Monday, May 18, 2026
Home Blog Page 140

Taste of the Best Wine Extravaganza

Deborah Smith, Executive Editor
-
0
Taste of the Best Wine Extravaganza

Sponsored Story

Superbowl 2014 may bring the best football teams to New Jersey, but it’s also doing much more. On Thursday, January 30, “Taste of the Best Wine Extravaganza” will bring the best wines to New Jersey. And you’re invited!

Enjoy exquisite wines and hors d’oeuvres, and delight in the sounds of Bob Cranshaw, a world-renowned jazz bassist. Rub shoulders with celebrity sports and entertainment guests while supporting the Hope For Children Foundation of New Jersey.

This epic event will be held at the Chart House in Weehawken and is sponsored by Dom Pérignon, Numanthia and Wine Academy Superstores.

Exclusive VIP Vintage Wine Tasting 6 – 7 p.m.

-Access to VIP lounge and early admission for exclusive special vintage tasting

-Meet & Greet and photo ops with NFL attendees and celebrity guests

-Luxury gifting Bag

-Vintage bottle of Dom Pérignon champagne

General Admission  7 – 11 p.m.
Includes complimentary hors d’oeuvres and drinks, including a carving station and multiple wine stations, jazz performance by world-renowned jazz musician Bob Cranshaw, and gifting bag.
_________________________________________________________________________________________________________________________________


EARLY REGISTRANTS (before Nov. 29) – Click here for ticket discounts and to be entered into a pool for a possible complimentary vacation at the The Lifestyles Holiday Resort/Club, in Puerta Plata, Dominican Republic. The Cofresi Palm Beach & Spa Resort venue is made possible by agent Joshua Guerra and has a retail value of more than $3900. Details here. 

Purchase your tickets here.

General Admission: $350

VIP Admission: $700

 ___________________________________________________________________________________________________________________

Check out the celebrity lineup so far and check back on the website for weekly updates.

Joe Klecko (former NY Jets player)

Lee Rouson (former NY Giants player)

Terry Kirby (former San Francisco 49ers player)

Antonio Garay (NY Jets)

Joe Horn (former New Orleans Saints player)

Roy Barker (former San Francisco 49ers player)

Brian Jones (former New Orleans Saints player)

“Taste of the Best Wine Extravaganza” is an Elite Nation Entertainment event. Like them on Facebook and follow them on Twitter.  Find them on Instagram @elitenationent.

 

 

Moe’s Bistro in Lebanon

Jennifer Miller
-
0
Moe’s Bistro in Lebanon

Moe's Bistro, Lebanon, Mediterranean cuisine,

A Date-Night Destination

Have you ever walked into a restaurant as a stranger and walked out as a friend? This is exactly what happened to me recently at Moe’s Bistro in Lebanon. I am in love.

Moe's Bistro, Lebanon, Grilled Vegetable TowerFrom the outside, Moe’s Bistro looks like just another storefront restaurant, sporting a simple black sign. Step inside and you will be pleasantly surprised! The welcoming atmosphere is colorful and adorned with beautiful details: no two tables and chairs are alike and different plates are used throughout. Moe’s is  unique, oozing both charm and class. But the best part is the food—I fervently believe that you will enjoy one of the best meals of your life here, while making friends with the chef and owner, Moe.

From the snow-capped peaks of Italy to the azure waters and the broiling deserts, the cuisine of the Mediterranean is diverse and delicious and there is no better chef to introduce you to it then Moe. He is a hands-on Mediterranean chef in the classical sense of the word—truly an expert and enthusiast who pays attention to every last detail. His menu is constantly changing based upon in-season ingredients and what’s fresh. He believes in “slow-food,” as in he does not rush you. His restaurant only seats 35 to 40 people and he would rather you spent three hours eating than turn your table over. In fact, he told me that if you’re in a rush, don’t come to eat. With special ambiance, precise and balanced food, and care for his customers, Moe’s truly offers an excellent eating experience.

Moe's Bistro, Lebanon, Shrimp MartiniA few of Moe’s current menu items include a beautiful grilled vegetable tower: an amazing combination of fresh and grilled vegetables all stacked together in a beautiful display with a little hummus and a drizzle of balsamic.

Then there is the shrimp martini: warm garlic shrimp served with an array of sautéed vegetables and leafy greens in a martini glass.

Even the simple, warm pita topped with baba ganoush was amazing.

Moe's Bistro, Lebanon, Baba Ganoush

All of the entrées—from the penne to the swordfish to the sirloin steak—look amazing and are served with “Seven and Seven.” No, it’s not a drink, it’s seven potatoes and seven sautéed vegetables combined together to create a mouth-watering accompaniment to your entrée. Delicious.

Moe's Bistro, Chef Moe, Lebanon

Moe’s Bistro, with its quintessential Mediterranean feel and beautiful entrees, is my pick for date night in Hunterdon County! It’s open on Tuesdays for lunch then Wednesday through Saturday for lunch and dinner. Reservations are highly recommended, as there is no waiting area. So go pick up a great bottle of wine and head on over to Moe’s for an intimate dining experience like no other. Tell him Jen, the MealDiva, sent you. Enjoy!

Moe’s Bistro

1386 US W 22, Lebanon, NJ 08833

908-840-4540

moesbistro.com

Jen MillerJennifer Miller: I am a mom on a mission: to help others foster a love of eating and preparing wonderful food. I am a passionate home cook, wine enthusiast, meal-planning specialist and budding food blogger, with a love of eating, drinking, food photography and serving fresh farm to table meals. As a mother of three, I am committed to raising  “foodie” children who enjoy farmer’s markets, restaurants and artisan food shops. In addition, I share healthy, in-season recipes and tips on my web site http://mealdiva.com and on Facebook as MealDiva. I am very excited to be contributing to Jersey Bites from Hunterdon County!

Beers and Babes at AC Bottle Company

Peter Culos
-
0
Beers and Babes at AC Bottle Company

It was really a no-brainer. When you get an invitation to spend a Sunday afternoon hanging out with beer author Gary Monterosso, and sample beer pairings and some of the tastiest food in Atlantic City in a room full of female beer-lovers, you say yes.

This event was put together by Tara Nurin, beer writer and founder of Beer for Babes, an informal band of women dedicated to exploring better beer. While the group is female focused, they do invite men to their events so I didn’t have to dress in drag to attend. It would have been worth it though. If you are a woman interested in exploring the craft beer scene check out their Facebook page. I’ve been jealous of their events for some time so it was great to finally get to one!

Tara Nurin and Gary Monterosso

The guest of honor, Gary Monterosso, (pictured above left) is one guy you need to have a beer with. He is the author of Artisan Beer and shares his knowledge in a casual, witty way while keeping things lively with stories and anecdotes. Head over to his website and find out where he’ll be next. If you get the chance, ask him about the time the original beer bard, Michael Jackson, slept over his house or how he ended up on the History Channel.

Jacqui from the soon to be opened Rinn Duin Brewery in Toms River
Jacqui from the soon to be opened Rinn Duin Brewery in Toms River

The group was rounded out by photographers, beer bloggers, one birthday and Jacqui from the soon to be opened Rinn Duin Brewery in Toms River.

The stars of this show, however, were the parings. The Atlantic City Bottle Company is one of the gambling mecca’s newest gems. Its North Albany Avenue location makes it a nice, quiet alternative to the bustling boardwalk scene. There is a quality bottle shop in front but the back room is where our event took place.

Chef Kevin Cronin AC Bottle CompanyThe Iron Room is a cozy little bar and lounge that features the very talented Chef Kevin Cronin and a thoughtful tap selection (not to mention wine and whiskey)! It’s worth a visit just for the beer, but let’s take a look at the fare.

AC bottle shops apple and parsnip soup with Prosecco and fennelFirst up was the apple and parsnip soup with Prosecco and fennel. The pairing for it was a surprise — cider. Cider is quickly gaining popularity and proved to be a perfect match. Produced by Farnum Hill, it was fairly dry and had a pleasant earthy quality that really let the apple shine. It left me to rethink a beverage I would not normally reach for.

sweet potato with beerTuckahoe Brewing is one of South Jersey’s premier breweries and was featured in the second and perhaps most interesting pairing of the day. Their pumpkin ale came out with shaved sweet potato, pine nuts and shaved parmigiana. The sweet potatoes were cooked like fresh pasta would be done — a quick bath in boiling water. Indeed, the result looked just like pasta. Sweet potato pie is often a stand-in for pumpkin pie because the same spices marry well with both. It was only natural that pumpkin ale would be a wonderful complement.

squab with beerThere’s something to be said for finishing with a flourish. Chef Kevin certainly did that by creating a little conundrum for himself. He presented squab two ways: a fried chicken-style leg and breast meat with a Shirah, balsamic and molasses reduction. Is there one beer for both of those dishes? I would have said no, but Ommegang Game of Thrones Take the Black Stout did it. It was a clever choice and a prime example of how creative the Atlantic City Bottle Company is with flavor.

Keep an eye out for more beer related events at the AC Bottle Company. I think they had as much fun presenting this pairing as we did partaking in it.

Peter Culos is the editor of “Beer Bites,” a monthly feature about breweries, bars and good beer in the Garden State. A graphic designer by day, and a lifelong New Jersey resident, Peter was  introduced to the novel idea that beer could actually have flavor during several visits to the UK. He’s been riding the craft beer bus ever since. It has been called the ultimate social lubricant and Peter’s philosophy on beer is, “I’d rather split my last good beer with a friend than drink the whole thing by myself.” Besides beer he also likes history, dogs, Jeeps and painting. Peter has written a History and Art blog for the Weider History Group and occasionally contributes to his own blog, history-geek.com. Life is short. Drink good beer.

Foodie Things to Do This Weekend and Beyond

Sabrina Szteinbaum
-
0
Foodie Things to Do This Weekend and Beyond

Event details are subject to change without notice. Please confirm directly before heading out!

THIS WEEKEND:

November 8-17, 2013 Jersey Shore Restaurant Week  Click here for participating restaurants 

November 14: A Taste of Hunterdon: A Foodie Fundraiser. Visit the Grand Colonial Restaurant in Hampton to celebrate the work of Family Promise of Hunterdon County and raise money for the only homeless shelter for families in Hunterdon County. For $65 per person, guests will enjoy great food, amazing auction items, and a lovely venue. To register for this fantastic night out for an important cause, please download the registration form here or click on the link to register online. This event will take place at 86 Route 173 West in Hampton, right off of Route 78. For more information visit Family Promise of Hunterdon County online or call them at 908-782-2490.

November 16: Alstede Farms Pie Tasting Weekend will take place from 11 a.m. to 4 p.m. at 84 County Route 514 in Chester. Come and try something totally new or stick with your old favorite pie flavors!

November 16 – 17: Thanksgiving Pie Tasting Party. For just $2 per person, join Farmer Johnson for a pie tasting party! All proceeds go to UrbanPromise’s Thanksgiving Dinner Fund to help provide 600 dinners to those in need! The event will take place at Johnson’s Corner Farm, 133 Church Rd., Medford. Click here or call 609-654-8643 for more information.

November 17: Cakebread Wine Dinner. Come enjoy a four-course dinner paired with the handcrafted wines of Cakebread Cellars. Chardonnay, zinfandel and cabernet will be paired with some of Chef Kevin’s wonderful creations. Cakebread wines will be sold at a discount as well. This event will take place at the Iron Room at Atlantic City Bottle Company, 648 N. Albany Avenue in Atlantic City from 7 to 9 p.m. $75 per person. Visit acbottlecompany.com for more details or call 609-348-6400.

AND BEYOND:

 A Tasteful Experience, Clara Maass Medical Center Foundation, Child Life Program, FundraiserNovember 18: Clara Maass Medical Center Foundation’s signature fall event, A Tasteful Experience, will be held at the Pleasantdale Chateau in West Orange. Funds raised at this year’s event will benefit the Medical Center’s Child Life Program, which helps children and their families cope with illness and hospitalization. To purchase tickets, visit www.claramaassfoundation.org or call 973.450.2251 for more information.

Forks & Corks, Jersey Bites, Algonquin Arts TheatreNovember 18: Jersey Bites Presents Forks & Corks to benefit the Algonquin Arts Theatre at the Mill, Spring Lake Heights, from 6 to 9 p.m.. This event will showcase deliciously diverse cuisine from the area’s most popular restaurants, along with a cast of renowned wines and beers.  $65 per person. The Paul Marino Band will provide the entertainment. Guests are asked to dress in business attire. For sponsorship opportunities, contact Teresa Staub, Development Director at 732-528-4336 or [email protected].

November 19: Hamilton Park’s Gourmet Fall Food and Wine Tour invites visitors to walk their way through three restaurants and a wine shop! Hamilton Park is a quaint residential neighborhood boasting unique restaurants, in Jersey City. A Garden State Food Tours local expert guide will lead the way from restaurant to restaurant, all within a short walking distance (less than three blocks between each location). Stops on the tour include Madame Claude Wine, GP’s Restaurant, Doco Market and Café, Hamilton Inn and Dessert from All Kinds of Whoopie. Tickets are $65. Click here to register. Link includes a $5 discount!

Frankenfood, SPIKE TV, Casting callNovember 22: ATTENTION ALL CUTTING-EDGE, EXTREME COOKS! Casting Call for SPIKE TV! Television network SPIKE will hold a casting call for Frankenfood, an upcoming series, at Chef Central, on Route 17 in Paramus, on Friday, November 22, from 10 a.m. to 4 p.m. If you’re interested in being cast on the show, bring at least one serving of your best extreme, innovative dish and a photo of yourself. You must also fill out an entry form before the casting call. For more details, send an email to  [email protected]. Chef Central, 240 Route 17 North, Paramus.

Viva South Jersey, No Kid Hungry in South Jersey, gala, No Senior Hungry in South JerseyNovember 22: Viva South Jersey. This gala, an evening of chance, music and food, will raise money for the Food Bank of South Jersey’s No Kid Hungry in South Jersey program, which provides food and nutrition services to needy children in elementary and middle school. It will also benefit their No Senior Hungry in South Jersey program, so that seniors no longer have to make the difficult choice between paying for medicine and paying food. This gala will take place from 6 to 11 p.m. at 1501 John Tipton Boulevard. in Pennsauken. Tickets are $150 for individuals and $250 for couples. Click here to purchase tickets.

New Jersey Craft Beer Dinner, High Street GrillNovember 22: New Jersey Craft Beer Dinner. With breweries like Carton and Kane already well-established and new ones like The Village Idiot and Spellbound soon to open, NJ beer drinkers have plenty to be excited about! High Street Grill is celebrating NJ beers on Friday, November 22 at 7 p.m. There will be a NJ Craft Beer tap takeover and four-course meal and beer pairing upstairs. Call 609- 265-9199 to book your spot today. Hosted by beer expert Gary Monterosso. 64 High Street, Mount Holly. Tickets are $50 per person.

November 22 – 24: Beaujolais Nouveau Weekend. Gather in the historic Renault Gourmet Restaurant for a wonderfully prepared three-course gourmet dinner featuring wine tastings and, of course, an exclusive tasting of the latest vintage of Beaujolais Nouveau. $32 per person. Spending the night? Renault is offering one night hotel packages starting at $209 (plus tax). To reserve your place in history at the Beaujolais Nouveau Weekend at Renault Winery Resort & Golf 72 Bremen Ave., Egg Harbor City, call 609-965-2111. Visit www.RenaultWinery.com for more information.

November 29 – December 1: Holiday Wine Trail Weekend. Kick off the holiday season by getting outdoors and visiting a winery here in New Jersey, and finding that special gift for someone on your list, as part of the Holiday Wine Trail Weekend Nov. 29 – December 1 at participating wineries throughout the state. These wine trails offer guests the opportunity to plan special day trips to New Jersey’s wineries. Create your own NJ Wine Trail! Start and finish wherever you’d like, and visit the wineries in the order that you choose! Please check to make sure each winery you plan to visit is participating before you start. For a complete list of participating locations, visit www.newjerseywinetrails.com.

November 30: Holiday Feast and Pig Roast. On the weekend after Thanksgiving, Geraghty’s Pub and Restaurant is throwing the party! They will be pouring all your favorite winter beers and big beers to keep you warm as winter approaches and roasting a whole pig for a celebratory feast! 148 West Broad Street, Burlington. Call 609-386-1121 with any questions.

Sparkling Wine Open House, Passion Vine Wine Company, November 30: Sparkling Wine Open House. No beverage says “celebration” quite like sparkling wine. Passion Vine Wine Company’s Sparkling Wine Open House on Saturday, November 30 will help you find the ideal bottle of bubbly, whether you’re searching for the perfect sparkler to complete your holiday meal or looking to secure something special to ring in the new year. As a guest, you will have the opportunity to sample a broad selection of sparkling wines and Champagnes, from every day treats to high-end treasures. You are welcome to visit and taste any time between 2 and 4 p.m. for this casual open house event, and a tasting tour will be offered to the first 50 guests. Limited seating available and prepayment for this event is required. Call 888-601-VINE (8463) to reserve your seat or book online.

December 3: Unleash your wild side in this game tasting event on Tuesday, December 3, from 6:30 – 9 p.m. at newly opened Terre à Terre (www.terreaterre.biz) in Carlstadt. With a menu focused exclusively on locally grown and sustainable foods, Chef Todd Villani will prepare a multicourse wild game tasting, featuring local bison, duck, lamb and venison. For more information, pricing, and reservations, call 201-507-0500 or visit http://terreaterre.biz/events/.

Crystal Springs Resort, Champagne Weekend, Vintage Champagne DinnerDecember 7 – 8: Crystal Springs Resort is hosting a Champagne Weekend with a Vintage Champagne Dinner on the December 7, featuring guest Sommelier Laura Maniec. Dinner is $325 (excluding tax and gratuity). On December 8, there will be a Champagne tasting seminar from 2:30 to 4:30 p.m. Tickets are $40. Menu and details can be found on their website, and reservations can be made by calling 973-827-5996 extension 3. Crystal Springs Resort, 1 Wild Turkey Way, Hamburg.

 

 

 

 

 

Bridgewater Commons, Crêpes Du Nord

Marina Kennedy
-
0
Bridgewater Commons, Crêpes Du Nord

cooking_crepes_2

Crêpes, anyone? We say “Oui” when they are perfectly prepared at Crêpes Du Nord. We visited their New Jersey location in the Bridgewater Commons Mall, where delicious crêpes were made right before our eyes.

Crêpes Du Nord combines French and Scandinavian crêpe-making traditions with ingredients that are locally sourced from Blenheim Hill Farm, their own farm in the Catskills. Organic and always fresh, customers can expect to enjoy savory and sweet crêpes prepared to their exact liking. The menu has delicious combinations and includes vegan and vegetarian choices.

Banana&_Stra_&_Ice_cream

Sweet crêpes are made with fine-milled wheat flour and savory crêpes are made with organic buckwheat flour. There are also gluten-free crêpes for just $1.50 extra.


We tried several of the varieties including their popular Chicken Asparagus ($8.75) and their Crêpe Vegetarienne ($8.25). Fresh fruits compliment many of the sweet crêpes and offer a taste of Paris. Their Pure and Simple ($4.50) is sweetened with sugar, butter and lemon; there are rich choices that include Nutella, ice cream or whipped cream.

Crêpes Du Nord allows for good eating when you are on the go. Fresh, local and organic ingredients make foods taste better and they pride themselves in being “farm to crêpe.”

This is a great spot for our readers who appreciate local sourcing and organic ingredients. We are always in favor of restaurants that prepare your menu items to order letting you make choices that are in line with your individual dietary requirements. So next time you want a tasty crêpe prepared just right, visit your nearest location of Crêpes Du Nord.

Crêpes du Nord – Bridgewater Commons

Lower Level, Main Atrium (between escalators)

400 Commons Way, Space 1082

Bridgewater

908-725-6400

crepesdunord.com and on Facebook

 

Marina Kennedy, Somerset CountyMarina Kennedy is a lifelong resident of New Jersey and delights in cooking and dining out. With a Russian and Italian background, she grew up with parents and grandparents who loved to cook and shared unique family recipes with her. She focuses her articles on delicious, healthy meals and is proud that her four adult children also enjoy cooking. Marina and her husband, Chuck, have had the pleasure of meeting chefs and restaurateurs throughout the metropolitan area and enjoy a wide variety of gourmet cuisine.  She looks forward to sharing her culinary experiences with readers of Jersey Bites and looks forward to receiving recommendations and comments from her readers in Somerset County and beyond.

Back up to Food Trucks & Fire Pits at Laurita Winery

Rachel Bozek
-
0
Back up to Food Trucks & Fire Pits at Laurita Winery

There may have been a chill in the air, but the day was spectacular for those of us who bundled up and ventured to check out the Food Trucks & Fire Pits Event hosted by Laurita Winery in New Egypt on November 2 and 3.

It looked like a shopaholic’s version of an amazing flea market, with trucks and vendors lined up neatly on an endless dirt row, tempting all Foodies with their diverse offerings. And they were very successful in their tempting!

We walked the full length, snaking our way through the mob of folks who waited patiently to see if the food was as exceptional as the names and logos on the trucks. With wine in hand, most were already munching on spiral-cut fried potatoes on a stick, Belgian waffles with the most unusual toppings, and classic Philly Cheesesteak sandwiches.

After surveying the 20 trucks in the lineup, we opted for warm lobster rolls from Surf and Turf, which we paired with Laurita’s crisp, grassy chardonnay. At first glance, neither of us was very impressed, but when we had a taste, we were both speechless. This little unassuming split-top roll was packed with flavor, big time! The lobster was in generous chunks that were sweet and buttery, slathered in a mango and jalapeño salsa and blanketed with a layer of fresh, sautéed kale and cabbage—very luscious. And oh yes, delicious! We understand now why they were voted the Best Food Truck in Ocean City!

Next stop was a clever little sardine can of a food truck called Dark Side of the Moo, hailing from Hoboken. Not more than 20 square feet, this truck was tricked out with a grill, a steam table, a refrigerator, and a working counter. Their ability to pack in their foodstuffs and function throughout the day was nothing short of a miracle. Their menu offered wild boar burgers and buffalo or alligator sausage sandwiches. After a nice, friendly chat with Trevor, we purchased elk burgers, which we paired with Laurita’s Barcelona red, a nice round Cabernet-merlot blend that complemented the elk perfectly. Very good, very fresh, loved the burger!

WAYNE-DARK SIDE OF THE MOO

Right about then might have been a good time to say “Enough!” but no, we just kept right on indulging our curiosity as our eyes fixated on The Morris Truck menu, specializing in various grilled sandwiches like bacon-delicate cheese and NY State cheddar with NH Landaff Gouda corn and chile butter. Crazy stuff!

Making up our minds was no small feat. Next on our lineup was the most awesome grilled cheese either of us had ever eaten: close your eyes and imagine how decadent truffle cheese married with caramelized shallots, and wedged between two slices of Jewish rye slathered in truffle butter and grilled to a toasty perfection could be. We didn’t have to imagine, we got the real deal. Ah-mazing is the only word to describe it!

Realizing our limits, we opted out of dessert and wrapped up the night with friends, finishing our wine around a bonfire while singing (off key) along to Pennington Station Band, which was cranking out some of our favorites tunes from the ’70s.

Life is good at Laurita. We’re going back!

Anne & Wayne Galya photoWayne and Anne Galya learned how exciting food could be back in Junior High, when the Wood Shop class elective was completely filled and his guidance counselor encouraged the guys who didn’t make the cut to take Cooking, instead.  “Why would I want take a cooking class? Wait a minute…cooking = girls! Heck yeah, sign me up!”  And there began his love affair with all things relating to food, making it, serving it, eating it…. Back in those days (the 70s) Culinary Art Careers had not yet become the rage, so I didn’t consider it an option and when I graduated from high school, I began a 39 year career as an Industrial Electrician.  But, I never lost my passion for the Art, and even produced my own CIA chef, my son Wayne! One of the greatest joys I have is seeing what other chefs are doing, as it challenges me in my own kitchen. Many friends and family have enjoyed the re-creation of dishes that I have savored in France Italy and the Caribbean, as well as regional dishes from across the US.

Rutgers Food Innovation Center Seminar

Sabrina Szteinbaum
-
0
Rutgers Food Innovation Center Seminar

It’s not too late to register for The Rutgers Food Innovation Center one-day seminar on marketing and communication basics for food entrepreneurs. On Tuesday, November 19, several top food writers and food-industry marketing professionals will host the workshop, during which up-and-coming food business owners and entrepreneurs will learn about the marketing and public-relations side of the industry. You can register through tomorrow (November 12).

The conference, which will be at the Rutgers Food and Innovation Center in Bridgeton, will offer attendees networking opportunities and as well as informative Q&A sessions and presentations covering product pitching, merchandising, social media tips and more.

Jersey Bites’ own Founder and Executive Editor, Deborah Smith, will be a speaker and panelist. Here is the full list of confirmed presenters:

Peter Genovese, Feature Writer, Star-Ledger

Ed Hitzel, Food Writer, Radio and TV host, Ed Hitzel Enterprises

Deborah Smith, Founder, jerseybites.com

Erica Collins, Media and PR Director, Canada Enterprises, L.L.C.

Jeff Brown, Category Manager, Wakefern

Nancy Painter, Publisher of Edible Jersey Magazine

Jonathan Carl Raduns, Consultant, Visual Food Merchandising

Bob Hiller, Managing Director, Imagineer Marketing

Leslie Gurland, President, Logotech Inc.

James Caverly, Owner, Booskerdoo Coffee Company

Reuben Canada, Owner and Creator, Jin-Ja

Natale Grande, Owner, The Flying Meatballs Company

Jen Herczeg, Former Marketing Executive, Whole Foods, NY

Tuesday, November 19 (registration ends November 12)
450 E. Broad Street, Bridgeton, NJ 08302
Registration fee: $149
To register: Call 856-459-1900 x4511

For more information, contact Diane Holtaway, associate director of client services at the Rutgers Food Innovation Center at [email protected] or at 856-459-1900, ext. 4514.

Sabrina cropEditorial intern Sabrina Szteinbaum is a sophomore at Rutgers University majoring in Journalism & Media Studies, but that’s just the basics! She is a Jersey-born, city-loving foodie who can be found running around New York City in search of the best cupcake, cookie, piece of cake, etc. to write about on her baking blog. Sabrina has been baking since age 12, and has been documenting her confections at “The Sugarcoated Life” since August 2012.  At Rutgers, Sabrina works as a correspondent for The Daily Targum.  Her love of journalism has landed her the roles of newscaster and assistant news director on WRSU, one of Rutgers’ radio stations.

 

 

The North End Bistro in Princeton

Christine Van Arsdalen
-
0
The North End Bistro in Princeton

Princeton is known for its diverse culture and outstanding cuisine. Being a food-enthusiastic resident of the small, restaurant-barren farm town next door, I have come to love Princeton my go to spot for a culinary fix. With more choices for locally sustainable food than there are highway exits in New Jersey, standing out in the crowd in Princeton can be a challenge for a restaurant. Had I not been taking a trip to Whole Earth in order to satisfy my inherent need to make everything from scratch, I would never have stumbled on a hidden gem nestled in a shopping center. After seeing the “coming soon” sign in the window, I instantly hopped on my phone to find out what this place was all about. Six months and four trips back later I have come to love the “comfort food with class” style cooking of the North End Bistro.

Inside the restaurant you’ll find chic purple and green décor, dark wood tables and modern metal chairs, and a menu with an entire section dedicated to one of the most delicious foods the culinary gods blessed this earth with: mac and cheese. If the trendy-yet-relaxing feel of the restaurant isn’t enough to draw you in, the mouth-watering combinations of cheesy covered pasta goodness will. Of course, if swirls of pasta and creamy cheese  aren’t your thing, there’s still an entire menu of other upscale comfort foods from which to choose.

fish and chips at the North End Bistro in PrincetonEach unique dish taste like “your momma’s meals” with a makeover. No offense to moms out there, including my own, but until I sampled the genius creations of North End, I had never experienced the sinful deliciousness of brioche grilled cheese. This is not your ordinary two slices of Kraft Singles on Wonder Bread. They pair gooey fontina and provolone with sweet and smokey cherry wood bacon, then top it off with creamy avocado and the juicy pop of a Jersey fresh tomato. If that’s not the greatest thing since sliced bread, I don’t know what is.

If you’re feeling more “on a roll” try the North End lobster roll. I have to say it is one of the best lobster rolls I have ever had the pleasure of eating. What makes this particular roll special is the unexpected presence of bacon and avocado. Each luscious, lobster-filled bite is made extra creamy by the avocado, while the crunch of smokey salty bacon offers the perfect textural contrast. The creative mixture is nestled inside buttered brioche toast and served with a side of hot and crispy fries. Whoever said New England does it better has never had the delicious treat of a lobster roll from the North End Bistro (or seen Super Bowl XLVI).

The appetizer menu offers everything you would expect to see at a true Jersey restaurant. On it you will find dishes like bruschetta, disco fries, and spinach and artichoke dip.  However, as the Hitchhiker’s Guide to the Galaxy teaches us, “it’s an important and popular fact that things are not always what they seem.” The bruschetta is made from ahi tuna and is served on a wonton, the spinach dip is peppered with shaved truffles, and the fresh-cut disco fries are smothered in provolone cheese and homemade gravy. Each appetizer is made fresh and served piping hot for a very affordable price.

North End Bistro Salad

The experience of eating at the North End Bistro makes an already outstanding meal that much better. The staff is friendly and attentive, the atmosphere is warm and inviting, and the owners come out to greet you—that alone is something you do not find in many restaurants. Paired with the comfort style food with a twist it feels like an episode of Leave it Beaver gone Technicolor. Every dish is made from fresh, local ingredients and served with a side of creativity. For a chance to let out your inner child, visit the North End in Princeton.

The North End Bistro
354 Nassau Street
Princeton, NJ 08540
(609) 683-9700

Christine Van Arsdalen is a born and raised Jersey Girl; native to central and Costal NJ. As the author of the blog the Dexterous Diner, Christine chronicles her efforts as she indulges her foodie side on her very small budget which she likes to call “champagne dining on a beer budget”. She grew up being yelled at by an old Italian woman in the kitchen who was surprisingly not her mother. Her love of food grew from a combination of cooking in a restaurant and fond memories of creating scrumptious meals from scratch with her father. Today she travels around the state of New Jersey and beyond searching for new twists on her old favorites; foods that bring you back to your childhood in a modern and sophisticated way. She loves unexpected and creative combinations, both in the food she eats and cooks. Though her palate has become more refined, she is still excited by a grilled cheese sandwich; that, and a great cup of coffee.

Foodie Things to Do This Weekend and Beyond

Sabrina Szteinbaum
-
0
Foodie Things to Do This Weekend and Beyond

 

Event details are subject to change without notice. Please confirm directly before heading out!   

THIS WEEKEND:

November 7: The Third Annual Long Branch Chef’s Challenge 6:00 p.m. at Ocean Place Resort and Spa. $75 per person. A portion of the proceeds will be donated to the Kay Guadagno Memorial Fund at Monmouth Medical Center. Competing chefs will be judged by a professional panel and all attendees will have an opportunity to vote for the People’s Choice! There will be a Tabletop competition, judged by DesignNJ and guests will have a chance to vote for People’s Choice! For tickets contact the Chamber office at 732-222-0400 or [email protected]. Cash, checks and credit cards accepted.

November 8: Kings Food Market Holiday Tasting Event. Shoppers who attend the event will be welcomed to taste their way through the store as Kings offers three consecutive days of signature samplings, exclusive cooking demonstrations and a special gift from Morristown’s own ENJOU Chocolate for the first 250 attendees. Customers who visit the store on Friday, November 8, will also have the opportunity to meet and receive complimentary consultations from nutritionist Shari Bilt Boockvar, MS, RD.  Special tastings will occur throughout the weekend from Friday, Nov. 8 – Sunday, Nov. 10. This event will take place at 191 South Street in Morristown. 973-898-4512 or http://kingsfoodmarkets.com/store-locator/morristown.

November 8 – 17: Jersey Shore Restaurant Week. Explore a new spot or go back to an old favorite! With everything from a martini contest to a bacon-centered event, Jersey Shore Restaurant Week will be full of fun and surprises. For a full list of participating restaurants, visit  www.jerseyshorerestaurantweek.com/restaurants.

November 9: High Street Grill celebrates the arrival of Speakeasy in the Garden State. To celebrate Speakeasy Ales & Lagers’ arrival in NJ, High Street Grill will turn into a 1920s style speakeasy at 7 p.m. on November 9. And in the spirit of the times, you’ll need a password to get into this raging party. 64 High Street, Mount Holly, NJ. Go to for more info!

November 9: Chinese Tea Ceremony. The art of drinking and serving tea is a major part of life in China. This ceremony emphasizes the tea: what it tastes and smells like and how one tea tastes compared to the previous tea, or in successive rounds of drinking. Additional refreshments will be served during this program. Ceremony will take place from 2 to 3 p.m. in the multipurpose room of the Camden County Library at Rutgers, 301 North 5th Street, Camden. Admission is free. Register at http://roomreserve.camdencountylibrary.org/evanced/lib/eventsignup.asp?ID=16390 or call 856-225-6807.

AND BEYOND:

November 14: A Taste of Hunterdon: A Foodie Fundraiser. Visit the Grand Colonial Restaurant in Hampton to celebrate the work of Family Promise of Hunterdon County and raise money for the only homeless shelter for families in Hunterdon County. For $65 per person, guests will enjoy great food, amazing auction items, and a lovely venue. To register for this fantastic night out for an important cause, please download the registration form here or click on the link to register online. This event will take place at 86 Route 173 West in Hampton, right off of Route 78. For more information visit Family Promise of Hunterdon County online or call them at 908-782-2490.

November 16 – 17: Thanksgiving Pie Tasting Party. For just $2 per person, join Farmer Johnson for a pie tasting party! All proceeds go to UrbanPromise’s Thanksgiving dinner fund to help provide 600 dinners this holiday to individuals! This event will take place at Johnson’s Corner Farm, 133 Church Rd., Medford. Click here or call 609-654-8643 for more information.

November 17: Cakebread Wine Dinner. Come enjoy a four-course dinner paired with the handcrafted wines of Cakebread Cellars. Chardonnay, zinfandel and cabernet will be paired with some of Chef Kevin’s wonderful creations. Cakebread wines will be sold at a discount as well. This event will take place at the Iron Room at Atlantic City Bottle Company, 648 N. Albany Avenue in Atlantic City from 7 to 9 p.m. $75 per person. Visit acbottlecompany.com for more details or call 609-348-6400.

forks&corks-finalNovember 18: Jersey Bites Presents Forks & Corks to benefit the Algonquin Arts Theatre at the Mill, Spring Lake Heights from 6 to 9 p.m.. This event will showcase deliciously diverse cuisine from the area’s most popular restaurants, along with a cast of renowned wines and beers.  $65 per person. Entertainment: The Paul Marino Band Dress: Business Attire Sponsorship Opportunities contact Teresa Staub Development Director, 732-528-4336 or [email protected].

marquee2November 22: Viva South Jersey. This gala, an evening of chance, music and food, is raising money for the Food Bank of South Jersey’s “no kid hungry in South Jersey” program. This program provides food and nutrition services to needy children in elementary and middle school. It will benefit their “no senior hungry in South Jersey,” so that seniors no longer have to make the difficult choice of whether to pay for medicine or to pay for food. This gala takes place from 6 to 11 p.m. at 1501 John Tipton Blvd. in Pennsauken. Tickets are $150 for individuals and $250 for couples. Click here to purchase tickets.

1391997_10202313817798025_1195530569_nNovember 22: New Jersey Craft Beer Dinner. With breweries like Carton and Kane already well-established and new ones like The Village Idiot and Spellbound soon to open, NJ beer drinkers have plenty to be excited about! High Street Grill is celebrating NJ beers on Friday, November 22 at 7 p.m. There will be a NJ Craft Beer tap takeover and four-course meal and beer pairing upstairs. Call 609- 265-9199 to book your place today. Hosted by beer expert Gary Monterosso. 64 High Street, Mount Holly. Tickets are $50 per person.

November 22 – 24: Beaujolais Nouveau Weekend. Gather in the historic Renault Gourmet Restaurant for a wonderfully prepared 3 course gourmet dinner featuring wine tastings and, of course, an exclusive tasting of the latest vintage of Beaujolais Nouveau. This dinner is priced at an amazing $32 per person. Spending the night? Renault is offering one night hotel packages starting at $209 (plus tax). To reserve your place in history at the Beaujolais Nouveau Weekend at Renault Winery Resort & Golf (72 Bremen Ave., Egg Harbor City), call 609-965-2111. Visit www.RenaultWinery.com for more information.

November 29 – December 1: Holiday Wine Trail Weekend. Kick off the holiday season by getting outdoors and visiting a winery here in New Jersey, and finding that special gift for someone on your list, as part of the Holiday Wine Trail Weekend  Nov. 29-December 1 at participating wineries throughout the state. These wine trails offer guests the opportunity to plan special day trips to New Jersey’s wineries. Create your own NJ Wine Trail! Start and finish wherever you’d like, and visit the wineries in the order that you choose! Please check to make sure each winery you plan to visit is participating before you start. For a complete list of participating locations, visit www.newjerseywinetrails.com.

November 30: Holiday Feast and Pig Roast. November 30 marks the weekend after Thanksgiving when everyone is home for a brief moment and ready to celebrate together, so Geraghty’s Pub and Restaurant is throwing the party! They will be pouring all your favorite winter beers and big beers to keep you warm as winter approaches and roasting a whole pig for a celebratory feast! 148 West Broad Street, Burlington. Call 609-386-1121 with any questions.

H11851November 30: Sparkling Wine Open House. No beverage says “celebration” quite like sparkling wine. Passion Vine Wine Company’s Sparkling Wine Open House on Saturday, November 30 will help you find the ideal bottle of bubbly, whether you’re searching for the perfect sparkler to complete your holiday meal or looking to secure something special to ring in the new year. As a guest, you will have the opportunity to sample a broad selection of sparkling wines and Champagnes, from every day treats to high-end treasures. You are welcome to visit and taste any time between 2 and 4 p.m. for this casual open house event, and a tasting tour will be offered to the first 50 guests. Sign up ahead of time to guarantee your spot! Limited seating available and prepayment for this event is required. Call 888-601-VINE (8463) to reserve your seat or book online!

December 3: TAKE A WALK ON THE WILD SIDE! Unleash your wild side in this game tasting on Tuesday, December 3, from 6:30 – 9 p.m. at newly opened Terre à Terre (www.terreaterre.biz) in Carlstadt. With a menu focused exclusively on locally grown and sustainable foods, Chef Todd Villani will prepare a multicourse wild game tasting, featuring local bison, duck, lamb, and venison. For more information, pricing, and reservations, call 201-507-0500 or visit http://terreaterre.biz/events/.

 

A Taste of Hunterdon: A Foodie Fundraiser

Jennifer Miller
-
0

a taste of hunterdon2New Jersey’s Hunterdon County only has one homeless shelter for families in need: Family Promise This shelter performs an amazing and much-needed service.

On Thursday November 14, they are hosting their annual fundraiser, A Taste of Hunterdon. “This event is our signature fundraiser of the year,” said Collen P. Duerr, development director. “We love to have the opportunity to gather as volunteers and supporters of the agency to enjoy each other’s company and celebrate the successes of Family Promise of Hunterdon County. Our agency is so dependent on volunteers to make the shelter program work and we love having the chance to honor them in a beautiful setting with great food and drink. The income that we generate from Taste of Hunterdon is critically important to our work in homeless shelter as well as homeless prevention and we are deeply grateful to everyone who comes out to support this fundraiser.” This “Foodie Fundraiser” is to be held at the Grand Colonial in Hampton and promises to be a night filled with great food, wine and cocktails.

The Grand Colonial is a spectacular Hunterdon County venue located at 86 Route 173 West in Hampton, right off of Route 78.  It exudes old-world glamour and elegance and is the perfect setting for an evening you will never forget.

In addition, Deirdre Anderson from D’Lish Catering in Lambertville will be there doing a cooking demonstration. D’Lish specializes in eccentric, international cuisine with a “rustic/elegant” flare. She will be demonstrating and sharing recipe’s that reflect the season: perfect appetizers for the holiday’s like Brie wrapped in puff pastry and bacon wrapped dates. For more information (she caters holiday events, weddings, and dinner parties as well) check out her great Facebook page.

Additionally, Grape Finale will join D’Lish Catering and Shop-Rite at the event. Grape Finale specializes in making “wine with a personal touch” and will provide some fantastic information on wine/cocktail pairing for the holidays. Shop-Rite will also be there with a cheese tasting. In addition, live auction items, including vacation properties and in-home catered dinners will be offered. Guests will even have an opportunity to pick up some fantastic holiday gifts! Sounds like a great night out to support a great cause!

logo promisePlease come out, enjoy some fantastic food, drinks and friendly company while helping to raise money for your neighbors in need! More information can be found at Family Promise’s website. 

Jen MillerJennifer Miller: I am a mom on a mission: to help others foster a love of eating and preparing wonderful food. I am a passionate home cook, wine enthusiast, meal-planning specialist and budding food blogger, with a love of eating, drinking, food photography and serving fresh farm to table meals. As a mother of three, I am committed to raising  “foodie” children who enjoy farmer’s markets, restaurants and artisan food shops. In addition, I share healthy, in-season recipes and tips on my website http://mealdiva.com and on Facebook as MealDiva. I am very excited to be contributing to Jersey Bites from Hunterdon County!

Oh’ Brian’s On The Green in Clark

Lisa Gray
-
0

Oh brians interior2 2Clark’s 1300 Raritan Road is no stranger to change. What was once the Tex-Mex hotspot favorite, Senorita’s, two Brians—French Culinary Institute trained Executive Chef Brian Walter, alongside his partner, Brian Costello—have replaced the fiery atmosphere with a romantic pub fare for the second Union County location at Oh’ Brian’s On the Green.

Walter has a background in traditional pub fare with extensive experience working with New York City’s elite eateries such as The French Embassy, Mario Batali’s Pó, Le Cirque 2000, Lespinasse, Gustavino’s and The Union Club. After his return to the Garden State, Walter’s passion for fresh ingredients and fine dining seasonal weekly specials caught the attention of Brian Costello, and soon after, Walter’s culinary mastermind made a baby named Oh’ Brian’s Pourhouse, born in Fanwood. With the Fanwood eatery still going strong, Costello partnered with Walter again, this time with its sister restaurant, a casually romantic à la carte restaurant that overlooks the breathtaking landscape of the Hyatt Hills Golf Course in Clark.

The packed bar section hasn’t changed since the Senorita’s days; however, the quaintly lit area was chock full of busy and friendly bartenders in cute, plaid skirts. After a 20-minute wait, my boyfriend, James, and I were able to sit in the newly renovated dining area that donned low, dark chandeliers accompanied by the simple elegance of autumnal ambience.

With no specials prepared for the night, our friendly staff was knowledgeable about the copious menu. The appetizer selection was topped with 16 choices—ranging from Osso Buco marrow bones, Hoppin’ Popper’s frog legs, fish tacos, jumbo prawns, among others. We chose to share the Jumbo Prawns which came at 13 dollars. It was served beyond bite-sized—think crushed—cloaked with a spicy pico de gallo sauce. For those who would rather taste the seafood and liberally use the sauce, choose something else—even though the pico de gallo is a delicious choice for whole prawns, yet not for the price.

oh brians fish and chips2

As for our entrée, James ordered the filet mignon, which, at an à la carte eatery, came with roasted potatoes and green beans for $30. The beef was perfectly medium rare, and with an even generous size with the mignon title. Tender and juicy, “This was perfect,” James said. Walters didn’t skimp on the sides, either—the copious amount of garlic and oil drizzled green beans was deliciously accompanied to the herbed starch. Although pricey for a rather casual place, the filet was worth every penny.

 oh brians steak2

Although the menu had some delectable choices such as roasted duck, blue fin tuna and New Orleans pudding (which came with corn bread pudding), I decided to go with Walter’s traditional with a swanky spin of pub fare—ale-battered fish and chips. At $16, the 10-ounce cod was fried flawlessly—with the amber batter complementing the flaky and buttery fish inside its salty pocket.  At first, the single piece seems excessive, since the roasted chips leave a blank space on the white plate. Fear not, for it is plenty—and sapid.

There was no dessert menu to speak of, and our server didn’t mention any, but with our palates satiated, a sweet treat wasn’t even on our brains.

As the Clark’s beloved Senorita’s has gone and passed, regular patrons may feel vulnerable to an upscale change, however, with an Executive Chef with four-star New York City status and an already successful restaurant just around the corner, Oh’ Brian’s On the Green is a palatable pledge for those who crave beyond better cuisine.

Oh’ Brian’s On the Green
1300 Raritan Road
Clark, New Jersey
732-669-9024

ohbriansonthegreen.com

Lisa GrayLisa Panzariello is thrilled to be part of the Jersey Bites crew, and as a fellow Jersey foodie, she lives and breathes all things delicious. Born and raised in Essex County, she now resides with her boyfriend, James, in Union County. Her writing career has stemmed over 14 years, starting with Metal Edge Magazine, then later as an editor for Penthouse, where tasting many an ethnic cuisine in The City made her realize her true passion: Mixing food with writing. Now focusing solely on freelance writing, her flexibility is giving her more freedom to cook and bake, sometimes for 24 hours straight. Given her Irish and Italian heritage, Lisa travels for an impressive beer list and loves anything relating to her Celtic roots; and just like her Nona before her, she wants everyone to feel the love and warmth in her cooking—while splitting it with those around her—especially her two dogs.

Romola’s Seafood & Grille in Cranford

MStavrou
-
0
Romola’s Seafood & Grille in Cranford
Dining Room
Dining Room – photo courtesy of Rob Ventura

Downtown Cranford is becoming quite the culinary destination. Romola’s Seafood & Grille has joined the ranks of high-end gems like Pairings and A Toute Heure  (Centennial Village area).  The restaurant is the joint effort of Sonny Gjuvakj and Mike Ventura, and it’s named after Mike’s mother. Sonny and Mike have collaborated together before in this area and they felt Cranford was the perfect fit for their new seafood restaurant. The menu offers a number of options for seafood lovers. Appetizers include shrimp cocktail, grilled calamari, tuna tartar and grilled octopus. Some entree options include monkfish, red snapper, shrimp and scallops and fresh Maine lobster. Romola’s has options for meat lovers, too, like rack of lamb, surf and turf and osso bucco.

Oysters
Oyster Cocktail – photo courtesy of Rob Ventura

The restaurant seats 50, and is open from Tuesday through Sunday, from 5 to 10 p.m. Reservations are recommended, so call ahead or check them out on OpenTable. Romola’s is BYOB, however, they also offer a wine list, provided by their neighbor, NJ Wine Seller. They have a sommelier who can help you pair the wines listed with your meal and offer a number of low- and high- end options. If you choose a wine off the list, the store will deliver it. (Delivery from the store to Romola’s is free.)

Buffalo Caprese - photo courtesy of Rob Ventura
Buffalo Caprese – photo courtesy of Rob Ventura

Sonny and Mike are intent on providing guests with a special experience and they hope their customers will find that both the food and service exceed expectations. Romola’s chef has experience cooking Mediterranean cuisine and personally selects the seafood they use. Their high standards mean that the menu can change frequently so they can provide customers with the best product they can offer. Romola’s is a welcome addition to downtown Cranford, not to mention New Jersey.

Romola’s Seafood & Grille
2 South Ave. W
Cranford
(908) 272-0045
https://www.facebook.com/romolas

Michelle Stavrou, the Union County regional editor, grew up in Bergen County, then moved to Hoboken (after a stop over in Queens) before finally settling in Cranford where she lives with her husband and daughter. Michelle was amazed to discover all of the delicious food in the Cranford area, which she documents on her blog, What’s Cooking In (& Around) Cranford.

1...139140141...252Page 140 of 252

Latest Bites

Facebook Instagram Linkedin Pinterest Twitter
© 2026 jerseybites.com. All Rights Reserved. Website development by Web Publisher PRO