The renaissance and reopening of the vintage, 76-year-old Roadside Diner in Wall Township stands in contrast to the Garden State’s ongoing diner downturn trend, as reported in Jersey Bites. It shows that, with willing partners and the needed business expertise, a vintage Jersey diner can be saved and continue as a viable business. The Roadside is a modular, prefabricated stainless steel 1949 Silk City Diner built in Paterson.
Roadside Diner in Wall Township
More than 30 beloved, landmark diners throughout the state have closed, been demolished, or relocated during the last 10 years. It’s a trend that continues to unfold in 2025. Many diners didn’t survive the COVID shutdown and hangover, and business costs continue to rise.
Three individual stories, three situations currently in play, can help bring the big picture of the diner downturn into focus. First, Dana Schaeffer, a journalist, pastry chef, and Little Falls resident, has led an effort since 2023 to save the abandoned Little Falls Diner (pictured at top). The eatery, built by Master Diners of Pequannock, suffered a fire in 1994 and has been shuttered ever since.
Little Falls Interior
Schaeffer is exploring the possibilities of moving the structure and remains optimistic that the diner can be saved, but acknowledges that there are many challenges. She has created a website, https://www.savenjdiners.com/, which hopes to do just that, as an online hub to gather information.
“What started as a childhood dream to one day open the local diner became a reality in 2023, and it’s grown into something that now fuels my everyday,” Schaeffer said. “I had little experience restoring a 1940s building or launching a business, but I’ve learned so much through the process—from construction codes to community connection.”
“The diner isn’t open yet, but it’s already introduced me to so many people and stories, and that alone tells me it will be a success,” she continued. “Right now, we’re looking to relocate it—these diners were built to move—and a new location could be the key to its future. I’m looking locally for a land lease in hopes of placing the diner in a more permanent spot to help its potential grow to the next level, as a diner and as a community center. It’s a tough ask, but I’m feeling very hopeful.”
Lyndhurst Diner Grand Opening Commercial Leader Newspaper
Second, family patriarch John Sakellaris, the long-time owner of the Lyndhurst Diner, died in early January 2019. The eatery later closed due to the COVID pandemic. Private family negotiations resulted in the decision to sell the diner and the site, located at the intersection of Riverside and Kingsland Avenues, adjacent to the Passaic River. The property sold for $2.9 million in October 2023 (https://re-nj.com/). A construction permit notice with a box marked “demolition” was posted on the front door in September 2024.
Lyndhurst Diner Sign
Joseph N. Cofone, an author and Lyndhurst historian, said the eatery opened on April 22, 1954, and was built by the Mountain View Dining Car Company of Singac/Little Falls. Sakellaris and several partners purchased the business in 1975, and 10 years later expanded the diner and remodeled the exterior.
Lyndhurst Diner, George Antoniou (left) and John Sakellaris, May 2013
Third, the iconic Bendix Diner, located on the northbound side of Route 17 in Hasbrouck Heights, has been shuttered for the last four months. Health officials ordered the diner closed on Jan. 10, according to reporting by NorthJersey.com. The specific cause for the closing involves the lack of a proper fire suppression system, a problem that owner John Diakakis said he’s been trying to address “since 2021.”
Bendix Diner
Real Estate NJ reported on March 30 that IPRG (located at 45 Broadway, New York) “has been tapped to sell the Route 17 property, providing an opportunity for a new operator or potential redevelopment of the site.” Considering these developments, the fate of the Bendix—also built by Master Diners—is uncertain, at best.
Americana Diner
There have been other recent closings of Jersey diners, most notably the Americana Diner (formerly known as the Tory Corner Diner) in March. The Manno Dining Car Company built the eatery.
New Jersey diner lovers have been shaken by the many closings, but it’s not the first time that the Diner Capital of the World has suffered a significant downturn. During the last 130 years, beginning with lunch wagons—the ancestral precursor to today’s diner and food trucks—the business has evolved, shifted, and adapted.
For the first half of the 20th century, the diner business had a healthy upward trajectory. There was a vast collection of family-owned small and medium-sized diners throughout New Jersey. The New York Times, in a September 23, 1951, article, estimated that there were 6,000 diners in the United States (most east of the Mississippi River), serving over 2 million customers on a daily basis.
But there was a downturn in the mid-1950s as the diner market became saturated and NJ diner builders began to shutter operations due to slack demand. The Garden State diner business continued to gradually decline in the 1960s, 1970s, and 1980s due to the advent of fast-food restaurant chains and other economic pressures. This reporter wrote about the downturn in the Garden State’s diner business sector for Jersey Bites two years ago. A recent survey from the National Restaurant Association titled “Inflation is Straining Restaurant Operations” indicated that the basic costs of food and labor have risen 30 percent since 2020.
A Parent’s Perspective: The Juice Water Struggle Is Real
As a parent, I doctored my son’s orange juice more times than I can count—pouring a splash of juice into a sippy cup, cutting it with water, all because I couldn’t stomach the idea of my toddler downing 40+ grams of sugar in one sitting. So when I heard about Loom Beverages, a new juice water brand launched right here in New Jersey, I immediately connected with founder Bill Butrymowicz’s mission. His vision? To create a better-for-you drink that still delivers the flavor people love, without the sugar overload.
Built on Legacy: From a Toms River Garage to a National Brand
Headquartered in Lakewood, New Jersey, Loom is more than just a new entry in the beverage aisle—it’s the evolution of a family legacy. When Bill was just seven years old, his father launched Seaview Beverage from their garage in Toms River. Over the next three decades, Bill grew up immersed in the industry, learning from seasoned veterans whose passion shaped his perspective.
(L to R) Loom Founder, Bill Butrymowicz, son William and Dad Bill.
“My dad and I are alike—we’re both driven, independent, and focused,” Bill says. “Watching his dedication has always inspired me. I feel an obligation to build on that foundation and take our family to new heights.”
The Lightbulb Moment: Watered-Down Juice Sparked a Big Idea
The spark for Loom came during a moment many parents will recognize. While pouring his own son a glass of juice and instinctively diluting it with water, Bill realized something: there was a major gap in the market. People still love juice, but they’re increasingly wary of the sugar content. And there hadn’t been meaningful innovation in the category for decades.
That everyday moment led to the creation of Loom—a low-sugar, low-calorie, all-natural juice water beverage that’s as refreshing as it is responsible. Even the name has personal meaning. Derived from “heirloom,” Loom represents something passed down with pride and purpose—just like the Butrymowicz family’s legacy.
What Is Loom? A Healthier, Cooler Take on Juice
Loom isn’t just a better-for-you drink—it’s designed to be a cool, modern option for people who want juice without the guilt. It’s a smart alternative to traditional juice drinks overloaded with sugar, created for today’s health-conscious (but flavor-loving) consumer.
Climbing the Beverage Ladder: Facing Industry Giants
Breaking into the beverage world is notoriously tough. “This is a pay-to-play industry,” Bill explains. “You not only have to build and distribute a breakthrough product, but you also need serious capital.”
Despite those challenges, Bill kept things lean and independent. He leaned on his relationship with Lemon Perfect’s flavor formulation house and managed everything else in-house—staying true to the entrepreneurial roots that defined his father’s business.
Where to Buy Loom: From Local Shops to Amazon and Beyond
Today, Loom is available in New Jersey, New York, Pennsylvania, and Michigan, and can also be ordered online via Amazon. In the Garden State, you’ll find Loom at independent retailers—and soon at ShopRite, thanks to a much-anticipated upcoming launch.
Going National: The Next Chapter for Loom
Loom is growing fast, with distribution agreements signed in Connecticut, Rhode Island, New Hampshire, Alabama, Texas, Wisconsin, and more. The goal? To become a national brand within two years, with broad retail availability and increased online presence.
The Big Goal: Disrupting a Multi-Billion-Dollar Industry
“Our hope is to disrupt the stagnant multi-billion-dollar beverage industry with a better-for-you product that has fewer calories and less sugar,” Bill says. “We’re aiming to be the next billion-dollar brand.”
And the brand isn’t slowing down. While details are still under wraps, new flavors are on the way, featuring some of the most loved profiles in the category. Parents and juice lovers alike will have even more reasons to make the switch.
From a garage in Toms River to store shelves across the country, Loom is the product of hard-earned wisdom, generational pride, and one father’s simple goal: to create something better for his son—and yours.
Cape May has long been one of my favorite places—charming, timeless, and relaxing. We started our Cape May escape in a downpour—driving through sheets of rain on our way to Beach Plum Farm for a scheduled tour. The weather looked grim, but as if on cue, the rain lifted just as we pulled into the farm.
Beach Plum Farm’s Farmhouse
There, we were warmly greeted by Christina Albert, Director of Agriculture and one of the farm’s knowledgeable and passionate farmers, who led us on a guided tour of the grounds. From the heritage pigs and chickens to the seasonal produce just beginning to show signs of the summer to come, Beach Plum Farm is a special place with a deep connection to the local food scene.
There’s so much to share about the experience—more than I can fit here—so stay tuned for a follow-up, in-depth article about this Cape May gem.
Our lodging for the weekend was TheBeach Shack, a charming oceanfront hotel that combines classic Jersey Shore vibes with modern-day comfort. From the moment we arrived, we were greeted with a direct view of the Atlantic from our room—an instant reminder that we had officially checked into vacation mode.
The Beach Shack is a quintessential shore motel—the kind you’d expect to see in nearby Wildwood—but with elevated details that reflect its recent 2023 renovation. Bright, airy, and comfortable, our room struck the perfect balance between laid-back beach town nostalgia and thoughtful, modern touches. A convenient kitchen nook allowed us to enjoy light bites and morning coffee without having to leave the room. Just outside, a spacious, beautifully maintained pool, which I’m sure during the summer months is a welcome retreat after a day on the sand.
Fireside Cocktails at the Brown Room
Photo-worthy cocktail at The Brown Room in Congress Hall
Before dinner, we made a little detour to the Brown Room at Congress Hall, one of Cape May’s most iconic and inviting cocktail lounges. With a light rain falling outside and a wood fire crackling in the hearth, the atmosphere was warm, elegant, and just what we needed. A solo guitarist played softly in the background, setting the tone for what was shaping up to be the perfect Sunday afternoon. I sipped on a beautifully balanced Paper Plane—slightly bitter, citrusy, and just the right amount of boozy—while my dining companion indulged in their Perfect Made Manhattan, smooth and spirit-forward with just the right touch of sweetness. It was the kind of moment that reminds you how special Cape May can be, even on a rainy afternoon.
Dinner at The Nail: Local Flavor Meets Laid-Back Charm
Next door to the Beach Shack, we found ourselves at TheRusty Nail—affectionately known by locals as “the Nail.” This iconic spot is more than just a beach bar. It’s a culinary extension of Cape May’s farm-to-table ethos, thanks to its partnership with nearby Beach Plum Farm, which supplies much of the produce, eggs, and pork featured on the menu.
Strawberry Hot Wings at the Rusty Nail
We made it a point to order items showcasing the farm’s bounty. First up were the Strawberry Hot Wings—a visual knockout with bright red glaze and perfect plating. While the flavor was fruit-forward and fun, spice lovers may want to request a bit more heat. Next came the Farm House Salad, a celebration of seasonal greens, house-pickled veggies, and a tangy strawberry vinaigrette. It was vibrant, crisp, and full of flavor—the kind of salad that reminds you how much better fresh really is.
The Nail’s BBQ Chicken Thighs
For entrées, we dove into the BBQ Chicken Thighs, served with a smoky, citrus-kissed sauce, mac & cheese, cornbread, and a surprise hit: Brussels sprouts that were so tender and flavorful, we nearly forgot what we were eating. But the undeniable standout of the night? The Jumbo Lump Crab Cakes.
Jumbo Lump Crab Cakes by The Crab Cake King
Broiled to perfection, the crab cakes were impossibly tender, creamy, and rich with flavor—hands down some of the best I’ve ever tasted. When the General Manager stopped by to check on our meal, we couldn’t help but gush. That’s when we learned their chef, Jimmy Burton, is affectionately dubbed the Crab Cake King—a title well deserved.
Fire pits and beachy outdoor seating at the Rusty Nail
One of the things that sets the Rusty Nail apart, beyond the town’s “longest bar” and laid-back interior, is its effortlessly cool, beachy outdoor setup. The space is lined with sand, Adirondack chairs, and cozy fire pits that invite you to kick back with a drink in hand and your toes in the sand. Whether you’re pre-gaming or lingering after dinner with a cocktail, the atmosphere is pure coastal relaxation. It’s no wonder both locals and visitors return time and again to hang out around the flames and soak in that Cape May vibe.
Porch Perfection at The Virginia Hotel
Cocktails on the porch of The Virginia – It’s a vibe.
To cap off the evening, we made our way to the front porch of The Virginia Hotel—a ritual we never skip when visiting Cape May. There’s something timeless and restorative about sipping expertly mixed Old Fashioneds under the glow of porch lanterns as the piano plays in the background and the evening settles in. With comfortable, cushioned loveseats, friendly, attentive service, and the faint murmur of conversations all around us, it was the perfect nightcap and a fitting end to a truly special day.
From the oceanfront views to the poolside serenity, a cozy cocktail by the fire, after-dinner drinks on a historic porch, and exceptional dining next door, our stay at the Beach Shack was everything a Cape May escape should be—relaxed, delicious, and memorable.
One Last Bite: Breakfast at The Nail
The following day, before heading out, we returned to the Rusty Nail one last time for breakfast. It was the perfect way to cap off our stay. We enjoyed a hearty Breakfast Burrito packed with eggs, cheese, and fresh veggies, and a perfectly prepared Eggs Benedict—rich, silky hollandaise and Beach Plum Farm Canadian Bacon. Just one more reminder that in Cape May, even a simple breakfast can feel like something special.
There’s no doubt about it: the Diner Capital of the World is suffering an extended downturn. The Garden State has lost at least 30 diners, most likely even more, during the last 10 years—a trend that appears to be accelerating through mid-2025. Shifting economic conditions and the sharp rise in food, labor, and maintenance costs are hammering the Jersey diner business, part of a post-COVID-19 hangover.
Losing a favorite diner is troubling, considering the fond memories it holds for loyal patrons. But an even bigger concern is the loss of a factory-built, modular, prefabricated eatery from the 20th century. New Jersey was the diner manufacturing capital of the world during this period, and the demolition of a real-deal stainless steel diner represents the irreplaceable loss of a piece of iconic American industrial design and ingenuity, as well as a chapter of New Jersey history.
However, despite the current diner-downturn blues, some refreshing good news is on the horizon: the renaissance of the Roadside Diner in Wall Township. Nick and Maria Kallas, owners of the uber-successful Broad Street Diner (built by the Jerry O’Mahony Diner Company, circa 1952) in Keyport, will now own and operate the Roadside, in addition to managing Broad Street.
Roadside Diner
If all goes well, a grand opening celebration at the Roadside will be held in mid-May. Nick Kallas, in a recent interview, said all the papers have been signed and the needed renovation work is underway. New kitchen equipment and counters are being installed, booths are being rebuilt, and he promised that the diner will have a sparkling luster inside and out.
“I love it,” Kallas said, confessing that he’s had his eye on the Roadside for several years. “We feel good about being here. Everything is official. The lease is signed. We’re in!”
Challah Bread French Toast
Eggs Benedict with Asparagus
Kallas said that his two diners will share a similar menu—salads, seafood, omelets, waffles, breakfast bowls, beef and chicken dishes, egg platters, and daily specials. Initially, he said the Roadside will focus on breakfast and lunch.
The Kallas Team
Broad Street Diner Keyport
The husband and wife Kallas team—having collected numerous accolades for their food and hospitality since opening Broad Street in 2015—are skilled professionals and can trace strong family roots in the Jersey diner business. Their parents (Nick’s dad, John Kallas, and Maria’s dad, Billy Niotis) were partners for many years at the Parsonage Diner in Menlo Park, which closed in 1996.
The Roadside has a historic lineage as the 32nd diner built and delivered in 1949 by Silk City Diners, a long-gone division of the old Paterson Vehicle Company.
Silk City Diner
Barry M. Sabin, a retired partner in a Washington D.C. law firm, is the landlord of the property upon which the Roadside sits. Sabin, who also owns adjacent tracts of land surrounding the diner, said he’s honor-bound to keep the diner in place along Route 33.
“My father and mother (Milton and Shirley Sabin) purchased the property in the mid-1970s. When my father died five years ago, he transferred the ownership to me and my sister (Jennifer Sabin), but made us promise that we would never sell or remove the diner.” Barry Sabin also had high praise for the previous Roadside operators, Dimitri Gerakaris and his family, saying “they’re honorable, hard-working, decent people.”
Sabin also expressed pride in his own Jersey roots, saying that his grandparents, Phillip and Sophie Sabin, many years ago, operated Sabin’s Hot Dogs in the Weequahic section of Newark.
Former Roadside chef and diner owner Gerakaris, on March 22, posted a fond farewell online, saying that he, along with family and staff, “would like to thank our loyal customers for 27 great years. Thank you for sharing your countless special diner moments with us.”
Jersey Rock ‘n Roll fans may recall that Jon Bon Jovi and his band posed for a photo shoot at the Roadside for his October 1994 greatest hits album, “Cross Roads.”
Spring has officially arrived—and with it, a fresh wave of restaurant openings across New Jersey. From breezy coastal bites to stylish city cafés, here are a few new spots to put on your dining radar.
Cafexico, Hoboken
There’s a new coffee shop in Hoboken, the town known for its charming spots. Cafexico, a Mexican-inspired café, offers a variety of pastries and specialty Mexican drinks, all in a relaxed atmosphere that’s perfect for work sessions or casual pop-ins.
This one’s a longtime favorite of mine. El Gordo, known for its authentic Peruvian flavors, just opened a new location, and this time, it’s in Montclair. Enjoy true Peruvian classics like Chaufa (Peruvian-style fried rice), Pollo a la Brasa with Fries (rotisserie chicken), Ceviche (fresh citrus-marinated seafood), and the incredibly delicious Papa a la Huancaína (potatoes in a creamy, spicy cheese sauce). If you’re a fan, definitely go check them out!
It’s chic, it’s moody, and it’s the newest addition to Rahway’s dining scene, Fork. Sip on craft cocktails like the White Cosmo, Lychee Martini, and Boulevardier, and dive into dishes like crispy Calamari, Pork Belly Bao Buns, Angry Pasta, tender Short Ribs, and so much more. This is the kind of spot that satisfies every craving, and then some.
Located inside The St. Laurent hotel, Judy & Harry’s is the latest venture from the acclaimed team behind Heirloom Kitchen and Lita, chef David Viana and restaurateur Neilly Robinson. The Italian-inspired menu highlights classics, including freshly baked focaccia, Judy’s Matzo Ball Soup, Ricotta Ravioli, and “Cipriani” Pappardelle with Veal Ragù. With its warm, inviting ambiance, the space is ideal for cozy dinners and cocktail gatherings.
Judy & Harry’s 408A 7th Ave. Asbury Park, NJ 732-795-2582
Meximodo, Jersey City
Bringing bold Mexican flavors to cities across New Jersey, Meximodo, a growing concept, is now making its way to Jersey City. Set to debut in early summer, the space is expected to be expansive and beautifully designed, featuring a vibrant dining room that fuses traditional Mexican elements with a modern aesthetic, a lively bar, a private dining room called The Rose Room, and an outdoor patio. Keep an eye out for the opening and get ready to enjoy authentic dishes and classic cocktails in style.
Meximodo 25 Christopher Columbus Drive Jersey City, NJ 07302
Minoru, Montclair
If you’re a fan of Japanese cuisine and find yourself in Montclair, Minoru is a must-visit. This recently opened spot brings authentic Japanese flavors to a cozy, intimate setting. The menu features a Wagyu hot stone, mentaiko pasta, scallop uni ceviche, yasai tempura, and flavorful buns like the ebi katsu and mushroom. Whether dining in or grabbing a bite with friends, Minoru offers a thoughtfully crafted experience worth checking out.
Minoru 608 Valley Rd FL2 Montclair, NJ 908- 275-1732
OrGovia, Hoboken
A new Chilean–Puerto Rican fusion restaurant has opened in Hoboken. It blends South American spices with Caribbean flair to create bold, truly one-of-a-kind flavors. So, what’s on the menu? Think traditional Puerto Rican street food like alcapurria bites (crispy fritters made with green banana and yautía, typically stuffed with savory meat), alongside Chilean-style empanadas and other inventive dishes that celebrate both cultures.
OrGovia 1119 Jefferson St. Hoboken, NJ 201-238-2525
The Café at Journal Squared, Jersey City
Journal Square commuters are in for a treat with the arrival of The Café at Journal Squared. Located in the lobby of the development’s third tower, this new spot serves up high-quality coffee, matcha, fresh salads, wraps, and an array of baked goods—perfect for a quick grab-and-go or a cozy break in the day.
The Café at Journal Squared 595 Pavonia Ave. Jersey City, NJ 848-351-0077
The Coach Coffee Shop, Tinton Falls
Coach isn’t just a high-end name brand with a number of Chic coffee shops in NYC. It’s now made its way to New Jersey, opening its first location in Tinton Falls. Enjoy a fabulous cafe experience with coffee and treats such as seasonal scones, muffins, tabby cake, and a ham and cheese croissant.
Coming soon to Wildwood is a new bar set to serve up American classics and bar favorites like burgers, sandwiches, cocktails, and cold beer. The Rook is shaping up to be a go-to summer hotspot. Stay tuned to their Instagram for opening updates.
Tideline Sunset Bar & Grill, Margate City
Here’s another spot to keep an eye on, Tideline Sunset Bar & Grill in Margate. Overlooking the water, this new addition brings the community specialty cocktails, fresh food, and live music, all set against a scenic backdrop perfect for sunset summer vibes.
Made for the indecisive eater, Wonder has opened yet another location, this time in Middletown. If you haven’t heard, it’s the only spot where you can enjoy cuisine from multiple chefs and concepts under one roof—different styles, all delicious, all in one convenient stop.
Wonder 1405 NJ-35 store #14 Middletown Township, NJ 855-818-5755
Celebrating the City of Bayonne! The event will be taking place on May 3, 2025 from 12pm-7pm on 22 – 24th Streets & Avenue E in Bayonne, NJ.
Take in the community atmosphere, kids’ rides, live music, and Beer garden. Enjoy a day of trying food from the best food trucks in Jersey as well as fun activities for the whole family. Hosted by the City of Bayonne, there is no cover charge to enter, so bring the whole family and enjoy a day of food, music, and fun.
Open to the Community
The Bayonne Food Truck Fest is open to the entire community. 30 Food Vendors, Sand Art, Kids Rides, Beer Garden and Live music featuring the Suyat Band and Who Brought the Dog!
Admission is free for everyone!!!
What Food will be there? Take a look
Savage Burger
Sweet Crunch Tanghulu
Taste of Poland
The Little Sicilian
Twisted Steaks llc
Wafels and Dinges
MozzArepas
Pizza Vita
Mao’s Bao
Angry Archies
Cubano X-Press
Athens Delite inc
Big Mozz, Inc
Btch’n Bacon USA
Carnival Concessions
Chava’s Empanadas
Cold Stone Creamery
Crepe Suzette de France Inc.
El Gallo de Oro
Ma & Pa’s Tex Mex BBQ
Grilling me Softly
House of Cupcakes
Jersey Johnnys
Jersey Pickles
Just Delicious KettleCorn
La Coqueta Mexican Cocina
Latin Bites
Merchants
Coney Island Saucery
Verizon
Liberty Coca-Cola Beverages
NRG Home
Golden Light Designs
Kinda Jerky Really Nutty
LuvLee Creations and More
The Beard Dad
Trashion
Drunken Bee & Company
Rides
Funster
Session Time
12pm-7pm
Where?
22 – 24th Streets & Avenue E Bayonne, NJ. The street will be closed down
Music:
Ballistic Berry
Who Brought the Dog
Ticketing Info
Ticket: No Tickets. This Event is Open to the Public!!
People of all ages are welcome
Furry Friends are Welcome
(If it is an extremely hot day, this is on the street, so be careful of those puppy paws)
Parking:
Lots 6 & 7- 23rd and Church Lane Lots 8 & 9 – East 26th St. btw Broadway and Avenue E Barnibus Medical Center Parking Deck 24th St. & Delmonte Public metered parking
Let’s talk about The Office—and no, not the show, the restaurant. This New Jersey-based location is known for serving a blend of classic American comfort food with modern culinary twists. To keep things fresh and bring unique dining experiences, The Officehas an initiative called the Road Trip Menu, and I got the chance to try it out.
Every quarter, Executive Chef Sean Carner, the corporate chef for 40North Restaurant Group, spotlights a different U.S. region. He features iconic dishes from that area, paired with a craft beer from the state. This quarter’s destination? Louisiana!
We all know that February is typically a big month for this spot, especially with the Super Bowl in the mix. To celebrate, the current Road Trip Menu is inspired by New Orleans.
With Chef Carner’s extensive background, having studied Culinary Arts at Johnson & Wales University and having 20+ years of experience, I was curious to see what this menu was all about.
Here’s how my own road trip went: First, I had to try the gumbo because what’s more New Orleans than that? It was full of flavor, hearty, and, best of all, not too spicy, which was a win for me because I’m not big on spicy.
Gumbo
Next up was my very first Po’ Boy, a Louisiana sandwich classic. The sandwich was packed with crispy breaded shrimp, fresh lettuce, tomato, and a mayo sauce that tied everything together perfectly.
Po’ Boy
Finally, I had the salmon and hands down, the crispiest salmon I’ve ever had.
Salmon
For beer lovers, The Office’s taps offer a great selection of brews from local and national breweries. The cocktail menu is also pretty broad, and anything you’re craving is probably on the menu.
Jersey Bites got insight on the next region for its upcoming road trip, and it’s Texas. A major foodie state, Texas is known for its BBQ styles and Mexican influences. The next road trip menu will feature standout dishes like Texas Queso, a classic Sliced Brisket Sandwich, and more. The Texas edition kicks off on April 30th.
More and more restaurants are offering unique culinary experiences, and Jersey Bites is all for it!
Learn more about The Office Tavern Grill and find a location near you here.
ShoreFoodie.com, the go-to guide for food, dining, and entertainment at the Jersey Shore, has announced the return of the TASTE Awards. The awards aim to recognize and celebrate the best in the region’s culinary scene.
After a pandemic-related hiatus, the TASTE Awards are making a comeback in partnership with jerseybites.com, the Asbury Park Press, and 101.7 The Boss. The awards had been on hold as many restaurants either paused operations or permanently closed during the challenges brought on by COVID-19.
“It has been a rough few years for the industry,” said Jim Flynn, founder and editor of ShoreFoodie.com. “First, there was the pandemic, and then that was followed by inflation and rising costs. It is a testament to the resilience of the restaurants at the Jersey Shore that so many survived and prospered.”
A panel of industry professionals has selected nominees in 12 categories. The public will vote to determine the finalists, and then the professionals will return to select the winners from that group.
The TASTE Awards celebrate the region’s thriving food scene and the hardworking individuals behind it.
Categories are:
Best Fine Dining Restaurant
Best Casual Restaurant
Best Italian Restaurant
Best Seafood Restaurant
Best Steakhouse
Best Brunch
Best Specialty Food Store
Best Chef
Best Wine Program
Best Cocktail Program
Best New Restaurant
Best Restaurant Service
Consumers can vote for their favorite restaurants here. VOTE HERE
New Jersey’s premier culinary celebration, the New Jersey Wine & Food Festival at Crystal Springs Resort, returns May 2 – 4 with acclaimed Guest of Honor Chef Francis Mallmann — this will be the legendary chef’s only appearance at a U.S. food festival this year. The weekend-long Festival offers attendees unforgettable opportunities to taste a wide range of wines and sophisticated spirits, enjoy unique culinary experiences, dinners and parties, and to meet participating chefs and winemakers.
The Festival kicks off on Friday May 2 with three events: the exquisite Chef’s Garden Dinner with Chef Francis Mallmann, South America’s most famous chef, will showcase his signature open fire cooking and wines from Bodegas Escorihuela Gascon, the oldest winery in Mendoza, Argentina; the popular Top Chefs & Top Wines dinner with chefs from Bravo TV’s hit Top Chef Season 21: runner-up Savannah Miller, Fan Favorite winner Michelle Wallace, and quick-fire guru Soo Ahn, as well as Crystal Springs Executive Chef Aishling Stevens and the Restaurant Latour team; and Cabaret & Cocktails featuring a bartender competition judged by the attendees.
Saturday May 3 Experiences will feature food and drink tastings, winemakers, interactive cocktail classes, and much more. In the evening, the signature The Grand Tasting brings together the state’s top talent with chefs Daniel Brunina of Ryland Inn; AJ Capella of Summit House; Antonio De Ieso of Fiorentini; Jesa Henneberry of Maize Cocina & Cocktails; Olivier Muller of Faubourg; Jamie Knott of Saddle River Inn; Andrew Riccatelli of The Hudson Rose and more. The VIP Lounge features bites from Restaurant Latour, desserts by Chef David Burke, premium wines and rare spirits. The Biosphere After Party will take place in the tropical pool complex with multiple bars, DJ, buffets and more. A Bubbly Brunch on Sunday May 5 closes out the festivities.
The New Jersey Wine & Food Festival takes place at Crystal Springs Resort (1 Wild Turkey Way, Hamburg, NJ), New Jersey’s premier culinary destination and home to Restaurant Latour.
2025 New Jersey Wine & Food Festival Schedule:
Friday May 2 7pm Champagne Reception Guests will enjoy Champagne and hors d’oeuvres with Special Guest Chef Francis Mallmann($60) 8pm Francis Mallmann Dinner – a 5-course dinner by Chef Francis Mallmann in the Chef’s Garden paired with the exquisite wines of Bodegas Escorihuela Gascon, the oldest working winery in Mendoza, Argentina established in 1884 ($350 plus tax and service) 8pm Top Chefs & Top Wines Dinner with the Restaurant Latour team and Top Chefs Savannah Miller, Soo Ahn and Michelle Wallace ($295 plus tax and service) 8pm Cabaret & Cocktails features a mixology competition where the audience judges the drinks, performances by award-winning artists, multiple bars and an array of food ($95 plus tax and service)
Saturday May 3 11am The Art of Honey – enjoy a tasting of Crystal Springs Resort’s first honey harvest while learning about the resort’s initiative to provide habitat for our endangered honeybees, includes a dish from Restaurant Latour made with local honey and a tasting of Dolce late harvest wine from Far Niente ($35) 11am Bubbles & Brunch pairs brunch favorites with Champagne! ($55) 12pm – 3pm Marketplace Lunch highlighting seasonal creations and the best of New Jersey’s burgeoning wine scene ($50) 12pm Francis Mallmann Lunch & Book Signing – meet acclaimed Chef Francis Mallmann, learn about his culinary journey, and enjoy a wood-fired lunch ($85, includes a copy of Mallmann’s cookbook) 12pm Hats Off to Agave Spirits – enjoy agave spirits with tastings of Tequila and Mezcal while making your own cowboy hat ($50, includes hat to keep) 1pm Legends of Wine: Larry Stone – mark 10 years of Stone’s Lingua Franca winery in Oregon and taste his minimal intervention wines ($50) 1pm Chocolate & Rum – explore pairings of Brugal 1888, Colección Visionaria #2, and Maestro Reserva rums with a selection of artisanal chocolates ($45) 2pm A Perfect Pairing: Italian Wines + Local Foods – Ben Del Coro of Fossil Farms leads a tasting of local meats along with Italian wines from Fantini ($45) 2pm From Burgundy to Willamette Valley – taste a selection of Burgundy style wines led by winemaker Guillaume Large of Resonance ($50) 3pm 90+ Wines – a tasting of highly rated wines led by wine educator Michael McNelis ($90) 3pm The Perfect Gin Cocktail with Hendrick’s – taste the new limited-release Hendricks Oasium gin expression and learn what makes the perfect gin cocktail in this interactive cocktail making class ($45) 3pm Cristalino & Caviar – a pairing of 3 caviars and 3 tequilas from Cristalino plus a dish from Restaurant Latour ($150) 4pm Secrets of the Sommeliers & Cellar Tasting led by Wine Director Susanne Wagner, this tasting of wines from the wine cellar is a festival favorite ($95) 7pm – 10pm (6pm VIP Admission): The Grand Tasting is the Festival’s signature event featuring more than 200 wines from over 50 wineries and bites from 30 top restaurants ($175; VIP $350; VIP admission starts at 6pm and includes admission to the VIP room opening at 8pm, General Admission starts at 7pm).
Highlights of The Grand Tasting:
Restaurant participants highlight New Jersey’s best including Ryland Inn, Faubourg, Fiorentini, Uproot, The Hudson Rose, Summit House, Maize Cocina & Cocktails, Halifax, 1776, Ani Ramen, Judy’s, Meximodo, Black Sheep Bar & Provisions, Blue Morel, Stirling Tavern, Osteria Morini, Andre’s, Crystal Tavern, Strickland’s Steakhouse, Rod’s Steakhouse, The Farm at Glenwood Mountain, Mike’s Pasta & Sandwich Shop, Kites, plus Terroir (NYC) and more
VIP Experience: tastings from Restaurant Latour, desserts by Chef David Burke, premium wines and spirits (VIP 3rd floor lounge opens at 8pm)
A wide range of wineries and Champagne houses from around the world
10pm – 1am Biosphere After Party in the Biosphere tropical pool complex with multiple bars, DJ, buffets and more ($175)
The Ashley Lauren Foundation is proud to announce its highly anticipated Chefs Who Care event, set to take place on April 29, 2025, at the amazing Addison Park in Aberdeen, N.J. This special evening will feature celebrated Italian American chef, Lidia Bastianich as our 2025 Honoree. It promises to be an unforgettable culinary experience benefiting children with cancer and their families.
Lidia Bastianich. Photo Credit: Diana DeLucia
Lidia Bastianich is an icon and a household name in the culinary world. An Emmy-winning TV host, best-selling cookbook author, and restaurateur, she has built a legacy of authentic Italian cooking blended with heartfelt storytelling. Her appearances on PBS led to a celebrated television career, with award-winning shows like Lidia’s Kitchen, Lidia’s Italy, and Lidia Celebrates America. Lidia is also a co-founder of Eataly, an international Italian marketplace, and has developed her own LIDIA’S line of sauces with her children, Joseph and Tanya.
Among her many honors, Lidia has received seven James Beard Awards, two Emmy Awards for Outstanding Culinary Host, and was most recently recognized with a Daytime Emmy Lifetime Achievement Award in 2024. Her work extends beyond the kitchen as she advocates for refugee education through the UN’s Adopt-A-Future program.
Billy Harris
Hosting the evening as Master of Ceremonies is the infamous Billy Harris, a renowned entertainer and auctioneer who has captivated audiences for over three decades with his razor-sharp wit and masterful improvisation. Known for his magnetic stage presence and legendary ability to engage any crowd, Billy Harris carries on the entertainment legacy of his cousin, Vaudeville icon Georgie Jessel. His energy and talent ensure an evening filled with laughter, inspiration, and generosity.
An evening of culinary excellence for a cause, the Chefs Who Care event will bring together top chefs from New York City, New Jersey, and the Tri-State Area, fine dining experiences, live entertainment, and an exciting silent and live auction to support the Ashley Lauren Foundation’s mission of providing financial assistance, emotional support, and programming for children battling cancer and their families. Guests will enjoy an exquisite dining experience crafted by some of the finest chefs in the industry.
“Having Lidia Bastianich and Billy Harris be part of this event is a true honor,” said Monica Vermeulen Founder and CEO of the Ashley Lauren Foundation. “Their passion and generosity align perfectly with our mission to bring hope and relief to families facing pediatric cancer. This event promises to be an unforgettable evening of great food, heartfelt stories, and incredible support for our cause. It is an event you won’t want to miss.”
Event Details: Location: The Addison Park in Aberdeen, N.J.
VIP Guests – 5:00 pm – 9:30 pm Tickets: $200
General Admission Guests 6:00 pm – 9:30 pm Tickets $150
For tickets and sponsorship information:
text “CWC2025” to 76278 or visit their website.
The Ashley Lauren Foundation is dedicated to bringing hope and help to children with cancer and their families in New Jersey. The organization provides direct financial assistance, emotional support programs, special events, and more, ensuring that families never have to face cancer alone.
Looking for the perfect way to celebrate Easter in New Jersey? Explore these delicious buffets, brunches, and prix-fixe menus across the Garden State! Many restaurants even offer special photo opportunities with the Easter Bunny, so keep an eye out for those festive moments for your little ones!
(This is an evolving list. If you have a restaurant to add, please email information to [email protected].)
37 Eats, Toms River,
37 Eats in Toms River is offering a special Easter à la carte menu alongside their regular menu, available all day. Seasonal highlights include Classic Homestyle Deviled Eggs, Roasted Carrots with whipped ricotta and mint pesto, Sole Meunière with roasted Brussels sprouts and miso caper beurre blanc, and a Braised Lamb Shank served with roasted potatoes, asparagus, and brown butter gremolata. Guests can finish the meal with a bright Lemon Tart featuring sable crust, lemon curd, and pistachio.
The Easter menu will be available throughout the day, making it easy to stop in for a relaxed holiday lunch or dinner. Reservations are recommended: 732-678-1599
618 Restaraunt, Freehold
Celebrate Easter in style with a lavish brunch buffet on Sunday, April 20th, 2025, featuring an array of gourmet delights at 11:00 AM and 1:30 PM seatings. Indulge in Cinnamon & Vanilla Brioche French Toast, Made-to-Order Omelets, and a Carving Station with Blackberry Fig Glazed Ham and Fennel Roasted Spring Lamb, alongside an Italian station, fresh salads, seafood, seasonal sides, and a decadent Viennese Table for dessert. Priced at $69.95 for adults and $24.95 for kids (4-12), this Easter feast offers an unforgettable dining experience for the whole family. Reservations are highly recommended!
Amalfi’s Kitchen & Bar, Lawrenceville
Celebrate the joy of Easter on March 12, 2026 at Amalfi’s Kitchen & Bar with a festive brunch and dinner buffet designed for gathering with family and friends. From indulgent breakfast favorites like brioche French toast and made-to-order omelettes to Italian classics such as chicken parmigiana, vodka rigatoni, and fresh seafood, each seating offers a wide variety of flavors to suit every guest. With carving stations, seasonal sides, decadent desserts, and holiday drink specials like mimosas and loaded Bloody Marys Reservations are required and can be made by calling 609.912.1599. More information.
Americana Kitchen & Bar, East Windsor
Looking for an elevated Easter brunch in New Jersey? Americana Kitchen & Bar in East Windsor is bringing back its Easter Brunch Buffet with an abundant spread of seasonal favorites and chef-driven specialties. Offered at $39–$54 per person (with children’s pricing available for ages 4–12), this festive buffet is perfect for gathering family and friends around the table.
Guests can start with artisan rolls and a variety of breakfast selections, including tropical fresh fruit salad, Greek yogurt cups with house-made toppings, French toast cups, migas with queso fresco and jalapeños, vegetable casserole quiche, smoked salmon crostini, and Black Forest ham & Swiss croissant bread pudding.
The main buffet features both classic and contemporary dishes like Caesar salad, an Easter grain bowl with quinoa and farro, lemon pesto orecchiette, roasted vegetables, Greek lemon potatoes, everything bagel–crusted Faroe Islands salmon, roasted pork loin with green tomato chutney, and grilled leg of lamb with rosemary, mint, and lemon. Be sure to save room for dessert to complete the celebration.
With its spacious dining room and modern café-and-bar atmosphere, Americana Kitchen & Bar remains a top choice for a stylish and satisfying Easter celebration. Reservations required. Reservations required.
Applebee’s, Multiple Locations
Doherty-owned Applebee’s in NJ will be offering kids eat free on Easter Sunday with the purchase of an adult entrée. Contact your local Applebee’s for more information.
B2 Bistro & Bar, Multiple Locations
Hop along and join B2 for a scrumptious Easter feast!
With multiple locations in Red Bank, Point Pleasant, North Brunswick, Toms River, Bayville, Bordentown, and West Reading, PA, each location may have different offerings than the next. Make reservations on their website.
A fabulously stocked brunch and dinner buffet will be offered in Bordentown, North Brunswick, Toms River, Point Pleasant Beach, and Bayville. A la carte menus will be available in Red Bank and Point Pleasant Beach.
The Easter Bunny will be in North Brunswick for photos on Easter Sunday.
Bayville is also hosting an Egg Hunt + Easter Bunny Brunch on March 29th.
Blu on the Hudson, Weehawken
Blu on the Hudson is celebrating Easter with a specially curated brunch menu crafted by celebrated Executive Chef Juan Carlos “JC” Ortega. Set against the stunning backdrop of the Manhattan skyline, the restaurant offers a modern American dining experience that balances elevated flavors with approachable options for every palate. Guests can enjoy highlights like Warm Cheddar Cornbread Madeleines with truffle honey and strawberry-lavender butter, Maine Lobster & Tomato Salad with lemon vinaigrette, Croissant French Toast with rhubarb cream, and the signature Blu Burger with wagyu bacon and onion-tomato jam, alongside à la carte options including caviar service, seafood towers, sushi, handmade pastas, and large-format steaks.
Pair your meal with specialty-crafted cocktails or selections from Blu on the Hudson’s Wine Spectator Award-winning wine list, curated by Sommelier Adam Greer. Open for Easter weekend on Saturday, 11:00 a.m. – 3:30 p.m., and Sunday, 10:00 a.m. – 3:30 p.m., the restaurant offers an elegant yet vibrant setting perfect for family gatherings or festive celebrations. Reservations are recommended via OpenTable. Reservations are required.
Chevy’s, Clifton & Linden
Chevys in Clifton and Linden will be offering kids eat free on Easter Sunday with the purchase of an adult entrée. More information
Congress Hall, Cape May
Celebrate Easter in grand style at Congress Hall in Cape May, where beloved spring traditions return! Enjoy a decadent Brunch in the Ballroom, featuring house-baked pastries, Beach Plum Farm charcuterie, fresh seafood, Prime Rib, and more. After brunch, head to the lawn for festive Easter fun and photo ops with the Easter Bunny. Reservations are required for this elegant holiday experience—book now to secure your spot!
Colt’s Neck Inn Steakhouse, Colts Neck
Celebrate Easter at Colts Neck Inn Steakhouse with a festive brunch and dinner buffet featuring something for everyone. Guests can enjoy a wide selection of cold favorites like Caesar salad, mozzarella and tomato, fresh fruit, smoked salmon, and assorted pastries, alongside a raw bar with shrimp cocktail, clams, and oysters on the half shell. Carving stations will offer roasted turkey, maple-baked Virginia ham, and roast beef au jus, while made-to-order omelets and a breakfast station with scrambled eggs, French toast, waffles, bacon, sausage, and home fries round out the morning classics. Hot entrée selections include chicken artichoke, baked salmon, three cheese ravioli, and vodka rigatoni, followed by assorted mini pastries for dessert and a variety of beverages. Easter seatings are available at 11am, 12pm, and 1pm, with pricing set at $65 for adults and $30 for children ages 3–10.
Reservations are required and can be made online or by calling 732-462-0383.
DRIFTHOUSE, Sea Bright
DriftHouse by David Burke is offering a special Easter dining experience with ocean views and a menu crafted for the occasion. Guests can enjoy a Buffet Brunch from 11 AM – 2 PM featuring classics like Eggs Benedict, a carving station with Smoked Brisket and Honey Bourbon Glazed Ham, and a Viennese Table of assorted pastries. For dinner, a Three-Course Prix Fixe menu includes options such as Prime Rib, Lobster, and Lamb Chops, along with indulgent desserts like Triple Chocolate Mousse Cake and Key Lime Pie. Brunch and dinner reservations are available, with dinner service starting at 2 PM.
The Grain House Restaurant at the Olde Mill Inn, Basking Ridge
The Grain House & The Olde Mill Inn, known for serving American comfort food in a historic Colonial setting, will host an Easter Brunch Buffet on April 20, 2025, from 9:30 AM – 3:30 PM. Guests can enjoy a seasonal salad bar, handcrafted salads, artisanal cheese displays, and carving boards featuring Porcini-Crusted Prime Rib and Bourbon Maple-Glazed Pit Ham. Classic Easter favorites like Eggs Benedict, Ricotta Cheese Ravioli, and Limoncello Chicken will be available, along with a Bananas Foster Station and an array of spring desserts. Pricing is $79 for adults and $32 for children ages 4-11, with reservations required.
Gladston Tavern, Gladstone
Gladstone Tavern will mark Easter Sunday with a thoughtfully paced day of dining, live music, and family-friendly hospitality. Brunch will be offered from 11:00 a.m. to 3:00 p.m., followed by dinner service from 4:00 p.m. to 8:00 p.m., while the Tavern and Children’s menus will be available throughout the day. Guests can expect seasonal specials and a relaxed, welcoming atmosphere ideal for gathering with family and friends. Live music during brunch hours from 11:30 a.m. to 2:30 p.m. will add to the festive holiday setting. Reservations are encouraged.
Harbor Pines Golf Club, Egg Harbor Township, NJ
Celebrate Easter with a festive brunch or dinner buffet at Harbor Pines Golf Club. Enjoy a delicious spread of breakfast favorites including hand-crafted omelets, carving stations, lunch entrées, children’s favorites and dessert indulgences during brunch, and a selection of carving stations, top tier dinner entrées, and decadent desserts during dinner. Brunch pricing starts at $59 for adults and $25 for children (5-12), and dinner pricing $65 for adults and $25 for children (5-12). Special rates are available for members and estate residents. Reservations are required—book online or call 609-927-0006 Ext. 230
Hudson Rose, Nutley
The Hudson Rose is offering an Easter brunch with two dining options. Guests can enjoy a $55 prix-fixe menu in the main floor dining room, featuring a three-course meal with choices like beets and burrata, truffle cacio e pepe, and herb-crusted lamb chops, finishing with tiramisu or cheesecake. For a more expansive experience, the “High Roller Buffet” in The Harlow Room offers carving stations, a raw bar, pasta and egg stations, assorted bagels, pastries, salads, and more. The buffet is priced at $55 per adult and $30 per child. Brunch runs from 11 a.m. to 6 p.m., with regular dinner service also available. Reservations are recommended.
Mathis House, Toms River
Celebrate Easter at Mathis House with a variety of festive brunches and events! Enjoy a Spring Brunch with the Easter Bunny on April 13th for $50 per adult, or indulge in a Good Friday Brunch on the 18th for $50 adults, $40 seniors. Families can also enjoy Scones and an Easter Egg Hunt with the Easter Bunny on April 10th, 17th, or join a Princess Tea with Elsa on the 16th. Make this Easter memorable with delicious meals and fun activities for all ages! Learn more on their website.
Mesob Ethiopian Restaurant, Montclair
Celebrate a rare Ethiopian Easter (Fasika) at Mesob Restaurant as it coincides with Western and Eastern Orthodox Easter on April 20, 2025. Guests can enjoy a complimentary serving of Ethiopian coffee, prepared in the traditional coffee ceremony style, on April 18 (dinner), April 19, and Easter Sunday. The restaurant will be open on Easter Sunday from 12 p.m. – 9 p.m., serving its regular menu. Don’t miss this special opportunity to experience authentic Ethiopian traditions! Reserve your table online.
Orchard Park at the Chateau Grande Hotel, East Brunswick
Orchard Park at the Chateau Grande Hotel, East Brunswick Credit: Orchard Park by David Burke
Celebrate Easter with a special Prix Fixe Sunday Brunch at Orchard Park by David Burke from 10 a.m. – 4 p.m., or enjoy an a la carte dinner from 5 – 8 p.m. at this award-winning modern American restaurant. Located at the Chateau Grande Hotel, Orchard Park offers an elegant dining experience inside and outside on the fully protected sublime Orchard Terrace with highlights like Clothesline Bacon, Lobster Benedict, Steak & Eggs and Titanic French Toast. The three-course brunch is $98++ for adults and $43++ for kids 10 and under. Reservations are recommended
Red Horse by David Burke, Bernardsville
Celebrate Easter Sunday at Red Horse by David Burke at the Bernards Inn with a festive Breakfast with the Easter Bunny. Enjoy a prix fixe breakfast buffet on Sunday, April 13th from 9am–1pm, featuring sweet and savory dishes like croissants, wild mushroom frittata, and lemon tarts. Tickets are $55 for adults and $25 for children, and include a photo with the Easter Bunny. Reserve online.
Sátis Bistro, Jersey City
Sátis Bistro is celebrating Easter with a full day of brunch and dinner, offering a refined, European-inspired dining experience in the heart of Jersey City. Guests can enjoy the restaurant’s warm, rustic-chic atmosphere—complete with exposed brick, soft lighting, and seasonal spring décor—perfect for gathering with family and friends.
Executive Chef Alex presents a thoughtfully curated menu highlighting fresh, seasonal ingredients and classic European flavors. Brunch features indulgent favorites like Nutella French Toast with brioche, berries, and powdered sugar, as well as savory options such as Braised Short Rib over creamy polenta, Corned Beef Reuben, Burrata Basil Linguine, and Grilled Shrimp with lemon-herb vinaigrette.
For dinner, guests can enjoy elevated entrées including Flat Iron Steak & Frites with chimichurri, Whole Branzino with lemon and capers, and Crispy Iberico Pork Tenderloin with spring vegetables. A curated wine list featuring Old and New World selections complements the menu, alongside handcrafted seasonal cocktails by the in-house mixologists.
The Shannon Rose in both Clifton and Ramsey will be hosting a breakfast with the Easter Bunny on Saturday, April 4th, from 10 am–1 pm. There will be a live DJ, face painting, an easter egg hunt, crafts, and photos with the Easter bunny. On Easter, they will have a brunch buffet in the morning from 11-4 pm. And dinner specials from 4 pm to close. Make reservations online.
Summit House, Summit
Summit House is celebrating Easter with a selection of seasonal specials alongside its beloved brunch menu. Guests will be greeted with freshly baked Hot Cross Buns in place of the restaurant’s signature sourdough rolls, setting the stage for a festive meal. The menu features vibrant starters like Tuna Carpaccio with avocado mousse, pickled shallot, and crispy rice, as well as hearty mains such as Roasted Leg of Lamb with sauce paloise, roasted carrots, and fingerling potatoes, and Honey Glazed Ham with red eye gravy, cheddar grits, and thyme biscuits. Chef AJ Capella’s locally sourced spring menu, recently highlighted on CBS’ The Dish, showcases New Jersey’s rich culinary landscape, while Bar Director Alexis DeLeon crafts seasonal cocktails that blend nostalgic Latin flavors with modern techniques. Whether for brunch or dinner, Summit House offers an elegant yet lively dining experience, perfect for celebrating the season. Reserve online.
Spuntino Wine Bar & Italian Tapas, Clifton
Celebrate Easter at Spuntino Wine Bar & Italian Tapas in Clifton with a special brunch buffet in the morning from 11-4 pm. And dinner specials from 4 pm to close. Reserve online.
Some of the best things in life happen by accident. That’s exactly how Reif Rum came to be—born out of a pandemic pastime that turned into a full-fledged spirits brand.
David Reif, a Brick, NJ native and fourth-generation entrepreneur with a background in the apparel industry, never imagined he’d be running a rum company. But when COVID hit, businesses shut down (which directly impacted his uniform business), and he, like many of us, found himself at home drinking. Tequila had run its course, and he and his wife, Kelly, started exploring other options. Enter rum.
David and Kelly Reif, founders of Reif Rum
The DIY Experiment That Started It All
Scrolling through Instagram during lockdown, David saw an ad for a $35 oak barrel designed for aging spirits at home. With nothing to lose, he and his wife bought one and started experimenting with different rum blends, aging and flavoring them to create something smoother, more complex, and genuinely enjoyable to sip straight. After 37 different iterations, they nailed the perfect recipe.
At first, it was just a fun hobby—something to share with friends. But as lockdowns lifted and David started traveling for work, he took along small bottles to share with customers. The reaction? Overwhelmingly positive. Even whiskey drinkers were surprised at how smooth and rich it was. That’s when the light bulb went off—maybe this could be something bigger.
Reif Rum Monkey Business Espresso Martini available at B2 Bistro + Bar in Point Pleasant Beach
Turning a Passion Project Into a Business
David did what any good entrepreneur does—he researched the industry. A deep dive led him to a consultant who had previously helped some very big celebrities in the spirits world. A late-night email turned into a pivotal phone call, during which the consultant spent 45 minutes explaining all the reasons why getting into the spirits industry would be nearly impossible.
Challenge accepted.
Instead of feeling discouraged, David saw it as a roadmap to success. The next step? Finding a distiller who would make the rum his way—not the industry-standard way. After an extensive search, he partnered with a distillery in Florida, the top rum-selling state in the country. Then came the daunting task of navigating the complex web of liquor laws across different states.
Reif Rum officially launched in Florida, New Jersey, New York, and South Carolina, with a grassroots approach—focusing on small distributors, self-marketing, and building a local presence in each market.
A Game-Changing Partnership with the Tampa Bay Lightning
One of the biggest breaks came unexpectedly. A Tampa Bay Lightning employee happened to try Reif Rum at a bar and loved it. The next thing David knew, he was in discussions to become the NHL team’s official partner.
Now, Reif Rum is served in all 36 bars inside the Lightning’s arena and has exclusive branding rights within a 75-mile radius. More than just visibility, the partnership signaled to the industry that Reif Rum wasn’t a fly-by-night operation—it was here to stay.
The Road Ahead: Owning the Backyard Market
Unlike many startup liquor brands that try to go national too quickly, Reif Rum is taking a different approach. The goal? To own the states they’re already in before expanding further. New Jersey is a key focus—especially the Jersey Shore, where the market mirrors Florida’s beachy, laid-back, rum-friendly culture.
Currently, Reif Rum is in around 15 liquor stores across New Jersey, including four Total Wine locations and several stores in Brick, Cherry Hill, and Western Jersey. The plan is simple: Get more bottles into more hands because the proof (literally) is in the pour.
What Makes Reif Rum Different?
So, what sets Reif Rum apart from your typical store-bought options?
Smoother, richer flavor – Unlike mass-produced rums, Reif Rum is crafted for sipping, not just mixing.
No artificial flavors, no excess sugar – It’s real rum, made the right way.
Crafted by passion, not big corporations – This isn’t a celebrity-backed brand cashing in on a trend. It’s a grassroots, hands-on, quality-driven product.
Women-led and operated – While David might be the face of the brand, the majority of Reif Rum’s ownership and operations are run by women.
Try It Yourself: A Reif Rum Cocktail Recipe
Reif Luau Rum
Want to taste the magic for yourself? Here’s a simple and delicious Reif Rum cocktail to try at home:
Reif Luau Rum
Ingredients
3 oz Reif Rum
3 oz Pineapple Juice
3 oz Orange Juice
Sprite
Blue Curação
Add the Reif Rum, Pineapple Juice, and Orange. Pour the Mix into a Hurricane Glass over Ice. Top it with Sprite and Float Blue Curação. Garnish with Pineapple or Orange Slices and a Cocktail Umbrella
Where to Find Reif Rum
Reif Rum is currently available at select liquor stores across Florida, New Jersey, New York, and South Carolina. In New Jersey, the growing list of restaurants where you can find Reif Rum includes B2 Bistro + Bar, Sinner’s Steakhouse, and Reds Lobster Pot, all in Point Pleasant Beach. Check out the Where to Find page on their website for more options.
Follow them on social media (@Reif_Rum) for updates on new locations and events.
Cheers to the accidental spirit that’s shaking up the rum world, one sip at a time!
