Spoiler free! A local New Jersey baker is among 10 competitors participating in the first season of Next Baking Master: Paris. Shot on location in the spectacular City of Lights and hosted by acclaimed pastry chef Stephanie Boswell and French-born chef and restaurateur Ludo Lefebvre (both shown above), Food Network’s newest culinary competition, Next Baking Master: Paris, gives 10 ambitious and highly-skilled American bakers unprecedented access to the most iconic pastry shops, as well as mentoring from renowned French baking experts.
The show premiered on May 6, and new episodes are available to stream via apps like MAX and Discovery Plus each week. The series demands that competitors prove their mettle in the pillars of great baking and pastry:
Technique
Artistry
Flavor
Innovation
Inspiration
Each week, the lowest performing baker is sent home, until one is named the Next Baking Master.
Contestants Robert Toland, Lindsay Miller, Cedrick Simpson, Keely Moore, DeAndra Bailey, Brooke De Jong, Jennalyn Walbolt, Paige Nickless, Joe Settepani, Jeremy Intille, as seen on Next Baking Master: Paris, Season 1. (Credit: Food Network.)
”From walking the banks of the Seine to gain inspiration for romantic chocolate desserts to exploring the Paris farmers’ markets with their bountiful and fresh produce, viewers will experience this incredible city though the eyes of our competitors,” said Betsy Ayala, head of content, food, Warner Bros. Discovery.
The Contestants
The 10 bakers competing for bragging rights, a full suite of France’s top-of-the-line professional kitchen appliances. and baking equipment valued at $25,000 are:
DeAndra Bailey
Brooke De Jong
Jeremy Intille
Lindsay Miller
Keely Moore
Paige Nickless
Joe Settepani
Cedrick Simpson
Robert Toland
Jennalyn Walbolt
“This Paris experience is a once-in-a-lifetime dream for the chefs,” said Boswell. “As a professional pastry chef, I know the inspiration they received by visiting the city’s most renowned patisseries and meeting the supremely talented experts was life-changing for these up-and-comers.”
Added Lefebvre, “Though my culinary career and restaurants brought me to the United States more than 20 years ago, I was born, raised and grew up as a chef in France. It’s so cool to now welcome these competitors to Paris to live and breathe the amazing baking and pastry culture the city offers—it’s the best in the world. I am so excited.”
Meet Morganville, NJ’s Joe Settepani
Credit: Kevin Baker for Food Network
Baking is in Joe’s blood. He grew up in the bakery his parents opened 45 years ago, after they moved from Sicily to the United States. In high school, he had no interest in joining the business. But after a sports injury, Joe began shadowing his pastry chef father and fell in love with the craft. He went on to attend the Culinary Institute of America and now proudly runs the family bakery, Bruno’s NYC, located in Freehold, NJ. And Paris holds a special place in this dad-of-two’s heart: It’s where he and his pastry chef wife honeymooned.
You have a chance to try the pastries Joe creates on the show too! Each week, Bruno’s will offer the pastries from the current week’s episode starting the Wednesday after the episode airs and available through that Sunday. Miam!
We’re back with the latest list of must-visit restaurants for you to explore. Check out this list for a new taco spot in Beach Haven, an Indian restaurant in Montclair, a winery in Vorhees, and much more.
alBadawi, Somerville
The popular Palestinian restaurant Al Badawi will open its first location, in Somerville, New Jersey. Get ready to enjoy dishes like Malouf, Middle Eastern-style flatbread pizzas, bamia, a tomato stew with okra and beef, and ouzi, a flavorful rice dish with meat and vegetables.
If you are looking for a cozy, work-friendly cafe environment check out Cafe Vera. At Cafe Vera, the Asian-inspired menu includes lunch and brunch specials. You’ll also find unique drinks including lavender matcha, Hojicha latte, Vera’s milk oolong, and more.
Cafe Vera 302 Main Street Fort Lee, NJ 201-429-2417
Casa Del Rey Kitchen, Roselle Park (pictured at top)
Roselle Park’s Casa del Rey, known for its premier venue for weddings, birthdays, and more, has expanded its offerings with the introduction of Casa Del Rey Kitchen. Enjoy an array of small plates like short rib mac and cheese, grilled skewers, and Wagyu smashed sliders, complemented by the selection of cocktails and wine flights.
Montclair’s newest hot spot, Dhamaal, brings the bold and vibrant flavors of India to New Jersey. From Indian-style tacos and flavorful pizzas to sizzling tandoori dishes and freshly baked naan, Dhamaal is worth a visit next time you’re in the area.
Dhamaal 11 South Fullerton Avenue Montclair, NJ 732-234-0040
Gotan Restaurant, Hoboken
There’s a new two-floor restaurant in Hoboken that’s perfect for coffee lovers and fans of Mediterranean cuisine. Check out Gotan for delicious coffee, cappuccinos, and Mediterranean dishes such as shakshuka, chicken shawarma, cauliflower tahini, and more.
If you’re craving homestyle comfort food, pay a visit to Jimmy’s Family Kitchen, in Verona. Choose from classics like chicken Parmesan, osso buco, and a variety of pasta dishes and salads to satisfy your cravings.
American Dream, in East Rutherford, welcomes Marcus LIVE! restaurant. It’s the perfect place for a date night or a night out with friends. Serving American-fine-quality dishes, crafted cocktails, and housemade desserts, Marcus LIVE! is also the place to be for live music every week.
Marcus LIVE! 1 American Dream Way East Rutherford, NJ 201-340-0076
Raising Cane’s, Deptford
From the 3-Finger Combo to the 75-Finger Tailgate, consider Raising Cane’s the chicken finger capital of the world. The newest location, in Deptford, NJ, is now open.
Raising Cane’s 1860 Deptford Center Road Deptford, NJ 862-234-4616
Saddlehill Winery & Vineyard, Voorhees
Escape to Saddlehill Winery & Vineyard, in Voorhees, for a relaxing afternoon of wine tasting. Sample a variety of wines crafted from locally grown grapes while soaking in the scenic views of the grounds.
Beach Haven is set to open a dual-dining experience at aa two-in-one eatery called Sangwich Spot & Pintxe Tacos. Stay tuned for the official opening date at this sandwiches-and-tacos spot!
Transport yourself to a Hawaiian-island experience, at Shaka Kitchen in Morristown. Feast on delicious poke bowls made fresh; enjoy crispy Spam musubi; and sip on tropical drinks designed to fuel your mind, body, and soul. Find healthy food all sourced with fresh ingredients every time to visit.
Shaka Kitchen 62 South Street Morristown, NJ 973-685-0164
TASCA, Montclair
Iberian cuisine has found a home on Bloomifield Avenue, in Montclair, NJ. TASCA Spanish-Portuguese restaurant is a collaboration between Rob Motel and Chef Rob Santello. Located in the previous home of Palato, in Montclair, TASCA offers a prix-fixe menu that features a rotating three-course dining experience, accompanied by a la carte options for desserts and cheese boards. You’ll also find a wide selection of wines to complement each meal.
Washington House Restaurant, a culinary cornerstone in the heart of Basking Ridge, proudly announces an upcoming milestone celebration: its 10th anniversary. For the past decade, Washington House has served delectable cuisine while creating unforgettable dining experiences.
Since opening its doors on May 14, 2014, Washington House Restaurant has become synonymous with exceptional food, impeccable service, and a welcoming atmosphere.
Washington House’s expansive tent for outdoor dining
Located at 55 S Finley Avenue, Washington House has established itself as a beloved destination for locals and visitors alike. The restaurant uses locally sourced ingredients and innovative culinary techniques. Its dedication to customer satisfaction has earned it a reputation as one of the premier dining establishments in the state.
$1 Oysters all week at Washington House
To commemorate this significant milestone, Washington House will celebrate all week, with specials running through Sunday, May 19. Indulge in $1 oysters and enjoy half-price bottles of wine all day, every day throughout the week!
The restaurant is also offering an exclusive anniversary cocktail: “Cheers to 10 Years!”
“Cheers to 10 Years” cocktail special
Guests will have the opportunity to raise a toast to a decade of culinary excellence and reminisce about their favorite memories at Washington House.
“We are thrilled to be celebrating our 10th anniversary and are incredibly grateful to our loyal patrons who have supported us throughout the years,” said the Jepsen family, owners of Washington House. “This milestone is a testament to the dedication of our talented team and the unwavering support of our community. We look forward to continuing to delight diners for many years to come.”
The Jersey Shore is home to several authentic, Southern-style barbecue spots that definitely bring the heat. May is National Barbecue Month, so dig in and celebrate at one of these favorite Jersey Shore spots. And check out a few beyond-the-shore options at the end of the list too!
At the Shore
Giving Jersey Shore BBQ a try
Jersey Shore BBQ, Point Pleasant Beach
It started out as a catering company but Jersey Shore BBQ quickly expanded into the restaurant business. Its fall-off-the-bone, Texas-style barbecue is seasoned, then slow-smoked for hours in a pit lit with local hardwoods. Owner Douglas Walsh spent years in Texas mastering his talent and thankfully brought it to our plates at the Jersey Shore. Indulge in their signature baby back or St. Louis pork ribs, plus a variety of other barbecue options like brisket, pulled pork, and chicken—try their slow-smoked meats on one of their tasty sandwiches, too. The restaurant also has a location in East Brunswick.
The Local Smoke BBQ team has competed at barbecue events around the country and brought their knowledge to Local Smoke’s multiple restaurant locations. “We like to say that we bring the best of the rest of the country to New Jersey,” says owner Steve Raab. “A Texas-style brisket, a North Carolina-style pulled pork, and Midwestern-style rib—a St. Louis cut with a Kansas City rub.”
The restaurant slow-smokes its BBQ using sugar maple and cherry woods. Sample their best BBQ options with the Pig Out Platter, where you can try their brisket, pulled pork, ribs, and more. Local Smoke also offers unique barbecue options like slow-smoked hot dogs and “family to-go” barbecue packages for those who prefer to eat at home.
This seasonal spot is a favorite among both tourists and locals. This no-frills joint serves everything using plastic plates and cutlery and offers only the BBQ classics: ribs, pork, brisket, and chicken. Shrimp and scallop skewers are available too, plus a surprising pastrami option, but that’s it for main dishes.
Southern sides like baked beans, corn bread, and mac and cheese are also on the menu, but you won’t wish for anything more than the basics here. Everything is slow cooked, and the ribs practically fall off the bone before you can take a bite.
Back Bay BBQ (Opens for the season in May)
135 Somers Point-Longport Boulevard
Somers Point, NJ
Shore Points
Shore Points Coastal BBQ, Point Pleasant Beach
This spot prides itself on putting a shore spin on a classic barbecue joint. As if deciding what type of meat to order isn’t hard enough, Shore Points also mesmerizes with its eight sauce options. Enjoy barbecued meats, such as St. Louis ribs and pulled brisket, or choose something a little more outside the box, like their chicken-and-waffles sandwich with a side of citrus asiago fries. This place is open for breakfast too. So stop in and chow down on their delicious biscuits and gravy when you’re in the area.
You’ll get several types of ribs at the Hickory Hog, but they warn about the addictiveness of their Memphis Cajun dry rub rack. “We slow smoke all the ribs and meats with hickory, mesquite and apple wood in our state-of-the art smoker for hours,” says owner Maureen Cassidy, whose husband, Mike, has been cooking barbecue for more than 30 years. If you’re unsure of what to order, Cassidy says some other customer favorites are their baby back ribs, mesquite-smoked St. Louis ribs, and Carolina pulled pork. Top off your meal with a side of creamy mac and cheese or a baked potato, and you’ll definitely want to make another trip back.
Check out this nautical-themed BBQ joint with water views! From pulled-pork sandwiches, BBQ platters, St. Louis-style ribs, and more, the Surfing Pig in North Wildwood is the perfect post-beach day stop. Sip on a margarita or frozen daiquiri and dig in! And be sure to check out their breakfast menu for some pre-beach day fuel with choices like steak and eggs, shrimp benedict, and classics like pancakes, waffles, and eggs your way!
Come and get some authentic wood-smoked BBQ down the Jersey Shore, at Monty’s BBQ. Choose from their BBQ platters with your choice of meat, cornbread, coleslaw, and a pickle, a la carte meals, sandwiches, and of course delicious sides like mac and cheese and potato salad! Keep Monty’s in mind for your next catered event and order some of their pulled pork, beed ribs rack, brisket, and more, and make your next backyard BBQ truly memorable.
Monty’s BBQ 71 First Avenue
Atlantic Highlands, NJ
Smokey’s BBQ
Smokey’s BBQ, Surf City
Want your summer barbecuing dreams to come true? Smokey’s BBQ takes pride in their product and offer an incredible variety of BBQ meals to fulfill the Jersey Shore summer experience! Whether you dine in, take to-go, or cater your next BBQ, their menu is choc-full of all of your BBQ favorites. Dig into their baby back ribs, pulled pork, chicken, or beef brisket sandwiches, combo platters, and more.
Wild Honey Smokehouse & Tavern (also shown at top)
Wild Honey Smokehouse & Tavern, Atlantic City
“We set out to create a respite where friends can gather to enjoy the finer things in life: BBQ, bourbon, beer, and music,” says Wild Honey Smokehouse & Tavern. Their website urges patrons to belly up to the bar for happy hour, grab a table for lunch or dinner, or drop by for a night out with friends because “the beer’s always cold and the bourbon’s smooth!”
For breakfast, lunch, dinner, or drinks, Wild Honey Smokehouse & Tavern has it all! Dig into menu choices like their mac-and-cheese burger, shrimp and grits, Charlotte, NC-style pulled pork, their signature 12-hour smoked angus brisket, and much more!
Dine indoors or outdoors in Asbury Park’s uptown neighborhood at Mutiny BBQ Company! Mutiny creates authentic small-batch BBQ in the Southern tradition. Their food incorporates flavors and methods of Texas, the Carolinas, Memphis, Kansas City, and Louisiana to “create a craft BBQ experience unlike any other.” Choose from the pulled pork, smoked fried wings, Texas-style sausage, and more. Top it off with a house-made pickles. Now that’s a perfect meal!
When it comes to New Jersey BBQ, Smokies Craft BBQ means business. “At Smokies, you can expect mouth-watering barbecue meats – you’ll taste for yourself the tenderness and full-fledged flavor associated with fan favorites like the Pulled Pork Sandwich and fall-off-the-bone ribs”, says Smokies. Located on Atlantic City Boulevard in Bayville, check out their completely house-made BBQ menu with choices like Pork Belly Burnt Ends, Sliced Brisket Sandwich, Mac Stack & Cheese Burger, Nashville Hot Chicken Sandwich and much more!
These local favorites aren’t at the beach, but they’re worth a stop.
More Than Q, Lambertville
Pitmaster Matt Martin opened up Lambertville’s More Than Q in 2014. This BBQ joint serves Texas-style ‘cue in the form of ribs, brisket, pulled pork, and more. Plus, they’ve got all the fixins, including sides like burnt-ends baked beans, macaroni and cheese, and southern-style collard greens. The restaurant lives up to its name by offering flavorful, unconventional options, such as smoked chicken thighs with honey lime chili sauce or fried pickles served with homemade Cajun remoulade.
This spot got its start in 2009 and has been serving up slow-smoked BBQ ever since. Enjoy Texas-style ribs, pulled pork, and brisket, or choose two meats with their combo platter option. Henri Hott’s also serves several chicken options (including Jerk and fried). Wings, sandwiches, and homemade sides complete the menu. Catering is also available.
One look at the restaurant’s website or social media, and prospective customers will notice the Ficus tagline: “A place for Bon Vivant.”
Bon Vivant is a French term, and it refers to a sociable individual who has developed refined tastes, particularly in relation to food and drink, according toMerriam-Webster. Off the bat, it’s reminiscent of a foodie featured on shows like Anthony Bourdain’s Parts Unknown, or Action Bronson’s F*ck That’s Delicious.
The restaurant’s owner, Quinta Li, explained more about the unique experience she and her team are creating for customers. This Princeton, NJ, establishment—known as Ficus—is a light and cheerful restaurant rooted in sustainability. Ficus features a seasonal menu and provides quality food. The fine-casual restaurant is located on the top floor, and the cafe is on the first floor.
Ficus’s Food
Salmon farro salad
“My favorite is the salmon farro salad,” Li said. “It’s our best-selling salad. The farro is mixed with radish, pear, fennel, parsley, mint, and orange. The warm salmon over the cold salad is very refreshing, especially with the citrus vinaigrette that we make in-house.”
Quinta Li discussed the dishes she was most excited for customers to try this spring.
Bulgogi bánh mì, at Ficus
“Our most popular sandwich since we launched it last year is our Blugogi bánh mì. It’s a Korean-style marinated rib-eye cooked to perfection. We serve it on a toasted ciabatta roll with mayo, pickled daikon radish, cucumber, carrots, and garnished with cilantro leaves.”
Chef Sam Lim
The food doesn’t seem to be rooted in any one school of thought or culture. Instead, the business owner suggested that the most important thing is providing quality, delicious food made from fresh, seasonal ingredients. To do this, she’s chosen to work withChef Sam Lim, who recently crafted the spring menu.
Spring menu items at Ficus
Some of their spring menu highlights include duck à l’orange (Crescent Farms duck breast, carrot puree, strawberry marmalade, orange fennel salad) and spring scallops (day boat scallops, spinach risotto, asparagus, beurre blanc).
An Art-and-Sustainability-Influenced Restaurant
Intertwined are the restaurant’s food and concept. As a result, the menu and offerings change with the seasons, and ingredient availability.
“We are a community restaurant that focuses on sustainability,” said Li, who also shared that Ficus has committed to being a no-waste kitchen and is part of theToo Good to Go food waste program.
Honey Miso Salmon
“Everything we use is recyclable and compostable,” she said. “We have local vegetables. Not only are we using compostable products, but our customers are eating in a sustainable way.”
“Another menu item is chimichurri steak,” she said. “It’s a popular dish that people are asking for, which we are bringing back for springtime. “It is served with shiitake mushrooms, which are a new addition from our previous version of the chimichurri steak.”
Quinta Li is a Chinese native and was born outside of Hong Kong. With her family, she moved to the United States at the age of 14. They settled in Princeton, NJ. From there Li went on to pursue an artist’s education, first in London and later at Columbia University. While Li studied art and education in college, she didn’t leave that behind when her passion for hospitality took center stage.
Korean Bulgogi Tacos
Back to the Beginning
“During COVID, I had to leave the city,” shared Quinta Li. “[I went] back to Princeton. There was an opportunity here and I opened Ficus in 2021. I was always passionate about food and eating different cuisines, and I love cooking. Growing up, my parents banned me from culinary school. My dad said, ‘No you can’t do that.’ He wanted me to study art.”
Art by Thomas Kelly at Ficus
Today, Li’s art comes to life in the form of a restaurant, and a café. Customers benefit from the Ficus team’s creative mindset when they’re able to try top-notch fusion cuisine in a special setting.
“Some of the spring items we work with are asparagus, carrots, and zucchini,” said Li, “and lots of citrus, like orange and lemon for spring flavor. We get our meat and seafood from Vrola—it’s a local family-owned vendor with a very longhistory.”
What’s to Drink at Ficus?
Ficus is a BYOB restaurant however, they’ve teamed up with a local winery to offer wine by the bottle for guests.
Wine from Old York Cellars
“Old York Cellars is based 30 minutes from Ficus, and they’re an award-winning winery in NJ,” said Li. “I taste all their wines and choose the best for my guests. I think our wine selection is very good. We’ve got one fruity white wine and a red wine. The white riesling is very popular. The sparkling wine or fruity wine is made from local blueberries. It’s the most special and best from Old York Cellars. “We also have a new one called DMC. It is a blend of their merlot, cabernet sauvignon, cabernet Franc, syrah, and chambourcin.”
Quality Tea from the Café at Ficus
The Puppy Love, at Ficus
When customers first walk into Ficus, they’ll find themselves inside the comfortable ground-floor café at the restaurant. Customers have the option to enjoy amazing beverages and delicious food made from quality ingredients whether they sit down for dinner in the upstairs restaurant or for a quick lunch in the café.
“The quality and unique flavor of the food we create brings the customers back,” explained Li. “The second floor is the upscale restaurant. We serve the same high-quality ingredients in the café as well—it’s very elegant for lunchtime.”
Li also shared that her family is in the tea business—bringing classic hot teas and boba tea to the table along with coffee and other café staples.
Boba tea
“We have very high-quality tea,” Li shared. “All the tea we serve is from my family. At Ficus, it’s always freshly brewed and not stored in the fridge for days. For us, if we have leftover tea we will water the plants with it. Most places do not have the quality tea that we have.”
An Inspiring Season
Cider Glazed Chicken
Spring is an exciting time for the Ficus team. The Nassau Street restaurant fills up with professors, faculty, students, locals, and others from Mercer County and beyond who want to have lunch, dinner, or a private catered event at Ficus.
Li describes her restaurant as fancy but fun, and especially beautiful during a time when the weather is warming up and the flowers are blooming in the Garden State.
Ficus
235 A Nassau Street
Princeton, NJ
609-917-2656
As spring enters full-bloom mode, so do new restaurants in New Jersey. Here are a few to add to your list of places to check out!
bb.q Chicken, Garfield
The popular Korean fried chicken chain bb.q Chicken has opened its latest location in Garfield. Offering all things K-Food, from a variety of wings in flavors ranging from honey garlic to spicy galbi to cheesling and Gangnam style, alongside additional menu items such as dumplings, bowls, and more.
Bayville welcomes LDM Bistro Cafe, which offers breakfast, lunch, and dinner. For breakfast, order pancakes and omelets, while the lunch and dinner menu features dishes such as paninis, wraps, subs, pasta, pizza, steak, chicken with broccoli, and more.
Bistro Cafe LDM 340 Atlantic City Blvd Bayville 848-226-6260
Cafe Corretto, Jersey City
Jersey City is a major hot spot in New Jersey’s culinary scene and it’s now home to Cafe Corretto as well. The space is the place to be for comedy, jazz, and other live entertainment. Guests can order drinks at the venue, and food from a menu based on offerings from Roman Nose, located right next door. The next comedy night is May 10, with tickets available on Eventbrite.
Cafe Corretto 123 Newark Avenue Jersey City
Castle Rock Bar & Grill, West Orange
Indulge in steak, burgers, cocktails, and dessert at this recently opened West Orange restaurant! Check out Castle Rock Bar & Grill for good food and good vibes. Don’t miss karaoke nights and special promotions.
If you are craving a juicy burger and a creamy milkshake, take a trip to the recently opened Dan & Day’s Burger & Shakes, in Montclair. Serving options from a build-your-own burger to specialties like a chipotle BBQ bacon cheeseburger and classic milkshakes like vanilla and cookie monster shakes, this new spot opened by a Montclair native is the perfect place to bring the family.
After making a name for itself in Montclair, Faubourg is planning on a second location, in Weehawken. Experience a taste of French cuisine with a modern twist, serving flavorful and fresh dishes including delicate pastries, gougère, tuna tartare and lime, and coq au vin. The Weehawken location will be on the ground floor of River House 11.
Faubourg (Weehawken) 1100 Avenue at Port Imperial (near Ferry Way)
Weehawken, NJ
Chilaquiles for breakfast, tacos for lunch, and Fajitas for dinner—that’s right, all at La Bamba in Boonton! The new restaurant, which opened in February, serves authentic Mexican flavors amidst colorful decor and a festive atmosphere. Plus enjoy agua frescas (cool waters), such as Jamaica, Tamarindo, and horchata, my favorite.
World-renowned Iron Chef Masaharu Morimoto opened his latest venture in Montclair: mm by Morimoto. This upscale restaurant offers an exquisite dining experience with a focus on Japanese-inspired dishes. From impeccably crafted nigiri, ramen bowls, sushi and sashimi, various premium proteins, and a full bar with handcrafted cocktails, every dish at mm by Morimoto is a work of art.
Head to Taka Taka Street Greek in New Brunswick, a new Greek eatery. Enjoy classic gyros, salads, and other Mediterranean foods. A special dish to try here is the Greek chopped cheese sandwich, which features chopped beef and lamb gyros sautéed onions, lettuce, and ketchup, with velvety American cheese poured on top. You can also try the Taka Taco, a play on the beef and lamb gyro…in taco form, naturally.
Looking for the best fried chicken in New Jersey? Check out the newly opened Tonydoms in Summit. Enjoy tender chicken, sandwiches, biscuits, wraps, mac and cheese, and sides like fries, of course. Don’t forget to try the delicious sweet tea brewed in-house and fresh-squeezed lemonade!
If you’re a BBQ fan, don’t miss Vibe BBQ in Newark. This barbecue joint blends traditional smoking techniques with new methods to craft delicious dishes such as smoked chicken wings and hot cauliflower bites, and sandwiches and burgers, including the pulled pork with pickled slaw and mustard BBQ, and the Texas toast smoked brisket sandwich with cheddar and onions. Plus, their full bar offers a collection of craft cocktails, local draft beer, and wines by the glass.
Another Samara Grill has opened its doors in Ocean County, this time in Toms River. With its authentic flavors and warm hospitality, Samara transports New Jerseyans straight to the Mediterranean with its savory kebabs, rice dishes, and tangy dips.
Samara Grill 1401 NJ-37 Toms River, NJ 732-377-2626
Rani Restaurant Lounge and Bar, Hamilton
Translating to queen in Hindi, Rani is also the name of a recently opened Hamilton restaurant. And that’s exactly the treatment you’ll receive at the new Indian restaurant. Located in the Shoppes at Foxmoor, Rani serves a dining journey like none other. From the vibrant spices of the North to the coastal delicacies of the South, Rani’s menu celebrates the breadth and depth of Indian culinary traditions.
Earlier this month, Grin Brewing, in downtown Keansburg, celebrated its first anniversary. The Garden State brewery is located in the spot that was previously home to Raritan Bay Brewing.
Cool without being pretentious, Grin Brewing fits right into the Bayshore vibe. The exposed brick, gleaming storefront brewhouse is hip, cozy, and rustic. The beer list features a solid lineup of traditional styles, including a rich copper altbier, a crisp pilsner, a very drinkable standard American IPA, and nine or so other non-pretentious beer styles.
The ground floor features a small tap room and bar tucked in behind the brew house. There’s a small courtyard out back, next to a side street where Crave Hot Dogs and Barbeque food truck was parked.
Friendly is the watchword here. While Grin has a locals/regulars vibe, the staff was more than friendly to everyone. When we expressed regret that the to-go refrigerator didn’t include four-packs of their Two Rowes IPA, which I had fallen in love with, one of the bartenders offered to make a couple up for us. From scratch. I mean he applied the stickers to the cans by hand, filled all eight up at the tap, sealed the tops and clicked them into the holders while we watched. Now, that’s service!
The Bayshore has gone through a bit of a renaissance over the past few years and Grin Brewing is certainly representative of that. When you stop in, don’t miss the bright, airy upstairs loft bar, which features several TVs and a street view of Keansburg. It has echoes of the neighborhood joints, which exemplified the region back in the day. And it’s sure to put a smile on your face.
Grin Brewing
32 Church Street
Keansburg, NJ
732-687-5525
Celebrating the City of Bayonne! The Bayonne Food Truck Fest takes place Saturday, May 4, 2024, from 12 p.m. to 7 p.m. (rain date May 5th).
The event will be held from 22nd to 24th Streets & Avenue E in Bayonne, NJ. Take in the community atmosphere, kids’ rides, live music, and beer garden.
Check out food from the best food trucks in Jersey as well as fun activities for the whole family. Hosted by the City of Bayonne, this event has no cover charge for entry. Bring the whole family for a day of food, music, and fun.
About the Event
The Bayonne Food Truck Fest is open to the entire community. Enjoy the day as you check out 30 food vendors, sand art, kids’ rides, a beer garden, and live music.
Admission is free for everyone.
Food Vendors
Angry Archie’s
Athens Delite
Bacon on a Stick
Carnival Concessions
Chavas
Cold Stone Creamery
Cousins Maine Lobster
Crepe Suzette
El Chilango
Flora Vegetarian
Hibachi Truck
House of Cupcakes
Jersey John’s House of Dog
Just Delicious Kettle Corn
La Rosa Chicken
Latin Bites
Little Sicilian
Ma and Pa’s Pina Coladas
Mactruck
Mao’s Bao
Mozzarepas
Savage Burgers
Shrimp Shack
Taste of Poland
Tbarks
The Steak Truck
Twisted Steaks
Yankee Doodle
Merchants
Fire Department
Liberty Coke
Momentum Solar
Monster Energy
Natural Works
Renewal By Anderson
Sundance
Taproot Organic
Toys
Twin Novelties
Urban Enterprise Zone
Village Cigar
Wyndham
Rides
Funster
When?
Saturday, May 4, 2024
12 p.m. to 7 p.m.
Where?
From 22nd Street to 24th Street — Avenue E, inBayonne, NJ. The street will be closed down.
Music
Isn’t It Always
Ladies and Gentlemen
Admission
Admission to this event is free. It is open to the public.
Furry friends are welcome!
People of all ages are welcome!
(If it is an extremely hot day be careful of those puppy paws—event is on the street.)
Parking
Lots 6 and 7: 23rd and Church Lane
Lots 8 and 9: East 26th Street between Broadway and Avenue E
Please, don’t kick this messenger down the well, Spartan. Hold up and listen to a tale about one specific taste profile that became the basis of an entire restaurant concept.
The Rockaway Town Plaza location of Teriyaki Madness opened in November 2023. Built around options prepared in a sweet, salty, and (sometimes) spicy glaze. And this fast-casual concept includes a mad dedication to quality ingredients.
On the Teriyaki Madness Menu
Bowls, bowls, and more bowls. As themanifesto for Teriyaki Madness reads: “It takes big bowls to make something this awesome!”
That something—for many customers—is the chicken teriyaki bowl.
“My favorite also happens to be the number-one selling dish,” said theRockaway, NJ,Teriyaki Madness operating partner, Tony Santarelli.
Chicken teriyaki bowl
“In the chicken teriyaki bowl, you have the choice of thigh or breast,” he said. “For me, thigh is more flavorful. And we make really good fried rice. So, you can get that bowl with fried rice. Sometimes I get a side of the ‘Mad Spicy’ sauce and that brings some thunder. I just stick the edge of my fork in it, and that quenches my need for heat.”
Santarelli is the operating partner of the Rockaway, NJ, Teriyaki Madness location. He’s so stoked on the Madness that he’s signed on for four more locations in the Garden State. Today, though, Santarelli is focused on pleasing the audience dining at his Rockaway Mall location.
Crab Rangoon
Most commonly, meals at Teriyaki Madness go just like Santarelli suggested. If a customer orders a chicken teriyaki bowl, they might also grab a fountain soda, an appetizer—maybe an egg roll, potstickers, or crab rangoon—and perhaps even a chocolate cookie for the road.
When customers aren’t set on the chicken teriyaki bowl or the spicy chicken teriyaki bowl, they might be trying the orange chicken or the steak teriyaki.
“Your typical bowl is white or brown rice, a veggie mix that contains broccoli, zucchini, carrots, onions, cabbage, and then a protein like chicken,” explained Santarelli. “And the sauce changes things up a little bit. Plus, you can customize it with fried rice or noodles as base. Typically, people elect for a bowl and side, as well as a drink.”
Vegetarian, Vegan, and Gluten-Free Possibilities
The audience has grown as word has spread about the quick, healthy, made-to-order food at Teriyaki Madness. You can order takeout or delivery, or sit down to eat in the restaurant.
Customers looking for vegan, vegetarian, and/or gluten-free food choices will find options available at Teriyaki Madness. “It’s great for multiple audiences,” said Santarelli. “It was very appealing to us because the menu is slanted toward gluten free—which is something my wife and I seek when we go out dining as well. And there are options for no meat—we have tofu, and we have salmon.”
Tofu bowl at Teriyaki Madness
It’s All in the Prep
Endless rice and chicken bowls are what dreams are made of for so many health-conscious diners.
“I would say that the key thing for us inthe franchise world is that our food comes out hot and made-to-order, and we prep every day,” said Santarelli, about the business’s operating habits.
“For example, the heads of cabbage and the broccoli are fresh. We slice fresh veggies all day, so they are ready for guests. Nothing is pre-cooked and held under a heat lamp. The first thing customers see is our grill section where we’re cooking proteins all day.”
Salmon bowl
From the Business Side
The Teriyaki Madness in Rockaway is the first of five new NJ locations to be managed by Santarelli, who has managed multiple Dunkin Donuts franchises.
Santarelli said he fell in love with the Teriyaki Madness concept because it was a step above fast food with the cook-to-order promise, and had dine-in and takeout options, while still offering quick service.
Teriyaki Madness differs from other concepts like Bubbakoos or Chipotle because “those brands are scoop and go, the food is pre-made and down the line customers are building the product, and the food is instant,” explained Santarelli.
“We’re doing fresh cooking at that exact moment,” he continued. “Customers sit and get a table, or get delivery and we bring it out, to-go, and bag it up. The differentiation there is we have customers that order fresh-cooked and assembled food—nothing has been there since 8 a.m. Even still, there’s an eight-minute speed-of-service expectation, and if you ordered ahead, it should be ready when you get here.”
There’s an App for That
Teriyaki Madness also provides ordering for curbside pickup through its app, what they call: “Mad Dash.” “It’s essentially drive thru without the drive thru,” said Santarelli. “Customers order ahead, we see on our iPad the progress of their vehicle coming, and we take the order to their car at the curb. Just download the app and select ‘curbside’ for the Mad Dash experience.”
It’s not just dine-in or takeout either. Teriyaki Madness also offers catering to office employees as well as residents in the area who need food for an off-premise event.
“We have a large office population here as well as medical reps and pharma employees, so we’ll do catered lunches or meetings,” said Santarelli. “The quality of the food speaks for itself. There are varieties so most people wouldn’t veto the food. And we don’t just dump it off on the counter, we take pride on setting it up with labels, utensils, plates, and such.”
It’s a Draw
Overall, Santarelli is betting that New Jersey residents are underserved when it comes to teriyaki-style food.
“I went in on Teriyaki Madness with a partner of mine, and we kind of joined forces because we loved the fresh-cooked food, the very small freezer space, the daily vegetable prep, and the cook-to-order model,” said Santarelli. “It’s a blend of sit down and quick serve where customers can get fresh food in a relatively short period of time. Plus, it’s a taste profile of the food we loved.”
Ultimately, Santarelli was sold on Teriyaki Madness when the food quality and taste met his expectations for how a franchise restaurant should operate. So, keep an eye out for more locations across the state.
Teriyaki Madness 395 Mount Hope Avenue, #600
Rockaway, NJ
973-891-1041
Hamburg, NJ – A celebration of the world’s best wines, spirits and top chefs from around the United States, the 12th New Jersey Wine & Food Festival at Crystal Springs Resort takes place May 3 to 5.
Held at New Jersey’s premier culinary destination, Crystal Springs Resort, the weekend’s events are designed to allow food and wine connoisseurs to meet and mingle with the world’s finest chefs and winemakers. Created and overseen by Crystal Springs chief operating officer Robby Younes, the Festival has grown in stature over the past 10 years as a showcase for culinary talent with a who’s who of attending chefs including Thomas Keller, José Andrés, Daniel Boulud, David Bouley, David Kinch, and more.
This year, the Festival welcomes special guest Chef Tom Colicchio, a James Beard award-winning chef, head judge and executive producer of Bravo’s Top Chef and New Jersey native. “I’m born and raised in New Jersey and am always thrilled to be cooking back in my home state. I look forward to being at Crystal Springs Resort for the Festival this spring.”
The year’s Festival kicks off on Friday, May 3, with two celebratory dinners, preceded by the Champagne Reception and a brand new event, the Sunset Cabaret featuring live entertainment, multiple bars, and more. A Festival favorite dinner returns, “Top Chefs & Top Wines,” as a collaboration between Resort Executive Chef Aishling Stevens, the Restaurant Latour team, James Beard award winner Karen Akunowicz, two-time Top Chef finalist Sara Bradley and David Viana (Top Chef, Season 16). The Wine Cellar Dinner will feature a menu created by Chef Tom Colicchio paired with the rare, boutique wines of Eisele Vineyard.
Saturday, two exclusive wine-tasting events include 90+ wines with a tasting of highly rated wines that scored 90 points or more with wine educator Michael McNelis, and “Secrets of the Sommeliers & Cellar Tasting,” in the Crystal Springs Wine Spectator Grand Award-winning Wine Cellar, led by resort sommeliers.
Premium spirits tastings include “Tasting Double Golds” from Tasting Alliance, which showcases “Double Gold” winners from their San Francisco World Spirits Competition, and a tasting of Glenfiddich long-aged expressions from 18 to 26 years old!
At night, The Grand Tasting welcomes 35 restaurants and over 200 wines and spirits in the Crystal Springs Clubhouse, including two VIP areas. The Biosphere After Party is the blowout event of the Festival, letting guests, chefs, and winemakers dance the night away. Cinco de Mayo Sunday Brunch on Sunday, May 5, wraps up the festival.
Tickets for the 2024 New Jersey Wine & Food Festival are available at njwinefoodfest.com. Resort reservations can be made at 855-510-9695. Crystal Springs Resort is at 1 Wild Turkey Way, Hamburg, NJ.
2024 New Jersey Wine & Food Festival Schedule
Friday, May 3
7 p.m. Champagne Reception Guests meet the chefs while enjoying Champagne and hors d’oeuvres
(Included in Wine Cellar dinner)
8 p.m. Top Chefs & Top Wines Dinner withChef Aishling Stevens, James Beard award winner Karen Akunowicz, Top Chef finalist Sara Bradley, and David Viana. ($295 plus tax and service)
8 p.m. Sunset Cabaret ($125plus tax and service)
8 p.m. Wine Cellar Dinner ($750 includesChampagne Reception, tax and service additional)
Saturday May 4
11 a.m. Whiskey, Honey & Saving the Bees – enjoy a honey tasting while learning about Crystal Springs’ initiatives to provide habitat for our endangered honeybees, includes a taste of Tullamore Dew Honey and a dish from Restaurant Latour made with local honey ($30)
11 a.m. Trailblazing Culinary Women with James Beard award-winner Chef Karen Akunowicz, two-time Top Chef finalist Sara Bradley and Crystal Springs Resort Wine Director Susanne Wagner ($40 including Chef Akunowicz’s new cookbook Crave)
12 .p.m to 3 p.m.Marketplace Lunch highlighting seasonal creations and the best of New Jersey’s burgeoning wine scene
12 p.m. A Taste of Provence with Peyrassol Roses – taste roses from the oldest winery in Provence dating back to the 13th century ($40)
12 p.m. Return to the Wild with Ben Del Coro of Fossil Farms – tasting of game meats paired with wines from Sonoma California winery Arista ($35)
1 p.m. The World of Botanicals with Hendrick’s Gin – an interactive cocktail making glass with Hendrick’s Gin ($45)
1 p.m. Winemaking & Regenerative Farming with Eric Jensen – taste wines made by award-winning winemaker Eric Jensen of Booker Wines who works sustainably in harmony with nature to restore the environment for future generations ($50)
2 p.m. Expressions of Agave lets attendees delve into the world of Agave spirits beyond Tequila and Mezcal while making a margarita with their own salt blend ($45)
2 p.m. J. Lohr Paso Robles Experience – one of the pre-eminent wineries in the Paso Robles, CA, J. Lohr presents a tasting of its Bordeaux and Rhone-style wines led by winemaker Brenden Wood ($50)
2 p.m. Rum & Chocolate pairs Brugal 1888 with a selection of artisanal chocolates ($40)
3 p.m. 90+ Wines – Atasting of highly rated wines led by wine educator Michael McNelis ($90)
3 p.m. Under the Tuscan Sky – Taste Tuscan gems from Tenuta Sette Cieli with Ambrogio Ratti and enjoy bites from the Resort’s own Springs Bistro ($45)
3 p.m. Tasting Double Golds ($45) – Learn how spirits are rated while sampling “Double Gold” winners from the San Francisco World Spirits Competition & Singapore World Spirits Competition from Tasting Alliance
4 p.m. Secrets of the Sommeliers & Cellar Tasting led by Wine Director Susanne Wagner and the Restaurant Latour team, this tasting of wines from the wine cellar is a festival favorite ($125)
4 p.m. The Spirit of Aged Whisky with Glenfiddich features a tasting of ultra-aged whiskies including the 18 and 26 year old expressions ($90)
6:30/7 p.m. to 10 p.m. The Grand Tasting is the Festival’s signature event featuring more than 200 wines fromover 50 wineries and bites from 30 top restaurants ($175; VIP $350; VIP admission 6:30pm, General Admission 7 p.m.).
Highlights of The Grand Tasting:
Restaurant participants highlight New Jersey’s best including Lita, Ryland Inn, Heirloom at the St. Laurent, PastaRamen, Faubourg, Fiorentini, Uproot, Stirling Tavern, Char Steakhouse, South + Pine, Osteria Morini, Summit House, Blue Morel, Halifax, Andre’s, Bar Mutz, Crystal Tavern, Strickland’s Steakhouse, Essex County Country Club, Mike’s Pasta & Sandwich Shop, Rod’s Steakhouse, The Farm at Glenwood Manor, Black Sheep Bar & Provisions, 40 North Restaurant Group, and MM By Morimoto.
VIP Experience: two floors featuring restaurants, premium wines, Champagnes and spirits; highlights include Special Guest Chef David Burke; legendary chocolatier and pastry chef Jacques Torres; a “Double Golds” bar of award-winning artisanal spirits presented by Tasting Alliance; the return of The Orange Squirrel by chef Francesco Palmieri for one night only; Restaurant Latour; Terroir (NYC) and more
A wide range of wineries and Champagne houses from around the world
10 p.m. to 1 a.m.Biosphere After Party in the Biosphere tropical pool complex with multiple bars, DJ, buffets and more. ($195)
Sunday, May 5
10 a.m. to 1 p.m.Cinco de Mayo Sunday Brunch ($50)
Located in Hamburg, Hardyston and Vernon, NJ, Crystal Springs Resort is the only four-season resort of its kind in the Tri-State Area. Comprised of two luxury hotels – Grand Cascades Lodge and Minerals Resort & Spa; six renowned public golf courses; four-star Restaurant Latour; a Wine Spectator Grand Award-winning wine cellar since 2006; two full-service spas ranked #19 in Spas of America’s Top 100 Spas; the state-of-the-art Minerals Sports Club; and multiple indoor and outdoor pools, including the distinctive Biosphere Pool Complex with an underground aquarium, tropical foliage and free form nature pools.
Proceeds benefit the Blind Ambition Coalition, whose mission is to promote a higher quality of life to individuals with disabilities by providing social networking opportunities and creating disability awareness, establishing a strong community of disabled and non-disabled support.
On April 8, 2024, the Garden State had a war at the shore—a pizza war, that is! Sixteen pizzerias across the Jersey Shore competed for the title of best pizza, and at the end of the night, a winner was crowned!
About War at the Shore
War at the Shore was created and hosted by Chef Umberto Turelli, chef and owner of Zi Marie’s Original Pizzeria Trattoria, in Toms River and cohost of What’s Cookin’ Jersey Shore, on Youtube. Throughout the year, Umberto and cohost Andrea Tarr reviewed and interviewed over 75 pizzerias, and Umberto chose his 16 favorites to be finalists in the pizza war.
From there, it was up to the judges and the audience to select their top three pizzas across the Jersey Shore. Each placement receives a trophy, and first place receives a perpetual trophy. The trophy will be engraved with the winner’s name, and in 2025 the top pizzeria will come back to defend their title. If they win for a second consecutive year, they get to keep their perpetual trophy for another year.
The event took place at the Clarion Hotel & Conference Center, in Toms River. In one room, the 16 pizzerias were set up, awaiting the judges. The main ballroom housed tables, a live band, the trophies, and food vendors, one of which was Ob-Co’s Donuts for any judges with a post-pizza sweet tooth.
The Judges
Pictured, from left: Chef Geoff Johnson, Johnny C the Pizza Guy, Chef Eddie Goldberg, Bill Spadea of 101.5, Chef and Pizza Wars founder Umberto Turelli, Chef David Burke, and Enzo Ferrante.
The panel of judges was made up of five chefs and pizza enthusiasts:
Chef Geoff Johnson
Johnny C the Pizza Guy
Chef Eddie Goldberg
Chef David Burke
Enzo Ferrante
Once the judging began, the panel went around the room tasting one slice from each finalist and marking down their thoughts.
The audience had a chance to vote as well. This was important, as audience participation counted for 40% of the final decision. Upon entry, each guest received a token to use for voting.
While each finalist had their pizza to showcase—some with thin crust, some with thick crust—all had different recipes of their signature plain pies. Plain was required to allow for a level playing field.
Many finalists showcased their personalities with decorated stations backdrops, lights, signs, and other decor to make their tables shine. Romeo’s 33 Pizzeria gave out free zeppole to voters who supported them!
Once the judges tried their slices, I got to try samples from a few finalists. I really got a taste (literally) of all of the different pizza styles New Jersey has to offer. Whether you are into thick or thin crust, more cheese or more sauce, the Garden State has you covered.
If you are a pizza lover, get yourself to next year’s War at the Shore! It’s a fun night to support local business, taste amazing pizza, and maybe even find a new favorite of your own!
The writer was invited to Friendly’s, and the meal was complimentary.
Before writing this article, I hadn’t stepped foot in a Friendly’s in years. I remember loving their ice cream as a kid. No summer party at my house was complete without a Friendly’s watermelon roll ice cream cake! and I can still remember those catchy “I Wanna Go to Friendly’s” commercials. Getting to visit the Toms River location to taste the new spring menu brought it all back.
A Brief History of Friendly’s
Founded almost 90 years ago, beloved ice cream manufacturer Friendly’s has humble beginnings. When Friendly’s first opened, it was a small, standalone ice cream shop in Springfield, Massachusetts. The founders were the Blake brothers, who were just 18 and 20 years old at the time.
At this point, the ice cream shop that we have come to know and love went solely by the name “Friendly.” In fact, it wasn’t until 1989 that the restaurant’s name changed to “Friendly’s.”
Friendly’s has quite a resume. It became a New England trendsetter by offering the take-home half gallon, and years later set the Guinness World Record for largest dessert party.
These days, Friendly’s has 100s of restaurants and famously packages 3,600 gallons of ice cream an hour across all locations…that’s a lot of ice cream!
Friendly’s Spring Menu
During my Toms River visit, the first item I tried was the Over the Rainbow Refresher: a blue raspberry lemonade topped with blue Jello, whipped cream, and rainbow candy. It’s delightfully sweet and bursting with flavor. Topped with an adorable candy topper, this drink sparks joy: it’s fun, colorful, and the perfect amount of sweet.
The first food item on the new spring menu is the turkey wrap: sliced turkey breast with mild cheddar, diced applewood smoked bacon, lettuce, diced tomato, and ranch dressing, wrapped in a flour tortilla. The wrap comes with a side of perfectly golden fries. The perfect pairing!
Next up: the shrimp po’boy! Made with fried shrimp and clam strips, lettuce, tomato, and fried onions on a grilled ciabatta roll, the best feature of this option is Friendly’s Signature Sauce. You’ll find it on both the sandwich and on the side, just waiting for someone to dip some fries into it.
Next for the new spring menu is the tuna melt: a lunch classic! This melt includes tuna salad, tomato, and melted American cheese on grilled sourdough bread. And, yes, it arrives with those delicious golden fries.
For lighter fare, try the strawberry salad. Made with spring mix tossed in balsamic vinaigrette and topped with walnuts, feta cheese crumbles, and fresh strawberries, you can add chicken or salmon for an extra boost of protein.
Wrapping Up with a Classic
After checking out the new menu items, I was thrilled to end with a true Friendly’s classic, the banana cream pie Fribble. If you’ve never had the pleasure, here’s the inside scoop: this memorable dessert is made with fresh banana and banana cream pie ice cream. It’s topped with caramel and crushed graham crackers. Dangerously tasty, this is perfect sweet treat for satisfying that sweet tooth.
Whether you’re feeling nostalgic or you’re itching to try something new, checking out your local Friendly’s is worth the trip.
