Leah Victoria, creator of Leah’s Cucina (@leahscucina), will debut her hot-off-the-press cookbook, And That’s Dinner!, with a celebratory event at Orchard Park by David Burke, located in the Chateau Grande Hotel, on Friday, October 9, from 7-9 p.m.
The 240-page hardcover cookbook, “And That’s Dinner: Flexible Recipes to Cook Smarter, Not Harder” (DK 2026), is a collection of adaptable, no-stress dishes for cooking for family and friends every night of the week.
Tickets are $85 per person and are available online.
Ticket price includes her cookbook – to be signed at the event – and entry to a sumptuous cocktail-style event hosted by Orchard Park by David Burke. There will be dancing with DJ Ravi; passed hors d’oeuvres; four action stations featuring Nanina’s Gourmet Sauces; a New Jersey wine tasting table featuring Amalthea Cellars; a cash/credit card bar serving artfully mixed cocktails and mocktails, fine wines, and a seasonal signature cocktail from And That’s Dinner! The event is sponsored by Orchard Park by David Burke, Nanina’s Gourmet Sauce, and Amalthea Cellars.
The cookbook launch will take place on the chic Orchard Terrace, a fully protected outdoor patio with a sassy European vibe, comfy furnishings, fire features, heaters, a dining area, and a full bar. Leah will also hold a cookbook signing of And That’s Dinner! at the event, and guests will leave with a parting gift from Nanina’s Gourmet Sauce.
“I am so excited!” said Leah Victoria, a resident of Middlesex County, New Jersey. “This event is going to be epic! I’ve been working on this cookbook for a long time, and I’m so excited to be celebrating its debut launch with my followers!”
Internationally awarded celebrity Chef David Burke will also appear to celebrate Leah’s cookbook launch. Chef Burke, owner of numerous restaurants and culinary businesses, recognizes the enormous effort and endless passion packed into each dish, whether created for a posh restaurant or for the home table. He is a cookbook author and inventor, holds numerous awards, and was recently inducted into the NJ Hall of Fame for his worldwide culinary contributions.
Rooms are available at Chateau Grande Hotel, but ticket holders are asked to book early online or by calling Chateau Grande Hotel (732-724-4600).
According to the publisher’s description, the cookbook “And That’s Dinner! is packed with easy, flavorful recipes perfect for home cooks, busy parents, or anyone looking to get a delicious dinner on the table, fast. The cookbook concept grew out of Leah Victoria, better known as @leahscucina on social media, being constantly surrounded by extended family and friends. She’s never quite sure who will be coming to dinner on any given night, so she’s always ready to whip up a tasty and nutritious meal at a moment’s notice.
Drawing on her Sicilian roots, Leah shares her signature twists on classic dishes like Spaghetti Pie, Seafood Salad, Meatball and Vegetable Stew, and Prosciutto and Fontina Chicken Rollatini. With chapters devoted to party-worthy appetizers, versatile mains, and fuss-free sides, there’s something for every craving and occasion.
Leah’s time-saving tips and meal-prep tricks help these dishes come together quickly on busy weeknights. Many recipes also feature fun variations and smart ways to use up leftovers. Whether you’re hosting friends or just need an easy meal, favorites like Pulled Pork Arancini, Baked Rigatoni with Fried Eggplant, and Caramelized Onion Chicken Meatballs will satisfy.
With vibrant flavors, simple techniques, and Leah’s enthusiastic guidance, you’ll be cooking up craveable meals any night of the week.
