Vital Dining in Montclair
Healthy Food with a Caribbean Twist
Montclair’s new health destination with a Caribbean twist, Vital, has been opening to...
Opening Soon: Paragon Tap & Table in Clark
Even if you know Chef Eric LeVine from Morris Tap & Grill, now you'll know him even better. Next month,...
Restaurant Openings and Closings in NJ
Here’s a handy list of some recent restaurant openings and closings around the Garden State. This list is not...
The Hundred-Foot Journey: Screening Samples
If you haven't already heard, Jersey Bites has teamed up with Dreamworks Pictures to present a screening of The Hundred-Foot...
Local Roots in Cranford Welcomes Summer
After opening their second restaurant in Cranford, you might think that Andrea and Jim Carbine would be content to...
It’s Burger Time at Iron Hill
With locations in Maple Shade and Voorhees (plus several in Delaware and Pennsylvania), Iron Hill Brewery & Restaurant is doin' it...
Restaurant Latour Welcomes Chef Jean Paul Lourdes
Chef Jean Paul Lourdes brings a wealth of diversified experience from the world’s finest kitchens to Crystal Springs Resort’s...
BurgerFi Opens in New Brunswick
Some trends are born of necessity. We can debate the essential nature of the great cupcake boom of late...
Taste of Essex Returns March 31
On Monday, March 31, more than 30 Essex County restaurants will participate in the 14th annual Taste of Essex....
Chef Spotlight: Red Knot’s Ralph Romano
Executive Chef Ralph Romano, a Union County resident, has worked all over the world, and is thrilled to be back in...
Restaurateur Spotlight: Vince Carrabba
If you’re looking for Italian food that’s the real deal, talk to Vince Carrabba, co-owner and culinary director...
Pizza Time at Galloping Hill’s Red Knot Restaurant
With the amount of time I spend in a classroom, it can be a touch difficult for me to...
















