Sea & Sand Indian Fusion just opened its doors in Highlands, NJ. The cozy space, tucked right along Bay Avenue, is a very welcome addition to the dining scene at the Jersey Shore. New Jersey has always been a melting pot of cultures, and restaurants like this remind me how lucky we are to taste the world right in our own backyard.
Chef’s Journey & Philosophy
Chef Premjit Namdev Khaire
What truly sets Sea & Sand apart is the vision of Chef Premjit Namdev Khaire. With nearly 30 years of culinary experience spanning India, the Middle East, Malaysia, and now the U.S., he brings an incredible depth of knowledge and artistry to every plate. Born in Mumbai into a family of chefs, Chef Premjit is carrying on a proud tradition, but with a flair that is uniquely his own.
One of his many roles was serving as the Embassy Chef for Ireland in Riyadh, where he designed high-profile menus for ambassadors and dignitaries. It’s the kind of background that explains the level of polish and creativity you see in each dish.
Menu Highlights
Chef Premjit’s signature Murg Mussalam
I couldn’t wait to dive in, and the dish that absolutely stole the show was Chef Premjit’s signature Murg Mussalam. This Mughlai-inspired masterpiece is unlike anything I’ve tried at the Shore: a boneless half tandoori chicken simmered in a rich, spiced tomato-based gravy, blended with grated boiled eggs and minced meat. The flavors were deep, layered, and luxurious, yet perfectly balanced so that every bite felt indulgent without being heavy. Paired with their warm, pillowy naan, it’s the kind of dish you’ll be thinking about long after you leave.
Lamb Dum Biryani
What really impressed me, though, were the little touches—how each spice was layered, how the sauces were balanced, and how the flavors lingered without overwhelming. The menu also leans into coastal influences, with lighter seafood options and hints of coconut and tamarind that remind you of India’s shoreline kitchens. And for those who love to share, the small plates are a fun way to sample a variety of flavors.
By the end of my meal, I found myself already planning my next visit. Sea & Sand isn’t just a great addition to Highlands—it’s the kind of restaurant that makes you want to bring friends, explore more of the menu, and linger over the flavors a little longer.
If you’re looking for a perfect fall foodie getaway, here’s your excuse to hit the road. Just a short drive over the Mario Cuomo Bridge lands you in Tarrytown, New York—home to The Sailhouse, a breezy waterfront restaurant that’s about to throw one of the most fun (and delicious) parties on the Hudson.
From October 13–18, 2025, The Sailhouse will host its first annual Oyster Fest—a six-day celebration of oysters, live music, sparkling wine, cocktails, and good times.
It’s a week-long celebration kicking off on Columbus Day and wrapping up with a Rock the Dock Bash on Saturday, October 18th.
Enjoy fresh oysters, chicken/sausage gumbo, smash burgers, crispy catfish nuggets, live music every night, festive drink specials, and even a special meet & greet with Sleepy Hollow’s own Headless Horseman!
Think Mardi Gras meets the Sailhouse meets Halloween festival vibes — all with those unbeatable Hudson River views.
Six Days of Oysters, Music & More
Every night at 7 p.m., the crowd will gather for the Slurp Off, an oyster-eating competition where contestants vie for glory and some seriously fun prizes. Winners advance each night to the grand finale on Saturday. Every participant scores a free dozen oysters, an Oysterfest T-shirt, Tabasco sauces, and more sponsor swag.
Throughout the week, expect live music, themed dinners, tastings, and plenty of chances to raise a glass—or a shell.
Here’s a peek at the daily lineup
Monday, Oct. 13 – Kickoff Night
Free entry for the first five Slurp Off contestants (7 p.m.)
Live music by Doug Kaetz (6–9 p.m.)
Tuesday, Oct. 14 – Trivia & Tastings
Oyster specials and sparkling wine tastings during Oyster Hour (11 a.m.–6 p.m.)
Trivia and the nightly Slurp Off (7 p.m.)
Live music by Savannah Jaine (6–9 p.m.)
Wednesday, Oct. 15 – Pearls & Pints Dinner
A $49 beer-and-oyster pairing dinner (tickets on Eventbrite)
Slurp Off (7 p.m.)
Live music by the Take Three Band (6–9 p.m.)
Thursday, Oct. 16 – Live Music Night
Slurp Off (7 p.m.)
Live music by The Dogs (6–9 p.m.)
Friday, Oct. 17 – Day Drinking & Shellfish Express
A daytime “Pre-Game” party featuring Hurricane cocktails and seafood specials
Live music by The Stank Factory (12–4 p.m.)
Slurp Off (7 p.m.) Bonus: The Shellfish Express will shuttle guests straight from Hudson Hall in Jersey City to The Sailhouse for the festivities.
Saturday, Oct. 18 – Rock on the Dock Festival (4 p.m.–12 a.m.)
The Ultimate Slurp Off Finals, live tattoo art, and music all day
Fat Boi’s Brass Band brings the brass from 7–11 p.m.
Fall on the Hudson, Oyster-Style
“We are proud to launch our first Oyster Fest at The Sailhouse—bringing our amazing community together this October with food, live music, memories, and to celebrate the magic of fall on the Hudson,” says partner Colleen Cingel. “With nightly Slurp Offs, the Rock on the Dock finale, and the Shellfish Express connecting us to Jersey City, we hope to see oyster fans from near and far join the fun.”
With crisp fall air, colorful Hudson Valley foliage, and Tarrytown’s cozy small-town vibe, Oyster Fest is the perfect reason to plan a mini-escape. Come for the oysters, stay for the views—and maybe a Hurricane or two.
The Sailhouse
238 Green St., Tarrytown, NY 110591 website
Get ready, food lovers — New Jersey Restaurant Week is coming October 17–23, 2025!
Presented by the New Jersey Restaurant & Hospitality Association (NJRHA), this event invites diners to celebrate the incredible diversity of restaurants that make New Jersey a delicious state.
From waterfront dining and farm-to-table bistros to iconic diners and cozy cafés, restaurants across New Jersey will showcase exclusive menus created just for this seven-day event.
What to Expect During NJ Restaurant Week
For one flavorful week, participating restaurants will offer special menus exclusive to these seven days, designed to showcase the best of what they have to offer.
It’s the perfect excuse to try that restaurant you’ve been eyeing or revisit a longtime favorite — while supporting local chefs and hospitality workers who make New Jersey’s food scene shine.
Whether you’re in North Jersey, Central Jersey, or South Jersey, you’ll find dozens of unique dining destinations ready to welcome you.
Find Participating Restaurants
Start planning your week of delicious dining!
Visit NJRestaurantWeek.com to browse participating restaurants, preview special menus, and map out your restaurant-hopping itinerary.
New restaurants are being added daily, so check back often to see who’s joining in the celebration.
For Restaurants: Join New Jersey Restaurant Week (It’s Free!)
If you’re a New Jersey restaurant owner or chef, you can still get in on the action — and participation is entirely free.
Simply sign up at NJRHA (no menu required to register).
Restaurants are encouraged to create a special menu for the week of October 17–23, and they’ll be featured on the official Restaurant Week website — gaining statewide exposure and driving new customers through their doors.
Don’t Miss NJ Restaurant Week 2025
Mark your calendar, make those reservations, and get ready to savor the flavors of the Garden State!
Follow #NJRW2025 on social media for restaurant announcements, sneak peeks, and foodie inspiration — and visit NJRestaurantWeek.com to explore where you’ll be dining this October.
As the leaves begin to change, so do our appetites. Fall in New Jersey brings more than pumpkin picking and crisp air; it also brings flavors we talk about and look forward to all year. From the beloved pumpkin spice lattes to pumpkin-packed pastries and more, I’m lining up local cafés, bakeries, brunch, and dinner spots that will have you falling in love with fall instead of dreading the end of summer.
A locally owned café in Fair Lawn, CoZie Café is known for its specialty coffee and signature coffee flights. This fall, they’re serving up rotating seasonal drinks that will have you not just ready for the cooler weather, but excited for it. Whether you’re a fall enthusiast or simply a coffee lover in search of a new spot, this café is the perfect place to satisfy your caffeine cravings.
This spot is Fall through and through. Not only does the bakery serve up seasonal pastries, but it is set on a farm that offers festive autumn activities to match. Their famous apple cider donuts are a must-try, best enjoyed while soaking in the crisp fall atmosphere. It’s more than just a place to grab something delicious and filling. It’s the perfect destination to spend a cozy fall day and definitely deserves a spot at the top of your autumn list.
A cozy and welcoming café that deserves a top spot on your fall to-do list or even just your list of new cafés to try. Not only do they serve up delicious food, but their coffee drinks pair perfectly with the menu, making the whole experience memorable. This fall, they’re offering a seasonal twist on a classic: Pumpkin Cinnamon French Toast, perfect for both fall lovers and French toast fans alike.
Next on the list is an old-fashioned bakery that definitely deserves a spot on your fall lineup. Step inside and you’ll be greeted with French apple tarts, salted caramel apple cider cupcakes, pumpkin brioche, and more. If you’re craving something sweet, savory, and sure to fulfill all your fall dreams, this is the place to be.
One of my favorite coffee spots, this café is always welcoming, with staff who make sure you feel appreciated from the moment you walk in. Their creative flavors never disappoint, and every visit feels fresh thanks to a fall menu that changes each year—always giving you something new to look forward to. Beyond the drinks, their food is just as delicious, and the cozy library space makes it the perfect spot to hang out with friends, colleagues, or family. It’s definitely at the top of my list, and my go-to local café pick.
This shop specializes in cakes, specifically bundt cakes, and is renowned for its themed creations inspired by the seasons and special occasions. Fall is an especially sweet time to stop by, with festive flavors and designs that make their treats perfect for sharing at autumn gatherings or simply indulging your own sweet tooth.
A brunch spot that’s always at the top of my list, OverEasy Kitchen serves up some of the best food and drinks around. This fall, they’re rolling out Pumpkin Pancakes and seasonal sips that are perfect for breakfast or lunch and guaranteed to get you into the autumn spirit. Whether you’re already embracing fall or just looking for a new brunch favorite, this is the place to be.
Paris Baguette is a classic and for good reason. Known for its pastries and coffee drinks, this spot has something for every dessert lover and every fall enthusiast alike. From pumpkin spice lattes to festive cakes, their seasonal treats are sure to satisfy your sweet tooth and make your autumn feel complete.
Spire Coffeehouse is a beloved spot, especially in the fall, known for its Pumpkin Spice Lattes and a rotating selection of seasonal treats. With its warm, inviting atmosphere, this cozy café easily becomes an autumn favorite for anyone visiting the shore. It’s one of my top picks when I’m in the area, perfect for enjoying a comforting fall drink and soaking in the cozy vibes.
Sweetwaters Coffee & Tea is serving up drinks that will have you falling into fall literally and visually. From the Great Pumpkin Latte to the Monster Matcha and other creative seasonal creations, each drink comes with a fun name and plenty of photo-worthy appeal. It’s the perfect spot to enjoy a cozy fall beverage while snapping a few autumn-inspired pics along the way.
Looking for the perfect spot to unwind after work or enjoy a delicious dinner? Sinners Seafood & Steakhouse in Point Pleasant Beach has you covered. This fall, sip on their Pumpkin Spice Espresso Martini the ultimate blend of cozy seasonal flavors in one irresistible drink.
This café is serving up all the fall vibes with a lineup that’s hard to resist apple pie latte, cookie butter latte, cinnamon mocha, and of course, the classic Pumpkin Spice Latte. But it doesn’t stop there. Their fall-inspired bites are just as tempting. I tried the pear cinnamon muffin, and maybe I’m biased, but it was the perfect taste of autumn, cozy, comforting, and absolutely delicious.
This restaurant is filled with delicious food and a variety of fall specials like spiced apple sangria, roasted black plum salad, and more. Their thoughtfully crafted menu is designed not only to satisfy seasonal cravings but to appeal to any craving year-round. Another honorable mention is the Pumpkin Old Fashioned, which puts a fresh spin on a classic fall favorite.
This Italian market is known for its fresh, homemade pasta and ravioli, and this fall, they’re introducing a seasonal favorite: Pumpkin Ravioli. Serve them with their Pumpkin Sauce for the perfect cozy autumn night or even a festive Halloween dinner. This dish balances savory flavors with a hint of sweetness. Each box comes with 12 frozen ravioli, ready to go straight from the freezer into boiling water, giving you a warm, homemade-style meal without the hassle of extra dishes. Beyond pasta, the market also has an incredible sub shop, making it the ultimate stop to satisfy both your Italian and seasonal cravings.
New Jersey’s dining scene shines brightest when flavors cross borders—and that’s exactly what this month’s new NJ restaurant openings deliver. From Thailand to Georgia, Japan to Jamaica, and many more cuisines in between, the lineup is a true global tour. And yes, there’s plenty of classic American comfort food in the mix, too.
Almost Home General, Jersey City and Westfield
Almost Home General – Photo by Jenna Reid
A new cozy café concept called Almost Home has landed in both Jersey City and Westfield, bringing charm and comfort to each neighborhood. Known for giving every location its own unique personality, Almost Home serves coffee, teas, breakfast, and lunch at both locations.
With stunning views of Lake Mohawk and an authentic Italian soul, this new spot in Sparta is serving up more than just scenery from pizzas, overstuffed calzones, sandwiches, wraps, and classic pasta dishes like Baked Ziti, Fusilli Puttanesca, and Linguini Marechiara with Shrimp and Clams.
If you’re in Marlton and have a sweet tooth (or just love cookies), this spot should be at the top of your list. Chip City Cookies’ menu includes unique options like Cookies N Cream Cheesecake, Caramel Apple Cider Doughnut, and seasonal LTO’s like Rocky Road.
Chip City Cookies 341 Rte 70 W Marlton, NJ
Chorn Thong, Ridgewood
There’s a new addition to Ridgewood’s food scene called Chorn Thong, which brings a taste of home-style Southern Thai dishes, including Brisket Lemongrass, Chicken Lychee Tom Kha, Kra Pow, and Crispy Pork Prik Klue. Bonus: it’s BYOB, making it perfect for a laid-back dinner with friends who love Thai cuisine.
Chorn Thong 2 E Ridgewood Ave Ridgewood, NJ 551-449-0584
You might’ve seen it on Shark Tank; now, Crispy Cones is opening in the Wick Plaza shopping center. The menu features its signature golden-baked cones, filled with a creamy spread, soft-serve ice cream, toppings, and a drizzle of sauce, making it a unique twist on the classic ice cream cone.
Crispy Cones Store #A-2, 561 U.S. Rte 1 Edison, NJ
Drift Seafood, Ventnor City
Drift Seafood, Ventnor City
Seafood lovers, take note, there’s a new go-to in Ventnor City. Drift is serving up fresh favorites like Mahi Tacos, snow crab legs, and house-made clam chowder, with additional options like a NY Strip for those who prefer turf over surf.
Drift Seafood 6506 Ventnor Ave. Ventnor City, NJ 609-309-5044
Ensōra, Cherry Hill
Something sweet is coming soon to Cherry Hill, and it’s anything but ordinary. Ensōra is a specialty dessert café offering soft serve ice cream and taiyaki, the traditional Japanese fish-shaped waffle filled with sweet or savory fillings. Think red bean, Nutella, ube, pandan custard, and plenty of matcha.
Ensōra 116 Barclay Farms Shopping Center Cherry Hill Township, NJ
Everything Food Jamaican Style Kitchen and Grill, Millville
New to Millville, Everything Food Jamaican Style Kitchen and Grill is bringing bold Caribbean flavor with an all-day menu of authentic Jamaican favorites. Highlights include stewed peas, curried chicken, callaloo with shrimp, grilled salmon, and customer favorites like oxtail and rasta pasta.
Everything Food Jamaican Style Kitchen and Grill 700 N 2nd Street Millville, New Jersey
Taste classic Georgian pastries at Geamos in Westfield, a quaint cafe serving a curated selection of breakfast items and traditional specialties. Try dishes like the Black Sea Morning, Tbilisi Morning, Imeruli Khachapuri, and Lobiano. The cafe also offers a variety of Khinkali (Georgian dumplings) with fillings like beef and pork or beef and cheese, all made with authentic flavor and care.
Geamos Cafe 21 Elm St. Westfield, NJ 908- 588-1650
Ji Bei Chuan Rice Noodles and Ramen, Jersey City
Ji Bei Chuan Rice Noodles and Ramen
There’s never too much ramen, and in Jersey City, there is a new spot called Ji Bei Chuan Rice Noodles and Ramen from Tonkotsu Ramen to Beef Tripe Rice Noodles and Shrimp Fried Rice.
Famed chef Masaharu Morimoto does it again, this time with a bold new concept that blends the classic American chophouse with his signature Japanese flair. MM by Morimoto, now open in Montclair, features a refined menu of sushi, omakase, and premium cuts of meat. The interior is as memorable as the food, with eclectic, design-forward decor. If you’re a fan, be sure to check it out!
MM by Morimoto 193 Glenridge Ave. Montclair, NJ
862-333-4833
San Patricios, Jersey City
San Patricios
The team behind NYC’s acclaimed The Dead Rabbit is bringing something entirely new to Jersey City with the opening of San Patricios, an Irish-Mexican fusion bar. The cocktail program is crafted to reflect both cultures side by side, featuring Guinness and Pacifico on tap, along with a bar stocked with Irish whiskey, Tequila, Mezcal, and a few rare Mexican agave spirits, such as Raicilla and Sotol.
San Patricios 8 Erie St A. Jersey City, NJ 201-630-8559
Sea & Sand Indian Fusion, Highlands
Sea & Sand Indian Fusion
Sea & Sand Indian Fusion in Highlands, NJ, is bringing a fresh wave of flavor to the Jersey Shore with a menu that blends traditional Indian cuisine with contemporary flair. At the helm is Chef Premjit Namdev Khaire, an internationally acclaimed chef with nearly three decades of experience spanning India, the Middle East, Malaysia, and the United States. Born into a family of chefs in Mumbai, Chef Premjit has cooked for ambassadors, led award-winning kitchens, and earned global recognition for his creativity and precision. At Sea & Sand, he channels that expertise into vibrant, modern plates that celebrate authentic Indian flavors, offering a unique and elevated dining experience by the shore.
Food lovers, mark your calendars—Thursday, October 9 is the night Table to Table’s legendary Chefs Gala takes over Edgewood Country Club in River Vale. This over-the-top food lover’s dream brings together 25+ incredible chefs, impeccable wine pairings, local breweries and distilleries, and an exciting live auction—all to support Table to Table’s food rescue mission.
This year, the spotlight shines on Chef Christian Petroni—Bronx-born Italian American chef, restaurateur, and TV personality. Known for his infectious energy, love of red sauce, and fan-favorite Food Network appearances (Food Network Star winner, Chopped, Guy’s Grocery Games, Beat Bobby Flay), Petroni has built his career around connecting people through food. His debut cookbook, Parm to Table, drops September 23, 2025.
“Not only is Chris’ passion for food, family, and community infectious; he is also strongly aligned with Table to Table’s food rescue mission,” said Heather Thompson, executive director of Table to Table.
Who’s Cooking
This is no ordinary gala dinner. Guests will be served tableside by a powerhouse lineup of chefs:
John Michael Beam – Aficionado Coffee Roasters
Brandon Campney – Sterling Tavern
AJ Capella – Summit House
Bianca Concepcion & Jeff Galan – Fossil Farms
Michael Cosenza – Mike’s Pasta Shoppe
Mary Cumella & Logan Ramirez – Gioia Mia
Ryan DePersio – Battello, Kitchen Step, Ember & Eagle, TillingHouse
David Felton – Morris Proper
Leia Gaccione – The Saint Clair
Felix Gonzalez – Viaggio Ristorante
Melany Gonzalez – Saddle River Inn
Alex Gorant – Axia Taverna
Bryan Gregg – Blue Morel
Dan Lipow – Foraged Feast
Christina Marcelli – Marcelli Formaggi
Sal Pisani – Jersey Artisan Co.
Tim Quinlan – Ava’s Kitchen
Andrew Riccatelli – Bacarosa
Dean Schreefer – Echo Lake Country Club
Lulu’s Truck
Off the Hook
Robert Sigona – Gelotti
Tom Silvestri – Ora
Melissa Stanard – The Goods
Lawrence Talis – The Committed Pig
Joe Tartamella – Canoe Brook Country Club
Geoff Taylor – The 130 Club
Christina Vene – Cakes of Wrath
Wine pairings: Chuck Russo’s Wine and Spirit World Breweries, wineries & distilleries: JCR Hospitality, Dirty Pelican, Don Julio, Ghost Hawk Brewery, Sangri, Silk City Distillers, Tito’s, Wilson Daniels Wines
Special Recognition
This year, Table to Table will also induct Edgar Brieva, James P. Bush, the Insurance Industry Charitable Foundation, Jamie Milkman, and Gerard Woods into the Founder’s Table, which honors extraordinary supporters of the nonprofit’s 26-year mission.
Sponsors
Big thanks to the sponsors making this mission-driven night possible:
Presenting Sponsor: American Express
Grand Sponsor: Crestron
Platinum Sponsors: Arca Restaurant and Lounge, David & Kathleen Hildes, Inserra ShopRite Supermarkets, Summit Associates
Gold Sponsor: Restoration Technologies Inc.
Silver Sponsors: Takasago, Tito’s Handmade Vodka
Bronze Sponsor: YMCA Meadowlands
Bronze Sponsor: Charles Schwab
Why It Matters
Every $1 raised = 10 healthy meals rescued and delivered to New Jersey neighbors in need. Since 1999, Table to Table has provided more than 241 million meals by redirecting surplus food to pantries, shelters, and community hubs.
The Details
Date: Thursday, October 9, 2025 Location: Edgewood Country Club, River Vale, NJ Time: 5:30 p.m. Tickets:tabletotable.org
Seats are limited—so if you love food, wine, and giving back, this is the night to be there.
I had the chance to stop by Anderson Market during their soft opening today, and I can already tell this is going to be one of the town’s favorite spots. Located at 200 Monmouth Street, the Market officially opens its doors on September 8th, but the buzz is already building.
A Historic Space, Reimagined
The Anderson Market calls the historic Anderson Building home—a property with deep roots in Red Bank’s story. Built in 1909 for Franklin Pierce Stryker’s livery and warehouse business, the building initially served the horse-and-carriage trade. As the automobile age dawned, Stryker transitioned his business, selling off his horses and carriages in 1918 to embrace the shift to autos.
Over time, new tenants brought new life, and one in particular—Anderson Moving & Storage—gave the property its familiar name. Eventually, the building sat vacant for nearly 25 to 30 years, until Metrovation purchased it in 2006. A significant redevelopment followed, adding a fourth story and restoring the structure into a modern, mixed-use property while preserving its character.
Now, after more than a century of change, the building has found its newest chapter as a hub for food, culture, and connection.
Founder Chris Viola puts it best: “We’re more than a food hall. We’re building a culturally driven space where local flavors and meaningful connections thrive.”
The People Behind the Place: Culture Collective
Behind the modern, hospitality-forward transformation of this space is Culture Collective, a hospitality group rooted in Asbury Park, NJ. Since 2015, they’ve been leading with genuine hospitality, crafting remarkable experiences, and creating community impact. They’re the team behind some of the Shore’s most beloved spots—including Reyla, Laylow, and Barrio Costero —and now they’ve brought that same energy to Red Bank with Anderson Market.
A Taste of What’s Inside
The Market
The vendor lineup is already impressive and offers something for everyone:
Noodles (Culture Collective concept) – comforting bowls with global flair
As a Jersey Shore local, I was especially excited to see two Point Pleasant Beach brands—Molly Boards and The Butcher & The Bull—now with their own stalls at Anderson Market. Also, Local 130 from Asbury Park and Nick & Sons from Spring Lake. It’s a great example of how the Market is bringing beloved local names into a new spotlight.
Molly Boards stall serving gourmet cheese and charcuterie-inspired grilled cheese
Walking through, you can feel the energy. Each stall has its own personality, but together they create a buzzing, connected atmosphere.
More Than a Market
Anderson Market isn’t just about food—it’s about creating experiences. With a lounge area and flexible event space, it’s poised to become a cultural anchor for Red Bank, where people can gather for tastings, pop-ups, and community happenings.
Why I’ll Be Back
During my visit, I grabbed coffee at Booskerdoo, sampled an amazing Vegan Chocolate Chip Cookie from Nick & Sons, indulged in a gourmet grilled cheese at Molly Boards (who used Nick & Sons’ amazing bread), and couldn’t stop eating the addictive fried chicken from Namkeen. Everything felt thoughtful, from the design of the space to the stories behind each vendor. It’s rare to find a place that feels polished yet inviting right from the start—but Anderson Market has nailed it.
Namkeen is known for their crispy-coated, buttermilk-brined hot chicken smothered in a special blend of Pakistani spices.
The market will be open 7 days a week starting on September 8th. I highly recommend making plans to check it out. Whether you go for the food, the community vibe, or to explore something new in Red Bank, this is one spot that’s going to be on repeat.
And let’s be honest—between crispy, spicy fried chicken, melty grilled cheese, fresh bread and pastries, gourmet meats and seafood, hard-to-find culinary products, and local coffee, who wouldn’t want to linger just a little longer? Anderson Market isn’t just opening its doors, it’s opening a new chapter for Red Bank’s food scene—and I can’t wait to go back for another bite.
September 5th is a date I circle on the calendar early in the year—usually right around the first week of January, when those New Year’s resolutions are already starting to slip.
This year, it falls on the first Friday after Labor Day, the first Friday of the school year for most people, and the kickoff of the NFL season. It’s a date that carries that “kid-on-Christmas-morning” kind of excitement for me—and hopefully for you—because it is National Cheese Pizza Day.
As everyone who knows me knows, I only eat plain cheese pies—so this day couldn’t be more perfect.
Recently, in the news, there was an article from the Food Network that mentioned the best slice in every state. I’m not going to go too deep into their NJ choice, but I did make it my top priority to hop in the truck and take the 1-hour 12-minute drive to find out for myself. I was confused to say the least, so after not finishing my two slices, I had to figure out how this came about.
I reached out to the author of the article, who told me she wrote it 8 years ago! Somehow it’s resurfaced, and people have been talking. So I decided to dip back into my notebook and bring you my list of NJ pizza slices you should be talking about now…
PizzaTown USA, Elmwood Park, NJ
PizzaTown USA in Elmwood Park
The most quintessential NJ pizza spot you can come across. PizzaTown is the spot I would send anyone to who is looking for a perfect example of New Jersey pizza.
Casa D Pizza, Denville, NJ
Casa D Pizza
A Morris County hidden gem, although it’s probably the best pizza in the county, pies are started in a conventional gas oven & finished in a wood-fired brick oven for a crust that is unmatched.
John’s Boy Pizzeria, Glen Rock, NJ
John’s Boy Pizzeria in Glen Rock
I’m biased on this one; I grew up on these slices, so they always bring me back to a simpler time. But they can go head-to-head with anyone on any day.
Marucas Tomato Pies, Seaside Heights, NJ
Marucas Tomato Pies
A slice on the boards in the middle of summer, there is nothing more New Jersey than that, and my pick for a boardwalk slice comes from the one and only Marucas on the boards in Seaside Heights.
Corner Square, Maplewood, NJ
Corner Square in Maplewood
Not your traditional plain slice, but it’s my list, and I can do with it what I want. The Square’s only slice shop just jumped ship from NY to join the Jersey Pizza scene. And it’s some of the best pizza you can find. I prefer an edge slice vs the corner.
Now, if you’re looking for more than a slice, let me tell you my top 5ish spots in the state to quench your pizza thirst
*in no particular order wink wink
Vinnie’s Pan Pizza, Milburn
Squares and Fare, Somers Point
Rosie’s, Point Pleasant
The Galley, Asbury Park
Casanos Pizza Parlor, Rutherford
Star Tavern, Orange
Bucky’s, Chatham
Luigi’s Famous Pizza, Lincroft
Pizzeria Lucci, Belmar
Patsy’s Tavern, Paterson
Both of these lists are ever-changing; they’re also my opinion as a dude who loves pizza. I’m not an expert, and I don’t think anyone is in the world of pizza. We’re always on the hunt for the next “best” pizza, so until the next pizza holiday, I’ll be chasing down my dream of becoming a pizza expert. Until then, I’ll just be a pizza influencer.
The amuse-bouche at our dinner was a delicate stuffed squash blossom stuffed with house-made whipped ricotta over that luscious yellow heirloom tomato sauce.
The sauce, crafted by Chef Steve MacLean, was unlike any red sauce I’d ever tried. Sweet, mellow, and kissed with just the right balance of garlic, onion, and fresh basil—it felt like summer captured in a spoonful. I was so blown away, I had to get my hands on the recipe and recreate it at home.
Spoonful of that velvety smooth sauce.
Lucky for us, Chef Steve was generous enough to share his secret. And trust me—you’ll want to make this one before yellow tomato season slips away.
Why Yellow Tomatoes?
yellow tomatoes after blanching
While red tomatoes are the go-to for sauces, yellow heirlooms bring a unique character to the table. They’re less acidic, slightly fruity, and lend the sauce a gorgeous golden hue that looks as inviting as it tastes. Combined with slow-cooked onions, garlic, and the fragrance of just-picked basil, the result is a sauce that’s bright, silky, and layered with flavor.
How to Use Yellow Tomato Sauce
This isn’t just a pasta sauce (though it makes spaghetti feel like a special occasion). It’s versatile and shines in all sorts of dishes:
Spoon it over grilled fish or chicken.
Add a little cream and make it a delicious soup.
Drizzle over fresh mozzarella or burrata with crusty bread.
Freeze a batch now to enjoy that farm-fresh flavor all winter long.
A Visit Worth Making
Chef Steve making a brief appearance duing one of his dinners to describe the dish his guests were about to enjoy.
If you haven’t yet visited The Farm at Glenwood Mountain, it’s more than a farm—it’s an experience. From Chef-led dinners that celebrate the harvest, to the iconic Highland cows that greet guests like gentle celebrities, Glenwood is a living showcase of New Jersey’s agricultural beauty.
Yield: Yield: About 1.5 quarts
Heirloom Yellow Tomato Sauce
I first tried this tomato sauce at dinner on The Farm at Glenwood Mountain, and I was so blown away by it that I purchased some that night from their store. Since the farm is a 2-hour drive for me, I begged them for the recipe. I'm so obsessed with this sauce, I've already ordered two seed catalogs to source yellow tomato seeds for next year.
Ingredients
2 lbs. heirloom yellow tomatoes
1 large yellow onion, thinly sliced
4 cloves garlic, thinly sliced
3 tbsp extra virgin olive oil
2 tsp sea salt or to taste
1 tsp of freshly cracked black pepper
1 large bunch of basil leaves, tied together with kitchen string
Instructions
Bring a large pot of water to a boil to blanch the tomatoes.
While water is coming to a boil, score a small “X” on the bottom of the tomatoes.
Fill a large bowl with ice and water, and set aside for cooling tomatoes after blanching.
Blanch the scored tomatoes in the boiling water for 30-60 seconds, then transfer to the ice bath to cool.
Once the tomatoes are cool enough to handle, peel the skins off starting where the “X” is marked.
Cut the peeled tomatoes in half, core them and remove the seeds, then roughly chop the flesh.
In a wide saucepan or Dutch oven, heat olive oil over medium-low heat.
Add the onion, salt, and pepper to the pan and cook gently for 6-8 minutes, until the onions are soft and translucent but not browned.
Add the sliced garlic and cook for 1-2 minutes, just until the garlic is fragrant.
Stir in the chopped yellow tomatoes and the bunch of basil.
Lower the heat to a gentle simmer and cook uncovered for 30-40 minutes, stirring occasionally until the sauce has thickened and the tomatoes have broken down.
Remove the bunch of basil and discard.
For a smooth sauce, use an immersion blender or transfer the sauce to a blender and puree. Pass the blended sauce through a fine-mesh strainer, adjust seasoning as needed, and enjoy.
This Yellow Heirloom Tomato Sauce captures everything that makes The Farm at Glenwood Mountain so special—grown right on the farm, crafted with local organic ingredients, and prepared with thoughtful care and a deep respect for the land. And now, thanks to Chef Steve, you can bring a little piece of that magic into your own kitchen.
? Have you cooked with yellow heirloom tomatoes before? I’d love to hear how you use them! Let me know on JerseyBites’ Instagram.
Let’s close out summer by exploring some of New Jersey’s newest culinary hotspots. From North to South Jersey, here are a few fresh additions to check out.
Bacarosa, Nutley
It’s bold Italian flavors and spirits at the new eatery in Nutely. The menu features wood-fired pizzas, including a truffle Cacio e Pepe with wild mushrooms and pecorino, handmade pastas, black bass piccata, and dry-aged porterhouse steak. All complemented by a vibrant cocktail list with some cool names like Smart Ideas In Book I’ve Never Read, Ride Out The Wave, and Never For Money.
Bacarosa 238 Franklin Avenue Nutley, NJ 973-542-2005
BRBQ, Jersey City
Photo courtesy of BRBQ
BRBQ, the latest concept from the acclaimed DOMODOMO team, is now open at Journal Square Urby, welcoming guests to experience a dynamic fusion of Korean-American cuisine and wood-fired grilling in a stylish, contemporary setting. At BRBQ, located at the base of the 25-story Urby tower across from the Journal Square PATH, guests can enjoy a menu centered on premium proteins and vegetables, char-grilled over real wood flames and finished with bold, Asian-inspired sauces, condiments, and aromatics.
An oceanfront dining experience inside a new boutique hotel has come to Atlantic City, serving Italian coastal fare that highlights fresh local seafood and Mediterranean flavors. It’s called Cucina Del Mar, led by Executive Chef Nick Faucher. The menu has a variety of dishes such as Grouper Acqua Pazza with cherry tomatoes, roasted fennel, Pan-Seared Dayboat Scallops with sweet pea purée and blistered cherry tomatoes, and house-made seasonal Seafood Chowder, among others. It’s a place where, after you dine, drink or both, you can be steps from your room.
Cucina Del Mar 110 South Morris Avenue, Atlantic City, NJ
Forum Coffee
The former Hoboken bank building is now home to the newest location of Forum Coffee. With several stores already across the state, Forum has earned a reputation for knowing its coffee. Order everything from iced and hot lattes to matcha and signature seasonal creations like the Peppermint Matcha Latte, Cannoli Latte, and, just in time for fall, the classic Pumpkin Spice.
Looking for authentic Greek flavors? Northvale now has a new spot, Mykos, serving in-house pita and seafood-forward dishes. The cocktail program carries the theme with drinks like Achilles’ Heel, Medusa’s Mirror, and Antheia’s Garden. The setting completes the experience with white walls, blue-trimmed doors, and pink blossoms that give Greek-island vibes.
Recently opened, Remi’s Ristorante opened its doors to the Warren neighborhood last week. With a heartfelt tribute to friendship and culinary memories as the mission, this Italian newcomer brings the flavors of home to the table.
This one is in the works with an opening date of September 4, but one to put on your radar. Coming to Montclair, Sam’s Table is a vegetable-forward fine dining experience where the seasonal menus set to change bi-weekly will be worth the wait. Oh, and it’s a BYOB, stay tuned!
One of the most beloved cuisines, Mexican street food, has arrived in Cherry Hill, where a fast-growing casual concept, Tacoria Mexican Street Kitchen, is opening its 12th New Jersey location. Dig into burritos, tacos, quesadillas, and “Viva La Nachos,” or opt for vegan-friendly choices, all served with salsas and sauces.
A popular café chain’s first New Jersey store, offering Mediterranean-inspired scratch-kitchen and it’s called Tatte Bakery. The all-day menu features breakfast, lunch, and dinner options, including bagels, fresh challah, artisanal cheesecakes, shakshuka, pastries, and a variety of coffees and teas.
Tatte Bakery 222 E Ridgewood Ave Ridgewood, NJ 732-268-8084
The Freakin Rican, Teaneck (pictured at top)
It’s official, The Freakin Rican in Teaneck is open! Check them out for fresh-made Puerto Rican-styled pernil, mofongo, pastelón, alcapurrias, and more.
Montclair is home to many talented chefs, but now it welcomes an actual Top Chef, Leia Gaccione, celebrity chef as seen on Top Chef and Chopped. She’s bringing a new concept, The Saint Clair, an artsy space serving elevated American cuisine. The menu spans brunch, lunch, dinner, and dessert, offering something delicious any time of day.
Newly built, The Union Bar & Provisions in Rutherford immediately caught my attention with its expansive open windows that flood the space with natural light and showcase the bar from outside. Now open, the menu offers a bit of everything from sandwiches, salads, soups, a raw bar, steaks, and even the rarely-seen meatloaf. The cocktail program balances classics like Manhattans, Margaritas, and Old Fashioneds with signature creations such as a Cucumber Basil Gimlet and an Espresso Martini.
Located right outside Philadelphia and right off the PATCO line, Collingswood has gained recognition for its lively and diverse restaurant scene. From classic Italian to American and sushi, the downtown strip along Haddon Ave offers a wide variety of options. Many eateries are family-owned and operated, adding warmth and authenticity to the town’s close-knit dining scene. Famed for its motto, “It’s Where You Want to Be,” Collingswood is not only the place to be—it’s the place to eat.
Villa Barone
Villa Barone
Villa Barone offers authentic Southern Italian cuisine seven days a week, featuring specialties such as wood-fired brick oven pizza, homemade bread, and large family-style entrees. The atmosphere is casual yet elegant, and the service is consistently friendly and attentive.
The perfect place for a weekend brunch! Sabrina’s offers a wide selection of breakfast and brunch options all day, ideal for families and friends, with both indoor and outdoor seating. Some signature dishes include Green Team Key Lime Pie Pancakes, featuring graham-cracker pancakes, key lime custard, and whipped cream. Happy Camper Peach French Toast with peach mascarpone, warm syrup, and whipped cream. And finally Campfire Chilaquiles with corn tortillas, salsa verde, braised beef, queso fresco, and sunny-up egg. Reviews emphasize friendly staff and delicious plates.
For traditional Italian Il Fiore is the place for you. Offering a wide variety of top-quality dishes from award-winning chefs, Il Fiore pairs exceptional service with its status as one of Collingswood’s most sought-after dining spots. Entree prices and large portion sizes earn Il Fiore 4.7/5.0 stars on OpenTable. Customers praise Ifiore as a “a very consistent Italian restaurant” that “never disappoints.”
Osaka: Where the excitement of hibachi meets the elegance of Japanese dining! Featuring a sushi bar, dining room, and four hibachi stations that seat up to 20 guests, Osaka is the perfect place for family gatherings and celebrations. Hibachi combos, sushi & sashimi platters, and specialty rolls offer a flexible dining experience.
Known for its Cheese Wheel Cacio e Pepe, Albertino’s serves this signature dish only on Wednesday and Thursday evenings. Run by the Gafelli family, Chef Albertino and his daughter Maria bring homemade recipes to life for a truly authentic Italian dining experience. Signature dishes — including the beloved Gnocchi and Linguine ai Frutti di Mare — keep guests coming back, so reservations are highly encouraged. BYOB.
Run by chef Richard “Todd” Cusack and his wife, Christina, June began in Philadelphia before relocating to Collingwood in 2022. June boasts French cuisine, including classic entrée and appetizer choices. At June, the desserts shine as well with favorites like crème brûlée, Paris-Brest chocolate mousse, and tableside crêpes flambées. Reviews on Google and Yelp give June 4.6 stars, emphasizing its fine dining atmosphere and affordable dishes.
For the second year in a row, Li Beirut has earned top honors in South Jersey’s Readers’ Choice Poll for Best International Cuisine in Collingswood. A family-run Lebanese restaurant, Li Beirut, offers delicious mezze, grilled kebabs, and friendly service on-site. Guests can enjoy their meals with BYOB selections paired with desserts like kanafe, pistachio baklava, and Ghazal Beirut. Google reviews rate Li Beirut 4.9/5 and boast about not only the food, but the hospitality that has guests coming back time after time.
A new addition to Haddon Ave, Collingswood, welcomes The Stardust Cafe. With vibrant colors and artsy decor, the dining atmosphere provides ample space for gatherings and family events. Serving breakfast through dinner, The Stardust Cafe offers a menu that includes egg dishes, gourmet grilled cheeses, burgers, bowls, and sides such as tater tots or fries.
Disclaimer: The information in this article reflects the status of menus, hours, and offerings at the time of publication. We recommend contacting restaurants directly or visiting their official websites for the most up-to-date information before planning your visit.
I’ve been a vegetarian for nine years, and finding food while out, especially during beach trips, can be a challenge. But if you’re heading to the Jersey Shore this summer, you’re in luck. I’ve rounded up some of the best vegetarian-friendly spots, so you don’t have to settle for just fries and funnel cake.
These places check all the boxes for vegetarians and anyone looking for fresh, satisfying bites while soaking up the sun this summer. From relaxed, laid-back cafés to upscale, Instagram-worthy spots, this list has something for every vibe, and all will leave your mouth watering and have you hitting “Go” on your maps.
Bella Vida Garden Café
406 Broadway, West Cape May
Bella Vida Garden Café is a cozy, family-friendly café located in West Cape May, where the menu is thoughtfully laid out for everyone to enjoy fresh and filling options. From breakfast to dinner and even dessert, their menu is filled with veggie-packed options, gluten-free choices, and flavor-filled choices for meat lovers. Website
Crust & Crumble Pizzeria
633 Lake Ave, Asbury Park
Since 2008, Crust & Crumble Pizzeria has been serving the Asbury Park community with comforting and flavorful food for everyone. Their vegan menu is packed with satisfying snacks, sandwiches, and salads for those seeking lighter options. Meanwhile, their traditional menu features hearty appetizers, classic pizza, and pasta dishes that are guaranteed to hit the spot every time. Website
Greens & Grains
5 Court House South Dennis Rd, Cape May Court House
Greens & Grains has locations all over New Jersey, making it easy to enjoy their fresh, healthy options not just at the shore. Their menu features plenty of crowd-pleasers for anyone looking to stay cool and refreshed while soaking up the sun on the sand. Smoothies, bowls, and cold-pressed juices are just the beginning; they also serve breakfast, pitas, and ciabattas. Plus, they offer a unique vegan/vegetarian food truck rental for weddings, corporate events, and other gatherings, so you can share their delicious food with friends, coworkers, and family. Website
Fresh, vibrant, and earthy are the words that come to mind when thinking of Hummus Republic. Their bowls, wraps, and pitas can all be built from scratch using savory, healthy, and rich ingredients. You can’t go wrong choosing this spot. You’re the chef here, building the perfect lunch or dinner just for you. Website
The Juice Beach, located in Asbury Park, is the perfect place to refresh, cool down, and recharge. Known for their refreshing smoothies and juice cleanses, it’s the kind of place you head to when the sun is getting to you and you need a flavorful pick-me-up. Their menu may be simple, but their juices and smoothies are fresh, colorful, and designed to leave you feeling good. Website
JUS Organic has been serving fresh, clean, and enjoyable food for all since 2015. From breakfast and lunch to snacks and bites, everything comes packed with healthy and hearty ingredients that will fill you up and energize you for more fun at the beach. Website
Serving up vegan cuisine, live entertainment, music, poetry, and a smoothie bar, you can’t go wrong when choosing Kaya’s Kitchen. Their menu features a variety of healthy, filling choices that even meat lovers will find appealing. At the top of their vegan menu, they even explain their why, a touching note that shows they care about what they serve and why they serve it. Website
Step into a world of upscale, Instagram-worthy, delectable dishes where the menus are beautifully presented and vegetarian options are easy to find. At the end of the menu, you’ll find a handy guide showing which options suit you. They mark vegetarian with a “V,” gluten-free with “GF,” and chef favorites with the cutest red kiss mark. Website
Living on the Veg
657 E Bay Ave Unit 3, Manahawkin
You can probably tell from the name that this place is all about living vegan and packing in options that are sure to become your new favorites when you visit the shore. They offer breakfast and lunch, along with smoothies and juices. While the menu is fully vegan, it doesn’t lack variety; you’ll find sandwiches, wraps, bagels, breakfast bowls, and more. Even if you’re not vegan but want a healthy, filling option that will keep you energized for a full day at the beach, Living on the Veg has got you covered. Website
Playa Bowls is a classic for a reason, now serving over 300 locations nationwide. They are best known for their bowls, which always come fresh and packed with fruity flavors guaranteed to keep you cool at the beach. You can choose from different bases, ranging from acai to oatmeal, and customize with a variety of toppings to make the perfect bowl just for you. Website
Seed to Sprout is a restaurant founded by Alex and Cara, who are passionate about plant-based eating and overall wellness. They have been serving Avon-by-the-Sea since 2012, offering breakfast (available all day), sandwiches, and bowls. Their menu also includes filling smoothies and juices. They are releasing a cookbook soon, so you can learn how to make their plant-based dishes at home and bring their wellness philosophy into your own kitchen. Website
Newly built, The Union Bar & Provisions in Rutherford immediately caught my attention with its expansive open windows that flood the space with natural light and showcase the bar from outside. Now open, the menu offers a bit of everything from sandwiches, salads, soups, a raw bar, steaks, and even the rarely-seen meatloaf. The cocktail program balances classics like Manhattans, Margaritas, and Old Fashioneds with signature creations such as a Cucumber Basil Gimlet and an Espresso Martini. 
