NJ Fisheries: Harvesting Jersey Fresh Seafood Daily
New Jersey might be called the Garden State, but its agriculture expands far past the gorgeous green farmland out...
Chef Bryan Gregg to Compete at 2015 Great American Seafood Cook-Off
Bryan Gregg, Chef and Owner of Escape Montclair, was recently crowned the winner of the 2015 Jersey Seafood Challenge...
Recipe: Barnegat Light Scallops, Creamless Creamed Corn and Jersey Chanterelles
Try this recipe from Escape Montclair's Chef Bryan Gregg.
Recipe yields 4 servings.
Creamed Corn Ingredients:
5 ears of corn, preferably from New Jersey
4...
Served Fresh, Right to Your Table
If you're a frequent visitor to Jersey Bites, you’re probably familiar with Jersey Fresh. If you’re new to the term, here's...
The Garden State and the Square Mile
Hoboken is a fantastic city. It has a small-town feel with easy, fast access to one of the biggest...
FITfood: Convenience and So Much More
Disclosure: This product was provided to Jersey Bites for free. As always, all views and opinions are the writer's own.
When professionally trained chef...
Timing Is Everything for Jersey Peaches
During a recent visit to Terhune Orchards in Princeton, I unexpectedly found myself in the passenger seat of a...
Little Town Social Opens in the Square Mile
While Washington Street is the main drag in Hoboken, First Street has some of the best hidden gems in town....
Hops: A Growing New Jersey Industry
Look out tomatoes, Humulus Lupulus bines could be winding their way through the Garden State soon!
Brewing beer is a...
Eating Local with Jersey Fresh
Summertime! This is my favorite time of year for produce and what better state to live in than the...
Local Wineries with a Jersey Fresh Flair
According to the State of New Jersey Department of Agriculture, New Jersey is the tenth largest wine producing state...
Beautiful New Jersey Blueberries
What bountiful Jersey Fresh crop is a fan favorite, the star of countless summer desserts, and a healthy snack...
















