Page 39 ⋆ Jersey Bites

Wines for Every Thanksgiving Table

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November 16, 2019

Did you know that Americans buy wine for Thanksgiving more than they do for any other holiday? The Turkey Day meal consists of so many conflicting flavors that it can be a challenge to select just the right bottle…red, white, both!? The answer is that whites and reds should grace your Thanksgiving table this year. Having a selection of both ensures there’s something for every guest and every palate.

Following are some favorite, all-American wine varietals and suggestions at various price points for Thanksgiving 2019.

Sparkling Wines for Thanksgiving

Great as an aperitif before dinner or paired with even the trickiest, richest foods, sparkling wine is a perfect choice for Thanksgiving. Sparkling wine is fun and festive—get a few!

Gruet Winery Blanc de Noirs NV – $13

Gloria Ferrer Blanc de Noirs NV – $22

Mumm Napa Brut Prestige NV – $22

Domaine Carneros Brut Rosé NV – $36

2012 Roederer Estate – L’Ermitage Brut – $48

Best Thanksgiving Whites

Riesling

Riesling is perhaps the top varietal served at Thanksgiving dinner. The lovely apple and honey flavors and the great acidity of this varietal make it a fantastic pairing for white and dark meat and for the sweet and spiced flavors of candied sweet potatoes and stuffing.

2017 Dr. Loosen Dr. L Riesling – $10

2016 Dr. Konstantin Frank Gewurztraminer – $13

2016 Ravines Riesling Dry – $16

2016 Chateau Ste Michelle & Dr Loosen Eroica – $18

2017 Miner – Simpson Vineyard Viognier – $19

2017 Herman J. Wiemer Dry Riesling– $20

2017 Teutonic Riesling Pear Blossom Vineyard – $20

2016 Smith-Madrone Riesling – $30

Gewürztraminer, Albariño, and Viognier

Gewürztraminer with its boldly-aromatic aroma and spicy flavors is a clear winner for Thanksgiving as it pairs well with even the big flavors of turkey, rich casseroles and gravy.

While not as mainstream as Gewürztraminer, Albariño and Viognier, with their floral notes and big flavors, also shine bright on Turkey Day.

Sokol Blosser Evolution White Gewürztraminer Blend – $15

2017 Balletto Vineyards Gewürztraminer – $15

2017 Fess Parker Santa Barbara Viognier – $21

2017 Alban Viognier Central Coast – $25

2017 Gundlach Bundschu Sonoma Coast Gewürztraminer – $27

2018 Stags’ Leap Viognier – $28

2014 Marimar Estate Don Miguel Vineyard Albariño – $30

2018 Meadowcroft Wines Louvau Vineyard Viognier – $34

Best Thanksgiving Reds

Zinfandel

As far as red wine is concerned, Zinfandels are ideal at Thanksgiving. The spicy flavor of Zins are a good match to the spiced flavors of this holiday meal, especially nutmeg, cinnamon, and allspice. These high alcohol wines also add a bit of smokiness to the foods they’re paired with.

Marietta Cellars Old Vine Red Sonoma County NV – $12

2017 Duckhorn Vineyards Decoy Zinfandel – $17

2016 Bedrock Wine Company Old Vine Zinfandel – $25

2017 Ridge Vineyards Zinfandel East Bench – $29

2017 Hartford Family Winery Old Vine Zinfandel Russian River – $35

2016 Limerick Lane Russian River Zinfandel – $40

2014 Rockpile Ridge Zinfandel Jack’s Cabin – $55

Pinot Noir

Pinot Noir is king at Thanksgiving and undoubtedly the most versatile to pour as it pairs well with most foods. The cherry/raspberry/blackberry fruitiness of the wine is a nice match for cranberry sauce/sides, mushroom dishes and pairs incredibly well with white and dark turkey meat.

2018 Sean Minor Wines Four Bears Pinot Noir – $13

2017 Montinore Estate Pinot Noir – $16

2017 Heart & Hands Finger Lakes Pinot Noir – $28

2015 Robert Sinskey Pinot Noir – $50

2016 Hirsch Vineyards – San Andreas Fault Pinot Noir – $70

Syrahs

2018 Tensley – Syrah “Lite” Santa Barbara County – $15

2017 Klinker Brick Winery Syrah Farrah – $17

2017 Stolpman Syrah Para Maria – $27

2016 Melville Syrah Santa Rita Hills – $30

2014 Wilde Farm Syrah Cardiac Hill – $38

Wine Shopping

Just as you wouldn’t want to run out of food, you wouldn’t want to run out of wine at Thanksgiving. Plan on one bottle of wine per adult with more just in case.

Shop for wine at some of our favorite New Jersey retailers:

Amanti Vino – Montclair

Bottle King – Multiple locations statewide

Gary’s Wine & Marketplace – Bernardsville, Madison and Wayne

Joe Canal’s – Multiple locations in South Jersey

Princeton Corkscrew – Princeton

Sterling Fine Wines – Sterling

Tewksbury Fine Wine & Spirits – Oldwick

Wine Library – Springfield

Prices are approximate.

Veronique

‘Mountain of Food’ Marks Hindu New Year in Clifton

Michael Gabriele

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November 15, 2019

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‘Mountain of Food’ Marks Hindu New Year in Clifton

Large capital letters made of bread, sitting in the vast “annkut” or “mountain of food,” spelled out “Samp Suhradbhav Ekta,” which translates as “unity, fraternity, and solidarity.” The abundant display of food and the inspirational message served as the centerpiece for the spiritual celebration of Diwali, the start of the Hindu New Year, inside the BAPS Shri Swaminarayan mandir in Clifton on Nov. 2.

Diwali, Clifton, Passaic County, Michael Gabriele, Jersey Bites, BAPS — Bread letters spell out “Samp Suhradbhav Ekta,” which means “unity, fraternity, and solidarity.”

The food, an array of multicolored vegetarian delicacies, handcrafted by the Clifton BAPS community, is a symbol of gratitude for God’s blessings in the New Year, according to Chaitanyamurti Swami, the spiritual leader who presided over the Diwali festivities. Known as the “festival of lights,” the worldwide Diwali celebrates enlightenment and the triumph of light over darkness.

Niki Patel, a volunteer at the Clifton mandir, explained that by maintaining the virtues of unity, fraternity, and solidarity, “we can accomplish anything to help and support the community.” Patel said many families of the Clifton mandir’s Swaminarayan community trace their roots to Gujarat, a state in western India.

What Is BAPS?

BAPS (Bochasanwasi Akshar Purushottam Sanstha) is a global spiritual and civic network within the Swaminarayan branch of Hinduism. A mandir is a place of worship. There are six BAPS mandirs in New Jersey, the largest of which is in Robbinsville.

The mountain of food prepared for Diwali is one of the grand, exotic displays of cuisine found in the Garden State, reflecting Indian and Hindu culture. The mountain was composed of sweet and savory dishes, breads, vegetables, fritters, pastries and cakes, candy and assorted drinks. Many of the vegetarian dishes utilized potatoes, chick peas and lentils.

Compassion, kindness, and acts of charity are essential elements for a spiritually awakened life in the Hindu faith. Food generosity for those in need is an especially important part of the acts of charity.

At the Mandir

Dressed in a traditional orange robe, Chaitanyamurti Swami offered blessings for the mountain of food and greeted local dignitaries, such as James Anzaldi, the mayor of Clifton; Hector Lora, the mayor of Passaic; Richard Berdnik, the Passaic County Sheriff; along with county freeholders and members of the Clifton City Council. The swami, based at the Robbinsville mandir, said he was raised in Dallas and went to India for 16 years to study the ancient Hindu scriptures.

As a cultural and religious event, several hundred worshipers visited the mandir throughout the day. A huge crowd of women and men filled the chamber where the mountain of food was located. Music and chanting resonated in the mandir during the morning hours of the celebration.

Mayor Anzaldi and Mayor Lora praised members of the BAPS mandir for their community outreach in Clifton and Passaic. Throughout the year the mandir members raise money to support the local police departments, donate to Passaic County food banks, and host health fairs and blood drives.

“I like people who build up and bring light to the world,” Anzaldi said, addressing the mandir crowd. Mayor Lora offered his remarks to the children and young adults in the audience. “Love who you are and where you are and hold strong to your culture.”

Twenty-one years ago the Swaminarayan purchased the building used at the mandir—a former warehouse. After extensive renovations, the mandir opened in 2000.

BAPS Shri Swaminarayan Mandir
854 Bloomfield Ave.
Clifton, NJ 07012
973-779-0700

Jersey City Wine Fest Returns November 23

JerseyBites

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November 13, 2019

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Jersey City Wine Fest Returns November 23

What?

The Jersey City Wine Fest is a perfect opportunity for wine enthusiasts to meet, hang out with friends, and enjoy a wide variety of wines.

Wine Fest is your all-access pass to hundreds of new wines from around the world. Guests will enjoy wine samples for the entire session, paired with live entertainment, food, and interactive games.

With over 150 styles of wine, it’s a great place to discover new wine and speak to winery representatives. Enjoy everything from Japanese sake to Jersey’s own Valenzano Wine. Wine Fest will also feature amazing vendors to purchase everything from cider and wine to earrings and handmade purses.

When?

Saturday, November 23, 2019
6 p.m. to 9:30 p.m.

Where?

The Harborside Atrium
(Entrance by the Exchange Place PATH station)

Tickets

Use code JERSEYBITES for $20 off each General Admission ticket you purchase online.

General Admission: $70
Designated Driver: $15

All tickets include tastings, a souvenir tasting glass, live music, interactive games, and more.

On the Menu

NJ-Based Fratelli Beretta Partners with Madison Square Garden

New York
NYC

Rachel Bozek

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November 12, 2019

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NJ-Based Fratelli Beretta Partners with Madison Square Garden

Fratelli Beretta, a family-owned business built around Italian charcuterie tradition, is now partnering with Madison Square Garden. This partnership includes two concession stands—one on the sixth level and one on the tenth level.

They will be serving four different panini-style sandwiches with both hot and cold options.

When they decided to expand to the US in 1997, they chose to open in South Hackensack. Now their headquarters are in Mount Olive, New Jersey.

The new sandwiches located at the Fratelli Beretta food stand at Madison Square Garden.

“It’s a huge honor for us to see our name at The Garden” says Alberto Beretta, Global CEO. “It represents the first step for us in entering America’s sporting heritage and a market we value strongly.”

Getting to Know Two Robbers Hard Seltzer

Veronique @ Food & Wine Chickie

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November 12, 2019

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Getting to Know Two Robbers Hard Seltzer

What is Hard Seltzer?

Canned, flavored alcoholic beverages are all the rage and one of the emerging categories is hard seltzer with a very positive outlook for the future. According to the Washington Post, sales of the boozy, effervescent water grew 169% to approximately $487.7M in 2018. That growth seemed to have continued over the summer 2019 and looks to still be going strong.

Hard seltzer is a low-calorie, low-carb alternative to beer and cocktails. The alcohol in hard seltzer is created through the fermentation of a simple sugar, which results in the beverage having little to no residual carbs or sugar. (Two Robbers uses cane sugar.) It’s a lighter option than beer, which is usually made by fermenting malted barley, a complex carbohydrate.

Two Robbers Hard Seltzer, Philadelphia, Veronique Deblois, Jersey Bites — Vikram and Vivek Nayar

About Two Robbers Hard Seltzer

Philadelphia residents and twin brothers, Vivek and Vikram Nayar, started their careers in finance. Their entrepreneurial spirit attracted them to the hard seltzer category, which they saw as an opportunity to create something unlike any beverage product on the market.

After perfecting their lighter, healthier, no-carb hard seltzer recipe, their apartment was broken into. TWICE. One of the only things the burglars didn’t take—either time—was the seltzer recipe. The name and logo for Two Robbers was born.

Expansion into the New Jersey Market

In September, the brothers announced they would transition all production of Two Robbers to Yards Brewing Company’s new state-of-the-art brewery in the Northern Liberties section of Philadelphia. This partnership will allow Two Robbers to continue to grow in its home market while supporting Vik and Viv’s ambitious expansion plans.

After growing to over 300 locations in eastern PA, Vivek and Vikram implemented expansion plans into their second market: New Jersey. For a complete list of all outlets where Two Robbers can be purchased, CHECK HERE.

Two Robbers Hard Seltzer Product Offering

The alcohol in Two Robbers is made from 100% cold-fermented cane sugar (vs. corn, malted barley, or other ingredients) and a proprietary filtration process, which makes for an exceptionally clean seltzer base. The result is a one-of-a-kind hard seltzer with subtle and unique natural flavors from real fruits.

Two Robbers launched in Philadelphia in early 2019 with three flavors, each inspired by some of the brothers’ favorite craft beer and cocktail recipes.

I received samples to try and this is how I feel they measured up:

Orange Mango: This is the initial flavor developed by the brothers, who enjoyed these two fruits while growing up. Orange Mango offers a balanced blend of sweet from the mango and tart/sour from the orange.
Pineapple Ginger: Two Robbers call this seltzer the “PiGi” (pronounced Pie-Guy). Our pineapple ginger hard seltzer marries the tropical notes of pineapple with a subtle kick from the ginger.
Watermelon Cucumber: Known to locals as “Wa-Kyu,” this was my favorite flavor combination because it’s what I often order at a bar: watermelon and cucumber with some sort of booze. The smell and taste of this seltzer is a nice combination of both flavors and it’s incredibly refreshing.

Keep in Mind

A word of caution for those of you who, like me, who drink a lot of sparkling water, these delicious and refreshing seltzers don’t taste boozy and will go down as easily as non-alcoholic versions of fizzy water.

Each 12-ounce can contains 5.2% ABV, 110 calories, zero sugar or sweetener, and is gluten free. More flavors and variety packs are in the works.

Born in a city known for its world-class beer scene, Two Robbers’ popularity with the locals clearly demonstrates there’s a need for lighter, healthier drink options—even in beer-centric cities.

Cheers,

Veronique

Photo of Vikram and Vivek Nayar is courtesy of Two Robbers.

A Lady Walks into a Bar…Taka

Gabrielle Garofalo

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November 8, 2019

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Where I Was

Taka, Asbury Park, NJ

When, Exactly

Wednesday, October 22, 2:22 p.m.

Where I Sat

I sat with my back to a lounge-y area with short, built-in benches, stools, and small cocktail tables. It was the perfect, cozy spot to settle in for cocktails on date night.

Who Served Me

Jason, who at first seemed a bit too busy to care, then unleashed a recommendation that’s no longer available on the menu and my opinion of him went straight to a 10!

Bartender’s Favorite Bite

“I have to say, I love the Yamaguchi roll, which is awesome, but the Jun-San is the most popular roll on the menu, by far.”

The Vibe and My Vantage Point

I love the decor as it’s simple and combines mediums with great touches of color. The space has great light by day or night. The bulbous glass lighting fixtures against the geometric dominance of the dining tables in the area and the grid-like wall that holds large barrels containing Japanese lettering bring a nice energy. The graphic and vibrant Japanese art on the back wall add to the glory of the space. The bar has an electrifying energy, while the dining room is a bit more serene. I really appreciate the range of seating options within the bar area and just love the place settings popping with bright orange linen napkins. It just sparks joy!

What Quenched My Thirst

A Lady Walks into a Bar, Gabrielle Garofalo, Jersey Bites, Asbury Park, Monmouth County — Spicy Rosarita

Spicy Rosarita, $14
Tanteo Jalapeño Tequila, Grand Marnier, fresh blood orange, and muddled jalapeño
A well-blended cocktail that wasn’t totally original was a bit of magic when the muddled jalapeño blended together with the sweet-tart of the blood orange notes. The drink certainly passed for delicious, so I ordered a second.

What Fed My Soul

Tuna Tataki, $12
Thin-sliced, seared, peppered tuna served with a ponzu sauce

Crazy fresh. So simple. The tuna was velvety in texture and the flavor the perfect depth. I liked the peppercorn crust which added a perfect crunch of flavor. The ponzu mystifies me a bit. Perhaps my palate isn’t that sophisticated after all. I found the ponzu a little flat even though generously garnished with scallions. Truth be told, the tuna needed nothing–it was delicious naked!

My eyes try to take in the sheer beauty of the sashimi platter. Bursting with intense color, each unique fish its own texture and tint. The specialty roll adding its own circus of visual pleasure. I marvel as I look over each texture; the suppleness of the fish; the precision of the identical slices; the bright green mound of wasabi; the clever use of cucumber as a stand for the sashimi. Its as if the plate was a great artist’s creation infusing shape, color and texture to present the perfect masterpiece.

Jun-Sun, $14
Tuna, avocado, salmon, yellowtail, scallion and tempura crunch with spicy mayo and caramelized soy sauce

Another delightful choice of roll; it’s no wonder it’s the fan-fave on the menu. The chunks of fish with avocado inside and the layers outside are always a welcome roll approach. The crunch was a nice juxtaposition against the smooth avocado inside. I really appreciated the mix of spicy mayo and caramelized soy. More, please!

What’s on Tap

Approximately five beers on tap; taps down at the time of my visit.
Limited offerings. Please call as selections change.

What’s Uncorked

Champagne and Sparkling
Zonin Prosecco, Italy $10
Laurent Perrier Champagne, France $17

Rosé
Underwood, Oregon, $11
Whispering Angel, France, $16

Pinot Grigio
Cavaliere D’Oro, Italy, $9
Esperto, Italy, $10
Barone Fini, Italy $11

Sauvignon Blanc
Makara, New Zealand, $10
Nobilo, New Zealand, $11
Domaine de la Perriére Sancerre, France, $15

Other Whites
50 Degree Riesling, Germany, $11
Day Wines, California, $13

Pinot Noir
Parker Station, California, $11
J. Lohr, California, $11
Josh Cellars, California, $12
Francois Labet, France, $14
Paolo Saracco, Italy, $14

Cabernet Sauvignon
Bieler “Born to Run,” California, $10
BV Coastal Estates, California, $11
Feudi Principi di Butera, Italy, $12
Daou, California, $14

Other Reds
Ferrari Carano Merlot, California, $13
Af by Achavel-Ferrer Malbec, Argentina, $12
Viña Zorzal, Spain, $14

What Else to Know

Taka is in its 19th year. Behind the concept and business: Takahiro Hirai, whose passionate vision was born from his years as a sushi chef working for Kessler’s Catering in Elberon. In fact, the owners helped Hirai make the move to his own spot and helped fund his first Taka location. The restaurant is open for lunch, featuring daily specials from 12 to 3 p.m., and dinner. They’re also available for large groups, private affairs, and parties.

When to Show

Monday through Thursday, and Sundays: 12:00 to 10:00 p.m.
Fridays and Saturdays: 12:00 to 11:00 p.m.

Know Before You Go!

Check the website for the latest intel.

Taka
660 Cookman Avenue
Asbury Park, NJ 07712
732-775-1020

A Lady Walks into a Bar™ is owned and trademarked by Gabrielle Garofalo.

Tops Unveils Plans for All-New Diner in East Newark

Michael Gabriele

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November 7, 2019

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Tops Unveils Plans for All-New Diner in East Newark

Tops Diner, the acclaimed Garden State eatery, has launched a long-awaited major construction project that will yield an entirely new diner at its current location: 500 Passaic Ave., at the corner of Central Avenue in East Newark.

Reports on the proposed expansion of Tops appeared in newspapers and online articles earlier this year. Interviewed at the diner on Nov. 5, Jimmy Golemis, a partner and member of the family that owns the diner, said the first phase of construction will be to create a new parking area for over 100 cars. Work recently began on that part of the project.

Next, an all-new diner structure will be built on the adjacent, existing parking area. Finally, the current Tops Diner building will be razed, creating additional parking spaces. The target date to complete the work and unveil the new Tops is March 2021. At some point between now and then, Golemis anticipates the need to close the diner for about four weeks due to the projected construction activities.

The New Look

Golemis proudly shared renderings of the new diner, which will occupy a rectangular footprint. There will be a distinctive tower with the illuminated name “TOPS” and a rigid, wide-brim awning with rounded corners above the diner’s façade. The exterior will have large windows, stainless steel panels and accents and neon lights. The rooftop will incorporate a wrap-around parapet wall—a visually pleasing architectural feature that also can cosmetically “hide” the building’s equipment such as air conditioning units.

The new diner design will feature a street-level bakery with a huge picture window, so that patrons and passersby can view the tempting cakes, pies, pastries and breads being made on the premises, Golemis said, noting that this will be a major point of interest for the diner. It’s expected the new diner will have a seating capacity for 300 people. The diner’s payroll—a current head count of 100 employees, including the wait staff, managers, bakers and line cooks——is slated to grow to accommodate the higher volume of customers in the new facility.

Tops Diner, East Newark, Hudson County, Michael Gabriele, Jersey Bites, renovation — An artist’s rendering—a bird’s-eye view of the new diner.

Considering the Details

The spacious interior will house a long counter with 15 round swivel stools, decorative lighting, stainless steel trim, wood panels and a beige earth-tone color scheme, and—most impressive—an authentic, poured terrazzo floor. Many vintage, factory-built diners from the 20th century had elegant, speckled terrazzo floors. Unfortunately, most modern site-built diners refrain from including terrazzo floors, mainly due to cost considerations.

Early on in the project’s planning, Golemis determined the installation of a terrazzo floor was a priority—a nod to Garden State diner tradition. “New Jersey’s the diner capital of the world,” he said. “This is a big project and we wanted to do it right.”

A Source of Pride

Given the scope of the capital investments going into the renovation and the anticipation of the grand, new diner design, Golemis said he and his family are most proud that Tops will continue to be a beacon for the neighborhood, which sits adjacent to the Clay Street Bridge and the Passaic River. New housing developments and businesses are on the drawing board for East Newark, a small Newark suburb that’s actually part of Hudson County, bordering Harrison and Kearny.

For many years Tops has been recognized as one of New Jersey’s best diners, which, by extension, means it’s one of the world’s best diners. It regularly receives “best diner” awards from newspapers, entertainment and travel guides, and online publications such as Time Out and Thrillist. This abundant praise extends nationwide and is clearly evident on most days, as the crowded parking lot typically has cars with license plates from all around the country.

Historical Significance

As detailed in this reporter’s recent book, Stories from New Jersey Diners—Monuments to Community (published Sept. 23 by The History Press), the history of Tops extends back to 1938 when a man named Jess P. Persson (1884 to 1946) operated Tops Grill at the same location of today’s Tops Diner. It’s also likely that Persson owned a mobile lunch wagon at or near this site prior to 1938. The Golemis family purchased Tops in 1972 and has overseen several major expansions and remodeling projects.

Tops is renowned for its professional, courteous waitstaff. Customers, food critics and restaurant reviewers rave about the diner’s daily specials. They keep coming back for the salads, fresh seafood, steaks, egg platters, sandwiches, wraps, milkshakes and splendid desserts. The diner also has a full bar for cocktails and an espresso/coffee station.

“[Tops] is a place for people to enjoy good food, but it’s also a place for our customers to meet friends, relax and feel comfortable,” Golemis said. “This is the atmosphere we have today, and it will be the atmosphere we’ll have at the new Tops Diner.”

Tops Diner
500 Passaic Ave.
East Newark, NJ 07029
973- 481-0490

UnGala: A Celebration of Urban Entrepreneurship and Economic Development

Essex
Events

JerseyBites

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November 5, 2019

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UnGala: A Celebration of Urban Entrepreneurship and Economic Development

As part of its tenth anniversary, the Rutgers University Center for Urban Entrepreneurship & Economic Development (CUEED) recently presented a wide range of startups and restaurants at the Newark Express event space at its celebration: UnGala. Alex Criscione and Lauren Musni were invited to attend the event on behalf of Jersey Bites.

Alex’s Take

The event focused on small businesses and entrepreneurs, some of whom are associated with Rutgers. This also helps the community, and New Jersey on an economic side.

I had the pleasure of speaking with many restaurant owners, to hear the stories of how they got their businesses off the ground. The foods represented a range of cultures and styles, from southern home cooking to authentic Mexican cuisine.

A Casa Cubana Conversation

Gerardo Perez, owner of Casa Cubana, presented a bit of his story and his plans for the future. For the past five years, Perez and his sister have run a catering business that covers weddings, corporate, and more. Ultimately Perez hopes to open a small restaurant around the Jersey City area.

At the event, Casa Cubana served empanadas filled with sauteed spinach and cheese, and albondigas, beef and pork meatballs served in a spicy chipotle tomato sauce.

Chilangos and a True Story

Leo Cervantes, owner of Chilangos, in Highlands, offered his own take on Mexican cuisine. Years in Mexico City motivated him to highlight the city’s culture. “My dream was to open up my own restaurant,” he said. At UnGala, he served tamales with chicken, beef, and pork. He also promoted his book, Chilangos in the House: The True Story of a MexiCAN.

Lauren’s Take

On the restaurant front, my favorites were The Weekend Spot and Delta’s. The Weekend Spot served some of the best shrimp and grits I’ve ever had—if not the best. I tried more every time I passed by! Delta’s had a huge display of their sweet potato pies, which was not only aesthetically pleasing but tasty as well. They also served their crab mac and cheese egg rolls—excellent with the perfect amount of spice and overall flavor.

Starting with Dessert

Upon entering the room where all the discussions would take place, I saw the beautiful display of desserts that were customized and personalized for the event. The layout included mini cakes, truffles, chocolate-covered pretzels, and strawberries, and so many more delightful sweets.

The creator and baker of the alluring display pictured below is Geraldine Keogh, owner of The Dessert Ladies Group located in Stirling, NJ. We got a chance to have an engaging conversation about her business and how she started it. The business started in 2010 followed by the opening of the dessert shop in 2012.

Over the years, the business has grown, through corporate and private clients. They were even picked by the NFL to be a dessert vendor for a VIP party at the SuperBowl a few years back.

Geraldine and her team are currently working through a new vision with a product that they created—Biens, the Dessert Ladies’ signature chocolate cake truffles, set up in a customizable centerpiece. These were also featured during the UnGala event, and the Dessert Ladies have recently started shipping them.

The biggest takeaway from our conversation was the amazing advice she gave me. Geraldine told me, “Be true to who you are and what you do.”

The Unity in Community

Later in the evening, I bumped into RJ Gourdine, owner of Betty Lee Jean’s Kitchen in Newark, NJ. At 25 years old, he signed the lease to his property in July 2018 and opened his restaurant that December. The motto of his restaurant is “Serving Our CommUNITY: Mind, Body and Soul Food.” Born and raised in the city of Newark, RJ is all about the community he lives in and wants to contribute as much as he can through his restaurant.

The Big Picture

The event in itself went far beyond just chatting and snacking. It was about meeting people who have seen some lows but overcame their struggles and turned them into something innovative and inspiring.

The Rutgers CUEED program does not just teach about business ventures and analytics but teaches the values and important attributes it takes to be a successful entrepreneur. It is the perfect opportunity for any chef or food professional looking to dig deep into the business side of the industry.

Food & Wine: The Best Time to Visit Disney World

Jon Faronea

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November 4, 2019

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Food & Wine: The Best Time to Visit Disney World

While you’re guaranteed an amazing experience at Walt Disney World no matter what time of year you go, you’ll definitely find certain advantages—and disadvantages—to each season. Early in the year will be less crowded, but watch out for “cold” spells and be sure to pack for chilly days and nights just in case.

In the summer, the kids are out of school, but it’s hot in Orlando… like melt-in-the-shade hot. But something glorious happens at the end of the summer: the start of the Epcot International Food & Wine Festival. Oh yes! Did you really think this Jersey Bites article wouldn’t be about food?

Fall at Disney

OK, before I dive in, let’s take a look at some of the other perks of the September-to-November season, when the festival takes place. Orlando’s weather improves—humidity begins to drop some so you can enjoy a little “summer” heat without feeling so gross. Plus, you can see Disney’s always-anticipated Halloween decorations from mid-August through October. And it’s never too early to celebrate the holiday season at Disney. Christmas decorations and related festivities begin in November. Talk about a bonus!

The Epcot International Food & Wine Festival, which began August 29, runs through November 23, 2019. The dates are generally around the same time each year, but be sure to confirm if you’re booking a trip.

The Experiences

In addition to the magic that already is Disney World, you can book extra experiences during the festival that will be fun for any foodie. From special concerts to food and beverage pairings and demonstrations, they really have thought of it all.

Beverage and food seminars? Check. Brunch with a chef? Yup. You can even take mixology classes and other hands-on courses. The event also offers special sessions with celebrity chefs.

Epcot, Jersey Bites, International Food & Wine Festival, Jon Faronea — Smoked corned beef

The Food & Drinks

Now, for the best part: eating and drinking around the world. We all know each country at Epcot has something unique to offer, but you most likely have not dined at all of the restaurants available. This festival can solve that problem. At most countries, and throughout the park you’ll find pop-up kiosks and stands offering smaller-portioned bites and drinks. This is your chance to experience delectable foods without having to book a sit-down dinner.

In France, I enjoyed a delicious beef braised in cabernet sauvignon with red onions and puffed potatoes. Seriously, this dish was fantastic! In Japan, the teriyaki chicken bun was a delight. And of course I can’t neglect to mention the smoked corned beef with crispy potatoes, cheese curds, pickled onions, and beer-cheese fondue (pictured above).

For sweets, I had to have the strawberry-dusted yeast donut holes, paired with Central 28 Beer Company’s Boston Cream Donut Ale. You can find just about any variety of wine and beer, plus some great cocktails and smoothies.

With 40 different destinations around the World Showcase, a passport helps guests keep track and find what interests them most. And boy did I love sampling and sharing (and sometimes not sharing) lots of goodies.

If you’re thinking this sounds like a paid promotion… I wish! I just love Disney and experiencing new food and drinks. And being able to combine both makes me really excited. The Food & Wine Festival is a fabulous time for adults to visit Epcot in Walt Disney World—with or without kids!

Salon du Chocolat Heads to NYC

Events
NYC

Deanna Quinones

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October 31, 2019

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Chocolate lovers, rejoice! One of the world’s largest chocolate shows, is coming to our area in November. If you have a passion for chocolate, for pastry, and for food artistry—and a curiosity about the fascinating world of chocolate-making—you will not want to miss Salon du Chocolat NY.

Event Details

The event takes place November 16 and 17, 2019, at the Jacob Javits Center

Saturday, November 16: 10 a.m. to 6 p.m.
Sunday, November 17: 11 a.m. to 5 p.m.

Tickets: $10 to $25 Click here to purchase.

The show is a sprawling fantasyland of featured exhibitors, demonstrations, samples (oh, the samples!), panel discussions, Q&A sessions, and access to purchasing some of the most incredible chocolate from around the world. It’s even perfectly timed for holiday shopping—if you can’t justify buying everything for yourself. You’ll find live chocolate sculpture throughout the weekend as well as a dazzling Cocoa Capsule Fashion Show that promises “pageantry dripping with glamour, decadence, and otherworldly couture.”

Special Sessions and Exciting Experiences

Special sessions include such enticements as the Valrhona Hot Chocolate Festival that will feature samples of unique hot chocolate recipes created by the city’s most celebrated pastry chefs. There is a modest additional fee for this session, a portion of which will be donated to the nonprofit Food Recovery Network. Check out the full list of demos and special event sessions here.

This family-friendly event also includes an immersive experience for kids in Salon du Chocolat Junior, offering the opportunity for chocolate lovers of all ages to play, learn, taste, and discover the coveted secrets of gourmet chocolate and pastry-making in educational workshops and activities.

Back to the Big Apple

The upcoming show will be Salon du Chocolat’s first in New York City since 2011. Salon du Chocolat has put on more than 220 events in 16 countries with more than 27,000 participants. If you’re in the area, consider yourself lucky to join the ranks of those who can experience this truly one-of-a-kind event.

Salon du Chocolat, Deanna Quinones, New York City, Jersey Bites — Photo by Thomas Raffoux.

Salon du Chocolat
November 16-17, 2019
Jacob K. Javits Convention Center
655 W 34th St.
New York, NY 10001

All images are from past years, courtesy of Salon du Chocolat.

Photo at top by Paul Winch-Furness.

Scary New Jersey Beers for Halloween

New Jersey Craft Beer

Peter Culos

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October 28, 2019

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Halloween is upon us. New Jersey is chock-full of monsters, sprites, and things that go bump in the night. Why not add a few scary beers to your ghostly travels?

Kane Brewing – ANTEAD (A Night to End All Dawns)
Big, rich, and roasty, Kane’s famous imperial stout is the stuff of legends. The current version introduces strawberries, cacao, and vanilla beans to this bourbon barrel-aged bombshell. Clocking in at 12.4% ABV, it is not for the faint hearted.

Why it’s scary: It’s dark. Very dark. I’m talking Buffalo-Bill’s-basement dark. Forget a nice Chianti, this beer would pair well with Silence of the Lambs.

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Magnify Brewing – Flannel Season
Ever heard of a breakfast double IPA? Me neither. The addition of apple cider, fall spices, vanilla, and a dose of lactose make this a cozy fall treat.

Why it’s scary: A breakfast double IPA that packs an 8% ABV punch! How do you wrap your head around that? Maybe we should consult Lloyd.

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Carton Brewing – SS2019
Carton’s latest installment from the “You’re going to need a bigger boat” series is their way of celebrating eight years of brewing great beer. It literally doubles down on Carton’s flagship Boat beer (8.4% ABV vs. 4.2% ABV). Who knew that Kolsch yeast could eat its way to that much alcohol?

Why it’s scary: Because great white sharks are terrifying. I’m not going in that cage, that goes in the water, where our shark is. Nope. Terror is not landlocked.

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Bonesaw Brewing – Crimson Skull
Their own description of an aroma “like baking brown bread” is about as homey and comforting as it gets. This red-amber Vienna-style lager will play nice with just about any fall food options you can dream up.

Why it’s scary: It’s always the quiet ones isn’t it? We never suspected that mild-mannered red lager had murder in its heart, but with a name like Crimson Skull, we should have seen it coming.

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Screamin’ Hill Brewing – Desperado IPA
Desperado is a copper-colored picture of balance and beauty. I really could have picked any of the offerings on tap. Screamin’ Hill is part of Bullock Farms, which dates back to 1860. Fall activities include hay rides, a corn maze, pumpkins, and the Bullock Barnyard which is perfect for kids.

Why it’s scary: If you want to try the beer, you’ll have to go to the farm. Some say that you can still hear the screeching sermon of a long dead preacher coming from the lonely church on the neighboring hill…

Actually, no one says that. You’ll be fine. Probably.

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Happy Halloween!