Daddy Matty’s BBQ in Madison: DIY Dinner Boxes with a Charitable Twist
Note: Our writer received a complimentary meal.
Fresh gourmet meals you can assemble from ready-made ingredients are a hot trend....
Chef Spotlight: James Laird
Chef James Laird and his business partner Nancy Sheridan Laird, to whom he is married, have made their mark...
Restaurant Serenade – A Remarkable Dining Experience
Last month, I had the pleasure of being invited to Serenade for dinner with an intimate group of food...
Florham Park Diner Marks a Milestone Anniversary
Twenty-five years is a significant chunk of time for any business to demonstrate its quality and sustainability. This...
A Taste of Local Diner History at the Morris Museum
The grand 100-year tradition of Garden State diners goes on display when the Morris Museum unveils “Icons of American Culture: The...
From Field to Fork, With Love
The farm-to-table movement has been on the rise for some time now. With many restaurants and chefs striving...
15 Northern NJ Restaurants to Visit on National French Fry Day
July 13 is National French Fry Day and fans across the Garden State are celebrating their favorites at local restaurants....
Beer, BBQ and Bacon: Back Together Again
Beer, BBQ, and bacon are like your best friends from the old neighborhood. They’re all different, but somehow they belong...
Redux in Madison: Another Winner by Chef Rob Ubhaus
Redux, which opened in September 2015, is the newest venture from Chef Rob Ubhaus. After selling his popular restaurant,...
The Hibernia Diner in Rockaway
In the wake of Winter Storm Jonas, surrounded by deep snowbanks, chilled to the bone by frosty winds, and...
Zinburger Opens in Morris Plains
Zinburger, the upscale burger bar, has now opened its flagship restaurant in Morris Plains and JerseyBites.com was there for the...
Morristown Festival of Books Features Food and Wine Authors
The Morristown Festival of Books is ready to roll on October 2 and 3, and this year's roster of authors...