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Mark Neurohr-Pierpaoli, Jersey Bites, Sausage

A New Jersey Hot Dog Eater in Europe

Like many others, I enjoy sausages, but my passion for them expanded in the summer of 2013. At 28...

Let’s Take This Outside! Al Fresco Dining in the Garden State

If there's one way to make already-delicious food taste even better, it's eating it outside, in great weather. Check out...

15 Northern NJ Restaurants to Visit on National French Fry Day

July 13 is National French Fry Day and fans across the Garden State are celebrating their favorites at local restaurants....
jersey butcher

Firing Up the Grill with Classic Jersey Shore Area Butcher Shops

There’s something so classic and old school about going into a butcher shop, talking with the butcher, deciding on...

Eating Jersey Fresh at Cecil Creek Farm

Oh, the power of social media! About a year ago, I started following a chef on Instagram whose handle...
jersey juice

Drinking Up at Jersey Juice Shops

Our motivation to keep up with your oh-so-healthy resolutions may be waning we move past January 1, but have...
Food Events in New Jersey

Foodie Things to Do this Weekend and Beyond

This weekend: November 5: To kick off this year’s Jersey Shore Restaurant Week, local Jersey Shore restaurants are coming together...

Recipe: Barnegat Light Scallops, Creamless Creamed Corn and Jersey Chanterelles

Try this recipe from Escape Montclair's Chef Bryan Gregg. Recipe yields 4 servings. Creamed Corn Ingredients: 5 ears of corn, preferably from New Jersey 4...

Chef Spotlight: David Viana

Before becoming executive chef at The Kitchen at Grove Station in Jersey City, Chef David Viana held posts as chef de...

Thanksgiving Around New Jersey

If you're considering a meal out this Thanksgiving, or looking for some catering ideas, check out these options all...

Asbury Park Chef to Compete at Tri-State Food Expo

The region’s premier trade show for retailers, restaurants, and chefs is coming to the Meadowlands Exposition Center on October 27...

Grissini in Englewood Cliffs

  Classic Italian Hospitality Last week, I was invited to dine at Grissini Restaurant in Englewood Cliffs with a small group...

Latest Bites

Ashton Brewing, Middlesex, Peter Culos, Jersey Bites

Ashton Brewing Has the Right Stuff

The military has an old axiom that no plan survives the first contact with the enemy. Ashton Brewing understands that all too well, especially...