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Amelia’s Bistro In Jersey City

One of my favorite parts about living in North Jersey are summer holiday weekends.  As crazy as it sounds, I prefer to spend my time enjoying the temporary solitude of the area instead of heading to the Shore with the masses.  It’s especially nice when you can enjoy a nice dinner outside without having to make a reservation days (or weeks) in advance.

This past Memorial Day weekend, my family and I headed to Manhattan for an afternoon street festival.   After a long, hot day of walking, we ventured back to my apartment in the Paulus Hook section of Jersey City to relax before heading out to a late dinner.   We checked out some menus online and settled on Amelia’s Bistro,  just a block away.  I had experienced takeout from Amelia’s before (had a few great wraps and sandwiches…and the fries!  Love the fries) and enjoyed the atmosphere and charm of the restaurant, or the little glimpse I had gotten from my quick stops inside to grab my to-go bag.

After a quick call to inquire about outdoor tables, we were assured  they would have one ready in 10 minutes.  When we arrived, the host saw our party of 6, asked if we were the ones who called, and said our table would be ready shortly.  Already impressed by the attentive service,  we were eager for a good meal to follow.

We began with two “safe” appetizers picks- the spinach artichoke dip and the “crackling’” calamari.  The dip was good, chock full of veggies and not too cheesy, but it didn’t even hold a candle to the calamari.  Perfectly breaded and seasoned and served with a flavorful soy sauce for dipping, I’m not embarrassed to use the old “melted in your mouth” expression.  The entire table couldn’t stop talking about how it was one of the best calamari dishes any of us ever had.

After we wolfed down our appetizers, we were ready for the entrees: pan seared red snapper with escarole and white beans, seared ahi tuna salad with mango chutney, Maine lobster fettuccine, grilled lamb with spinach and french fries, miso glazed Chilean sea bass with jasmine rice and julienne vegetables, and the spicy tuna special, also served with rice and vegetables.   The linguine was clearly the fan favorite before anyone put a fork to it.  Full of lobster, sherry cream sauce, arugula, tomato and fresh pasta, it was light enough to work on a hot summer evening.

I tried my first bite of lamb ever (never been a red meat lover) and was happily surprised by how juicy, tender and flavorful it was.

After tasting everyone’s dishes (all were terrific, although I was not a big fan of the red snapper) I finally took a bite of my ahi tuna salad arranged with mixed greens, mango chutney, large chunks of tomatoes and cucumbers, and accompanied by a sesame ginger dressing very lightly drizzled on top.  It was seared perfectly and fantastic.

After pretending that I actually had room for dessert, I ordered my go-to favorite, apple cobbler with a side of vanilla ice cream.  We also ordered a slice of moist chocolate cake and the world’s largest (not a joke!)  brownie sundae loaded high with the good stuff– whipped cream, crumbled M&Ms, and chocolate sauce.

As we literally rolled out of the restaurant and prepared to face our food coma, my family was already asking when we could schedule another date here.   I’m excited to come back on a Wednesday when they have their 2 for 1 martini special and also to try out their new tapas menu.

If you’re in downtown Jersey City, take a walk off the beaten Path and find Amelia’s Bistro.  It’s close to both the Exchange Place and Grove Street stops, and just off the Essex Street light rail stop.

Amelia’s Bistro

187 Warren Street

Jersey City, NJ 07302

201.332.2200

www.ameliasbistro.com

Five Foodie Things to Do in Ocean County This June

This is a feature that we’d like to run each month to give you all some ideas for food fun in Ocean County.  On our own blog, we keep a running list of food events all over South Jersey.  For Jersey Bites, we’re looking just at Ocean County, and we’re narrowing it down to just five really good things.

1. Begin with Strawberries, and End with Blueberries

Strawberry season started a little early this year, but it looks to be hanging around for a little while longer.  Check out Silverton Farms on Silverton Road in Toms River, where they expect to have about two more weeks of strawberries available.  If you’ve never had a real just-picked Jersey strawberry, you’re in for a treat.  You’ll have a lot of difficulty going back to the ones in the store.

At the end of the month, expect the blueberries to arrive.  And when we think of blueberries, we think of the blueberry pies at Emery’s Organic Blueberry Farm in New Egypt.  Oh so good.  Or, maybe you just want to go and pick some yourself.  It’s a win-win situation.

2. The Farmer’s Markets Are Here!

Finally!  Many of the local farmer’s markets in Ocean County do not open until June.  Here’s a rundown of which ones are opening this month:

Manahawkin (June)

657 East Bay Avenue.

Fridays from 9AM to 3PM.

Point Pleasant Beach (June 6th)

Route 35 North and Arnold Avenue.

Sundays from 9AM to 1PM.

Waretown (June 8th)

Route 532.

Tuesdays from 12PM to 5PM.

Toms River (June 9th)

Huddy Park on Water Street.

Wednesdays from 11AM to 5PM.

Seaside Park (June 22nd)

J Street and Central Avenue.

Mondays from 11AM to 5PM.

Barnegat (June 24th)

East Bay Avenue and Route 9.

Thursdays from 12PM to 5PM.

3. Baymen’s Seafood and Music Festival

The festival has become a regular fixture on the schedule at the Tuckerton Seaport.  This year, not only do you get to enjoy the bounty from the sea, but you get topenjoy the sounds of local faves Shorty Long and the Jersey Horns!  The festivities begin on June 19th.

4. Summer Solstice Festival at Laurita Winery

When the weather gets warm, this winery becomes absolutely beautiful.  On the 19th and 20th, join the folks at Laurita Winery in New Egypt for their Summer Solstice Festival.  And while you enjoy a tasting from their full range of wines, take in the sounds of live music and the sights and smells of many different local vendors.  While you’re there, say hello to Michele at the Funky Chunks Soap Company table.

5. Summerbrew at Island Heights

Over two dozen beers on tap.  All you can eat barbecue and fresh clams.  Live music.  All this and more can be yours on June 26th, thanks to the Island Heights Volunteer Fire Company #1.

John and Lisa Howard-Fusco are the Jersey Bites Regional Editors for Ocean County.  Although they and their two kids call Ocean County home, their John and Lisa Are Eating in South Jersey food blog has them traveling all over the southern region of New Jersey.  They and their blog have been mentioned in articles by the New York Times, Courier-Post, nj.com and njmonthly.com.  Lisa has written articles and reviews for South Jersey magazine as well as for Ed Hitzel’s Restaurant Newsletter and Hitzel’s Restaurant Magazine.  And John could use a Gaetano’s cheesesteak right about now.

Win Dad an $80 Gift Certificate

We are excited to announce our special Father’s Day Giveaway sponsored by CSN Stores.  With over 200 online stores, CSN pretty much carries everything.  You can find tv stands, furniture, toys, home decor, and, our favorite, cook ware (Yey!!).   CSN will be giving one lucky Jersey Bites reader an $80 Gift Certificate to spend on one of over 200 CSN websites.

To Enter: Just click on over to CSN Father’s Day Idea Page, and come back and tell us what you think you or that special Dad in your life would enjoy for a gift in the comment section below.  Be sure to leave your contact email in your entry if your profile doesn’t include one or we will have to pick another number.

You can also gain an extra entry by Tweeting or “Share” ing this Giveaway on Facebook.  (Just use the Share This link below). You must come back and leave a comment with a link to your tweet or copy and paste your FB post into the comment section.

Deadline for entries is Thursday, June 17th, 2010 at 11:59pm. The winner will be chosen with the help of Random.org and announced on June 18th.  Good luck and happy window shopping.


This is New Jersey: Grounds for Sculpture in Hamilton

“In 1984, J. Seward Johnson, sculptor and philanthropist, envisioned a public sculpture garden and museum in Hamilton, NJ. His desire was to make contemporary sculpture as an art form more accessible and to offer people from all backgrounds the opportunity to become comfortable with contemporary art. Grounds For Sculpture was conceived as a place where audiences could experience sculpture in a familiar, accessible, and informal setting.” Click here to read more about the history of Grounds for Sculpture.

For more pictures from our recent visit to the Grounds for Sculpture, visit the Jersey Bites photo album on Facebook.

“This is New Jersey” is our Saturday “way of life” feature bringing you images of New Jersey that may be new to you or at least a reminder of all that is wonderful in New Jersey.  We welcome submissions from photographers and amateur photographers, so please send us your photos.  JerseyBites (@) gmail.com

Takara Japanese Steakhouse in Oakhurst

Situated in a typical strip mall on Route 35 South, Takara Japanese Steakhouse is hard to miss with its heavy, wood doors and exotic palms.  My husband, daughter (an expert sushi connoisseur I might add)  and I opted for a late lunch, early dinner before this popular Japanese restaurant started heating up.  After many rushed business lunches and dinners at Takara, I was ready to relax and excited to try some dishes I’d never experienced before.

Takara is deceiving from the outside, the restaurant is really large and can accommodate all size parties.  With private rooms on one side (where we also enjoyed sitting on the floor one night on comfy cushions) a large hibachi room on the right, sushi bar on the left and their new cocktail lounge, Takara can dish out whatever dining experience you crave.   We chose to sit in the center of the room next to the Sushi bar where we could watch the sushi chefs at work.   Owner, Alan Chen, joined us at the table and smiled. He obviously had something special in mind for us.

Chef Chen proudly explained how particular he is when selecting the freshest fish and seafood for Takara.  With a quick whisper to  the sushi chef,  he placed our order.  Moments later, one beautiful dish after another was placed in front of us.  He slowly and proudly told us the name of each selection, including the ingredients and then went further on to explain the purpose or ‘event’ each dish was prepared for.

Chef Alan Chen and his wife and staff have created a culinary treat for sushi, seafood and meat lovers alike.   The ambiance, quality of food, and friendly and knowledgeable staff make Takara an exceptional choice for Japanese cuisine in Monmouth County.

Beverly A. Beveridge is our Monmouth County Regional Editor Bev resides in Eatontown with her husband, Bob, daughters, Melissa and Brittany, son, Glenn, dog, Bailey and cats, Kitty and Slodki (polish for honey/sweet). She enjoys dining out, piano, tennis, travelling, designing her JERSEY GIRL swimsuits and Calendar, music (especially Rock Concerts) and meeting people. Enjoy her ‘fun’ reviews!  Passport to Peru – Home of the Jersey Girls Swimsuit models and ‘Calendar’ Girls!  ‘Passport Swimsuits – A Swimsuit to fit ‘every body’.  www.passporttoperu.net

Fresh and Fabulous: Essex County Summer Farmers Markets 2010

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When does summer start? For some, it’s the first time it’s warm enough to wear flip-flops. For others, it’s the last day of school. And for a few, it’s the official summer solstice date, June 21. For me, though, it’s the first time I hit my local farmers market.

If you’re looking for local produce, artisan cheeses, locally raised poultry, or even live music, look no further. Here’s a Summer 2010 guide to several of Essex County’s farmers markets. A big welcome to Nutley, who is kicking off its first-ever farmers market on Sunday, June 6. Enjoy!

CALDWELL
Starts: Friday, June 25
Ends: Friday, October 29
Hours: Fridays from 2pm to 7pm
Location: Parking lot behind Caldwell’s Clearview Cinema (Clearview is located at 315 Bloomfield Ave.)
For more info: caldwellfarmersmarket.org

EAST ORANGE
Starts: Tuesday, July 6
Ends: Tuesday, October 26
Hours: Tuesdays from 9am to 5pm
Location: At Central and Halsted (next to Auto Zone)
For more info: www.eastorange-nj.org

LIVINGSTON
Starts: Thursday, June 24
Ends: Thursday, September 30
Hours: Thursdays from 12pm to 6pm
Location: Livingston Town Center (corner of N. Livingston and E. Mt. Pleasant Aves)
For more info: www.intownlivingston.com

MAPLEWOOD
Starts: Monday, June 14
Ends: Monday, October 25
Hours: Mondays from 2pm to 7pm
Location: At Indiana Street and Springfield Ave (in parking lot)
For more info: maplewoodnj.org

MILLBURN
Starts: Tuesday, June 15
Ends: Tuesday, October 26
Hours: Tuesdays from 8am to 2pm
Location: At Essex and Main Streets in downtown Millburn (Municipal Lot #1)
For more info: downtownmillburn.org

MONTCLAIR
Starts: Saturday, June 5
Ends: Saturday, November 20
Hours: Saturdays from 8am to 2pm
Location: Walnut Street train station lot
For more info: www.montclairnjusa.org

NEWARK
Starts: Thursday, June 24
Ends: Thursday, October 28
Hours: Thursdays from 11am to 3pm
Location: Military Park in Downtown Newark (between Broad Street and Park Place)
For more info: downtownnewark.com

NUTLEY
Held on the following Sundays:
June 6, 20
July 4, 18
August 1, 15, 29
September 12, 26
October 10, 17, 31
Hours: 8am to 2pm
Location: Municipal Parking Lot #1 (behind Janette Shop off William St.)
For more info: nutleynj.org

SOUTH ORANGE
Starts: Wednesday, June 30
Ends: Wednesday, October 27
Hours: Wednesdays from 2pm to 7pm
Location: Sloan Street Parking Lot (across from NJ Transit Train Station)
For more info: mainstreetsouthorange.org

WEST ORANGE
Starts: Friday, July 2
Ends: Friday, October 29
Hours: Fridays from 12pm to 6pm
Location: 66 Main St. (parking lot behind town hall)
For more info: downtownwestorange.org

If you know of any Essex County farmers markets that are not included here, please let us know or add to the comments below.

For a list of Farmer’s Markets throughout New Jersey, click here.

Rachel Bozek is a freelance writer and editor based in suburban Essex County. She grew up in Bergen County, and has lost track of how much time she’s spent on LBI and in the Wildwoods. Her search for the perfect pancake continues. www.rachelbozek.com

Bites from the Editor

Summer is almost here and I can practically taste my first, fresh picked Jersey Tomato.  My vegetable garden is finally planted.   I’ve got tons of herbs, yellow and red peppers, cucumbers, squash, and four different types of my precious tomatoes.  Nothing to do now, but wait.  I hate the waiting. The picture above is a sample of our harvest two years ago.  The heirlooms that season were amazing.  Last year with the Early Blight outbreak, we really didn’t have much of a harvest which broke my heart.  I’m keeping my fingers crossed for a great season with delicious results.

If you’re not into growing your own veggies, not to worry.  It’s Farmer’s Market season and there are plenty of places to grab some locally grown produce.  This month, Rachel Bozek from Essex County will deliver all of the details for Farmers Market fanatics in Essex county and we’ll be featuring recipes all summer using Jersey Fresh ingredients to give you plenty of ideas for making the most of it.  Tom Kovacevich, our resident produce expert,  will be sharing some inside information on fresh Jersey Blueberries (I can’t wait) and we’ll be paying a visit to a very special farm in Hunterdon County that grows food for local food pantries through their volunteer driven “America’s Grow a Row” organization.  I know you will find their story and their accomplishments as inspirational as I do.

In honor of Father’s Day, we will be running a special giveaway starting Friday June 4th sponsored by CSN Stores which has over 200 online stores.  We will be giving away an $80 Gift Certificate to use on any one of their stores.   Now, of course, I am always thinking food, so if Dad is dreaming of a new grill or smoker, take a look at their selection on www.cookware.com.

I am very excited to introduce you to our new contributors who joined the Jersey Bites family this month. John and Lisa Howard Fusco will be covering the food scene in Ocean County.  John and Lisa are well acquainted with the world of food blogging.   They have their own very successful blog called John and Lisa are Eating in South Jersey which has been mentioned in the New York Times, New Jersey Monthly Magazine and many other publications.   Lisa has written articles and reviews for South Jersey magazine as well as for Ed Hitzel’s Restaurant Newsletter and Hitzel’s Restaurant Magazine.   Both John and Lisa have an amazing sense of adventure when it comes to food and I know we will all enjoy hearing about their excursions.

Last month, we introduced you to our new “This is New Jersey” feature which got a great reception from many proud residents.  We will continue sharing these special lifestyle images and welcome your submissions.   We will also be looking for your input for our new events calendar that we will be installing this month, so if you learn of a food related event going on in your neck of New Jersey, send us an email with the details and we’ll get it listed.

And, finally, just a quick reminder that Jersey Bites has two homes, one here and one on Facebook.  So if you are one of the 400 + million FB fans, hop on over to the Jersey Bites Facebook Page and  “Like” us. (Oh, I so miss the “Fan” ability of Facebook pages < sigh>).  We love to get your feedback on restaurants and recipes, and Facebook just seems to be the platform people use to share this info.

That’s it for now folks.  Thanks once again for dropping by.  We appreciate your readership and your input, so don’t be shy.

This is New Jersey: Presby Memorial Iris Gardens in Montclair

Montclair’s Presby Memorial Iris Gardens first opened in 1927 in honor of Frank H. Presby, a horticulturalist and founder of the American Iris Society. Check out http://presbyirisgardens.org/wordpress/ for more info on the gardens.

Pictures submitted by Rachel Bozek, Regional Editor Jersey Bites, Essex County.  For a beautiful slide show of the grounds, click here.

“This is New Jersey” is our Saturday “way of life” feature bringing you images of New Jersey that may be new to you or at least a reminder of all that is wonderful in New Jersey.  We welcome submissions from photographers and amateur photographers, so please send us your photos.  JerseyBites (@) gmail.com

Recipe: Easy Fluke on the Grill

One of the wonderful perks of living at the Jersey Shore is the abundance of fresh fish available right off the boats.  I still find it amazing though that so many of us “locals”  have no idea what is fresh caught and what comes to us from other areas of the US or further. The next time you go to buy fish, be sure to ask them what is fresh AND locally caught. For a list of the local fish and their seasons, take a look at ShoreCatch.com.

Buy Local

Local New Jersey fish in caseOn my last visit to Point Lobster Company in Point Pleasant Beach, the only choices I had for locally caught were Fluke, Flounder, scallops and crab from South Jersey.  There was some gorgeous grouper, but that came from Florida.  So, since we were aiming for local Jersey fish, I snagged the Fluke. Fluke is a mild, delicate fish and not really meant for the grill unless you do what I did and cook it in foil.

 

Yield: 4 servings

Recipe: Easy Fluke on the Grill

Fluke before grilling with leeks and mushrooms

This is a very easy way to cook fluke and the end result is absolutely delicious. If you are not a mushroom fan, I bet chopped tomato would make a yummy substitution. If you are enjoying this during Jersey corn season, it makes a great side dish for meal.

Cook Time 7 minutes
Total Time 7 minutes

Ingredients

  • 1 pound fresh Fluke fillet
  • 2 Leeks, cut into half moons and cleaned thoroughly (Great instructions in notes below)
  • 1/2 package baby Crimini mushrooms, cleaned and sliced
  • 2 Tablespoons Butter, divided
  • 1 Tablespoon Olive Oil
  • 1 Garlic clove, minced
  • 1 Tbs. lemon juice

Instructions

  1. Saute Leeks and Mushrooms in 2 Tablespoons butter and a dash of olive oil until tender. 
  2. Cut the fillet(s) into four equal pieces and lay 2 pieces on top of Heavy Duty Aluminum Foil.  You will have two packets with 2 pieces of fish each to grill. Salt & Pepper lightly.
  3. Mix garlic, 1 Tablespoon butter and lemon juice in glass bowl or glass measuring cup and microwave for one minute.  Seal foil packets at the top and one side.  Pour half of liquid into each packet and seal.
  4. Grill on medium - low for approximately 7 minutes.  This fish cooks quick.  It should flake easily when done.

Notes

If you have hearty eaters in your house, double the recipe. Fluke is very light and this fluke gets devoured quickly.

How to clean leeks - Video Instructions

The end result may not look all that pretty, but it was delicious.  Even my best friend the self-proclaimed “fish hater” ate a whole piece and loved it.  I realize the recipe calls for more butter than some may want to use, and I think you could safely scale it back by half without sacrificing the flavor.   I also had some of the leeks and mushroom mixture left over, about a cup of it.  I used it again later on top of salmon.

Table 8 in Montclair

When I heard from a friend that Table 8 in Montclair was absolutely divine, I also made the assumption that I would never get to try it.  Many of my friends corroborated saying things like, “Oh I’ve heard great things but I can never get a reservation.”   Unfortunately, my husband and I are 7:30 diners – not quite early bird and not the 9pm European type – we’re “the most popular time of the evening in America type.”   So, five days before a scheduled date with friends, I went on Opentable.com with fingers crossed, thinking only positive thoughts, and guess what? We got lucky!  I was given a choice of 6pm (what?! My kids will still be up when I get home – no way!!) or 8:15.   I grabbed the 8:15 and figured we can still escape from the house at 7 and find something to do. When I received a confirmation call the day before, I was resolutely relieved…

We arrived at the restaurant a little anxious for being a few minutes late, only to be told we had to wait to be seated. This was only somewhat disheartening because my husband had left half of his scotch at the bar next door, but otherwise we were just happy to be there. The atmosphere is very pleasing; cozy, elegant, and at the same time, casual. Once seated our BYO wine was immediately opened and the server told us about the two specials of the evening – a marinated shrimp appetizer and a pork tenderloin entrée. Our friends, Jamie and Jeff, ordered the shrimp and the fried calamari, and I ordered the smoked bacon-wrapped stuffed figs while my husband Rob went for the warm goat cheese and beet salad – which he always orders if he sees it, as it reminds him of when we ate our way through France.

The calamari was crispy, and served with two sauces – a traditional marinara and a noteworthy citrus marmalade that was sweet and spicy, and was a perfect match for the saltiness of the squid. The dates were heavenly, stuffed with almonds and Gorgonzola cheese that melted in your mouth, wrapped in salty bacon, and served with a fig port sauce that tasted like it had a touch of balsamic vinegar as well. The special poached shrimp appetizer was served cold and marinated in extra virgin olive oil, lemon juice and fine herbs. The texture of the shrimp was perfect, and the mixture of herbs helped to make this dish light and refreshing.

One of the most interesting items featured in many of the dishes that evening was the fiddle-head fern, which, according to the owner Demetri Malki, is only available for a scant two weeks every spring. Fascinating! These little showpieces are the unfurled shoots of the ostrich fern, and are so named because they resemble the carved wood on a violin (aka fiddle…) They are also quite labor intensive to cook, yet were generously included with the brook trout. It was served with pancetta and roasted pearl onions in a sherry almond butter. This dish was brilliant, as the sherry butter was just the right blend of rich and tangy flavors to accompany the lightness of the trout, which was cooked to perfection. The asparagus was beautifully crisp yet tender and I loved the fingerling potatoes as well. My friend’s skirt steak was cooked as ordered, matching her expectations of medium rare – a little more red than pink and warm in the center. It came with an arugula pesto sauce and a fresh mushroom and onion tartlet that was flaky and delicious. I did not taste Rob’s striped bass, which came with what looked like yummy (for lack of a better word) creamy polenta, but he tasted my trout and said that his fish was better. I doubt that.

The food was so good that our mothers would have been proud.  We all finished everything on our plates! I’m not kidding – there was not one morsel of food left over, and the dishes may have been confused in the kitchen for being clean…

Finally for dessert, Jamie & Jeff ordered a chocolate espresso tart with coffee ice cream, Rob ordered the vanilla panna cotta (a creamy gelatin-based Italian dish) with sautéed bananas, and I ordered a trio of sorbets. Well, sort of a trio, I switched out one of the sorbets for the homemade cinnamon ice cream. I am a fanatic about cinnamon, which brings me to my absolute favorite part of the meal – pathetic I know – the homemade cinnamon biscotti that is only served with a cappuccino. Every time I eat out I secretly hope for cookies to be on the dessert menu, or at least for a plate to come out with the coffee. That is all I ever really want, a nice, simple, crunchy cookie. Which explains my excitement when I eyed the lovely cinnamon-swirled temptation on my husband’s cappuccino plate, proceeded to eat half of it, and then had to order a cappuccino just to have one whole biscotti all to myself. Yum, again…

Overall, we had a wonderful experience. The dishes were inventive and flavorful, without being overly complex. The menu is varied and changes often with a few signature dishes. The ingredients are fresh and as locally grown or sourced as possible. The staff was attentive, friendly and knowledgeable, which must come as a direct result of the owner, who clearly loves to circulate and earnestly cares about his patrons’ dining experience. Oh, and the prices? Pretty reasonable, considering we had 4 appetizers, 4 entrees, 3 desserts and 3 coffee drinks for $55 per person including tax and 20% tip.

Table 8
615 Bloomfield Avenue, Montclair, NJ 973.746.2233

Tracy Goldenberg began her career in writing/marketing in the financial services industry. She has since explored different alternatives for her many talents, and is currently latching on to the green-living machine. Undergoing an extreme mid-life career crisis, she figures food and wine (and of course exercise) will carry her through. She has always lived by the motto “work hard play hard”.

A Fabulous Night at Avenue in Pier Village

Somehow, squeezed between two lousy, chilly, rainy-weather days, a beautiful spring day bloomed just in time for the first of what we hope will be many parties to celebrate the launch of Jersey Bites’ new hyper local destinations.  For our Monmouth County debut our Monmouth County Editor, Beverly Beveridge, and the rest of the Jersey Bites family, were truly spoiled by Avenue in Long Branch who hosted our party in their enormous third floor lounge with sweeping views of the ocean and patio complete with cozy fireplace and swimming pool.  Many of our guests had never been to the lounge which serves as a dance club called Avenue Nuit at night.  (I guess that means we’re no longer the “dance club” crowd.)   By day, Avenue hosts wedding recpetions and special events.  Either on the beach or poolside, they host many wedding ceremonies too that then naturally flow right into a spectacular reception.

The food for our evening was elegant and delicious and kept on coming.  In addition to all of the wonderful appetizers dished up by Avenue (check out the picture below) the fabulous Cake, Bake and Roll bakery came with a table full of decadent desserts and Carter & Cavero was on hand, with a tempting selection of Olive Oils and Vinegars for tasting.

Guests were asked to bring food donations to the St. James Episcopal Church in Long Branch.  A request we will be making at all of our celebrations throughout the state to do our part for area food banks.

As we munched and mingled, we were treated to the live music of Laura Crisci and the “Whoever Shows Up Band” who performed a free show for us and debuted their new song “Take me to Mary’s Place” written for Mary’s Place by the Sea, a respite for women with cancer during and after treatment in Ocean Grove.

As I said, we hope to host many more celebrations like the one you have been reading about here.  If you would like to be put on the invite list for your county, please send us your email address (jerseybites @ gmail.com) and tell us which county you reside in.  Jersey Bites readers are VIP’s for the night.  For more great pictures captured by Chantale Taurozzi from ChanTzi Photography please enjoy the slide show below.

A very special Thank You to Avenue in Pier Village; Cake, Bake and Roll; Carter and Cavero and Laura Crisci and her band,  for making our night a huge success.

Deborah Smith is the Founder and Executive Editor of jerseybites.com.  Launched in 2007 as a home for her growing collection of recipes, Jersey Bites soon grew into a hub for all things edible in the Garden State. Deborah is also the owner of Parents With Nannies, Inc. which operates a network of nanny employment websites established in 1999.  In her spare time, (Ha) she works as a Social Media consultant and speaker.  You can learn more about her services and marketing through social media on her blog www.DeborahLSmith.com

Pan Asia in Forked River

The sign just popped up one day.  Without any warning, a new restaurant was about to open in a still-developing shopping center along Route 9 here in Forked River.  The name of the place was going to be Pan Asia, and my first thought was that this was some kind of PF Chang-ish restaurant chain.  But after doing some research online, and not finding any such chain in existence, we started to get intrigued.

We were able to make a lunch date at Pan Asia soon after it had opened.  The outside of the restaurant gave no hint as to what to expect on the inside.  Once we entered, we were greeted with a Buddha head statue just before the main dining area.  And then, once in the main dining room, it gets dark: walls of deep purple and black, dark wooden Venetian blinds, stone walls and high-gloss black tables.  Even the chopsticks were black.  Zen lounge music was quietly winding its way around the tables.  Although we had our 17-month old baby girl with us, this was clearly a restaurant for big boys and girls.

More importantly, though…the place just smelled good!  We were getting positive vibes.

The menu primarily featured items from Japanese and Chinese cuisine, with some Thai dishes thrown in for good measure.  Scanning all the choices, we did not find anything that was really unique or unusual – so we settled on sampling a little bit from Japan, a little bit from China, and just a smidge of Thailand.

First up, the selection of appetizers we had picked: scallion pancake, a sushi appetizer and steamed pork dumplings.  The scallion pancake was crispy and thick, much thicker than your typical takeout fare – almost bread-like.  The pancake was also not heavily weighed down with grease.  Our only complaint was that the pancake needed a little more scallion bite to it.  The simple sushi appetizer of tuna, salmon and whitefish was fresh, simple, and tasted very much of the sea.  Well executed.  And then, the pork dumplings, which were juicy and flavor-packed – so much so that you could skip the dipping sauce and scarf them down on their own.  It was a very good set of appetizers, and we liking our decision to stop in even more.

I had decided to go with one of their bento box lunches.  My bento consisted of ton katsu (fried pork cutlet), miso soup, salad, California rolls and yakitori (grilled chicken on a skewer coated in a barbecue-like sauce).  The ton katsu was letter-perfect; crispy panko outside and still juicy within.  The miso soup and the California rolls were standard fare, and the unremarkable salad was given a bit of life by the homemade carrot ginger dressing, which seemed to have a little garlicky kick to it.  The yakitori was tender and very reminiscent of teriyaki.

Lisa wanted a Thai dish and asked our waitress for a recommendation.  She told us that the Thai red curry with chicken was “really good”.  Well, that dish turned out to be really disappointing.  Although the components were, for the most part, of high quality (juicy chicken, crunchy fresh asparagus and peppers), the curry was hot (yes- it burned) but other than that it was almost bland!  It lacked any real flavor, and seemed to be just hot for hot sake.  Lisa felt like she could have made a tastier red curry at home.

Aside from that disappointment, we are thrilled to have a place like this open up in our town. Though the menu has nothing very exotic on it, it has a nice array of Japanese and Chinese dishes (we’re going to withhold judgment on their Thai items for now).  It’s not a cheap meal, but could be worth a nice night out.

Right down the road from Pan Asia is the already-established Japanese restaurant in town called Fuji.  Where Fuji is loud, Pan Asia is quiet.  Where Fuji is colorful, Pan Asia is subtle.  And where Fuji is a bit sexy, Pan Asia is more sophisticated.  But what both have in common is that they are serving good food, and we locals really appreciate it.

– John

Pan Asia Restaurant

416 South Main Street, Forked River, NJ 08731
(609) 242-1232

John and Lisa Howard-Fusco are the Jersey Bites Regional Editors for Ocean County.  Although the Fusco family calls Ocean County home, their John and Lisa Are Eating in South Jersey food blog has them traveling all over the southern region of New Jersey.  They and their blog have been mentioned in articles by the New York Times, Courier-Post, nj.com and njmonthly.com.  Lisa has written articles and reviews for South Jersey magazine as well as for Ed Hitzel’s Restaurant Newsletter and Hitzel’s Restaurant Magazine.  And John could use a Gaetano’s cheesesteak right about now.

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