Redux in Madison: Another Winner by Chef Rob Ubhaus
Redux, which opened in September 2015, is the newest venture from Chef Rob Ubhaus. After selling his popular restaurant,...
Jersey Fresh Fridays Wrap Up for 2015
On May 1, we launched a six-month partnership with the New Jersey Department of Agriculture’s Jersey Fresh program...
It’s Pumpkin Time in the Garden State
October is upon us and that means one very big quest needs to be undertaken: it’s time to go...
Preserving Open Space with Jersey Cranberries
It’s one thing to watch the cranberry juice commercials featuring two farmers standing waist deep in a flooded cranberry...
New Jersey Apples Are Ripe for the Picking
An outing to pick Jersey Fresh apples at one of the Garden State’s pick-your-own farms is a magnificent way...
Gleaning Leaves No Produce Behind
Gleaning—the collection of food that’s been left behind after harvesting—can be traced back to the times of the Old...
Sunflower Maze at Alstede Farms
Alstede Farms is a vibrant, 600-acre working farm in Chester. For the first time, the team has introduced its own sunflower maze, with...
Timing Is Everything for Jersey Peaches
During a recent visit to Terhune Orchards in Princeton, I unexpectedly found myself in the passenger seat of a...
Farm to School Program Brings Jersey Fresh Produce to Students’ Plates
In recent years, the farm-to-table concept has become a mainstay in restaurants across the U.S. and even internationally. At...
Jersey Bites Introduces Jersey Fresh Fridays
Starting this week, we’re celebrating “Jersey Fresh Fridays” here at Jersey Bites. We are very excited to announce our...
Just Farmed: Not Your Everyday CSA
Imagine how much more than 70 New Jersey farmers grow throughout the year. Now imagine getting the freshest produce that New...
Patterson Family Farm in Auburn, NY
Do you know where your milk comes from? I do.
No, this isn’t a joke with a cute answer (“duh, a...
Latest Bites
Twenty/20 Taphouse in Somerset Is Primed for Football Season
Is there any better feeling than walking through the doors of a local watering hole and seeing countless draft beers on tap, the smell...
