Page 31 ⋆ Jersey Bites

Porter Opens in Weehawken, NJ

-

December 10, 2020

American Cut alumni, chefs Tara Glick and Christopher Lim, open Porter, in Weehawken, New Jersey.

Porter opened on December 8, on the ground level of the RiverHouse11 at the Port Imperial luxury mixed-use residential complex in Weehawken.

Described as “a modern American gastropub offering seasonally inspired dishes and signature cocktails,” Porter is the debut concept from co-chefs Christopher Lim and Tara Glick, who met while working at Marc Forgione’s American Cut in Atlantic City. The new restaurant also includes Porter Provisions, an in-house cafe and bakery that showcases Glick’s house-made pastries and ice cream, as well as La Colombe coffee.

Porter is conveniently located steps away from the NY Waterway Port Imperial Ferry Terminal and the Hudson-Bergen Light Rail, on the Hudson River, providing easy access for visitors from Manhattan.

On the Dinner Menu

Executive Chef Christopher Lim is the force behind Porter’s dinner menu, which features several shareable small plates, coal-fired entrees, and wood-fired pizzas. Noteworthy small plates include prosciutto with gnocco fritto, Parmigiano-Reggiano, and quince; hamachi crudo with jalapeno escabeche, citrus, aji amarillo; and Egg Between the Sheets with bacon, celery root, and truffle butter.

Pizza Time

Traditional, handcrafted pizzas include the Fun Guy, which features maitake, cremini, shiitake, chevre, scallion, and arugula; and the Mott Street, made with sausage, peperonata, cherry peppers, provolone and mozz. These are naturally leavened with a blend of American and Italian artisanal flours and feature house-made mozzarella.

Entree highlights include the dry-aged, 40-oz. porterhouse with salsa verde and pommes Pont Neuf, and duck breast with braised red cabbage, persimmon and star anise, among others.

When it comes to some of the sweeter offerings, Porter offers an irresistible selection of desserts, all made in house by Executive Pastry Chef Tara Glick, whose whimsical desserts have received much acclaim and praise. Options to look forward to include the tiramisu affogato, served with zabaglione ice cream and espresso pour over, and the banana pudding cake, featuring bourbon butterscotch sauce.

Stay tuned for takeout information in the coming weeks.

Beverage Program

To complement the fare, Porter’s beverage program—also handled by Glick—features a robust selection of domestic and imported draft beer, as well as wines and signature cocktails. The wine list is thoughtfully curated and features a selection of 15 by-the-glass pours.

Porter is focused on sourcing wines from smaller producers that are practicing sustainable farming, which makes the complete bottle list avant-garde and unique. Like the cuisine, Porter’s cocktails are driven by the seasons, featuring market-fresh ingredients and premium spirits. Look out for the Damn Fool made with upstate bourbon, Braeburn syrup, and Aaron Burr cider; and the NKOTB with Porter’s gin, fennel liquor and dry vermouth; among others.

Porter Provisions

Porter shares its space with Porter Provisions, a cafe and bakery that showcases the handcrafted delicacies made fresh daily by Glick. Currently open on weekends, it is the perfect stop for those looking for a daily pick-me-up: pop in for a sweet treat or a fresh cup of coffee. Porter Provisions will offer a selection of grocery items like condiments, jams, sauces, and dry pasta, as well as housewares like candles and soap.

Cocktail kits will be available, as well as canned cocktails that are made in house, along with bottles of wine to go. The cafe will also double as a private dining room during dinner hours, with the capacity to host intimate events for up to 27 people.

The People Behind Porter

Chef Tara Glick, a Jersey Shore native, brings over 10 years of experience to Porter. She gained her professional experience working in top kitchens like Locanda Verde and Maialino, eventually joining the opening team at American Cut in Atlantic City. In addition to her work in the kitchen, Glick spent two years working on the beverage team at Eataly, immersing herself in the study of wine and spirits.

Chris and Tara Porto owners — Chef Chris Lim and Chef Tara Glick

Chef Chris Lim brings over 20 years of NYC experience across the river to the Garden State. He previously worked in some of Manhattan’s most respected kitchens including the Michelin-starred Daniel, Bar Boulud, 21 Club, and BLT Steak. From there, he joined Marc Forgione’s team as corporate chef. Throughout his career, he has collaborated on three cookbooks, has made television appearances on Food Network’s Iron Chef, and has contributed to various large-scale consumer and charity events.

About the Space

Porter occupies a 4,000-square-foot space, allowing seating for up to 45 guests in the main dining room, as well as 55 guests in the large bar area. An additional 45 seats can be found on the outdoor patio; however, outdoor seating will not be available this season. Designed by Callison RTKL, Porter boasts a cozy, open dining area with live edge wood tables and a view of the kitchen. The dining area is outfitted with a wood-burning pizza oven from Italy, as well as a charcoal-burning Spanish grill. Guests are sure to enjoy the bar’s mood lighting and overall ambiance.

All major credit cards and cash are accepted, and reservations can be made via Resy or by calling the restaurant. For more information, please visit www.porterportimperial.com, call 551-258-0649, or email [email protected]. Follow Porter on Instagram at @porterportimperial.

Weekend bunch service will launch at the restaurant in the coming weeks and will be available on Saturdays and Sundays from 11 a.m. to 3 p.m.

Porter and Porter Provisions
1100 Avenue at Port Imperial
Weehawken, NJ 07086
Website (Currently under construction.)
551-258-0649

Porter Hours:
Tuesday through Sunday: 5 p.m. to 10 p.m.
Closed Monday

Porter Provisions Hours:
Weekends only, check website for updates.
Saturday and Sunday: 9 a.m. to 4 p.m.

Hours and menu items are subject to change.

Blueberry Recipes for Your Holiday, from FullBlue360

Deborah Smith, Executive Editor

-

November 23, 2020

0

Blueberry Recipes for Your Holiday, from FullBlue360

This sponsored post is brought to you by FullBlue360.

This holiday, make room at the table for organic blueberries with these delicious additions to your upcoming holiday menus.

Blueberry-Cranberry Citrus Relish

Move over cranberries, blueberries are tastier (in our opinion) and happen to reign supreme in the berry world, given their “superfood” status. In this dish, blueberries pair perfectly with fresh cranberries and orange juice to up the taste and nutritional value of this classic holiday staple. A little hint of vanilla rounds out this delightful accompaniment to your holiday bird.

Blueberry-Butternut Squash Salad with Candied Pecans

An easy and elegant salad. Make the candied pecans ahead for quick assembly. Get every delicious ingredient on your fork for a perfect bite each time. This salad is bound to become a family tradition.

Blueberry Cornbread Dressing

Shake up your holiday table with this gorgeous version of cornbread dressing. The blueberries add a burst of tartness to the sweet cornbread and pair perfectly with both white and dark meat.

About FullBlue360

FullBlue360 is an organic blueberry farm located in Lacey Township, New Jersey.

The blueberries grow using up to 70% less water than standard irrigation practices would use. The process requires no soil, making the blueberries perfect for growing in various climates, and FullBlue360’s intensive, high-density planting system increases yields by 200% (triple) compared to traditional in-field production. Plus, FullBlue360 blueberries comply with USDA organic standards, and the minimal water requirement ensures that the berries can be grown regardless of water scarcity or agricultural issues resulting from climate change.

Mark your calendar! Look for FullBlue360 blueberries at your local ShopRite during their peak season—from June to September.

B2 Bistro + Bar Opens Fifth Location, in Toms River, NJ

Deborah Smith, Executive Editor

-

November 22, 2020

0

B2 Bistro + Bar Opens Fifth Location, in Toms River, NJ

B2 Bistro + Bar restaurant group is excited to announce the opening of its fifth location, this one in Toms River, New Jersey, this Monday, November 23. The new spot is conveniently located directly across from the Ocean County Mall.

Open During Renovations

The restaurant formerly known as Tuscan House will undergo major renovations. Changes will include the following:

the addition of a brand-new bar area
glass garage doors leading out to the expansive patio
an open kitchen with a wood-fired pizza oven
a grill and sushi station, new exterior finishes
the expansion of an all-new private event space

Restaurant dining will continue during the renovation period.

“We are thrilled to be able to bring a new restaurant and jobs to Ocean County in these very trying times for small businesses,” said Stephen Valentine, managing partner. “Our recent experience operating four restaurants through shutdown and then under strict safety protocols means we are ready and able to bring the same level of safety, not to mention fantastic food and service to Toms River.”

Those who have had the pleasure of dining at any of B2 Bistro + Bar’s other locations, in Point Pleasant Beach, Red Bank, North Brunswick, and West Reading, PA, will understand the buzz surrounding this latest opening—their second in Ocean County.

Based on popular bistro-style cooking in the United States, France, Italy, Spain, Greece, and other Mediterranean countries, B2’s culinary focal point is its wood-burning oven, where many dishes are prepared, in addition to their specialty pizzas. The exposed oven serves as a key spot in the restaurant.

Menu Overview

B2’s commitment to sourcing locally is demonstrated in the seasonal menu. Patrons can expect exciting menu changes with the seasons, featuring meats, seafood, and produce sourced from the area’s finest purveyors. Like the Point Pleasant Beach location, the Toms River location will also offer the restaurant’s signature sushi menu beginning in late December.

At full capacity, the Toms River location will be able to seat 284 guests and offer an 80-guest banquet area as well as a new patio for al fresco dining.

B2 Bistro + Bar
1250 Hooper Avenue
Toms River, New Jersey
732-297-3803
Website

All Seasons Diners to Offer Free Meals on Thanksgiving

Michael Gabriele

-

November 21, 2020

0

All Seasons Diners to Offer Free Meals on Thanksgiving

In a year of food insecurity for many due to the turmoil caused by the pandemic, two diners in Central New Jersey—the family-owned All Seasons diners in Eatontown and Freehold—have decided to add joy to their menus: free meals on Thanksgiving Day.

Mike Zavolas, his son Nick, and cousin Nick Halkias own the All Seasons Diner in Eatontown and have a partial ownership stake in the Freehold All Seasons. They know that so many regular customers and others in Monmouth County are struggling due during this challenging and unprecedented time.

Both Monmouth County diners will offer free breakfast and dinner all day on Thanksgiving. Zavolas said he and his relatives decided to give something back to the community. Family members at the Freehold diner include cousins Manny Vergis and Louis Hatziminas.

French toast at All Seasons Diner, Michael Gabriele, Thanksgiving, Jersey Bites — Both diners will offer free breakfast and dinner all day.

“We’ve been very fortunate,” Zavolas said in a phone interview, noting that his family has successfully operated and owned the Eatontown diner for nearly 33 years. “This has been a tough year for everyone. We wanted to do something positive that would make people happy on Thanksgiving, especially people in need. Whoever walks into the diners that day will get a free meal.”

Inspiration and goodwill are contagious, especially in the diner business. Zavolas said that, when told of these plans, many of the servers at the two diners offered to volunteer their time on Thanksgiving as a friendly gesture to customers.

All Seasons Diner Eatontown exterior, Michael Gabriele, Thanksgiving, Jersey Bites — All Seasons Eatontown Location

How will it work?

All Seasons in Eatontown (www.allseasonsrestaurant.net/Eatontown) is located at 176 Wyckoff Road, adjacent to the intersection of Routes 35 and 36. All Seasons in Freehold Township, (www.allseasonsrestaurant.net/Freehold) is located at 4135 U.S. Route 9, Freehold Township, just north of the exit for Freehold-Englishtown Road.

Zavolas said that on Thanksgiving, Eatontown will open at 7 a.m. and Freehold will open at 8 a.m. Both eateries will serve food until 5 p.m. and will follow state-mandated Covid-19 protocols with seating at 25% capacity and plenty of air space between tables. (Both diners have spacious interiors.) There will be dine-in service only that day; no takeout orders. Seatings for families and individuals will be first come/first serve. There will be a text-message waiting list.

It’s been a difficult year for business in the Diner Capital of the World. Diners and restaurants in the Garden State have been hard hit in 2020 due to Covid-19 business restrictions and health concerns. Beloved diners throughout the state’s 21 counties have improvised (takeout orders, “bistro-style” service on sidewalks and under tents) in an attempt to retain staff and maintain some level of business.

More recently, a number of diners and restaurants have reopened with limited in-house dining, following Trenton’s guidelines. Unfortunately, many New Jersey restaurants have permanently closed their operations this year due to the pandemic.

As the staffs of the two All Season diners gear up for what they expect to be a big response to their goodwill effort on Thanksgiving, Zavolas have one heartfelt request: “Please tip your servers. They are donating their time on a family holiday.”

Old York Cellars Named 2020 NJ Winery of the Year at New York International Wine Competition

Deborah Smith, Executive Editor

-

November 17, 2020

0

Old York Cellars Named 2020 NJ Winery of the Year at New York International Wine Competition

Old York Cellars Winery, owned by David Wolin, received the coveted title of 2020 New Jersey Winery of the Year at the 2020 New York International Wine Competition. The event is produced by the International Beverage Competition Series.

The competition also awarded the Hunterdon County winery a gold medal and a 95 rating for its 2019 Pinot Gris, a silver medal for its 2017 Cabernet Sauvignon Reserve, and bronze medals for its 2019 Sauvignon Blanc Reserve, 2018 Merlot Reserve, and 2019 Malbec.

It has been a bountiful fall for awards for Old York Cellars. The winery, celebrating its tenth anniversary in 2020, also scored a gold medal and a 93 rating for its Rosé Reserve, silver medals for its 2019 Sauvignon Blanc Reserve and 2018 Cabernet Sauvignon and bronze medals for its 2019 Malbec, 2019 Pinot Gris, and 2017 Cabernet Sauvignon Reserve at the American Wine Society 2020 Wine Competition.

October Trio 2020 — Pinot Gris, center, was the gold medal winner.

About the Competition

The New York International Wine Competition, which recognizes the finest quality wines, took place remotely this year with over 1,400 wines submitted from 24 countries. The judges included restaurateurs, sommeliers, retail wine buyers, distributors and importers. Judging panels provided an ensemble of different disciplines so that multiple viewpoints were considered in the evaluation of the wines.

The American Wine Society is the largest consumer based wine organization in the United States. It has conducted this prestigious wine competition annually for over 40 years. Judges include both AWS-trained and certified judges and professional experts from across the wine industry.

“Chosen to be 2020 New Jersey Winery of the Year and winning so many medals has been a great way to celebrate our 10th anniversary,” said Wolin. “These honors are a result of the hard work of our dedicated wine making team,” he continued. “We are proud to be making world-class wines in New Jersey and providing socially distant tastings and entertainment during this difficult time.”

Situated on 28 lush, preserved, farmland acres in Ringoes, New Jersey, the winery offers majestic vineyard and mountain views. Guests enjoy covered and outside seating areas, daily wine tasting experiences, and small group events, including virtual wine tasting parties and events.

Old York Cellars offers customized labeled wine bottles. Off-site locations include a 1,700-member wine club and a tasting room and restaurant at the Quaker Bridge Mall location, in Lawrenceville, NJ.

For reservations and more information about the winery, visit oldyorkcellars.com. Please check for updates on outdoor and virtual events.

Old York Cellars
80 Old York Road
Ringoes, NJ 08551
908-284-9463
oldyorkcellars.com

PrimoHoagies to Open Somers Point Store With Free Hoagies to First 100 Customers

Atlantic County

JerseyBites

-

November 17, 2020

0

PrimoHoagies to Open Somers Point Store With Free Hoagies to First 100 Customers

PRESS RELEASE: PrimoHoagies, known for its gourmet hoagies with high-quality meats and cheeses piled high on fresh-baked rolls, announced today the grand opening of its first location in Somers Point, New Jersey and its third store in Atlantic County, is set for Friday, November 20, at 10 a.m. Owned by Robert (Bob) and Stephanie Neville, the franchise is located at 278 New Road (Route 9) in Somers Point.

PrimoHoagies will give the first 100 customers* in line at the Somers Point location on November 20 a free Primo Size Hoagie. For the rest of the grand opening day, customers in the rewards program will enjoy Primo Size Hoagies for just $6.99.

Using recipes passed down through the generations for its iconic hoagies, PrimoHoagies layers Thumann’s gourmet meats and cheeses, a secret blend of spices, and locally sourced, fresh vegetables onto award-winning, seeded rolls that are baked fresh throughout the day. The casual restaurant’s diverse menu features a wide variety of cold and hot hoagies, cheesesteaks, wraps, vegetarian options, sides, chips, drinks, cookies, desserts, and more.

“My family and I have been enjoying PrimoHoagies for years and we really believe the quality ingredients and commitment to freshness set PrimoHoagies apart from the competition,” says owner Bob Neville. “We’re excited that now we get to share our favorite hoagies with our neighbors in Somers Point!”

Originally from the Kensington neighborhood of Philadelphia, Bob and Stephanie have raised their two children, Hailey and Robby, in Upper Township, NJ, where Bob volunteered as a coach for various youth softball and baseball teams.

The 2,000-square-foot retail store, expected to employ 15 people, will offer takeout, delivery, and limited indoor seating. PrimoHoagies also offers catering, including their popular hoagie trays – perfect for special events, gameday, beach days, and luncheons.

This location will be open Sunday to Thursday, 10 a.m. to 8 p.m., and Friday and Saturday, 10 a.m. to 9 p.m. For more information about PrimoHoagies, visit: https://www.primohoagies.com.

PrimoHoagies is committed to customer and employee safety as New Jersey recovers from COVID-19. Employees will wear masks and gloves at all times. High-touch surfaces will be frequently sanitized and the store will remain in compliance with all state and federal guidelines. Customers will be asked to maintain a six-foot distance from each other and plexiglass barriers have been installed throughout the store. The store has minimal indoor seating.

*Opening Day hoagie special and giveaway are available for customers who join or are currently enrolled in the complimentary Rewards Program. Text “Primo” to (484) 270-4000 to join the rewards program and start saving with special offers.

Thanksgiving Wine Buying Guide

Wines

Veronique @ Food & Wine Chickie

-

November 11, 2020

0

In the United States, more wine is sold around Thanksgiving than any other holiday. Dark meat, white meat, spiced dressing, gravy, tart cranberries… Pairing the perfect wines with this meal can be a challenge—even with so many of us keeping it small this year.

A good rule of thumb is to have a selection of both white and red wine on the table, ideally with both a white wine glass and a red wine glass with each table setting.

For this all-American holiday, I find it appropriate to pour American wines. The following Thanksgiving wines can be found at your local New Jersey wine store. You’ll find some shopping recommendations at the end of this post. Prices may vary.

Sparkling Wines for Thanksgiving

Sparkling wine should always be on hand for Thanksgiving as it’s both festive and food friendly. Serve bubbly to set the mood and pop a bottle for dinner as it pairs well with many food flavors.

Gruet Winery Blanc de Noirs NV, New Mexico, $17.00
2015 Schramsberg Blanc De Blancs Brut Napa Valley, $32.99
2016 William Heritage Vintage Brut, New Jersey, $35.00
Gloria Ferrer Blanc de Noirs Rosé Sonoma County, $18.99
2017 Sparkling Pointe Blanc de Blancs North Fork, $29.99
Carboniste – Gomes Vineyard Sparkling Albariño NV, $28.99

Thanksgiving White Wines

Riesling is always a top pick for Turkey Day with its apple and honey flavors and great acidity—perfect for white and dark meat and for the bold flavors of candied sweet potatoes and spiced stuffing.

2017 Ravines Riesling Dry, $15.99
2017 Tatomer Kick-on Ranch Riesling Santa Barbara, $31.99
2018 Hermann J. Wiemer Dry Riesling, $16.99
2018 Dr. Loosen Eroica Riesling Columbia Valley, $21.99

Another much-loved Thanksgiving favorite is Gewürztraminer with its very aromatic nose and spicy palate. Great for rich casserole (think green bean) and turkey with gravy.

2018 Forgeron Cellars Blacksmith Blanc Yakima Valley, $19.99
2019 Husch Gewurztraminer Anderson Valley, $14.99
2018 Gundlach Bundschu Gewurztraminer Sonoma County, $23.99
2018 B. Lovely Gewurztraminer Washington State, $12.99

Thanksgiving Red Wines

Pinot Noir: This is THE wine for Thanksgiving as it matches up well with most foods. The fruitiness of the wine pairs nicely with sides and cranberry sauce, mushroom dishes and goes well with both white and dark meat.

2017 Talbott Kali Hart Pinot Noir Central Coast, $15.99
2018 Colene Clemens Pinot Noir Dopp Creek Estate Willamette Valley, $26.99
2018 Au Bon Climat Pinot Noir Santa Barbara County, $22.99
2016 Beneduce Vineyards Centerfold Pinot Noir, New Jersey, $34.00
2018 Ken Wright Cellars Pinot Noir Willamette Valley, $19.99
2016 Alba Vineyard Pinot Noir, New Jersey, $23.99
2018 En Route Les Pommiers Pinot Noir Russian River Valley, $39.99

Zinfandel: The dark turkey meat lovers will enjoy these wines which are also great with meat-based stuffing. These wines add a touch of smokiness to the foods they’re paired with.

2018 Seghesio Sonoma County Zinfandel, $19.99
2018 Dashe Zinfandel Select Dry Creek Valley, $24.99
2016 Foxglove Pinot Noir Central Coast, $19.99
2018 Dry Creek Heritage Vines Zinfandel Sonoma Valley, $18.99
2016 Klinker Brick Lodi Old Vine Zinfandel Lodi, $15.99

Wine Shopping in the Garden State

Plan on one bottle of wine per adult, with more just in case. Shop for wine at some of our favorite New Jersey retailers:

Amanti Vino: Montclair, Morristown
Bottle King: Multiple locations statewide
Gary’s Wine & Marketplace: Bernardsville, Madison and Wayne
Joe Canal’s: Multiple locations in South Jersey
Princeton Corkscrew: Princeton
Sterling Fine Wines: Sterling
Tewksbury Fine Wine & Spirits: Oldwick
Wine Library: Springfield

Do you have some favorites for Thanksgiving? Whatever you pour, I hope you have a great, safe holiday!

Cheers,
Veronique

Celebrate: Beaujolais Nouveau est à venir

Adam Horvath

-

November 6, 2020

0

Celebrate: Beaujolais Nouveau est à venir

At precisely 12:01 a.m. on the third Thursday of every November, the annual harvest of Beaujolais Nouveau is released. It wasn’t until November 21, 1991, that I became acquainted with this young red wine and its tradition. I was a new busboy working Wednesday nights, afterschool, at an old stagecoach stop turned rural North Jersey tavern.

It was a mild evening, and we were in the midst of a late autumn “summer.” I assumed that it was the nice weather or weekly karaoke night that caused the spike in the night’s attendance. The dining room was filled with the regular lineup of wannabe crooners waiting for their turn at stardom. Around 10 p.m., an over-served 30-something finished her tipsy rendition of Amy Grant’s “That’s What Love Is For,” and the DJ packed up his equipment for the night.

The crowd grew and my customary trips into the kitchen became runs from the bar. The unpretentious patrons munched on gratis canapes of salmon rillettes and crusty baguettes avec du fromage arranged nicely on mismatched floral platters.

When the clock hit 11:30 p.m., the barkeep put out a digital timer and started a 30-minute countdown. Behind the counter, a barback carried a 1991 Beaujolais Villages-stamped wooden barrel to the front of the room. An audible hum of anticipation grew louder as the Sussex County bar became Times Square on New Year’s Eve.

Three.

Two.

One.

As the clock struck midnight, the tap of the keg was smashed open with a wooden mallet and glasses of the cherry-red wine poured continuously for the next two hours. It was now the third Thursday of November: Beaujolais Nouveau Day.

Sadly, that bar is no longer in operation, and the 200-year-old building that housed it has long since been demolished to make way for a mega CVS. And despite never finding another Jersey bar that celebrates Beaujolais Nouveau with the same fervor as that bar did that night, I have continued this tradition at home and with my friends. Here are some fun things you can do to be part of this year’s celebration.

Mark Your Calendar

This year, the third Thursday falls on November 19. Draw a giant circle on your calendar to celebrate Beaujolais Nouveau Day. Unlike my experience, you will not have the ability to buy a bottle at midnight, so make sure to ask your favorite liquor store if they plan on stocking a Beaujolais Nouveau.

In the meantime, take comfort that Gary’s Wines and its multiple North Jersey locations are sure to carry Georges Duboeuf, named for the individual known to be the creator of the Beaujolais Nouveau craze in the U.S.

Set the Scene

Download Edith Piaf’s Greatest Hits to your playlist; you do not need to understand French to appreciate this haunting soundtrack. Set your home bar ablaze with candles to recreate the torchlit festivities of Beaujeu, in southeastern France.

What to Eat

Couple this amped-up grape juice with a mild Brie or Camembert. The strawberry and raspberry notes pair well with a thin-cut Serrano ham or the crunch of a pickled cornichon, both available at Barth’s Market (New Providence). For an entire meal, consider ordering takeout from classic French bistro Sophie’s in Somerset, I suggest a hearty Boeuf bourguignon.

What to Drink

You have probably seen the colorful Georges Duboeuf bottles at your local liquor store and it’s possible that might be your only Beaujolais Nouveau option. But search a little harder and you’ll undoubtedly find other brands. For me it has become my own personal scavenger hunt as vineyards like Louis Jadot, Joseph Drouhin and Henry Fessy are out there and all worthy of a try.

The exact taste of the wine is dependent on the year, and my French birdies are suggesting that there might actually be something to look forward to in 2020, after all. Hopefully this will sting you like it did me and you will add it to your Thanksgiving tradition. And speaking of Thanksgiving, make sure you keep a bottle for Black Friday, because a room-temperature glass of wine and a cold turkey leg are my kind of leftovers.

Chutzpah Kitchen, Authentic Israeli Street Food, Opens in Maplewood

Deborah Smith, Executive Editor

-

October 30, 2020

0

Chutzpah Kitchen, Authentic Israeli Street Food, Opens in Maplewood

Manhattan restaurateur and Maplewood resident Sagi Ohayon is bringing authentic Israeli street food to Maplewood Village with a new restaurant called The Chutzpah Kitchen. Located at 175 Maplewood Avenue in Maplewood, the restaurants opened Thursday, October 29, with a limited menu to start.

The restaurant’s specialized menu features many Middle Eastern favorite “sandvicheem,” such as falafel, kufta and schnitzel. It also spotlights modern takes on Middle Eastern flavors with a shawarma spiced cauliflower, varying “Salatim,” mezze, and more. Chutzpah Kitchen will have offerings for vegans, vegetarians, and carnivores.

Shawarma spiced Cauliflower “al ha plancha” - w/hummus, tahina, Israeli salad, Amba and sliced pickles — Shawarma spiced Cauliflower “al ha plancha” with hummus, tahina, Israeli salad, Amba, and sliced pickles

The concept was conceived by Sagi Ohayon, who was born and raised in Israel and has spent most of his life in the restaurant world. He has owned and operated NYC’s Cafe Delectica since 2008. Cafe Delectica is a vibrant cafe with a strong special event and catering division. He and his family have called Maplewood home for the past five years. During that time, Ohayon has yearned to bring “the flavors and boldness of an Israeli shuk (market) to SOMA and the surrounding areas.”

Ohayon has partnered with corporate executive turned serial entrepreneur—and South Orange resident—Tanmoy Jadhav, who is the founder and CEO of Digital Made Easy. Together they aim to bring elevated fast-casual dining with chutzpah to the area.

Smokey eggplant salad with fire red peppers, cilantro, feta cheese, lemon juice, EVOO topped with raw tahini — Smoky eggplant salad with fire red peppers, cilantro, feta cheese, lemon juice, EVOO topped with raw tahini

Options for Our Time

In response to the current climate, Ohayon designed the menu, optimized for takeout and delivery, so he focused on items that will travel well. Once some restrictions are lifted, the restaurant will feature additional options such as brunch, special events, and more.

Chutzpah is a Yiddish word that translates to audacity or boldness. As patrons bite into a one of our meals, the chutzpah of the flavors will transport patrons to the streets of Tel Aviv. This is the spirit of Chutzpah Kitchen—serving food with bold flavors and a warm smile.

Ohayon uses fresh, locally sourced ingredients, in continued support of our communities. “Aside from our culinary passion for excellence, community, hospitality, and overall guest experience is what sets us apart,” he said.

Chutzpah Kitchen
175 Maplewood Avenue
Maplewood, NJ
Website

Community FoodBank of New Jersey Urgently Seeks Volunteers

Hunger Relief

Deborah Smith, Executive Editor

-

October 15, 2020

0

Community FoodBank of New Jersey Urgently Seeks Volunteers

Volunteers needed to pack Emergency Meal Kits, build Family Packs, and more

For perhaps the first time in its 45-year history, the Community FoodBank of New Jersey (CFBNJ) is facing a critical shortage of volunteers at its Hillside warehouse.

With food insecurity projected to increase 56% across the state as a result of the pandemic, CFBNJ is in dire need of more helping hands to aid in maintaining the magnitude of its response.

“CFBNJ is committed to meeting the prolonged and growing need for food assistance that we have seen throughout New Jersey during COVID-19, but we can’t do it without the volunteers that are essential to our operation,” said Carlos Rodriguez, president and CEO of the Community FoodBank of New Jersey. “With just two hours of your time, you can make a real impact in the fight against hunger, where and when it’s needed most.”

CFBNJ needs volunteers to pack Emergency Meal Kits, assemble Family Packs, assist at off-site food distributions, and more. With one in five children in the state expected to face hunger, the organization plans to double its output of Family Packs in the coming year. These provide kids in need—and their families—supplemental food.

CFBNJ also seeks to continue providing Emergency Meal Kits, of which it has distributed more than 100,000 since March. Each kit contains enough nonperishable food to sustain a family for several days.
All volunteers must be 14 or older (teens aged 14 and 15 must be accompanied by an adult) and sign a COVID-19 waiver.

Social distancing is strictly observed during volunteer shifts. In addition, temperatures are taken for all who enter the building, and masks, gloves, and hand sanitizer are provided.

Visit cfbnj.org/volunteer to register for a two-hour volunteer shift of your choosing.

If your company is interested in bringing a group of employees to volunteer, please contact Xenia Ferencevych, corporate volunteer manager, at [email protected] or 732-798-5248.

Oktoberfest, Jersey Shore Style

Peter Culos

-

October 11, 2020

0

Like so much else this year, the world’s largest celebration of beer was canceled. The Volksfest known as Oktoberfest isn’t happening in Munich this year. Here’s what occurred to me: At least you don’t have to go all the way to Germany to enjoy the signature beer style that’s served at the event.

In fact, it just might be a short (Uber) ride away.

Oktoberfest is a Marzen lager beer. It’s traditionally brewed in March (“Marzen”) and aged (or laagered) through the summer to before being served at the fall festival. It’s a tad stronger than the Vienna-style lager it’s based on. Oktoberfest is malt forward and has toasted bread or biscuit characteristics. There’s usually a minor refreshing hop bite at the end that really makes it a perfect pairing to the rich foods of Oktoberfest.

A Very Big Wedding

The event started in 1810 as a big, public, royal wedding reception. It grew to become the icon of Bavarian culture: Bratwurst, dirndl (female dress), Lederhosen, horse races, and parades. Revelers consume about 7 million liters of Augustiner, Hacker-Pschorr, Paulaner, Hofbrau, Lowenbrau, and Spaten beer during the 16-to-18-day event!

Lagers to Yodel About

With all of that tradition you wouldn’t expect that a bunch of surfers from the Jersey Shore could create a first-rate Oktoberfest beer. Still, that’s just what Last Wave Brewing (Point Pleasant Beach) did. They traded their board shorts for Lederhosen and cranked out a traditional Oktoberfest with all the malt sweetness, biscuit notes, and noble hop snap of the original. Deep copper in color, Stoke Harvest is a treat for the eyes and the taste buds.

Heading north, Bradley Brew Project (Bradley Beach) has created a noteworthy example as well. Some Munich Oktoberfest beers are a bit lighter in color and Bradley Brew’s I Came Over to Celebrate fits that style. It still has a rich, smooth, malty mouthfeel but there is a distinct crack of hops at the end. It would be a nice partner for spaetzle and lighter dishes.

Oktoberfest Al Fresco

Outdoor seating at Little Dog Brewing in Neptune.

Of course, nothing beats enjoying an Oktoberfest beer outside under a tent in the crisp, dry fall weather. If that’s your plan, I’d book a 90-minute session next weekend at Little Dog Brewing’s (Neptune) outside tented seating area. If there is one thing that Little Dog does great (and there are many) it’s German style lagers. Oktoberhund Lager is the star of the show but flights of other popular German styles are available, too. Souvenir steins and hats complete the party!

Book a table here:
https://www.signupgenius.com/go/20f0f4aaaa629a6fe3-oktoberfest

The great lager revival seems to be picking up steam here in the Garden State. I’ll bet there’s some great Oktoberfest lager right around the corner from you.

Prost!

A lineup of German-style beers from Little Dog Brewing.

Bradley Brew Project (bradleybrew.com)
714 Main Street
Bradley Beach, NJ

Last Wave Brewing (lastwavebrewing.com)
601 Bay Avenue
Point Pleasant Beach, NJ 08742

Little Dog Brewing (littledogbrewing.com)
141 Steiner Avenue
Neptune City, NJ 07753

Ethan & the Bean: Where Hope Is Always Brewing

JerseyBites

-

September 23, 2020

0

Ethan & the Bean: Where Hope Is Always Brewing

Despite what small businesses have been through in recent months, Ethan & the Bean remains open, spreading joy and creating employment opportunities for individuals with intellectual and developmental disabilities (I/DD).

The Little Falls, NJ, coffee shop opened in November of 2019 with the goal of reducing the disparity in employment for people with I/DD. Founders Pam and Pat Donovan opened the shop with their son Ethan in mind.

The coffee shop’s namesake, Ethan, working on a painting.

For Ethan, who has has epilepsy and autism and uses an alternative method of communication, job opportunities were not readily available for him as he approached aging out of public schooling. Thankfully, Pam and other likeminded social entrepreneurs identified this untapped, underrepresented talent in the workforce. And they’ve challenged the status quo with inclusive business models.

Rocco measuring flour for a batch of ricotta cookies — Rocco measures flour for a batch of ricotta cookies.

Creating Opportunities

The shop provides training and gainful employment to Ethan and a few other individuals with varying disabilities. The true mission, however, is to shift the mindset of society, one cup of coffee at a time.

Mike presents baked goods he prepared with his colleagues.

The space centers the unique passions, skills, and dreams of each person on the team. Beyond coffee and confections made in house, Ethan & the Bean is also an art gallery, showcasing many of Ethan’s works, some of which are for sale to the public.

art gallery, showcasing many of Ethan’s works — The art gallery showcases many of Ethan’s works.

Now that the shop is open and indoor dining is resuming in NJ, there is no telling what this next chapter will look like. To begin, the team has plans to roll out new seasonal items, expand gift offerings in the marketplace, and develop more community programming. Coffee and merchandise are also available online.

Ethan & the Bean sweatshirt — Ethan & The Bean merchandise

Fall hours:
Monday to Saturday: 9 a.m. to 4 p.m.
Sunday: 10 a.m. to 2 p.m.
Hours are subject to change.

Ethan & the Bean (ethanandthebean.com)
98 Main Street
Little Falls, NJ

Written by Francesca Cwynar, of pensivefoodie.com.
Photos courtesy of Ethan & the Bean.

On the Dinner Menu

Pizza Time

Beverage Program

Porter Provisions

The People Behind Porter

About the Space

About FullBlue360

Open During Renovations

Menu Overview

How will it work?

About the Competition

Sparkling Wines for Thanksgiving

Thanksgiving White Wines

Thanksgiving Red Wines

Wine Shopping in the Garden State

Mark Your Calendar

Set the Scene

What to Eat

What to Drink

Options for Our Time

Volunteers needed to pack Emergency Meal Kits, build Family Packs, and more

A Very Big Wedding

Lagers to Yodel About

Oktoberfest Al Fresco

Creating Opportunities

Latest Bites