ingredients

  • 3 quarts whole milk
  • ½ bunch thyme
  • ½ bunch rosemary
  • 6 cloves plus 1 teaspoon minced garlic, divided
  • ½ pound butter
  • ½ pound mascarpone
  • 1 quart instant polenta
  • 2 cups Parmigiano-Reggiano plus ½ cup for garnish
  • Salt and pepper, to taste
  • 1 oz olive oil
  • 5 Italian sausage links, casing removed and meat broken up
  • 5 sun-dried tomatoes, softened if necessary, diced small
  • 1 tablespoon chopped fresh basil

To Make the Polenta

  1. In a large pot, add the milk, thyme, rosemary, and 6 cloves of minced garlic.
  2. Bring the milk to a boil, turn off and let steep for 15 minutes.
  3. Strain into another large pot and return to the stove.
  4. Add the butter and the mascarpone, whisk until melted and return to a simmer.
  5. Slowly whisk in the polenta in a slow, steady stream.
  6. Stir in the Parmigiano-Reggiano and simmer for about 12 minutes or until mixture is smooth and creamy, stirring almost constantly.
  7. Season with salt and pepper.

To Finish

  1. After the polenta is completed and you are keeping it warm, begin the sausage and sun-dried tomato saute.
  2. Heat 1 oz of olive oil in a medium saute pan and add the sausage.  
  3. As the sausage begins to cook, move it around the pan to make small pieces, or “crumbs.”
  4. After 2 minutes, as the sausage browns, add the teaspoon of minced garlic and continue cooking until the garlic becomes bronze in color.
  5. Add the sun-dried tomatoes and basil.  
  6. Remove from the heat and taste for seasoning.
  7. Keep warm until ready to serve.

To Serve

Spoon the polenta into the desired serving dish and then spoon the sausage and sun-dried tomatoes on top. Garnish with Parmigiano-Reggiano.

Salt Creek Grille – Princeton
Forrestal Village
1 Rockingham Row
Princeton, NJ
609-419-4200

Who Took Home the Top Prizes from Taste of Essex 2019?

Hundreds of hungry locals gathered for the North Essex Chamber of Commerce’s 2019 Taste of Essex in West Orange, NJ, on Monday, April 8. At the event, about 50 of Essex County’s top food and drink purveyors shared their specialties for all to try at the Manor. Participants showcased their signature menu items, providing guests with a range of curated food and drink samples.

A judging panel rated each restaurant to determine the best sweet and savory dishes, as well as top honors in the beverage category. Read on to find out who the big winners were, and congratulations to all!

Winners: Taste of Essex

Sweet

 

Vanillamore took home top honors in the Sweet category.

Savory

 

Bella Luce earned first place for Savory dishes.
Beverage

 

First place in the Beverage category went to Cedar Bean’s Coffee Joint.

All photos courtesy of Steve Hockstein.

The Whitechapel Projects: Repurposing with a Purpose in Long Branch

I grew up in Monmouth County and have been around long enough to remember the old haunts of the Long Branch boardwalk and pier. There was Pistol Pete’s, the Pier Pub, a short lived water park and, of course, the notorious Haunted Mansion. There was a grit and authenticity then. No vestige of that time remains amid the swanky restaurants and shiny soaring condos that dominate the waterfront now. As beautiful as it all is, there’s something to be said for maintaining the integrity of a place. It might be easier to wipe the slate clean and start anew, but reimagining and repurposing a place takes real creativity.

The Whitechapel Projects understands that.

The Whitechapel Projects, Peter Culos, Long Branch, Jersey Bites

The Whitechapel Projects, Peter Culos, Long Branch, Jersey Bites
A colorful mural decorates one wall of the Whitechapel Projects

The Location

In an old warehouse on 2nd Avenue, just west of Ocean Avenue, a little oasis of old Long Branch sits in the very shadow of all that is new. Owner Preston Casertano created a mini artisan community from a nondescript industrial building that otherwise probably would have been another victim of the wrecking ball. It’s part art gallery and part brew pub. His inspiration came from a most unlikely source.

Casertano’s work in the technology field brought him to London, where he spent a lot of time meandering through the Whitechapel district. Yes, that Whitechapel. The place where gin-soaked Victorian prostitutes once feared Jack the Ripper around every corner is now a thriving arts community. He sought to replicate that vibe right here on the Jersey Shore.

The Whitechapel Projects, Peter Culos, Long Branch, Jersey Bites
Preston Casertano, left, speaks with the author

Upon Entering

The entrance brings you through a rustic courtyard where repurposed wooden bar tops promise a summer of outdoor fun and music, not to mention some fantastic local beer. Their on-premises, four-barrel brewery offers everything from a white-wine-like French Saison to an IPA hopped with hard-to-find African hops, which evoke notes of honeydew, and everything in between. “We’re not an IPA factory,” says head brewer Mike Dolan. “We brew beers that beer lovers like to drink.”

What’s on Tap

In order to keep up with demand, Whitechapel also has a selection of guest taps rigged out with New Jersey brewed beers. On my visit, it was Backward Flag brewing (Forked River) and Brotherton Brewing Company (Shamong). Look for other local New Jersey breweries to be hosted on their taps in the coming months.

Coming Up Next

The Whitechapel Projects, Peter Culos, Long Branch, Jersey Bites
The courtyard entrance to the Whitechapel Projects

While they opened in December 2018, the Whitechapel Projects is far from complete. There is an enormous pizza oven and an outside bar, developed from a shipping container, being readied for the summer. The decor has a homemade feel that reflects a menu where just about everything is made in house. How does Brunch Poutine sound? Home fries, bacon, eggs, with gravy and cheese curds puts an exclamation mark on comfort food and is probably worth the hangover it will cure. Pair that with their Irish coffee stout and you can rise from the dead just like this old warehouse has.

The Service and More

Perhaps my favorite feature of the Whitechapel Projects is their beer service. Everything is poured in an a large stemmed wine glass which is marked out for 4-, 10-, and 14-ounce pours. That means you can sample a wide variety of the dozen or so beers on their tap list without getting yourself into too much trouble. You also don’t have to fumble with those tiny flight glasses. They have a canned wine list (yup, that’s a thing) and a cocktail menu, too.

The Whitechapel Projects, Peter Culos, Long Branch, Jersey Bites
Canned wine!
The Whitechapel Projects, Peter Culos, Long Branch, Jersey Bites
Whitechapel brewers Mike Dolan, left, and Richard Pirnat, right.

Boasting plenty of outdoor space, the Whitechapel Projects promises to hit its stride this summer. While churning out beers that run the gamut from a bright and light 3.9% ABV Belgian table beer to a big and bold 8.4% ABV Baltic Porter, brewers Mike Dolan and Richard Pirnat are reason enough to stop in. The Whitechapel Projects is much more than just beer though. It’s a cultural experience.

The Whitechapel Projects
15 Second Avenue
Long Branch, NJ
732-963-9218

 

Celebrity Chef David Burke and More from the Two Fat Guys Show

Tune in for an all-new episode of the Two Fat Guys Show where DJ Joe the Great and the One and Only Nicky D bring you the following segments and topic of the week:

Podcast, the Two Fat Guys Show, Jersey Bites, DJ Joe, Nicky DLISTEN NOW on iTunes!

LISTEN NOW on iHeart Radio!

Friday Night Food Tales

The guys realize they went to the same place for their Friday Night Food Tales: Park West Tavern in Ridgewood!

 

The Two Fat Guys Show, Jersey Bites, Podcast, Park West Tavern
“KFC” style Korean chicken sandwich from Park West Tavern

 

The Two Fat Guys Show, Jersey Bites, Podcast, Park West Tavern
Steak spring rolls from Park West Tavern

 

The Two Fat Guys Show, Jersey Bites, Podcast, Park West Tavern
Park West Tavern burger

Fattest Food of the Week

Nicky D maintains his brownie sundae streak and DJ Joe has a big sandwich.

The Two Fat Guys Show, Jersey Bites, Podcast, Park West Tavern
Brownie sundae from Park West Tavern

The Rant

DJ Joe rants about a pizza issue.

Podcast, the Two Fat Guys Show, Jersey Bites, DJ Joe, Nicky D
DJ Joe (left) and Nicky D

Topic of the Week

The Interview: Celebrity Chef David Burke! The guys talk to Chef David Burke about his career, what it’s like to cook on TV, and much more.

LISTEN NOW on iTunes!

LISTEN NOW on iHeart Radio

Jersey Shore Restaurant Week’s Great Burger Contest Results!

It was a beautiful day for some burgers and beer at Saturday’s Great Jersey Shore Burger Contest. While the contestants were toiling away at their grills on the deck of Bar Anticipation, in Lake Como, the judges huddled in the dark dining room with our scoresheets and loads of napkins at the ready.

Deborah Smith, Great Jersey Shore Burger Contest, Burgers, Jersey Bites

Burger Contest

The burger contest is a blind competition, meaning we do not know which restaurant is linked to each burger submission.

The first criteria for the judges is how well the burger is cooked. Not well done—please never—but we do consider whether the burger is a perfect medium—medium rare, or is it too rare, or overcooked? All contestants hit the right mark with no problem.

This year we saw a few all-beef patties, a couple of short-rib/brisket blends, and even a chorizo dry-aged burger blend. No lamb burgers or anything far away from beef as in years past. Onions seemed to be a big trend this year. Onion rolls, sauteed onions, frizzled onions, and onion jam all found their way into and on top of many of the burger. And who can blame them? They’re the perfect combination. Toppings ranged from the expected, like bacon and cheddar cheese, to the unexpected papitas and Manchego.

St. Stephens' Greene, People's Choice Winner, Deborah Smith, Great Jersey Shore Burger Contest, Burgers, Jersey Bites
St. Stephens’ Greene: People’s Choice

Craft Beer Fest

We were pleasantly surprised to see that the breweries in attendance were all from New Jersey. Some relative newcomers like Last Wave Brewing and ManaFirkin were there as well as some old favorites like Carton Brewing, Ship Bottom Brewery and Asbury Park Brewery. Frye Brewing from Point Pleasant Boro served up a very impressive Maibock. ManaFirkin poured an impressive New England style IPA appropriately named Bang a Wicked ‘Uey and Last Wave poured every last drop of its popular A-Frame IPA. An all-Jersey beer lineup might just become a staple for this event.

New Jersey Craft Beer Jersey Shore Restaurant Week, Deborah Smith, Great Jersey Shore Burger Contest, Burgers, Jersey Bites
Exclusively NJ craft beer at the Great Jersey Shore Burger Contest
Burger 25 from Toms River, Judges' Choice, Deborah Smith, Great Jersey Shore Burger Contest, Burgers, Jersey Bites
Burger 25 from Toms River: Judges’ Choice

Winners!

And the winners are…

Burger 25 in Toms River for its Frisky Whiskey burger. The winning burger was made of angus beef topped with Jack Daniels caramelized onions, provolone cheese, house-made Jack Daniels sauce, crispy onion straws, and Applewood smoked bacon on a fresh baked onion bun.

Deborah Smith, Great Jersey Shore Burger Contest, Burgers, Jersey Bites

St. Stephen’s Green Publick House won the People’s Choice Award for the Trinity Onion burger.

St. Stephen's Green Publick House won People's Choice, Deborah Smith, Great Jersey Shore Burger Contest, Burgers, Jersey Bites
St. Stephen’s Green Publick House: People’s Choice

St. Stephen’s used a filet and hanger steak blend topped with homemade onion bacon jam, charred Gruyére, and frizzled onions served on an onion brioche bun.

Some of the other standouts in the competition were B2 Bistro Pt. Beach’s Frita Burger which gave a nod to the Chef’s time spent working in Miami and started with a blend of Chorizo and dry-aged burger and topped with papitas, Manchego, special sauce, and caramelized onions.

Bar Anticipation burger, Deborah Smith, Great Jersey Shore Burger Contest, Burgers, Jersey Bites

Bar Anticipation’s Sweet & Spicy Short Rib Burger should have won for best dressed as far as I was concerned and was a very tasty burger in its own right. This one was a short-rib, brisket-blend burger topped with fresh mango salsa, caramelized onions, pepper jack cheese, sweet and salty soy glaze, and sriracha mayo.

 

What’s Brewing on April 13? Jersey City Craft Brew Fest

Sponsored

This sponsored article is brought to to you by NJ Food Truck Fest.

Tickets are now available for Jersey City’s largest craft beer event, the Jersey City Craft Brew Fest!

About the Fest

The Jersey City Craft Brew Fest returns to the Harborside Atrium on April 13, 2019! This beer extravaganza is the perfect opportunity for beer aficionados to meet and hang out with one another while sipping delicious brews. Take in the magnificent New York City skyline while you enjoy over 150 styles of craft beer, delicious food, and great music. Get ready for all the best elements of a traditional beer garden accompanied by a staggering array of choices found only at superior craft beer fests. Use coupon code JERSEYBITES for $20 off general admission!

Sponsored, Jersey Bites, Craft Brew Fest, Jersey City

For the event, Harborside welcomes an eclectic range of superbly fermented beers and ciders of all styles. This is the perfect opportunity to discover your new favorites and chat with brewery representatives from around the Garden State. Staple New Jersey breweries will be in attendance, including Jersey City’s own Departed Soles, Hoboken’s 902 Brewing Company, and more.

Choose from Two Sessions

Sponsored, Jersey Bites, Craft Brew Fest, Jersey CityBoth sessions include craft beer samples and a souvenir tasting glass, paired with live music and food from the brand new Harborside District Kitchen during one of two sessions:

  • Session 1: 1:00 p.m. to 4:30 p.m.
  • Session 2: 6:00 p.m. to 9:30 p.m.

Ticketing Info

  • $15 for designated drivers
  • $70 general admission

Use coupon code JERSEYBITES for $20 off general addmission.

To purchase tickets, click here!

Where

Harborside Atrium and Waterfront Esplanade
34 Exchange Place
Jersey City, NJ 07302

A Lady Walks into a Bar…the Rum Runner

The Rum Runner, Sea Bright, Gabrielle Garofalo, A Lady Walks into a Bar, Jersey BitesWhere I Was

The Rum Runner, Sea Bright, NJ

When, Exactly

Tuesday, March 27, 4:24 p.m.

Where I Sat

The bar at the Rum Runner is absolutely stunning. I took my spot at the far end, the side lining the water, like a cat in the sun, happily absorbing every ray of vitamin D.

Who Served Me

Mark, who’s super friendly. He’s been with the Rum Runner about two years now and leads the creation of the cocktail menu, making his own infused simple syrups along with interesting and thoughtful cocktails. He works most nights (except Mondays) so be sure to get down there and say hi before busy season really hits come May! 

Bartender’s Favorite Bite

“The pork chop,” Mark says. “It’s just so good and comes with that homemade BBQ sauce. We use that for our wings, the BBQ chicken pizza, and the pork chop.” (See below for my take on the BBQ chicken pizza.)

The Vibe and My Vantage Point

A lovely exhale after a long day. The Rum Runner is a gorgeous structure, designed almost like an oversized beach house. The glass-lined restaurant, outdoor seating, and oversized bar make for a great blend of chic and comfort. The double-sided glass fireplace and expanded bar area offer a really comfortable place to hang for happy hour and the baby grand tucked in the corner of the lounge area provides an excellent spot for the live musicians featured on Thursday, Friday, and Saturday nights. (Check here for up-to-date intel.)

The Rum Runner, Sea Bright, Gabrielle Garofalo, A Lady Walks into a Bar, Jersey Bites

What Quenched My Thirst

The Rum Runner, Sea Bright, Gabrielle Garofalo, A Lady Walks into a Bar, Jersey Bites
Sage Advice

Sage Advice, $12.50
Clyde May’s Whiskey, sage simple syrup, lime juice, pomegranate juice, orange bitters, and ginger beer.

What’s the very beginning of that line from Romeo and Juliet? “What’s in a name…” everything. This one captured my attention the second I read it. This was the one. The color was gorgeous and the aroma citrus forward. You could tell the whiskey was going to create a lot of deep flavor to contrast again so the blend of juices and the herby sage against the sweet totally piqued my curiosity. I took my first sip and was overcome—almost tearful—it was so damn good. It has been a while since a cocktail moved me this deeply. The brilliance of melding these smoky, tart, citrusy flavors that balanced so well was really something to behold. My mouth gleeful, I took a second and third sip. Each discernible ingredient played off the others in perfect harmony. Mark, the bartender and mixologist, made the sage simple syrup himself and my guess is he added a whole lot of extra love when he created this breathtaking craft cocktail!

What Fed My Soul

The Rum Runner, Sea Bright, Gabrielle Garofalo, A Lady Walks into a Bar, Jersey Bites
Slider duo

Slider Duo: Angus $6, Shrimp Salad $7, Crab Cakes $8
Served on potato rolls with a pickle on the side

I guess this was an instance of seeing what I wanted to see instead of what was actually there. When I ordered, I asked Mark to pick my “duo.” When the sliders came, I got an order of angus and an order of crab cakes. Wait a minute… I checked the menu again reading duo (which, in my mind, meant one of each!). Whoops! As you can see from how the prices are listed, the duo is two of the same. So I started with the angus. The burger itself was well-seasoned and cooked a little on the well side but still juicy. The cheddar mounded nicely atop. The pickle was a half-sour and quite yummy. With the right amount of Heinz ketchup, I was a very happy lady with this three-to-four-bite slider.

The crab cake version was also quite good. The crispy edges broke through the softness of the roll and the cake itself revealed a lovely flavor: some red pepper and a little Old Bay or cayenne for some heat—I couldn’t quite tell. I asked for a side of tartar as I am a condiment queen. This was just the touch the crab cake needed.

I really enjoyed both. (I’d love to see a combo version as I’d come back to try the shrimp salad, but only if I could get another angus with it!)

The Rum Runner, Sea Bright, Gabrielle Garofalo, A Lady Walks into a Bar, Jersey Bites
Fish taco

Fish Taco, $7
Chef selected grilled fish, cucumber and tomato salsa, lettuce and lime aioli

The plate arrived and I wished I had ordered two. I ogled the dish, with my mouth watering. My lips parted in anticipation of the very first taste. The portion was just right. The colors popping off the plate were gorgeous—a little touch of purple from the red onion, the depth of the tomato’s flesh, and the bright green hues of the lettuce. The first bite was all fresh goodness—the sweetness of the well grilled fish was luscious against the softness of the tortilla and the crunch of the salsa and the lettuce. The tart and creamy aioli was the ideal accompaniment to this super refreshing and tasty taco. I’ll definitely be back to try this one again.

The Rum Runner, Sea Bright, Gabrielle Garofalo, A Lady Walks into a Bar, Jersey Bites
BBQ chicken flatbread pizza
BBQ Chicken Flatbread Pizza, $7
Served with mozzarella, red onion, and housemade BBQ (created with Myers’s Rum and ginger beer)

My middle son inspired this order. I was already pretty full, between the double duo of sliders and that memorable fish taco. I ordered knowing most of it would be coming home in a pizza box. The pizza came on its own single-serve pizza board with a gorgeous long handle, and looked like it was made with sincere care. The puffy flatbread crust was a most gorgeous brown, the bright white mozzarella sitting atop the glistening BBQ sauce. The diced grilled chicken was a gorgeous contrast with the tiny minced flecks of red onion.
I was pretty excited to dive in. I took the corner end piece and went for it. The sauce was so good—tangy and rich beneath the softness of the cheese. The crisp bits of onion offered a thoughtful, subtle slap atop of the rest of the zest. Next time I’m trying the spinach and goat cheese version!

What’s on Tap

Abita Purple Haze, 4.2%, $6.50
Allagash White, 5.1%, $7
Lagunitas IPA, $7.50
Founders Breakfast Stout, 8.3%, $9
Kentucky Bourbon Ale, 8.2%, $9
Omission Pale Ale, 5.8%, $7

What’s Uncorked

Sparkling
Ruffino Sparkling Rosé, $9.50
La Marca Prosecco, $10
Domaine Chandon, $12.50

Rosé
Juliette, $10
Ame Du Vin, $12,50
VieVité, $14
Whispering Angel, $16

Whites
Pinot Grigio
Robert Mondavi Private Collection, $10
J Pinot Gris, $12
Jermann, $14
Santa Margherita, $16

Sauvignon Blanc
Esk Valley, $10
Ferrari Carano Fume Blanc, $11
Whitehall Lane, $12,50
Domaine Fouassier Sancerre, $14

Chardonnay
J Lohr, $10
Domaine Roux Pere Et Fils, $11
Simi, $12.50
Calera, $14
Beringer Private Reserve, $22

Other whites available by the glass & several more by the bottle.

Reds
Merlot
Simi, $12
Chateau St. Michelle Indian Wells, $14

Pinot Noir
J. Lohr, $10
Erath, $12
Maison Louis Jadot, $14

Cabernet Sauvignon
J. Lohr, $10
Simi, $12
Roth Estate, $14
Newton Skyside, $18

Other reds available by the glass and several more by the bottle.

What Else to Know

Serving Sunday and Easter brunches. Check out happy hours, live music, outdoor seating, and availability for private events. Visit the site for up-to-date information. 

When to Show

Monday through Thursday: 11:30 a.m. to 10:00 p.m.
Friday and Saturday: 11:30 a.m. to 11:00 p.m.
Sunday: 10:30 a.m. to 9:00 p.m.

Know Before You Go!
Hours, prices, and menus are subject to change. Please check the website for more information.

The Rum Runner
816 Ocean Avenue
Sea Bright, NJ 07760
732-842-2894

A Lady Walks into a Bar™ is owned and trademarked by Gabrielle Garofalo. 

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