Chanukkah Latkes
Jersey Bites is thrilled to welcome former intern Sabrina Szteinbaum back for this Channukah guest post! The transformation of a simple potato... Read More
Langosta Lounge’s Chef Peter Morris: A Big Winner
At the New Jersey Restaurant Association’s 2014 Restaurant Operators Conference (ROC’14), the year’s Top New Chef award went to Chef Peter Morris... Read More
Union City High School Welcomes Chef Jet Tila
Union City High School’s Gabriela Martinez’s “Omelet de Union City” earned her a visit from celebrity chef Jet Tila, who cooked... Read More
“Hey Bartender:” Drinks and a Movie, Anyone?
“The bar is the biggest stage in the world and your audience changes every night.” — Hey Bartender On Sunday, April 13,... Read More
Recipes: Valentine’s Day Desserts
Put the right finishing touch on Valentine’s Day dinner with one of these homemade desserts. Secret Admirer Lemon Pound Cake Submitted by Lisa... Read More
Recipe: Peanut-Butter-Cup Cake
Contributor Sabrina Szteinbaum wasn’t messing around when she tried this peanut-butter-cup cake recipe from Dulce Dough. Give it a go—you won’t be... Read More
Cooking with Cranberries: Not Just for Thanksgiving!
Christmas is so close we can taste it. And it tastes good. From a sauce, to a crisp, to muffins suitable for... Read More
Recipe: Peppermint Kisses
For Day 11 of the 12 Days of Cookies, we’re looking at peppermint cookies from a new angle. Try making these festive Peppermint... Read More
Peony Pavilion Opens in Princeton
Peony Pavilion, a brand-new BYO Japanese and Asian fusion restaurant opened Monday in Princeton, with a ribbon-cutting ceremony officiated by West... Read More
Rutgers Food Innovation Center Seminar
It’s not too late to register for The Rutgers Food Innovation Center one-day seminar on marketing and communication basics for food entrepreneurs.... Read More
RU Hungry? Rutgers Food Trucking after 30+ Years
Long before they were all the rage across the U.S., food trucks were a staple of the Rutgers University dining scene. They... Read More
