Page 171 ⋆ Jersey Bites

Session Bistro in Maywood, Something To Swoon Over

HeidiR

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August 14, 2012

Fort Lee native Christopher Holland grew up with so many Asian friends that Korean BBQ and Shabu Shabu shaped his palette as much as the influences of his Italian/Irish background. Holland developed a penchant for exotic Eastern flavors that prominently figure into his culinary artistry today. As Head Chef of Session Bistro, the year old boutique restaurant in Maywood adjacent to the Maywood Train Station Museum, Holland imbues nearly every dish with subtle and sometimes more pronounced nods to the flavors of his youth. The son of a chef who insisted Holland “at least take a bite” of new preparations, Holland embraced his father’s admonitions and later used this openness to new taste experiences to shape his palette and orientation in the service of combining flavors, styles and textures. While Holland’s parents divorced when he was young, he and his father bonded over food and remain close. (Holland’s father Thomas, affectionately known as Pops, retired his toque after decades in the restaurant business, but still assists on occasion at Session.)

Did young Holland follow in his father’s footsteps? Not immediately. He held a few office stints for years while experimenting in his kitchen, developing a passion for cooking that was to become all-encompassing. He walked into Chakra Restaurant in Paramus one night and asked Chef Thomas Ciszak to let him work there for an evening, without pay, and was offered a job before the end of the night. While Holland stayed for four months, he proved to himself that his bliss required a professional culinary path.

Enter Joe Troy, Hawaiian native and Philippine transplant, who moved several years earlier to New York City with two suitcases, $1,200 in his pocket and dreams of owning a restaurant. After years of working in HR and other office jobs, often two at a time, Joe opened a Rockland county restaurant, found Holland through an advertisement and hired him as chef. Setting his sights on Bergen, Troy fell in love with the Maywood property where Session Bistro is located and opened in April 2011, with another chef at the helm. Soon after, Troy asked Holland to take over the kitchen at Session Bistro; Troy later closed the Rockland restaurant. Troy and Holland, both in their early 30s, formed a partnership and Holland developed an ambitious menu that is self-described as Eclectic Fusion. It’s an apt description, too. It’s just that there’s so much more to it and requires what may read like a billet-doux. Forgive me, but it’s rare that I find a place as original, charming and delightful to the palette as Session Bistro.

Before I get into the food, a bit on the restaurant’s ambience. It’s an intimate space that holds about 45 guests. It was recently renovated to remove the sushi bar and drab interior left over by its previous tenants, which were deli owners. With a warm red jewel tone accent wall bedecked with a few dozen clocks (from Holland’s personal collection) and plenty of windows, minimal decor, much of the restaurant’s charm comes from the warmth of Troy and the wait staff. A new partner, Louie Marquez, adds a welcome feminine touch to the restaurant’s outside seating area with a trickling water fall and potted herbs. Add to the mix live music (when I visited, a jazz duet played standards and abstract melodies) and you have a hip vibe. Combine that with Holland’s craftsmanship, and you really get something to swoon over.

Holland approaches cuisine with equal parts whimsy and thoughtfulness. Patrons are greeted with a small dipping plate of an almost frothy puree of roasted garlic, shallot and beans, served with grilled pita slices. The appetizers are classified as Tapas and designed to be suitable as small plates, palette teasers which could easily be enjoyed in place of entrees. All are reasonably priced, starting at $8.95.

Bangkok Mussels ($8.95) are plump, juicy and briny in a delicate green curry beurre blanc, served alongside deep fried pita planks which act as tasty sauce-soaking vehicles. Chorizo Scampi ($11.95) are beautifully cooked jumbo shrimp in a garlic and chorizo beurre blanc with chorizo cracklings strewn about, rendered down bits we fought over.

Pulled Pork Tempura (10.95) is as delicate as it is decadent, a pillow of crispy, airy beer batter encasing tender, richly flavored pork. Bahn Mi style coleslaw lends brightness and acidity while Holland’s homemade bacon BBQ sauce brings a sweet, sultry warmth to a perfect dish. Holland’s bacon BBQ sauce should be bottled and sold as a accent sauce, not something you’d want to slather on chicken or ribs, but carefully add to protein you want to elevate to a sweet, tangy, elegant level. This sensuous sauce starts with five pounds of bacon, which is rendered down for the base of the sauce. I could go on about the sauce, but you get the picture. Serious flavors and plenty of restraint make Holland’s sauces and dishes work so well. Spices peek and beckon, but never over-power.

Holland’s M.L.T. appetizer ($8.95) is a collection of two inch grilled slices of pita spread with aioli, baby arugula, tomato and house smoked lamb bacon. The “M” in M.L.T. is for Mutton. This is classic Holland at work, or at play. The traditional BLT elevated to a new level that is as playful as it is delicate and elegant. On top of the tiny sandwiches is a tidy pile of salad. On top of the salad is an addictive pile of fries, little shoe strings of salty goodness. (Holland said they are an ode to his Greek/Jewish step-grandmother whose latkes he helped make at family gatherings.)

Other appetizers include Shrimp With Black Bean Sauce ($11.95), shrimp skewers wrapped in crispy pork skin served with Chinese style fermented black bean sauce, Korean Steak Tacos (10.95), Fresh Fish & Chips ($9.95) made with catch of the day, beer battered and served with house cut fries and Holland’s rendition of Tartar sauce. Chicken Wings ($8.95), Rico’s Eggplant Quesadilla ($8.95) with Holland’s fresh Pico di Galio and Potato Chip/Basil Pesto imbued Mozzarella Spring Rolls ($8.95) add more dimension to this whimsical side of the menu.

Love for the Mother Sauces motivate and inspire Holland’s repertoire. Entrees, like appetizers, have well-paired sauces that compliment. Nearly half the patrons at nearby tables had ordered lamb chops, and for good reason. Coriander Crusted Baby Lamb Chops ($21.95) are coated with fresh ground coriander and served with mashed potatoes and curried carrot puree. The coriander gently perfumes the tender lamb and the sweet, silken carrot puree and rich, creamy potatoes are the perfect sidekicks. This dish is a winner.

Ancho New York Strip ($21.95) is 10 ounces of dry aged Angus NY Strip with a gentle ancho chili rub, grilled, topped with herb butter. Holland grills Shitake mushrooms and nestles them on top of the strip while it rests, creating a lovely umami and mélange of flavors. All of this on a cloud of those yummy mashed potatoes. Very satisfying indeed. (For $4.95, shrimp can be added to this manly plate.)

A delicate flounder dish is named Malgorzata for Holland’s fiancée. A lushly flavored yet light beurre blanc, intensified with miso, has refined touch. Sautéed spinach and more of that addictive mashed anchor the plate. Sweet and sour mango dance in Malaysian Flirtation ($19.95) , a sauté of chicken and shrimp. Not Yo Mama’s Chicken Parm (sic, $18.95) is deconstructed chicken parmagiana using slow poached breast, a sauces of sun dried tomato, roasted garlic and basil and a tomato butter sauce and ricotta cream. It worked well for my companion, who enjoyed varying the amount of either sauce, chicken or ricotta on his fork.

Shrimp and Grits ($20.95) is a homey, soulful dish that deeply satisfies. Holland sautés jumbo shrimp and finishes them with a chorizo cream sauce. Served with NJ corn he grates and cooks down with cream to resemble a lush polenta, this is a smooth, buttery, rich foundation to enjoy the well-seasoned shrimp against.

A palate cleansing plate of salted, firm, sweet watermelon slices is welcome after entree plates are removed. Dessert is a choice of house made ice cream. We had chocolate almond, full of chocolate richness, and a more subtly flavored toffee cashew. Both were served with fried fruit turnovers.

Session Bistro belongs under the category of Do Not Miss.

Located at 245 Maywood Avenue, Session Bistro, www.sessionbistro.com, is adjacent to the Maywood Train Station Museum. Hours will increase in September when the restaurant adds lunch service and Sunday brunch. Lunch will be served from 11:00AM-2:00PM Monday to Friday and Sunday brunch will be offered from 10:30AM-2:30PM. In the meantime, dinner service is Tuesday to Saturday from 5:00-10:00PM. Live music is offered Friday and Saturday evenings after 7:30. The restaurant has 45 seats and is available for private rentals. 201-880-7810

Heidi Raker Goldstein is our Bergen county regional editor. A locavore, cooking enthusiast, publicist and mother of three junior gourmands, Heidi is equally comfy in greasy spoons and high-end restaurants. When not visiting local farmers markets and farm stands in Bergen and Rockland counties, this New England native, former Manhattanite and Bergen county resident is busy running her PR and green marketing agency, Raker Goldstein & Co., buying food, planning menus, cooking food, writing about food or simply eating. To reach Heidi, email her at [email protected].

Local Stars Shine Bright at the Parsippany Applebee’s

Deborah Smith, Executive Editor

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August 12, 2012

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A transformation has taken place at the Applebee’s at 1057 Route 46 East. Step inside this Parsippany restaurant and you’ll spot it immediately: huge floor-to-ceiling photo collages featuring local high school students and other stars from the community are the centerpiece of a fully remodeled interior.

“Applebee’s is an important part of the Parsippany neighborhood and our colorful new photo murals reflect that,” said General Manager John Antosiewicz. The Parsippany Applebee’s is operated by Doherty Enterprises Inc., one of the largest franchisees in the U.S.

In keeping with Applebee’s “hometown” theme, the stars of the full-color wall art are students from neighboring high schools, including Oratory Prep in Summit, Whippany Park High School in Whippany, Parsippany Hills High School in Morris Plains, Parsippany High School and Mountain Lakes High School in Mountain Lakes.

Applebee’s guests will also notice that, to the delight of local sports fans, the restaurant’s interior has been populated with more HD flat screen televisions. Still, the focal points of the remodel are the colorful murals that entice diners to get up from their seats in search of photos of family and friends.

But Applebee’s doesn’t just talk about the neighborhood, it’s also actively involved. “Community connections are an important part of what we’re all about,” said Antosiewicz. “We help support our neighbors through fundraisers and sponsorships that benefit our schools, local organizations and neighbors in need. So, when giving the Parsippany Applebee’s a fresh look, we wanted to reinforce our genuine feeling for the community. Our new photo murals are the perfect way to salute our neighbors.”

Book Review & Giveaway: Ten Dollar Dinners

Deborah Smith, Executive Editor

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August 11, 2012

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Melissa d’Arabian’s new book was sent to me this week for a quick review and yey!! GIVEAWAY!! We have two books to give away and a taste tested recipe below.

Raised by a single mother who was putting herself through college and medical school, Melissa d’Arabian grew up in Tucson, Arizona, with a coupon-cutter mentality and on a shoestring budget in a humble home where waste was never a temptation but where cooking together was a favorite pastime. After winning season five of “The Next Food Network Star,” Melissa’s relatable cooking show “Ten Dollar Dinners” premiered on Food Network in August 2009.

Her debut cookbook offers 140 recipes divided into 11 chapters (Appetizers & Snacks, Soups, Salads, Pasta, Chicken, Fish & Seafood, Pork & Beef, Vegetables, Starchy Sides, Desserts, and even Breakfast). Melissa also gives you all of her insider tips on strategies for saving and grocery store pricing. Her list of “must have” pantry items is also a great guide for stocking the essentials while they’re on sale.

Since the #2 strategy for saving is “Incorporate bean night once a week” I decided to tackle d’Arabian’s Black Bean “Nacho” Burgers. Now, I will admit, being the carnivore that I am, bean burgers have never been high on my “gotta have’em” list, but in the name of savings, I am proud to say, they will now be part of my regular meal line up. Even my 14 year old son said they were delicious, and very, very filling. The recipe claims it makes 4 servings, but I think you could make the burgers smaller and serve 6. They are that filling.

Black Bean “Nacho” Burgers

Ingredients

2 cups cooked blacks beans

1 cup finely crushed tortilla chips

1/2 cup salsa, plus extra for serving

1/2 cup grated Cheddar cheese

1 large egg, lightly beaten

1 scallion (white and green parts) trimmed and finely chopped

1/4 teaspoon ground black pepper

1/4 teaspoon kosher salt

4 hamburger buns

3 Tablespoons vegetable oil

Sour cream, for serving optional

1. Use a food processor or potato masher to smash the beans in a large bowl until you have a rough-textured and chunky mixture with a few semi-whole beans left. Stir in the tortilla chips, salsa, cheese, egg, scallion, salt and pepper. Set the mixture aside for 10 minutes to allow the chips to absorb some of the liquid, then shape into 4 patties.

2. Place the patties on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes or overnight.

3. Preheat the oven to 350%. Place the buns on a baking sheet and place in the oven until warm to the touch, 4 to 6 minutes. While the buns warm, heat 2 tablespoons of the oil in a large nonstick skillet over medium heat. Set the burgers in the pan and cook until golden brown, 4 to 5 minutes. Turn off the heat and serve the burgers topped with salsa and sour cream (if using) on the warmed buns.

You can also use fat free plain greek yogurt instead of sour cream. I recommend mixing the yogurt with the salsa and topping each burger, delicious and oh so healthy.

Ten Dollar Dinners goes on sale Tuesday, August 14th, and Melissa d’Arabian will be kicking off her cross-country book tour with a signing at Costco in Bridgewater, NJ (325 Promenade Blvd) at noon that day.

In honor of her debut Cookbook and the launch of her book tour, we are giving away two Free books for two lucky winners.

How To Enter: Just leave a comment with your email address in the comment section below. You can earn extra entries by Tweeting and/or Facebooking this Giveaway. Just be sure to come back and let us know you did so.

This Giveaway will end on August 17th at 11:59pm.

Chipotle Chicken Enchiladas: Providing Mealtime Flexibility

Beth

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August 11, 2012

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While our kids are still at home, they are young adults with post-college careers/lives and are often not around the table at dinner these days. We do our best to share a nice Sunday dinner whenever we can, but on other nights there may only be 2 or 3 or us dining instead of the full complement of 4. However, when they arrive back home and hunger strikes, it is always nice to have a quick home cooked meal in the freezer waiting to be devoured. The challenge is in finding something that can be prepared quickly, frozen easily, and will be tasty the next time around.

When the folks at Glad and Mom Select offered me some tools for creating a great reheatable meal, I couldn’t wait to give it a try. I spent one early Saturday evening cooking up Chipotle Chicken Enchiladas. They had a heat that will liven up your taste buds and can be frozen for later enjoyment, too.

I started by sautéing some onions and garlic in a little olive oil. I followed up by adding some shredded rotisserie chicken, diced chilies, salsa, and 2 different types of chili powder. I came very close to using my basic pantry chili powder, but ended up buying the chipotle chili powder suggested by the recipe’s creator. If you reproduce this recipe at home, I would definitely suggest that you spring for the chipotle chili powder. Live dangerously! The chipotle gives this dish smokiness and complexity, as well as a fiery kick to your taste buds.

To assemble the dish, the recipe called for corn tortillas to be dipped in enchilada sauce before assembling the enchiladas. Do not make my rookie mistake by rushing the soaking process-let those tortillas soak and bathe in the sauce for a little while. They will be a lot more pliable and easy to fill with the sautéed chicken mixture.

After filling and folding the tortillas, the only remaining step is a liberal dusting of shredded cheddar and a 20 minute pop into the oven. Any leftovers freeze beautifully in BPA-free Glad Freezer Ware or other container of choice. While John and I made quick work of our tasty enchiladas, we decided to be nice parents and freeze the rest for future foraging and feasting by our kids.

Mom Made Chipotle Chicken Enchiladas (Serves 4-6)
1 tablespoon olive oil
1 large onion, diced
2 crushed garlic cloves
1 can (4.5 ounces) diced chilies
1 rotisserie chicken, with meat shredded by hand
1 tablespoon chipotle chili powder
1 teaspoon chili powder
1 jar (16 ounce) salsa
1 can (28 ounces) enchilada sauce
12 corn tortillas
1 cup shredded cheddar cheese
1. Preheat oven to 350 degrees.
2. In a large skillet, heat oil over medium heat. Add onions and garlic and sauté about 3 minutes until soft. Add chilies, shredded chicken, chili powders and salsa to skillet. Heat for 5 minutes to meld ingredients.
3. Soften tortillas in microwave for 3o seconds on high
4. Coat bottom of large casserole pan with half of the enchilada sauce. Place the rest of the sauce in a pie pan. Dip each tortilla into the sauce and then fill with some of the chicken mixture. Fold tortillas and palce in casserole dish seam side down. Repeat.
5. Pour the remaining sauce over the totillas and sprimkle with cheese.
6. Bake for 20 minutes until heated through and cheese is melted. Freezes well!

Disclosure: Glad sent me 2 Freezer Ware containers and a few non-perishable ingredients to try this dish in addition to the recipe.

Beth Christian subsisted primarily on cheeseburgers and liverwurst sandwiches during childhood and refused to try most new foods. Her culinary horizons were expanded during her college days in Schenectady, New York, where she learned the joys of trying slow-simmered Italian dishes, Szechuan cuisine, and everything in between. When not engaged in the practice of law in Monmouth County, Beth is busy scouting out interesting restaurants, farmer’s markets and food purveyors near her home in Burlington County. Beth’s primary dining sidekick is her husband John, but she also enjoys having her daughter Meghan, son Michael and her wonderful friends come along for the ride. Email Beth at [email protected]

Foodie Things To Do This Weekend & Beyond

Events

Jon Faronea

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August 9, 2012

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Foodie Things To Do This Weekend & Beyond

Cape May Craft Beer & Crab Fest, Saturday, August 11th from 11am-8pm. Held at the beautiful grounds of the Emlen Physick Estate, 1048 Washington St., Cape May, an all-day festival featuring local and regional craft beers to wash down favorite summer picnic foods. Click for more details.

Italian Festival, Wednesday – Sunday, August 12th. Located in Ocean Township, NJ. There’s something for everyone! From sampling the great taste of Italy’s delicious food, rides, games, music, and fireworks display on Friday at 9 pm. This year’s festival promises 5 fun filled days of entertainment for the entire family. Click for more details.

Chocolate Fair, Thursday, August 9th from 6pm-8pm at the Long Beach Island Historical Association’s Museum. Many stations of luscious chocolate treats- Ben & Jerry’s Ice Cream of Beach Haven, Country Kettle Fudge of Bay Village, Cand Treats from Kapler’s, Home-baked Chocolate Delights, Layer Cakes, Cupcakes, Brownies, Cookies, etc. Beautiful Chocolate Fountain for dipping Bananas, Marshmallows, & Pound Cake. Tickets sold at Door. Proceeds go to Maintenance of Museum. 609-492-0700

Silverton Farms Screening Food Inc., Friday, August 10th at 8pm. The owners of Silverton Farms in Toms River are hosting the first-ever movie night outside at the farm. They will be screening Food, Inc., a documentary about corporate food production in the U.S. The event is free and kids are welcome. You are encouraged to bring blankets and/or chairs to sit on. There will be a concession stand with organic popcorn and other goodies, but guests are also welcome to bring their own snacks if desired. There is no RSVP required, but if you are planning to go, you can stop by the farm or call ahead to let them know: 732-244-2621.

Rock Hops, Saturday, August 11th starting at 1:30pm. Mercer County Park, NJ. A beer & music festival celebrating grass roots Americana, music and craft beer. Click here for more information.

Butterfly & Peach Festival, Saturday, August 11th from 9am-4:30pm. Sickle’s Market. Stop by for face painting, food tastings, specials throughout the store, and a corn shucking contest! Our butterfly release will take place at 4:00pm. Butterfly Viewing: 9am-4pm, Food Tastings: 12pm -4:30pm, Activities: 2pm-4pm.

And Beyond…

A Night on the Navesink: A Flavour Summer Soiree, Thursday, August 16th from 6pm-9pm. Red Bank Flavour with JP Barry Hospitality, Inc will host this event at the Molly Pitcher Inn (88 Riverside Ave, Red Bank) to benefit the Lunch Break and the Red Bank Middle School Athletics Foundation. The evening will include more than 20 Red Bank eateries, as well as wine tastings, libations, and craft-beer selections from New Jersey breweries. Tickets are $40 in advance, or $50 at the door. For tickets, click here.

hMag Lackawanna Music Festival, Saturday, August 18th. Pier A in Hoboken. Sponsored by Ben & Jerry’s (we can only hope they bring ice cream). The event will be hosted by MTV’s Matt Pinfield and will feature the headliner band Tokyo Police Club. Other bands will include Vacationer, Shinobi Ninja, Body Language, Lights Resolve, We Barbarians, The Nightmare, River Band. Pilsener Haus will also be providing a Biergarten at the event as well. The music portion of the event is free but people are required to RSVP.

EARTH Center Garden Field Day | Open House, Saturday, August 18th from 10am-3pm. South Brunswick, NJ. This is a chance to join Farmers Against Hunger and help local farmers donate fresh produce to area soup kitchens, food pantries, and those in need. There will be a lot going on at this big event. The Extension Agriculture Department as well as the County Master Gardeners will be on hand, offering sound advice on horticulture and environmental stewardship. Tours will be given, kid’s activities, Jersey Fresh Taste Test, live music and more.

Canal Day | Music & Craft Festival, Saturday, August 18th from 10am-5pm. Hugh Force Canal Park, Wharton, NJ. Taste traditional ethnic foods of Italian delicacies, Cornish pasties, homemade cakes and other edibles will be for sale. Enjoy great music from NJ musicians, kayaking, mule drawn boat rides, traveling zoo, crafts, fire works, and much more.

Barefoot Grape Stomping, Saturday, August 18th from 2pm-5pm. Four Sisters Winery. Don’t miss out on the fun as you stomp grapes with your barefeet and feel the grape skins squeeze between your toes. Grape stomping event includes formal wine tasting, buffet style dinner, wine cellar tour, barefoot grape stomping and concludes with a dessert wine tasting. Reservations required.

Shore Chef Crab Cake Cook-Off, Saturday & Sunday, August 18th & 19th from 12pm-5pm. Monmouth Park. Shore Chefs compete for the best crab cake award and the coveted People’s Choice Award. Taste fare from your favorite local restaurants. Crab cakes, fried catfish, and clam chowder bread bowls are just a few of the favorites. More information.

10th Annual Seafood Festival | And Car Show, Saturday & Sunday, August 18th & 19th from 11am-5pm. Bellview Winery, Landisville, NJ. Delicious seafood prepared fresh by local vendors along with great live music. Attractions include selected crafters and gourmet food vendors, cigars, massages and of course, wine tasting under the wine tent! Saturday also features an extensive American Car Show. Click for details.

Red Bank Food & Wine Walk, Sunday, August 19th from 2pm-6pm. * LAST RB food & wine walk for this summer! Purchase a wristband for $25/person and spend the afternoon strolling through the beautiful riverfront town while sampling food and wine from Red Bank’s fine food establishments. Click here for details.

Saint Sebastian’s Italian Feast, Wednesday – Sunday, August 22nd – 26th. Montclair, NJ. The 5 day event features a wide variety of fine Italian foods such as zeppole, sausage and pepper and cheese steak sandwiches, oven brick pizza and all the Feast favorites. Plenty of rides for the kids and adults as well as games, novelties, nightly entertainment will include the talents of local Italian favorites, Tommy Scala and award winning Sinatra idol, Eric DeLauroe. There will also be a 50/50 raffle. More info.

Buffalo’s 2012 Spicy Wing Challenge, Saturday, August 25th at 3pm. Buffalo’s Chicken Shack, Wood Ridge, NJ. They’re back and the challenge is expected to be bigger, better and if you can believe it, Hotter this year. As always, they issue the challenge to those that can both stand the heat and eat some wings. Winning is just as easy this year as it’s been every other year, just eat more than person next to you! Click for registration and details.

Bridgeton Crabfest and Beer Garden | Cohansey RiverFest, Saturday, August 25th from 10am-8pm. An all day event in conjunction with the Cohansey RiverFest. Food vendors, crab dinner, beer garden, cooking demonstrations, craft vendors, music and much more.

Chili Cooks Against Cancer, Saturday, August 25th from 11am-6pm. West Windsor. The ICS Sanctioned contest includes three chili categories – Red Chili, Verde (green) Chili and Salsa ICS Sanctioned contest includes three chili categories – Red Chili, Verde (green) Chili and Salsa. Chili Lovers? Come out and taste Chili or volunteer to be a judge, either way you’ll have a wonderful time. Kids Activities and Live Entertainment as well as beer! Click for details.

Sharrott Winery Harvest Festival, Saturday & Sunday, August 25th & 26th from 12pm-5pm. Celebration of the grape harvest. Enjoy live music on their field overlooking the vineyards. On Saturday they will have the Matt Noffsinger Band. On Sunday they’ll have Midlife Crisis. Food will be available as well as craft vendors. Of course there is the wonderful wine tasting. Admission to the festival is $10 per person, $8 in advance. Tickets can be purchased online.

Grape Stomping Festival, Sunday, August 26th from 12pm-5pm. Renault Winery in Egg Harbor City will host this fun event. Enjoy wonderful food including their “world famous sausage & pepeprs” and more, beer and wine, crafters, entertainment, activities for kids and of course grape stomping where you get to meet Lucy! Click for more details.

Sustenance on the Farm Dinner, Sunday, August 26th from 5pm-8pm. Morristown, NJ. Fosterfields resident farmer Rob Kibbe will provide a farm tour. The chefs will prepare an elegant farm-to-table six-course dinner centered around Fosterfields, vegetables, grass-fed meat and poultry as well as School Lunch Farms heirloom vegetables. Vegetarian and Vegan options are available. Learn more about this great event and fundraiser.

Wildwood Restaurant Week, Sunday – Friday, August 26th-31st. Enjoy delicious courses from local Wildwood restaurants fro just $30. Click here for more information.

Great Tomato Tasting, Wednesday, August 29th from 3pm-dusk, Pittstown, NJ. This event includes the very popular tasting of over 60 heirloom and hybrid tomato varieties, chef demonstrations, guided educational wagon tours of the farm’s research plots, tastings of honey, basil, apples and peaches, professional advice offered by the Hunterdon County Board of Health Staff on stink bugs, mosquitoes and black flies – pesky insects near and dear to local residents, and “square foot” gardening demonstrations for those interested in small, productive gardens. Click for more info.

BBQ & Craft Beer Festival, Saturday & Sunday, September 1st & 2nd. Monmouth Park. Ribs, pulled pork, brisket – it’s all back and better than ever, served up by some of the Garden State’s best BBQ joints. In addition, cool off with a cold one in the beer garden. More information.

West Cape May Jersey Tomato Festival, Saturday, September 1st from 9am-5pm. Featuring Jersey fresh grown tomatoes, Tomato jewelry, tomato soups, tomato tacos & all things tomato, fine vendors, South Jersey Artists, handmade jewelry, and stained glass. Located in Wilbraham Park. Call 609-884-9325 for information.

Pig Skin Pig Roast Family Tail Gate, Sunday, September 2nd from 1pm-5pm. Get ready for the NFL Season Opener while benefiting seven local food pantries as the Southern Ocean Community Foundation along with the Southern Ocean Chamber of Commerce partners for some great bbq, fixings, prizes and team spirit. Held at the Doc Cramer Field in Manahawkin. Click for more info.

Scandinavian Fest, Sunday, September 2nd from 10am-6pm. Vasa Park, Budd Lake, NJ. An all-day celebration of Scandinavia at its best – where you’ll discover the customs, history, food and ethnic variety of the six Nordic nations: Denmark, Estonia, Finland, Iceland, Norway and Sweden. Click for more details.

An Evening in Normandy, Culinary Workshop, Tuesday, September 11th from 6pm-9pm. Culinary Workshops Offer Taste of Global Cuisine at Atlantic Cape. The home of Taillevent, chef to kings and author of France’s first cookbook, this region, located near the coast and its abundance of lush orchards and dairies, dictates the cuisine that is rich with seafood, butter, cream, fruit and meat. The menu will include Moules Normande, Veal Calvados, Pear and Camembert Salad, and Creamy Apple Tart for dessert. To register, call 609-343-4829 or visit www.atlantic.edu/conted.

Sickles on the Road: Discover the Best of Edible Princeton, Saturday, September 15th from 9am-6pm. Spoil yourself this fall and join Sickles On The Road for a day of culinary discovery in Princeton! Hosted by Kirsty Dougherty, On The Road Tour Director and Sickles’ Chef Carol Maxwell, this is an insider’s look at the burgeoning culinary scene of Princeton and a chance to try your hand at mozzarella cheese making! More info. here.

Atlantic City Seafood Festival, Saturday & Sunday, September 15th & 16th. A two day extravaganza of fun, food and entertainment celebrating the treasures of the Atlantic Ocean while highlighting our sea side city. The festival will offer event goers the opportunity to treat their taste buds to a large variety of dishes prepared by area restaurants and culinary personalities. Click for more details.

WineFest 2012, Saturday & Sunday, September 15th & 16th from 12pm-5pm. Held at Valenzano Winery in Shamong, NJ. Sample award winning, local, wines from seven New Jersey wineries, while enjoying live entertainment. There will also be local restaurants providing food and cheese tastings, try grapes right from the vine, children’s activities, helicopter rides and much more.

Say Ciao to Spuntino Wine Bar and Italian Tapas

Veronique @ Food & Wine Chickie

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August 8, 2012

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Spuntino Wine Bar opened in Clifton in the spring to the pleasure of locals and wine lovers. The well-appointed space is divided into a lounge area with table and bar seating and a comfortable dining room with an open kitchen concept. For small groups, there are even private rooms.

Spuntino offers an affordable and creative wine list, including 42 Italian wines by the glass and a reserve wine list of stellar, sought-after bottles. “We feature more than 100 Italian wines at Spuntino. Our wide selection gives our visitors countless options, and we have a highly-trained team to help our guests select the right glass of wine for their tastes, or the perfect pairing of wine and tapas for any occasion”, says Dan Sliwinski, Manager, Spuntino.

The extensive menu offers tapas, small plates meant to be shared by dinner guests. The portions are larger than typical tapas and the options feature some old school favorites and creative, modern fare.

On a recent visit, my party sampled a plate of Salumi and Formaggi, cured meats and cheeses, which was excellent. Diners can mix and match meats and cheeses and have the option of one selection for $4, three selections for $10 and ten for $18. We opted for ten meats and cheeses and the serving was more than enough for four guests. Some of our choices were the Prosciutto di Parma – aged for 18 months, the Fontina – served with honey and the Hot Sopressata – from Central Italy. All were served with perfectly grilled crostini.

Antipasti ($5) range from an assortment of olives to pan-seared goat cheese wrapped in Mortadella to mussels in white wine sauce. There are nine bruschetta variations (one for $3, three for $8 and five for $14) mounded with perfect toppings like Ricotta cheese and roasted grapes, goat cheese and caramelized onions and Gorgonzola cheese, apple and walnuts. One option is better than the next.

Can’t-miss fried choices ($6) are the Arancini – fried risotto balls filled with peas and Mozzarella and the Carciofo – fried artichoke hearts served with tangy lemon aioli. The Arancini are ultra-crunchy on the outside with gooey, creamy risotto on the inside – a truly delectable treat.

Meatballs ($6) are king at Spuntino and come three to an order. There is a classic version served with either a rich tomato sauce or a spicy marinara sauce, our favorite. There are pork, chicken, vegetable or lamb variations to satisfy the cravings of all meatball enthusiasts.

Spuntino showcases five pastas ($8) and our party’s favorite was the Perciatelli Con Pesto – thick spaghetti with rich, herbaceous pesto sauce.

Pizzas are thin-crusted and hand-stretched and range from a simple basil and Mozzarella Margherita ($9) to a decadent and meaty Salumi ($11) topped with Prosciutto, crumbled sausage, Capocollo and Cacciatorini. The Salumi pizza is a must-try and truly one of the best pizzas around these parts.

I am confident the desserts are great, but my guests and I replaced that course with additional pizza. I know that was a good call on our part.

Food served tapas-style offers diners an opportunity to sample many different dishes they might not otherwise try. Whether sharing a romantic meal or dining with a group, Spuntino is the place to be for delicious and affordable food and wine in northern New Jersey.

Spuntino Wine Bar & Italian Tapas

94 Kingsland Road

Clifton, NJ, 07014

(973) 661-2435

HOURS

Friday and Saturday: 11 a.m. – 1 a.m.
Sunday: 11 a.m. -10 p.m.
Monday –Thursday: 11 a.m. – Midnight.

Veronique Deblois, Food & Wine Chickie: Veronique is a food and wine writer based in Morris County, NJ. As the author of the popular blog, Food & Wine Chickie Insider, Veronique shares recipes, wine and restaurant reviews and insight into the travel industry of which she’s a 15-year veteran. Follow Veronique on Twitter or like her Facebook page.

Joseph’s Restaurant at Renault Winery Resort and Golf

Jennifer Miller

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August 7, 2012

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I have wanted to have dinner at Renault Winery Resort and Golf in Egg Harbor City for some time now and finally found the perfect time. The resort hosts many wonderful culinary events on their expansive grounds that include their own vineyards. Renault has wine tastings with food pairings, farm to table feasts, wine tours and wine making and many other delicious happenings throughout the year.

Renault’s vineyards have a rich history originating in France in the 1800’s with Master Vintner Louis Nicholas Renault representative of the ancient Champagne house of the Duke of Montebello, in Rheims. I however, attended on the day of the Muscle and Classic Car Show Event. I knew I would have no problem enticing my husband and son and his friend to leave the beach with the prospect of seeing so many shiny new and vintage cars with their engines all exposed and gleaming in the sun. My husband loves to meet and talk with the owners about his 1969 “cherry red” Corvette glory days and all the work he performed on it and talk about how he longs for another muscle car project. And my son’s seventeen year old dream of owning a muscle car as soon as he passes his driving test this month. You could almost feel the testosterone pumping, which everyone knows increases the average man’s appetite. Well, that’s what I’ve heard. I have to admit I found the car of my dreams as well, a 1960 cream and teal Corvette in mint condition. I spoke with the owners about where and when they purchased the car and if they drove it often. I thought maybe I could convince my husband to get one like it for me (I mean him) to drive.

The men stayed untill the end of the event as the owners of their respective mean machines pulled away in all their glory, some even “burning rubber” as they exited the property. I in the meantime had made my way inside the resort to Joseph’s Restaurant to select a table by the window. My husband eventually joined me sans my son and his pal (who both decided to skip dinner, kids!) and we began the part of the days’ event at Renault that I most looked forward to enjoying.

I had met Chef Matthew Miller at the Ventnor International Farmers Market during a food demonstration. He prepared tuna sushi on a wonton crisps with a tangy slaw topper. It was delicious and I knew then that I wanted to try more of his creations. This night Chef’s Matthew Miller and Al Roberts were in the kitchen and I was ready. My hungry husband and I decided to try two of their award winning red wines and we were not disappointed. Both were full bodied and delicious. I am not a wine expert but I enjoyed them immensely as did my husband.

We both chose a salad to start as our primi, Burrata Mozarella with vine ripe tomatoes and twelve year old Balsamic vinegar and fresh basil for me and romaine hearts with creamy parmesan, croutons and finished with shards of parmesan and freshly ground black pepper for him. What’s not to like? All fresh and seasoned perfectly. I decided I also wanted a Flatbread, which was crisp and topped with some of my favorite bites, Kalamata Olives with Fresh Mozzarella and Roasted Tomatoes and Arugula before our main course.

Tortelloni with Cheese with Imported Prosciutto in a Blush Sauce and my husband’s selection of Double Cut Pork Chops with Saba (aged vinegar made from red wine), Cippolini Onions, Herbs, Potatoes Gratin and fresh Carrots. The double cut pork chops were juicy and tender, which is hard to find and much to my husband’s delight with delicate potatoes and tender onions. My tortelloni were cooked just right, (a major pet peeve with me) and well crafted with a creamy cheese center. I loved the blush sauce and the imported Proscuitto gave the dish a nice smokey undertone.

The dessert cart held rich sweet temptations. As full as we both were we decided to try the Apple Gallette with vanilla ice cream and caramel sauce with glazed pecans. The pastry was buttery tender and struddle like with just the right crispiness, a great pairing to go with my Cappucino finish. I will definately be back and make sure to look for one of their other food and wine events coming up. It’s location minutes from Atlantic City makes it a great place to stay and be able to visit the beach and casinos as well. Renault Winery and Resort and Golf is located at 72 North Bremen Avenue in Egg Harbor City just off the White Horse Pike (Rt. 30). You can check out their many delicious events by visiting their website www.renualtwinery.com or call 609-965-2111.

Michele Errichetti is from South Jersey born and fed. She comes from an Italian family where they eat, live, and breathe FOOD. Michele was cooking and eating under her grandmom’s feet every Sunday for “gravy” and at home with her mother (a Medigan or American) during the week. Nowadays, she cooks for her two sons, husband, and father most days of the week. She takes “Girl Road Trips” with her friends at least once a month that always culminate with you guessed it, FOOD. She hopes fresh, local, organic, and free range will become the norm. Michele is searching Atlantic County for everything that has anything to do with good food and she’s taking you along for the ride.

Bella Campania, Hillsdale – Chef Tarta’s Labor of Love

HeidiR

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August 6, 2012

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Supporting small business is something I strive to do and family-owned restaurants are a category I hold dear. I visited Bella Campania recently in nearby Hillsdale after an absence of a few years. I was pleasantly reminded of what I enjoyed on my earlier visits with husband and kids in tow. While the kitchen was slammed (7PM on a summer Thursday evening) and nearly every table occupied, 30 year old Chef Chris Tarta was keenly focused on not only take out, but warmly greeting customers as they entered and exited while manning the kitchen nearly solo. Tarta is a determined guy, buying Bella Campana at the ripe age of 23 when then-owners planned to sell the restaurant and he was a sous chef.

This BYOB is easy to like, even love. Easy on the wallet, family-friendly and with a laid back vibe, this casual eatery is all about homemade. Tarta resists short-cuts and buying things he could make better himself. Meat is ground daily on premise for meatballs and sausage, tender and flavorful; mozzarella is made fresh each day and delicate pastas are made by hand as well. The homespun quality of the menu extends to the restaurant’s decor, which is paper-topped tables, terra cotta colored walls adorned with an array of framed black and white photos of Tarta’s hands making mozzarella, plated dishes and the like.

Daily specials, reasonably priced, are available seven days. Sign up through Facebook on Bella Campania’s page for news about coupons and discounts, as patrons at the table next to us suggested. They came from Woodcliff Lake and were regulars, visiting weekly for the early bird specials mixing a protein, carb and veggie for about $12.

We split a variety of apps and agreed that this was Bella Campania’s big appeal. While entrees beckoned, we liked the idea of a variety of small plates to experiment with and appease the kids’ (ages 17, 13 and 10) tastes. Margherita Pizza ($16) was delicious. The crust was thin and crispy, but the sauce was what impressed the most. Plump, hand-broken sweet plum tomatoes with a dash of fresh garlic, salt and olive oil made this sauce beautifully balanced. With just enough mozzarella cheese on top to not overpower the delicate tomatoes and a generous sprinkling of fresh basil, this was pizza to love. Antipasto Plate ($10) was laden with prosciutto, smoked peppers, marinated sun dried tomatoes, Tarta’s delicious, perfectly salted, tender mozzarella and a bit of greens.

Our server Joe recommended Fried Calamari ($10) in the Portugese style (as opposed to traditional, Buffalo or Balsamic varieties). This was a winner. The crispy calamari had a fresh, briny flavor and delicate texture underneath a bit of crunch left over by flash frying. Tarta tossed it with a garlicky lemon butter mixture of julienned smoked and sweet peppers and chopped parsley for a flavor-packed mouthful. This was everyone’s hands-down favorite. From texture, taste and addictive quality, Fried Calamari Portugese is a clear winner.

Salads and soups are prepared lovingly and have a homey goodness to them. My daughter loved the Pasta Fagioli ($5) with its simple, honest flavors of tomatoes, garlic and beans.

Bella Campania is just right for a family outing, date night or night out with friends. A bridal shower was being planned at another table, with intentions of renting out the restaurant for a fall afternoon. Because it holds 55, the restaurant can be intimate. In our case, I was happy to strike up conversations on either side of me with other patrons, everyone quite satisfied and dedicated to Tarta. In spite of the bustling atmosphere, there were couples engaged in quiet conversation over bottles of wine at their two tops. A table with four men groaned with beer and hearty portions of pasta, beef, chicken and seafood. Bella Campania’s appeal extends beyond the tasty, well-priced menu items. Visiting makes you feel like you are doing good for a hard-working chef who is doing good for you. And that is worth the trip alone.

Bella Campania, www.bellacampania.com, 456 Broadway, Hillsdale; 201-666-7700, Open 7 Days

Heidi Raker Goldstein is our Bergen county regional editor. A locavore, cooking enthusiast, publicist and mother of three junior gourmands, Heidi is equally comfy in greasy spoons and high-end restaurants. When not visiting local farmers markets and farm stands in Bergen and Rockland counties, this New England native, former Manhattanite and Bergen county resident is busy running her PR and green marketing agency, Raker Goldstein & Co., buying food, planning menus, cooking food, writing about food or simply eating. To reach Heidi, email her at [email protected].

Jackpot for Food Bank

Vikki Hurley-Schubert

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August 4, 2012

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Hunger relief hit a jackpot in Atlantic City last weekend with a $10,000 donation during the Atlantic City Food and Wine Festival.

Festival hosts Caesars Entertainment Atlantic City gave the funds to the Community FoodBank of New Jersey on the runway during the Sweet & Stylish dessert party and fashion show on July 28.

“In addition to incredible ways in which our participation facilitated discussions about our cause and promotion of our brand, the donation will help us feed families who are struggling right now. Generally speaking, we’ll be able to provide ten times the amount in food for our hungry neighbors,” said Richard J. Uniacke, director of marketing at the Community Food Bank of New Jersey. “It felt very cool to be up there right after a fashion show and chat with famous chefs backstage. I’ve accepted donations before, but this was particularly cool.”

Ninety five percent of all monies donated to the organization is put into helping people and programming.

The Community FoodBank of New Jersey, a member of Feeding America, distributed 39 million pounds of food in the last year, helping to feed 900,000 people in need in 18 of New Jersey’s 21 counties. Its staff and volunteers fight hunger and poverty not only through the distribution of food and grocery products, but by education and training, and by creating new programs to meet the needs of low-income people.

“The money is unrestricted,” said Anthony Guido, director of public relations and communications, Community FoodBank of New Jersey. “We do say for every dollar in our operating budget we can turn that into close to ten dollars worth of food.”

In addition to accepting the generous donation, the Community FoodBank also had four staff members from its Community Kitchen and several recent graduates of the Food Service Training Academy take part in a pair of food events.

They presented summer pudding with roasted stone fruit tarts at Saturday night’s Sweet & Stylish fashion show, where Southern Branch Executive Director Margie Barham and Mr. Uniacke accepted the $10,000 check from Joseph Giunta, vice president of non-gaming operations for Caesars Entertainment and Katie Dougherty, director of public relations for Caesars Entertainment in Atlantic City.

Community FoodBank chefs and recent training academy grads also presented dishes at both the Define Cheese Steak event.

“The Community FoodBank of New Jersey greatly appreciates the financial and promotional support that the festival has provided, as well as the opportunity to show off our culinary skills,” said Richard Uniacke, the FoodBank’s Director of Marketing. “This was a terrific opportunity for our staff and recent graduates, who earned valuable high-end experience.”

Giving back to their communities is a priority for Caesar’s Entertainment.

“We play a large role in the communities where we are privileged to operate. That means we have a responsibility and unique opportunity to effect positive change,” said Ms. Dougherty. “This is something we embrace. We believe that our business success is inseparable from the success of our initiatives to strengthen the economic, social, and cultural fabric of our home towns and cities. So we invest in those initiatives.”

Additionally, the FoodBank’s Grains for Good bagel crisps were on sale at the Grand Marketplace throughout the weekend.

Victoria Hurley-Schubert, Regional Editor Ocean County, is a true Jersey girl. Raised in Marlboro, Vikki has lived in the area her whole life. She loves to experiment in the kitchen and is happiest when feeding a houseful of friends and family. A journalist for 10 years, she now serves on the staff of the Princeton Packet. Vikki is happiest on the road, so it should be no Surprise she is a travel agent specializing in Disney destinations. Follow her on Twitter @vikkihs.

Jessie Creek Winery in Cape May Court House

JMalme

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August 3, 2012

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If you find yourself on the way to Cape May, a stop at Jessie Creek Winery is a must!

Jessie Creek Winery, 1 North Route 47 in Cape May Court House, is one of New Jersey’s newest wineries. Jessie Creek opened in April 2012, but the vineyard was established in 2002. Co-owners Bruce Morrison and Art Reale made their first vintage in 2010, but were caught up in the red tape of New Jersey’s Wine Shipping Bill which forced them to cellar their wines for nearly 15 months!

But don’t worry, Jessie Creek wines are worth the wait! Nestled between the Atlantic Ocean and the Delaware Bay, the winery enjoys a micro mini climate that extends the grape growing season, allowing for flavorful varieties of Merlot, Cabernet Sauvignon, Chardonnay, and several others. This climate combined with the sandy soil of the shore provides a little piece of Italy right in the heart of South Jersey.

Right now Jessie Creek offers 5 wines, two whites and three reds. I am glad to see that this new winery decided to go for quality over quantity. Morrison and Reale have worked closely with several established wine makers in New Jersey to carefully craft their first vintage. And it shows.

Pinot Grigio – Deep-golden in color, floral and dry. $15

Chardonnay – Fermented in oak for 6 months and then moved to steel. Crisp with a mineral finish. $15

Chambourcin – My favorite from this winery! Dark berries with a kiss of oak. This rivals any Chambourcin in the state. $15

Merlot – Notes of cherry with of burst of herbs on the finish. Another impressive wine! $15

Cabernet Sauvignon – This Cab Sauv hits all the right notes. A fine example of the grape. $15

The winery is located on the grounds of The Inn at Jessie Creek, an elegant bed and breakfast in a beautifully renovated 1846 farmhouse. Choose from 4 large suites all with private baths, TV, and high speed internet. Just imagine enjoying an evening bonfire with a glass of wine or sunrise over the vineyard.

Jessie Creek Winery may be new, but its wines are traditional and carefully crafted. It’s located in a lovely setting for a quick stop or a weekend getaway. You don’t want to miss these great New Jersey wines!

Where: 1 North Route 47, Cape May Courthouse.

When: Tasting Room is open daily from 11 am to 5 pm.

How much: Tastings, $5 per person. All wines are $15.

Services: Bed & Breakfast, wine tastings, special events, facility for private parties, major credit cards accepted.

Contact: 609-536-2092 or www.jessiecreekwinery.com

Jennifer Malme is a full-time mother, sometime substitute teacher, avid locavore, and enthusiastic supporter of New Jersey wines. Her lifestyle blog, Down-Home South Jersey, explores ways to live simply and eat well in and around Cumberland County. When she is not blogging, she enjoys cooking, touring local wineries, and reading. She has never met a cheese that she doesn’t like, and she especially enjoys finding new, authentic ethnic restaurants in her area. Jennifer lives in Vineland with her husband, teenage son, and very smart Siamese cat.

Food Things To Do This Weekend & Beyond

Events

Jon Faronea

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August 2, 2012

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Peach Party, Saturday, August 4th from 11am-2pm. Collingswood Community Center. Join the Food Bank of South Jersey for the debut of our first-ever food-rescue product, Just Peachy Salsa! You’ll get to taste it, buy it, and hear how we did it. This salsa comes with chunks of real Jersey peaches and packs a little heat. During the event, local chefs will also be serving up tastings that showcase the Jersey peach. Then you be the judge and cast your vote for the best recipe on your way out! More info.

28th Annual Peach Festival, Saturday, August 4th from 10am-4pm, Dutch Neck Village, Bridgeton. There will be lots of crafters, live entertainment, pony rides, food, fresh peaches, peach desserts and more.

Summer Wines Tasting & Tour, Sunday, August 5th from 2:30pm-4:30pm. Whether you’re new to wine, a connoisseur, or somewhere in between, this educational seminar will provide new-found appreciation for wine. Crystal Springs Resort Sommelier Susanne Lerescu will inspire you with her wine knowledge during this two hour class and tasting with a focus on Summer Wines. Following the class is a tour of the Resort’s 135,000 bottle Wine Spectator Grand Award-winning wine cellar. Click for more information.

Colombian Cultural Independence Festival, Sunday, August 5th. Every year, the Elizabeth Colombian Cultural & Independence Festival fills Morris Avenue in Elizabeth, NJ, with the Colombian colors of YELLOW, BLUE and RED. In proud celebration of the Colombian Culture and Independence Day. You don’t have to be Colombian to enjoy the festivities, but you should expect to be immersed in the Colombian culture. At the (ECCIF), you will taste and experience various Colombian cuisines, in over 50 Ethnic food kiosks.

And Beyond…

An Evening in Our South Jersey Garden, Culinary Workshop, Tuesday, August 7th from 6pm-9pm. Culinary Workshops Offer Taste of Global Cuisine at Atlantic Cape. Learn how to get the most out of your farmers market or garden co-op. Receive tips on preparing locally grown eggplant, zucchini and tomatoes, and end the night by making strawberry-rhubarb pies and blueberry desserts. To register, call 609-343-4829 or visit www.atlantic.edu/conted.

South Jersey Food Swap, Tuesday, August 7th from 7pm-9pm. The August food swap will be held at Bellview Winery. Swap local food with the community and enjoy wine samplings at the winery. Click for more info.

The Most Noblest White…. Riesling or Chardonnay? | Wine Class, Tuesday, August 7th from 7pm-9pm. Held at 55 Main Restaurant in Flemington. What makes Riesling and Chardonnay so unique and special? You will taste both New and Old World expressions of each varietal and determine which one reigns the best. The two hour wine tasting classes will feature 6 memorable wines as well as 3 dishes expertly prepared to pair with the wines. Click to register.

Italian Festival, Wednesday – Sunday, August 8th – 12th. Located in Ocean Township, NJ. There’s something for everyone! From sampling the great taste of Italy’s delicious food, rides, games, music, and fireworks display on Friday at 9 pm. This year’s festival promises 5 fun filled days of entertainment for the entire family. Click for more details.

Chocolate Fair, Thursday, August 9th from 6pm-8pm at the Long Beach Island Historical Association’s Museum. Many stations of luscious chocolate treats- Ben & Jerry’s Ice Cream of Beach Haven, Country Kettle Fudge of Bay Village, Cand Treats from Kapler’s, Home-baked Chocolate Delights, Layer Cakes, Cupcakes, Brownies, Cookies, etc. Beautiful Chocolate Fountain for dipping Bananas, Marshmallows, & Pound Cake. Tickets sold at Door. Proceeds go to Maintenance of Museum. 609-492-0700

Cape May Craft Beer & Crab Fest, Saturday, August 11th from 11am-8pm. Held at the beautiful grounds of the Emlen Physick Estate, 1048 Washington St., Cape May, an all-day festival featuring local and regional craft beers to wash down favorite summer picnic foods. Click for more details.

Rock Hops, Saturday, August 11th starting at 1:30pm. Mercer County Park, NJ. A beer & music festival celebrating grass roots Americana, music and craft beer. Click here for more information.

hMag Lackawanna Music Festival, Saturday, August 18th. Pier A in Hoboken. Sponsored by Ben & Jerry’s (we can only hope they bring ice cream). The event will be hosted by MTV’s Matt Pinfield and will feature the headliner band Tokyo Police Club. Other bands will include Vacationer, Shinobi Ninja, Body Language, Lights Resolve, We Barbarians, The Nightmare, River Band. Pilsener Haus will also be providing a Biergarten at the event as well. The music portion of the event is free but people are required to RSVP.

EARTH Center Garden Field Day | Open House, Saturday, August 18th from 10am-3pm. South Brunswick, NJ. This is a chance to join Farmers Against Hunger and help local farmers donate fresh produce to area soup kitchens, food pantries, and those in need. There will be a lot going on at this big event. The Extension Agriculture Department as well as the County Master Gardeners will be on hand, offering sound advice on horticulture and environmental stewardship. Tours will be given, kid’s activities, Jersey Fresh Taste Test, live music and more.