Chef Spotlight: Todd Villani
Fresh food. Exotic flavors. International experience. And true respect for what it means to dine local. All in Bergen...
Kings Food Markets’ Summer Produce Program
I have been familiar with the Kings Food Market chain since I moved to Hoboken many years ago....
Foodie Things To Do This Weekend and Beyond
Event details are subject to change without notice. Please confirm directly before heading out!
THIS WEEKEND:
June 28: Historic Whitesbog Village is where...
Chef Spotlight: Ariane Duarte
Chef Ariane Duarte’s love of cooking began as she was growing up, watching her grandmother cook family dinners. She...
Chef Adam Weiss of Due in Ridgewood
Chef Adam Weiss Gets His Due
Chef Adam Weiss is the new Executive Chef of Due in Ridgewood. Weiss, who...
Chef Spotlight: Kara Decker
Chef Kara Decker joined the Local Roots Group in late 2007. Most recently, she headed the kitchen as Executive...
Coming Soon! Montclair Food & Wine Festival
The Montclair Food & Wine Festival will be back May 31 through June 2 with new venues, educational seminars and fun...
Chakra 10th Anniversary Food and Wine Specials
Last night, I had the pleasure of attending an invitation-only event at Chakra as the popular Paramus restaurant begins...
eNJoy: A Taste of New Jersey
Monmouth University Students Spotlight Culinary New Jersey
At the beginning of the semester, the students of Professor John Buzza’s...
Sunday Brunch at The Ryland Inn
Just a few weeks ago, gorgeous The Ryland Inn began serving Sunday brunch. The space is beautiful, inviting...
Chef Spotlight: Thomas Ciszak
Chakra, in Paramus, is about to ring in its tenth year in business. Jersey Bites decided to celebrate by...
Chef Spotlight: Anthony Pino of Anthony David’s
After graduating from Johnson & Wales University, Chef Anthony Pino immediately immersed himself in the New York food scene...
Latest Bites
New Restaurant Openings: Gnocchi, Burgers, Coffee & More
There are so many exciting new New Jersey restaurants opening across the Garden State in the coming months. Here are some new restaurants and...
